Spiced Beef Dan Dan Noodles with Bok Choy & Peanuts

Tonight’s quick-cooking dish delivers the flavors of dan dan noodles (a Sichuan street food favorite) with the help of a vibrant blend of spices. We’re using lively Sichuan peppercorn, sweetly aromatic Chinese five-spice and gochugaru, a type of hot red chile flakes.


Sesame-Ponzu Tofu & Vegetables over White Rice

For loads of Asian-style flavor in this dish, you’ll sear tofu in savory sesame oil, then toss it with tender carrots and an umami-rich combination of citrusy ponzu and soy-miso sauce.


Feta & Beet Grilled Cheese with Pear & Butter Lettuce Salad

To create layers of satisfying flavor in this grilled cheese, we’re teaming up earthy beets with layers of melty monterey jack and a spiced feta cheese spread, whose tenderness is perfectly contrasted by the crunch of golden sourdough bread.


One-Pan Udon Noodle Stir-Fry with Vegetables & Peanuts

In this easy recipe, you’ll bring together delightfully chewy udon noodles and a bevy of vegetables (like crisp peppers and grated carrots) in a flavorful sweet chili-based sauce. You’ll garnish it all with scallions, peanuts, and a sprinkling of dulse—red seaweed smoked and dried over wood for deep flavor.


Honey-Ginger Pork Chops with Rice & Marinated Vegetables

In this dish, our pork gets a sweet and savory kick from a pan sauce of honey, ginger, and sesame oil. Crunchy marinated cucumbers and radishes tossed with diced jalapeño pepper add a burst of refreshing flavor and thrilling heat.


Zesty Chickpea & Kale Sauté with Tzatziki & A Sunny Side-Up Egg

For this hearty vegetarian dish, tender chickpeas, kale, and red onion are simmered together in our own tomatillo-poblano sauce, which adds just a touch of heat. The zesty flavors are balanced by the rich yolk of a sunny side-up egg and a spoonful of cooling cucumber yogurt.


Fresh Fettucelle Bolognese with Baby Heirloom Carrots

This comforting meal pays homage to the succulent pasta dishes of Bologna in northern Italy.  The Bolognese meat sauce slowly simmers with Italian tomatoes and fresh heirloom carrots for an extra touch of sweetness.


Spicy Korean Rice Cakes with Snow Peas & Pea Shoots

Korean rice cakes, or “tteok,” are perfect for starring in any number of saucy dishes. They’re much like rice noodles, but with a distinct shape and a far chewier bite—a delicious contrast to the crisp, seasonal greens in this recipe.


Cioppino Tagliatelle with Bay Scallops, Toasted Baguette & Garlic Aioli

Cioppino is a classic seafood dish that originated in San Francisco. In the 19th Century, the city’s North Beach neighborhood was settled by immigrants from Genoa, an Italian port town famous for its fresh fish.


Crispy Tilapia & Caper Mayo with Salt & Vinegar Potatoes

Our spin on classic fish and chips features flaky tilapia coated with savory seasonings and delicate potato flakes—cooked to crispy perfection, then topped with an irresistible caper mayo. We’re serving it alongside roasted potatoes tossed with salt and apple cider vinegar for extra punchy flavor.


Polenta with Braised Carrots, Mushrooms & Brussels Sprouts

If you’ve ever been hiking in the woods and seen grayish-white mushrooms growing on a log, they may have been oyster mushrooms.  Grown in temperate climates all over the world, they usually appear with many fragile caps all attached to one another almost without any stem.


Shrimp Sushi Bowls with Avocado & Marinated Vegetables

In this take on a poké bowl, we're topping sushi rice with soy-coated shrimp, avocado, and vegetables marinated in a combination of sesame oil and vinegar. A drizzle of mayo mixed with yuzu kosho, a subtly spicy and tart Japanese condiment, brings the dish together.


Garlic-Herb Polenta & Crispy Prosciutto with Glazed Mushrooms & Kale

A popular dish in northern Italy, polenta is made by simply whisking cornmeal with liquid on the stovetop until it turns silky smooth. It's the perfect creamy base for savory glazed mushrooms and kale and delightfully crispy prosciutto.


Zucchini & Ricotta Sandwiches with Butter Lettuce & Cucumber Salad

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. These satisfying vegetarian sandwiches highlight layers of creamy ricotta (which gets thrilling heat  from a hint of specialty Calabrian chile paste), briny olives, sautéed zucchini, and sweet roasted red peppers.


Fresh Pasta Primavera

Though it typically has asparagus and peas, there’s no requirement for which spring vegetables are in this classic dish.  We added fresh spring spinach, teeny radishes, and green garlic, the young, mild garlic stalk that looks like a leek or scallion.


Roasted Broccoli & Fregola Sarda Salad with Hard-Boiled Eggs & Tahini Dressing

This Middle Eastern-inspired recipe is brimming with varied flavors and textures. Toasty pearls of pasta, roasted vegetables (seasoned with savory, herby za’atar), crumbled cheese, and chopped almonds all come together in a smooth, nutty dressing.


Roast Beef with Treviso-Pear Salad & Horseradish Sour Cream

We’re putting a unique spin on the traditional roast, using an incredible vegetable. Treviso, also called “the winter flower,” is a longer, thinner version of the round radicchio.


Basque-Style Lamb & Beef Piperade with Sweet Peppers & Garlic Rice

The Basque region of France is famous for its piperade, a unique sauce of tomatoes and peppers—including dried and ground “piment d’Espelette” (or Espelette pepper), a local red chile with a deliciously smoky, piquant bite. Our piperade, served over hearty lamb and beef patties, features small, seasonal sweet peppers.


Harissa Pork Meatloaf with Carrots, Cauliflower & Feta

Here, we're topping homestyle meatloaf with an irresistible combo of smoky harissa paste and tangy-sweet ketchup. You'll serve it alongside roasted cauliflower and carrots studded with bites of crumbly feta.


Ras el Hanout Chicken with Farro Salad and Cucumber-Yogurt Sauce

Fragrant, warming ras el hanout—a beloved North African blend—forms the vibrant coating for these juicy chicken thighs. We’re serving the chicken over a bed of nutty farro tossed with fresh tomatoes and sweet dried figs, a favorite fruit of the region.


Teriyaki Salmon with Brown Rice & Spicy Green Beans

This adaptation of the Japanese favorite—whose name includes the word teri, a nod to its savory-sweet glaze—features crispy skin salmon finished with a pan sauce of mirin, honey, and soy sauce, which helps emulate the flavors the dish is known for.


Spicy Cauliflower, Potato & Egg Tostadas with Marinated Radishes & Satsuma Mandarin

These tasty vegetarian tostadas feature pan-toasted flour tortillas loaded with hearty cauliflower and potato—and topped off with a fried egg. For an exciting kick, we’re roasting our vegetables with hot chipotle in adobo sauce: jalapeño smoked until it takes on a deep, robust flavor, then packed in a sauce of vinegar, spices and more.


Spicy Honey-Lime Chicken Tostadas with Jasmine Rice

This zesty Mexican meal pairs crispy, oven-toasted tortillas with tender glazed chicken and carrots, which get irresistibly spicy-sweet flavor from a combo of honey, fresh lime juice, and fiery chipotle paste—tempered by dollops of cooling sour cream. We’re serving it all with a side of fluffy rice brightened with lime zest.


Pan-Roasted Bratwurst with Sweet and Sour Red Cabbage & Crispy Potatoes

This combination of sweet and sour flavors with traditional Bavarian ingredients is sure to warm you up. Toothsome, tangy cabbage and (twice-cooked) crispy potatoes are perfect, wintertime companions for our classic brats.


Seared Chicken & Dijon Pan Sauce with Buttermilk Mashed Potatoes & Green Beans

This wholesome dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon, honey, and demi-glace (simply reduced vegetable stock), which lends rich, complex flavor to our seared chicken.


Cod with Crispy Kale, Roasted Tomato & Fregola Sarda

Anyone who’s crazy about kale knows it’s a leafy green superfood that’s delicious served raw, like in a salad.  Here, the leaves are roasted until crispy and browned, just like kale chips.


Spicy Shrimp Pasta with Garlic & Broccoli

For vibrant flavor, we’re coating shrimp with garlic, spicy crushed red pepper, and tomato paste—then bringing it together in a pan with tender broccoli florets and ribbons of fettuccine.


Baked Eggs & Saffron Rice with Zucchini, Tomatoes & Sweet Peppers

This vibrant dish highlights fragrant saffron-spiced rice, which we’re combining with sautéed vegetables and creamy yogurt to create the perfect base for our eggs. It’s all baked in the oven with a topping of spicy breadcrumbs for deliciously varied textures and flavors in every bite.


Pork Udon Noodles with Broccoli & Sesame Seeds

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy udon noodles, you’ll make a saucy stir-fry of ground pork, carrots, and broccoli coated in a bold combo of sweet soy glaze and savory black bean-chile sauce.


Cumin-Sichuan Beef & Noodles with Sweet Peppers, Cabbage & Garlic Chives

The cuisine of China’s Xinjiang Province (in the Northwest region of the country) is famous for its use of bold flavors. Certain areas were influenced by Middle Eastern cuisines, and cumin became a popular spice in many local dishes.


Spicy Sausage Rigatoni with Spinach & Romano Cheese

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this creamy pasta, hot Italian sausage and tubular rigatoni simmer in a simple tomato sauce. A swirl of mascarpone cheese provides cooling contrast to the extra kick of heat from Calabrian chile paste.


Crispy Catfish & Spicy Vegetable Curry with Charred Lime

This recipe livens up hearty vegetables with red curry paste—a concentrated combination of hot chiles and aromatics like lemongrass and galangal, a ginger relative. We're enhancing those flavors with some unique citrus elements.


Seared Chicken & Kale Salad with Peach & Sesame-Dijon Dressing

The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet peach, and sautéed carrots—all topped with seared chicken and crunchy sesame seeds.


Mushroom Grilled Cheese Sandwich with Peach Salad

In this recipe, grilled cheese gets an easy, elegant makeover with smoky gouda and earthy mushrooms, layered between slices of sourdough. A side salad of arugula and peach cuts through the richness of the sandwiches.


Mexican-Style Chopped Salad with Chicken & Corn

Chopped salads have recently been added to the list of food crazes to sweep the nation in recent years.  There’s a reason why they’re so popular—they feature small bites of lots of fresh, tasty ingredients!  This one is a nod to Mexican cuisine where radishes and corn add crunch, and queso fresco, a mild, unaged cheese adds a touch of salty creaminess.


Laotian Vegetable Laab with Soy-Glazed Mushrooms & Coconut Rice

Laab is a beloved Laotian chopped salad known for its balance of hot chiles, lime and fresh herbs like cilantro and mint. At the heart of our vegetarian version is a duo of sautéed mushrooms and broccoli, tossed in a savory-sweet soy and peanut sauce.


Thai-Style Glazed Tilapia with Sautéed Vegetables & Peanuts

The star of this dish is the umami-rich glaze (made from yellow curry paste, soy sauce, and honey) we’re using to baste flaky tilapia fillets, an easy technique for even cooking that imbues the fish with all the glaze’s bright flavors. It's all complete with a bed of brown rice and a side of tender bell pepper and verdant green beans—tossed with both sesame oil and seeds.


Romano Bean & Barley Risotto with Marinated Cherry Tomatoes & Basil

One of our favorite ways to celebrate the summer is by cooking with specialty varieties of seasonal produce. That’s just what we’re doing here, making an elegant barley risotto with Romano beans.


