Beef Tartines with Zucchini au Pistou

French tartines, or open-faced sandwiches, are a delightful meal for any time of day—and with any number of toppings. Our gourmet tartines start off with a deliciously crusty loaf of rustic bread.


Lemon-Tahini Kale Salad with Cheese Crisps, Chickpeas & Sweet Potatoes

This hearty kale salad features chickpeas, crisp apple, sweet potato, cheese crisps, and more. It all comes together under a vibrant lemon-tahini dressing, with a bit of soy sauce for an umami punch and a touch of honey for a sweet finish.


Mixed Mushroom Bucatini with Collard Greens & Pecorino Cheese

Tonight’s savory pasta dish showcases a delicious assortment of mushrooms, both fresh and dried. Our fresh mushrooms are button-topped cremini, round-capped shiitake, ruffled maitake and fanned oyster, all browned on the stove for crispy texture and deep flavor.


Fairy Tale Eggplant & Spinach Flatbreads with Warm Green Bean & Tomato Salad

To make these satisfying, vegetarian flatbreads, we’re layering on a trio of tasty toppings: creamed spinach, sautéed fairy tale eggplants and tangy feta cheese. After toasting the flatbreads in the oven, we’re finishing them off with a drizzle of lemon oil—simply olive oil infused with lemon zest.


Curry & Soy-Glazed Chicken with Zucchini & Cashews

This vibrant, delicious dish features bites of tender chicken coated with a flavorful sauce made with spicy curry paste and sweet soy glaze. To balance the bold flavors, we’re serving it all over a bed of white rice mixed with simply sautéed zucchini.


Za’atar Shrimp & Green Beans with Lemon Yogurt over Couscous

Za’atar is a Middle Eastern herb blend of dried wild thyme, oregano, marjoram, sesame seeds, and sumac.  The ratio of the herbs and the flavor of the blend vary depending on where the za’atar is produced.


Whole Wheat Spaghetti with Fiddleheads & Spring Onions

Fiddleheads are the curled fronds of young ferns, harvested before the leaves have a chance to grow and unroll. The name ‘fiddlehead’ comes from their resemblance to the scroll (the spiraled, decorative top) of a violin or fiddle.


Salsa Verde Shrimp & Gnocchi with Crispy Almond Breadcrumbs

Soft, pillowy gnocchi provide a perfect complement to plump shrimp and tender sautéed kale—all brought together with our bright salsa verde and creamy mascarpone cheese. For an elevated garnish, we’re toasting panko breadcrumbs with chopped almonds to lend even more rich flavor and exciting texture to the dish.


Summer Vegetable Gnocchi with Pecorino Romano Cheese

For a bright summer meal that comes together in just a few minutes on the stove, we’re tossing quick-cooking gnocchi with a trio of tomatoes, zucchini, and peppers in a touch of butter. A sprinkling of freshly grated Pecorino cheese finishes it off on a gourmet note.


Spicy Orange Chicken Wings with Shiitake-Sesame Rice

Japan’s izakaya restaurants (casual, after-work hangouts) are famous for their quick and comforting fare—which usually comes with a kick of spice. In this dish, we’re coating chicken wings with a delicious, sweet-hot glaze made from orange marmalade and sambal oelek, a spicy chile sauce.


Rice Flake-Crusted Salmon with Miso-Smashed Japanese Sweet Potatoes & Mustard Greens

Rice flakes, or “beaten rice," is a unique rice preparation popular in Southern Asia. The rice is husked, par-cooked, flattened and dried into delicate, airy flakes.


Latin-Spiced Shrimp in Butter Lettuce Cups with Red Quinoa & Poblano, Jicama and Orange Salad

Jicama is an edible tuber native to Mexico. It’s crispy and slightly sweet, making it a perfect complement to the juiciness the orange and slightly spicy freshness of the poblano pepper in this salad.


Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash

In this dish, you’ll use a special ingredient to deglaze the pan and create a delicious, silky pan sauce: demi-glace. Our demi-glace comes from Bonewerks, an incredible company based in Wisconsin.


Spicy Korean Chicken Bao with Green Bean & Tomato Salad

In this recipe, soft, slightly sweet bao (or Chinese steam buns) perfectly complement chicken cooked in savory black bean sauce and spicy Korean chile paste. A creamy spread adds another layer of bold flavor, while quick-pickled cucumber rounds it all out with cooling crunch.


Sumac-Roasted Sweet Potato & Farro Salad with Pickled Onion & Hazelnuts

Chefs, this one-of-a-kind salad has it all. For extraordinary flavor, you’ll roast sweet potatoes with sumac, a red, lemony spice common in Middle Eastern cooking.


Seared Pork Chops & BBQ Sauce with Mashed Sweet Potatoes

The star of our rich, silky pan sauce is barbecue sauce, whose sweet and tangy notes provide perfect contrast to seared pork and mashed sweet potatoes in this hearty dish. We’re perking it all up with a side of sautéed zucchini and poblano pepper garnished with spicy pickled jalapeño.


Spicy Soy-Glazed Chicken & Broccoli with White Rice & Peanuts

In this recipe, tender bites of chicken are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. We’re pairing it with roasted broccoli—elevated by a fresh squeeze of lime juice—all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Spicy BBQ Pulled Chicken Bowls with Crispy Onions & Ranch Dressing

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! The star of this dish is the fiery sauce you'll use to coat pulled chicken, which features BBQ sauce, a touch of gochujang, and hot sauce. Toppings of crispy onions and ranch dressing add a welcome crunch and cooling contrast to the bold flavors below.


Korean Tofu & Kimchi Rice Bowls with Marinated Carrots & Bok Choy

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish.


Cajun Catfish & Spiced Rice with Collard Greens & Mushrooms

In Cajun cooking, hearty, spicy rice dishes are a delectable essential. We're livening up our rice with pickled sweet peppers and classic spices, including smoked paprika, ground yellow mustard and a dash of cayenne.


Spring Vegetable Ramen with Garlic Scapes, Shiitake Mushrooms & Boiled Egg

When we imagine garlic, we probably just imagine the bulb. But wait—there’s more to it! The cloves we use to add pungent flavor to our dishes are just part of an entire plant (some species even bear flowers).


Crab Cakes & Tartar Sauce with Dijon Potato & Asparagus Salad

It’s packed with bright, zesty flavors thanks to our crispy crab cakes—made with wild-caught lump crab, mustard, New England-style seasonings, and more—our homemade tartar sauce, and a punchy potato-asparagus salad.TECHNIQUE TO HIGHLIGHTWhen working with fresh, wild crabmeat, shell fragments will usually still be present.


Raspberry-Dijon Pork Chops with Garlic-Herb Rice & Sautéed Vegetables

For a dose of bold flavor in this savory dish, we’re topping pork chops with a tangy-sweet combo of mustard and our raspberry jalapeño spread and serving it all alongside a sautéed duo of tender green beans and bell pepper.


Thai Chicken Meatballs with Red Coconut Curry, Bok Choy & Rice Noodles

You can think of this dish as a Thai version of spaghetti and meatballs. Instead of spaghetti, you’ll be using wide, flat rice noodles.


Seared Steak & Garlic-Mashed Potatoes with Summer Vegetables

To elevate this summery steakhouse-style dish, we’re dolloping a rich, flavorful compound butter (simply butter combined with capers) onto our steaks. Potatoes mashed with creamy bel paese cheese round out the dish with satisfying flavor.


Crispy Potato & Kale Hash with Baked Eggs & Aged Alpine Cheese

Potato hash is comfort food at its finest, perfect for highlighting an array of cool-weather produce. Our hash features bell pepper, kale, and Yukon Gold potato (which gets a creamy interior and crispy exterior from boiling in water, then searing in a hot pan).


Harissa-Glazed Pork over Farro with Zucchini, Tomatoes & Peppers

For this dish, you'll season pork chops with vibrant za'atar before cooking them in an irresistible glaze of sweet honey and smoky harissa paste. You'll serve the glazed pork on a bed of tender farro mixed with a duo of juicy tomatoes and verdant zucchini.


Ginger Beef Noodles with Bok Choy & Lime Peanuts

In this dish, the richness of ground beef is balanced by two additions of bright, citrus flavor: ponzu, the star of the sweet and spicy sauce you'll use to coat tender noodles, and a squeeze of fresh lime juice. Crisp bok choy and roasted peanuts add welcome crunch.


Seared Steaks & Homemade Steak Sauce with Mashed Potatoes & Sautéed Vegetables

To highlight the rich flavors of this dish, you’ll make a homemade steak sauce using classic flavors like sugar, ketchup, vinegar, and more—all cooked in the reserved fond from the steaks for a savory boost of flavor. Smooth mashed potatoes (which get extra richness from cheddar cheese) and sautéed zucchini and carrots tie this hearty meal together.


Spicy Summer Vegetable Curry with Toasted Coconut & Cilantro Rice

In summertime, we like our curries loaded with seasonal vegetables in a light, bright sauce. Tonight’s highlights creamy fairy tale eggplants, fresh corn, and bell pepper (yours may be green or purple), which we’re sautéing together before adding in the ingredients for our yellow curry and coconut sauce.


Curried Cauliflower with Garlic Rice & Cilantro-Yogurt Sauce

To top a simple bed of aromatic rice, we’re bringing together a duo of roasted poblano pepper and vadouvan-spiced cauliflower with vibrant sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s all finished with a drizzle of cooling yogurt mixed with our herbaceous cilantro sauce.


Tomato & Goat Cheese Pie with Sweet Pepper & Basil

In the venerable tradition of American Southern cooking, tomato pies like this one hold a special place. The flakiness of the pie crust, the tangy silkiness of the goat cheese and the natural, complex sweetness of the summer sweet pepper and tomatoes create a hearty meal full of delicious flavor.


Seared Chicken & Creamy Tomatillo Sauce with Roasted Vegetables

This dish showcases our bright tomatillo-poblano sauce, which we’re mixing with rich mascarpone cheese to make a creamy, zesty sauce for our seared chicken—perfectly accompanied by a trio of roasted squash, potatoes, and onion.


Spicy Vegetable Tostadas with Zucchini, Poblano Pepper & Black Bean Mash

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of zucchini, poblano pepper, and onion tossed in a spicy lime-chipotle dressing, plus a creamy layer of mashed black beans with a dollop of sour cream folded in.


Honey-Sambal Glazed Tofu Bowls with Brown Rice, Carrots & Bok Choy

For these rice bowls, you'll roast tofu in the oven before tossing in a spicy-sweet glaze made with honey, sambal oelek, black vinegar (a Chinese aged rice vinegar with deep umami flavor), and more. Bok choy and carrots simply sautéed with garlic, ginger, and scallions add aromatic flavor to the dish.


Avocado-Goat Cheese Tartines with Bibb Lettuce Salad

Tartine is a French word that means slice of bread, but is better known as a sophisticated open-faced sandwich.  Open-faced sandwiches like these are extremely common throughout Europe, like the Scandinavian smørrebrød, or buttered rye bread often topped with smoked salmon or hard-boiled egg.


Vietnamese-Style Turkey Meatballs with Sweet Chili Mayo & Lemongrass Rice

This dish packs an aromatic punch from bright, citrusy lemongrass—a stalky herb found in Southeast Asian cuisines––cooked with fluffy rice, then topped with turkey meatballs (made with a trio of garlic, ginger, and scallions) and crisp marinated vegetables. You'll finish it off with crunchy peanuts and a drizzle of creamy sweet chili mayo.


One-Pan Cheesy Romesco Gnocchi with Kale & Peppers

For this comforting stovetop dish, you'll cook pillowy gnocchi along with a duo of kale and bell pepper in our nutty romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish the skillet by melting fontina cheese on top, then garnishing with pickled peppers for a tangy finish.


