Homestyle Beef Medallions & Maple Pan Sauce with Mashed Potatoes & Garlic-Sautéed Kale

This comforting dish features crispy panko-fried beef topped with a rich, sweet-and-spicy sauce made with butter, maple syrup, and a touch of hot sauce.


Seared Steaks & Mashed Potatoes with Roasted Brussels Sprouts & Maple-Mustard Sauce

In this classic steakhouse-style dish, seared steaks get a vibrant lift from a drizzle of tangy-sweet sauce, simply made by combining maple syrup with whole grain dijon. They pair perfectly with traditional sides of tender roasted brussels sprouts and rustic mashed potatoes.


Steaks & Truffle Butter Mashed Potatoes with Crispy Parmesan Brussels Sprouts

This hearty dish embodies all of the rich flavors and elegance of a steakhouse dinner, from the sides of white truffle mashed potatoes and brussels sprouts roasted over a blanket of parmesan, to the tangy shallot pan sauce spooned over the steaks.


Beef Ragù & Whole Grain Pasta with Cheddar Cheese

In winter, few things hit the spot quite like a cheesy, saucy bowl of pasta. This recipe combines whole grain creste di gallo (or “rooster’s crest”) with a hearty beef and tomato sauce, whose tangy-sweetness is balanced perfectly by rich cheddar.


Steak Tartines with Spinach Pesto & Summer Squash

An easy spinach pesto elevates tonight’s tartines, or French open-faced sandwiches. We’re finely chopping sautéed spinach, helping it blend with parmesan, bright lemon juice, and olive oil—perfect for topping layers of savory beef and rustic, oven-toasted bread.


Shrimp & Avocado Tacos with Cabbage Slaw

These tacos get exciting bold flavor from a blend of Mexican-style spices used to coat plump shrimp—tempered by slices of creamy avocado. They’re perfectly accompanied by a simple, crunchy cabbage slaw perked up with a bit of spicy pickled jalapeño.


Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel

Winter is the best time for citrus. As temperatures drop, the fruits become sweeter and juicier.


Seared Chicken & Tomatillo Salsa with Sweet Corn & Rice

This summery dish highlights two exciting ingredients: tomatillos (tart, green relatives of the tomato) and cubanelle pepper, a flavorful variety with just a touch of heat. We’re marinating the tomatillos to make a fresh salsa, and sautéing the pepper with sweet corn and squash for a quick, vibrant accompaniment to our chicken.


Sweet Pepper Chicken with Ditali Pasta & Spinach

Tonight, we’re preparing a take on chicken scarpariello, an Italian-American classic of chicken served in a delectable sweet pepper sauce. Verjus blanc—the juice of young wine grapes—balances a touch of butter in the sauce with its pleasant tang.


Tilapia & Black Lentil Salad with Lemon Pan Sauce

In this dish, we’re putting a twist on Italian gremolata: adding pickled peppers to the classic parsley, garlic, and lemon condiment. The bright, tangy flavors perk up a hearty salad of black lentils and roasted broccoli.


Hand-Cut Pappardelle with Calabrian Chile-Tomato Sauce & Kale

In this comforting pasta dish, we’re highlighting hearty kale and plump, juicy tomatoes—cooked with just a bit of Calabrian chile paste for a kick—tossed with sheets of pasta cut to create pappardelle (a wide, flat variety that originated in Tuscany).


Soy-Glazed Pork Roast with Sesame Potatoes, Carrots & Radishes

To pair with this soy and gochujang glazed pork roast, we’re tossing a hearty trio of carrots, potatoes, and radishes with mirin for a tangy-sweet finish.


Chipotle Chicken & Rice Bowl with Roasted Squash, Black Beans & Cilantro Sour Cream

Here, tender bites of chicken get irresistibly spicy-sweet flavor from a combo of fresh lime juice, sugar, and fiery chipotle paste—tempered by a drizzle of cooling cilantro sour cream. You'll serve the chicken with sweet roasted delicata squash and black beans, all over a bed of fluffy white rice.


Laotian Larb Gai with Sticky Rice, Peanuts & Mint

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It’s a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice.


Mushroom & Swiss Burger with Pan-Seared Fingerling Potatoes

The burger isn’t just a patty on a bun. It’s a cultural icon, a satisfying meal that can be found almost anywhere in America.


Spiced Cauliflower & Chickpea Bowl with Avocado, Dates, & Harissa Yogurt

This Middle Eastern-inspired farro bowl highlights hearty cauliflower—a favorite cool weather vegetable—roasted alongside chickpeas in a coating of our fragrant dukkah seasoning. It all gets cooling contrast from slices of creamy avocado and a drizzle of smoky harissa yogurt.


Penne Pasta & Delicata Squash with Kale & Ricotta Cheese

This pasta dish showcases delicata squash, one of our favorite seasonal ingredients. Unlike many cool-weather squash, its skin is tender enough to eat, which makes for easy prep.


Oven-Baked Chorizo & Black Bean Tacos with Cilantro Sauce & Sour Cream

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Crispy Skin Salmon & Caper Mayo with New England-Style Potatoes & Sautéed Veggies

This dish highlights rich, crispy-skin salmon fillets, which we're topping with a tangy caper-lemon mayo. We're serving it alongside roasted potatoes (coated with our New England-style spice blend) and sautéed tomatoes and green beans—finished with a squeeze of bright lemon juice.


Spicy Beef & Vegetables with Brown Rice & Sesame Seeds

This bold, takeout-style dish highlights fresh bird’s eye chile—a petite variety known for its potent heat—sautéed with beef, poblano pepper, cabbage, and carrots for a thrillingly spicy kick.


Mexican Grain Bowl with Barley, Salsa Macha & Lime Mayo

In this flavorful dish, Mexican-spiced chicken is served atop a hearty bed of barley tossed with a duo of tomatoes and sweet peppers, then finished with a drizzle of lime mayo and salsa macha—a beloved Mexican condiment that combines dried chile peppers, nuts, seeds, and olive oil for deliciously bold, spicy flavor.


Seared Salmon & Lemon-Caper Sauce with Farro, Kale & Pickled Peppers

Simple pan-seared salmon gets a lift from a punchy sauce of lemon juice, capers, and garlic. It’s the perfect match for a hearty salad of warm farro tossed with sautéed kale and tangy-sweet pickled peppers.


Cheddar & Monterey Jack Cheeseburgers with Roasted Potato Wedges

In this dish, you'll top these classic cheeseburgers with roasted red onion, tangy pickles, and sharp dijon mustard. On the side, roasted sweet potato wedges are served with a smoky sour cream dipper.


Chicken Thighs with Sweet Potato Orzo Risotto & Zucchini

Risotto actually refers to the method often used to prepare rice, not the rice dish itself.  In this case, orzo, a small, flat pasta, and sweet potato are cooked in this style, slowly with lots of stirring.


Tomato-Saffron Risotto with Sautéed Summer Squash & Baby Greens Salad

Saffron is famously found in risotto “alla Milanese,” a northern Italian preparation that highlights its gorgeous color and aromatic flavor. In tonight’s take on the classic, which features premium saffron from Rumi, we’re adding tomato paste and crushed red pepper for a bit of sweetness and heat—and, for a seasonal touch, topping off each bowl with garlic-sautéed summer squash.


Sweet & Spicy Chicken Stir-Fry with Rice & Bok Choy

In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo.


Barley-Wax Bean Salad with Golden Beets & Heirloom Cucumbers

Cucumber varieties fall into one of three categories—slicing, pickling, and burpless.  These heirloom cucumbers are burpless, meaning they have thinner skin, contain almost no seeds, and are sweeter than other varieties.


Calabrian Pasta & Squash with Ricotta Cheese

This seasonal pasta showcases sweet, roasted delicata squash—a perfect match for hearty sautéed kale, which folds right into the pasta’s frilly edges.


Greek Farro Salad with Chickpeas, Tzatziki & Feta

We’re serving this hearty chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce. A duo of marinated bell pepper and tomatoes, plus crumbly feta cheese, add a bevy of vibrant flavors to the nutty farro served underneath.


Cheesy Chipotle Black Bean Quesadillas with Caramelized Onion

These crispy quesadillas are loaded with melty cheese and a duo of saucy black beans and caramelized onion, which get deliciously smoky heat from chipotle chile paste. We’re balancing out the bold flavors with a sour cream dipper and a unique side that combines tender sautéed carrots with crisp radishes.


Fontina-Smothered Chicken with Zucchini & Mashed Potatoes

This easy recipe features simple, Italian-seasoned chicken breasts generously blanketed with rich, melty fontina and bites of sweet pickled peppers. It’s the perfect accompaniment to our sides of creamy mashed potatoes and zucchini sautéed with aromatic garlic and a touch of spicy crushed red pepper.


Sheet Pan Curry Salmon with Ponzu-Dressed Vegetables

Here, rich salmon is coated with a flavorful mix of spicy yellow curry paste and creamy mayonnaise, then topped with a sprinkle of airy panko breadcrumbs to achieve a delightfully crispy crust in the oven.


Flank Steak au Jus with Roasted Dijon Cauliflower, Pickled Baby Turnips & Watercress

Au jus is a French culinary term for “with juice,” usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan.


Calabrian Honey Pork Chops with Sicilian-Style Cauliflower

For a sweet and tangy complement to roasted cauliflower, you'll finish it all with tart sherry vinegar, salty capers, and sweet currants––a nod to Southern Italian cuisine.


Pork Chops with Smashed Sweet Potato, Roasted Broccoli & Herbs

As summer winds down, farmers start to harvest beautiful broccoli and a wide array of amazing potatoes.  In this dish, we feature classic, juicy, center-cut pork chops with roasted broccoli and smashed sweet potato.


Glazed Salmon & Mustard Seed Rice with Carrots, Zucchini & Sesame Seeds

Here, you'll coat flaky salmon fillets with a tart-and-sweet glaze that combines maple syrup, garlic, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. You'll serve the salmon over a hearty bed of piquant mustard seed rice studded with carrots and zucchini.


Pork Chorizo Meatballs & Poblano Rice with Chipotle-Peanut Sauce

These flavorful meatballs—made with smoky chorizo, a type of Mexican-spiced pork sausage—get a delicious lift from a savory sauce of tomato, chipotle chile paste, and creamy peanut butter spread for incredible depth of flavor.


Roasted Cauliflower & Black Lentil Salad with Calabrian Crème Fraîche & Salsa Verde

In this flavorful vegetarian dish, we’re using zesty salsa verde to bring together our hearty lentils, roasted cauliflower, and juicy tomatoes. It’s all topped with a rich fried egg, plus a creamy Calabrian crème fraîche for subtle heat.


Tuscan Chicken & Green Lentil Stew with Goat Cheese

In this comforting cold-weather recipe, we’re serving Tuscan-spiced chicken over tender green lentils and vegetables cooked in a light, savory tomato broth. Capers and crushed red pepper add briny flavor and a touch of heat to cut through the rich, earthy stew.


Mexican Shrimp & Tomatillo Sour Cream with Roasted Vegetables & Fresh Orange

A blend of traditional spices like ancho chile powder, paprika, and more lends bold flavor to tender seared shrimp—perfectly contrasted by a bright, cooling combo of sour cream and citrusy tomatillo-poblano sauce drizzled on top. For even more vibrant flavor, we’re stirring fresh juicy orange and tangy pickled peppers into the trio of roasted vegetables served underneath.


Steaks & Cheesy Mashed Potatoes with Steak Sauce & Roasted Carrots

An easy-to-make sauce adds sweet, savory, and tangy flavor to these pan-seared steaks. To round them out, we’re serving two simple sides: roasted carrots and Yukon Gold potatoes mashed with cheddar.