Cajun-Spiced Fish with Kale Rice & Pepper Topping

To provide balance to the warming spices (like smoked paprika and cayenne pepper) used to coat flaky wild Alaskan pollock, you’ll make a tangy topping of sweet piquante peppers and spicy pickled jalapeño, simply dressed with a drizzle of olive oil. A hearty bed of jasmine rice, cooked with kale then tossed with a bit of vinegar for a tangy kick, pulls the meal together.


Spicy Onion & Pepper Quesadillas with Creamy Roasted Broccoli

In this zesty Tex-Mex dish, quesadillas are loaded with two kinds of cheese and sweet peppers and onion—sautéed with chipotle chile paste for a kick of smoky heat. A mashed avocado dipper provides cooling contrast, while crema-dressed broccoli tossed with crunchy peanuts makes for a unique side.


One-Pan Beef & Udon Noodle Stir-Fry with Bok Choy & Bell Pepper

You’ll make this dish all in one pan by tossing ground beef, tender noodles, and crisp vegetables together with an umami-rich blend of soy glaze, sesame oil, and spicy gochujang.


Spicy BBQ Pork Chops with Roasted Sweet Potatoes & Sautéed Green Beans

The tangy-sweet flavor of the classic barbecue sauce that tops our seared pork chops gets a spicy kick from gochujang—a savory paste made from chiles and fermented soybeans. We're serving it with a hearty side of sautéed green beans topped with crispy onions for a satisfying textural contrast.


Mediterranean Turkey Stuffed Peppers with Feta & Salsa Verde Rice

We're putting a Mediterranean spin on these stuffed poblano peppers by filling them with turkey and red onion cooked in a combination of oregano, tomato paste, and some crushed red pepper flakes for a kick of heat. You'll serve the peppers over tender salsa verde-dressed rice, topped off with crumbles of tangy feta.


Mushroom Farrotto with Roasted Brussels Sprouts & Parmesan Cheese

In this comforting dish, farro is cooked slowly (like risotto) with aromatics and dried shiitake mushrooms, then finished with roasted mushrooms, mascarpone, and butter for incredibly rich flavor and smooth texture. You'll top it off with hearty brussels sprouts and a dusting of savory parmesan.


Apple & Blue Cheese Panzanella Salad with Smashed Purple Potatoes

Panzanella is a Tuscan salad traditionally prepared with crispy bread and tomato. Here, we’re modifying the age-old recipe to feature winter produce.


Stir-Fried Wonton Noodles with Bok Choy & Radishes

Stir-fries are all about building layers of flavor. For the base of our stir-fry, we’re cooking shiitake mushrooms with ginger, garlic, and scallions.


Steaks & Balsamic-Maple Pan Sauce with Mashed Potatoes & Roasted Carrots

We’re giving steaks a lift with a rich pan sauce, made with maple syrup and tangy balsamic vinegar. It’s the perfect accompaniment for creamy mashed potatoes and roasted carrots, dressed with a bit more maple syrup.


Beyond Burger™ & Sambal Mayo with Roasted Sweet Potatoes & Bok Choy

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Miso Chicken Ramen with Marinated Tomatoes & Cucumbers

For this take on hiyashi chuka—a style of chilled ramen often served during the summer in Japan—fresh noodles are dressed with a touch of soy sauce and furikake. We’re serving them piled high with a bevy of summer produce and shredded chicken tossed in a sauce of savory miso paste, sweet mirin, and more.


Orange-Glazed Chicken Drumsticks with Mashed Yucca & Arugula Salad

Yucca, also known as cassava, is a long, brown tuber that’s a staple in Latin-American cuisines. Most people liken it to a potato, but it’s really anything but.


Pepper, Onion, & Olive Pizza with Spicy Broccoli

It doesn’t get much more classic than tonight’s veggie pizza. A red sauce made with oregano, garlic, and red onion is a vibrant base for black olives and bell pepper (yours may be green, purple, or even show streaks of red).


Tofu Banh Mi with Napa Cabbage & Peanut Salad

“Bánh mì” is the Vietnamese name for a special kind of bread that was first made in the region during the late 1800’s. Borrowing heavily from French baking traditions, these baguette-like loaves are crusty on the outside and fluffy on the inside, making them perfect for sandwiches.


Delicata Squash and Barley Soup with Crispy Oyster Mushrooms

There’s nothing quite as satisfying as a hearty bowl of soup. In this recipe, you’ll simmer tasty delicata squash, barley, aromatic vegetables and spices together to create a dish full of warming flavors.


Cavatappi Mac & Cheese with Purple Top Turnip & Kale

Mac and cheese has been a staple at the Thanksgiving table since the Victorian era, and we’re celebrating its comforting flavors here—with some seasonal flair. We’re using subtly sweet purple top turnip and earthy kale, both of which enhance the savory flavors of white cheddar, Parmesan cheese and rich béchamel sauce.


Hot Italian Sausage & Gnocchi with Mozzarella & Tomatoes

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, juicy tomatoes, and hot Italian pork sausage are baked in a hearty tomato sauce (with Calabrian chile for delightful sweet-hot flavor) under a layer of melty mozzarella cheese.


Spicy Zucchini Quesadillas with Sweet Peppers & Fried Eggs

To top these zesty shredded zucchini and monterey jack cheese quesadillas, we’re making a creamy topper of sweet peppers and sour cream. The rich yolks from our crispy fried eggs provide the perfect finishing touch.


Bacon & Cheddar Cheese Curd Burgers with Nectarine, Tomato & Romaine Salad

Bring the heat to your summer cookout with these juicy prime beef burgers (featuring pops of melty cheese curds) which are layered with crispy bacon and tender bites of sweet red onion—first charred in the pan, then glazed with a dynamic mix of maple syrup and Calabrian chile paste (a beloved spicy Italian condiment).


Fontina Pork Burgers with Charred Onion & Balsamic Mayo

For an Italian twist on the classic burger, juicy pork patties are seasoned with dried oregano and mixed with melty cheese, then layered with a savory-sweet balsamic mayo—all served on warm toasted buns.


General Tso's Chicken with Sautéed Snow Peas & Jasmine Rice

For tonight’s dinner, we’re adapting a Chinese takeout favorite: General Tso’s. With roots in the cuisine of Hunan, this chicken preparation is known for its delectably crispy coating and bright, spicy-sweet sauce.


Vadouvan Chicken Pitas with Tzatziki & Cabbage Slaw

In this flavorful dish, warm pitas are filled with sweet sautéed onion and chicken strips coated with fragrant vadouvan curry powder, which finds cooling contrast from a layer of creamy cucumber yogurt. We're serving them with a crisp, refreshing side of cabbage dressed with sweet chili sauce.


Chicken & Zucchini Orzo with Smoky Tomato Pan Sauce & Parmesan

In this dish, you'll elevate simply seared chicken with a vibrant pan sauce, featuring bursted grape tomatoes, the fond from our chicken, and smoky tomato-chipotle butter. A hearty bed of orzo studded with zucchini and parmesan is the perfect base for the chicken and sauce.


Seared Chicken & Nectarine Chutney with Mashed Potatoes & Sautéed Kale

This dish is bursting with bright flavor thanks to the savory-sweet nectarine chutney—a condiment made from fruits or vegetables cooked with vinegar, spices, and sugar—we’re spooning over seared chicken. It’s perfectly accompanied by two classic, hearty sides of creamy mashed potatoes and verdant kale sautéed with aromatic shallot and garlic until deliciously tender.


Oven-Baked Ancho Pinto Beans & Rice with Guacamole & Tortillas

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Spiced Beef Pitas & Garlic Labneh with Arugula & Date Salad

This recipe is inspired by the flavors of a Greek gyro—a hearty sandwich of rotisserie-cooked meat served in a flatbread. Our take showcases quick-cooking, thin-sliced beef sautéed with a blend of za’atar and Aleppo pepper, then layered onto soft pitas along with garlic-seasoned labneh (a rich, creamy cheese made by straining yogurt).


Beyond Burger® & Sambal Mayo with Roasted Sweet Potatoes & Bok Choy

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger®—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Spiced Shrimp & Pearl Couscous with Sautéed Zucchini

This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini. We’re spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper.


Blackened Catfish with Veracruz Sauce

The Mexican state of Veracruz, which hugs the country’s coast along the Gulf of Mexico, is known for a number of tempting seafood specialties. Tonight’s dish is inspired by those zesty offerings.


Seared Steaks & Creamy Cilantro Sauce with Pepita-Lime Rice & Roasted Carrots

This dish is packed with bold, zesty flavors thanks to smoky-spiced steaks drizzled with creamy cilantro sauce, and a side of rice tossed with toasted pepitas, lime zest, and pickled jalapeño.


Eggplant Shawarma Tzatziki, Hummus & Baked Sweet Potato Rounds

This hearty, Arabic dish uses a delicious, complex blend of six spices. You’ll coat eggplant in this savory mixture and sauté it to blossom the flavors and toast each spice to aromatic perfection.


Curry & Soy-Glazed Chicken with Zucchini & Coconut Chips

This vibrant, delicious dish features bites of tender chicken coated with a flavorful sauce made with spicy curry paste and sweet soy glaze. To balance the bold flavors, we’re serving it all over a bed of white rice mixed with simply sautéed zucchini.


Baked Ricotta Cannelloni with Romaine Salad & Meyer Lemon Dressing

Cannelloni (whose Italian name means “little tubes”) are a crowd-pleasing dish of pasta stuffed with a savory filling. Here, we’re rolling fresh sheets of pasta around a classic filling of delicately sweet ricotta (brightened up with a bit of Meyer lemon juice), then baking it all beneath a layer of tangy tomato sauce.


Baked Pepper & Potato Hash with Eggs & Cheddar Cheese

In this crowd-pleasing hash, tender potatoes, crisp sweet peppers, and hearty kale combine under a layer of melty cheddar—creating a variety of textures and flavors in every bite. For a perfectly creamy interior and crispy exterior, we’re boiling the potatoes in water first, then searing them in a hot pan just before baking.


Salmon-Dill Burgers with Marinated Cucumber & Roasted Potatoes

Bright and aromatic, dill is a longtime favorite to pair with rich salmon. In tonight's salmon burgers, it adds a layer of freshness along with tart sour cream and marinated cucumber.


Grilled Shrimp Cocktail with Eggplant Caponata & Asparagus

During Prohibition, as the nation went dry, restaurants were left with an array of unusable glassware. Ingenious chefs, in true chef form, began repurposing.


Thai Shrimp Soup with Coconut, Lemongrass & Red Curry

In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor.


Creamy Salsa Verde Cavatappi with Mushrooms & Spicy Breadcrumbs

The easy sauce for this dish highlights our piquant salsa verde and smooth mascarpone cheese, all tossed with tender sautéed mushrooms and zucchini, which perfectly blend in with cavatappi pasta.


Sheet Pan Crispy Sesame Cod with Roasted Potatoes & Brussels Sprouts

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven. You'll drizzle potatoes and brussels sprouts with a touch of nutty sesame oil before roasting them alongside the fish for a perfect accompaniment.


Saag Paneer with Basmati Rice, Naan & Cucumber-Yogurt Sauce

A classic dish served in many regions of India, saag paneer features spiced, stewed greens and paneer, a type of firm cheese that holds up to heat. To achieve the dish's smooth texture, we’re finishing finely chopped sautéed spinach with a complex blend including ground fenugreek (a popular spice with a subtle bittersweet flavor) and Greek yogurt for added creaminess.


