Baked Jerk Tofu & Smashed Plantains with Garlic-Ginger Collard Greens

This vibrant vegetarian recipe celebrates an array of West Indian flavors. Our tofu, sliced up and coated with jerk seasonings (including cardamom, cinnamon and brown sugar), bakes up to the perfectly crispy and creamy centerpiece.


Soy-Glazed Shrimp & Brown Rice with Broccoli & Jalapeño-Lime Sauce

The star of this irresistibly savory dish is the spicy sauce we're drizzling over our shrimp, rice, and broccoli, which features jalapeño pepper tempered with honey and the bright zest and juice of a lime.


Crispy Catfish Shoyu Ramen with Yu Choy & Fresh Ramen Noodles

Filling, warming and layered with flavor, ramen is one of our go-to fall dishes. This catfish shoyu (or soy sauce-flavored) ramen combines fresh noodles with mildly earthy yu choy (a Chinese leafy green).


Crispy Fingerlings & Spring Salad with Toasted Emmental Baguettes

Fingerlings are a petit, flavorful variety of heirloom potato. The original fingerling was native to South America.


Fresh Cavatelli Pasta with Sautéed Cabbage & Chestnut Breadcrumbs

Cavatelli gets its name from the “little hollow” at the center of this curled pasta: a perfect vehicle for sumptuous sauces. For tonight’s seasonal pasta dish, fresh cavatelli infused with the subtle flavor of pumpkin partners with tender sautéed cabbage—all wrapped up in a bit of delicately sweet mascarpone cheese.


Butternut Squash & Kale Minestrone with Horseradish Gremolata & Parmesan Toast

This hearty soup has its origins deep in Italian culinary history. In the era before the Roman Empire, most Italians ate simply, and most meals were primarily vegetarian.


Salsa Verde Fettuccine with Zucchini & Parmesan Cheese

To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant salsa verde and a bit of crème fraîche to create a verdant, silky sauce.


Sambal-Glazed Salmon & Cilantro Rice with Marinated Carrots & Sesame Green Beans

Rich flavors and vibrant colors abound in these hearty bowls thanks to herbaceous cilantro sauce mixed into brown rice and salmon fillets glazed with a spicy-sweet combo of sambal oelek, soy glaze, and more.


Sweet Pepper & Summer Squash Fajitas with Spiced Elote

These vegetarian fajitas are full of hearty, seasonal flavor. We’re making our filling with a colorful combination of sweet peppers, onion, and squash, sautéed with zesty Mexican spices—and balanced by a fresh tomato and jalapeño salsa.


Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Though it may not be the first association we make, Indian cuisine has a deep, rich seafood history. India has 7,000 miles of coastline and it has been feeding people since the dawn of time.


Potato Hash & Eggs with Kale, Cheddar & Hot Sauce

For this hearty vegetarian hash, crisped potatoes and robust kale combine in the oven under a layer of melty cheddar cheese—creating a variety of textures and flavors in every bite. For a pleasant kick of heat, we’re drizzling just a touch of hot sauce over the hash and rich baked eggs.


Orange & Mirin-Glazed Cod with Warm Barley & Broccoli Salad

Tonight, a simple, flavorful glaze takes cod to gourmet heights. We’re combining the fresh-squeezed juice of cara cara orange—an extra-sweet variety with a ruby tinge—with a splash of mirin (a sweetened Japanese rice wine), for a delightfully bright accent.


Tuscan Chicken & Summer Vegetables with Pearl Couscous

For herbaceous, Italian-inspired flavor, our chicken is generously coated with dried fennel seeds, rosemary, and sage before cooking, then served over a fluffy bed of couscous dotted with tangy-sweet currants. It’s all complete with vegetables sautéed alongside a touch of garlic and red pepper flakes.


Chicken Khao Soi Soup with Yellow Curry & Crispy Wonton Noodles

Khao soi is a traditional dish from Northern Thailand. It’s an irresistible mix of noodles, coconut curry broth and Southeast Asian aromatics.


Brown Butter Spaetzle with Celeriac, Apple & Fresh Horseradish

Spaetzle is a classic side in German and Austrian cuisines. In this dish, though, it gets the spotlight.


Smoked Gouda Cheeseburgers with Balsamic-Glazed Onion & Roasted Potatoes

These crowd-pleasing cheeseburgers are layered with a bevy of satisfying flavors: you’ll season the patties with aromatic Italian seasonings, then top them with melty smoked gouda and savory-sweet glazed onion. On the side, you’ll spice things up with a Calabrian chile ketchup—the perfect dipper for simple roasted potato wedges.


Congee & Caramelized Pork with Crispy Shallots and Black Garlic

We’re delighted to bring you the winning dish from Top Chef’s Season 12 premiere in Boston! This recipe was created by contestant Mei Lin, currently sous chef at West Hollywood’s ink. restaurant.


Peanut Lettuce Cups with Mushrooms, Poblano Pepper & Marinated Radishes

Piled onto crispy romaine lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms come together with our umami-rich sauce, which combines peanut butter spread, sweet soy glaze, and spicy sambal. We're finishing each cup with crisp marinated radish and roasted peanuts for delightful crunch.


Garlic-Caper Chicken with Parmesan Mashed Potatoes & Brussels Sprouts

In this wholesome dish, a duo of aromatic garlic and briny capers—cooked briefly together with butter and lemon juice—creates a simple, irresistible topping for our Italian-seasoned chicken. We're serving it with two hearty sides of parmesan mashed potatoes and roasted brussels sprouts finished with more bright lemon.


Oven-Baked Creamy White Beans & Eggs with Mushrooms, Spinach & Pita

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we’re nestling rich eggs between a mix of white beans, verdant spinach, tangy crème fraîche, and earthy mushroom duxelles.


Roasted Cauliflower Pasta with Lemon, Capers, & Garlic Breadcrumbs

Cauliflower takes center stage in tonight’s recipe. We’re roasting it to bring out its naturally nutty flavor, then tossing it with orecchiette pasta—whose name means “little ears” in Italian.


Steaks & Black Bean-Butter Sauce with Miso Kale & Gochujang Potatoes

We’re putting an umami-rich twist on the classic steakhouse dish by topping seared steaks with a savory combination of black bean sauce—a favorite condiment in Chinese cuisine—and butter. To round out the dish we’re making two hearty sides of gochujang-roasted potatoes, and hearty kale finished with sweet miso paste.


Vegetable & Udon Noodle Stir-Fry with Soft-Boiled Eggs

In this recipe, a flavorful sauce made with soy glaze, black bean sauce, and spicy gochujang brings together delightfully chewy udon noodles and sautéed veggies. Mixing in the yolk from a soft-boiled eggas you eat adds even more rich flavor to the dish.


Falafel Pitas & Tzatziki with Pea Shoot Salad

Falafel has long been a favorite Middle Eastern street food. A dish of chickpea fritters often eaten with pita, it’s beloved for its crunchy, creamy textural contrast.


Kung Pao Tofu with Rice & Vegetables

This vegetarian take on the classic Sichuan dish highlights fresh bird’s eye chile, which adds spice to the umami-rich sauce (featuring black vinegar, soy sauce, sesame oil, and more) which you'll sauté with tofu to deliver bold savory flavor. It’s perfectly tempered by a traditional pairing of fluffy white rice and crunchy peanuts, plus a vibrant duo of broccoli and carrots.


Shrimp & Bucatini Pasta with Chard & Yellow Tomato Sauce

In this quick-cooking dish, bucatini and shrimp are tossed together in a sweet, tangy sauce made from yellow tomatoes—a sunny variety with mellow flavor. Earthy chard (yours may have red, yellow, green, or white stems) balances the sauce’s sweetness, accented by briny capers and crushed red pepper.


Southern Pork Chops & Crispy Corn Cakes with Marinated Apple & Braised Kale

In this comforting dish, pork chops are seared with a coating of Southern-style spices (like paprika and cayenne), then topped with sweet marinated apple for delightful contrast. We’re pairing it with two classic sides: quick-braised kale and homemade, pan-fried cornbread cakes.


Curry-Spiced Vegetables, Lentils, & Farro with Fried Eggs & Spiced Tomato Labneh

This warming dish features some of our favorite Indian-style ingredients, like fragrant vadouvan curry, which coats the seasonal duo of roasted fennel and carrots tossed with our hearty farro and lentils. We’re serving it all over a layer of creamy labneh mixed with spiced tomato chutney, which highlights classic Indian flavors like tamarind, mustard seed, and fenugreek.


English Pea & Goat Cheese Quiches with Pea Shoot & Shaved Parmesan Salad

There are few things more emblematic of spring than sweet, fresh peas. This gourmet recipe uses the crop in two ways: we’re baking peas (alongside chard) into our fluffy quiches, which we’re pairing with a quick salad of pea shoots.


Paneer & Poblano Quesadillas with Roasted Carrots & Cilantro Sour Cream

These vibrant quesadillas feature three types of cheese, savory tomato achaar, and spicy poblano pepper for a variety of flavors in every bite. On the side, you'll roast carrots seasoned in curry powder, and whip up a cilantro sour cream perfect for dipping everything on your plate.


Beef Burgers & Tomato Chutney Mayo with Butter Lettuce & Sweet Chili Dressing

To give these burgers a burst of bright flavor, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns alongside an Indian-inspired spread made with mayo and spiced tomato chutney. An easy sweet and sour dressing and crispy fried onions bring dynamic flavor and texture to our simple side salad.


Cheesy Pork Chorizo Enchiladas with Bell Pepper & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with bell pepper in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling sour cream.