Sweet Chili-Glazed Pork with Vegetable Fried Rice

In this spin on classic fried rice, we're highlighting tender bites of bok choy and carrots. It’s a satisfying partner for slices of glazed pork finished with a drizzle of sweet chili mayo.


Garlic Shrimp & Spanish-Style Potatoes with Pepper & Onion

Tender potatoes, roasted with spices like cumin, paprika, oregano, and more, are a robust complement to plump, juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor.


Baby Squash & Toasted Quinoa with Opal Basil and Marinated Feta

The delicious green basil we know and love is just one of the many, many varieties and color out there. In this recipe, we’ll show you the darker side of the spectrum, using opal basil, a deeply purple variety that thrives in summer’s heat.


Turkey Piccata Meatballs with Tomatoes & Orzo

In this spin on an Italian-American classic, we’re cooking our turkey meatballs, zucchini, and juicy tomatoes in a rich butter sauce that highlights fresh lemon juice and briny capers.


Spicy Shrimp & Cuttlefish Ink Pasta with Zucchini & Tomatoes

Our cuttlefish ink spaccatelli is made with the ink of these squid-like creatures, which gives the scroll-shaped pasta its beautiful slate coloring, velvety notes, and mellow briny flavor. It's perfectly paired with plump shrimp and a bright tomato sauce, featuring Calabrian chile for a kick of heat.


Black Pepper-Crusted Tofu with Garlic Rice & Chinese Broccoli

Chinese broccoli is a nutritious, leafy green beloved in Cantonese cooking. Despite its name, it’s actually a type of kale, although it does have a small number of miniature, broccoli-like florets.


Mushroom & Goat Cheese Pasta with Garlic-Thyme Breadcrumbs

In this recipe, lumaca rigata pasta, mushrooms, and spinach are coated with a creamy, tangy sauce, made with goat cheese and tomato paste. The dish gets subtle layers of aromatic flavor from fresh thyme: we’re sautéing our mushrooms and toasting our breadcrumbs with whole sprigs, removed before serving.


Shawarma-Spiced Tilapia with Roasted Potato & Arugula Salad

We're calling on the bold, warming flavors of shawarma (a Middle Eastern street-food favorite) by spicing our flaky tilapia fillets with a traditional blend of coriander, cumin, turmeric, and more. It's perfectly accompanied by a savory-sweet mix of oregano-roasted potatoes and kohlrabi, currants, and fresh arugula, plus a creamy layer of lemon tahini served underneath.


Tahini Chicken with Crispy Smashed Potatoes & Snow Pea-Tomato Salad

To give the potatoes in this bright summer meal a delightfully crispy exterior and creamy interior, we’re boiling them in water, then smashing them to expose more of the potato so they sear to golden perfection in a hot pan.


Fresh Chestnut Pasta with Brussels Sprouts, Ghee & Poppy Seeds

In this recipe, we’re celebrating the season by using chestnuts two ways. This fresh pasta is made with ground chestnuts, giving it unique flavor and texture.


Mushroom Grilled Cheese Sandwich with Pear Salad

In this recipe, grilled cheese gets an easy, elegant makeover with melty cheddar and monterey jack and earthy mushrooms, layered between slices of sourdough. A crisp side salad of arugula and pear cuts through the richness of the sandwiches.


Cardamom-Spiced Butternut Squash Gratin with Kale & Toasted Almonds

In wintertime, nothing quite rivals the warming taste of a gratin. The word gratin comes from French and refers to the the golden brown, crunchy topping that defines the entire dish, which is usually baked.


Corn & Feta Quiche with Romaine Lettuce & Radish Salad

Flaky pie crusts are the perfect partner for a filling of sweet corn and tangy feta cheese—all baked to a golden brown finish. The richness of the quiche is balanced by a lightly-dressed salad punctuated with bites of crisp sliced radishes.


Corn & Goat Cheese Quiche with Romaine Lettuce Salad & Ranch Dressing

Flaky pie crusts are the perfect partner for a filling of sweet corn and tangy goat cheese—all baked to a golden brown finish. The richness of the quiche is balanced by a lightly-dressed salad punctuated with bites of crisp sliced radishes.


Spicy Cold Sesame Noodles with Bok Choy, Carrots & Soft-Boiled Eggs

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This take on classic cold sesame noodles features an umami-rich sauce of tahini, soy sauce, spicy sambal oelek, and more––all finished with an egg and a pinch of furikake (a Japanese-style seaweed seasoning) for an extra boost of savory flavor.


Roasted Onion Miso Ramen with Mustard Greens & Soft-Boiled Eggs

A richly flavored, savory-sweet broth is the star of tonight’s ramen. We’re combining delicately sweet miso paste made from chickpeas (instead of the standard soybeans) with a medley of vegetables: button mushrooms, mustard greens, and roasted Vidalia onion, a spring variety grown in Georgia, whose extra-sweet flavor is balanced by a touch of red chile sauce.


Chilled Vegetable Ramen with Soft-Boiled Eggs & Corn

In this summer ramen dish, you'll forgo a hot broth and instead pile cooled fresh noodles with a bevy of seasonal vegetables like sautéed corn and spicy marinated cucumber and carrots. Nutty sesame oil and citrusy ponzu sauce add a bit of savory flavor when drizzled over the noodles—perfectly complementing rich soft-boiled eggs.


Porchetta-Style Sandwiches with Baby Kale Pesto & Marinated Cucumber Salad

Porchetta is pork done up the Italian way—traditionally seasoned with sage, rosemary, fennel seeds, garlic and lemon zest, then roasted to succulent perfection. On the streets of Rome, it’s often served in irresistible sandwiches.


Steaks & Black Bean-Butter Sauce with Miso Broccoli & Spicy Roasted Potatoes

This recipe was designed with the option to be partially prepared in the Panasonic 4-in-1 Multi-Oven. Learn more about how the revolutionary all-in-one appliance can help you save time and counter space in your kitchen here.


Italian Meatball Soup with Farro & Lacinato Kale

The secret to a successful soup is perfectly melded flavors. This classic meatball soup (or “zuppa di polpette” in Italian) combines some of our favorite Tuscan flavors—Lacinato kale, hearty farro, warming spices and Parmesan cheese—in a comforting, colorful tomato broth.


Pulled Pork Ragù & Cavatelli with Tomatoes, Kale & Rosemary Breadcrumbs

To make this rich, comforting ragù, you'll simmer tender bites of pulled pork with earthy kale, whole peeled tomatoes, sweet red onion, and more, before folding in cavatelli pasta—whose slightly open shape is a perfect partner for the hearty sauce. You'll finish off the dish with a sprinkle of herbaceous rosemary breadcrumbs.


Creamy Spinach Beef Burgers with Roasted Potato Wedges

To elevate these juicy burgers, we’re topping them with a fun twist on classic creamed spinach, which features two types of cheese (mascarpone and parmesan), punchy garlic, and a hint of tangy hot sauce.


Korean-Style Burgers with Marinated Cucumber & Sesame-Dressed Slaw

These burgers are packed with umami (or savory) flavors thanks to a bit of soy sauce and sesame oil mixed right into the patties, plus a spicy gochujang mayo spread onto the warm toasted buns.


Roasted Cauliflower Salad with Caper Brown Butter & Parmesan Breadcrumbs

We’re bringing roasted cauliflower and sautéed kale together with cheesy toasted breadcrumbs and a briny caper-studded brown butter sauce. Served on top, soft-boiled eggs add extra richness to the dish.


Lebanese Lamb & Beef Arayes with Roasted Broccoli & Labneh

Crispy on the outside, juicy on the inside and delicious all over, arayes are a prize of Levantine cuisine. To make these flatbread sandwiches, pitas are stuffed with minced or ground meat and traditional aromatics, then baked for the perfect bite.


Sesame-Cashew Chicken with Carrots & Snap Peas

This vibrant sauté brings together tender chicken and vegetables with an irresistibly savory-sweet sauce made with soy glaze and tahini—a creamy condiment made from ground toasted sesame seeds. It’s all complete with garnishes of roasted cashews and sesame seeds, which add delightful crunch and intensify the incredibly rich, nutty flavors of the dish.


Spicy Korean Chicken Wings with Rice Cakes & Celery

This recipe takes inspiration from the bold flavors of Korean-style fried chicken, known for its juicy meat and irresistible spiciness. We're roasting our chicken wings, then glazing them with a delicious sauce of soy, sesame and gochujang (a Korean red chile paste), then returning them to the oven to deepen their flavors.


Balsamic Glazed Pork Meatloaf with Garlic-Herb Cauliflower & Potatoes

We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible balsamic glaze. For a hearty accompaniment, we’re serving the meatloaf alongside roasted cauliflower and potatoes tossed in garlic-herb butter and parmesan.


Smoky Pork Tacos with Sweet Potato Wedges & Jalapeño Sour Cream

These zesty tacos get a smoky, flavorful boost from our guajillo chile pepper sauce, which we’re using to coat our pork filling as it cooks in the pan and also as a finishing drizzle for the tacos just before serving.


Indian Lamb & Fresh Mint Sauce with Achaar-Dressed Potatoes & Arugula Salad

Our savory tomato achaar is made with tomatoes, tamarind, and a blend of traditional spices like turmeric, red Chile powder, and more. The irresistibly tangy, sweet, and spicy flavor combination is classic in Indian cuisine.


Calabrian Mafalda Pasta with Zucchini, Parmesan & Fried Capers

You’ll make this easy, flavorful sauce for mafalda pasta simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy Calabrian chile paste.


Dukkah-Dusted Tilapia with Eggplant Sofrito & Blistered Peppers

Dukkah is an Egyptian side dish made of spices and coarsely-ground nuts. It’s usually served as a dip for breads or vegetables.


Pasta e Fagioli with Cannelini Beans & Tuscan Kale

Pasta e fagioli (often pronounced “pasta fazool”) is a traditional Italian vegetarian dish made with pasta and cannellini beans. Like polenta and pizza, it was first popular among peasants because of its inexpensive ingredients and simplicity.


Lemon Chicken & Green Beans with Parmesan-Roasted Summer Squash & Potatoes

This elegant recipe highlights a simple, seasonal vegetable medley. Roasted with a sprinkling of Parmesan and garlic, tender summer squash pairs deliciously with crisp green beans—blanched to achieve the ideal texture, then coated in a pan sauce of bright lemon and butter.


Spinach & Goat Cheese-Stuffed Pork Roast with Tzatziki & Warm Farro Salad

TECHNIQUE TO HIGHLIGHT Cutting a 4-inch-long slit through the center of the pork creates a sturdy “pocket” for the savory filling.WHY WE LOVE THIS RECIPE It’s brimming with bright, bold Mediterranean flavors thanks to herby za’atar, fresh oregano, and creamy tzatziki (or cucumber yogurt).


Greek-Style Veggie Pitas with Tzatziki & Lemon-Dressed Broccoli

To complement a duo of roasted carrots and red onion, you’ll marinate feta cheese with a zesty mix of olives, oregano, lemon juice, and olive oil. A dollop of cooling cucumber-yogurt sauce (or tzatziki) is layered onto oven-warmed pitas alongside the hearty filling, for another boost of flavor in every bite.


Mushroom Stroganoff with Brussels Sprouts & Fresh Egg Pappardelle

The first known recipe for stroganoff comes from an 1861 Russian cookbook. Early versions did not contain the mushrooms or onions typically associated with the dish, but since its inception, these key ingredients have become its hallmarks.


Glazed Pork & Peanut Noodles with Bell Pepper & Green Beans

The star of this dish is the umami-rich blend of soy sauce, creamy peanut butter spread, and sesame oil that we’re tossing together with tender lo mein and verdant veggies. You'll top the noodles with tender pork chops and a sweet and spicy hoisin-sambal glaze.