Cumin & Sichuan Peppercorn-Glazed Pork with Vegetable Fried Rice

In this take on a few Chinese-American favorites, a cumin and sichuan peppercorn sauce brings bold, spiced flavor to roasted pork. We’re serving the pork over a bed of vegetable fried rice, made with carrots, bok choy, and ginger—and serving more of the irresistible sauce, combined with mayo, for drizzling on top.


Cheesy Pork Sausage-Stuffed Delicata Squash with Rice & Lime Yogurt

Here, we’re roasting and stuffing delicata squash (a particularly sweet, tender variety) with a flavorful filling of smoky pork sausage, rice, and poblano pepper, before finishing it off with a layer of melty cheddar and monterey jack and a dollop of tangy lime yogurt.


Seared Chicken & Sour Cream Mashed Potatoes with Calabrian Chile-Butter Pan Sauce

To elevate simply seared chicken, you’ll top it with a sweet and spicy pan sauce of butter, Calabrian chile paste, and brown sugar. It’s all complete with two hearty sides of creamy mashed potatoes and cheesy parmesan-roasted zucchini.


Greek-Style Feta Burgers with Tzatziki & Oregano Potatoes

These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of cucumber yogurt, for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.


Zucchini, Mozzarella & Olive Paninis with Smoky Roasted Potatoes

Our take on the classic vegetable panini stars a zesty mix of sautéed zucchini, briny olives, and piquant garlic—all pressed together under a layer of melty mozzarella. Smoky roasted potato wedges, paired with an irresistibly creamy garlic aioli, lend even more bold flavor to the dish.


Fresh Rigatoni with Spicy Pork Ragu

Many believe the Italian word “ragu” came from the French version, “ragout,” during Napoleon’s invasion of Northern Italy in the late 1700s.  Now, it’s simply known as a rich, slow-simmered, meat-based sauce that’s served with pasta.


Pork Lo Mein with Vegetables & Sesame Seeds

For this quick-cooking, comforting dish, we’re combining a few of our favorite umami ingredients like soy sauce, tahini, and black bean-chile sauce to toss with delightfully springy noodles, bites of ground pork, and a duo of bok choy and carrots.


Paneer & Vegetable Curry with Coconut, Spinach & Tomatoes

In this hearty vegetarian dish, browned paneer cheese, blistered tomatoes, and sweet coconut milk combine with vadouvan curry powder for a bold and vibrant medley. It's served beside fluffy white rice to soak up every bit of the bright, bold curry.


Saffron Risotto with Orange-Glazed Fennel

We’re giving risotto—a classic, creamy rice dish from northern Italy—a few sophisticated twists. A pinch of saffron stirred into the rice as it cooks adds flavor and sunny color.


Roasted Sweet Potato Rounds, Carrots & Broccolette En Papillote with Feta Cheese & Crispy Shitake Mushrooms

Piment d’Espelette is a chili pepper that has become a mainstay of Basque cuisine. It was originally cultivated in Mexico, but made its way to Southwestern France in the 1500’s.


Mexican-Spiced Shrimp Tacos with Spicy Cabbage Slaw

These tacos feature a bevy of bold flavors, like the warming Mexican-style spices used to coat plump shrimp—tempered by a layer of vibrant guacamole. They’re perfectly accompanied by a simple, crunchy cabbage slaw perked up with a bit of spicy pickled jalapeño.


Sichuan-Style Pork Noodles with Bird's Eye Chile

The easy sauce for this dish combines the flavors of nutty tahini, fragrant cumin, and tingly Sichuan peppercorn. We’re using it to coat fresh ramen noodles and crisp snow peas—quickly cooked in the same pot, then brought together in a pan with tender pork and a fiery bird’s eye chile.


Seared Salmon & Fall Vegetables with Apple-Brown Butter Vinaigrette

Tonight, we’re celebrating the best of autumn with a gourmet hash. Yukon Gold potato, Brussels sprouts and turnip, sautéed together for satisfying crispiness, get an extra pop from a bit of lemon zest.


French Bread Pizzas with Olives, Peppers, & Fresh Mozzarella Cheese

These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli.


Tomatillo Pork Tacos with Lime Cabbage Slaw

These zesty tacos get a bright, flavorful boost from our very own tomatillo-poblano sauce, which we’re using to coat our pork filling as it cooks in the pan and also as a finishing drizzle for the tacos just before serving. We’re serving them with a simple slaw of red cabbage tossed with mayo and a hint of fresh lime juice and zest.


Spicy Vegetable & Udon Stir-Fry with Sunny Side-Up Eggs

Pleasantly chewy udon noodles—a staple in Japanese cuisine—add exquisite texture to this quick and easy stir-fry, which also highlights crisp bok choy, snap peas, and sweet peppers. We’re bringing it all together with a sweet and spicy sauce made with miso paste, sambal oelek, and more.


Orange Tofu & Brown Rice with Sweet Peppers, Kohlrabi & Cashews

For this vibrant dish, you’ll sear marinated tofu and glaze it in the pan with a sweet and savory mix of fresh orange juice, orange marmalade, spicy sambal, and more, then serve it over sautéed vegetables and hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


Beef Quesadillas & Sweet Potato Wedges with Creamy Cilantro Sauce

For these decadent quesadillas, soft flour tortillas are filled with melty white cheddar, Spanish-spiced beef and onion, and a swoosh of creamy cilantro sauce. You'll serve them alongside hearty roasted sweet potatoes with more creamy cilantro sauce as a refreshing dipper.


Lamb & Butternut Squash Soup with Spinach & Barley

Merguez sausage is a staple of North African, Middle Eastern and European cuisines. It’s usually made with lamb and a blend of spices, bringing a hearty, warming flavor to the dishes it’s used in.


Chicken Thigh with Dried Cherry and Pistachio Quinoa

Most chicken enthusiasts believe that the dark meat is the most flavorful and moist part of the chicken.  We agree, which is why we decided to feature the leg and thigh in this particular dish.


Broccoli & Cheddar Quiche with Roasted Potatoes

Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights broccoli and a creamy, cheesy duo of crème fraîche and white cheddar. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Maple-Glazed Turkey Breast with Mashed Potatoes, Green Beans & Maitake Mushrooms

We’re making turkey truly special. In this recipe, you’ll be basting an all white meat turkey roast with delicious, seasonal maple syrup.


Honey-Ginger Shrimp & Rice with Cucumbers & Radishes

In this dish, our shrimp get a sweet and salty kick from a marinade of honey, ginger and sesame oil. Crunchy marinated cucumbers and radishes tossed with diced jalapeño pepper add a burst of refreshing flavor and thrilling heat.


Chickpea Coconut Curry with Bell Pepper, Green Beans & Crispy Onions

This quick-cooking vegetable curry is packed with flavor from rich coconut milk, tangy lime juice, and tomato achaar (a combination of tomatoes, tamarind, chiles, and more). It’s all served over a bed of fluffy garlic rice and garnished with crispy onions for an extra crunch.


Italian Beef & Pepper Subs with Roasted Potatoes

These satisfying Italian-style sandwiches feature a filling of thinly sliced beef and peppers brought together with melty fontina cheese. It’s all piled onto crispy baguettes, which we’re rubbing with a garlic clove after toasting for another layer of aromatic flavor.


Pork Tonkatsu with Miso Green Cabbage & Brown Rice

Tonkatsu is a Japanese dish similar to Austrian Weiner Schnitzel that’s usually served with shredded cabbage.  The traditional method of preparation is to deep fry thin cutlets of pork loin that are coated in panko breadcrumbs.


Chirashi-Style Rice Bowls with Tempura Mushrooms & Spicy Pickled Carrots

The chirashi bowl is a Japanese favorite of sticky sushi rice (a short-grain variety) covered with any number of flavorful toppings. Tonight’s vegetarian take features a dynamic array of tastes and textures, including crispy tempura-fried mushrooms, pickled carrots spiced with chile paste, creamy avocado, and nutty-sweet roasted broccoli.


Sweet & Spicy Noodles with Mushrooms & Bok Choy

Hearty ramen noodles are a Japanese comfort food staple perfect for pairing with umami-rich sauces like the combo of hoisin, soy glaze, sambal oelek, and more that we’re using in this dish. We’re topping it all with silky soft-boiled eggs and crunchy furikake for deliciously varied textures and flavors in every bite.


Fried Green Tomato Sandwiches with Aioli & Potato Salad

Summertime in the American South means fried green tomatoes—or tomatoes picked while still firm and tart, then battered and fried. The result is the perfect marriage of textures—the delicate, crunchy coating forming a savory contrast for the still-tangy tomato—that’s perfect for use in sandwiches.


Savory Beef & Rice Bowls with Bok Choy & Spicy Mayo

Here, a simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, bok choy, and crunchy marinated radishes. It’s all served over a bed of jasmine rice, which tempers all of the rich, bold flavors.


Salmon & Avocado Tacos with Ancho-Honey Sauce & Sweet Potato Wedges

Tucked inside warm flour tortillas, flaky salmon gets topped with a creamy ancho-honey sauce for sweet heat, while finding cooling contrast from creamy avocado. Crisp, marinated radishes provide textural delight and a side of roasted sweet potato wedges rounds out the meal.


Black Bean & Smoked Gouda Flautas with Tomatillo Sour Cream

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy black bean filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch.


Mushroom & Collard Green Calzones with Fresh Mozzarella & Tomato Dipping Sauce

It’s Italian night, chefs! We’re filling these delicious vegetarian calzones with sautéed mushrooms and hearty collard greens—a wonderfully versatile leafy vegetable. For plenty of rich, savory flavor and satisfyingly creamy texture, we’re also using three kinds of cheese: fresh mozzarella, ricotta and Parmesan.


Grilled Gochujang Beyond Burger™ with Scallion Jam & Grilled Sweet Potatoes

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! An irresistible duo of creamy mayo and spicy gochujang (a favorite Korean condiment) lends rich flavor and subtle heat to the plant-based Beyond Burger™. We’re also topping it with a quick take on scallion jam, which is simply made by tossing grilled scallions with a bit of vinegar, honey, and fragrant sesame oil.


Spanish-Style Burger with Cilantro-Dressed Arugula & Blood Orange Salad

Romesco is a rich, traditional Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds, and more. Native to the Catalonia region, this sauce is beloved for its tangy, smoky flavor and deep red color.


Roast Cornish Hen with Mini Baked Potatoes & Spring Vegetable Saute

Aside from gorgeous mushrooms and fresh peas, this spring vegetable sauté features special little onions.  Cipollini, pronounced chip-oh-lee-nee, means small onions in Italian.


Spicy Glazed Chicken & Honey Butter Corn with Coleslaw & Crispy Onions

This flavorful dish features chicken rubbed with smoky barbecue seasonings, then glazed with tangy hot sauce, which is perfectly tempered by sides of sweet corn (coated in rich honey butter) and creamy slaw.


Hoisin Chicken & Brown Rice Bowl with Bok Choy & Spicy Maple Delicata

This hearty rice bowl features one of our favorite varieties of autumn squash: delicata, which we’re roasting in the oven before finishing with a sweet and spicy duo of maple syrup and chili crisp. We’re serving it over a bed of hearty brown rice and bok choy—finished with a dash of sesame oil—and bites of hoisin-maple glazed chicken.