Cheesy Chicken & Pinto Bean Tacos with Sweet Potato Wedges & Creamy Cilantro Sauce

In this recipe, soft flour tortillas are toasted with a layer of melty cheese, then filled with bites of tender chicken, poblano pepper, and spicy ancho pinto beans—perfectly matched by a side of smoky-spiced sweet potatoes and a cooling cilantro yogurt for dipping.


Beef & Shawarma-Spiced Rice with Carrots & Lemon Labneh

This star of this Middle Eastern-style beef dish is our new shawarma spice blend, which combines traditional ingredients like coriander, cumin, and turmeric for deliciously bold, warming flavor.


Mexican Chicken & Spicy Corn Cakes with Chipotle Sauce & Marinated Radishes

To make these soft, warm cakes—inspired by sopes, a staple of Mexican cuisine—two kinds of pickled peppers are cooked into our cornmeal-based batter. The golden brown cakes are a subtly spicy base for a hearty topping of chicken and carrots spiced with seasonings like ancho chile powder, smoked paprika, cumin, and more—all tempered with a smoky sour cream drizzle.


Cajun Shrimp Tacos with Marinated Vegetables & Cotija Cheese

These Southern-inspired tacos pack plenty of zesty flavor: tender shrimp are seasoned with paprika, ground yellow mustard, oregano, and more, then piled inside flour tortillas with tangy-sweet marinated peppers and tomatoes. It all pairs perfectly with our fresh carrot and celery slaw.


Romesco & Fontina Pizza with Poblano Pepper

This crowd-pleasing pizza is elevated by hand-crushed tomatoes cooked into a homemade sauce, whose sweet, mellow flavor is contrasted by the nutty romesco sauce we're dolloping on top just before serving. Two different cheeses—fontina and mozzarella—bring melty deliciousness to each bite.


Oregano Chicken & Garlic-Olive Topping with Harissa Rice & Zucchini

Here, a duo of aromatic garlic and briny olives—cooked briefly together to  bring out their bold flavors creates a  simple, irresistible toppingfor our oregano- seasoned chicken. It all comes together over smoky harissa rice studded with bites of tender zucchini.


Tilapia & Creamy Curry Sauce with Sesame & Bok Choy Rice

This flavor-packed dish features tilapia coated with warming vadouvan curry powder, then topped with a unique combo of creamy ranch dressing and spicy yellow curry paste—a Thai staple made from hot chiles, lemongrass, and more.


Korean-Style Rice Cakes with Shishito Peppers & Carrots

This easy dish stars Korean tteok, or rice cakes, whose delightfully chewy texture is perfectly contrasted here by a trio of crisp carrots, cabbage, and shishito peppers. Our bold black bean-chile sauce (plus a bit of crème fraîche) ties it all deliciously together.


Sheet Pan Cheesy Harissa Chicken with Potatoes, Green Beans & Tzatziki

Here, roasted chicken breasts get a punchy lift from an irresistible coating of smoky harissa paste, breadcrumbs, and monterey jack cheese which deliciously melts on top while cooking in the oven. You'll finish the chicken off with a dollop of cooling tzatziki.


Creamy Tomato Fettuccine with Mushrooms & Thyme Breadcrumbs

Here, ribbons of fettuccine are tossed in a savory tomato and crème fraîche sauce along with mushrooms and zucchini—first sautéed with woodsy thyme. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with garlic and more fresh thyme.


Roast Pork & Mashed Potato with Molasses-Stewed Collard Greens

The classic, comforting pairing of pork and potatoes is always sure to hit the spot. Here, for an exciting Southern twist, we’re serving our roast pork and mashed potatoes over a bed of molasses-stewed collard greens.


Seared Chicken & Lemon Labneh over Spicy Squash & Farro

This vibrant dish is bursting with exciting flavors thanks to the blend of smoky spices (like paprika and ground yellow mustard) on our chicken, the tangy lemon labneh drizzled on top, and the fiery bird’s eye chile pepper mixed into the farro salad served underneath.


Southern Italian Cod Stew with Pizza Bianca

Tonight's meal celebrates the bright, briny flavors of classic southern Italian cooking. Aromatics like garlic, capers and red chile flakes liven up our tomato-based stew, which gets hearty bites from fingerling potatoes and cod.


Chipotle-Glazed Meatloaf with Crispy Potatoes

Meatloaf is classic American comfort food—served up tonight with a Mexican twist. Ours contains beef, raisins and warm spices (mixed gently with egg and breadcrumbs for tender, juicy results out of the oven).


Zesty Shrimp & Fettuccine with Calabrian Chile & Sweet Peppers

Here, plump shrimp, crisp sweet peppers, and tender ribbons of fettuccine are tossed in a rich cream sauce. The dish gets thrilling heat from Calabrian chile paste, a specialty product made of fragrant red chiles from Calabria, a region in southern Italy.


Smoked Trout Rice Bowl with Yuzu Slaw & Sesame Carrots

These Japanese-inspired rice bowls get layers of dynamic flavor from sweet sautéed carrots and spicy dressed trout (already cooked, for quick assembly). For another special touch, we’re marinating crisp radishes and bok choy in juice from the yuzu—a unique sour citrus fruit originally from East Asia.


Dukkah-Spiced Shrimp & Tahini Sauce with Cabbage & Potatoes

An irresistibly creamy sauce of tahini, lemon, and Egyptian spices is perfect for drizzling over a medley of roasted vegetables and sautéed shrimp, seasoned with the same spices.


Salmon Cakes with Beet and Wheatberry Salad

A wheatberry is an entire wheat kernel that is cooked and eaten whole. Since the grains are minimally processed, they retain nearly all of their nutrients and are high in Vitamin E and magnesium.


Steak & Eggs with Quick Kimchi Fried Rice

When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions.


Glazed Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy

We're putting a delicious twist on traditional meatloaf by topping it with a vibrant sauce, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. Sides of sesame roasted potatoes and bok choy, plus a sprinkle of nutty sesame seeds add even more umami flavor to this dish.


Spicy Glazed Tofu Rice Bowls with Avocado, Shishito Peppers & Marinated Carrots

To top a bed of fluffy sushi rice, you'll bake hearty tofu (seasoned with togarashi) until slightly crispy, then toss it in a vibrant glaze of spicy gochujang, savory black bean sauce, and sweet honey. Slices of creamy avocado and sesame-marinated carrots provide delightful balance of flavors and textures.


Chilled Sesame Soba Noodle Salad with Spiced Cashews

Stay cool with this chilly summer noodle dish. Soba noodles are made with buckwheat flour (“soba” is the Japanese word for buckwheat).


Seared Chicken & Kale Salad with Apple & Sesame-Dijon Dressing

The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet apple, and roasted carrots—all topped with seared chicken and crunchy sesame seeds.


Creamy Butternut Squash Pasta Bake with Spinach & Walnuts

This comforting, seasonal pasta bake showcases creamy roasted butternut squash, ribbons of wavy mafalda, and melty mozzarella—all served under a crunchy breadcrumb topping, elevated by an aromatic duo of walnuts and rosemary.


Whole Grain Pasta & Creamy Tomato Sauce with Zucchini, Spinach & Spicy Breadcrumbs

This vibrant dish features our whole grain radiator pasta, which boasts a hearty texture and a ruffled shape that's perfect for soaking up sauces, like this creamy tomato sauce mixed with zucchini, capers, and spinach. You'll top it off with a sprinkle of crunchy breadcrumbs cooked with Calabrian chile paste for a delicious kick.


Tahini-Glazed Baby Eggplants with Green and Yellow Wax Bean & Lemon-Freekeh

Freekeh (pronounced freak-ah) is an ancient wheat that’s harvested early, when it’s still green. The grains are sun-dried then fire-roasted, polished, and cracked.


Chicken Pot Pie with Whole Wheat Crust

A pot pie is a baked, savory pie that has been prepared in some form for nearly as long as people have been cooking.  However, the pot pies we recognize today date back to 16th century England.


Rice Flake-Crusted Hake with Sautéed Daikon Radish & Yuzu-Soy Sauce

In this dish, we’re creating a flavorful sauce using two incredible Japanese ingredients. Yuzu is the juice of an amazingly aromatic citrus fruit native to Eastern Asia.


Stir-Fried Chicken Pad Thai with Baby Tatsoi & Spicy Peanut Sauce

In 1939, in an effort to increase nationalism, Thailand named Pad Thai one of it’s national dishes. To increase consumption of the dish, the government subsidized noodle carts to make distributing the dish easier in urban areas, creating one of the century’s first government-funded street foods.


Oregano & Olive Chicken with Farro, Zucchini & Carrots

Here, you'll elevate simply seared chicken by topping it with a pan sauce of butter, chopped olives, raisins, and more, which come together to form a rich, salty, and delicate flavor. It's served over a hearty base of farro, mixed together with zucchini, carrots, and a touch of crème fraîche.


Zesty Vegetable & Finger Lime Pozole with Sweet & Spicy Pepitas

Finger limes have been called the “caviar of citrus,” and with good reason. An Australian variety that has only recently become widely available in America, finger limes are long, dark green or purplish brown and exceptionally delicious.


Chicken Korma Quesadillas with Pickled Mustard Seed Veggies

We’re filling these flavorful quesadillas with monterey jack cheese and chicken cooked in our korma sauce––an Indian cuisine staple made from a blend of aromatics, coconut cream, cashew butter, and traditional spices like garam masala. For hearty complement, we're serving it all alongside roasted carrots and bell pepper tossed in pickled mustard seeds and a jalapeño sour cream dipper.