Pesto Pasta & Corn with Fresh Tomatoes & Romano Cheese

This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and tender, sweet corn, which we’re folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.


Miso-Ginger Chicken with Sesame Rice & Green Beans

This simple dish is elevated by an incredibly flavorful pan sauce drizzled over seared chicken, which you’ll make by cooking fragrant fresh ginger with a savory-sweet mix of miso paste, honey, and butter. A bed of white rice (finished with rich sesame oil) is the perfect accompaniment to soak up all of the delicious, saucy bites.


Fresh Basil Fettuccine & Yellow Tomato Sauce with Roasted Red Peppers

For bright flavor and gorgeous, sunny color, we’re tossing aromatic fresh basil fettuccine with a sauce of yellow tomatoes, zucchini, roasted red peppers, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Roasted Red Pepper Pasta with Broccoli & Parmesan Cheese

To give this pasta irresistible depth of flavor, you’ll make a tomato and cream sauce featuring capers, garlic, sweet roasted peppers, and just a touch of Calabrian chile paste (for a mild kick). It’s tossed with lumaca rigata, which is perfect for catching every saucy bite.


Ras El Hanout Steak with Roasted Vegetables & Crispy Saffron Potatoes

This recipe highlights ras el hanout (a beloved North African blend of cumin, coriander, cinnamon, and more) which lends bold, warming flavor to our seared steak—finished with a savory-sweet topping of sautéed garlic, olives, and prunes.


Savory Polenta & Soft-Boiled Eggs with Mushrooms, Bok Choy & Shishito Peppers

This hearty dish is packed with umami-rich flavors thanks to the sweet white miso paste we’re whisking into smooth polenta, and the savory black bean-chile sauce that coats the trio of vegetables served on top. It’s all complete with a silky soft-boiled egg and a garnish of crunchy sesame seeds.


Grilled Fontina Cheese & Mint Sandwiches with Peach, Almond & Arugula Salad

Bright, refreshing flavors bring delightful balance to these quick and easy grilled cheese sandwiches. At their center is buttery Fontina, which melts beautifully—and partners perfectly with the tang of quick-pickled shallot and the cooling notes of mint.


Chicken Bánh Mí with Pickled Vegetables & Sesame Cabbage Salad

Literally translated, “bánh mì” is the Vietnamese phrase for “wheat bread” and refers to the French-style baguettes brought to the region in the late 1800s. Local cooks adapted this bread to their own purposes.


Italian Chicken & Garlic-Caper Pan Sauce with Mashed Potatoes & Asparagus

Here, seared chicken gets a lift from a piquant pan sauce featuring pickled peppers, garlic, briny capers, and more. You'll serve the chicken alongside hearty sides of mashed potatoes and verdant asparagus.


Sweet & Spicy Chicken with Sesame-Roasted Potatoes & Kale

Umami (or savory) flavors abound in this wholesome dish, thanks to a coating of fragrant sesame oil on our roasted potatoes and the rich black bean-chile and butter pan sauce spooned over simply seared chicken.


Seared Scallops & Truffle Risotto with Mushrooms, Spinach & Crispy Onions

Rich flavors abound in this decadent dish thanks to our mushroom and truffle risotto topped with delicate seared scallops and crispy onions.TECHNIQUE TO HIGHLIGHTTo give these tender sea scallops a crisp, golden brown exterior, be sure to thoroughly pat them dry before searing, as excess moisture will prevent that delicious browning.


Hot Honey Butter-Glazed Pork with Mashed Potatoes

To accompany our irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of tomatoes and zucchini sautéed with just a touch of garlic and olive oil. An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze.


Crispy Sesame Chicken with Scallion Rice & Roasted Broccoli

This vibrant dish features bites of tender chicken coated with panko breadcrumbs, nutty sesame seeds, and furikake, before searing to create a delightfully crispy crust—perfect for soaking up an umami-rich combo of hoisin sauce and sesame dressing. For a hearty accompaniment, we’re serving it over a bed of scallion rice with a side of roasted broccoli.


Chicken Teriyaki & Aromatic Rice with Bok Choy & Sweet Peppers

We're calling on the classic flavors of Hawaiian-Japanese favorite teriyaki by combining soy glaze and mirin (or sweet rice wine) to spoon over chicken as it sears in the pan, resulting in the irresistibly savory-sweet flavor for which the dish is prized. We’re serving it alongside fluffy white rice and stir-fried vegetables, then giving it all a little extra kick of flavor with a garnish of togarashi.


Fresh Fusilli Pasta with Summer Vegetables

This quick, late summer dish brings together fresh pasta and a seasonal combo of tender zucchini and juicy tomatoes. For a kick of heat, we’re cooking the zucchini with a touch of crushed red pepper flakes.


Grilled Steaks & Panzanella with Olives & Parmesan

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For our take on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy grilled baguette, then toss them with other classic ingredients like tomatoes and cucumbers to serve alongside herby grilled steaks.


Oven-Baked Sesame-Peanut Udon with Snow Peas & Spinach

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Glazed Onion Grilled Cheese with Romaine Lettuce & Apple Salad

These flavorful sandwiches highlight layers of grand cru, rich fontina, and caramelized onion glazed with fig spread and balsamic vinegar. For a burst of refreshing flavor, we’re rounding out the dish with a side salad of crisp romaine and sweet apple tossed in a creamy lemon dressing.


Calabrian Chile Butter Steaks with Mashed Potatoes & Sautéed Zucchini

To melt atop seared steaks, you'll mix softened butter with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy) for rich and vibrant heat. Hearty sides of mashed potatoes and sautéed vegetables round out this dish.


Smoked Gouda Cheeseburgers with Roasted Parmesan & Pistachio Potatoes

These prime ground beef burgers are piled high with exciting flavors and textures thanks to a layer of melted, smoky gouda, a swoosh of sour cherry ketchup, sweet onion glazed with tangy worcestershire, and bites of fresh arugula—all sandwiched between fluffy challah buns.


Seared Steaks & Caper Aioli with Roasted Potatoes & Delicata Squash

This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It’s perfect for spooning over the juicy steaks, and for dipping our roasted potatoes and delicata squash, seasoned with classic spices like garlic powder and paprika.


Shrimp Risotto with Watercress

Risotto is a type of rice dish that has a creamy, smooth consistency rather than the fluffy texture in other rice dishes.  Arborio rice is the starchy, short-grained rice typically used for risotto.


Taiwanese Three Cup Chicken with Choy Sum & Jasmine Rice

Three cup chicken is a popular Taiwanese dish named for the folk recipe used to make its sauce: one cup each of soy sauce, sesame oil and rice vinegar. Today, chefs typically adjust these proportions, to achieve the perfect balance of savory flavor.


Roasted Butternut Squash with Stewed White Beans, Brussels Sprouts & Gremolata

This warming dish combines elements of classic Italian and Indian cuisines. At its hearty base are carrots and white beans (some of which you’ll crush against the pan, for a slightly thicker consistency), stewed with Madras curry powder—a popular blend of Indian spices.


Shrimp Fried Rice with Mushrooms, Bell Pepper & Togarashi Peanuts

Sautéed mushrooms and pepper, tender shrimp, and scrambled egg add plenty of satisfying flavor and texture to this fried rice. It all comes together with a delightfully savory and sweet sauce, accented by togarashi—a complex Japanese blend that we’re using to season a garnish of delightfully crunchy peanuts for the finished dish.


Soy-Glazed Scallops over Corn & Bok Choy Fried Rice

Delicate sea scallops (basted with a spicy-sweet duo of sambal and soy glaze) are perfectly balanced by a hearty, umami-rich base of fried rice—cooked with sesame oil, soy sauce, and cashews, then tossed with tender veggies and egg.TECHNIQUE TO HIGHLIGHTWhen cutting the kernels off of raw corn, we recommend standing the cob upright (making sure you have a good grip on the top) in the center of a rimmed sheet pan, which will help to catch the loose kernels as you cut vertically down the cobs.


New Jersey Asparagus & Dumplings

There are many different types of dumplings popular in American cooking, including those that are baked, filled, rolled, and fried.  These delicious, doughy morsels, a combination of self-rising flour and milk, represent the boiled dumplings common in the South that you’d usually find in a chicken soup.


Shawarma-Spiced Vegetable & Couscous Bowls with Arugula & Roasted Lemon Yogurt

For these hearty bowls, herby salsa verde-dressed couscous is mixed with sweet raisins and peppery arugula, then topped with a duo of shawarma-roasted carrots and kohlrabi—a versatile vegetable with a mild flavor and texture similar to cabbage. We’re bringing it all together with a drizzle of bright lemon yogurt and the rich yolk from soft-boiled eggs.


Oregano Steaks & Tzatziki Panzanella with Pickled Onion

In this dish, oregano-seasoned steaks are served alongside a refreshing panzanella that draws on the classic ingredients and flavors of greek cuisine, like juicy tomatoes, briny olives, and the creamy tzatziki that dresses it all.


Sour Cherry-Dijon Pork with Roasted Potatoes & Carrots

For this dish, simply seared pork chops are topped with a tangy sauce made of dijon mustard and sour cherry spread. You'll serve the pork alongside garlicky roasted potatoes and carrots, which are finished with a bright squeeze of lemon juice.


Purple Barley

Classic fried rice gets a few exciting updates in this recipe. Instead of rice, we’re using purple barley—a unique grain with hearty texture and striking color.


Meyer Lemon Bucatini with Marinated Radish & Butter Lettuce Salad

Inspired by spaghetti “al limone” (a traditional dish of Naples), tonight’s simple, quick-cooking recipe packs delicious brightness into every bite. We're coating springy bucatini with a bit of butter and Meyer lemon, sweeter and more fragrant than common varieties.


Wonton Noodle Stir-Fry with Soft-Boiled Eggs

In this recipe, we’re making a sweet and spicy sauce to coat fresh wonton noodles, crisp celery, and tender peppers and zucchini—first cooked with fragrant garlic, fresh ginger, and crisp scallions for a boost of bright flavor. The rich yolks from soft-boiled eggs provide the perfect finishing touch to the dish.


Pork Chops & Roasted Vegetables with Pear & Maple-Mustard Pan Sauce

To top simply seared pork chops, you’ll make a sophisticated pan sauce that highlights juicy pear, fresh sage, sweet maple syrup, and dijon mustard—quickly married together in the savory fond created from cooking the pork.


Turkey Meatballs & Lemon-Caper Sauce with Zucchini, Tomatoes & Orzo

Inspired by an Italian-American classic, we’re cooking our turkey meatballs and vegetables in a rich butter sauce that highlights fresh lemon juice, briny capers, and garlic. You'll serve it over tender orzo pasta finished with crème fraîche for smooth, creamy texture.


Grilled Italian Pork Sausage Burgers with Fontina & Garlic Mayo

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! These juicy Italian sausage burgers get a rich, cheesy lift from melty fontina mixed right into the patties—all served on toasty buns alongside a swipe of aromatic garlic mayo and slices of sweet grilled onion. It's all complete with a refreshing side salad of arugula and tomatoes.


Spiced Pork Roast with Bok Choy & Carrot Fried Rice

Our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of irresistibly spicy black bean-chile sauce. We’re also using some of this savory sauce in our irresistibly creamy, spiced mayo—perfect for dipping or spreading on top.


Spicy Chicken & Stir-Fried Vegetables with Jasmine Rice

In this dish, a coating of rice flour on chopped chicken just before it hits a hot pan creates a delicate crust—perfect for soaking up a flavorful sauce made with spicy sambal oelek. It’s balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce.


Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

We’re putting an exciting spin on pasta salad in this Middle Eastern-inspired recipe. Warm fregola sarda—a round, toasted variety of pasta from Sardinia—is tossed with crunchy almonds, grated parmesan cheese, and za’atar-roasted vegetables.


Italian Pork Sausage & Broccoli Pasta with Fried Sage

To complement tender bites of mafalda pasta, you’ll fry fresh sage leaves until delicately crispy, then use its aromatic oil to cook spicy pork sausage (finished with cream) for layers of herbaceous flavor in every bite. A garnish of parmesan lends savory finish to the final dish.


Sheet Pan Roasted Pork with Fall Vegetables & Maple Mustard Sauce

For this hearty meal, rich barbecue-spiced pork is roasted alongside a seasonal medley of potatoes, carrots, fennel, and rosemary, which all come together in the oven. We’re topping it all with an irresistibly tangy-sweet sauce made with creamy mustard and maple syrup.


Mexican-Style Beef & Rice Bowls with Fresh Tomato Salsa & Lemon Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo chile pepper sauce we’re pairing with savory ground beef.


Whole Grain Spaghetti with Corn, Cherry Tomatoes & Mascarpone Cheese

There are few things more delicious than a simple summer pasta dish. In this recipe, we’re making ours with whole wheat spaghetti and a flavorful sauce featuring sweet corn and bright, tangy cherry tomatoes.


Pork & Date Burgers with Roasted Delicata Squash & Goat Cheese

We’re using ground pork to create these irresistibly juicy burger patties—stuffed with sweet dates and punchy garlic paste, then layered onto toasted buns with charred red onion and a creamy, smoky harissa mayo. A side of roasted delicata topped with tangy goat cheese makes for a delicious seasonal accompaniment.


Whole Wheat Linguine with Kale, Red Walnuts & Pecorino Cheese

We’re taking Italian food back to its seasonal roots. Before grocery stores and large-scale farming, most people ate what was fresh from the garden.


Ricotta & Beet Grilled Cheese Sandwiches with Persimmon & Marinated Fennel Salad

Cool, creamy ricotta cheese is the perfect match for sweet, tangy pickled beet in these gourmet grilled cheese sandwiches. We’re pickling the beet by quickly cooking it with a bit of honey, shallot and red wine vinegar.


Smoky Vegetable Enchiladas with Guajillo Pepper Sauce & Monterey Jack

To fill soft flour tortillas, you’ll make a hearty filling of black beans, zucchini, and poblano pepper, then top it all with an irresistibly rich guajillo pepper sauce and melty monterey jack before baking. The bold flavors are perfectly tempered by finishing dollops of cooling sour cream.


Seared Salmon & Walnut-Cilantro Sauce with Vegetable Barley

Here, flaky salmon fillets are coated with smoked paprika, garlic powder, and more before being topped with a crunchy, herbaceous walnut-cilantro sauce. You'll serve it all over a hearty bed of barley mixed with onion, bell pepper, and currants.


Chilled Lemongrass Beef & Noodles with Marinated Carrots & Cucumbers

This summer-friendly cold noodle dish highlights bright, citrusy lemongrass—a classic ingredient in Southeast Asian cuisine—cooked alongside the tender beef we’re mixing with springy lo mein noodles and crisp veggies.


Italian Pork Sausage & Asparagus Pasta with Fried Sage

To complement tender bites of elicoidali pasta, you’ll fry fresh sage leaves until delicately crispy, then use its aromatic oil to cook spicy pork sausage (finished with cream) for layers of herbaceous flavor in every bite. A garnish of Grana Padano lends savory finish to the final dish.


Chickpea Veggie Burgers with Garlic-Basil Aioli & Grilled Potato Wedges

Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, then slathering them with a zesty aioli.


Smoky Ancho Baked Chicken with Spiced Rice & Black Beans

This flavorful Mexican-inspired bake has it all: spiced rice studded with black beans and sautéed zucchini, seared chicken smothered in ancho-tomato sauce, and a final layer of melty monterey jack cheese—all baked in the oven to allow the deliciously bold flavors to meld together.


Spanish-Spiced Salmon & Farro with Roasted Vegetables & Salsa Verde

In this vibrant dish, salmon is coated with a bold blend of smoked paprika, cumin, and more, then roasted between slices of fresh orange for bright, citrusy flavor. We’re serving it over a hearty bed of farro, roasted peppers and radishes, and sweet bites of diced orange—all brought together with our verdant salsa verde.


Mexican-Spiced Salmon & Cilantro Sauce with Quinoa, Shishito Peppers & Orange

This colorful dish features spiced salmon fillets served over hearty quinoa (studded with shishito peppers) and a fresh orange-radish salsa—all topped with a drizzle of herbaceous, creamy cilantro sauce and crunchy roasted peanuts.


Three-Cheese Flatbread with Brussels Sprouts & Hot Honey

For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty brussels sprouts (thinly sliced and roasted in the oven into deliciously crispy bites). A drizzle of hot honey just before serving lends sweet heat to the finished dish.


Chicken & Napa Cabbage Salad with Cucumber, Asparagus, & Cashews

Tonight’s recipe is our take on a restaurant favorite: the Chinese chicken salad. We’re starting with a base of napa cabbage (yours may be green or red), cucumber, and carrots, marinated in sesame oil and rice vinegar.


Seared Chicken & Pasta Salad with Lemon-Caper Sauce

Thanks to its nutty flavor and small, round shape, fregola sarda—made from toasted semolina—is a uniquely delicious option for pasta salads. Here, as a seasonal side for pan-seared chicken, we’re tossing fregola sarda with sautéed summer vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.


Veracruz-Style Salmon & Vegetables with Brown Rice

Inspired by the flavors of Pescado a la Veracruzana—a specialty from the historic Mexican coastal city—this vibrant dish features salmon served over a spicy fresh tomato sauce filled with sweet peppers, briny capers, and more. A hearty bed of brown rice is perfect for catching every bite of the zesty sauce.


Chicken & Cherry Tomato Sauce with Farro & Green Bean Salad

Tonight’s dish celebrates petite cherry tomatoes, undeniably among the summer’s most delightful produce. (Depending on what’s best near you, yours may be yellow or red.


Vadouvan-Spiced Chicken Thighs with Coconut Rice & Sambal Mayo

In this dish, you'll season juicy chicken thighs with a coating of warming, aromatic curry powder before searing in the pan. The chicken is served with a duo of crunchy marinated cucumber and bell pepper plus a bed of cooling coconut rice.


Chicken, Peach & Kale Salad with Sesame-Dijon Dressing

The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet peach, and sautéed carrots—all topped with seared chicken and crunchy sesame seeds.


Togarashi Chicken Lettuce Cups with Orange & Radishes

These chicken lettuce cups get their dynamic flavor from togarashi seasoning—a staple of Japanese cuisine. Juicy bites of orange add more bright flavor and color.


Hibachi-Style Steak & Shrimp with Bok Choy, Snow Peas & Marinated Cucumbers

ORIGINHibachi, or “fire bowl,” is a traditional household item in Japan used to contain burning charcoal. It has since evolved into restaurants, becoming a globally celebrated style of cooking and dining with theatrical flair.


Harissa-Honey Tofu Bowl with Vegetable Barley & Tzatziki

The star of these vibrant vegetarian bowls is hearty tofu—roasted with herby za'atar then tossed in a spicy-sweet glaze—which comes together over a bed of barley studded with sautéed zucchini and onion. It's all complete with crisp marinated vegetables and a dollop of creamy tzatziki for cooling contrast.


Crispy Cod with Warm Cauliflower & Mustard Green Salad

When properly balanced, contrasting flavors produce incredibly delicious results. In this dish, as a side for crispy, pan-seared cod fillets, we’re serving up a tasty salad that makes use of a classic, contrasting flavor pairing.


Swedish Meatballs & Braised Kale with Lingonberry Jam & Creamy Mashed Potatoes

Lingonberry jam, a traditional Scandinavian condiment, is made from the fruit of an evergreen shrub that grows deep in the forests and tundra of the Northern Hemisphere. In this easy to assemble dish, the jam brings notes of sweetness and tartness to counterbalance the richness of mashed potatoes and tender pork meatballs.


Orange-Glazed Shrimp Stir-Fry with Vegetables & White Rice

In this flavorful dish, plump shrimp and a duo of bok choy and carrots are sautéed in a glaze of fresh orange juice, ponzu, and sweet chili sauce. A fluffy bed of garlic rice is perfect for soaking up every bite.


Oregano Pork Chops & Roasted Vegetables with Olive-Orange Topping & Spicy Labneh

In this dish, juicy seared pork chops get a vibrant topping of blood orange and castelvetrano olives, adding a bit of brightness and acidity to balance the richness of the pork. A hearty side of roasted sweet potato and peppers sit on a blanket of creamy labneh with a touch of Calabrian chile paste for a kick of heat.


Spiced Cod & Summer Squash Cakes with Dates & Baby Greens

In this dish, we're transforming seasonal squash into a unique side: crispy pan-fried cakes. (Depending on what's best at the farms near you, you may receive grey zucchini, green zucchini, or yellow squash.


Guacamole Burgers with Roasted Red Onion & Sweet Potato

We’re giving classic burgers a Mexican twist with an all-time favorite: homemade, creamy guacamole. Tonight’s version features red onion and jalapeño pepper, which add piquancy and a spicy kick to the rich, cooling topping.


Curry Noodles with Pork & Long Beans

They look like green beans and taste like them too, but Chinese long beans aren’t related to green beans at all!  They’re actually a type of cowpea, a robust climbing vine.  It only takes up to 2 months for them to grow to be 12 to 18 inches long and ready to harvest.


Pork Lo Mein with Vegetables & Sesame Seeds

For this quick-cooking, comforting dish, we’re combining a few of our favorite umami ingredients like soy sauce, tahini, and black bean-chile sauce to toss with delightfully springy noodles, bites of ground pork, and a duo of bok choy and carrots.


Chipotle Pork Enchiladas with Cheddar Cheese & Cilantro Sour Cream

To make the hearty filling for these enchiladas, you'll cook ground pork and fresh poblano pepper in a chipotle tomato sauce until tender. It's all combined with fluffy rice, baked under a layer of melty cheese, and served with our cool and creamy cilantro sour cream to temper the smoky heat.


Sesame Beef Lo Mein with Bok Choy & Shishito Peppers

Fresh lo mein noodles, with their delightfully chewy texture, elevate this takeout classic. We’re coating them in a sweet, savory sauce with a hint of heat, which perfectly complements the richness of the beef.


California-Style Pesto Rice Bowls with Lemon Feta & Soft-Boiled Eggs

This bold, colorful dish is an ode to the vibrant flavors of California cooking, which you’ll make by stirring fragrant basil pesto into brown rice, then topping it with bright, lemony feta and a rich soft-boiled egg.


Three Pea Salad with Lemon Farro & Goat Cheese

We love fresh peas in summer. Let’s use them while the sun shines.


Sweet Chili Roasted Vegetables with Brown Rice & Cilantro-Yogurt Sauce

To top a simple bed of brown rice, we’re bringing together a trio of roasted bell pepper, zucchini, and vadouvan-spiced cauliflower with vibrant sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s all finished with a drizzle of cooling yogurt mixed with our herbaceous cilantro sauce.


Pork Cacciatore with Tomatoes & Fregola Sarda Pasta

In Italy and the U.S.


Crispy Skin Trout with Baked Feta, Couscous & Vegetables

This hearty dish highlights rich, crispy-skin trout fillets, which we're serving over a bed of couscous mixed with tender green beans, tomatoes, and briny olives. You'll nestle a whole block of feta into the couscous and vegetables, bake until softened, and then stir it all together, adding a delicious touch of creaminess and tang.