Tamarind-Glazed Cod with Lime Rice & Cucumber Relish

Mild, delicate cod is one of our favorite fish to cook up with a truly special sauce. In this dish, we’re coating our cod with a complex tart-and-sweet glaze flavored with tangy tamarind concentrate—made from the fruit of the tamarind tree, cultivated in India.


Three Cheese Calzones with Kale & Tomato Sauce

Most of the forms of pizza we recognize today originated in Naples, Italy. The calzone (a version whose crust is folded to create a pocket) is no exception.


Vegetable Bibimbap & Kimchi with Enoki Mushrooms & Roasted Turnip

Bibimbap, or “mixed rice,” is a Korean classic. The dish combines fried rice with an array of vegetables, traditionally flavored with hot chile (we’re using a signature spice blend containing Korean chile flakes) and topped with a sunny side-up egg.


Creamy Fusilli Bucati Pasta with Fried Rosemary & Walnuts

For this comforting dish, you’ll fry leaves of rosemary and walnuts until crunchy and fragrant—the perfect garnish for creamy pasta and kale.


Smoked Gouda Grits & Fried Eggs with Poblano Pepper, Tomatoes & Scallions

This vibrant dish highlights a blend of spices beloved in Cajun cuisine (like paprika, mustard, and cayenne) that lend heat, smoke, and beautiful color to fried eggs and the bed of smooth, cheesy grits served underneath.


Crispy Chicken Schnitzel with Mashed Potatoes & Creamy Mustard-Dressed Kale

You’ll make an easy spin on the Central European classic by coating chicken thighs in flour, egg, and breadcrumbs before searing them in the pan with a bit of ghee (or clarified butter) to achieve the characteristically crunchy exterior. Simple sides of mashed potatoes and kale—dressed with honey and creamy mustard sauce to slightly soften the leaves—round out the flavorful dish.


Sweet & Spicy Beef Stir-Fry with Zucchini, Peppers, & Peanuts

We’re combining soy sauce, sugar, and sambal oelek to give our beef and tender vegetables a burst of flavor with just the right amount of sweetness and heat. It’s all garnished with crunchy peanuts and a sprinkle of togarashi (a beloved Japanese seasoning).


Crab Cake Sandwiches with Dijon Potato & Green Bean Salad

It’s packed with bright, zesty flavors thanks to our crab cakes—made with wild-caught lump crab, pepper sofrito, Cajun spice blend, and more—layered onto fluffy buns alongside pickles and spicy chive sour cream.TECHNIQUE TO HIGHLIGHTWhen using fresh, wild crabmeat, shell fragments will still be present.


Mexican Turkey Meatballs with Pepitas, Rice & Spicy Cilantro Sauce

For this vibrant dish, you'll season turkey meatballs with a classic blend of Mexican spices, then toss them into a saucy mix of fresh tomatoes, pepper, and onion to serve over a bed of hearty brown rice. It's all topped with crunchy toasted pepitas and a drizzle of herbaceous cilantro sauce spiced with pickled jalapeño.


Italian Pork Sausage & Fontina Burgers with Arugula Salad

These juicy Italian sausage burgers get a rich, cheesy lift from melty fontina mixed right into the patties—served on toasty buns alongside a swipe of aromatic garlic mayo and slices of sweet onion. It's all complete with a refreshing side salad of arugula and tomatoes.


Sheet Pan Pesto Salmon with Roasted Vegetables

For this simple sheet pan recipe, rich salmon is coated with a sauce of vibrant pesto and creamy mayonnaise, topped with a sprinkle of breadcrumbs, then baked to achieve a crispy, flavorful crust.


Poblano Pepper & Onion Quesadillas with Smoked Gouda & Roasted Zucchini

We're filling these hearty quesadillas with a rich mix of sautéed veggies, smoked gouda, creamy béchamel, and a squeeze of bright lime juice. A side of tender roasted zucchini—topped with cotija cheese and crunchy peanuts—rounds out this tasty dish.


Ground Pork Ragù & Lumaca Rigata Pasta with Currants & Sweet Peppers

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce flavored with our warming spice blend, quatre épices (or four spices), which features white pepper, nutmeg, ginger, and cloves.


Chicken Paillards topped with Endive, Radishes & Haricots Verts

Belgian endive is a prize vegetable not just because of its smooth, crunchy leaves and unique tangy flavor, but also because it’s one of the most difficult vegetables in the world to grow.  The two-step process involves growing the roots in a field, then growing the leaves in a dark cellar.


Lo Mein & Marinated Cucumber with Spicy Soy Sauce

In this dish, we’re highlighting fresh, chewy lo mein noodles by tossing them with an umami-rich sauce of earthy black vinegar, soy glaze, spicy sambal oelek, and more that perfectly complement the richness of the pork. You'll serve the noodles topped with marinated cucumbers for an added crunch.


Chipotle Onion & Smoked Gouda Burger with Sour Cream & Chive Potatoes

To create a smoky-sweet topping for these prime ground beef burgers, you'll glaze red onion with a combo of barbecue sauce and chipotle chile paste—a specialty condiment made from dried, smoked jalapeños that lends incredible depth of flavor. Melty smoked gouda, tangy pickles, and a layer of creamy mayo provide perfect balance.


Southern-Style Chicken & Creamy Relish with Green Beans & Rice

In this dish, chicken is dusted with a coating of Southern spices and cornstarch just before hitting a hot pan to create a delicate, flavorful crust—perfect for soaking up an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce.


Southern-Style Tilapia & Collard Greens with Piquillo Pepper & Pickle Relish

Served atop braised apple and collard greens, our flaky tilapia fillets are coated with bold, Cajun-style spices, creamy buttermilk, and naturally sweet cornmeal, then pan-fried to achieve a delightfully crunchy, flavorful crust. We’re garnishing them with an easy relish of chopped pickles and roasted piquillo peppers for a bright, tangy finish.


Chicken and Dumplings with Broccolini

Chicken and dumplings is a classic favorite with Southern grandmas. This simple version uses a homey, comforting broth that's enriched with the easiest dumplings you ever made (just three ingredients!).


Fresh Beet Linguine with Goat Cheese, Swiss Chard & Toasted Walnuts

Beets, goat cheese and earthy greens make for a perfectly balanced, delicious trio. This gourmet recipe showcases fresh linguine infused with beets, which lend notes of sweetness and gorgeous color to the pasta—and to the cooking water, used in the lemon-butter sauce.


Vegetable Bibimbap with Red Choi, Persimmon & Fried Eggs

Bibimbap is a Korean classic whose name translates to “mixed rice”—a reference to the technique of stirring the dish’s ingredients together table side. Our seasonal version features hearty sweet potato and crisp, refreshing red choi (a bok choy relative with deep purple leaves) sautéed with gochujang, a traditional hot chile paste.


Chopped Salad with Apples, Sweet Potato, Blue Cheese & Cider Vinaigrette

Even though apples are one of the most widely available and loved fruits in the United States, few people know their rich history.  First cultivated in eastern Turkey and introduced to North America in the 1600s, apples are now grown in nearly every state.


Roasted Cauliflower Pitas with Feta Cheese & Yogurt

These Middle Eastern-inspired pitas are stuffed with a trio of sweet roasted vegetables: cauliflower, carrots and red onion. Before filling the warm pitas, we’re slathering them with a creamy sauce of yogurt and feta cheese, livened up with hot pickled jalapeño and zesty za’atar—a traditional blend of spices like oregano, sumac and thyme.


Pan-Seared Pork & Mashed Potatoes with Calabrian-Brown Sugar Pan Sauce

To elevate simply seared pork chops, you’ll top them with a sweet and spicy pan sauce of butter, Calabrian chile paste, and brown sugar. It’s all complete with two hearty sides of creamy mashed potatoes and sautéed green beans.


Creamy Prosciutto & Tomato Pasta with Brown Butter Breadcrumbs

To create an elevated garnish for this rich pasta, we’re toasting crisp breadcrumbs in brown butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor.


Roasted Sweet Potato Quesadillas with Pickled Peppers & Persimmon Salad

Layers of Mexican-spiced sweet potato, pickled jalapeño, and melty cheddar cheese deliciously come together in these savory quesadillas. A crisp side salad with persimmon and pickled shallot adds delightful contrast and perfectly tames the dish’s heat.


Ratatouille-Filled Zucchini with Tomato & Basil Quinoa

Stuffed zucchini or “courgette farcie” is a traditional Provençal dish made with the freshest rustic produce of the countryside. We’re keeping true to French tradition and filling these delicious green zucchini with ratatouille.


Lime & Fig Chicken with Goat Cheese & Vegetable Farro

This flavorful dish highlights a light sauce made from zesty lime and dried Turkish figs, whose exceptional sweetness perfectly tempers the bold, smoky spices on our chicken. We’re serving it over a bed of hearty farro and sweet sautéed carrots, which we’re bringing together with a touch of creamy, tangy goat cheese.


Summer Ratatouille & Parmesan Polenta with Heirloom Eggplant & Garlic-Cheese Toasts

Ratatouille is a traditional French stew brimming with summer produce. It’s prepared by sautéing each vegetable individually, then finishing them all together.


Spicy Black Rice Noodles with Daikon Radish, Garlic Peanuts & Broccolini

Pickled vegetables are a fixture of many Asian cuisines: their crisp textures and bright, briny flavors add pleasant contrast to any number of dishes. To pair with tonight’s noodles, we’re making a garnish of beautiful purple daikon radish, quickly marinated with vinegar and red chile sauce.


Carrots & Braised Greens serves 6 to 8

For additional sides to your Thanksgiving meal, these sophisticated dishes of mushroom-braised greens and roasted carrots in a ginger-honey syrup are sure to please the crowd.


Grilled Indian-Style Beyond Burger™ with Curry Corn on the Cob

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! In this dish, our bold, sweet mango chutney and spicy, marinated cucumbers give a rich, Indian-style flavor to the grilled plant-based Beyond Burger™. It's served with a hearty side of grilled corn on the cob topped with a delectable curry butter.


Vadouvan Chicken & Mango Chutney Sauce with Kale & Mustard Seed Rice

The star of this bold Indian dish is mango chutney—a beloved condiment that combines the sweet fruit with ginger, lemon juice, garam masala, and more—whose brightness perfectly complements the warming vadouvan curry powder on our seared chicken.


Paneer Tacos with Avocado & Chipotle Sour Cream

The star of these hearty vegetarian tacos is paneer—a type of firm, fresh cheese that holds up against heat, which you’ll pan-fry until beautifully golden brown. It’s then stuffed into warm flour tortillas alongside smoky sautéed poblano and onion, cooling avocado, and a creamy, spicy sauce.


Cauliflower Steaks with Spinach Gratin & Green Beans

In this recipe, we’ve taken the typical gratin to the next level by transporting it out of the casserole dish and onto a cauliflower steak. We hope you find the combination of creamy spinach and cheese with a layer of crunchy, golden crumb topping to be delicious and irresistible.


Chopped Shrimp Salad with Watercress, Honeycrisp Apple & Sweet Potato

Iceberg lettuce is perfect for adding extra crunch to a chopped salad like this one. After all, the fun of a chopped salad is the mixing of different textures and flavors all in a single bite.


Rosemary Crispy Chicken & Prosciutto Sandwich with Spicy Fig Mayo & Roasted Delicata Squash

Tender chicken breasts are pounded thin, then coated with smoky spices, aromatic rosemary breadcrumbs, and more, and finally pan-fried to crispy perfection. You'll layer them onto cheesy, toasted challah buns alongside rich prosciutto, Calabrian-fig mayo, and crisp, peppery arugula.