Mushroom & Cheese Quiches with Oregano-Roasted Potato

To make these rich, fluffy quiches, we’re mixing a base of creamy ricotta and eggs with earthy sautéed mushrooms and sweet roasted peppers, for pops of brightness. A side of oregano-seasoned potato (which goes into the oven along with the quiches) gets another fragrant lift from lemon juice.


Seared Chicken & Black Vinegar Pan Sauce with Sesame Potatoes & Glazed Carrots

At the center of this dish, a rich pan sauce of garlic, scallions, and black vinegar tops simply seared chicken. Sides of sesame roasted potatoes and sautéed carrots, which get glazed with sugar, rice vinegar, and bird's eye chile pepper for a sweet heat, round out this hearty meal.


Italian-Style Chicken & Zucchini with Pesto-Pepper Farro

This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.


Italian Meatloaf & Spicy Ketchup with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy).


Fresh Mozzarella Pizza & Romaine Salad with Spicy Chile Dressing

Tonight, we’re giving classic pizza a fresh twist: topping it with the crisp salad typically served on the side. Layers of savory tomato sauce and melted mozzarella get refreshing contrast from a romaine and cucumber salad—tossed with fresh basil and a creamy, spicy dressing made with quark cheese and Calabrian chile paste.


Baked Ditali & Creamy Tomato Sauce with Broccoli & Garlic Breadcrumbs

This baked ditali captures all the rich, comforting flavors of pasta alla vodka, with a topping of crunchy breadcrumbs to contrast the creamy tomato sauce. For pops of green, we’re adding broccoli to the mix—first boiled right along with the ditali.


Korean-Style Beyond Burger™ with Gochujang Mayo & Scallion Jam

An irresistible duo of creamy mayo and gochujang (a favorite Korean condiment) lends rich flavor and subtle heat to the plant-based Beyond Burger™—also topped with a delicious scallion jam, which is simply made by cooking scallions with a bit of vinegar and sugar. It’s accompanied by a hearty side of furikake-roasted potatoes and a tangy-sweet hoisin ketchup.


Seared Chicken & Verjus Pan Sauce with Mashed Potatoes, Mushrooms & Kale

Verjus, used in cooking since the Middle Ages, is a mellow, tart juice pressed from grapes that have been harvested while still young. Here, we’re using it in a delicious pan sauce for our seared chicken and sautéed vegetables.


Roasted Cauliflower & Farro Salad with Tahini-Yogurt Sauce

In this sophisticated vegetarian dish, we’re pairing hearty slices of roasted cauliflower with a bright grain salad featuring carrots, raisins, almonds, and more. It all comes together with a layer of nutty, creamy yogurt sauce.


Crispy Chickpea & Freekeh Salad with Lemon Labneh & Harissa-Glazed Carrots

A staple of North African and Middle Eastern cuisines, harissa is a versatile, flavor-packed chile paste. Here, we’re using green harissa (made from milder chiles) to glaze the carrots in our hearty grain salad—which gets delicious pops of texture from crispy roasted chickpeas.


Caribbean Chickpea Curry with Roasted Cabbage & Rice

A hot, sweet, and smoky blend of spices flavors this vegetarian curry, brightened with lime and pickled peppers. For delicious contrast, we’re serving the curry with crispy cabbage and fluffy rice, which eagerly soaks up the sauce.


Butternut Squash Mac & Cheese with Crispy Sage

The base for this creamy, comforting dish is a white sauce, or béchamel sauce, made from butter, flour, and low-fat milk. It is the most common of the five French “mother sauces.


Butternut Squash & Goat Cheese Pizza with Creamy Béchamel Sauce & Caramelized Fennel

Pizza just got a whole lot better. In this recipe, you’ll be using fall produce and a silky béchamel sauce to put a gourmet spin on the traditional pie.


Korean Stir-Fried Beef Chapchae with Sweet Potato Vermicelli

This traditional Korean dish gets its signature flavor from a special kind of chili powder. Gochugaru is made from sun-dried red chilies.


Garlic Shrimp & Spanish-Style Potatoes with Pepper & Onion

Tender potatoes, roasted with spices like cumin, paprika, oregano, and more, are a robust complement to plump, juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor.


Steaks & Spicy Soy Pan Sauce with Bok Choy & Carrot Rice

In this dish, an irresistibly rich pan sauce featuring sweet soy glaze, spicy sambal oelek, and butter elevates simply seared steaks. It’s all served with fluffy rice mixed with sautéed bok choy and carrots, plus a bit of sesame oil for a savory finish.


Grilled Veggie Tacos with Elote

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! Tucked inside toasted flour tortillas, bites of grilled poblano pepper, onion, and zucchini find cooling contrast from a layer of sour cream. For an easy take on Mexican street corn, or elote, we’re serving these tacos with a side of grilled corn on the cob dressed with layers of creamy lime mayo and tangy cotija cheese.


Salmon Caesar Salad with Homemade Sourdough Croutons

At its most basic, the Caesar salad is a delicious mixture of crisp romaine lettuce, sharp Parmesan cheese, olive oil and crunchy croutons. But there are countless variations of the dish—many of which turn it into a hearty entrée.


Spicy Beef & Sesame Noodles with Bok Choy

This irresistible noodle dish has all the makings of a comfort food favorite. You'll bring together tender ramen noodles, beef, and bok choy with a rich, saucy combo of sweet soy glaze, nutty tahini, and spicy sambal.


Asparagus & Ricotta Sandwich with Arugula, Almond & Fennel Salad

Let’s make sandwiches for dinner! We’ve got the perfect filling—light, yet hearty—for toasty ciabatta rolls. Because spring vegetables and silky ricotta pair so effortlessly, we’re featuring them here: warm, sautéed asparagus and fennel are completed by a savory, tangy spread of ricotta, Parmesan, Kalamata olives and lemon zest.


Farro & Pickled Rhubarb Salad with Radishes & Spiced Walnuts

This unique grain salad highlights a bevy of bright produce, including one of our favorite spring crops: rhubarb. We’re slicing up the stalk and pickling it with a bit of honey and vinegar for delicious pops of sweet, tart flavor.


Miso-Ponzu Burgers with Sesame Shishitos & Mushrooms

For these umami-rich burgers, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns with a savory-sweet spread of mayonnaise, miso paste, and ponzu sauce. It’s perfectly accompanied by a hearty duo of shishito peppers and cremini mushrooms sautéed in fragrant sesame oil.


Crispy Gnocchi with Fontina Cheese Sauce & Roasted Broccoli

Creamy, cheesy, and hearty, this recipe has all the makings of a comfort food classic. After quickly cooking our gnocchi, we’re sautéing them with a bit of butter until they turn crispy and golden brown on the outside—then serving them, dressed with a splash of lemon juice, over a sumptuous fontina cheese sauce.


Chicken Supremes with Sautéed Ramps, Sugar Snap Peas and Mashed Sweet Potatoes

We officially have a cure for winter. This thoroughly springy dish uses ramps, also known as wild leeks, a delicious vegetable with a strong, garlicky aroma and mild, onion-like flavor.


Beef Meatloaf & Roasted Potatoes with Lemon-Horseradish Green Beans

This is meatloaf at its finest. We’ve added a signature twist: you’ll season the meat with sautéed aromatics and a little horseradish before the meatloaf is even cooked.


Cheesy Beef Enchiladas with Sweet Peppers & Rice

To make the hearty filling for these enchiladas, you’ll cook savory ground beef and sweet peppers in a light tomato sauce that features a blend of zesty spices like ancho chile powder, smoked paprika, and cumin. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling greek yogurt.


Seared Chicken & Mashed Potatoes with Maple-Glazed Carrots & Pan Sauce

There’s nothing better than pure maple syrup. Made from the sap of maple trees, it’s a uniquely flavorful and natural sweetener for breakfasts, desserts and dinners alike.


Seared Pork Chops & BBQ Sauce with Green Beans & Mashed Potatoes

The star of our rich, silky pan sauce is barbecue sauce, whose sweet and tangy notes provide perfect contrast to seared pork and mashed potatoes in this hearty dish. It's complete with a vibrant side of sautéed vegetables garnished with pickled peppers and crispy onions.


Romesco Beef & Poblano Pepper with Currant Couscous

This flavor-packed dish features our romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic—which we’re using to coat a mix of beef, onion, and poblano pepper. It all comes together over a bed of fluffy couscous studded with currants and spinach.


Sweet Potato & Pinto Bean Enchiladas with Monterey Jack Cheese & Cilantro Guacamole

Soft tortillas wrap around a hearty filling of roasted sweet potatoes, pinto beans, and zucchini in these loaded vegetarian enchiladas. For extra bold flavor, we’re coating the vegetables with our smoky guajillo sauce.


Lamb Sausage with Late Summer Moroccan Couscous

As the warm summer months come to an end and the nights begin to cool, a hearty dinner can be just what the doctor ordered. Fluffy couscous acts as the perfect bed for rich lamb sausages.


Orecchiette Pasta with English Peas, Pecorino Cheese & Mint

In spring, eating well isn’t hard. The ingredients available at this time of year are incredibly flavorful, and cooking with them is surprisingly easy.


Crispy Cod & Yuzu-Shoyu Soba with Cabbage & Togarashi

The word “shoyu” refers to Japanese soy sauce, traditionally made with soybeans and wheat. In this recipe, we’re using a light variety of shoyu—lighter than regular soy sauce in color, flavor and consistency.