Beef & Mushroom Stew with Roasted Potatoes

This hearty beef stew is flavored with aromatic seasonings, tomato paste, and— for savory-sweetness and a bit of thickness—soy glaze. We’re topping each bowl with red potatoes, sliced and roasted for slightly crispy contrast.


Ginger Turkey Burgers & Soy Mayo with Roasted Carrots & Marinated Cucumbers

These vibrant turkey burgers get a lift from fresh ginger and scallions folded right into the patties, plus a crisp refreshing topper of cucumber marinated in rice vinegar. You'll serve the burgers with a side of roasted carrots seasoned with togarashi for a subtle smokiness and citrusy zing.


Sweet Pepper & Fig Grilled Cheese with Butter Lettuce & Peach Salad

These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, sweet fig spread, and tender sautéed peppers—deliciously brought together inside crunchy toasted sourdough. For a burst of summery flavor, we’re rounding out the dish with a side salad of soft butter lettuce and juicy peach marinated with just a touch of vinegar.


Oven-Baked Korean Eggs & Rice with Spinach, Kimchi & Sesame Seeds

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Socca Chickpea Flatbread Topped with Bell Pepper, Onion & Dandelion Greens

Socca is a thin, crepe-like flatbread from Liguria, the Northwestern coastal region of Italy. Made using chickpea flour, socca is naturally gluten-free and high in protein.


Roasted Cauliflower Salad with Homemade Garlic Croutons & Sunny-Side Up Eggs

We’re celebrating autumn’s bounty with this salad, featuring mild, hearty cauliflower. We’re roasting the cauliflower in olive oil and an intensely flavorful, lightly spicy blend of coriander, ground fennel seeds and Aleppo pepper.


Coconut Curry-Braised Cauliflower with Aromatic Basmati Rice & Cilantro Chutney

Hearty, adaptable and hard to resist, cauliflower isn’t just for side dishes. In this recipe, its nutty, slightly sweet flavor takes center stage when oven-braised with warming curry powder and rich coconut milk.


Sumac-Spiced Salmon & Labneh with Freekeh, Kale & Almond Salad

In this vibrant recipe, our seared salmon gets a lift from the distinctive flavors of turmeric and sumac—a red spice used for centuries to add lemony brightness to Middle Eastern dishes. We’re serving the fillets over a warm salad made with cracked freekeh, an ancient grain with a deliciously nutty taste.


Roasted Acorn Squash with Moroccan-Spiced Bulgur, Date Molasses & Almonds

In this beautiful winter dish, you’ll be adding a sweet touch to delicious, roasted acorn squash, using date molasses. This special ingredient is made from the sap of the date palm, which is then reduced down to a thick, tasty syrup.


Roasted Fall Vegetable & Farro Salad with Soft-Boiled Eggs

For comforting flavor and satisfying texture, this warm grain salad combines roasted root vegetables and crisp, sweet apple. Mixing in rehydrated shiitake mushrooms creates a subtle umami layer.


Seared Steaks & Soy Glaze with Mashed Potatoes & Togarashi Vegetables

We’re giving this steakhouse-style dish a twist thanks to sweet soy glaze spooned over our seared steaks, and a side of carrots and zucchini coated with soy sauce, vinegar, sugar, and togarashi—a vibrant, complex blend that highlights dried orange peel, paprika, and sesame seeds. Our other side of creamy mashed potatoes rounds out the dish on a hearty note.


Smoked Mozzarella & Cabbage Pizza with Romaine & Apple Salad

This rustic white pizza takes inspiration from the cuisine of Alsace, a region that shares French and German culinary influences. The duo of smoked mozzarella (which gets its amazing depth of flavor from the smoke of aromatic wood) and sweet sautéed cabbage makes for a hearty, satisfying topping perfectly suited for crisp autumn weather.


Turkey Meatloaf with Roasted Potatoes and Spinach

Meatloaf is a classic dish that is a staple in many American households that has a rich history dating back to the 5th century in Rome. Since then, meatloaf has made an appearance nearly everywhere, from low-budget home kitchens to high-end restaurants.


Parmesan & Panko-Crusted Cod with Roasted Squash & Garlic Kale

We’re topping flaky cod with layers of smooth dijon and cheesy Italian-seasoned breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s all complete with simple sides of roasted squash and sautéed kale finished with a splash of bright, fresh lemon juice.


Tomatillo Chicken & Barley Bowls with Roasted Vegetables & Orange Salsa

These vibrant bowls feature our citrusy tomatillo-poblano sauce whisked together with sour cream for a cooling drizzle over tender bites of chicken and roasted vegetables. It’s all served over a base of hearty barley studded with sweet golden raisins and crunchy toasted pepitas.


Soft-Boiled Eggs over Risotto-Style Red Quinoa with Sautéed Asparagus

This dish is our take on a French classic: soft-boiled eggs with asparagus and hollandaise. The velvety yolks of soft-boiled eggs go perfectly with the tender snap and fresh taste of asparagus.


Seared Beef Medallions with Prince of Orange Potatoes & Caper-Butter Pan Sauce

An elegant sauce elevates tender beef medallions in this recipe. We’re making it in the same pan used to sear the meat, for rich, deep flavor, and brightening it with red wine vinegar and capers.


Fried Rosemary & Fontina Burgers with Calabrian Honey Sweet Potatoes

For layers of deeply savory, herby flavor, we're pan-frying woody rosemary to top these juicy USDA Prime ground beef burgers (mixed with sharp, salty romano cheese), and using the leftover aromatic oil to cook said patties––served alongside tender roasted sweet potatoes tossed with a sweet and spicy sauce for a punchy finish.


Pork Burgers & Potato Wedges with Honey-Glazed Onion

To give these pork burgers a burst of bright flavor, you’ll glaze rounds of onion with sweet honey and a bit of vinegar, then layer it all onto soft toasted buns. Simply roasted potatoes, served with a tangy, creamy dipper, lend balance to the burger’s vibrant flavors.


Creamy Risotto with Peppers, Tomatoes & Romano Cheese

In this recipe, poblano pepper and tomatoes make the perfect companion to our risotto, adding a vibrant counterpoint to the rich and deeply creamy flavors of the dish. They’re lightly sautéed with a touch of fresh jalapeño for a bright, spicy lift.


Sweet Pepper Focaccia Pizza with Spicy Garlic Oil

To give this crowd-pleasing pizza gourmet flair, you’ll make an easy oil for drizzling over it all using aromatic garlic and crushed red pepper flakes, for just a hint of heat. It’s the perfect finish to crisp, golden brown crust layered with a classic tomato sauce, two kinds of peppers, and briny capers.


Italian Beef Grinders with Aged Cheddar Cheese Sauce & Crispy Potato Wedges

In this recipe, we’re preparing a sandwich classic: the incredibly satisfying grinder. Closely related to a sub, hero or hoagie, the grinder is a New England variation in which cold cuts are sometimes replaced with hot cooked meat.


Pan-Seared Tilapia & Saffron Rice with Sherry-Date Pan Sauce

This dish is packed with bold flavors thanks to the blend of Spanish-style spices on our seared tilapia fillets, which we're topping with a rich, buttery pan sauce. It's all served over a bed of fragrant saffron-infused rice studded with sweet dates and spicy sautéed zucchini.


Cheesy Asparagus Quiche with Roasted Potatoes

Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights asparagus and a creamy, cheesy trio of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Penne Pasta & Beef Bolognese with Pecorino Cheese

In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery.


Oven-Baked Chicken & Chickpea Curry with Naan & Coconut Chips

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


One-Pan Yaki Udon Stir-Fry with Togarashi Peanuts

These noodles and vegetables come together in one pan with a delicious sauce that features the bold flavors of earthy cumin and tingly Sichuan peppercorn. It’s all garnished with crunchy roasted peanuts tossed with togarashi—a vibrant, complex blend that highlights dried orange peel, paprika, and sesame seeds.


3-Chile Beef Chili with Red Kidney Beans & Pepper Jack Cheese

You guessed it! In this recipe, you’ll be using three different chilies to make a delicious, hearty chili. Both poblano and cubanelle peppers (a variety commonly used in Cuban cuisine) are mild, fresh peppers with light heat and incredible brightness.


Balsamic Beef & Fontina Sandwiches with Sherry-Dijon Salad

Open-faced sandwiches make for a delicious way to layer textures and flavors. Ours pair tender, savory beef and onion with melty fontina.


Seared Steaks & Calabrian Chile Butter with Collard Greens & Cheesy Potatoes

For this steakhouse-inspired meal, you’ll combine softened butter with Calabrian chile paste—known for its tangy, complex heat—then dollop it atop delicious warm steaks. It’s all complete with our simple sides of hearty sautéed collard greens and roasted potatoes finished with a layer of Grana Padano cheese.


Chicken & Udon Noodle Soup with Napa Cabbage & Dried Lime

Tonight, we’re putting a zesty spin on a comfort food classic. We’re making a chicken noodle soup with some of our favorite Asian touches: fresh Japanese udon noodles, sweet and salty Chinese hoisin sauce, ginger and cilantro.


Baked Lemon Chicken with Freekeh, Broccoli, & Olives

In this recipe, you’ll learn how to oven-steam chicken—layered over aromatic lemon and garlic, then sealed inside foil for juicy results. We’re serving it over a hearty bed of freekeh (a type of wheat harvested young, then toasted) tossed with roasted broccoli and briny olives.


Chile Butter Steaks with Parmesan Potatoes & Spinach

Compound butter, or butter combined with any number of aromatic ingredients, is an easy way to add flavor and flourish to juicy steaks, like in tonight’s steakhouse-inspired meal. You’ll combine softened butter with Calabrian chile paste—known for its tangy, complex heat—then dollop it atop the warm steaks, served with sides of cheesy roasted potatoes and garlicky sautéed spinach.


Mango Chutney Grilled Cheese with Pear & Romaine Lettuce Salad

For these crowd-pleasing sandwiches, we're nestling a layer of melted gouda and cheddar cheese between slices of irresistibly golden brown bread, which finds sweet and spicy complement from mango chutney and fresh jalapeño pepper.


Elote-Style Vegetable Tostadas with Zucchini, Poblano Pepper & Rice

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of zucchini, poblano pepper, and onion tossed in a light, creamy dressing—inspired by the flavorful mix that tops Mexican street corn, or elote.


Roast Turkey & Cranberry Sauce with Brussels Sprouts & Mashed Potato

We’re celebrating the classic flavors of Thanksgiving dinner with tonight’s roast turkey. Our silky mashed potato and crispy sautéed Brussels sprouts make simple, elegant sides for the succulent centerpiece.


Creamy Mushroom & Chicken Pasta with Basil Pesto & Garlic Breadcrumbs

The easy sauce for this dish highlights rich basil pesto and smooth mascarpone cheese, tossed with bites of tender chicken and mushrooms, which perfectly fold into ribbons of fettuccine pasta. It's all complete with a sprinkle of toasted garlic breadcrumbs for delightful crunch and aromatic flavor.


Orecchiette Pasta & Cauliflower with Garlic Breadcrumbs

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes.


Apple & Dijon Grilled Cheese Sandwiches with Romaine Salad

Tangy-sweet layers of grainy Dijon mustard and crisp apple slices give tonight’s grilled cheese sandwiches their gourmet flair. Sweet, slightly nutty Lamb Chopper cheese (a Gouda-style variety made from sheep’s milk) and Monterey Jack meld all the flavors of the sandwiches together.


Udon Noodle Soup with Miso & Soft-Boiled Eggs

Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we’re making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.