Cheesy Broccoli Rotini Casserole N/A

Mac ‘n’ cheese just wasn’t enough. Instead of the usual macaroni, we replaced the pasta with rotini, a spiral shaped noodle perfect for picking up sauce.


Beef & Broccoli in Cumin-Spiced Sauce with Garlic Rice

For a quick spin on this Chinese takeout favorite, bites of tender beef and broccoli come together in a flavor-packed sauce made from fragrant cumin, tingly Sichuan peppercorn, soy glaze, and more. It’s served atop a bed of aromatic jasmine rice, which is perfect for soaking up any extra sauce.


Spicy Korean Rice Cakes with Rhubarb & Asparagus

A medley of late-spring produce puts a fresh spin on tonight’s “tteok,” or Korean rice cakes. At the base of the dish are crunchy carrots and celery finished in a savory, spicy combination of black bean sauce and gochujang, a popular Korean paste of fermented red chiles.


Smoky Chicken & Honey Butter with Corn on the Cob & Cabbage Slaw

To give this classic, Southern-style chicken dish a sophisticated lift, we’re quickly pickling a combination of brown and yellow mustard seeds in sugar and vinegar, then tossing them with crisp cabbage and cucumber for exciting texture and piquant flavor in our slaw. It’s the perfect partner for the sweet, rich honey butter that tops our chicken and corn.


Mexican-Spiced Shrimp Lettuce Cups with Black Beans & Poblano Pepper

Here, buttery soft lettuce leaves are filled with hearty black beans, poblano pepper, and tender shrimp spiced with bold, Mexican-style spices—perfectly contrasted by bites of sweet, juicy orange and a drizzle of cooling garlic yogurt.


Spicy Chicken Stir-Fry with Bok Choy, Rice & Peanuts

In this recipe, tender bites of chicken and crisp bok choy are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. It's all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Fontina & Basil Grilled Cheese Sandwiches with Summer Stone Fruit & Endive Salad

Summer is the best time for stone fruit. To add extra, vivid flavor to this dish, we’ll be sending you either a juicy plum or a pluot (a portmanteau of "plum" and "apricot"), a hybrid bursting with purple, red and orange hues.


Asparagus & Feta Quiche with Roasted Potatoes & Garlic Mayo

Buttery, flaky pie crusts are the perfect partner for our fluffy egg filling, which features asparagus, scallions, and tangy feta cheese. A simple side of roasted potato wedges and a punchy garlic mayo rounds out the hearty dish.


Blueberry Mostarda Grilled Cheese with Romaine Salad

In these sandwiches, we're filling slices of toasted sourdough bread with layers of melty white cheddar and monterey jack cheese, plus a delightfully sweet and piquant blueberry mostarda—our take on the traditional Italian fruit-based condiment made with fresh blueberries, shallot, maple syrup, dijon mustard, and more for a gourmet twist on this comfort food classic.


Seared Chicken & Kale Salad with Roasted Carrots & Sesame-Dijon Dressing

The star of this hearty salad is the rich, savory dressing (made with tahini, dijon, parmesan, and more) that brings together tender kale, sweet persimmon or pear, and roasted carrots—all topped with seared chicken and crunchy sesame seeds.


Beef & Cheddar Baguettes with Roasted Squash & Spicy Ranch

In this dish, toasty baguettes are topped with a savory duo of sliced beef and mushrooms—packed with flavor from our easy take on tangy-sweet steak sauce—plus a layer of melty white cheddar.


Shawarma Chicken & Saffron-Currant Rice with Zucchini & Lemon Mayo

For dynamic flavor, we’re coating chicken breasts with warming spices like cumin and coriander, then serving it over a saffron-currant rice, studded with tender zucchini, onion, and crunchy almonds. A drizzle of lemon mayo finishes off the dish with a creamy, tangy punch.


Creamy Tomato Banza Chickpea Pasta with Mushrooms & Sweet Peppers

In this dish, hearty chickpea-based pasta and tender vegetables are tossed with a vibrant, aromatic tomato sauce, which highlights garlic, capers, Italian seasoning, and a bit of smooth mascarpone. A sprinkle of parmesan cheese just before serving provides the perfect finishing touch.


Seared Salmon & Sweet Chili Glaze with Brown Rice & Sautéed Vegetables

The star of this dish is the vibrant soy and sweet chili glaze we’re spooning over our salmon as it sears in the pan, which imbues it with all of the deliciously bright, savory flavors. To soak up the rich glaze, we’re serving the fillets alongside a simple bed of brown rice.


Pan-Seared Chicken & Tomato Jam with Orzo, Zucchini & Raisins

This hearty, savory chicken dish gets pops of sweet flavor thanks to golden raisins mixed into a bed of orzo, and a tomato jam that we’re making by cooking fresh tomatoes with red pepper flakes for just a hint of heat that enhances their natural sweetness.


Dukkah-Spiced Cod with Warm Beet, Carrot & Arugula Salad

Perhaps the most incredible thing about dukkah—a popular blend of Egyptian seasonings—is its potential for variation. In this recipe, we’re garnishing crispy cod with our take on dukkah, which includes cumin, coriander, crunchy sesame seeds and za’atar (itself a blend of Middle Eastern herbs and spices).


Summer Vegetable Hiyashi Chuka with Fresh Ramen Noodles & Soft-Boiled Eggs

Hiyashi chuka is a traditional summertime noodle dish from Japan. Most ramen is served hot in brothy soups.


Spicy Chicken & Vegetable Stir-Fry with Persimmon Rice

This easy stir-fry brings together tender bites of chicken, bok choy, and carrot with a unique sauce made with miso paste, ponzu sauce, and Thai yellow curry paste—for savory-sweet flavor and a layer of bright heat. It’s served over simple jasmine rice, which gets a sweet lift from persimmon, an autumn fruit beloved in many Asian cuisines.


Fresh Basil Fettuccine with Zucchini, Tomatoes, & Goat Cheese

Ribbons of fettuccine infused with sweet, verdant basil are the highlight of this quick-cooking dish. We’re tossing them with a simple tomato sauce seasoned with aromatic garlic and red pepper flakes—elevated by the tangy flavor and lightly creamy texture of goat cheese, added just before serving.


Seared Chicken & Sherry-Maple Pan Sauce with Mashed Potatoes & Roasted Carrots

We’re giving seared chicken a lift with a rich, buttery pan sauce, made with maple syrup, sherry vinegar, and crushed red pepper for a kick of heat. It’s the perfect accompaniment for creamy mashed potatoes and roasted carrots, dressed with a bit more maple syrup.


Creamy Poblano Burger with Lemon Cotija Salad

To top these juicy, Mexican-spiced burgers, we’re making a quick take on rajas con crema—a comforting Mexican dish of smoky, charred poblano pepper tossed in a creamy dressing. A bright, simple side salad dressed with fresh lemon juice perfectly balances the burgers' delightful richness.


Roasted Paneer Cheese over Vegetable, Couscous & Arugula Salad

This hearty vegetarian dish showcases paneer—a type of firm, fresh cheese that holds up against heat—seasoned with a blend of bold shawarma spices, then roasted until beautifully golden brown and slightly crispy. We're serving it over a bountiful salad of pearl couscous, roasted pepper and carrots, and fresh arugula, then topping it all with a drizzle of creamy harissa labneh.


Sheet Pan Spicy BBQ Chicken with Roasted Vegetables & Creamy Dipping Sauce

This easy sheet pan dish stars tangy-sweet barbecue sauce two ways. We’re mixing it with fiery chipotle paste to coat our chicken before baking, then mixing in a bit of sour cream to make an irresistibly bold, smoky sauce for dipping.


Queso & Pepper Arepas with Kale-Avocado Salad & Chimichurri

Arepas are flatbreads made from masarepa (maize flour). They’re most popular in Colombia and Venezuela, where arepas have been part of the region’s cuisine for centuries.


Whole Grain Pasta with Fontina, Mushrooms, & Kale

In this hearty pasta dish, nutty whole grain pipe rigate is accompanied by tender kale, earthy mushrooms, and melty fontina cheese—all finished with a drizzle of irresistible hot honey and a sprinkle of pecorino.


Salmon Burgers & Smoky Potatoes with Tartar Sauce

The simple pairing of our rich salmon patties (seasoned with paprika, mustard powder, and more) and an easy tartar sauce makes for a delicious take on the New England summer classic. A side of roasted potatoes tossed with those same seasonings completes the meal.


Fontina & Caper-Stuffed Pork Roast with Fregola Sarda, Peppers & Spinach

TECHNIQUE TO HIGHLIGHTCutting a 4-inch-long slit through the center of the pork creates a sturdy “pocket” to stuff with a filling of melty fontina and briny capers.Hailing from the Italian island of Sardinia, fregola sarda is a small, round pasta made from semolina flour—rolled into little balls and toasted to develop a beautiful brown color.


Eggplant Lasagna with Bechamel Sauce & Fresh Spinach Noodles

This quick and easy lasagna will blow your mind. Traditional lasagna is a time-consuming process that can take hours.


Hot Italian Pork Sausage & Brussels Sprouts with Bucatini Pasta

Tender strands of bucatini are perfectly paired with the classic, aromatic spices of hot Italian pork sausage and bites of sautéed brussels sprouts—plus a touch of mascarpone cheese for creamy finish.


Sweet Corn Ditali Pasta with Cherry Tomatoes, Jalapeño & Ricotta Cheese

With its petite, fun-to-eat shape, ditali is the perfect option for a pasta dish that cooks up in a pinch. Bright additions like sweet corn, basil and cherry tomatoes seamlessly blend into the pasta, adding plenty of late-summer character.


Pan-Seared Steaks & Brown Butter with Fried Rosemary & Mashed Potatoes

This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together our juicy steaks, smooth mashed potatoes, and tender roasted carrots.


Goat Cheese & Mushroom Pan Pizza with Butter Lettuce Salad & Almonds

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this irresistible pan pizza, you'll top a decadent béchamel base with earthy mushrooms and three types of cheese—mozzarella, goat cheese, and parmesan—before baking in the oven until golden brown.


Pan-Seared Cod with Curried Basmati Rice, Snow Peas & Mint

We’re serving this beautifully-seared cod on a bed of incredible rice. Named for the Sanskrit word meaning “fragrant,” basmati rice is uniquely aromatic—hence its popularity throughout India and the Middle East, where it has become a staple of many cuisines.


Truffle Butter Steak Sandwiches with Caramelized Onion & Grand Cru Cheese

We’re layering deliciously tender steak tips, tangy-sweet caramelized onion, and melted grand cru cheese between slices of crunchy, toasted baguettes—lathered with white truffle butter for incredibly rich flavor. It’s perfectly balanced by a hearty side salad comprised of arugula, roasted squash, pistachios, and more.


Orange Tofu & Brown Rice with Snow Peas, Kohlrabi & Cashews

For this vibrant dish, you’ll sear marinated tofu and glaze it in the pan with a sweet and savory mix of fresh orange juice, orange marmalade, spicy sambal, and more, then serve it over sautéed vegetables and hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


MasterChef Seared Steak over Goat Cheese Polenta with Jalapeño-Peach Salsa

We’re thrilled to feature our final dish adapted from a winning dish on Season 9 of MasterChef on FOX. A bed of creamy polenta—a traditional cornmeal dish beloved in northern Italy—makes for a sophisticated pairing for snappy green beans and steak topped with fresh peach salsa.


Italian Wedding Soup with Fregola Sarda & Spinach

Contrary to popular belief, this Italian-American dish isn’t actually named for its appearance at weddings. “Minestra maritata,” or wedding soup, is so named for its perfect marriage of savory meatballs and tender, leafy greens.