Baked Tofu & Creamy Tomato Curry with Brown Rice & Cashews

This flavorful dish features hearty tofu—diced and baked with a coating of warming vadouvan curry powder—served over a vibrant mix of ginger, carrots, and bell pepper simmered in tomato sauce and a touch of cream, plus a bed of brown rice to soak up all the saucy bites.


Tofu & Chinese Broccoli with Soba Noodles

Lemongrass, also known as tanglad or fever grass, is a type of grass native to the tropical regions of Asia and Africa.  In addition to adding a citrusy, herbal flavor to curries and stir-fries, it’s used to create essential oils for insect repellent and beauty products.


Glazed Pork Belly & Ramen Noodles with Miso-Butter Vegetables & Soft-Boiled Eggs

First, you'll sauté earthy mushrooms and verdant snow peas with aromatic scallions and ginger, then toss them together with tender ramen noodles in an umami-rich miso, soy, and butter sauce. You'll top it all with sweet and spicy honey-gochujang glazed pork belly, crisp marinated cucumbers, and jammy soft-boiled eggs.


Roasted Poblano & Quinoa Sopes with Avocado, Arugula & Cherry Tomato Salad

In Mexico, street food goes by a special name. The ready-to-eat snacks served curbside are called antojitos, literally “little cravings.


Spicy Shrimp & Korean Rice Cakes with Cabbage & Furikake

Tonight’s dish combines juicy shrimp with a beloved Korean ingredient: “tteok,” or rice cakes, known for their signature chewy texture. To make the most of their unique consistency, we’re cooking the rice cakes in two steps.


Sweet & Spicy Udon Stir-Fry with Cabbage, Peppers & Soft-Boiled Eggs

Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich sauces like the combo of hoisin, soy sauce, sambal oelek, and more that we’re using in this dish. We’re topping it all with a silky soft-boiled egg and crunchy peanuts for deliciously varied textures and flavors in every bite.


White Bean, Cucumber & Feta Sandwiches with Dukkah-Spiced Corn

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For this dynamic vegetarian sandwich, we’re making a hearty white bean spread (which highlights tahini for a bit of nutty flavor) to pair with layers of crunchy cucumber, marinated carrots, and rich, tangy feta cheese.


5-Spice Pork Buns with Red Cabbage, Carrot & Thai Basil Salad

For our 365th recipe, we’re choosing one of our favorites, an authentic pork bun. You’ll use traditional flavors to create a crunchy red cabbage salad with ribbons of peppery Thai basil.


Crispy Fish Tacos with English Pea Guacamole & Pea Tip Salad

In Baja California, the peninsula just south of California on Mexico’s western coast, fish tacos are a staple of beachside restaurants and stands. Lightly battered, fried and served on soft tortillas, a simple, delicious version become increasingly popular on menus throughout the U.


Merguez Lamb Sausages with French Lentils, Mint & Feta

Merguez sausage, made with lamb and warming spices, is an incredibly delicious North African ingredient. (Its name comes from the Berber word for sausage, “mirkāz.


Late-Summer Fregola Sarda Pasta with Romano Beans, Ricotta & Crispy Capers

Rustic fregola sarda is the perfect choice for tonight’s pasta dish, brimming with the seasonal flavors of Romano beans (a robust flat bean popular in Italy), sweet pepper and tender eggplant. Sweet and tangy tomato sauce finds a delicious counterpoint in silky ricotta, dolloped onto the pasta before serving.


Chicken and Mixed Mushroom Forager with Toasted Parmesan-Garlic Bread

Mushrooms have been a highly prized delicacy throughout history. Some cultures believed that eating mushrooms made a person immortal.


Korean Beef Bao with Black Bean Mayo & Bok Choy Salad

This recipe combines classic Korean flavors with an East Asian comfort food favorite: bao, or steamed, filled buns. (Chefs, steam your buns in batches to ensure soft, pillowy texture.


Pork Chops & Mashed Potatoes with Maple-Stewed Collard Greens

With autumn arriving, hearty comfort foods beckon once again. Quickly stewed collard greens and sweet carrot get seasonal flair from maple syrup, which perfectly complements the sauce for our pork chops.


Mediterranean Salmon with Sautéed Kale & Zucchini

Seared salmon is served with a hearty vegetable sauté, which gets zingy flavor from capers and a touch of garlic. A sprinkle of almonds finishes the dish with delightfully crunchy contrast.


Chicken & Mushroom Pasta with Capers & Parmesan Cheese

In this dish, Italian-seasoned chicken, pasta, and earthy mushrooms are tossed with a vibrant, aromatic tomato sauce, which highlights garlic, capers, and a bit of smooth mascarpone. A sprinkle of parmesan cheese just before serving provides the perfect finishing touch.


Spiced Turkey & Chickpea Chili with Chermoula, Labneh & Pita Croutons

Chermoula is a vividly flavorful North African herb sauce. Here, we’re using it to top a hearty turkey chili made with chickpeas and eggplant.


Smoky Seared Cod Roasted Potatoes & Date Pan Sauce

In this dish, our paprika-forward spice blend adds its distinctive smokiness to mild cod, cooked with a rich, Spanish-style pan sauce made with sweet dates and a bit of butter.


Creamy Pork Sausage Pasta with Arugula Salad & Almond Breadcrumbs

Letting all the dynamic flavors shine in this pasta dish is a balancing act, which we're achieving by tossing pork sausage and perfectly al dente mafalda with a piquant mix of whole grain dijon, cream, silky mascarpone, and our new caramelized onions that lend just a touch of sweetness to the deeply savory sauce.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Shallot & Sautéed Kale

This wholesome dish pairs rich steaks and a savory shallot topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of tender kale finished with pickled peppers and crispy onions.


Moroccan-Style Couscous Bowls with Chickpeas, Tomatoes, & Feta Cheese

In this dish, a bed of fluffy couscous is topped with a hearty, well-sauced medley of vegetables, which gets bold flavor from a blend of smoked paprika, cayenne, cinnamon, and more. Each dish is complete with a rich soft-boiled egg.


Creamy Pesto Chicken & Orzo with Capers & Currants

In this colorful dish, sautéed chicken, capers, and currants, and a hearty bed of orzo (studded with carrots and juicy tomatoes) come together under a drizzle of creamy basil pesto—creating a variety of exciting flavors and textures in every bite.


Potato Hash & Eggs with Kale, Cheddar & Hot Sauce

For this hearty vegetarian hash, crisped potatoes, poblano pepper, and robust kale combine in the oven under a layer of melty cheddar cheese—creating a variety of textures and flavors in every bite. For a pleasant kick of heat, we’re drizzling a touch of hot sauce over the hash and rich baked eggs.


Shawarma Chicken & Couscous with Marinated Vegetables & Honey-Tahini Sauce

Here, fluffy couscous combines with sweet dates and crumbles of feta to create the base for our shawarma-spiced chicken. You'll top it all with crisp, marinated vegetables and a rich, tangy sauce.


Corn & Green Bean Empanadas with Cucumber Salad & Creamy Ajo Dipping Sauce

“Empanadas de humita,” or corn empanadas, are a tasty South American specialty that features flaky pastry dough wrapped around a savory-sweet corn filling. For our version, we’re adding seasonal green beans to fresh corn, then sautéing the vegetables with a blend of smoky spices.


Oven-Baked Cheesy Chicken Thighs with Rice, Spinach & BBQ Mayo

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, chicken thighs get zesty flavor from a coating of warming spices like paprika and cayenne.


Spicy Pepper & Onion Quesadillas with Roasted Broccoli Salad

In this zesty Tex-Mex dish, quesadillas are loaded with melty Monterey Jack cheese and sweet peppers and onion—sautéed with chipotle chile paste for a kick of heat. A mashed avocado dipper provides cooling contrast for the spicy quesadillas, while creamy dressed broccoli tossed with roasted peanuts makes for a unique side.


NY Strip Steaks & Herb-Mushroom Pan Sauce with Spinach & Buttermilk Mashed Potatoes

It embodies all of the rich flavors and elegance of a steakhouse dinner, from the classic, comforting sides to the decadent, creamy mushroom sauce spooned over the juicy steaks.MAKE IT EXCEPTIONALIf you have a cast iron skillet, use it! Its ability to conduct and retain intense heat will help to achieve that irresistibly crispy, restaurant-quality sear on the steaks.


Blackened Drum over Cheddar Cheese Grits with Sorrel, Parsley & Chive Salad

The technique of “blackening” fish is a hallmark of Louisiana Cajun cuisine. The fish is coated in a blend of herbs and spices then seared in a hot pan.


Avocado & Poblano Tortas with Carrot-Radish Slaw

These tortas (or Mexican sandwiches) showcase poblano pepper, which is known for its pleasantly smoky heat—tempered by layers of cooling avocado and melty monterey jack cheese. A bright side slaw of carrots and radishes marinated with lemon juice adds refreshing balance.


Cheesy Beef Quesadillas with Glazed Onions, Sweet Potato Wedges & Guacamole

These cheesy quesadillas are packed with flavor thanks to Mexican-spiced ground beef and chipotle-glazed onion for a bit of heat. A swoosh of cooling guacamole is perfect for tempering the vibrant spices of the quesadillas.


Shrimp in Lemongrass Broth with Vegetables & Jasmine Rice

In this sophisticated dish, plump shrimp and crisp vegetables are cooked in our light, savory-sweet broth that highlights soy sauce, honey, fragrant lemongrass, spicy curry paste, and more. For delicious contrast, we’re serving it all with a bed of fluffy rice, which eagerly soaks up the flavorful broth.


