Roasted Paneer & Vegetables with Brown Rice, Arugula & Creamy Cilantro Sauce

This hearty vegetarian dish showcases paneer—a type of firm, fresh cheese that holds up against heat—coated in our shawarma spice blend, then roasted until beautifully golden brown. We're serving it over a bountiful mix of brown rice, roasted tomatoes, onion, and carrots, and fresh arugula, then topping it all with a drizzle of creamy cilantro sauce.


Katsu-Style Eggplant with Stir-Fried Green Beans & Sweet Peppers

Katsu is a Japanese technique of breading ingredients in crunchy panko breadcrumbs and frying them until golden brown.Here, instead of frying breaded eggplant, we’re baking it in the oven, resulting in a crispy exterior and creamy interior.


Gnocchi & Yellow Tomato Sauce with Zucchini & Roasted Red Peppers

Our creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more. The sauce gets a twist from specialty yellow tomatoes, beloved for their mellow flavor and sunny hue.


Togarashi Popcorn Chicken with Bok Choy

This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists. Traditional togarashi-style seasoning adds crunch and spice to our chicken—perfect for dipping in a creamy, sweet sauce of mayonnaise and hoisin.


Cotija-Lime Vegetable Tostadas with Zucchini, Poblano Pepper & Rice

This take on the beloved Mexican dish (whose name is a reference to the toasted tortillas at its base) features a trio of zucchini, poblano pepper, and onion tossed in a light, creamy dressing—inspired by the flavorful mix that tops Mexican street corn, or elote.


Lentil Minestra with Crispy Sage & Fontina-Walnut Toast

Minestra is a soup that dates back centuries—originally it was served (or “administered,” from the Latin “ministrare”) in households from one big bowl or pot. Today “minestra” broadly describes a pasta, vegetable or legume soup, typically smoother than minestrone.


BBQ Chicken & Mashed Potatoes with Brussels Sprout & Apple Slaw

For this comforting dish, a simple duo of honey and barbecue sauce combine to make the irresistibly sweet and tangy glaze for our seared chicken—perfectly matched by a side of mashed potatoes. A crisp slaw of brussels sprouts, apple, and sliced almonds dressed in creamy mustard sauce lends crisp, refreshing balance to each plate.


Chicken Ramen with Kimchi, Mushrooms & Crispy Onions

This comforting dish is packed with a medley of savory, sweet, and spicy flavors! Our umami-rich soy and mushroom broth gets spooned over springy ramen noodles, then topped with pulled chicken (tossed in a sesame-honey glaze), tangy kimchi, marinated jalapeño pepper, and crispy fried onions.


Sour Cherry & Chipotle-Glazed Meatloaf with Asparagus & Potato Salad

For a delicious, flavorful twist on traditional meatloaf, we're roasting it with an irresistible topping of tangy-sweet ketchup mixed with fiery chipotle paste (made from chipotle chiles, which are simply dried, smoked jalapeños) and tart sour cherry spread. It’s all complete with a hearty potato salad tossed with asparagus, roasted red peppers, and more.


Pork Chorizo Tacos with Radishes, Roasted Potatoes & Cotija Cheese

These tacos get plenty of bold flavor from ground chorizo (a type of Mexican spiced pork sausage), cooked into a delightfully saucy filling with tender cabbage and fresh citrus juices. Garlicky, cheesy roasted potatoes round out the lively flavors of the meal.


Creamy Lemon Linguine with Caramelized Onion, Chard & Walnuts

Pasta and lemon are a delicious culinary duo: lemon’s acidity perfectly and simply brightens up hearty pasta. This recipe uses sunny lemon flavor in three ways: with juice, zest and fresh, lemon-infused linguine.


Chorizo & Creamy Tomato Gnocchi with Parmesan Cheese

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake rich chorizo (a type of Mexican spiced pork sausage), plump gnocchi, and juicy tomatoes in a creamy tomato sauce.