Creamy Spinach Beef Burgers with Roasted Sweet Potato Wedges

A topping of creamy, subtly spicy spinach, which gets its flavor from two types of cheese, punchy garlic, and our hot sauce, gives these burgers a layer of rich umami flavor. A side of simply roasted sweet potato wedges lends this meal a classic bistro feel.


Lo Mein & Marinated Cucumber with Spicy Soy Sauce

In this dish, we’re highlighting fresh, chewy lo mein noodles by tossing them with an umami-rich sauce of earthy black vinegar, soy glaze, spicy sambal oelek, and more that perfectly complement the richness of the pork. You'll serve the noodles topped with marinated cucumbers for an added crunch.


Italian Salmon & Pesto Rice with Sautéed Vegetables & Crispy Capers

A bed of fluffy white rice (mixed with our fragrant basil pesto) forms the base of this vibrant dish, which we’re topping with sautéed zucchini and bell pepper, Italian-seasoned salmon, and crispy pan-fried capers.


Turkey over Curry-Spiced Rice with Creamy Cilantro Sauce

Served over a bed of fragrant, vadouvan-seasoned rice, our turkey and carrots also get dynamic flavor from the spicy, sweet, and savory tomato achaar they cook with in the pan. To bring it all together, we’re finishing the dish with a drizzle of bright, creamy cilantro sauce.


Hot Italian Pork Sausage Burgers with Potato Wedges & Aioli

For an exciting twist on the classic burger, we’re drawing on the quintessential flavors of an Italian sausage sandwich—complete with sweet, tender glazed onion, roasted red peppers, and the aromatic spices of hot Italian pork sausage. To round out the dish, roasted potato wedges get an upgrade from a creamy garlic aioli dipper.


Mushroom Grilled Cheese Sandwich with Peach Salad

In this recipe, grilled cheese gets an easy, elegant makeover with smoky gouda and earthy mushrooms, layered between slices of sourdough. A side salad of arugula and peach cuts through the richness of the sandwiches.


Mafalda Pasta with Zucchini, Tomatoes & Parmesan

You’ll make this easy, flavorful sauce for mafalda pasta simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy Calabrian chile paste.


Couscous-Stuffed Zucchini with Goat Cheese & Summer Squash Salad

This recipe celebrates the variety and versatility of summer squash, which is wonderfully abundant this time of year. We’re hollowing out tender zucchini to use as a delicious vessel for a combination of fluffy couscous, tangy goat cheese and bright mint—then baking it all for the perfect, savory bite.


Sweet & Spicy Barramundi with Miso-Glazed Bok Choy & Jasmine Rice

In this Asian-inspired dish, whole leaves of sautéed bok choy are treated to a savory glaze made from miso paste, a Japanese staple made from fermented soybeans. It’s an irresistible pairing for crispy-skinned fish topped with a flavorful sauce of brown sugar, spicy sambal, and more—all served over a bed of fluffy jasmine rice.


Beef Enchiladas Rojas with Cheddar Cheese & Sour Cream

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and poblano pepper, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty white cheddar baked on top.


Tofu Bánh Mì with Sesame-Roasted Broccoli

In this take on the beloved Vietnamese sandwich, toasted baguettes are piled high with bites of roasted tofu (tossed in a rich black bean-chile and ponzu glaze), tangy pickled vegetables, and a spicy sambal mayo for a layer of deliciously sweet heat.


Seared Chicken & Spicy Chipotle Pan Sauce with Vegetable Rice

To spice up simply seared chicken, we’re making a fiery chipotle chile sauce, which gets a touch of balancing sweetness from brown sugar. It’s the perfect accompaniment to our hearty base of jasmine rice mixed with a duo of sautéed mushrooms and peppers coated with smooth crème fraîche.


Bacon & Smoky Rice Stuffed Poblanos with Cheddar & Monterey Jack Cheese

These vibrant stuffed peppers are loaded with a smoky filling of rice, bacon, tomatoes, and onion—then baked in the oven under a layer of melty cheese and finished with a dollop of cooling lime sour cream.


Italian-Style Shrimp & Sweet Peppers over Fregola Sarda Pasta

In this quick-cooking recipe, you’ll sauté plump shrimp with tender sweet peppers—livened up with verjus and briny capers. Served over fregola sarda, a toasty, pearl-shaped pasta, it makes for a dish as vibrant as it is delicious.


Romaine, Potato & Zucchini Salad with Buttermilk Dressing & Goat Cheese Toasts

With a bounty of fresh produce, this crunchy salad is the perfectly refreshing dish to beat the summer heat. We’re tossing hearty romaine with tender potatoes, delicate strips of fresh zucchini, peppery radishes and tart quick-pickled red onion—all brought together in a creamy buttermilk and Dijon mustard dressing.


Crispy Cod & Summer Squash with Quinoa & Arugula Salad

Bright and delicate, summer squash shines in any number of warm-weather dishes. Here, to highlight its crisp texture, we’re slicing it up very thinly and marinating it with garlic, mustard, vinegar and olive oil.


Mexican-Style Patty Melt with Sweet Potato Wedges & Guacamole

This zesty take on a comfort food favorite features fiery chipotle-infused patties layered with melty cheddar and monterey jack, pickled jalapeño, and tender onion (finished with a touch of worcestershire sauce). We’re making a hearty side of roasted sweet potato wedges—paired with creamy guacamole for dipping.


Honey Mustard Chicken with Roasted Sweet Potato Wedges & Slaw

In this easy recipe, we’re glazing roasted chicken with honey and Dijon mustard for classic sweet-sharp flavor. (Adding some of the sauce before finishing the chicken in the oven, and the rest just before serving creates layers of flavor.


Parmesan & Panko-Crusted Cod with Purple Potatoes & Cabbage Slaw

For this flavorful dish, you’ll top flaky cod with layers of smooth dijon and a bright, crunchy mix of breadcrumbs, parmesan, garlic, and lemon juice, then roast it in the oven to achieve a beautifully golden brown crust. It’s all complete with two simple, vivid sides of roasted purple potatoes and a crisp red cabbage slaw.


Mexican-Spiced Steaks & Creamy Chipotle Sauce with Cheddar-Jalapeño Potato Cakes

This hearty steak dish gets a few unique, Mexican-inspired twists: we're coating the steak with a blend of traditional spices and drizzling it with a spicy chipotle sour cream, then serving it alongside crispy potato cakes—packed with white cheddar, pickled jalapeño, and more piquant Mexican spices.


Olive & Fontina Cheese Pizza with Spicy Tomato Sauce

A classic base of tangy-sweet tomato sauce and melty mozzarella is the perfect partner for a topping of briny olives and sweet roasted peppers. You’ll use the mix to garnish the pizza after baking—adding bright bursts of flavor in every bite.


Kung Pao Chicken with Sautéed Snow Peas & Sweet Peppers

This take on the classic Sichuan dish highlights fresh bird’s eye chile—a petite variety known for its potent heat—sautéed with our chicken and vegetables to help deliver the thrillingly spicy flavor the dish is known for. It’s perfectly tempered by traditional pairings of crunchy peanuts and fluffy white rice.


Grilled Steak Fajitas with Spicy Onion & Poblano Pepper

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! These delicious fajitas bring together Mexican-spiced steaks, ancho chile-glazed vegetables, and sour cream inside grilled flour tortillas.


Chiles Rellenos with Khorasan Wheat, Summer Squash, & Monterey Jack Cheese

A classic dish from the Mexican state of Puebla, chile relleno features a poblano pepper that’s stuffed, battered, and deep-fried. For our take, we’re roasting halves of poblano and filling them with a hearty mix of khorasan wheat and Mexican-spiced summer squash, before baking it all under a layer of melty Monterey Jack.


Spiced Lentil Stew with Sweet & Sour Cauliflower

“Dal” is a hearty, warming dish of lentils often slow-cooked with spices until they develop a creamy, delicate texture. Our take features yellow lentils cooked with a blend of spices including turmeric, cumin and brown mustard seeds.


Cajun Chicken & Pepper Sofrito Pan Sauce with Tomato-Chipotle Orzo & Green Beans

A coating of smoked paprika, cayenne pepper, thyme, and more gives our chicken a dark and deliciously crispy exterior as it sears in the pan—a popular technique in Cajun cooking. You'll serve the chicken over a bed of orzo that gets mixed in with our smoky, rich tomato-chipotle butter for decadent depth of flavor.


Navarin-Style Lamb Meatball Stew with Pea Tips & Carrots

In this classic French stew, we’re serving up spring. Navarin features lamb alongside a host of vegetables, typically including turnips (or “navet,” believed to have inspired the name of the dish).


Shakshouka with Lemony Bibb Lettuce Salad

The word shakshouka means “a mixture” in Arabic slang.  Throughout North Africa and the Middle East, this dish of eggs poached in a spiced tomato sauce is just as popular for breakfast as it is for dinner.


Chicken Piccata with Fusilli Pasta & Garlic Chives

Tonight, we’re making a classic of Italian-American cuisine: chicken piccata. This easy dish is defined by its bright, rich sauce of lemon, butter, fresh parsley and briny capers.


Braised Chicken Thighs with Caramelized Peppers & Onion over Creamy Polenta

Braising is a cooking technique that involves searing meat over high heat, then adding liquid to the pan to finish the cooking process.  This two-step method allows any toughness to break down, leaving behind juicy, tender meat in a flavorful, rich sauce.


Roasted Beef & Farro Salad with Sweet Peppers, Summer Squash, & Olives

Toothsome, hearty farro is a fitting accompaniment for juicy roasted beef in this unique dish. For a Mediterranean flourish, we’re tossing the farro with petite Niçoise olives, feta cheese, and summer squash.


Cavatappi Pasta & Arugula Pesto with Summer Squash & Ricotta Salata

In this gourmet pasta dish, our bright and easy pesto—made with arugula, almonds, lemon and a pinch of red pepper for subtle heat—give little hollow spirals of cavatappi plenty of verdant flavor. Zucchini sautéed with garlic scape (the gently curling, milder-flavored stalk of the garlic plant) adds welcome seasonal flavor and even more gorgeous green color.


Seared Steaks with Sweet Potato Fries & Salad

In this dish, rich steaks are lightly basted with a vibrant pan sauce of capers and ghee. Roasted sweet potatoes and a simple side salad balance out this classic meal.


Fresh Fusilli & Broccoli with Tomato Sauce & Pecorino Cheese

Springy fresh fusilli is the star of tonight’s quick-cooking dish. To make things even easier, we’re cooking the pasta and broccoli together before folding them into our lightly creamy tomato sauce.


Chipotle Chicken & Pinto Bean Tostadas with Tomato Salsa

These zesty, delightfully crunchy tostadas are piled high with creamy mashed pinto beans and tender chicken cooked in a spicy chipotle sauce, whose smoky heat is balanced by a fresh tomato salsa served on top.


Cod Kedgeree with Basmati Rice, Eggs & Frizzled Onion

Kedgeree, a popular breakfast option in England, is comforting, casual fare at its finest. Adapted from an Indian dish of spiced lentils and rice, kedgeree substitutes the lentils with ingredients like flaked fish and eggs.


Tomato Achaar Glazed Tilapia & Lime Rice with Mustard Seed Green Beans

Here, we're coating tilapia fillets with fragrant vadouvan curry, then basting it in the pan with a savory-sweet tomato achaar and honey glaze to imbue the fish with deliciously bold, Indian-style flavor. It's perfectly tempered by a bed of zesty rice and a creamy lime yogurt drizzled on top.


Cheesy Zucchini & Onion Quiche with Seasoned Potato Wedges & Sour Cream

Buttery, flaky pie crusts are the perfect partner for our fluffy egg filling, which highlights sautéed vegetables and a duo of cheddar and monterey jack cheese. A simple side of potato wedges seasoned with our savory Spanish spice blend ties this hearty dish together.