Ditali Pasta & Beef Ragù with Eggplant & Cherry Tomato Sauce

In this recipe, fresh cherry tomatoes (yours may be red or yellow) and eggplant lend a seasonal touch to our beef ragù, or meat sauce. (Finishing the sauce in the same pan used to brown the beef also suffuses it with savory, hearty flavor.


Chicken & Poblano Tacos with Roasted Carrots & Chipotle Mayo

In this recipe, soft flour tortillas are toasted beneath a layer of melty cheddar and monterey jack cheeses, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of roasted carrots and a spicy chipotle mayo for dipping.


Chicken & Black Bean Enchiladas with Roasted Salsa Verde & Monterey Jack Cheese

This gorgeous, bubbly Mexican dish is part of the long-standing tradition of wrapping foods in tortillas, a practice that dates at least as far back as the Mayans. Recipes for the enchiladas we recognize today began appearing in cookbooks in the 1830’s.


Vietnamese-Style Turkey Meatballs with Sweet Chili Mayo & Lemongrass Rice

This dish packs an aromatic punch from bright, citrusy lemongrass—a stalky herb found in Southeast Asian cuisines––cooked with fluffy rice, then topped with turkey meatballs (made with a trio of garlic, ginger, and scallions) and crisp marinated vegetables. You'll finish it off with crunchy peanuts and a drizzle of creamy sweet chili mayo.


Winter Mushroom Ramen with Mustard Greens & Soft-Boiled Eggs

Let’s celebrate umami. Generally regarded as the fifth taste (distinct from sweet, sour, bitter and salty), umami is the almost ineffable quality of savory flavors.


Mango Chutney Grilled Cheese with Pear & Romaine Lettuce Salad

For these crowd-pleasing sandwiches, we're nestling a layer of melted gouda and cheddar cheese between slices of irresistibly golden brown bread, which finds sweet and spicy complement from mango chutney and fresh jalapeño pepper.


Sheet Pan Deviled Chicken with Sweet Potatoes & Collard Greens

This easy take on deviled chicken (ours gets its sharp, zesty flavor from Dijon and spices) bakes along with two sides of sweet potato and collard greens. For extra-tender texture, we’re sealing the collards inside a foil packet, which traps moisture as they steam in the oven.


Seared Hake with Melted Leeks & Fingerling Potatoes

In this recipe, you’ll “melt” leeks, by slow-roasting them with butter until they’re unbelievably tender. And, okay: we admit it! The term can be a little bit of an overstatement.


Golden Beet Borscht

Borscht is a hearty beet soup originally from the Ukraine. Though beets are usually considered a winter vegetable (along with most other edible roots), they have an incredibly long harvesting season and can be enjoyed fresh from mid-spring to mid-winter.


Cannellini Bean & Parmesan Soup with Rainbow Swiss Chard & Taleggio-Rosemary Toast

The cannellini bean (a white kidney bean) is a traditional Native American ingredient. Adopted by Tuscan cuisine, it made its way to France in the form of white bean soup.


Harissa Chickpea Shakshuka with Za’atar Pita Wedges

In our take on this vibrant Middle Eastern favorite, we’re nestling rich eggs between a mix of chickpeas, peppers, and onion simmered in our smoky harissa and tomato-based sauce. For even more dynamic flavor, we’re quickly infusing olive oil with herby za’atar to drizzle over our pan-toasted pita bread—perfect for scooping up the sauce.


Sirloin Steaks with Mashed Purple Potatoes & Summer Vegetables

Steak and potatoes never looked—or tasted—so good. In this gourmet dish, we’re pan-searing juicy sirloin steaks to give them a browned, savory exterior.


Seared Trout with Peach and Arugula Salad

In this recipe, we combined the two complementary flavors of peach and tarragon, with the earthiness of potatoes and arugula.  To achieve a nice brown color and crispy skin on your trout, make sure the pan is good and hot before adding the fish.


Spicy Chicken Sandwiches with Alabama White Sauce & Roasted Sweet Potato

Alabama white sauce, or white barbecue sauce, is a mayo-based condiment with a kick—thanks to ingredients like cayenne pepper and prepared horseradish (the grated and vinegar-packed root). Tonight, we’re slathering our white sauce onto toasted buns before piling on crispy chicken and pickled sweet peppers.


Creamy Truffle Fettuccine with Mushrooms & Spinach

This rich, savory dish features a decadent sauce that highlights mushrooms, caramelized onions, truffle butter, and more. We're using it to coat ribbons of tender fettuccine, then topping with a sprinkle of parmesan cheese.


Seared Chicken & Mashed Potatoes with Kale, Mushrooms & Verjus

Classically inspired and with plenty of comfort-food appeal, tonight’s recipe is winter cooking done right. We're serving chicken with buttery mashed potatoes and a hearty sauté of mushrooms and kale.


Salvadoran Black Bean & Cheese Pupusas with Cabbage & Radish Curtido

Pupusas, a hallmark of traditional Salvadoran cuisine, are thick, handmade corn tortillas stuffed with beans, cheeses and other savory ingredients. Popular in El Salvador for centuries, pupusas made their way to the U.


Butternut Squash & Brussels Sprout Hash with Chestnuts, Apple, Goat Cheese & Crispy Sage

It’s gourmet breakfast for dinner. Named for the French verb “hacher,” or “to chop,” hash has been eaten in the United States for more than one hundred years.


Mediterranean Turkey Stuffed Peppers with Feta & Salsa Verde Farro

We're putting a Mediterranean spin on these stuffed poblano peppers by filling them with turkey and red onion cooked in a combination of oregano, tomato sauce, and some crushed red pepper flakes for a kick of heat. You'll serve the peppers over tender salsa verde-dressed farro, topped off with crumbles of tangy feta.


Lemon-Caper Catfish with Spiced Lentils & Collard Greens

Tonight’s dinner has plenty of comforting, cold-weather appeal. We’re dressing up catfish with a citrusy, briny sauce of lemon and capers—which also brightens our hearty black lentils and collard greens.


Tom Yum-Style Shrimp & Noodles with Gai Lan & Thai Basil

A Southeast Asian classic, tom yum is best known for its hot and sour qualities. A base of aromatics like chiles, galangal and makrut lime leaves combine to make the finished dish distinctly delicious.


Jalapeño Cheesy Corn & Prime Beef Burger with Arugula Salad & Cilantro-Lime Dressing

To balance the rich, creamy corn topper we're making for our juicy USDA Prime beef burgers, we're studding the pimento cheese-style mix (loaded with sharp cheddar, mayo, and fresh lime juice) with two kinds of pickled peppers—peppadew and jalapeño—for piquant and spicy flavor, respectively.


One-Pan Pork & Udon with Peanut Sauce & Bok Choy

In this hearty dish, springy udon noodles and rich ground pork are tossed in a savory sauce featuring smooth peanut butter spread, black bean-chile sauce, lime juice, and more. It's stirred together with tender bites of sautéed carrots and bok choy and topped with a sprinkle of sesame seeds for textural contrast.


Bhindi Masala with Paneer, Naan & Cucumber Raita

Okra (or “bhindi” in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we’re making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce.


Vadouvan-Spiced Parsnip Soup with Homemade Croutons & Greek Yogurt

At once savory, smoky and sweet, vadouvan is a French-influenced curry powder best known for its addition of aromatics like shallot and garlic to traditional Indian curry spices. Here, we’re harnessing its complex flavor in a seasonal vegetable soup, made with parsnip, sweet potato and collard greens.


White Cheddar Beyond Burger™ with Tomato Jam

In this flavorful dish, the plant-based Beyond Burger™ gets a gourmet lift from two irresistibly rich toppings: melty white cheddar and a savory-sweet tomato jam, which you’ll make by mixing juicy fresh tomatoes (cooked until deliciously saucy), with dijon mustard sauce and a bit of vinegar. We’re pairing it with a classic side of roasted potatoes, plus a creamy caper mayo for a bright, tangy finish.


Crispy Cod & Potato Wedges with Homemade Tartar Sauce

Our take on fish and chips (a British classic) features crispy spiced cod fillets and tender roasted potatoes served with a unique spin on tartar sauce thanks to tangy Greek yogurt mixed with capers, pickles, and punchy garlic. It’s all complete with a simple duo of roasted brussels sprouts and red peppers brightened with a hint of apple cider vinegar.


Crispy Korean-Style Chicken with Rice, Kimchi & Sesame Seeds

This vibrant dish features bites of tender chicken coated with cornstarch before searing to create a delightfully crispy crust—perfect for soaking up an umami-rich combo of soy glaze, mayo, and spicy gochujang. You'll serve the chicken with bright marinated cucumbers, radishes, and kimchi, all over a bed of fluffy white rice.


Baked Acorn Squash with Chestnut, Leek & Apple Stuffing

Chestnuts are a Thanksgiving staple. That’s largely because they’re traditionally picked in autumn.


Shawarma-Spiced Turkey Kofta with Farro-Arugula Salad & Tahini Dressing

Our take on kofta—a Middle Eastern staple made from ground meat, aromatics, and bold spices shaped into ovals, balls, or patties—features turkey mixed with fresh garlic, sweet raisins, and our shawarma spice blend. We’re serving them over a hearty salad of farro, arugula, and marinated vegetables, then drizzling it all with a rich and creamy tahini-lemon dressing.


Sweet Chili Roasted Vegetables with Brown Rice & Cilantro-Yogurt Sauce

To top a simple bed of brown rice, we’re bringing together a trio of roasted bell pepper, zucchini, and vadouvan-spiced cauliflower with vibrant sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s all finished with a drizzle of cooling yogurt mixed with our herbaceous cilantro sauce.