Indian-Style Egg Skillet with Potatoes, Chickpeas & Cilantro Sauce

For this comforting stovetop dish, we’re nestling rich eggs between a hearty mix of chickpeas, potatoes, and carrots—simmered in a robust sauce spiced with our savory tomato chutney (which highlights an Indian-style blend of tamarind, turmeric, and more).


Ribeye Steak & Mushroom Cream Sauce with Rosemary & Garlic Butter Potatoes

It embodies all of the rich flavors and elegance of a steakhouse dinner, from the creamy mushroom sauce spooned over the steak, to the hearty potato side, which you’ll make by roasting the rounds in a mix of butter, broth, rosemary, and garlic until they’re melt-in-your-mouth tender. A simple green bean and shallot sauté rounds out this decadent meal.


Cajun-Spiced Steaks & Biscuits with Broccoli & Maple Butter

This comforting dish pairs warm homemade biscuits with rich seared steaks—coated in a blend of bold Cajun-style spices, then topped with a dollop of sweet, creamy maple butter. It’s all complete with a simple, hearty side of broccoli garnished with crunchy roasted almonds.


Indian-Style Paneer & Creamy Tomato Curry with White Rice

At the heart of this dynamic curry, which gets its bold flavors from fresh ginger and tomato achaar, are bites of paneer—a type of firm, fresh cheese perfect for pan-frying until beautifully golden brown. A simple bed of white rice deliciously catches every saucy bite.


Fried Chicken & Kale Slaw with Roasted Sweet Potato Wedges & Hot Honey

In this recipe, fried chicken gets an update with an easy, delicious addition: spicy honey. With just a pinch of crushed red pepper mixed in, it lends a delicious, hot-sweet kick to both the chicken and its side of roasted sweet potato wedges.


Soy-Glazed Scallops over Corn & Spinach Fried Rice

Delicate sea scallops (basted with a spicy-sweet duo of sambal and soy glaze) are perfectly balanced by a base of hearty, umami-rich fried rice—cooked with sesame oil, soy sauce, and cashews, then tossed with tender veggies and egg.TECHNIQUE TO HIGHLIGHTWhen cutting the kernels off of raw corn, we recommend standing the cob upright (making sure you have a good grip on the top) in the center of a rimmed sheet tray, which will help to catch all of the loose kernels as you cut vertically down the cobs.


Thai-Style Chicken Curry Noodles with Carrots, Poblano & Peanuts

The star of this dish is the umami-rich blend of soy glaze, creamy peanut butter spread, and yellow curry paste that we’re tossing together with tender lo mein and vibrant veggies.


Chicken & White Bean Soup with Crispy Garlic Toast

This rustic, Italian-style soup combines tender chicken and creamy cannellini beans with a trio of collard greens, carrots, and onion—all simmered in a rich, vibrant broth made with demi-glace (or reduced chicken stock) and a bit of Calabrian chile paste. To soak up all of the delicious flavors, we’re serving it with crispy, garlic-rubbed toast.


Seared Tilapia & Orzo Pasta with Mushrooms & Salsa Verde

This simple, flavorful dish pairs seared tilapia with orzo pasta tossed with tender mushrooms and our own zesty Italian salsa verde, which also makes for a bright finish when spooned over the fish just before serving.


Classic B.L.T. Sandwiches with Tomato, Avocado & Cucumber Salad

This hearty classic comes from dainty beginnings. It’s said to have evolved from the tea sandwiches that were popular before the 1900s.


Fig & Goat Cheese Beyond Burger™ with Garlic & Rosemary-Roasted Potatoes

To give the plant-based Beyond Burger™ incredibly savory-sweet flavor, you’ll pair it with an easy sauce of sautéed shallot mixed with fig spread and dijon mustard sauce, then layer it all on toasted buns alongside creamy goat cheese. A classic side of potatoes—roasted with garlic and rosemary, then finished with bright lemon juice and zest—perfectly balances all of the rich flavors.


Prime Beef & Queso Burger with Lime-Butter Corn

You'll top these juicy USDA Prime beef burgers with a Tex-Mex favorite: queso. Spanish for "cheese," our version of this creamy, decadent sauce features melty monterey jack, béchamel sauce, and pepper sofrito.


Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad

This recipe uses some of our favorite root vegetables to accent the richness of center-cut pork chops, basted with butter, smashed garlic and fresh thyme. You’ll marinate beet and shallot in Champagne vinegar, infusing the earthy, sweet beet with the vinegar’s delicate brightness (and mellowing the bite of the shallot).


Smoky Guajillo Beef Bowls with Fresh Tomato Salsa & Lime Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo pepper sauce we’re pairing with savory ground beef. It all gets welcome contrast from a base of white rice and a bright tomato salsa served on top.


Pork Chorizo Burgers with Fig Mayo & Roasted Peppers

These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook together in the pan. A swipe of fig spread combined with mayonnaise lends it all sweet, creamy contrast.


Za'atar-Spiced Chicken with Pink Lemon Pan Sauce & Pearl Couscous

Pink lemon is a gourmet variety known for its rosy interior and faintly green-striped rind. Here, we're using its bright, fruity juice in an aromatic pan sauce, also infused with garlic and thyme.


Spring Pea & Pancetta Pasta with Asparagus, Lemon & Soft-Boiled Eggs

Verdant vegetables abound in this fresh pasta dish, thanks to the crisp snap peas, tender spinach, and asparagus we're tossing alongside a bright, creamy sauce of zesty lemon and silky mascarpone cheese—plus a finishing sprinkle of pan-crisped pancetta (an Italian salt-cured meat) for incredible depth of flavor.


Dal Bhat

Dal, or lentils, and bhat, steamed rice, comprise the staple dish of Nepal and the region of Bengal.  Meals like this one are traditionally eaten twice a day on large metal platters called thalis.


Tuscan-Style Pork Chops with Roasted Potatoes & Salsa Verde

These simply seared pork chops are elevated by a topping of our verdant salsa verde made with garlic, parsley, capers, and more. We’re serving them with hearty sides of sautéed kale and tender roasted potatoes seasoned with Tuscan-inspired herbs and spices like fennel seeds, rosemary, and sage.


Zucchini & Ricotta Sandwiches with Spinach & Cucumber Salad

These satisfying vegetarian sandwiches highlight layers of creamy ricotta (which gets thrilling heat from a hint of specialty Calabrian chile paste), briny olives, sautéed zucchini, and pickled peppadew peppers. For a refreshing accompaniment, we’re serving it with a simple side salad of spinach and crunchy cucumbers tossed with an Italian-seasoned dressing.


Pork Sausage Meatballs & Pesto Spaghetti Squash with Parmesan

To contrast the sweet flavors of our spaghetti squash—a special variety whose flesh transforms into delicate, spaghetti-like strands when cooked—we’re tossing it in our herbaceous basil pesto and topping it with hot Italian pork sausage meatballs for a kick of spice.


Nettle Pasta with Shrimp & Roasted Cauliflower

A spring and summertime favorite in the Emilia-Romagna region of Italy, this long-cut green pasta made with stinging nettles is also called strettine.  To remove their sting, the nettles must be boiled briefly before they’re pureed and incorporated into the pasta dough.


Five Cheese & Truffle Honey Flatbread with Mushrooms & Kale

For this dish, we’re topping our flatbread with five kinds of cheese, including smoked gouda. Earthy mushrooms add even more irresistibly savory flavor to the dish, balanced by a spicy drizzle of honey mixed with red pepper flakes and a touch of umami truffle zest.


Spicy Vegetable Fried Rice with Eggs & Bird's Eye Chile Pepper

To drizzle on top of this hearty vegetarian fried rice, you’ll whip up a quick sauce with a bit of honey, vinegar, and sliced bird’s eye chile—a fiery variety popular in Southeast Asia. The spicy-sweet flavor delectably perks up tender bites of broccoli and kohlrabi, and a rich sunny side-up egg.


Catfish Meunière with Spiced Lentils & Kale

The star of this sophisticated dish is a sumptuous butter sauce brightened with capers and lemon juice. We’re using the sauce to baste flour-coated catfish fillets—a French technique known as à la meunière.