Creamy Corn & Poblano Flatbread with Radish & Pickled Jalapeño Salsa

We’re topping this Southwest-style flatbread with dollops of tangy goat cheese and fresh mozzarella, which deliciously melt under tender sautéed vegetables. It’s the perfect complement to a crisp, spicy salsa that tops the flatbread just before serving.


Creamy Pesto Pasta with Squash & Spinach

In this comforting pasta dish, sweet delicata squash is roasted in the oven before being stirred into ruffle-edged mafalda pasta along with fresh spinach and our verdant basil pesto. It all gets topped with a sprinkle of savory parmesan to finish.


Seared Chicken & Caramelized Fennel with Jasmine Rice & Roasted Cherry Tomatoes

To make a delicious, seasonal sauce for rice and pan-seared chicken, we’re caramelizing fennel and onion. Both of these aromatic vegetables are naturally sweet, and when cooked slowly (with frequent stirring, to prevent burning), their sugars caramelize, or turn richly flavorful and brown.


Orange Tofu & Brown Rice with Sweet Peppers, Kohlrabi & Cashews

For this vibrant dish, you’ll sear marinated tofu and glaze it in the pan with a sweet and savory mix of fresh orange juice, orange marmalade, spicy sambal, and more, then serve it over sautéed vegetables and hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


Steaks & Garlic Parmesan Mashed Potatoes with Roasted Broccoli & Hot Honey Onions

This classic steak dinner gets an elevated twist from glazed hot honey onions, which you'll pile atop your steaks when serving. Hearty sides of mashed potatoes and roasted broccoli, which both get a garnish of parmesan, round out this meal.


Parmesan-Basil Chicken Patties with Braised Romano Beans & Barley

Though the delicate, round green beans we’re most familiar with are delicious, they’re not the only “green beans” on the scene. The term is fairly broad, encompassing a large variety of snap and string beans.


Seared Salmon & Spicy Orange Salsa with Quinoa & Carrot Salad

Rich seared salmon gets a vibrant sweet and spicy lift from our fresh orange and pickled jalapeño salsa. It’s perfectly complemented by bites of gorgeous red quinoa tossed with tender carrots and crunchy peanuts—all served over a layer of creamy Greek yogurt.


Pork, Mushroom & Pepper Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds

Tucked inside soft butter lettuce leaves, a savory filling of ground pork, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Spiced Chicken & Honeynut Squash Tostadas with Pickled Red Onion

These zesty tostadas get depth of flavor from red onion used two ways: roasted with petite honeynut squash to bring out their sweetness, and pickled with a bit of vinegar and sugar for bright, tangy flavor. We’re piling the roasted vegetables along with Mexican-spiced chicken onto toasted tortillas.


Bucatini Pasta Bolognese with Brussels Sprouts

Tonight’s recipe features a time-tested combination in Italian cuisine: pasta with meat sauce. For delicious texture and a bit of seasonal flair, we’re stirring thinly-sliced Brussels sprouts into our bolognese, to contrast beautifully with chewy bucatini pasta and tender beef and vegetables.


Balsamic Glazed Pork Meatloaf with Garlic-Herb Cauliflower & Potatoes

We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible balsamic glaze. For a hearty accompaniment, we’re serving the meatloaf alongside roasted cauliflower and potatoes tossed in garlic-herb butter and parmesan.


Cheesy Chorizo & Pepper Flautas with Roasted Zucchini & Lime Sour Cream

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with chorizo, bell pepper, and melty cheese, then tightly rolled and lightly pan fried on all sides for satisfying crunch. You'll serve the flautas with a zesty sour cream dipping sauce and a side of roasted zucchini topped with crunchy peanuts and pickled peppers.


Orecchiette Pasta & Roasted Chickpeas with Kale & Smoked Paprika

This recipe is a delicious variation on an Italian classic: pasta and chickpeas. We’re using orecchiette, whose shape is just right for holding onto other ingredients.


Buffalo Cauliflower Sandwiches with Butter Lettuce & Pecan Salad

For dinner tonight, hearty cauliflower stars in a vegetarian spin on the buffalo-style sandwich. After cooking the cauliflower with a bit of butter and hot sauce, we’re topping it off with crunchy carrots and celery dressed in sour cream and blue cheese.


Creamy Pesto Fettuccine with Zucchini

To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant basil pesto and a bit of cream to create a verdant, rich sauce.


Shawarma Steaks & Crispy Saffron Potatoes with Roasted Zucchini & Peppers

This recipe highlights our shawarma spice blend (a vibrant blend of cumin, coriander, turmeric, and more) which lends bold, warming flavor to our seared steaks—finished with a savory-sweet topping of sautéed garlic, olives, and prunes.


Pan-Seared Cod & Lemon Butter with Kale & Saffron Rice

A simple bed of rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale. The duo are a sophisticated pairing for delicate, flaky fish and a lemony butter sauce, lightly spiced with crushed red pepper.


Herbed Pork Chops with Romesco Sauce & Vegetables

Here, savory oregano-spiced pork chops are topped with a drizzle of creamy romesco sauce and crunchy almonds. We'll serve the pork alongside smoky roasted potatoes and vegetables tossed in a splash of tangy vinegar and oil, plus golden raisins for pops of sweetness.


Spice-Crusted Salmon & Carrot Fries with Avocado-Kale Salad & Chipotle Dipping Sauce

In this recipe, a bright avocado dressing lends creamy contrast to hearty kale and softens the greens as they marinate—creating a perfectly-seasoned bed for salmon coated with smoky spices like paprika and ancho chile powder.


Seared Chicken & Tangy BBQ Sauce with Zucchini & Sweet Pepper Rice

To drizzle over our chicken and rice in this recipe, we’re mixing barbecue sauce with piquant creamy mustard sauce. It’s the perfect savory-sweet complement to bites of zucchini and sweet peppers stirred into the rice just before serving.


Pan-Seared Scallops & Caper Butter with Red Rice & Orange Salsa

It’s packed with vibrant colors and flavors, thanks to herby salsa verde-dressed rice and vegetables, a bright orange-olive salsa, and a garnish of fresh mint leaves.TECHNIQUE TO HIGHLIGHTYou’ll combine butter and capers to spoon over (or baste) the scallops as they sear—an easy way to imbue them with rich, briny flavor.


Shrimp & Chorizo Paella with Green Beans & Creamy Romesco Sauce

ORIGINPaella is a popular Spanish rice dish that started in Valencia—a city on the Eastern coast known for its vast rice production.PLATING PERFECTIONIn traditional fashion, we’re serving the paella right from the pan it’s cooked in.


Summer Pipe Rigate Pasta with Pesto, Corn, & Tomatoes

This bright summer pasta highlights two of our favorite seasonal vegetables: plump, juicy tomatoes and crisp, sweet corn. We’re folding them in with whole grain pasta, then tossing it all with flavorful basil pesto.


Hot Truffle Honey White Pizza with Sweet Corn & Ricotta

For this crowd-pleasing pizza, sweet, tender corn and three kinds of cheese—melty fresh mozzarella, creamy ricotta, and fontina—are layered onto our crispy crust. A tangy, punchy sauce made with honey, our earthy truffle zest seasoning, and a touch of red pepper flakes and garnish of aromatic chives adds dynamic flavor.


Tofu Bánh Mì with Sesame-Roasted Brussels Sprouts

In this take on the beloved Vietnamese sandwich, toasted baguettes are piled high with bites of roasted tofu (tossed in a rich black bean-chile and ponzu glaze), tangy pickled vegetables, and a spicy sambal mayo for a layer of deliciously sweet heat.


Shawarma Chicken & Currant Rice with Zucchini & Lemon Mayo

For dynamic flavor, we’re coating bites of chicken with warming spices like cumin and coriander, then cooking it alongside tender zucchini, onion, and crunchy almonds. We’re serving it over a hearty bed of rice which you'll crisp up in the pan before serving to create delicious layers of contrasting texture.


Ratatouille Tarts with Marinated Summer Squash

Ratatouille, beloved in Provence, France, is a comforting, satisfying dish of stewed late-summer vegetables. Here, we’re using a medley of eggplants, peppers, and tomatoes (yours may be red or yellow) to make delectable tarts, garnished with creamy goat cheese and chives.


Sweet & Spicy Beef with Fresh Wonton Noodles

Tonight’s flavor-packed dish stars tender beef and fresh wonton noodles, which come together in a sauce made from sweet hoisin and honey, spicy sriracha, and nutty sesame oil. A coating of cornstarch on the beef ensures a delicious crust, and also helps to thicken the sauce.


Cavatappi & Yellow Tomato Sauce with Poblano Pepper & Zucchini

For bright flavor and gorgeous, sunny color, we’re tossing delightfully curly cavatappi pasta with a sauce of yellow tomatoes, poblano pepper, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Baked Polenta & Eggs with Mushrooms & Crispy Sage

To add even more flavor in our comforting polenta, we’re finishing it with tangy parmesan cheese—creating the perfect, pillowy base for savory kale, mushrooms, and eggs that get baked in the oven until all the flavors deliciously meld together.


Apple-Peanut Crumble serves 6 to 8

To finish off your delicious Thanksgiving meal, we're bringing you this simple, seasonal dessert of peanut butter-glazed apples and persimmon baked with a crisp, buttery crumb topping.


Seared Chicken & Kale Salad with Pear & Sesame-Dijon Dressing

The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet pear, and roasted carrots—all topped with seared chicken and crunchy sesame seeds.


Lentil Bolognese with Fettuccine Pasta & Crispy Rosemary

In this recipe, we’re putting a gourmet, vegetarian spin on classic bolognese. Perfectly textured French green lentils bring satisfying heartiness to the rich tomato sauce, which we’re using to coat ribbons of fettuccine pasta.


Crispy BBQ Chicken Sandwich with Roasted Sweet Potatoes & Pepper Ranch

Kick your game day spread up a notch with these crowd-pleasing sandwiches! Tender chicken breasts are coated with zesty Southern spices, panko breadcrumbs, and more, then pan-fried to crispy perfection. You'll layer them onto cheesy, toasted challah buns alongside tangy pickles, scallion mayo, and a spicy-sweet BBQ sauce for exciting flavor.


Chicken & Kale Salad with Spicy Tahini Dressing, Asparagus & Sweet Potato

This hearty salad combines tender marinated kale with bites of sautéed chicken, asparagus, roasted sweet potato, and an irresistible dressing made with nutty tahini, honey, lemon juice, and spicy Calabrian chile.


Shrimp Fajitas with Spiced Rice, Marinated Tomatoes & Lime Sour Cream

Wrapped in warm flour tortillas, tender shrimp—coated in a blend of bold Mexican-style spices like ancho chile powder, paprika, and cumin—pairs perfectly with toppings of cooling lime sour cream, marinated tomatoes, and tender sautéed vegetables.


Pork Chops & Pear Pan Sauce with Roasted Potatoes, Brussels & Onion

A topping of sweet pear cooked with honey and piquant mustard transforms this simple seared pork into a perfect comfort meal—complete with a robust trio of roasted potatoes, red onion, and brussels sprouts.


Steaks & Creamy Dijon Pan Sauce with Cheesy Mashed Potatoes & Green Beans

For rich compliment to seared steaks topped with a silky pan sauce of crème fraîche and piquant whole grain dijon mustard, we're serving a side of tender squash mashed with parmesan and herby butter.


Middle Eastern-Style Pasta with Roasted Broccoli & Brown Butter-Tomato Sauce

This unique pasta is inspired by manti, a Turkish dumpling dish which pairs two vibrant sauces: creamy garlic and brown butter-tomato, which you’ll stir together here to coat ribbons of wavy mafalda. Tender bites of broccoli and crunchy almonds finish it all with hearty, contrasting texture.