Filipino-Style Beef Picadillo with Chayote Squash & Jasmine Rice

The name “picadillo” is given to a wide variety of dishes from Spain, Latin America and the Philippines. Though the ingredients change with each region, all picadillos are a rich blend of cultures, techniques and flavors.


Pickled Beet Grilled Cheese Sandwiches with Mixed Citrus Salad

These gourmet grilled cheese sandwiches combine creamy fontina, fruity fig spread, and—for a layer of sweet-tart flavor—pickled beets. For an equally bright side, we’re making a seasonal salad with blood orange, mandarin, and shallot marinated in the beets’ pickling liquid.


Pork Larb with Coconut Rice

You may have seen larb (also spelled laap or laab) on the menu at a Thai restaurant, but in fact, it’s the national dish of Laos.  It’s a salad of minced meat such as duck, beef, chicken, or pork with fresh vegetables.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Onion & Sautéed Kale

This wholesome dish pairs rich steaks and a savory onion topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of tender kale finished with pickled peppers and crispy onions.


Tilapia & Creamy Gochujang Sauce with Sesame & Bok Choy Rice

This flavor-packed dish features tilapia coated with warming vadouvan curry powder, then topped with a unique combo of creamy ranch dressing and spicy gochujang.


Spiced Chicken & Garlic Rice with Pipian Sauce & Roasted Honeynut Squash

Pumpkin seeds (also known as pepitas) have been a staple of Mexican cuisine for centuries, often starring in sauces like tonight’s pipian. We’re making ours with toasted pepitas, lime juice, parsley, and honey, then serving it over smoky Mexican-spiced chicken.


Fettuccine & Pork Ragù with Fresh Tomatoes & Olives

At the heart of this easy pasta is our hearty pork ragù (or classic Italian meat sauce), which gets vibrant flavor from garlic, red pepper flakes, and buttery Castelvetrano olives. For creamy texture, we’re finishing it all with a dollop of tangy crème fraîche stirred in just before serving.


Spicy Shrimp & Vegetable Curry with Jasmine Rice

In this Thai-style dish, tender bites of shrimp, chickpeas, and zucchini are cooked alongside a flavorful mix of sweet coconut milk, spicy curry paste, and savory dried shiitake mushrooms (plus the flavorful water they rehydrate in). We’re serving it with fluffy jasmine rice, which is perfect for soaking up the curry’s vibrant flavors.


Pulled Chicken Tacos with Jicama & Avocado Salad

To give these tacos exceptional flavor, you’ll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness, while powdered ancho chiles bring the perfect amount of heat.


Pan-Seared Salmon with Candied Orange Peel & Cranberry-Walnut Stuffing

The savory, Thanksgiving-style stuffing we created as a side dish for this tender, flaky, seared salmon is dotted with jewel-like cranberries and crunchy walnuts. Its burst of bright citrus flavor comes from fresh-squeezed orange juice.


Turkey, Mushroom & Pepper Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds

Tucked inside crisp romaine lettuce leaves, a savory filling of ground turkey, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Five-Spice Pork Chops with Plum Sauce, Chinese Broccoli & Purple Sweet Potato

This purple sweet potato, also known as Okinawan sweet potato, isn’t even a member of the potato family—it’s part of the same family as morning glory, or water spinach.  The plant is native to the Americas and landed in Japan sometime in the 1500s.


Truffle & Pancetta Pasta with Asparagus & Spinach

To celebrate the first signs of spring, we're tossing toothsome cavatelli (perfectly tubular for catching saucy bites) with verdant asparagus and a bright, creamy sauce of mascarpone, tangy verjus blanc, savory pancetta, truffle zest, and more. It's all complete with a fresh, crunchy side salad of crisp radishes, arugula, and roasted pistachios.


Chicken & Wonton Noodle Stir-Fry with Carrots & Shishito Peppers

For this comforting stir-fry, we’re making a sweet and savory sauce to coat fresh wonton noodles, tender chicken, and crisp veggies—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.


Pesto Red Rice Bowls with Eggs, Kale & Shishito Peppers

We’re giving a medley of red, brown, and wild rices a bright, herbaceous lift by stirring in fragrant basil pesto, then topping it with a variety of vegetables, including shishito peppers (one of our favorite seasonal ingredients), which develop a delightfully charred exterior and pleasantly smoky flavor when cooked in the pan. The velvety smooth yolk of a soft-boiled egg adds a final layer of rich, savory flavor to each hearty bowl.


Kale & Monterey Jack Quesadillas with Avocado, Radishes & Fried Eggs

Tex-Mex, or north-of-the-border adaptations of classic Mexican dishes, is the ultimate comfort cuisine. It combines authentic Mexican ingredients—warm tortillas, tart crema and creamy avocado—with all-American flavors and textures.


Southern-Style Shrimp & Grits with Corn, Zucchini & Cherry Tomatoes

Shrimp and grits are a classic Southern pairing. In this recipe, we’re making the dish deliciously seasonal by finishing the paprika-spiced shrimp in a sauté of summer vegetables, which reduces to create a tasty sauce.


Crispy Curry Chicken with Sautéed Zucchini & Nectarine Rice

For this vibrant dish, chicken is dusted with a coating of cornstarch and warming vadouvan curry powder to create a flavorful, crispy crust—perfect for soaking up a delightful combo of creamy mayo and sweet chili sauce.


Turkey Lettuce Cups with Mushrooms & Peanut Sauce

Piled onto soft butter lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms come together with our umami-rich sauce, which combines peanut butter spread, sweet soy glaze, and spicy sambal. We're finishing each cup with crisp marinated radish and roasted peanuts for delightful crunch.


Chicken & Poblano Tostadas with Roasted Zucchini

The gentle, smoky flavor of poblano is used two ways in the topping for these tostadas: the sautéed fresh pepper is tossed with tender bites of chicken spiced with ancho chile powder (made from poblanos that have been dried and smoked). To pair with our zesty tostadas, we’re serving roasted zucchini topped with tart lime juice, Mexican spices, and crumbly queso blanco—a nod to classic elote seasonings.


Roasted Chicken & Panzanella Salad with Sweet Peppers & Summer Squash

Juicy chicken is the star of tonight’s meal—simply roasted with whole rosemary sprigs for rustic flavor and crispy skin. For a worthy side, we’re making a panzanella—or Italian bread salad—with oven-toasted croutons, sweet peppers, and summer squash.


Seared Salmon & Roasted Potato Salad with Pickled Mustard Seeds & Crème Fraîche Sauce

In this recipe, pan-seared salmon pairs perfectly with a unique kale and potato salad. We’re roasting our potato for crispy texture, then adding in a special ingredient: pickled mustard seeds.


Oven-Baked Beef & Curry Rice with Spinach, Cilantro Sauce & Peanuts

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine white rice, spinach, tomato paste, and spicy yellow curry paste to create the base for vadouvan-spiced beef.


Shishito Pepper Pizza with Garlic Ricotta & Mozzarella

This delicious wintry pizza has all the makings of comfort food: the golden brown crust is topped with a seasoned tomato sauce, melty, creamy mozzarella, and verdant shishito peppers. For cooling finish, we’re garnishing the warm pizza with dollops of garlicky ricotta.


Tamarind-Honey Chicken with Carrots & Mashed Potatoes

To elevate simply seared chicken, we’re topping it with a tart-and-sweet glaze that combines miso paste, honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree.


Lo Mein Noodle Stir-Fry with Miso-Roasted Tomatoes & Soft-Boiled Eggs

Umami-rich flavors like white miso paste and dried shiitake mushrooms combine with sweet datterini tomatoes (a specialty Italian variety) to create layers of bold flavor in this easy stir-fry. A soft-boiled egg provides a rich finish to the dish.


Butternut Squash & Poblano Chili with Toasted Pepitas & Charred Lime

In this warming winter recipe, we’re using seasonal ingredients and traditional spices to create a uniquely flavorful chili. Butternut squash lends the dish sweet, hearty flavor, and tomatillos (a husked tomato relative) bring a touch of tartness—while toasted pepitas, or pumpkin seeds, add a layer of crunch.


Seared Chicken & Fregola Sarda with Lemon-Caper Sauce

Thanks to its nutty flavor and small, round shape, fregola sarda—made from toasted semolina—is a uniquely delicious option for pasta salads. Here, as a seasonal side for pan-seared chicken, we’re tossing the pasta with sautéed summer vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.


Spicy Glazed Chicken & Honey Butter Corn with Coleslaw & Crispy Onions

This flavorful dish features chicken rubbed with smoky barbecue seasonings, then glazed with tangy hot sauce, which is perfectly tempered by sides of sweet corn (coated in rich honey butter) and creamy slaw.


Italian Beef & Sweet Pepper Subs with Roasted Potatoes

These satisfying Italian-style sandwiches feature a filling of thinly sliced beef and sweet sautéed peppers brought together with melty fontina cheese. It’s all piled onto crispy baguettes, which we’re rubbing with a garlic clove after toasting for another layer of aromatic flavor.


Spinach, Tomato, & Goat Cheese Quiche with Roasted Broccoli

These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals. Ours feature tender spinach, juicy tomatoes, and two kinds of cheeses: tangy goat and briny feta.


Moroccan Vegetable Stew with Whole Wheat Couscous

We're using a special blend of Moroccan spices to make this simmered stew and authentic, warming, comfort food. This blend, combined with almonds, dried fruit, honey and hearty whole wheat couscous, creates a well-balanced, exotic-tasting dish that will fill your kitchen with the aroma of coriander, cumin, turmeric and allspice.


Za’atar White Bean & Farro Bowls with Carrots, Tomatoes & Marinated Feta

At the base of these flavor-packed bowls is a bed of nutty farro—studded with sautéed vegetables, then topped with herby za’atar-seasoned white beans. A final layer of crumbly feta (marinated with olives, roasted peppers, oregano, and lemon juice), adds incredibly bright, tangy flavor to each bite.


Orange Beef & Noodles with Cabbage & Sesame Peanuts

In this quick-cooking dish, we’re bringing together beef, sautéed mushrooms and cabbage, and delightfully chewy noodles with an irresistible sauce made with orange marmalade, soy sauce, sesame oil, and more for a burst of sweet citrus that’s perfectly tempered by umami (or savory) flavors. For a bit of crunch, we’re garnishing it all with roasted peanuts tossed with more nutty sesame oil and seeds.


Vegetable Lo Mein with Spicy Sesame-Ginger Sauce

To give this takeout classic a fresh, spicy kick of flavor, we’re mixing up a sauce that highlights citrusy ginger, nutty sesame oil, savory black bean sauce, and more. It deliciously elevates a quick-cooking duo of springy noodles and tender sautéed broccoli and carrots.


Beef Short Rib Burger with Sweet Potato and Kale Hash and Homemade Pickles

Pickles and burgers are a time-tested combo, and in this recipe we’re taking it to the next level and making our own homemade pickles. Slicing the cucumber before adding the pickling liquid allows this usually slow process to take a fraction of the time, leaving you with a crunchy, homemade dill pickle on this slightly spicy burger.


Chicken & Curry Mustard with Carrot & Currant Rice

In this dish, you’ll bloom fragrant vadouvan curry powder with a touch of vinegar—an easy technique that helps release the flavors of the spices—before mixing it with creamy mayonnaise and tangy mustard. It’s a bright, flavorful drizzle for our chicken and rice, cooked with lightly sweet bites of carrots and currants.