Ground Pork Ragù & Cavatappi Pasta with Currants & Bell Pepper

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce with classic Italian seasonings (basil, sage, oregano, and more).


Hand-Cut Pappardelle with Corn, Tomatoes & Romano Cheese

In this dish, we’re paying homage to the vibrant flavors of summer produce by tossing sweet corn and plump, juicy tomatoes—cooked with just a bit of Calabrian chile paste for a kick—with sheets of pasta cut to create pappardelle (a wide, flat variety that originated in Tuscany).


Meatballs & Polenta with Heirloom Tomato Sauce

A popular dish in northern Italy, polenta is made simply by whisking cornmeal with liquid on the stovetop until it turns delightfully creamy. Here, we’re adding fromage blanc—an unaged French cheese—for even more creaminess.


Roast Beef with Horseradish Sour Cream & Heirloom Carrots

Nothing says ‘comfort food’ like roast beef and horseradish. To modernize this classic you’ll be serving it with a side of heirloom carrots and a zesty, slightly peppery green called mizuna.


Orange Chili Crisp Salmon over Bok Choy Rice

The star of this dish is the sweet and spicy sauce we're spooning over crispy skin salmon, which gets rich heat from our chili crisp seasoning, and a punch of sweetness from orange marmalade, plus a bit of butter to create even more depth of flavor. It's all served over bok choy rice, with sesame oil stirred in for a nutty finish.


Spicy Mapo Tofu & Pork with Tempura Zucchini & Ponzu Sauce

ORIGIN Mapo Tofu is a traditional Sichuan dish that consists of tofu set in a thin, spicy sauce along with minced meat (usually pork or beef).TECHNIQUE TO HIGHLIGHT Pressing the tofu to drain the excess liquid is vital! It helps develop a crisp, golden brown exterior and absorb more delicious flavor.


Spicy Ginger Chicken Tacos with Curry-Roasted Potatoes

For this flavorful, Indian-style dish, you’ll fill warm tortillas with bites of tender chicken cooked with fragrant ginger and fiery bird’s eye chile pepper—perfectly tempered by a crisp cabbage slaw dressed with cooling cucumber yogurt.


Za'atar-Spiced Cod & Harissa Mayo with Roasted Potatoes & Marinated Onion

This dish is brimming with bold Middle Eastern flavors thanks to a coating of herby za'atar on our flaky seared cod, and a layer of creamy mayo mixed with smoky harissa paste—a staple of the cuisine made from dried chiles blended with cumin, coriander, garlic, and more.


Lumaca Rigata Pasta with Mushrooms & Collard Greens

In this quick-cooking dish, lumaca rigata pasta and seasonal produce come together in an exciting sauce. It balances sweet crushed tomatoes, spicy Calabrian chile paste, and rich Bel Paese, a creamy Italian cheese.


Barramundi & Mixed Mushrooms with Jasmine Rice & Napa Cabbage

Two kinds of mushrooms give tonight’s Asian-inspired dish a boost of umami, or savory, flavor. We’re cooking fresh creminis and dried shiitakes (along with red or green Napa cabbage) in soy sauce and the water used to rehydrate the mushrooms.


Quinoa-Stuffed Poblanos with Mole Sauce & Green Beans

Stuffed poblanos, or chiles rellenos, originated in the Mexican city of Puebla, where the poblano chili pepper got its name.  Poblanos are mild chilis, but they can occasionally surprise you with a kick of heat.


Creamy Tomato Fettuccine with Spinach & Thyme Breadcrumbs

Here, ribbons of basil fettuccine are tossed in a savory tomato and crème fraîche sauce along with spinach and fresh grape tomatoes—first sautéed with woodsy thyme and piquant garlic. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with garlic and more fresh thyme.


Seared Pork Chops & BBQ Sauce with Mashed Potatoes

The star of our rich, silky pan sauce is barbecue sauce, whose sweet and tangy notes provide perfect contrast to seared pork and mashed potatoes in this hearty dish. We’re perking it all up with a side of sautéed zucchini garnished with vibrant pickled peppers.