Gouda & BBQ Mayo Burger with Potato Salad & Crispy Onions

For incredible depth of flavor, you'll cook onion with piquant spices like smoked paprika and cayenne pepper, then glaze them with tangy worcestershire sauce. It's the perfect topping for our prime beef patties—covered with melty white cheddar and sandwiched between toasted challah buns.


Korean-Style Fire Chicken with Rice Cakes & Bok Choy

This spin on buldak (translated simply to “fire chicken” in Korean) uses just one pan to bring together bites of tender chicken and rice cakes with a vibrant, gochujang-based sauce that delivers the thrillingly spicy flavor for which the dish is known.


Fennel-Crusted Pork Chops & Fig Compote with Sautéed Kale & Farro Salad

We’re ushering in fall with a delicious compote—simply fruit stewed with a bit of sugar and liquid until it takes on a jammy consistency. Ours features dried Turkish figs, whose  exceptional sweetness (balanced by a bit of vinegar) makes a perfect topping for pork chops.


Caramelized Onion & Feta Sandwiches with Roasted Cauliflower Salad

These vegetarian sandwiches feature savory-sweet caramelized onion layered onto rolls alongside creamy feta and sliced beets, then pressed in a pan to golden brown perfection. A punchy side of tender roasted cauliflower tossed with spicy chile paste and bites of sweet currants and roasted peppers elevates this hearty dish.


Smoky Brussels Sprout & Black Bean Tacos with Roasted Sweet Potatoes

Warm flour tortillas are loaded with a delicious duo of mashed black beans and brussels sprouts, roasted with fiery chipotle chile paste until perfectly tender. To contrast the bold flavors, we’re serving our tacos with a simple, hearty side of roasted sweet potatoes.


Chicken Paillard & Olive-Raisin Sauce with Warm Fennel & Potato Salad

Here, chicken paillard—a French technique in which chicken is pounded for quick, even cooking—is elevated by a sweet, briny sauce of olives and raisins plumped with tangy vinegar and verjus. A hearty duo of potatoes and sweet, anise-like fennel rounds out the dish.


Delicata Squash & Chickpea Grain Bowls with Currants, Spinach & Lemon Yogurt

For these hearty grain bowls, a base of barley (studded with sweet currants) is served with a bevy of toppings: za'atar-roasted squash, sautéed chickpeas and spinach, fresh mint, and a dollop of creamy lemon yogurt to bring it all together.


Chicken Piccata with Fresh Linguine Pasta & Garlic Chives

Chicken piccata is one of the most beloved items on Italian restaurant menus. At its most basic, it’s a thin, pan-fried cutlet dressed in a simple sauce of lemon juice and capers, then garnished with parsley.


Charred Gochujang Pork Chops with Sour Cherry Soy Sauce & Ginger-Honey Carrots

For incredible depth of flavor, you'll marinate pork chops in gochujang and sesame oil before searing, then serve them topped with a sour cherry and soy sauce––an ode to umeboshi sauce, a beloved Japanese condiment traditionally made with pickled sour plums.


Creamy Shrimp & Tomato Pasta with Brown Butter Breadcrumbs

To create an elevated garnish for this rich pasta, we’re toasting crisp breadcrumbs in brown butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor.


Za’atar Beef Pitas with Butter Lettuce Salad

These pitas are packed with bright Mediterranean flavors thanks to creamy tzatziki layered under a filling of tender beef coated in za’atar—an herbaceous blend that highlights sumac, a gorgeous, tart red spice. The bold flavors are perfectly contrasted by our simple side salad of butter lettuce, crisp radishes, and sweet dates.


Crispy Ricotta Pierogi with Warm Apple-Cabbage Salad & Browned Butter

With this dish, we’re welcoming in the season by preparing one of our favorite comfort foods—pierogi. The national dish of Poland, these stuffed dumplings have been enjoyed since the 13th Century.


Creamy Spinach & Asparagus Pasta with Almond & Lemon Breadcrumbs

Here, ribbons of fettuccine are tossed in a cream sauce along with spinach, asparagus, and our warming quatre épices—or four spices. It all gets delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with garlic, lemon zest, and crunchy almonds.


Greek-Style Beet & Broccoli Pitas with Marinated Feta & Tzatziki

To give these pitas an elevated filling, we’re marinating crumbly feta cheese with fresh lemon zest and a drizzle of olive oil to tuck in alongside beets and roasted broccoli. For bright, complementary flavor, it’s all served with a side of shishito peppers roasted with za’atar—a favorite blend of herbs and spices like sumac, thyme, and more.


Romesco Chicken & Poblano Pepper with Currant Couscous

This flavor-packed dish features our romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic—which we’re using to coat a mix of tender chicken, onion, and poblano pepper. It all comes together over a bed of fluffy couscous studded with currants for pops of sweet flavor.


Greek-Style Chickpea & Couscous Bowl with Tzatziki & Feta

These hearty vegetarian bowls get bright flavor from chickpeas cooked with garlic and lemon, plus a dollop of creamy tzatziki served on top. Tangy feta cheese and a duo of marinated cucumber and tomatoes add punchy flavor and exciting texture to the pearled couscous served underneath.


Couscous-Stuffed Poblano Peppers with Spinach, Raisins & Tahini Dressing

These vibrant stuffed peppers are loaded with tahini-dressed couscous, spinach, sweet raisins, and more—then baked in the oven and served over a layer of bright, creamy lemon yogurt.


Hoisin Pork & Jalapeño Steam Buns with Ponzu-Dressed Shishito Peppers

For layers of Asian-style flavor, we’re filling these dynamic bao (or steam buns) with pork spiced with a bit of fresh ginger and a umami-rich sauce of hoisin, sesame oil, and more.


Seared Chicken & Kale Salad with Peach & Sesame-Dijon Dressing

The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet peach, and sautéed carrots—all topped with seared chicken and crunchy sesame seeds.


Southern Scallops & Garlic-Herb Butter over Smoked Gouda Grits

It’s brimming with rich and smoky Southern-style flavors, thanks to the piquant spice blend that encrusts our seared scallops, and the bed of smooth, cheesy grits served underneath.We’re making our grits with polenta, which is similarly made from finely ground dried corn, but using yellow corn (as opposed to white).


Curried Potato Hash & Eggs with Poblano Pepper & Monterey Jack Cheese

This Indian-style twist on the classic hash stars yellow curry paste in two ways—sautéed with tender potatoes, poblano pepper, and red onion and stirred into mayonnaise with a hint of lime for a flavorful drizzle on top. Rich eggs nestled within the hash add creamy contrast to every bite.


Chicken & Sage Biscuit Pot Pie with Cremini Mushrooms & Purple Top Turnip

Chicken pot pie is the ultimate comfort food. We love breaking through a flaky pastry crust into a rich stew of chicken and vegetables.


Roasted Chicken & Mixed Mushrooms with Crispy Rosemary-Orange Salad & Chipotle Pan Sauce

Get ready—tonight’s dinner is adapted from the winning dish seen in Bravo’s Top Chef Season 13 finale! The recipe was created by contestant Jeremy Ford, Executive Chef of the Matador Room at Miami Beach’s EDITION Hotel. You’ll use bright, fresh orange to cut the richness of chicken thighs—pan-seared for tasty, crackling skin, then roasted with button-topped cremini and ruffled maitake mushrooms.


Honey-Lime Shrimp & Jalapeño over Cilantro Rice, Carrots & Green Beans

In this dish, juicy shrimp are cooked in a honey-lime glaze with jalapeño pepper and piquant garlic for bold, spicy-sweet flavor. They're served over a bed of brown rice (studded with a duo of sautéed vegetables).


Pork Chops & Lemon-Pepita Pan Sauce with Rice & Sautéed Veggies

The star of this dish is the vibrant pan sauce we're serving over seared pork chops, featuring a zesty combination of bright lemon juice, crunchy pepitas, and our tomato chipotle butter. Sides of white rice and sautéed delicata squash and poblano pepper round out the dish on a hearty note.


Crispy Prosciutto & Lemon-Pesto Pasta with Asparagus & Parmesan

This easy pasta gets its verdant color two ways: we’re stirring in tender asparagus (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto (plus some tangy lemon juice and crème fraîche). A topping of crispy prosciutto adds textural contrast and delightfully salty flavor.


Pesto Pasta & Corn with Fresh Tomatoes & Parmesan Cheese

This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and crisp, sweet corn, which we’re folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.


Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary

This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together our juicy steaks, smooth mashed potatoes, and tender roasted carrots.


Seared Cod & Potato Salad with Radishes, Crispy Capers & Marinated Cucumber

The classic pairing of fried fish and potato salad makes for perfect summer fare. Alongside flaky, golden cod fillets, our sophisticated salad showcases red potatoes, along with crunchy radishes and celery.


Piccata-Style Tilapia with Orzo, Zucchini & Tomatoes

We’re giving flaky tilapia fillets a rich lift by cooking them in the pan with a silky butter sauce that highlights fresh lemon juice and briny capers—an easy take on classic Italian piccata. It’s a bright finish to a bed of tender orzo pasta tossed with sweet tomatoes and verdant zucchini.


Seared Chicken & Pan Sauce with Apple, Kale & Potato Hash

Tonight’s meal is hearty winter cooking at its finest. Verjus blanc, the tart, fresh juice of young wine grapes, is the key to our rich pan sauce’s pleasant tanginess—making it the perfect complement to the sweet sautéed apple and piquant mustard in our veggie hash.


Crispy Catfish with Coconut-Lime Curry & Kale

In this Thai-inspired dish, you’ll serve crispy catfish over a spicy, tangy, and sweet curry sauce, which gets balance from cooling coconut milk. A bed of fluffy jasmine rice is perfect for soaking up all the bright flavors of the curry.


Sweet & Spicy Beef with Jasmine Rice & Crispy Shallot

This recipe dresses up hearty beef with some of our favorite Thai flavors, including a spicy-sweet sauce, fresh herbs, and crispy shallot, a traditional Thai garnish. We’re using hot bird’s eye chile (yours may be red or green) and honey to make the sauce, which lends some of its exciting flavor to a bed of jasmine rice.


Chipotle Onion & Guacamole Cheeseburger with Black Bean & Corn Salad

We're bringing some of the bold, classic flavors and ingredients of Mexican cuisine to these burgers with a topper of spicy chipotle and lime-glazed onion—complemented by a cooling dollop of guacamole. On the side, a medley of sweet corn and tender black beans (with a cilantro dressing) lends even more of the beloved flavors.


Tomato, Peach & Goat Cheese Salad with Roasted Purple Garlic Bread

What would cooking be without garlic? Its unmistakable, mouthwatering aroma is almost synonymous with dinnertime. And despite the fact that garlic is everywhere in cooking, it’s not something we talk about enough.


Pesto Pancetta & Five Cheese Ravioli with Corn, Zucchini & Lemon Ricotta

Cheesy ravioli, rich pancetta, and tender vegetables come together in a fragrant sauce highlighting herbaceous basil pesto and tangy lemon juice. A spoonful of creamy ricotta—mixed with a bit of parmesan and lemon zest for more bright, rich flavor—is perfect for stirring into every bite.


Marinated Vegetable & Soba Noodle Salad with Soft-Boiled Eggs & Peanuts

Fresh soba noodles are the star of this summer salad-—loaded with carrots, cucumbers, and tomatoes marinated in a combo of soy sauce and vinegar (which also acts as a light dressing). We’re topping each dish with a rich soft-boiled egg, crunchy peanuts, and furikake—a traditional Japanese garnish of seaweed and black and white sesame seeds.