BBQ Pulled Pork Mac & Cheese with Smoky Breadcrumbs & Butter Lettuce Salad

You'll make a decadent, comforting mac and cheese with creamy béchamel, smoky gouda, and melty monterey jack, then top it with tender pulled pork—simmered in a tangy barbecue sauce with a dash of hot sauce for a kick of heat. You'll finish it off with breadcrumbs toasted in tomato and chipotle butter for more smoky flavor.


Harissa-Baked Chicken with Farro, Persimmon, & Goat Cheese Salad

A staple in Middle Eastern and North African cuisines, harissa is a smoky, spicy chile paste that gives the sauce for our baked chicken its bold kick, while a yogurt base helps to balance the harissa and keep the chicken moist. We’re saving some of the delectable sauce to serve on the side—perfect drizzled over the chicken or added into a vibrant farro salad made with collard greens and persimmon, an autumn fruit known for its sweet, delicately spiced flavor.


Smoked Gouda Burgers with Caramelized Onion & Roasted Carrots

To top beef patties (which are deliciously packed with bites of melty gouda cheese), we’re making tender caramelized onion, which gets its rich flavor from additions of savory worcestershire sauce, honey, and hot sauce.


Togarashi Tilapia & Garlic Rice with Marinated Cucumbers & Bell Pepper

In this Japanese-style dish, flaky tilapia fillets get deep, bold flavor from a coating of vibrant togarashi—a staple of the cuisine that highlights poppy seeds, dried orange peel, and more. For cooling contrast, we’re topping it with crisp marinated vegetables, then drizzling it all with an irresistible combo of creamy mayo and citrusy ponzu sauce.


Beef & Wonton Noodle Stir-Fry with Snow Peas & Peanuts

You’ll make this stir-fry by tossing tender beef, wonton noodles, and crisp snow peas together with an umami-rich blend of soy glaze, sesame oil, sweet chili sauce, and more. A topping of crunchy peanuts adds textural contrast to the dish.


Pasta in Spicy Tomato Sauce with Broccoli

To elevate this quick-cooking pasta, we’re making a lightly creamy tomato sauce with briny capers, aromatic garlic and shallot, and a bit of specialty Calabrian chile paste (for bright, zesty heat). It’s tossed with a duo of tender broccoli and ditali pasta, which is perfect for catching every saucy bite.


Chilled Hiyashi Chuka Ramen with Heritage Tomatoes, Green Beans, & Soft-Boiled Eggs

During the summer, ramen restaurants in Japan serve hiyashi chuka—cooled noodles served without a broth and paired with seasonal toppings. Here, we’re piling springy fresh noodles with a bevy of vegetables, including snappy green beans, marinated cucumber, and plump heritage globe tomatoes (which range in color from bright red to deep crimson).


One-Pan Prosciutto Gnocchi with Lemony Brussels Sprouts

This easy pasta dish features delicate prosciutto (a style of dry-cured ham) crisped in the pan, then sprinkled over our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, creamy butter, and lemon––with just a touch of crushed red pepper flakes for welcome heat.


Creamy Kale & Cauliflower Casserole with Horseradish-Spiced Béchamel

To complete this delicious, vegetarian casserole, you’ll be making a horseradish béchamel. Béchamel (a traditional French sauce made with flour, butter and milk) is a superior way to fuse a casserole’s distinct components—and flavors—together.


Crispy Prosciutto & Sautéed Vegetables over Cheesy Garlic & Herb Polenta

A popular dish in northern Italy, polenta is made by simply whisking cornmeal with liquid on the stovetop until it turns silky smooth. We're stirring fontina cheese into ours, making it the perfect creamy base for delightfully crispy prosciutto, fresh asparagus, and juicy grape tomatoes.


Balsamic Chicken & Green Beans with Parmesan Mashed Potatoes

The star of this wholesome dish is the delicious pan sauce we're spooning over seared chicken, which combines aromatic shallot with balsamic vinegar, soy sauce, brown sugar, and butter for incredibly rich, savory flavor.


Seared Steaks & Mashed Potatoes with Sautéed Carrots & Steak Sauce

To highlight the rich flavors of this dish, you’ll make a homemade steak sauce using classic flavors like worcestershire, ketchup, vinegar, and more—all cooked in the reserved fond from the steaks for a savory boost of flavor. Sautéed carrots and buttery mashed potatoes tie this hearty meal together.


Sheet Pan Miso Pork with Bok Choy & Togarashi Potatoes

In this crowd-pleasing dish, rich pork (coated with a miso-honey glaze) roasts on the same sheet pan as our vegetable sides for easy, hands-off cooking. A flavor-packed dipper of mayonnaise, black bean sauce, and black garlic—a variety aged until tender and deliciously sweet—finishes it all with another layer of umami-rich flavor.


Chicken over Couscous Salad with Spicy Sour Cream

To elevate bites of oregano-seasoned chicken, we’re serving them over a flavorful bed of fluffy couscous mixed with smoky poblano pepper, sweet roasted peppers, and briny olives, then topping it all with a hot sauce-spiked sour cream.


Cheesy Pork Chorizo Enchiladas with Poblano Pepper & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with poblano pepper in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling sour cream.


Baked Tofu & Creamy Cashew Korma with Carrots & Bell Pepper

This flavorful dish features hearty tofu—diced and baked with a coating of warming vadouvan curry powder—served over a vibrant mix of ginger, carrots, and bell pepper simmered in tomato achaar and a touch of cream, plus a bed of brown rice to soak up all the saucy bites.


Spiced Eggplant & Tomato Bake with Fregola Sarda & Mozzarella Cheese

Sardinia, a beautiful island off Italy’s west coast, is famous for its diverse culinary influences. In Sardinian hands, the couscous of North Africa likely became fregola sarda, a miniature pasta made by rubbing semolina flour with water until beads form.


Mexican Chicken Mole with Lime-Cilantro Rice

Mole (translated from the Aztec word molli, meaning mixture or concoction) is a traditional Mexican sauce made from a wide variety of ingredients. For this version, you’ll use powdered chilies, cinnamon, smoked paprika, tomato and a hint of dark chocolate to make a deep, decadent sauce with a light heat, smokiness and velvety finish.


Miso-Glazed Eggplant with Green Tea Rice

You might recognize the green tea flavor we used in the rice, known as Matcha in Japanese, from green tea ice cream or green tea lattes sold at coffee chains all over the world.  This powder, made purely of very finely ground tea leaves, has the highest concentration of antioxidants of any other form of green tea.


Honey-Ginger Pork Chops with Rice & Marinated Vegetables

In this dish, our pork gets a sweet and savory kick from a pan sauce of honey, ginger, and sesame oil. Crunchy marinated cucumbers and radishes tossed with diced jalapeño pepper add a burst of refreshing flavor and thrilling heat.


Seared Cod & Udon Noodles with Cabbage & Shiitake Mushroom Broth

Rich umami flavor and hearty, chewy udon noodles are hallmarks of Japanese comfort food. To dress our udon noodles, we’re sautéing cabbage, shiitake mushrooms and aromatics in sesame oil, forming the base for a simple soy broth.


Fig & Goat Cheese Beyond Burger™ with Roasted Cauliflower & Spicy Lemon Dressing

To give the plant-based Beyond Burger™ incredibly savory-sweet flavor, you’ll pair it with an easy sauce of sautéed shallot mixed with fig spread and dijon mustard sauce, then layer it all on soft buns alongside tangy goat cheese for creamy contrast. We’re serving it with a delicious side of roasted cauliflower tossed in a bright dressing of fresh lemon juice, sweet currants, and spicy crushed red pepper.


Curry-Spiced Chicken Thighs with Sugar Snap Peas & Fingerling Potatoes

This Indian-inspired recipe uses classic spices and preparations along with seasonal vegetables to create wonderfully balanced, fresh dish. In addition to Madras curry powder (a blend of chiles popular in Southern India), you’ll create a flavorful yogurt sauce with cucumber and lemon juice to top the dish.


Spicy Korean Rice Cakes with Broccoli, Tofu & Cashews

Tonight’s broccoli and tofu stir-fry showcases a delicious duo of Korean ingredients: tteok, a type of rice cake with a satisfying, chewy consistency, and gochujang, a traditional red chile paste. To lend the dish another special touch, we’re also using young ginger.


Tuscan-Style Roasted Pork with Kale & Salsa Verde

Tonight’s dinner is inspired by a traditional Italian preparation called “porchetta.” Our take showcases a juicy pork roast seasoned with a blend of traditional Tuscan spices like delicately sweet fennel and fragrant, warm sage.


Whole Grain Romesco Pasta with Tomatoes, Corn & Poblano Pepper

This fresh, weeknight veggie pasta features a colorful medley of juicy tomatoes, sweet corn, and smoky poblano pepper. It's all brought together with nutty romesco sauce and crème fraîche for a silky finish.


Chorizo Meatloaf with Scallion Rice & Roasted Green Beans

For a delicious twist on traditional meatloaf, we're mixing smoky pork chorizo with breadcrumbs, cotija cheese, and more, then roasting it with an irresistible spicy-sweet topping of ketchup and our raspberry-jalapeño spread. It’s perfectly accompanied by sides of scallion rice and roasted green beans.


Steakhouse Cheddar Burger with Butter Lettuce, Cucumber & Pistachio Salad

For incredibly rich, savory, steakhouse-inspired flavor, we're serving these prime ground beef patties (stuffed with melty cheddar cheese curds) with a luxe topping of mushrooms—glazed in the pan with our spin on classic steak sauce—plus crispy fried onions for delightful crunch.


Warm Sunchoke & Mustard Green Salad with Fried Eggs, Pecorino Cheese & Homemade Croutons

Who needs lettuce? In this hearty, seasonal salad you’ll be using mustard greens as the base. We’re sautéing them lightly to bring out their flavor and combining them with homemade croutons, a zesty vinaigrette, toasted sunflower seeds and Pecorino cheese—all topped with a fried egg! Pecorino, a delicious sheep’s milk cheese has a unique flavor combination (mildly sweet with a tang of salt).


Seared Steaks & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This Korean-inspired dish highlights a spicy-sweet sauce (made with gochujang and soy glaze) that tops our seared steaks. For a hearty accompaniment, we’re serving them over a bed of barley tossed with roasted broccoli and mushrooms and fragrant sesame oil for delightfully nutty flavor.


Stuffed Delicata Squash with Farro, Mushrooms & Shishito Peppers

For this comforting seasonal dish, we’re roasting and stuffing delicata squash (a particularly sweet, tender variety) with a hearty, savory filling of farro, sautéed vegetables, and a duo of fontina and Grana Padano cheeses.


Cajun Chicken, Corn & Barley Bowl with Scallions & Sour Cream

Here, you'll cook tender bites of Cajun-spiced chicken in a sweet and spicy glaze before serving it atop a hearty bed of barley studded with sweet corn. You'll finish the bowl off with a drizzle of sour cream.


Italian Chicken & Garlic-Caper Pan Sauce with Mashed Potatoes & Asparagus

Here, seared chicken gets a lift from a piquant pan sauce featuring pickled peppers, garlic, briny capers, and more. You'll serve the chicken alongside hearty sides of mashed potatoes and verdant asparagus.


Moussaka-Style Lasagna with Eggplant & Spinach

In this recipe, we’re taking a traditional Greek dish and adding a little something. Moussaka usually consists of eggplant, tomato and ground (or minced) meat baked with béchamel sauce.