Spicy Zucchini Quesadillas with Poblano Pepper & Fried Eggs

To top these zesty shredded zucchini and monterey jack cheese quesadillas, we’re making a creamy topper inspired by rajas con crema, a comforting Mexican dish of smoky roasted poblano coated with smooth crema or sour cream. The rich yolks from our crispy fried eggs provide the perfect finishing touch.


Chicken Saltimbocca with Roasted Potatoes, Spinach & Lemon Pan Sauce

To make this rich and flavorful Italian chicken dish—perfect for wowing the dinner table for Mother's Day—you'll wrap chicken breasts with fragrant fresh sage leaves and prosciutto (a dried, salt-cured ham), then dredge it all in flour for a crispy, savory crust that blooms when seared in a hot pan.


Togarashi Shrimp & Vegetable Fried Rice with Roasted Peanuts

Togarashi shrimp are accompanied by sautéed bell pepper, green beans, and an aromatic combo of garlic, ginger, and scallions, which add plenty of satisfying flavor and texture to this easy take on crispy fried rice.


Indian-Style Paneer Wraps with Roasted Carrots & Cilantro Yogurt

This bold yet comforting vegetarian dish is inspired by the popular Indian street food, kathi rolls. While traditionally kathi are wrapped in flatbread like paratha or roti, here you'll wrap a filling of curry-spiced paneer, poblano pepper, and onion in soft flour tortillas before crisping in a pan, then serve the rolls with a side of roasted carrots garnished with pickled mustard seeds.


Steaks & Creamy Dijon Pan Sauce with Cheesy Mashed Squash & Green Beans

For rich compliment to seared steaks topped with a silky pan sauce of crème fraîche and piquant whole grain dijon mustard, we're serving a side of tender squash mashed with parmesan and herby butter.


Veracruz-Style Shrimp & Vegetables with Farro

In our spin on shrimp a la Veracruzana—a specialty from the historic Mexican coastal city—shrimp is tossed in a bright, spicy sauce filled with juicy tomatoes, pickled jalapeños, briny capers, and more.


Steakhouse Cheddar Burger with Butter Lettuce, Cucumber & Pistachio Salad

For incredibly rich, savory, steakhouse-inspired flavor, we're serving these prime ground beef patties (stuffed with melty cheddar cheese curds) with a luxe topping of mushrooms—glazed in the pan with our spin on classic steak sauce—plus crispy fried onions for delightful crunch.


Tenderloin Steaks & Spicy Scallion Salsa with Green Beans & Cheesy Corn Spoonbread

Rich, tender steaks get a bright lift from a verdant salsa of scallions, parsley, and pickled jalapeño, whose heat is delightfully balanced by a side of cheesy, sweet corn spoonbread.DEFINITIONSpoonbread is a Southern cornbread-like dish so-named for its light, spoonable texture.


Feta-Stuffed Burgers with Tzatziki & Oregano Potatoes

These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of tzatziki for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.


Spiced Tilapia & Tahini Sauce with Caramelized Onion Rice & Pickled Peppers

This dish comes packed with flavor from the blend of bold shawarma spices that coats flaky tilapia fillets, the creamy tahini sauce drizzled on top, and the hearty bed of caramelized onion rice underneath.


Mushroom & Kale Gnocchi with Crispy Onion Gremolata

For a hearty finish to this comforting dish of creamy vegetables and gnocchi, you’ll combine a fragrant mix of fresh parsley, lemon zest, and crispy onions to make a twist on gremolata—a punchy condiment traditionally made with chopped herbs and citrus.


Matzoh-Crusted Chicken with Orange, Fennel & Golden Beet Salad

Traditionally served during the holiday of Passover, matzoh is a unique kind of unleavened bread. It’s flat and crispy, similar in appearance and texture to a cracker.


Seared Steaks & Mushroom Agrodolce with Roasted Squash & Brussels Sprouts

For this steakhouse-style dish, we’re topping our seared steaks with tender mushrooms cooked with vinegar, sugar, and red pepper flakes—a nod to classic Italian agrodolce, or sweet-and-sour sauce. We’re serving it with a complementary side of roasted potatoes and brussels sprouts (sprinkled with parmesan cheese), then garnishing it all with piquant pickled peppers for bursts of tangy flavor.


Chicken Sloppy Joe Sliders  with Kale Slaw & Homemade Pickles

These famous sandwiches, usually made with ground beef in tomato sauce, may have originated at a bar in Old Havana, Cuba called Sloppy Joe’s in the early 1900s.  Since then, they’ve become a favorite throughout North America.


Miso & Soy Steak with Roasted Fall Vegetables

Classic steak and potatoes get an East Asian twist in this recipe. We’re serving our seared ribeye for two with a savory-sweet pan sauce, made with soy and white miso.


Indian-Style Paneer & Creamy Tomato Curry with Jasmine Rice

At the heart of this easy curry, which gets its bold flavors from fresh ginger and tomato chutney, are bites of paneer—a type of firm, fresh cheese perfect for pan-frying until beautifully golden brown. A simple bed of jasmine rice deliciously catches every saucy bite.


Chicken Gumbo with Sausage and Okra

Gumbo is a time-honored stew from Southern Louisiana. It borrows from several culinary traditions−notably Native American, West African and French.


Chilled Vegetable Ramen with Soft-Boiled Eggs & Corn

In this summer ramen dish, you'll forgo a hot broth and instead pile cooled fresh noodles with a bevy of seasonal vegetables like sautéed corn and spicy marinated cucumber and carrots. Nutty sesame oil and citrusy ponzu sauce add a bit of savory flavor when drizzled over the noodles—perfectly complementing rich soft-boiled eggs.


Pesto Gnocchi with Mushrooms & Pistachio Breadcrumbs

This textured dish highlights an exciting contrast of irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop pillowy gnocchi. The pasta is tossed in our vibrant basil pesto and paired with a savory sautéed duo of mushrooms and tomatoes.


Honey-Teriyaki Tilapia with Spicy Green Beans & Brown Rice

This adaptation of the Japanese favorite—whose name includes the word teri, a nod to its savory-sweet glaze—features flaky tilapia finished with a pan sauce of mirin, honey, and coconut aminos (a common soy sauce substitute), which helps emulate the flavors the dish is known for.


Beyond Burger™ & Sambal Mayo with Roasted Sweet Potatoes & Hoisin Ketchup

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Crispy Catfish Sandwiches with Spicy Lime Aioli & Chopped Salad

In this recipe, we’re filling soft rolls with strips of battered, lightly fried catfish. (To achieve the perfect golden-brown crust, be sure to let your cooking oil get sufficiently hot before adding the catfish to the pan!) A creamy aioli made with lime juice, Mexican spices and garlic powder packs plenty of zesty flavor into the classic fish sandwiches, which we’re pairing with a refreshing, simple chopped salad.


Warm Cauliflower & Kale Salad with Soft-Boiled Eggs & Sauce Meunière

The combination of browned butter, lemon juice and parsley is known as meunière—a classic French sauce that turns tonight’s simple roasted cauliflower into sophisticated fare. We’re tossing our cauliflower with sautéed lacinato kale  (a hearty Tuscan variety) brightened up with a bit of lemon zest, then topping it all with garnishes of  parmesan breadcrumbs, crunchy almonds and soft-boiled eggs.


Mushroom Mazemen with Bok Choy & Soft-Boiled Eggs

For this umami-rich dish, we’re creating an easy take on mazemen, which trades the traditional ramen broth for a light sauce tossed with the delightfully chewy noodles. We’re finishing each bowl with a soft-boiled egg, whose creamy yolk gives the ramen even more rich, savory flavor.


Thai-Style Glazed Tilapia with Sautéed Vegetables & Crispy Onions

The star of this dish is the umami-rich glaze (made from yellow curry paste, soy sauce, and honey) we’re using to baste flaky tilapia fillets, an easy technique for even cooking that imbues the fish with all the glaze’s bright flavors. It's all complete with a bed of white rice and a side of tender bell pepper and verdant green beans—tossed with both sesame oil and seeds.


Seared Chicken & Crispy Shawarma Rice with Zucchini & Saffron Mayo

This vibrant dish gets sophisticated, bold flavor from the fragrant saffron mayo on our seared chicken—served over crispy, pan-fried rice cooked with our warming shawarma spice blend, which combines traditional ingredients like coriander, cumin, and turmeric.


Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Few things hit the spot in the summer quite like an easy, delicious potato salad, which you’ll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. It’s all complete with a side of crisp green beans sautéed with garlic and a touch of spicy-sweet maple syrup.


Cheesy Zucchini & Onion Quiche with Seasoned Potato Wedges & Sour Cream

Buttery, flaky pie crusts are the perfect partner for our fluffy egg filling, which highlights sautéed vegetables and a duo of cheddar and monterey jack cheese. A simple side of potato wedges seasoned with our savory Spanish spice blend ties this hearty dish together.


Shrimp Fried Rice with Mushrooms, Bell Pepper & Togarashi Peanuts

Sautéed mushrooms and pepper, tender shrimp, and scrambled egg add plenty of satisfying flavor and texture to this fried rice. It all comes together with a delightfully savory and sweet sauce, accented by togarashi—a complex Japanese blend that we’re using to season a garnish of delightfully crunchy peanuts for the finished dish.


Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

While we love the flavors of a simmered, homemade tomato sauce, sometimes we just don’t have the time. But, there’s good news! Pasta sauce made from scratch doesn’t have to take hours.


Shrimp Teriyaki with Jasmine Rice & Spicy Green Beans

Our take on this Japanese-American favorite highlights the sweet and savory sauce we’re using to glaze plump shrimp, which is made with traditional ingredients like soy sauce, vinegar, and more.


Chicken Tortilla Soup with Hominy, Avocado & Queso Fresco

Tortilla soup has been a popular Tex-Mex staple here in the U.S.


One-Pan Beef & Udon Stir-Fry with Carrots, Spinach & Sesame Seeds

In this dish, we’re highlighting chewy udon noodles by tossing them with a sauce of soy glaze, gochujang, black bean-chile sauce, and more that perfectly complements the richness of ground beef. It’s all stirred together with tender, sautéed bites of spinach and carrots for satisfying crunch.


Southern Pork & Creamy Potato Salad with Spicy Peach

For exciting flavor, we're coating simple seared pork chops with piquant, Southern-style spices like ground yellow mustard and cayenne pepper, then finishing them off with a bright, spicy peach topping.


Pepper & Onion Two-Cheese Pizza with Spicy Broccoli

A combo of classic Italian flavors are sure to make this pizza a household favorite: oregano-seasoned red sauce, briny olives, and sweet peppers are all brought together by fontina and Pecorino cheeses. For more bright flavor (and a bit of heat), we’re serving it with a side of broccoli dressed in lime juice and hot sauce.


Beef & Pepper Mafalda Pasta with Currants & Quatre Épices

This unique dish highlights quatre épices—a warming blend of nutmeg, ginger, white pepper, and cloves—which lends deep, bold flavor to the beef, onion, and pepper we’re tossing into ruffle-edged mafalda pasta. It’s all finished in the pan with a touch of tangy crème fraîche, plus some of the starchy cooking water to help each bite of pasta absorb all of the delicious flavors.


Mushroom Tempura Rice Bowl with Avocado & Spicy Marinated Carrots

For this dynamic bowl, hearty mushrooms get a special, Japanese-inspired twist from a coating of tempura batter, which creates incredibly light, crispy texture when fried.


Top Chef Steak & Mushroom Sauce with Mashed Potatoes & Broccoli

Tonight’s recipe is adapted from the winning dish seen in Bravo’s Top Chef Season 15 finale. The original recipe was created by this season’s winner, Joe Flamm—Executive Chef at Spiaggia and Cafe Spiaggia in Chicago.