Brown Butter & Caper Chicken with Roasted Vegetables

In this simple, elegant dish, a pan sauce of toasty browned butter and briny capers adds succulence to seared chicken. For an easy accompaniment, we’re roasting a hearty medley of carrots, onion, and potato together on one sheet pan, bringing out the vegetables’ natural sweetness.


Jalapeño & Goat Cheese Beyond Burgers™ with Corn on the Cob

One of our classic recipes, which features an unexpected combination of creamy, tangy goat cheese and spicy-sweet marinated jalapeño, takes the plant-based Beyond Burger™ to new heights. A side of fresh, sweet corn dressed with smoky butter brings another layer of sweet, piquant flavor.


Balsamic-Glazed Chicken Thighs with Garlic Mashed Potatoes & Broccoli

To achieve deliciously crispy, golden brown skin for your chicken, you’ll press down with a spatula as it cooks skin side down in the pan. The simply seared chicken gets a tangy-sweet lift from our balsamic glaze—also perfect for spooning over our creamy mashed potatoes.


Miso-Butter Tilapia with Rice & Ponzu Bok Choy

This dish highlights an umami-rich pan sauce drizzled over seared tilapia, which you’ll make with a savory-sweet mix of miso paste, orange marmalade, and butter. A bed of aromatic white rice is the perfect accompaniment to soak up all of the delicious, saucy bites.


Pesto Pasta with Broccoli & Lemon Ricotta

This pasta gets its verdant color two ways: we’re stirring in tender broccoli (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto. A spoonful of creamy ricotta—mixed with a bit of parmesan and lemon juice for bright, rich flavor—is perfect for mixing into every bite.


Shiitake & Hoisin Beef Burgers with Miso Mayo & Bok Choy

We’re giving these Asian-style burgers layers of umami (or savory) flavor in two ways: we’re mixing bites of earthy shiitake mushrooms into the juicy beef patties, then serving them atop a savory spread of sweet white miso and mayo. They’re delightfully balanced by a simple side of sautéed broccoli, finished with a touch of bright vinegar and crunchy sesame seeds.


Creamy Tomato Orecchiette with Broccoli & Crispy Breadcrumbs

With the simple garnish of these crispy oregano-seasoned breadcrumbs, you’ll learn a classic technique for adding subtle texture and flavor to pastas. It makes for the perfect contrast to creamy, saucy orecchiette and broccoli—tossed with capers and raisins for another flavorful boost.


Steaks & Blueberry Bourbon Pan Sauce with Mashed Potatoes & Broccoli

This hearty dish pairs seared steaks with a rich and fruity pan sauce featuring whole grain mustard, worcestershire sauce, and our blueberry bourbon spread. Simple sides of parmesan mashed potatoes and sautéed broccoli round out the meal.


Sweet & Spicy Chicken Stir-Fry with Rice & Snow Peas

In this stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo.


Seared Chicken & Creamy Italian Dressing with Mashed Potatoes & Glazed Vegetables

This simple, flavorful dish highlights our blend of classic Italian seasonings (basil, sage, oregano, and more), which lend bold, earthy flavor to both our seared chicken and the creamy dressing spooned on top.


Pan-Seared Tilapia with Chermoula & Cucumber-Blood Orange Salad

For this delicious Moroccan special, we’re using a traditional sauce called chermoula to give this tilapia deep, savory flavors of cumin, coriander, sweet paprika, citrus and fresh cilantro. A crunchy cucumber salad, couscous and juicy blood orange segments make this North African specialty something truly wonderful.


Chicken & Fig-Butter Pan Sauce with Garlic Mashed Potatoes & Sautéed Kale

The flavor of fig—a Mediterranean fruit beloved for its rich, densely sweet complexity—elevates the irresistible pan sauce we’re spooning over seared chicken in this comforting dish. Simple sides of spicy sautéed kale and creamy mashed potatoes round out the dish on a hearty note.


Roasted Cauliflower & Black Lentil Salad with Calabrian Crème Fraîche & Salsa Verde

In this flavorful vegetarian dish, we’re using zesty salsa verde to bring together our hearty lentils, roasted cauliflower, and juicy tomatoes. It’s all topped with a rich fried egg, plus a creamy Calabrian crème fraîche for subtle heat.


Smoky Pork Tacos with Sweet Potato Wedges & Jalapeño Sour Cream

These zesty tacos get a smoky, flavorful boost from our guajillo chile pepper sauce, which we’re using to coat our pork filling as it cooks in the pan and also as a finishing drizzle for the tacos just before serving.


Pan-Seared Chicken Verjus with Pearled Barley & Mushrooms à la Grecque

Verjus, from the French words for “green juice,” is a sweet and delectably tangy condiment that’s been popular in European cuisine since the Middle Ages. It’s simply the juice of grapes, pressed just before the fruit ripens.


Cheesy Chipotle Beef Flautas with Radishes & Roasted Carrots

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a spicy, cheesy filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch. A zesty yogurt dipping sauce and a vibrant side of radishes and roasted carrots add bright flavor to this dish.


Pan-Fried Crispy Chicken with Apple Compote, Pancetta & Sweet Potatoes

To create the deliciously crispy exterior for chicken breasts, you'll pound the chicken until thin, then coat with airy panko breadcrumbs and cook to crispy perfection—all served with an irresistible fall topping of sweet apple and aromatic sage cooked in the pan with rich pancetta fond for a savory boost of flavor.


Scallops & Creamy Romesco Pasta with Blistered Peppers & Saffron Mayo

The curved, ridged shape of cascatelli is perfect for catching bites of sweet corn and a smoky, nutty romesco sauce—all topped with delicate, Spanish-spiced scallops.TECHNIQUE TO HIGHLIGHTBefore combining with mayo, you’ll steep delicate threads of saffron in warm water, as both heat and hydration help to draw out all of its fragrant, aromatic flavor—a common technique to reinvigorate dried spices.


Seared Cod & Peppers over Creamy Rice

In this dish, a bed of rice gets deliciously tangy flavor and creamy texture from a touch of crème fraîche, which makes the perfect base for our vibrant vegetables and tender, flaky cod—elevated by a coating of our savory weeknight hero spice blend.


Honey-Rhubarb Chicken with Asparagus & Fingerling Potatoes

Rhubarb, with its gorgeous pink and green stalk, is a prize of springtime produce. It’s delicious in savory applications, like the complex sauce for tonight’s chicken.


Spring Fregola Sarda Pasta with Crispy Oyster Mushrooms, Chervil & Fennel Pollen

With its pleasant, anise-like sweetness, fennel has long been an essential ingredient in Italian cooking. Here, we’re using fennel in two ways—sautéing the bulb with garlic to form the aromatic base of the dish, then garnishing it all with a pinch of the plant’s sweet pollen.


Grilled Chicken Thighs & Panzanella with Parmesan-Garlic Dressing

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For our creamy, tangy take on panzanella (or Italian bread salad), you’ll grill your own golden brown croutons to toss with crisp cucumbers and tomatoes in a garlicky dressing. It’s the perfect pairing for grilled chicken coated with classic Italian seasonings.


Fresh Linguine Pasta with Roasted Fennel & Garlic Breadcrumbs

Tonight’s pasta dish marries the flavors of citrusy lemon with aromatic fennel for bright, delicious results. To bring out its subtle sweetness, we’re roasting the fennel before tossing it with fresh linguine and our lemony sauce.


Sheet Pan Cheesy Italian Chicken with Vegetables, Cipolline Onions & Parmesan

In this dish, our chicken breasts are generously covered by a blanket of melty fontina cheese mixed with panko breadcrumbs, creamy mayo, and hot Calabrian chile paste. Roasted potatoes and bell pepper sprinkled with parmesan round out the meal on a hearty note.


Baby Broccoli & Fontina Paninis with Hard-Boiled Egg & Arugula Salad

Tonight's hearty vegetarian paninis showcase slices of hard-boiled egg, pickled sweet peppers and sautéed baby broccoli, for a range of satisfying flavors and textures. To create the sandwiches' characteristic golden crust, we're pressing them with a heavy pot as they cook.


Cumin-Sichuan Beef & Noodles with Bok Choy

This irresistible noodle dish has all the makings of a comfort food favorite. To toss with delightfully chewy lo mein noodles, you’ll make a saucy stir-fry of beef and bok choy coated in a bold combo of sweet soy glaze, fragrant cumin-Sichuan peppercorn sauce, and more.


Chimichurri Shrimp with Barley, Peppers & Tomatoes

This hearty dish is bursting with bold, zesty flavors thanks to the herbaceous mix of cilantro sauce, pickled jalapeño, and fresh lemon juice (a nod to classic Argentinian chimichurri) that we're drizzling over our shrimp, sautéed vegetables, and barley.


Creamy Shrimp Spaghetti with Broccoli & Meyer Lemon

Tonight's seafood recipe is as quick and easy as it is tasty. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.


BBQ-Spiced Salmon & Roasted Sweet Potato Rounds with Arugula, Apple & Walnut Salad

The smoky, sweet taste of BBQ is an easy way to turn any meal into a crowd-pleaser. Tonight, we’re dusting our salmon with a blend of warm seasonings like smoked paprika, coriander and brown sugar to capture that classic BBQ flavor.


Balsamic Chicken & Roasted Vegetables with Spicy Honey Butter

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic and soy glaze pan sauce. It's perfectly complemented by a trio of roasted vegetables, which get coated with an irresistibly delicious spicy honey butter.


Crispy Sweet Corn & Pea Fritters with Rémoulade & with Pea Shoot Salad

The main ingredient in these traditional Southern fritters is fresh, sweet corn. But that’s not the only summer produce you’ll find in this dish.


Shiro Miso Soba Noodles with Poached Eggs, Yu Choy & Turnips

In this recipe, we’re tackling a culinary favorite: poached eggs. Tender and pillowy with a silky finish, poached eggs are a wonderful addition to many dishes, and the simple technique used to make them should be in every chef’s arsenal.


Three-Cheese Calzones with Zucchini & Golden Raisins

These hearty calzones are filled with melty fontina, fresh mozzarella, and sautéed zucchini—plus a sweet twist of plump golden raisins folded right in. For an extra-zesty pairing, you’ll make a homemade dipping sauce with tomatoes, Italian seasoning, aromatic garlic, and crushed red pepper.


Fennel-Rubbed Pork Tenderloin with Grapefruit, Mustard Greens & Japonica Black Rice

Mustard greens belong to the same family of plants as kale, cabbage and collards, but unlike these relatives, mustard greens have an unmistakable, peppery zing. This vivid ingredient cuts the richness of the pork and contrasts the juicy tartness of the grapefruit.


Basil Pesto & Broccoli Subs with Romaine & Orange Salad

These warm Italian subs are layered with two sauces—tomato sauce and basil, cashew, and pine nut pesto—along with broccoli and mozzarella. The results are bright, aromatic, nutty flavors and crispy, creamy textures.


Sautéed Beef & Roasted Eggplant with Spiced Rice & Cucumber Salad

The complex, aromatic flavors of the Middle East shine in tonight’s dish. A hearty medley of sautéed beef, roasted eggplant, and spinach is served on a bed of rice—cooked with a mosaic of spices like peppery nigella seed, warming cassia, and bittersweet saffron.


Mediterranean Turkey Stuffed Peppers with Feta & Romesco Farro

We're putting a Mediterranean spin on these stuffed poblano peppers by filling them with turkey and red onion cooked in a combination of oregano, tomato sauce, and some crushed red pepper flakes for a kick of heat. You'll serve the peppers over tender romesco-dressed farro, topped off with crumbles of tangy feta.


Creamy Red Rice & Cauliflower Casserole with Spinach & Rosemary

This gourmet casserole gets its hearty character from a duo of vegetables—earthy-sweet roasted cauliflower and sautéed spinach—and a medley of rice varieties, including striking, nutty red. The toothsome rice finds delightfully creamy contrast in fontina cheese, melted in while the grains are still hot.