Taleggio & Olive Tapenade Grilled Cheese Sandwiches with Spiced Citrus Jewel Salad

Citrus, though generally associated with summertime, is actually harvested in the winter at the peak of its juicy sweetness. We’re serving a bright, spiced blood orange and clementine salad alongside one of the most recognizable comfort foods, the grilled cheese.


Crispy Chicken Schnitzel with Tahini Sauce & Fattoush Salad

Our take on classic Middle Eastern schnitzel features chicken breasts pounded thin, breaded with sesame seeds and panko, and fried to crispy perfection before drizzling with a delicious tahini-lemon sauce. You'll serve it with another cuisine staple—fattoush salad—which combines za'atar-roasted pita chips with pickled shallot, cucumbers, tomatoes, and feta.


Potato & Chickpea Shakshuka with Sweet Peppers & Feta Cheese

In our take on this vibrant Middle Eastern favorite, we’re adding a medley of hearty vegetables to the delectably smoky tomato sauce, which creates the perfect base for the dish’s classic poached eggs. Garnishes of tangy feta and spicy pickled jalapeño finish it all with welcome pops of brightness.


Togarashi Shrimp & Vegetable Fried Rice with Roasted Cashews

Togarashi shrimp are accompanied by sautéed bell pepper, green beans, and an aromatic combo of garlic, ginger, and scallions, which add plenty of satisfying flavor and texture to this easy take on crispy fried rice.


Cumin-Spiced Pork Roast with Vegetable Fried Rice

In this take on a Chinese-American favorite, our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of cumin and Sichuan peppercorn sauce. We’re also using some of this fragrant sauce in our irresistibly creamy, spiced mayo—perfect for dipping or spreading on top.


Vegetable Niçoise Salad with Dijon-Tarragon Dressing & Farm Eggs

This gorgeous dish transports you over the Atlantic Ocean, to the Southeast coast of France. In the city of Nice, locals enjoy a salad of fresh vegetables, hard-boiled eggs, olives and other delicious ingredients (traditionally including fish).


Roasted Red Pepper Pasta with Lemon-Parmesan Broccoli

In this quick-cooking recipe, whole grain pipe rigate gets pops of flavor from sweet roasted piquillo peppers and briny capers—plus a layer of exciting crunch from almonds. It all comes together in a creamy, mildly spicy sauce.


Spiced Pork Burgers with Pickled Beets & Cone Cabbage Slaw

Beets and goat cheese, a classic cool-weather pairing, offer a perfect harmony of sweet, earthy and tangy flavors. As a vibrant topping for tonight’s pork burgers, we’re sending pickled beets, packing even more tang into every bite.


Jalapeño & Goat Cheese Beyond Burger™ with Corn on the Cob

One of our classic recipes, which features an unexpected combination of creamy, tangy goat cheese and spicy-sweet marinated jalapeño, takes the plant-based Beyond Burger™ to new heights.


Fontina Cheeseburgers with Cilantro & Tomato Salad

We’re dressing up tonight’s burgers with a layer of creamy fontina and—for an aromatic touch—fresh cilantro, which perfectly balances the rich beef and cheese. On the side, a seasonal salad of juicy tomatoes (yours may be yellow or red), blistered shishito peppers, and tangy pickled shallot is perfect for a warm summer night.


Chicken Sate with Peanut Sauce & Marinated Green Tomatoes

Sate, or satay, is a skewered meat dish popular in Southeast Asia. From street carts to five-star restaurants, sate is everywhere.


Sheet Pan Chorizo Meatloaf with Roasted Potatoes & Green Beans

For a delicious twist on traditional meatloaf, we're mixing smoky pork chorizo with breadcrumbs, cotija cheese, and more, then roasting it with an irresistible spicy-sweet topping of ketchup and our raspberry-jalapeño spread. It’s perfectly accompanied by a side of roasted green beans and potatoes finished with tangy pickled peppers.


Farro & Lentil Mujaddara with Sweet Peppers, Labneh, & Almonds

In this vibrant spin on the beloved Middle Eastern spiced lentil and rice dish, we’re swapping in hearty farro for the usual rice, then combining it all with sweet onion and peppers. It’s served over a layer of labneh cheese seasoned with za’atar, for a bit of creaminess in every richly flavored bite.


Mozzarella & Arugula Paninis with Marinated Summer Squash & Olive Salad

Tonight, we’re making delicious paninis with the help of a heavy pot or pan to press them. After just a few minutes on the stovetop, layers of fresh mozzarella, peppery arugula, and garlicky tomato sauce meld together, resulting in the sandwiches’ harmonious filling.


Crispy Skin Trout with Salsa Verde & Farro Salad

This hearty dish highlights rich, crispy-skin trout fillets, which we're serving over a bed of farro mixed with zucchini, onion, and golden raisins for pops of sweetness. It's all topped with a drizzle of our herbaceous salsa verde for bright, punchy flavor.


Pork Roast & Balsamic-Shallot Pan Sauce with Roasted Brussels Sprouts & Farro

For incredible depth of flavor in this dish, you’ll create a pan sauce that combines tangy shallot, savory soy sauce, brown sugar, and punchy balsamic vinegar using the fond from searing the pork roast. It’s all served over a hearty bed of farro, roasted brussels sprouts, and pickled peppers for bursts of brightness in every bite.


Brown Butter & Chestnut Gnocchi with Brussels Sprouts & Pea Shoot Salad

Browning butter is the simple technique of heating butter until it takes on a toasted flavor and deep color—perfect for use as a simple sauce. Tonight’s pillowy gnocchi, cooked in the browned butter, develop a delightfully crispy surface, complementing cool-weather additions like chestnuts and sautéed Brussels sprouts.


Tortilla Soup with Hominy & Queso Fresco

Tortilla soup is a beloved Mexican staple that combines crispy tortillas with rich tomato broth. The secret to this hearty, hard-to-resist soup is extraordinary textural contrast.


Farro Risotto with Spinach-Basil Pesto & Sweet Potato

Farro, or emmer, is one of the oldest grains on earth and was a staple food item in the Roman Empire. It was originally cultivated in the Middle East, but it is now commonly grown in the mountainous regions of Ethiopia and Italy.


Seared Steaks & Aioli with Crispy Gnocchi & Sautéed Green Beans

For a unique spin on classic steak and potatoes, we’re serving our juicy steaks alongside pillowy, potato-based gnocchi—cooked briefly, then finished in a pan with garlic and capers to develop an irresistibly golden brown, crispy exterior.


Korean Pork & Rice Cakes with Yu Choy

This easy recipe—our take on Korean tteokbokki—combines pork, yu choy (a verdant Asian green), and deliciously chewy rice cakes in a spicy, savory sauce. A bit of crème fraîche, stirred in just before serving, perfectly balances the heat of our black bean-chile sauce.


Spicy Glazed Beef & Snap Peas with Rice & Sesame Seeds

Tender bites of beef, snap peas, and poblano pepper are quickly brought together with an irresistible sauce of sweet hoisin, spicy sambal, and more to create this dish. It's served over a bed of white rice to catch all of the saucy bites.


Cauliflower Cheesesteak Sandwiches with Warm Mushroom & Arugula Salad

Our vegetarian take on the cheesesteak sandwich—showcasing seasonal cauliflower as its hearty filling—offers all the cheesy, savory goodness of the original. With crispy rolls, onion, bell pepper and the pickled bite of pepperoncini, it makes for an incredibly satisfying dinner.


Piccata-Style Tilapia with Orzo, Zucchini & Tomatoes

We’re giving flaky tilapia fillets a rich lift by cooking them in the pan with a silky butter sauce that highlights fresh lemon juice and briny capers—an easy take on classic Italian piccata. It’s a bright finish to a bed of tender orzo pasta tossed with sweet tomatoes and verdant zucchini.


Pibil-Style Pork with Spinach & Citrus Rice

Tonight's recipe is inspired by "cochinita pibil," a dish of marinated, slow-cooked pork from Mexico's Yucatán Peninsula. To achieve the dish's spectacular depth of flavor in a fraction of the time, we're briefly marinating pork chops with fresh lime juice and traditional spices, including the bright red, earthy seeds of the annatto tree.


Serrano Pepper & Goat Cheese Burgers with Zucchini-Cilantro Slaw

For these satisfying burgers, we’re taming the heat of our serrano pepper with a marinade of light, sweet agave nectar, made from the sap of the Mexican agave plant. (Removing the ribs and seeds from the pepper will give your burgers a milder topping.


Mapo Doufu with Szechuan Pepper and Brown Rice

You’ll find the Szechuan pepper to be a totally unique sensory experience in this dish.  Mapo Doufu and other dishes from the Szechuan province of China often feature this key ingredient.


Lemon Basil Chicken with Corn & Shiitake Mushroom “Risotto”

Lemon basil is a tropical herb that’s often used in Southeast Asian, Persian, and Middle Eastern cuisines.  The citrusy fragrance and flavor and the smaller, paler green leaves make it distinguishable from the more common Italian basil.


Croque Monsieur-Style Sandwiches with Bacon, Radish & Little Gem Lettuce Salad

This French café standard is a sophisticated take on the ham and cheese. The name comes from the French words for “Mr.


Chipotle Tacos with Orange Salad & Lime Sour Cream

Tucked inside warm flour tortillas, bites of tender steak and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, orange, and peanut salad.


Teriyaki Beef Lettuce Cups with Shishito Pepper Farro & Marinated Cucumber

Here, you’ll fill buttery soft lettuce leaves with hearty, savory toppings of nutty farro (studded with verdant shishito peppers), tender beef tossed in a homemade teriyaki pan sauce, and crisp marinated cucumber for a bright, refreshing finish.


Paneer & Vegetable Curry with Coconut, Spinach & Tomatoes

In this hearty vegetarian dish, browned paneer cheese, blistered tomatoes, and sweet coconut milk combine with vadouvan curry powder for a bold and vibrant medley. It's served beside fluffy white rice to soak up every bit of the bright, bold curry.


Khao Soi-Style Wonton Noodles with Zucchini & Peppers

To make the traditional garnish of this classic Thai curry noodle soup, we’re pan-frying a few of the chewy wonton noodles until delightfully crispy. They make for a satisfyingly crunchy contrast to a trio of tender vegetables and more noodles, all finished in an aromatic coconut milk broth.


Bacon & Tomato Grilled Cheese with Roasted Broccoli

Between slices of golden brown sourdough bread, layers of crispy smoked bacon and melty monterey jack find sweet and tangy complement from fresh tomatoes cooked with garlic and sherry vinegar until soft and jammy.


Curry-Peanut Chicken with Jasmine Rice & Marinated Vegetables

In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy yellow curry paste, smooth peanut butter spread, and creamy mayo. To contrast the bold flavors, we’re serving it over crisp marinated vegetables and a simple bed of fluffy jasmine rice.


Broccoli, Pesto & Mozzarella Subs with Orange & Romaine Salad

In these crowd-pleasing sandwiches, verdant broccoli is topped with herbaceous basil pesto and creamy, melty mozzarella cheese—all layered between golden brown baguettes. To cut through the richness, we’re serving it all with a side salad dotted with bites of fresh, sweet orange.


Chipotle-Honey Pork Chops with Cotija-Lime Potatoes & Green Beans

Here, tender pork chops get a delicious lift from a sweet and spicy pan sauce of honey, chipotle chile paste, lime juice, and more. You'll serve them alongside roasted potatoes and green beans, which get finished with our new, smoky tomato-chipotle butter, a squeeze of lime juice, and a sprinkle of cotija.