Baked Panko Chicken with Potato Wedges & Pickled Vegetables

This simple dish gets bright flavor from layers of creamy mustard sauce and a duo of parmesan and panko breadcrumbs we’re using to coat our chicken, which develops an irresistibly golden brown crust in the oven. On the side, a refreshing combo of cucumbers and radishes are quickly pickled with piquant mustard seeds, while roasted potato wedges get a lift from a Southern-spiced yogurt dipper.


Broccoli & Sweet Pepper Fried Rice with Sunny Side-Up Eggs

This crowd-pleasing recipe highlights an easy technique for making fried rice: lightly crisping tender jasmine rice in a hot pan, then finishing it in traditional style with a touch of savory soy sauce. We’re tossing it with a classic duo of sautéed broccoli and sweet peppers before topping it all off with a rich sunny side-up egg.


Korean-Style Beef Bowls with Yu Choy & Gochujang Mayo

To deliciously bring together the contrasting textures of tender beef, crisp yu choy, and crunchy marinated radishes, we’re making a creamy topping of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans. It’s all served over a bed of jasmine rice, which tempers the bold flavors of the dish.


Fried Green Tomatoes with Cajun Rémoulade Sauce & Boston Red Leaf Salad

This dish is a taste of what’s to come, using the current crop of green tomatoes (red tomatoes that haven’t had a chance to ripen in the summer sun). Their firm texture and lightly acidic nature make them perfect for breading and pan-frying.


Vadouvan Shrimp & Sweet Chili Sauce with Garlic-Ginger Rice & Bok Choy

Aromatic vadouvan curry powder lends its warming flavor to plump, juicy shrimp in this dish. They’re served with tender bok choy and bell pepper over rice, then drizzled with vibrant sweet chili sauce.


Cheesy Mexican Chicken with Garlic Rice & Roasted Vegetables

This dish is packed with bold, zesty flavors thanks to Mexican-spiced chicken breasts smothered with melty cheese and tangy pickled jalapeños. The dish is balanced by toasted pepitas that we're sprinkling atop the chicken, rice, and vegetables, plus sour cream for a cooling finish.


Lemon-Ginger Trout over Orzo, Zucchini & Carrots

For a bright, dynamic topping to serve atop simply seared trout, you’ll make a pan sauce of honey, fresh ginger, lemon juice, and more. A bed of warm orzo tossed with tender zucchini and carrots is perfect for catching every bite of the zesty sauce.


Cheesy Mexican-Spiced Chicken with Rice & Chipotle Cabbage Slaw

In this dish, our boldly spiced chicken is generously covered by a blanket of mild monterey jack cheese—perfectly accompanied by a crisp, refreshing slaw dressed with fresh lime juice and creamy chipotle sauce. To contrast the bright, zesty flavors, we’re serving it all with a simple side of fluffy jasmine rice.


Spiced Pork Roast & Vegetables with Hoisin-Roasted Pear & Sesame Seeds

This hearty dish is brimming with warming flavors thanks to the roasted pork, coated with a blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) topped with sweet pear––first roasted in a foil packet with hoisin sauce and rich butter.


Pulled Chicken Mole Quesadillas with Monterey Jack Cheese & Shredded Cabbage Salad

Mole is an authentic Mexican sauce typically made on special occasions. Legend has it that a pair of nuns in Puebla, Mexico concocted the first mole.


Bucatini & Shrimp with Tomatoes, Zucchini & Parmesan

This bright summer pasta—which stars a hearty trio of shrimp, sautéed tomatoes, and zucchini—gets an irresistibly rich boost of flavor from mascarpone and parmesan cheese, plus just a bit of Calabrian chile paste for a kick of heat.


Basil Pesto Gnocchi with Mushrooms & Pistachio Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop soft gnocchi. The pillowy pasta is tossed in our flavorful pesto and paired with a savory sautéed duo of mushrooms and tomatoes.


Fried Egg & Farro Grain Bowl with Brussels Sprouts & Goat Cheese

For this wholesome grain bowl, nutty farro is tossed with arugula, almonds, and tangy marinated grapes, then topped with tender brussels sprouts, creamy goat cheese, and a rich fried egg.


Paneer Tacos with Avocado & Creamy Chipotle Sauce

The star of these hearty vegetarian tacos is paneer—a type of firm, fresh cheese that holds up against heat, which you’ll pan-fry until beautifully golden brown. It’s then stuffed into warm flour tortillas alongside smoky sautéed poblano and onion, cooling avocado, and a creamy, spicy sauce.


Cumin-Sichuan Pork Roast with Bok Choy & Carrot Fried Rice

Our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of fragrant cumin-Sichuan sauce. We’re also using some of this savory sauce in our irresistibly creamy, spiced mayo—perfect for dipping or spreading on top.


Spice-Crusted Chicken with Creamy Potatoes & Red Cabbage

Tonight’s recipe highlights an assortment of Eastern European flavors. Our pan-seared chicken gets its smoky, savory crust from a rub of paprika, white pepper, celery seeds and more.


Greek-Style Braised Chicken Thighs with Fingerling Potatoes

In this case, it’s all Greek to us, chefs. In this recipe, you’ll be exploring yet another world cuisine.


Elote-Style Vegetable Tostadas with Zucchini, Poblano Pepper & Lime Rice

This take on the beloved Latin American dish features a trio of zucchini, poblano pepper, and onion tossed in a light, creamy dressing—inspired by the flavorful mix that tops Mexican street corn, or elote.


Shrimp & Spaghetti Marinara with Spinach

In tonight’s classic, quick-cooking dish, we’re tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes). We’re brightening the sauce with a bit of verjus—the tart juice of young wine grapes—and rounding it out with a touch of butter.


Calabrian Chile-Glazed Pork Meatloaf with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on this pork meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). A simple side of tender roasted carrots and potatoes—tossed with a bright lemon-caper dressing—finishes the dish on a vibrant note.


Summer Pepper & Potato Shakshuka with Pea Shoots & Spiced Pita Chips

A vibrant Middle Eastern favorite, shakshuka features a delectable sauce of tomatoes, peppers and onions that’s perfect for poaching the dish’s classic, silky eggs. We’re filling our version with a combination of peppers (including petite tinkerbells and green bell pepper) and crisp pea shoots, highlighting some of late summer’s brightest produce.


Whole Wheat Rigatoni with Wild Mushrooms & Swiss Chard

Rosemary-infused oil is magical—and making it is as simple as sprinkling fresh rosemary into a hot pan of olive oil, then waiting for the aroma to permeate your kitchen. The rosemary comes out deliciously crispy, and the infused oil left behind imparts a subtle, herbaceous note to the mushrooms that you’ll brown in it for the pasta.


Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice

For this refreshing dish, we’re taking inspiration from Southeast Asian cuisines. Our pork meatballs are packed with warm, citrusy flavors, like those of coriander and lemongrass.


Mafalda Pasta & Delicata Squash with Kale & Ricotta Cheese

This seasonal pasta showcases sweet, roasted delicata squash—a perfect match for hearty sautéed kale, which folds right into the pasta’s frilly edges. For welcome creaminess, you'll stir in tangy goat cheese before finishing the dish with a dollop of creamy ricotta.


Fresh Basil Fettuccine with Sautéed Cherry Tomatoes & Zucchini

This quick-cooking pasta dish is a perfect option for summertime. Sautéed together, seasonal zucchini and plump, juicy cherry tomatoes are a winning combination for our fresh fettuccine, infused with the herbal sweetness of basil.


Seared Scallop & Mango Tostadas with Chipotle Mayo & Red Rice Salad

ORIGINSpanish for “toasted,” tostadas are a classic Mexican dish which started as a way to use tortillas that were too stale for tacos. Once toasted (or fried), the crisp tortillas are covered with a variety of meats, vegetables, and toppings.


Mushroom & Red Rice Casserole with Baked Eggs & Kale

Tonight’s casserole gets its satisfying flavor  and texture from a hearty medley of red, brown, and wild rices and the savory power of both fresh cremini and dried porcini mushrooms. After rehydrating the porcini, we’re mixing the mushrooms and flavorful liquid into the filling alongside carrots, kale, and turnip.


Calabrian Shrimp & Fresh Fettuccine with Prosciutto, Snow Pea & Ricotta Salad

Our vibrant chile paste comes from Calabria—a region of southern Italy known for its spicy red peppers.TECHNIQUE TO HIGHLIGHTAl dente, or “to the tooth,” means the pasta is still slightly firm to the bite.


Seared Steaks & Caper Aioli with Roasted Potatoes & Kale

This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It’s perfect for spooning over the juicy steaks, and for dipping our roasted potatoes, seasoned with classic spices like garlic powder and paprika.


Ancho-Honey Salmon with Farro & Lime Sour Cream

The flavor-packed sauce for our flaky seared salmon is made from a simple trio of sweet honey, fresh lime juice, and spicy ancho chile paste, which is perfectly accompanied by a hearty farro salad and zesty sour cream.


Pan-Roasted Chicken with Saba-Grape Sauce, Roasted Fennel & Sunchokes

In this recipe, you’ll be using an ingredient that hails from Ancient Rome. Saba is the juice from the first pressing of wine grapes.


Garlic-Caper Pork Chops with Parmesan Mashed Potatoes & Brussels Sprouts

In this wholesome dish, a duo of aromatic garlic and briny capers—cooked briefly together with butter and lemon juice—creates a simple, irresistible topping for our Italian-seasoned pork. We're serving it with two hearty sides of parmesan mashed potatoes and roasted brussels sprouts finished with more bright lemon.