Orange & Chili Crisp Beef Lo Mein with Bok Choy & Roasted Peanuts

For this quick-cooking, comforting dish, we're tossing our delightfully springy lo mein noodles with bits of tender beef, hearty bok choy, and a zesty orange sauce. A garnish of chili-spiced peanuts finishes it off with a bit of toasty crunch in each bite.


Skillet Potato & Kimchi Hash with Eggs & Spicy Mayo

This take on the classic hearty hash features traditional Korean ingredients, like kimchi and gochujang, which you'll sautée with tender potatoes, bell pepper, and red onion. You'll top it all with rich eggs and garnish with a spicy-sweet mayo and sesame seeds.


Smoky Swiss Chard & Black Bean Tostadas with Queso Fresco & Roasted Piquillo Peppers

The word “tostada” means “toasted” in Spanish, but it can refer to any dish that’s made with a toasted or fried tortilla as a base. Here, we’re toasting our tortillas in the oven with a little oil for a light, crispy touch.


Crispy Tilapia & Bok Choy Rice with Sesame-Yuzu Sauce & Peanuts

Here, you'll coat tilapia fillets in a combination of flour and togarashi---a staple of Japanese cuisine that highlights poppy seeds, dried orange peel, and more---before frying them in oil to achieve a delicate, crispy crust. They're served over bok choy rice, and topped with a creamy, subtly spicy sauce for rich, vibrant flavors in every bite.


Butternut Squash Enchiladas with Honey-Chipotle Sauce

For these veggie enchiladas, you’ll make a hearty filling of squash, hearty kale, and fluffy rice spiced with a zesty sauce of chipotle chile paste and honey for just a touch of complementary sweetness. An irresistibly smoky guajillo pepper sauce and melty monterey jack cheese bring it all together.


Curried Green Lentils & Paneer over Basmati Rice

Paneer is a fresh, non-melting cheese commonly found in South Asian and Indian cuisine.  It's made by adding lemon juice or vinegar to heated milk to separate the curds and the whey.


Smoked Gouda & Monterey Jack Grilled Cheese with Mushrooms & Pickled Shallot

For an easy, sophisticated twist on classic grilled cheese, we’re layering two kinds of melty cheeses with earthy mushrooms and tangy pickled shallot between slices of toasted sourdough. For bright contrast, we’re making a slaw of crunchy cucumber and cabbage tossed with a piquant duo of mustard and the shallot pickling liquid.


Roasted Heirloom Carrot Salad with Candied Almonds, Figs & Ricotta Salata

In this beautiful, hearty salad, we’re featuring a special, home-made ingredient: candied almonds. After caramelizing the sugar to a perfect, medium amber, you’ll add chopped, salted almonds.


Beet, Goat Cheese & Apple Sliders with Fingerling Potato Salad

Sliders are little sandwiches with buns, usually miniature hamburgers. They may have gotten their name from U.


Lemon-Caper Chicken with Creamy Calabrian Zucchini & Orzo

In this Italian-style dish, a duo of aromatic garlic and briny capers—cooked briefly together to bring out their flavors—creates a simple, irresistible topping for our Italian-seasoned chicken. It all comes together over a bed of creamy orzo mixed with zucchini, which we’re cooking with a bit of Calabrian chile paste for a pleasant kick of heat.


Spicy Shrimp Coconut Curry with Green Cabbage & Rice

Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you’ll use curry paste (only as much as you’d like!)—a concentrate of chiles and aromatics—along with fresh lemongrass.


Black Bean & Red Quinoa Enchiladas with Salsa Verde

Enchiladas, from the Spanish word for “seasoned with chile,” once consisted simply of tortillas dipped in chile sauce and eaten as a snack on the streets of Mexico. Today, though, the dish has evolved into much more.


Kumquat-Lime Glazed Tilapia with Brussels Sprouts & Almond Freekeh

Freekeh is an ancient Middle Eastern dish that’s made using a unique technique. First, the wheat is harvested when the grains are relatively young.


Tamarind Pork & Vegetable Stir-Fry with Jasmine Rice & Peanuts

To create this sweet and savory stir fry, we’re combining tangy tamarind paste, worcestershire sauce, and a bit of red pepper flakes for rich umami flavor with just a touch of heat. It’s garnished with roasted peanuts for delightful crunch in every bite.


Mafalda Pasta & Yellow Tomato Sauce with Zucchini & Capers

For bright flavor and gorgeous, sunny color, we’re tossing delightfully curvy mafalda pasta with a sauce of yellow tomatoes, bell pepper, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Chipotle-BBQ Chicken Tacos with Toasted Pepita & Romaine Salad

Tangy-sweet barbecue sauce and fiery chipotle chile paste come together to give bites of tender chicken incredibly bold flavor right before they’re nestled into warm flour tortillas alongside a creamy cabbage slaw. It’s perfectly balanced by a simple side salad that brings together crisp romaine and toasted pepitas with a bright, zesty honey-lime vinaigrette.


Spring Pea & Mushroom Ramen with a Soft-Boiled Egg

In this seasonal take on the favorite Japanese dish, we’re quickly cooking fresh noodles and crisp spring peas together in the same pot. We’re serving them topped with our savory, lightly spicy broth and a garnish of kombu, or dried seaweed.


Beef & Monterey Jack Quesadillas with Dressed Tomatoes

To accompany a layer of melty cheese, thinly sliced beef gets a rich, smoky kick from a coating of our guajillo pepper sauce—made from a chile beloved in Mexican cuisine for its versatility and delicate spice. Our side of juicy, ranch-dressed tomatoes also gets a touch of heat from tangy pickled jalapeño.


Roasted Cauliflower Steaks with Einkorn & Crispy Sage

In this dish, you’ll use an ancient variety of wheat called einkorn, which has been cultivated for over 9,000 years. Sometime during the Bronze Age, einkorn fell out of fashion, but it survived in the wild.


Seared Tilapia & Creamy Curry Sauce with Sesame & Bok Choy Rice

This flavor-packed dish features flaky tilapia seared in a coating of warming, Indian-style vadouvan curry, then topped with a unique combo of creamy ranch dressing and spicy yellow curry paste—a staple of Thai cuisine made from hot chiles, lemongrass, turmeric, and more. It all comes together over a bed of fluffy jasmine rice and sautéed bok choy tossed with fragrant sesame oil.


Baked Cajun Catfish with Marinated Persimmon & Collard Green Rice

This easy recipe uses the steam from rice to soften collard greens as they cook together in one pot. The rice makes a hearty base for Cajun-spiced catfish and persimmon (a seasonal fruit with sweet, subtly spiced flavor) marinated with pickled jalapeño.


Barramundi & Garlic Mashed Potatoes with Corn & Tartar Sauce

We’re making a pair of simple sides to accompany crispy-skinned barramundi in this recipe. Sautéed corn and red onion offer bursts of tangy sweetness, while garlic mashed potatoes—made by boiling and then mashing whole garlic cloves with Yukon Gold potatoes—add comforting heartiness.


Garlic Butter Steaks with Spanish-Style Potatoes, Pepper & Onion

Tender potatoes, roasted with spices like cumin, paprika, oregano, and more, are a robust complement to plump, juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor.


Sicilian Cauliflower Stromboli with Hot Honey & Tomato Dipping Sauce

We’re creating a satisfying, vegetarian take on stromboli—an Italian-American baked sandwich similar to a calzone—by creating a filling of tender sautéed cauliflower and creamy ricotta seasoned with traditional Sicilian ingredients like capers and raisins. To add a bit of pleasantly sweet heat that complements the richness of the filling, we’re making a hot honey to drizzle over it just after baking.


Seared Steaks & Creamy Dijon Pan Sauce with Mashed Potatoes & Hot Honey Carrots

For a sweet and spicy accompaniment to steaks topped with a creamy dijon pan sauce, we're sautéing carrots in honey and red pepper flakes for the perfect balance of flavors. An additional side of classic mashed potatoes finished with a touch of butter rounds out the dish.


Fresh Gnocchi & Summer Squash with Tomatoes & Sweet Peppers

Tonight, fresh gnocchi elevate a simple medley of late-summer vegetables. We’re tossing the pillowy dumplings with summer squash, sweet peppers, and tomatoes (yours may be red or yellow), all coated in a light butter sauce.


Prosciutto & Fontina Grilled Cheese with Kale Salad

These irresistible sandwiches feature sliced prosciutto (an Italian dry-cured ham), which finds savory-sweet complement from layers of melty fontina and creamy fig mayo. After cooking the sandwiches, we’re rubbing the toasted sourdough with a whole clove of garlic, for an aromatic touch.


Flat Iron Steaks with Artichoke-Potato Hash, Purple Asparagus & Caramelized Shallots

Hash can really be any combination of chopped vegetables or potatoes.  The word hash actually derives from the French word “hacher,” or to chop.


Summer Corn & Bell Pepper Pizza with Taleggio Cheese & Fresh Thyme

We’ve designed this pizza especially for summer. You’ll create a unique, seasonal pie with complex flavor using toppings of fresh corn and bell pepper (which are both just coming into season).


Oregano Chicken & Orzo with Fresh Tomato Sauce, Spinach & Grana Padano

For herbaceous flavor, we're using aromatic oregano to season our fresh tomato sauce––which perfectly complements the seared chicken served over a bed of tender orzo pasta.


Fresh Pimento Cheeseburgers with Collard Green & Carrot Slaw

A go-to condiment in the American South, pimento cheese is an incredibly tasty combination of grated cheddar, pickled sweet peppers and mayonnaise. Here, we’re making it fresh (with an extra kick from garlic and mustard powders)—and using it as a creamy, savory-sweet spread for our unique burgers.


Spicy Kimchi Grilled Cheese with Broccoli & Sesame Seeds

By filling slices of warm, golden brown sourdough bread with layers of melty monterey jack and cheddar cheeses, plus the Korean favorite kimchi, or fermented cabbage, we’re giving this comfort food favorite a gourmet boost. We're serving the sandwiches with a side of sautéed broccoli simply dressed with soy sauce.


Italian Beef & Pesto Rice Bowls with Sautéed Vegetables & Crispy Capers

A bed of fluffy jasmine rice (mixed with our fragrant basil pesto) forms the base of these vibrant bowls, which we’re topping with sautéed zucchini and peppers, Italian-seasoned beef, and crispy pan-fried capers.


Grass-Fed NY Strip Steaks with Mushrooms, Thyme Butter & Potato Rösti

Rösti [roe-stee] noun: a Swiss dish consisting mainly of potatoes, in the style of a fritter.TECHNIQUE TO HIGHLIGHT You’ll use butter and thyme to spoon over (or baste) the steaks as they sear—an easy way to develop a delicious crust and imbue the meat with rich, aromatic flavors.


Roasted Squash Curry with Crispy Mung Beans & Jasmine Rice

In this recipe, veggie curry gets a unique lift from spaghetti squash—oven-roasted, then broken into pasta-like strands with a fork. We’re finishing our squash and bok choy in a sauce made with fresh aromatics and two well-balanced pantry ingredients: spicy yellow curry paste and cooling coconut milk.


Lemon-Caper Salmon with Creamy Calabrian Zucchini & Orzo

In this dish, a duo of aromatic garlic and briny capers—cooked briefly together to bring out their flavors—creates a simple, irresistible topping for our Italian-seasoned salmon. It all comes together over a bed of creamy orzo mixed with zucchini, which we’re cooking with a bit of Calabrian chile paste for a pleasant kick of heat.


Spinach & Artichoke Pizza with Parmesan & Mozzarella

This irresistible white pizza highlights one of our favorite pairings: spinach and artichokes. You'll top a creamy béchamel-mozzarella base with garlicky sautéed spinach, tender artichokes, and crushed red pepper before finishing it all with a sprinkle of parmesan cheese.