Grilled Goat Cheese & Plum Jam Sandwiches with Endive & Marinated Cucumber Salad

Tangy, creamy goat cheese is the perfect partner for the flavor of sweet plum in these dreamy grilled cheese sandwiches. Cooked with just a little sugar and aromatic shallot, the juicy plum transforms into an effortless jam.


Chicken & Wonton Noodle Stir-Fry with Carrots & Broccoli

For this comforting stir-fry, we’re making a sweet and savory sauce to coat fresh wonton noodles, tender chicken, and crisp veggies—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.


Pork & Tomatillo Pozole with Hominy, Avocado & Radishes

Pozole is a traditional Mexican soup with its origins in Aztec cuisine. Though there are many variations, all of them center on hominy, a special preparation of maize.


Middle Eastern-Style Cauliflower & Couscous with Zucchini & Tomatoes

Hearty slices of roasted cauliflower and vegetable-studded couscous are served over a creamy, cooling layer of our Middle Eastern-inspired dressing. It combines tangy labneh cheese, herbaceous za’atar, and nutty tahini (a sesame seed paste beloved for its rich texture and pleasant bitterness).


Seared Steaks & Garlic Kale with Cheesy Roasted Potatoes

For this steakhouse-inspired meal, you’ll combine softened butter with Calabrian chile paste—known for its tangy, complex heat—then dollop it atop delicious warm steaks. It’s all complete with our traditional sides of hearty sautéed kale and roasted potatoes finished with a layer of nutty Grana Padano cheese.


Glazed Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy

We're putting a delicious twist on traditional meatloaf by topping it with a vibrant sauce, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. Sides of sesame roasted potatoes and bok choy, plus a sprinkle of nutty sesame seeds add even more umami flavor to this dish.


Pork Chorizo Tacos with Cheesy Roasted Potatoes

These tacos get plenty of bold flavor from ground chorizo (a type of spiced pork sausage), cooked into a delightfully saucy filling with cabbage and fresh citrus juices. On the side, we’re livening up roasted potatoes with garlic and Cotija cheese.


Pork Chorizo Meatballs & Pepper Rice with Chipotle-Peanut Sauce

These flavorful meatballs—made with smoky chorizo, a type of Mexican-spiced pork sausage—get a delicious lift from a savory sauce of tomato, chipotle chile paste, and creamy peanut butter spread for incredible depth of flavor.


Zucchini & Parmesan Quiches with Green Leaf Lettuce Salad & Pink Lemon Vinaigrette

In this recipe, we’re serving up a pair of hearty quiches featuring one of the season’s earliest harvests of zucchini. For light, bright flavor, we’re infusing the quiches’ egg filling with crème fraîche and the zest of a pink lemon (a unique variety with pink-tinted flesh).


Summer Vegetable Pesto Pasta with Romano Cheese

This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and tender, sweet corn, which we’re folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.


Shredded Guajillo Chicken Tacos with Spicy Corn Sauté

To fill soft flour tortillas, you’ll shred warm chicken into bite-sized pieces, then dress it with our chef-curated guajillo chile sauce, which lends incredibly rich flavor and mild, smoky heat. It’s the perfect pairing for a bright, seasonal side of sweet corn tossed with spicy pickled jalapeño and a touch of creamy mayo.


Cumin-Sichuan Glazed Meatballs with Scallion Rice, Carrots & Sugar Snap Peas

We’re making these juicy pork meatballs with a fragrant cumin-Sichuan and soy glaze. They’re cooked alongside sugar snap peas and carrots, and all served over a simple bed of scallion rice, which is perfect for catching any extra bites of sauce.


Zucchini Pizza with Fresh Mozzarella & Pecorino Cheese

Slices of verdant zucchini (a type of summer squash) top this delightful pizza—also layered with melty mozzarella and a flavorful tomato sauce infused with fragrant saffron for delicious depth of flavor.


Oven-Baked Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more.


Orange-Glazed Turkey Meatballs with Brown Rice & Vegetables

These savory turkey meatballs get a bright, citrusy lift from a glaze of fresh orange juice, ponzu sauce, sweet honey, and a touch of crushed red pepper flakes. It all comes together over a bed of brown rice and bok choy, carrots, and bell pepper sautéed in fragrant sesame oil for pleasantly rich, nutty flavor.


Italian-Style Pork Meatloaf with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on this pork meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). A simple side of tender roasted carrots and potatoes—tossed with a bright lemon-caper dressing—finishes the dish on a vibrant note.


Seared Cod & Olive Tapenade with Kale & Brown Rice

The star of this sophisticated dish is our easy tapenade: a Provençal favorite made from olives. The robust flavor is a perfect partner for our simple seared cod, also served with hearty brown rice tossed with sautéed white beans and kale.


Steak & Cheesy-Garlic Mashed Potatoes with Sautéed Vegetables

To pair with seared steaks, you'll whip up two vibrant sides: garlicky mashed potatoes with cheddar cheese curds, and sautéed veggies finished with rich butter and the savory juices released from the steak.


Steaks & Warm Lemon Salsa Verde with Roasted Broccoli & Sweet Potato

Pan-seared steaks and roasted winter vegetables get bright, aromatic flavor from a warm salsa verde made with lemon, garlic, shallot, and parsley.


Curried Cauliflower with Garlic Rice & Cilantro Mayo

To top a simple bed of garlic white rice, we’re bringing together a duo of roasted poblano pepper and vadouvan-spiced cauliflower with vibrant sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s all finished with a drizzle of cooling mayonnaise mixed with our herbaceous cilantro sauce.


Udon Noodle & Spicy Peanut Stir-Fry with Mushrooms, Carrots & Bok Choy

Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we’re using in this dish. For a final kick, we’re topping it all with a sprinkle of furikake—a vibrant Japanese blend that highlights dried seaweed, sesame seeds, and chile flakes.


Mexican-Spiced Salmon & Green Beans with Corn on the Cob

Petite, uniquely-shaped Peruvian peppers lend a sweet and tangy pop of flavor to crisp green beans, served alongside smoky, spice-crusted salmon. For more Mexican-inspired flavor, we’re also pairing it with our take on elote, or corn smothered in layers of creamy sauce and crumbly Cotija cheese.


Soy-Ginger Barramundi with Miso Mashed Potatoes & Sesame Bok Choy

In this flavorful dish, fresh ginger and a savory soy-based sauce combine to make the glaze for our crispy barramundi—a delicious complement to the miso paste in our side of mashed potatoes. Another simple side of crisp bok choy sautéed in nutty sesame oil perfectly rounds out the meal.


Middle Eastern Chicken-Chickpea Salad with Brown Rice & Tahini Dressing

In this vibrant salad, brown rice is tossed with roasted carrots and chickpeas spiced with za’atar—a traditional Middle Eastern blend. Spooned over the top of our salad and simple seared chicken, a creamy tahini-garlic dressing ties it all together.


Hominy & Poblano Pepper Pozole with Avocado & Crispy Tortilla Strips

Pozole, with its origins in Aztec cuisine, is a cornerstone of Mexican cooking. The stew traditionally centers on hominy—or softened, puffed kernels of corn.


Brown Butter Gnocchi with Mushrooms & Chard

Earthy chard makes its seasonal debut in this quick-cooking pasta dish. We’re using both the tender leaves and crisp, celery-like stalks for contrasting textures.


Seared Chicken & Vegetable Ragoût with Cherry Tomatoes, English Peas, & Potatoes

Ragoût is a rustic French stew that’s perfect for showcasing medleys of seasonal vegetables. For tonight’s lighter take, we’re starting with a base of English peas and shallot—cooked with a bit of water and tangy verjus until tender—then folding in juicy cherry tomatoes and warm potatoes for sweet flavor and hearty texture.


Chicken & Creamy Polenta with Roasted Broccoli & Balsamic-Glazed Onion

To add even more creamy flavor and texture in our comforting polenta, we’re finishing it with smooth mascarpone cheese—creating the perfect, pillowy base for savory seared chicken and red onion glazed with tangy-sweet balsamic vinegar.


Broccoli & Ricotta Calzones with Spinach Salad

Calzones as we know them are really an American invention based on various different stuffed Italian sandwiches.  In the U.


Seared Chicken with Spicy Kale & Mushroom Farro

The hearty bed for our simply seared chicken highlights a duo of nutty farro and savory dried shiitake mushrooms, which pack even more potency than their fresh counterparts. We’re cooking them together in the pot until tender, then tossing in sautéed kale flecked with crushed red pepper flakes.


Pan-Roasted Hake with Roasted Fennel, Fresh Grapes & Brown Butter Vinaigrette

Browning butter (gently toasting its natural milk solids) is a classic technique used to give this ingredient a deep, rich flavor. Fresh grapes provide a bright, tart counterpoint to the almost hazelnutty brown butter in this vinaigrette.


Monterey Jack Beyond Burger™ with Guacamole & Spicy Peppers

In this vibrant dish, the plant-based Beyond Burger™ is smothered with Mexican-style toppings like creamy guacamole, melty monterey jack, and fresh poblano pepper for a bright kick of heat. It’s perfectly accompanied by a simple corn on the cob topped with jalapeño honey.


Ribeye Steak & Rosemary-Butter Sauce with Arugula Salad & Garlic-Parmesan Potatoes

Our delicious ribeye steak is paired with two balanced sides of hearty roasted potatoes (tossed with garlic, parmesan, and parsley) and a vibrant arugula salad studded with bites of sweet, juicy nectarine.TECHNIQUE TO HIGHLIGHTFor extra richness, you’ll make this delightful pan sauce by cooking rosemary and garlic in the reserved fond from the steak—adding a bit of demi-glace, lemon juice, and butter helps to scrape up the savory bits!


Masala-Spiced Chicken with Kale & Lime Rice

This recipe is inspired by the classic Indian flavors of chicken tikka masala, a dish known for its bold spices and tomato-based sauce. We’re serving our chicken in a unique tomato sauce, seasoned with ginger, garlic and a dynamic spice blend that showcases the warm, piquant notes of garam masala (itself a complex mix of spices).


Fresh Beet Pasta with Swiss Chard, Goat Cheese & Walnuts

The Swiss are known for many things: chocolate, neutrality, fine watches and delicious chard. Well, not really.


Honey Mustard Pork Chops & Brussels Sprouts with Sautéed Apple & Kale

For this sophisticated dish, rich seared pork chops are elevated by a deliciously herbaceous coating of rosemary, thyme, sage, and more, plus a tangy-sweet combo of whole grain mustard and honey drizzled on top. We’re serving it with equally hearty sides of roasted brussels sprouts and kale sautéed with fresh grated apple.


Mexican Turkey & Brown Rice Bowls with Roasted Carrots & Cotija Cheese

These satisfying bowls highlight a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo chile sauce we’re pairing with savory ground turkey. It all gets welcome contrast from a base of hearty brown rice and a bright tomato salsa served on top.


Beef & Mushroom Baguettes with Smoky Roasted Carrots

In this dish, toasty baguettes are topped with a savory duo of sliced beef and mushrooms—packed with flavor from our easy take on tangy-sweet steak sauce—plus a layer of melty cheddar and monterey jack. Carrots coated in our smoky spice blend before roasting make for a flavorful, hearty side.


Sheet Pan Rosemary-Walnut Crusted Cod with Roasted Potatoes & Asparagus

We’re topping flaky cod with layers of rosemary-honey mustard and crunchy walnut breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s the perfect accompaniment to our simple side of asparagus and Italian-seasoned potatoes tossed with parmesan and garlic-herb butter.