Seared Flounder with Yellow & Green Bean Salad over Millet

The green and yellow beans featured in this recipe are actually the unripe fruits of the common bean plant. To highlight the beans, which are a great source of folate, potassium and vitamin K, we dressed them in a tangy mustard dressing.


Curry Chicken Pitas with Cucumber Yogurt & Sweet Chili Slaw

In this flavorful dish, warm pitas are filled with sautéed onion and bites of chicken coated with warming vadouvan curry powder, which finds cooling contrast from a layer of creamy tzatziki. We’re pairing it with a refreshing side of crisp cabbage dressed with sweet chili sauce and tangy vinegar.


Peach & Snap Pea Grain Bowl with Feta Cheese & a Sunny Side-Up Egg

Bright, seasonal flavors abound in these vibrant bowls thanks to sautéed snap peas and a duo of marinated sweet peach and fresh tomatoes, which we’re stirring into hearty farro. We’re topping it all with a rich fried egg, tangy feta cheese, and fresh mint.


Creamy Spinach Beef Burgers with Roasted Sweet Potato Wedges

A topping of creamy, subtly spicy spinach, which gets its flavor from two types of cheese, punchy garlic, and our hot sauce, gives these burgers a layer of rich umami flavor. A side of simply roasted sweet potato wedges lends this meal a classic bistro feel.


Summer Vegetable Gnocchi with Sweet Corn, Bell Pepper & Basil

This gnocchi dish highlights the bright, robust flavors of sweet corn and bell pepper. For another layer of fresh flavor, we’re chopping sautéed kale with sweet basil to bring together their delicious verdant flavors, then adding the duo to our gnocchi and vegetables.


Pasture-Raised Roast Chicken & Rosemary-Lemon Sauce with Crispy Pancetta & Pear Salad

This wholesome meal features a classic pairing of roasted potatoes and chicken, which we’re finishing with a rich, savory pan sauce of rosemary butter, bone broth, and lemon juice.The star of the dish is our new pasture-raised half chicken! With half a breast, one wing, and one leg, it’s aimed to please both dark and white meat lovers alike.


Miso Mushroom & Brown Rice Bowls with Spicy Mayo & Fried Eggs

For these savory vegetarian bowls, we’re topping brown rice with tender mushrooms cooked with sweet miso paste, sautéed bok choy and aromatics, and a rich fried egg—all brought together with a drizzle of spicy gochujang mayo and a sprinkle of crunchy sesame seeds.


Grilled Spanish Steak & Potatoes with Shishito Peppers & Saffron Mayo

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! In this vibrant dish, we’re calling on the bold, bright flavors of Spanish cuisine by coating our steaks in a blend of traditional spices like paprika, cumin, and more, then topping it with a rich, fragrant saffron mayo. It's all complete with a side of grilled shishitos, onion, and fingerling potatoes tossed with olives and tangy sherry vinegar.


Niçoise-Style Salad with Fingerling Potatoes, Summer Squash, & Fried Eggs

Originally a simple dish of the southern French countryside, Niçoise salad today showcases a bevy of fresh produce (like tender potatoes) alongside traditional Niçoise olives and hard-boiled eggs. We’re giving it a seasonal vegetarian twist by adding sweet peppers, summer squash, and roasted potatoes—all tossed with baby greens in a creamy, tangy dressing.


Spicy Chicken & Rice Bowls with Tomatoes, Sweet Peppers & Peanuts

To top our fluffy jasmine rice and tender sautéed veggies, we’re searing chicken with a complex, spicy glaze of fiery chipotle paste, sweet honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. It’s all complete with a garnish of roasted peanuts for delightful crunch and nutty flavor in each bite.


Basil Pesto Spaghettini with Corn & Tomatoes

Tonight, we’re using a flavor-packed pesto brimming with basil, garlic, and nuts to perk up our pasta. Spaghettini—a type of thin, delicate spaghetti—is the perfect choice for the dish, which highlights fresh tomatoes and corn.


Sweet Paprika Roasted Salmon with Garlic-Ginger Rice, Green Beans & Yuzu Mayo

Here, you'll coat flaky salmon fillets with vibrant togarashi—a staple of the cuisine that highlights poppy seeds, dried orange peel, and more—and a bit of sweet brown sugar before roasting in the oven and topping with some bright yuzu mayo. You'll serve the salmon with aromatic white rice and sesame roasted green beans.


Harissa-Maple Chicken & Orzo Salad with Carrots & Salsa Verde

To accompany seared chicken spiced with fragrant, herby za’atar (a traditional Middle Eastern blend), we’re tossing together tender orzo pasta and sautéed vegetables with our flavor-packed salsa verde, which highlights parsley, capers, garlic, and more.


Three Cheese Flatbread with Fennel & Hot Honey

For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty fennel. A drizzle of hot honey just before serving lends sweet heat to the finished dish.


Creamy Polenta & Mushrooms with Soft-Boiled Eggs & Grana Padano Cheese

Tonight’s elegant dish showcases polenta, whose creamy texture is the perfect base for tender mushrooms and spinach—cooked together with a bit of balsamic vinegar for tangy sweetness. Soft-boiled eggs add luxurious richness to the dish (try mixing the runny yolks into your polenta as you eat!).


BBQ Tempeh Sandwiches with Roasted Potato Wedges & Broccoli

In the U.S.


Blackened Tilapia Sandwich Potato Wedges & Spicy Ketchup

Flaky tilapia fillets—dusted with a blend of spices like paprika, ground mustard, and cayenne pepper—are sandwiched between crusty, oven-toasted rolls that get a layer of creamy mayonnaise mixed with dijon mustard and topped with pickle chips for a salty crunch. A side of roasted potato wedges served with spicy ketchup rounds out this meal.


Chicken Under a

Tonight's flavorful meal is based on chicken "al mattone," or "under a brick"—an Italian technique where chicken is pressed under a brick while it cooks, for crispy-skinned, extra-juicy results. For our take, we're swapping the brick for a heavy pot or pan, filled with water for more weight.


Pesto & Goat Cheese Fettuccine with Zucchini

To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant basil pesto and creamy, tangy goat cheese to create a verdant, creamy sauce.


Steelhead Trout Rice Bowls with Avocado, Bok Choy & Yuzu Kosho Mayo

We’re putting a spin on the traditional Hawaiian poke bowl by topping a bed of sushi rice with seared trout, avocado, crispy onions, and more—all finished with sweet soy glaze, yuzu kosho mayo, and a sprinkle of furikake.Yuzu kosho is a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from yuzu—a tart, fragrant citrus fruit grown in East Asia.


Baked Cod in Tomato Sauce with Collard Greens & Roasted Potatoes

We’re baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing.


Seared Chicken & Creamy Couscous with Olive & Raisin Sauce

This dish comes together with the complex flavors of a simple sauce. For the perfect balance of buttery, sweet, and tart, we’re combining Castelvetrano olives with golden raisins and a bit of verjus, a vinegar-like juice pressed from young grapes.


Chipotle Chicken & Black Bean Tostadas with Tomato-Radish Salsa

These zesty, delightfully crunchy tostadas are piled high with creamy mashed black beans and tender chicken cooked in a spicy chipotle sauce, whose smoky heat is balanced by a fresh tomato and crisp radish salsa served on top.


Seared Salmon & Miso Soba Noodle Salad with Fairy Tale Eggplant & Baby Greens

In Japanese cuisine, soba noodles, with their nutty buckwheat flavor, are often enjoyed chilled in the summer. Here, we’re tossing them with crunchy cucumber, tender specialty eggplant and—just before serving—delicate baby greens, which wilt just a bit in the salad.


Sambal-Glazed Salmon & Cilantro Rice with Marinated Carrots & Sesame Broccoli

Rich flavors and vibrant colors abound in these hearty bowls thanks to herbaceous cilantro sauce mixed into brown rice and salmon fillets glazed with a spicy-sweet combo of sambal oelek, soy glaze, and more.


Southern Chicken & Creamy Relish with Sautéed Snow Peas & Rice

To contrast the bold, Southern-style spices on our seared chicken, we're topping it with a creamy, tangy mix of pickle relish and mayo, then serving it alongside sweet raisin-studded rice.


Seared Salmon with Glazed Carrots & Saffron-Yogurt Sauce

This recipe comes to us from Zachary Engel, chef de cuisine at Shaya in New Orleans. A modern Israeli restaurant, Shaya was named the James Beard Foundation’s “Best New Restaurant” of 2016.


Mushroom & Goat Cheese Quiches with Arugula Salad & Pink Lemon Vinaigrette

These sophisticated quiches highlight a  satisfying duo of earthy chard and cremini mushrooms, which we’re quickly sautéing before combining with our eggs. A sprinkling of goat cheese provides a bit of tanginess to cut through the hearty filling and buttery pastry crust.


Garlic Shrimp with Spanish-Style Potatoes, Onion & Bell Pepper

Tender potatoes tossed with spices like cumin, paprika, and more are a robust complement to plump, juicy shrimp, sautéed in butter and garlic for a piquant kick of flavor.


Roasted Red Pepper Pasta with Cauliflower & Ricotta Cheese

To give this pasta irresistible depth of flavor, you’ll make a tomato and cream sauce featuring capers, garlic, sweet roasted peppers, and just a touch of Calabrian chile paste (for a mild kick) to toss with lumaca rigata, which is perfect for catching every saucy bite. It's served alongside roasted romanesco cauliflower piled atop a delightful swoosh of creamy ricotta cheese.