Fresh Pappardelle Pasta with Summer Tomato-Olive Ragù & Ricotta Salata

Pappardelle has a long history in Tuscany, where the delicate, eggy ribbons are often paired with a hearty sauce for a simple and satisfying dish. In tonight’s recipe, we’re tossing fresh pappardelle with a savory vegetarian tomato and olive ragù.


Truffle & Fontina Quiche with Arugula & Almond Salad

These crowd-pleasing quiches showcase a rich, savory mix of melty smoked gouda cheese, earthy mushrooms, and our savory truffle zest seasoning––perfect for a delightful Mother's Day brunch. A side salad of crisp arugula tossed with a tangy and crunchy combo of marinated radishes and roasted almonds lends refreshing contrast to all the bold flavors.


Oven-Baked Sausage, Pepper & Onion Sandwiches with Broccoli

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Inspired by an Italian-American street fair classic, these flavorful sandwiches bring together spicy pork sausage, roasted peppers, and caramelized onion (plus some melty mozzarella) between warm potato buns.


Mexican-Style Patty Melt with Potato Wedges & Guacamole

This zesty take on a comfort food favorite features fiery chipotle-infused patties layered with melty white cheddar, pickled jalapeño, and tender onion, sautéed with our Mexican spice blend for another layer of bold flavor. We’re using a bit more of the spice blend to season a hearty side of potato wedges—paired with creamy guacamole for dipping.


Blackened Chicken with Zucchini Rice, Corn & Cherry Tomatoes

Ancho chile powder, with its pleasant heat and subtle earthiness, is one of the best-loved spices in Mexican cooking. To make the most of its flavor, we’re coating our chicken with the chile powder, then searing the chicken in a hot pan—charring (or “blackening”) the spices and developing a tasty crust.


Truffle & Fontina Burgers with Sautéed Mushrooms & Arugula Salad

We're elevating these USDA Prime ground beef burgers with specialty ingredients like our plush, chewy challah buns––an enriched dough (known as brioche) made with additions of milk, eggs, and butter, which give the bread its golden, silky crumb, plus our umami-rich truffle zest seasoning mixed into mayo for a luxe condiment.


Salmon & Dukkah-Spiced Vegetables with Orange & Endive

Egyptian dukkah seasoning adds warm, herby flavor to sweet potatoes and carrots, which you’ll roast and toss with crisp endive and juicy orange.


Center-Cut Pork Chops with Pan Sauce & Apple-Kohlrabi Slaw

Kohlrabi, or “German turnip,” is a green vegetable related to broccoli and cabbage. The word “kohlrabi” is derived from the Austrian word “kohlrübe,” meaning “cabbage turnip.


Tortilla Espanola with Bitter Green Salad

This “little torte” made with potatoes, eggs, peppers, onions and Manchego cheese, delivers big, hardy, rustic flavors. With a lightly bitter endive, radicchio and arugula salad dressed with a tangy sherry vinaigrette, this Spanish dish is as delicious as it is traditional.


Sweet Potato & Collard Green Hash with Sunny Side-Up Eggs, Molasses Butter & Biscuits

There’s nothing like breakfast for dinner. And chefs, this one’s about as gourmet and filling as they come.


One-Pan Udon Noodle & Spicy Peanut Stir-Fry with Mushrooms, Carrots & Bok Choy

Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we’re using in this dish. For a final kick, we’re topping it all with a sprinkle of togarashi—a vibrant Japanese blend that highlights two kinds of paprika, sesame seeds, and dried orange peel.


Korean Rice Cakes with Stir-Fried Vegetables & Soft-Boiled Eggs

For this easy recipe, we’re tossing delectably chewy rice cakes (or Korean tteok) with crisp spring peas, sweet peppers, and cabbage. A soft-boiled egg creates a rich, satisfying layer of flavor to complement the sweet chili-based sauce that deliciously brings this dish together.


Spanish-Spiced Chicken & Rice with Piquillo Peppers & Snow Peas

This easy take on arroz con pollo gets vibrant flavor from a few Spanish-inspired touches: paprika in our spice blend helps give our chicken delicious smokiness, while a dollop of aioli (simply mayonnaise and garlic paste) adds welcome creaminess when stirred into our rice.


Korean-Style Beef Bowls with Shishito Peppers & Gochujang Mayo

A vibrant drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp shishito peppers, and crunchy marinated radishes. It’s all served over a simple bed of white rice, which tempers the bold flavors of the dish.


Beef Pad See Ew with Birdseye Chilis

Pad See Ew (literally: “stir-fried soy sauce”) is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli.


Seared Steaks & Mushroom Pan Sauce with Oven Fries & Arugula Salad

In this dish, you’ll make a rich, earthy pan sauce featuring white vinegar, mushrooms, shallot, butter, and the reserved fond from our steaks. It's all complete with a side of tender oven fries and a crisp, refreshing arugula salad.


Roasted Spaghetti Squash with Marinara Sauce & Black Cerignola Olives

A cold-weather variety, spaghetti squash is known for its unique flesh. Once cooked, it can be pulled apart into delicately sweet, spaghetti-like strands.


Pork Fried Cauliflower Rice with Cabbage & Sweet Peppers

In this spin on the Chinese takeout favorite, we’re swapping in cauliflower rice, whose tender texture complements a flavorful combination of pork, vegetables, and scrambled egg.


Cabbage & Chard Fried Rice with Sweet Potato & Shiitake Mushrooms

Why order takeout when you can cook an even more delicious version of the same meal in your very own kitchen? Fried rice, one of our favorites, is a snap to make. And we’re giving it a healthful, seasonal twist with shiitake mushrooms, chard, broccoli, sweet potato and cabbage, all of which are at their best in the colder months.


Seared Pork Chops & Pickled Mustard Seeds with Potato Salad & Slaw

For exciting texture and piquant flavor, we’re quickly pickling mustard seeds (along with honey and shallot) to make a sophisticated topping for our pork chops in this recipe. We’re rounding it out with comforting sides of slaw and a mustardy potato salad whose dressing gets a tangy kick from buttermilk.


Mixed Mushroom Toasts with Lemon-Basil Mayo & Tomato Salad

This “toast” to summer showcases the season’s freshest produce. You’ll be using tender, earthy mushrooms, aromatic basil and the first local, plump, delicious tomatoes.


Seared Cod & Peppers over Creamy Rice with Marinated Tomatoes

In this dish, fragrant jasmine rice gets deliciously tangy flavor and creamy texture from a touch of crème fraîche. It makes the perfect bed for our vibrant vegetables and tender, flaky cod—elevated by a coating of our signature Weeknight Hero spice blend, which highlights smoky paprika and savory garlic powder.


Cheesy Beef Baguettes with Roasted Carrots & Spicy Ranch

In this dish, toasty baguettes are topped with savory beef and mushrooms packed with flavor from our easy take on tangy-sweet steak sauce. A side of ranch dressing mixed with Calabrian chile paste makes an irresistible dipping sauce for roasted carrots.


Ramp & Snap Pea Fregola Sarda with Parmesan Cheese & Walnuts

Let’s go wild with our produce! We’re making fregola sarda with ramps and oyster mushrooms— two incredible, prized finds for foragers everywhere. Ramps, also called wild leeks, are a green-leafed specialty known for their fragrance and mellow, savory taste.


Peanut Udon Stir-Fry with Snow Peas, Mushrooms & Fried Eggs

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.


Seared Chicken & Creamy Eggplant with Charred Green Beans & Fried Oregano

Tonight, we’re cooking up a gourmet recipe inspired by a challenge-winning dish from the August 23 episode of MasterChef Season 8 on FOX. To accompany pan-seared chicken, we’re making a pair of satisfying sides: roasted eggplant, which turns deliciously creamy when mashed with Greek yogurt, and a medley of rice, golden raisins, and green beans, charred on the stove for extra depth of flavor.


Zucchini & Cherry Tomato Quiches with Tomato-Arugula Salad

Filled with delicate sautéed zucchini and bright, plump cherry tomatoes, these quiches celebrate some of summer’s finest produce. On the inside, creamy ricotta turns the eggy filling light and silky, while buttery Fontina on top adds delightfully melty texture.


Ponzu-Sesame Tofu & Vegetables over Brown Rice

For loads of savory flavor in this dish, you’ll sear tofu in fragrant sesame oil until delightfully crisp, then toss it with tender carrots, snow peas, and broccoli coated with a combo of citrusy ponzu, soy-miso sauce, and spicy sambal.


Pork Lettuce Wraps with Sesame-Sambal Sauce & Sunflower Seeds

Tucked inside crisp romaine lettuce leaves, a savory filling of ground pork, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Two-Cheese Chicken Quesadillas with Chive-Sour Cream & Spinach and Apple Salad

We’re taking this fun dish to the next level with two kinds of cheese and a crunchy, gourmet salad. Pepper Jack cheese is a version of Monterey Jack, a delicate, mild variety first made by Californian friars in the 1800’s.


Fregola Sarda Pasta Salad with Sugar Snap Peas, Fried Leek, & Spicy Ricotta

Peas and mint are a classic duo in spring cooking. For tonight's showstopping pasta salad, we’re tossing toasty fregola sarda with sautéed sugar snap peas and fresh mint.


Egg & Cucumber Sandwiches with Smoked Gouda Spread & Romaine Lettuce Salad

For our hearty take on the English classic, the cucumber sandwich, we’re layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, and spicy pickled jalapeño mixed with zesty spices like paprika and cayenne pepper.


Father's Day Grilled NY Strip Steaks with Scallion Salsa Verde & Honey-Mascarpone Nectarine

We’re firing up the grill and celebrating Father’s Day with this delicious steak dinner—complete with sides of garlic butter potatoes and charred zucchini drizzled with some of our grilled scallion salsa verde. For a delightfully sweet, seasonal finish, we’re also grilling juicy nectarine and serving it with a dollop of honey-mascarpone and a garnish of fresh mint.


Cheeseburgers with Cucumber-Radish Salsa

Ready for your grill or stove, these burgers are topped with smoky Gouda and a crisp vegetable salsa—all paired with perfectly roasted sweet potato wedges.


Stuffed Poblano Peppers with Tomato-Radish Salsa & Chipotle Yogurt

These vibrant stuffed peppers are loaded with red quinoa, roasted zucchini, queso blanco, and more—then baked and served over chipotle yogurt for a kick of smoky heat.


Jalapeño Cheesy Corn Burger with Arugula Salad & Cilantro-Lime Dressing

To balance the rich, creamy corn topper we're making to for our juicy USDA Prime beef burgers, we're studding the pimento cheese-style mix (loaded with sharp cheddar, mayo, and fresh lime juice) with two kinds of pickled peppers—peppadew and jalapeño—for piquant and spicy flavor, respectively.


Pan-Seared Salmon & Farro Salad with Brussels Sprouts & Apple

Chefs, fall is here, and there’s no better way to celebrate it than with some of the season’s first Brussels sprouts. Tiny heads of densely wrapped leaves, Brussels sprouts are amazingly versatile.


Yuzu Kosho-Glazed Chicken Drumsticks with Shiitake Mushrooms, Turnip & Rice Salad

In this delicious, autumnal dish, you’ll be using yuzu kosho, a traditional Japanese ingredient. It’s an incredibly flavorful seasoning made from chiles, salt and the peel of the yuzu (an aromatic citrus fruit grown in East Asia).


Bell Pepper & Sour Cherry Grilled Cheese with Butter Lettuce & Pear Salad

These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, sour cherry spread, and tender sautéed pepper—deliciously brought together inside crunchy toasted sourdough. For a burst of bright flavor, we’re rounding out the dish with a side salad of soft butter lettuce and juicy pear marinated with just a touch of vinegar.