Cheesy Mushroom Quesadillas with Sweet Potato Wedges & Garlic Mayo

In these crispy quesadillas, two types of cheese—smoked gouda and cheddar cheese curds—delightfully melt around a rich filling of tender mushrooms and onion sautéed in a smoky-sweet combination of chipotle chile paste and honey. A side of roasted sweet potato wedges with a garlic mayo dipper round out this flavorful dish.


Greek-Style Lamb Meatball Platter with Pitas, Currant Rice & Corn-Feta Salad

Brimming with bold Mediterranean flavors, this mezze-style meal highlights Shawarma-spiced lamb meatballs, which you'll serve the meatballs alongside buttery lemon-currant rice, creamy tzatziki studded with mint leaves, a crisp and tangy cucumber and feta salad, and a spicy romesco dipping sauce.


Peruvian Turkey & Quinoa with Roasted Carrots & Chimichurri Sauce

Known for its satisfying texture and subtly nutty flavor, quinoa has been a staple grain of the Andes region for millennia. To pair with tonight's smoky roasted turkey and sweet, colorful carrots, we're making a salad of gorgeous red quinoa tossed with crunchy peanuts and hot pickled jalapeño.


Orange & Brown Butter Chicken with Collard Greens & Garlic Rice

In this recipe, you’ll top Mexican-spiced chicken with crunchy pepitas—or pumpkin seeds—cooked in a pan sauce of fresh orange juice and brown butter. Sides of garlic rice and collard greens sautéed with pickled jalapeño complete the dish with more aromatic, zesty flavor.


Middle Eastern-Style Beef Pitas with Arugula & Date Salad

This flavorful dish features herby za’atar-spiced beef, which we’re piling onto warm pitas alongside creamy garlic labneh. A salad of arugula tossed with crisp radishes and sweet dates offers refreshing contrast.


Hatcho Miso Soba Noodles with Roasted Cherry Tomatoes & Candied Cashews

On 8th street in Okazaki, Japan, something incredible is happening. In a row of pointed, tile-roofed buildings, the Hatcho Miso Company is making their iconic miso paste.


Chicken Korma Quesadillas with Pickled Mustard Seed Veggies & Lime Sour Cream

We’re filling these flavorful quesadillas with monterey jack cheese and chicken cooked in our korma sauce––an Indian cuisine staple made from a blend of aromatics, coconut cream, cashew butter, and traditional spices like garam masala. For hearty complement, we're serving it all alongside roasted carrots and poblano tossed in lime juice and pickled mustard seeds.


Oven-Baked Meatball Pitas with Tzatziki & Marinated Kale

To fill warm pitas, we’re baking homemade meatballs (simply made with ground beef, panko, and a blend of smoky spices) alongside rounds of sweet red onion—all brought together by cooling tzatziki. For refreshing contrast, we’re serving them with a side of hearty kale marinated in a creamy dressing.


Thai Yellow Curry Beef with Bok Choy & Jasmine Rice

This better-than-takeout curry highlights an unexpected addition: persimmon, a seasonal fruit whose sweet, subtly spiced flavor perfectly complements coconut milk and curry paste. The dish gets a savory base from sautéed beef, which creates a layer of fond in the pan that you’ll use to cook the rest of the ingredients.


Tuscan-Spiced Pork & Mashed Potatoes with Green Beans & Roasted Tomato Dressing

To accompany our seared pork (coated with an earthy blend of fennel seeds, rosemary, and sage), you’ll roast green beans and tomatoes until deliciously tender, then crush the tomatoes and use their sweet natural juices to make an irresistible dressing. A simple side of smooth, garlic-mashed potatoes completes the dish on a comforting, hearty note.


Tomatillo Chicken Tacos with Honey-Chipotle Slaw & Cotija Cheese

Warm flour tortillas are perfect for wrapping around a filling of tender chicken and juicy tomatoes, drizzled with our own vibrant tomatillo-poblano sauce. Crunchy cabbage tossed in a creamy, spicy dressing sweetened with a touch of honey rounds out this quick-cooking meal.


Lime & Date Chicken with Vegetable Farro

This dish highlights a light sauce made from zesty lime and dried medjool dates, whose exceptional sweetness perfectly tempers the bold, Spanish-style spices on our chicken. We’re serving it over a bed of hearty farro and sweet sautéed carrots, which we’re bringing together with a bit of creamy labneh cheese.


Marjoram-Garlic Chicken with Jersey Tomato Panzanella

Marjoram looks so much like oregano that the two are often mistaken for one another.  However, as a member of the mint family, marjoram’s flavor is slightly sweeter and more delicate than oregano’s.


Mushroom & Sweet Potato Shepherd’s Pie with Fresh Green Garbanzo Beans

There’s a world of difference between fresh and canned (or dried) garbanzo beans. For this delicious update of a classic, we’re providing garbanzos fresh from the vine, still in their pods.


Za’atar-Spiced Wild Alaskan Pollock with Sweet Peppers & Harissa Yogurt Sauce

Freekeh is a hearty grain made from a type of wheat that’s harvested while still young and green, then roasted, which results in its rich, toasted flavor. Here, we’re bringing it together with our delicate spiced fish over a deliciously creamy, smoky combo of Greek yogurt, harissa paste, and tahini.


Broccoli & Ricotta Cannelloni with Spicy Tomato Sauce

This take on an Italian-American classic, cannelloni (or baked, filled rolls of pasta), highlights a flavorful filling of creamy ricotta and tender roasted broccoli, punched up with bites of tangy-sweet pickled peppers and briny olives.


Chorizo Tostadas with Pickled Red Onions, Lime Crema & Queso Fresco

Tostada literally translates to “toasted” in Spanish, but can refer to any dish that’s made with a fried tortilla as a base. Shallow frying, also known as pan-frying, with just enough oil on the bottom of a pan, is the easiest way to get the corn tortillas crispy and golden.


Sheet Pan Italian-Style Meatloaf with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on this meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). A simple side of tender roasted carrots and potatoes—tossed with a bright lemon-caper dressing—finishes the dish on a vibrant note.


Cauliflower & Fava Bean Biryani with Basmati Rice

Biryani is the name of a special Persian rice dish that became a favorite among Mughal emperors in the 16th Century. In its most elaborate forms, this meal was often garnished with pure gold or silver leaf.


Trout with Creamy Potato Salad & Wilted Spinach

Many believe it to be an American classic, but potato salad is actually a popular dish around the world.  This version is a fusion of influences from the traditional potato salads of Brazil and several countries throughout Europe.


Chicken & Dijon Pan Sauce with Brussels Sprouts & Apple Rice

In this comforting dish, whole grain dijon combines with brown sugar, soy sauce, and more to make the irresistibly savory pan sauce we’re spooning over simply seared chicken and a side of sweet apple rice. It’s all complete with a hearty side of brussels sprouts sautéed with punchy garlic and a touch of crushed red pepper for a kick of heat.


Provençal Fish Stew with Toasted Baguette & Aioli

When fishermen in the south of France returned home from a long day of fishing, they wanted to create a delicious dish without using the most profitable fish of the day’s catch. Thus began this simple, but elegant stew made with a tomato-based broth that we know today.


Spicy Sambal Chicken & Rice with Stir-Fried Vegetables

Sambal oelek (a type of Indonesian chile paste) lends its vibrant heat to an umami-rich sauce of soy glaze, sesame oil, and more, which deliciously brings together stir-fried chicken and vegetables, first cooked with our flavor-packed blend of aromatics.


Pork Chops & Salsa Verde with Roasted Potatoes & Sautéed Kale

These pork chops get aromatic, briny flavor from a topping of Italian-style salsa verde—an olive oil-based sauce of parsley, garlic, and capers. Two simple, seasonal sides round out the dish.


Whole Wheat Spaghetti Carbonara with Smoked Tofu & Pea Tips

Chefs, we’re pulling out all the stops with this recipe, bringing diverse culinary styles together to create an exceptional meal. Carbonara, an Italian dish, typically features pasta, cheese, eggs and pancetta.


Pasta & Creamy Tomato Sauce with Summer Vegetables

Ruffled whole grain creste di gallo—whose name translates to “rooster crest” in Italian—is the perfect match for our creamy tomato sauce, packed with flavor from crushed red pepper flakes, fresh oregano, capers, and more.


Beef on Weck Sandwiches with Heirloom Potato Salad

This sandwich is a northwestern New York classic. Topped with thinly sliced beef, caramelized onion, horseradish-spiced mayonnaise and peppery arugula, it’s a delicious combination.


Poblano & Black Bean Tortas with Sweet Potatoes & Tomatillo Sour Cream

These satisfying vegetarian tortas—or Mexican pressed sandwiches—showcase layers of sautéed onion and poblano pepper (a variety known for its pleasantly smoky heat), creamy mashed black beans, and melty monterey jack cheese. Roasted sweet potatoes drizzled with a mix of sour cream and tomatillo-poblano sauce makes for an equally hearty side.


Basil Pesto Pasta & Broccoli with Roasted Carrots

A flavorful basil, cashew, and pine nut pesto coats elicoidali pasta and broccoli in this quick-cooking recipe. We’re roasting the broccoli on the same sheet pan as our side of carrots—finished with a vibrant dressing of lemon, garlic, and tangy-sweet pickled peppers.


Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy

Bok choy, literally “white vegetable” in Cantonese, comes in many, many forms. For this recipe, we’ve selected a winter-harvested variety, Taiwanese bok choy, for its hardy, tender stalks and bright, wide leaves.


Rosemary & Panko Chicken with Roasted Potatoes & Creamy Lemon Sauce

Here, we're topping chicken breasts with a layer of creamy mayo mixed with rosemary, garlic, lemon, and smoky spices, then a sprinkle of crispy panko breadcrumbs for a delightfully golden brown crust when roasted.


Ancho-Honey Vegetable Tostadas with Roasted Sweet Potato & Cotija Cheese

To make these flavor-packed tostadas—a beloved Latin American dish whose name is a reference to the toasted tortillas at its base—you’ll cook bites of peppers, zucchini, and onion in a sweet and smoky sauce, tempered with cooling sour cream. A simple side of roasted sweet potato rounds out this zesty meal.


Pan-Seared Cod with Pickled Onion & Arugula Salad

In this dish, our paprika-forward spice blend adds its distinctive smokiness to mild cod, cooked with a rich, sweet pan sauce made with medjool dates, butter, and a squeeze of bright lemon juice.


Cheesy Vegetable Enchiladas with Black Beans, Zucchini & Rice

To fill soft flour tortillas, you’ll make a hearty filling of black beans, zucchini, poblano pepper, and spiced rice, then top it all with rich guajillo chile sauce and melty monterey jack before baking. The bold flavors are perfectly tempered by finishing dollops of cooling sour cream.


Pinto Bean Tostadas with Tomatoes, Bell Pepper & Guacamole

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of tomatoes, bell pepper, and onion cooked with spicy chipotle chile paste. The smoky heat is tempered by mashed pinto beans and toppings of creamy guacamole and cotija cheese.


Manhattan Fish Chowder with Fingerling Potatoes & Crusty Bread

The word ‘chowder’ brings to mind the warm, rich seafood stews the Atlantic Northeast is famous for. Manhattan chowder actually originated in Rhode Island, where some fisherman began using tomatoes instead of milk as the base of the soup.


Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts

This classic Italian meal gets its spectacular flavor from a few simple techniques and late-winter ingredients. We’re crisping up hearty, potato-based gnocchi in a pan of browned butter (or butter heated past its melting point, for deliciously nutty taste).