Beef Enchiladas Rojas with Bell Pepper & Cheddar Cheese

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and bell pepper, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty white cheddar and monterey jack cheese baked on top.


Seared Chicken & Spicy Potatoes with Black Bean-Chile Pan Sauce

Umami (or savory) flavors abound in this wholesome dish, thanks to a coating of spicy gochujang on our roasted potatoes, the soy glaze used to dress verdant snow peas, and the rich, spicy black bean and butter pan sauce spooned over simply seared chicken.


Sheet Pan Miso Butter & Panko-Crusted Cod with Ponzu Mayo, Broccoli & Potatoes

We’re topping flaky cod with layers of umami-rich miso butter and panko breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted broccoli and potatoes, served with a citrusy ponzu mayo dipper.


Tomatillo Chicken & Barley Bowls with Roasted Vegetables & Orange Salsa

These vibrant bowls feature our citrusy tomatillo-poblano sauce whisked together with sour cream for a cooling drizzle over tender bites of chicken and roasted vegetables. It’s all served over a base of hearty barley studded with sweet golden raisins and crunchy toasted pepitas.


Spicy Vegetable Quesadillas with Creamy Roasted Broccoli

For cooling contrast to crispy, cheesy quesadillas—stuffed with bites of chipotle-spiced poblano pepper and onion—you’ll make an irresistible dipper of avocado mixed with sour cream (and a touch of vinegar for brightness). A side of roasted broccoli tossed with a bit more sour cream adds even more deliciously rich flavor to the dish.


Poblano Pepper & Onion Quesadillas with Smoked Gouda & Roasted Zucchini

We're filling these hearty quesadillas with a rich mix of sautéed veggies, smoked gouda, creamy béchamel, and a squeeze of bright lime juice. A side of tender roasted zucchini—topped with cotija cheese and crunchy peanuts—rounds out this tasty dish.


Vegetable Ramen Noodles with Soy-Marinated Eggs & Sesame Seeds

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of carrots and broccoli coated in a bold combo of sweet soy glaze and savory black bean sauce.


Chicken Supremes & Broccolini with Chinese Black Rice, Pepitas, & Mustard Sauce

In ancient China, black rice was served exclusively to the emperor (the general population was not allowed to eat it). High in iron, zinc, amino acids, and nutty, earthy flavor, black rice is the perfect addition to this recipe.


Glazed Mini Pork Meatballs & Snow Peas over Brown Rice

Snow peas are unique because you can eat the whole pea, including the pod.  In the case of other peas, like English peas, the edible peas must be removed from their shells.


Moroccan-Spiced Heirloom Cauliflower Salad with Marcona Almonds & Creamy Lemon Dressing

As you may have noticed, we love heirlooms. Cauliflower is no exception! At this time of year, all kinds of cauliflower varieties are popping up on farms—and they’re all gorgeous.


Roasted Cauliflower with Tahini Farro Salad & Harissa Yogurt

This Middle Eastern-inspired dish is bursting with vibrant flavors and textures, including herby za’atar-roasted cauliflower and crumbly feta cheese—all served over a creamy, smoky layer of yogurt mixed with harissa paste.


Calabrian Shrimp & Orzo with Zucchini

This quick and easy dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of mild heat) from a coating of hot red chile paste. We’re finishing it all with a bit of cooling crème fraîche and tart lemon juice.


Spicy Mushroom & Onion Quesadillas with Creamy Guacamole

In these crispy quesadillas, mild monterey jack cheese delightfully melts around a rich filling of tender mushrooms and onion—sautéed in chipotle chile paste (a specialty condiment made from dried, smoked jalapeños). We’re serving them with a topping of creamy guacamole to balance the kick of heat.


Salmon & Udon Noodle Stir-Fry with Sweet Peppers, Bok Choy, & Furikake

Furikake, a classic Japanese seasoning that often includes seaweed and sesame seeds, is the perfect garnish for tonight’s seared salmon and stir-fried udon noodles. The noodles turn delightfully chewy in just a few minutes when added to the pan with a bit of water—blending in seamlessly with sautéed peppers and bok choy in a savory and sweet soy-based sauce.


Seared Chicken & Mashed Potatoes with Maple-Glazed Carrots

We’re giving seared chicken a lift with a rich pan sauce, made with sweet maple syrup and tangy sherry vinegar. It’s the perfect accompaniment for creamy mashed potatoes and roasted carrots, dressed with a bit more maple syrup.


Orange Beef & Noodles with Sesame Peanuts

In this quick-cooking dish, we’re bringing together beef, sautéed mushrooms and cabbage, and delightfully chewy noodles with an irresistible sauce made with orange marmalade, soy sauce, sesame oil, and more for a burst of sweet citrus that’s perfectly tempered by umami (or savory) flavors. For a bit of crunch, we’re garnishing it all with roasted peanuts tossed with nutty sesame oil and seeds.


Paneer & Lentil Masala with Spinach & Lime Rice

At the heart of many Indian dishes is the masala, a base of sautéed aromatics and toasted spices. Here, we’re combining onion, ginger, garlic, and a bit of tomato paste with a flavorful blend of spices, including bright coriander, warming cinnamon, and fenugreek—known for its maple syrup-like aroma.


Spicy Shrimp Lo Mein with Bell Pepper, Snow Peas & Sesame Seeds

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy mixture of black bean-chile sauce and sambal oelek to complement tender, juicy shrimp. It’s all stirred together with bites of sautéed snow peas and bell pepper for satisfying crunch.


Creamy Fennel & Olive Pasta with Fried Rosemary & Walnuts

Northern Italian flavors shine in this pasta thanks to a flavorful pairing of sautéed fennel and buttery olives—all tossed with a rich cream sauce. To make a crunchy, elevated garnish, we’re frying an aromatic duo of walnuts and rosemary until fragrant and crispy.


Pesto & Zucchini Paninis with Tangy Roasted Romanesco

Soft ciabatta rolls are piled high with sautéed zucchini, herbaceous pesto, roasted red peppers, and more, then pressed in the pan until perfectly golden brown. We’re serving them with a side of roasted cauliflower, lightly dressed with a simple vinaigrette and a sprinkle of parmesan cheese.


Roasted Chicken Wings with Chinese Long Beans & Sweet Potato

Long beans, also known as yardlong beans or snake beans, are very similar to the familiar green beans, but can be up to 30 inches long. They grow very quickly in a warm climate and need to be harvested nearly every day.


Sweet Potato Tempura Bao with Bok Choy & Apple Salad

This dish is all about delicious textural contrast: we’re filling soft, fluffy bao (or Chinese steam buns) with crispy slices of tempura-fried sweet potato. Mayonnaise flavored with sweet, savory tonkatsu sauce complements the sweet potato, while radishes and pea shoots round out the bao on a refreshing note.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Onion & Green Beans

This wholesome dish pairs rich steaks and a savory onion topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of green beans finished with pickled peppers.


Mushroom & Fennel Fettuccine with Hakurei Turnips & Mascarpone Cheese

Tonight’s pasta dish gets its layers of rustic flavor from cool-weather favorites like earthy mushrooms, anise-like fennel and hakurei turnips (a small Japanese variety with a delicate taste). To elevate our sautéed vegetables and hearty fettuccine with a touch of richness, we’re tossing it all with butter and creamy mascarpone—a type of Italian cheese famous for its light, whipped texture and delicate sweetness.


Oaxaca Cheese & Plantain Tortas with Tangelo & Radish Salad

In coastal Mexico, plantains are often used in savory preparations that highlight their starchiness and delicate sweetness. Here, we’re crisping slices on the stovetop to fill our pan-pressed tortas.


Spicy Chipotle Chicken & Cilantro Farro with Cabbage, Pepper & Radish Slaw

To perk up simply seared chicken, we’re making a pan sauce with fiery chipotle paste, which gets a touch of balancing sweetness from brown sugar. For a hearty accompaniment, we’re serving it alongside toothsome farro tossed with with our verdant cilantro sauce.


Warm Squash & Kale Salad with Pearled Farro & Pomegranate Dressing

In this hearty salad, you’ll take advantage of pomegranate in two different ways. The dressing is made with pomegranate molasses—a syrup made by boiling down the fruit’s juice.


Sweet & Sour Pork Chops with Roasted Potatoes, Shallots, & Bok Choy

Tonight’s pork chops are pan-seared and glazed with a unique sweet-and-sour sauce. In addition to brown sugar, the sauce includes tamarind concentrate—a deeply tangy ingredient made from the seed pods of the tamarind tree and used in Southeast Asian cooking.


Potato & Leek Chowder with Cheddar Cheese Toast

Cream-based potato and leek soups have long been a part of culinary traditions the world over. The most famous of these is perhaps the classic Vichyssoise, popularized by a French chef at the Ritz-Carlton Hotel in New York City, where it was served cold.


Tahini Chicken & Warm Kale Salad with Pickled Peppers & Roasted Sweet Potato

To bring together seared chicken and a hearty bed of kale and sweet potato, we’re topping it all with an irresistibly rich and creamy dressing of tahini, soy sauce, mayo, fresh lemon juice, and punchy garlic paste.


Mushroom & Fontina Grilled Cheese with Fig & Apple Salad

Classic grilled cheese gets an extra-savory boost from tender sautéed mushrooms, balanced by creamy fontina. A salad of crisp romaine and sweet apple and figs cuts through the richness of the sandwiches.