Paella-Style Rice with Shrimp

This incredible dish hails from Valencia, Spain, where it is considered both a specialty and a celebration of the union of cultures that produced it. Roman cookware was responsible for paella’s traditional wide, shallow pan, and Moorish influence improved rice production, leading to better grains.


Thai Green Coconut Curry with Sweet Potato & Jasmine Rice

This dynamic curry gets its vibrant flavor from green curry paste, a staple of Thai cooking that traditionally includes a fragrant combination of fresh green chiles, lemongrass and galangal (a relative of ginger). To balance its heat, we’re adding sautéed sweet potato, collard greens and cooling coconut.


Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad

Quick-preserved lemon—or lemon marinated, rind and all, with a little sugar and salt—can add an unexpected pop of flavor to the humblest of meals. Here, we’re layering slices of preserved Meyer lemon (a deliciously sweet variety) into our grilled cheese sandwiches.


Persian-Style Chicken & Crispy Rice with Zucchini, Currants & Lemon Aioli

For Persian-inspired flavor, we’re coating bites of chicken with warming spices like cumin and coriander, then cooking it alongside tender zucchini, onion, and crunchy almonds. We’re serving it over a hearty bed of rice—half of which we’re crisping in the oven after cooking to create delicious layers of contrasting texture.


Pork Chops & Savory Pan Sauce with Roasted Shishito & Mushroom Farrotto

In this dish, tender pork chops are served alongside a hearty, comforting roasted mushroom and shishito farrotto.


Chicken & Stewed White Beans with Thyme Breadcrumbs

Tonight’s recipe takes inspiration from cassoulet, a hearty, slow-cooked bean stew from southwestern France. We’re cooking white beans with carrots and kale in a light broth, which gets enticing aroma from shallot, garlic, and thyme.


Glazed Pork & Peanut Noodles with Bell Pepper & Green Beans

The star of this dish is the umami-rich blend of soy sauce, creamy peanut butter spread, and sesame oil that we’re tossing together with tender lo mein and verdant veggies. You'll top the noodles with tender pork chops and a sweet and spicy hoisin-sambal glaze.


Crispy Chicken Thighs with Kumquat Relish & Freekeh Salad

In this recipe, we’re exploring some specialty citrus. Kumquats are native to South Asia and the Asia-Pacific region and have been cultivated since at least the 12th Century.


Salmon Burgers & Aioli with Corn, Arugula & Fresh Oregano

In this delicious spin on one of America’s quintessential meals, we’re serving succulent salmon burgers, flavored with fresh oregano. Made by mincing raw salmon fillets, seasoning them, then forming them into patties and cooking them on the stove, our salmon burgers are a light yet incredibly delicious alternative to the typical burger.


Kale & White Cheddar Quesadillas with Radishes & Fried Eggs

Chefs, it’s hard to improve upon the simple combination of crispy tortillas and melted cheese—but a layer of hearty greens and a topping of fried eggs does the job. Our quesadillas feature the flavors of white cheddar and Mexican-spiced kale (we’re using a warming blend that includes ancho and chipotle chile powders).


Seared Steaks & Thyme Butter with Oven Fries & Lemon Aioli

This hearty dish pulls inspiration from steak frites (or steak with french fries), which is classic French bistro fare. For our take, we’re topping seared steaks with a fragrant thyme butter, and serving it with oven-roasted fries and a bright lemon aioli for dipping.


Grains of Paradise-Crusted Steak with Preserved Lemon, Eggplant & Israeli Couscous Salad

It’s only a slight exaggeration: grains of paradise are an exciting spice that will take your taste buds to places they’ve likely never been before. In the coastal glades of West Africa, a unique plant grows.


Fairy Tale Eggplant & Mozzarella Pizza with Blistered Cherry Tomatoes & Summer Squash

This seasonal pizza showcases melty mozzarella and fairy tale eggplants, known for their petite size and gorgeous purple color. For a satisfying companion to the hearty pizza, we’re pairing tender sautéed squash with juicy cherry tomatoes—blistered, or browned in the pan for satisfying texture and deep flavor.


Potato Rosti with Frisée Salad & Tamarind Chutney

Rosti is a traditional Swiss dish, usually served for breakfast. Originally rustic fare, it consists of potatoes formed into cakes and lightly fried.


Panko-Crusted Cod & Romesco Mayo with Vegetable Orzo

In this dish, flaky cod fillets bake under a layer of tomato-chipotle butter and panko breadcrumbs to create a crispy crust that is bursting with flavor. You'll serve the fish over a bed of orzo mixed with hearty vegetables, and drizzle it all with a creamy romesco mayo.


Pepper & Onion Flatbread with Tomato-Guajillo Sauce & Creamy Lime Dressing

Rich flavors abound in this crowd-pleasing flatbread thanks to the melty monterey jack cheese layered alongside two kinds of peppers—fresh, tender bell pepper and spicy pickled jalapeño. For bright contrast, we’re finishing it all with a drizzle of creamy lime labneh.


Chopped Chicken & Brussels Sprouts Salad with Blue Cheese, Currants & Crispy Shallots

In this variation on the wedge salad, we’re giving iceberg lettuce a run for its money.  We’ve replaced it with shredded Brussels sprouts and crunchy escarole for an extra level of flavor, texture and seasonality.


Seared Cod & Summer Succotash with Fairy Tale Eggplant & Pickled Grapes

Creamy and petite (not to mention gorgeous), fairy tale eggplant shines in bountiful vegetable medleys—like our succotash, an irresistible dish with Native American roots. The varied tastes and textures of this succotash are a perfect match for mild, flaky cod.


Prosciutto Pasta with Mushrooms & Brown Butter Breadcrumbs

To create an elevated garnish for this rich pasta, we’re toasting crisp breadcrumbs in brown butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor.


Smoky Chicken Thighs with Mashed Potatoes & Garlic-Sautéed Kale

This comforting dish highlights the irresistible brown sugar and butter pan sauce we’re spooning over our juicy chicken, which is seared under a blend of smoky spices and delicate rice flour. It’s the perfect accompaniment to our classic sides of creamy mashed potatoes and tender sautéed kale.


Fried Feta & Kale Salad with Pear & Roasted Sweet Potato

For this hearty, vibrant salad, you'll marinate kale in a rich, savory dressing (made with tahini, lemon juice, and soy sauce) before tossing it with roasted sweet potato and onion. You'll top it off with sweet, fresh pear and cubes of feta—coated with sesame seeds and panko, then fried to golden brown perfection.


Potato & English Pea Samosas with Saag & Cilantro Chutney

With their deliciously flaky dough and savory, hearty fillings, samosas have long been popular throughout India and South Asia. In this recipe, we’re sealing handy dough wrappers around a sauté of springtime peas and potato, seasoned with warm, earthy spices.


Pesto Farro Bowls & Crispy Parmesan Eggs with Asparagus, Tomatoes & Calabrian Mayo

For these hearty grain bowls, you'll top pesto-dressed farro and vegetables with eggs fried on top of piles of parmesan cheese until deliciously crispy. A bit of spicy Calabrian chile mayo dolloped on top makes for an exciting finish.


Miso-Honey Tilapia with Sesame-Roasted Asparagus & Garlic Rice

Pickled vegetables are a favorite in East Asian cuisines for adding balancing acidity to rich flavors, which you’ll create here simply by marinating crisp cucumber with a bit of rice vinegar and salt—the perfect accompaniment to our tilapia, which we're topping with a savory-sweet mix of miso paste, honey, and butter. It's all served over a bed of fluffy, fragrant garlic rice.


Crispy Skin Salmon & Saffron Veggie Couscous with Romesco Mayo

For this flavor-packed dish, we're searing salmon in the pan to achieve a crispy crust and a soft, flaky interior, then serving it over buttery saffron couscous studded with zucchini, tomatoes, and sweet currants. You'll top the dish with a creamy romesco mayo for the perfect balance of flavors.


Warm Grain Salad with Beet, Orange, Avocado & Gorgonzola

This seasonal salad features one of our favorite grains: farro. Chewy, hearty farro has been enjoyed for millennia.


Calabrian Shrimp & Pancetta Pasta with Asparagus & Lemon Ricotta

Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas.


Sheet Pan Chorizo Sandwiches with Fig Mayo & Roasted Sweet Potato Wedges

These flavorful sandwiches bring together ground chorizo (a type of Mexican spiced pork sausage), roasted pepper and onion, and sweet fig mayo between crispy toasted baguettes.


Roasted Acorn Squash & Farro Salad with Endive, Apple & Browned Butter Dressing

This robust farro salad features a wealth of seasonal produce—including nutty, roasted acorn squash and tart Granny Smith apple—and a classic pairing: blue cheese and walnuts. We’re smothering it all in a deliciously comforting, warm browned butter dressing.


Oven-Baked Kimchi Rice & Eggs with Spinach, Mushrooms & Spicy Sesame Sauce

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This flavorful bake features a specialty ingredient, kimchi! This Korean favorite side dish of fermented cabbage packs a punch, so it's a perfect complement to earthy mushrooms, tender rice, and rich eggs.


Miso-Maple Salmon with Sesame-Roasted Broccoli & Garlic Rice

Pickled vegetables are a favorite in Asian cuisines for adding balancing acidity to rich flavors. You’ll create that balance here simply by marinating sliced cucumber with a touch of rice vinegar and salt—the perfect accompaniment to savory-sweet glazed salmon.


Sheet Pan Crispy Sesame Cod with Roasted Potatoes & Brussels Sprouts

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven. You'll drizzle potatoes and brussels sprouts with a touch of nutty sesame oil before roasting them alongside the fish for a perfect accompaniment.


Sesame-Crusted Yellowtail Rice Bowls with Avocado, Crispy Onions & Spicy Mayo

We’re putting a unique spin on the traditional Hawaiian poke bowl by topping a bed of aromatic sushi rice with sesame-crusted and soy-glazed yellowtail, crisp vegetables, avocado, and more—all finished with sambal mayo and sprinkle of togarashi.TECHNIQUE TO HIGHLIGHTTo give the fish a crispy exterior and rich, nutty flavor, we’re covering the fillets with sesame seeds (by gently pressing so they stick), then cooking them in fragrant sesame oil and basting with sweet soy glaze until golden brown.


Spring Pea Gnocchi with Parmesan & Garlic Scape Sauce

Spring is here! In this seasonal take on an Italian classic, instead of garlic, you’ll be using garlic scapes (the coiling, green stems of the garlic plant available only in spring) as the aromatic base of the sauce. While they preserve the complex, delicious flavor of garlic, scapes are mellower with a fresh burst of savory flavor.


Smoked Gouda & Mushroom Flatbread with Kale & Apple Salad

For this rustic fall meal, we’re topping flatbread—simply made by rolling out our pizza dough until extra-thin—with two kinds of mushrooms, including delicately textured enoki. Smoked gouda cheese adds its creamy texture and nutty, smoky flavor.


Pasta with Fresh Tomatoes & Spinach over Spicy Ricotta

In this comforting, quick-cooking dish, bites of elicoidali pasta are accompanied by warm spinach and fresh tomatoes—all served over a layer of creamy ricotta cheese mixed with Calabrian chile paste for bright, contrasting heat.


Chickpea & Cauliflower Tagine with Couscous & Pita Chips

This vegetarian tagine—or Moroccan stew—is rich with the warm, potent flavors of ras el hanout, a beloved North African spice mix. A bed of Feta-studded couscous soaks it all up, while a side of oven-toasted pita chips are perfect for scooping.


One-Pan Prosciutto Gnocchi with Brussels Sprouts & Lemon

This delicious pasta dish features delicate prosciutto (a style of dry-cured ham) crisped in the pan, then sprinkled over our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, butter, and lemon––with just a touch of crushed red pepper flakes for welcome heat.