Sumac-Spiced Steak & Honeynut Squash with Pickled Onion & Apple-Walnut Salad

With this recipe, we’re putting a spin on the traditional steak dinner by serving our steaks with roasted honeynut squash. A smaller, sweeter cousin of butternut squash, honeynut is delicious sprinkled with sumac, a versatile spice from the Middle East that adds vivid color and a tangy, lemony flavor.


Ribeye Steak & Spring Panzanella with Pickled Pepper Butter

This elegant steak dish pairs tender, buttered ribeye with a vibrant panzanella (or Italian bread salad) featuring seasonal spring vegetables like sugar snap peas and asparagus.TECHNIQUE TO HIGHLIGHTFirst, you’ll sear the steak in a hot pan to caramelize its natural sugars and develop a crisp, brown crust, then transfer to the oven to finish cooking through gently and evenly to your desired temperature.


Za’atar Vegetable & Orzo Salad with Soft-Boiled Eggs & Feta

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For vibrant color and a bit of heat, we’re mixing tender orzo pasta with fresh sweet corn and smoky poblano pepper—sautéed with our herbaceous oregano and thyme-based za'atar.


Paneer & Vegetable Kati Rolls with Tamarind-Date Chutney

India has a rich tradition of easy-to-make, delicious street food. Each of its states boasts its own tasty specialty.


Stir-Fried Ginger-Basil Chicken with Tinkerbell Peppers & Coconut Rice

In this gourmet take on a Thai classic, we’re stir-frying chicken, aromatics and two beautiful, seasonal vegetables: Japanese eggplant and tinkerbell peppers (or miniature bell peppers). The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil.


Honey-Lime Chicken & Farro Bowl with Sweet Corn & Poblano Pepper

In this vibrant dish, simply seared chicken is elevated by a zesty-sweet glaze of honey and lime, which we're spooning over the chicken as it cooks. It's all served over a hearty bed of farro––finished with lime zest for even more bright flavor––and topped with a cooling sour cream.


Curry Chicken Pitas with Tzatziki & Sweet Chili Slaw

In this flavorful dish, warm pitas are filled with sweet sautéed onion and chicken coated with fragrant vadouvan curry powder, which finds cooling contrast from a layer of creamy tzatziki. We're serving them with a crisp, refreshing side of cabbage dressed with sweet chili sauce.


Seared Salmon & Salsa Verde with Sweet Piquante Pepper & Farro Salad

Simple pan-seared salmon gets a fresh lift from Italian salsa verde—a traditional condiment of parsley, capers, garlic, and more. It’s the perfect match for a hearty salad of warm farro tossed with sautéed kale and tangy-sweet pickled peppers.


Ginger Beef Lo Mein with Snow Peas & Peanuts

In this dish, the richness of ground beef is balanced by two additions of bright, citrus flavor: ponzu, the star of the sweet and spicy sauce you'll use to coat lo mein noodles, and a squeeze of fresh lime juice to finish. Crisp snow peas and roasted peanuts add welcome crunch to the dish.


Sweet & Spicy Glazed Tilapia with Green Beans, Bell Pepper & White Rice

This simple, flavorful dish features flaky tilapia topped with a delectable sauce of spicy sambal and sweet soy glaze—the perfect match for sides of white rice and a colorful, ponzu-dressed vegetable sauté.


Summer Squash Tempura Tacos with Pickled Red Onion & Cucumber-Jalapeño Salsa

These zesty vegetarian tacos boast a bevy of exciting textures and seasonal flavors in every bite. Tender zucchini gets lightly battered and pan-fried for a tasty take on tempura.


Chipotle Chicken Tostadas with Mashed Black Beans & Spiced Sweet Potatoes

Tostadas are a beloved Latin American dish whose name is a reference to the toasted tortillas at its base. These feature our take on refried beans and tender chicken cooked with fiery chipotle chile paste—whose smoky heat is complemented by the warming spices on our side of roasted sweet potatoes.


Cheesy Broccoli Rotini Casserole

Early fall is broccoli season and the perfect time to make a satisfying and comforting dinner like mac and cheese.  This tasty iteration with whole grain rotini pasta, Danish Gouda cheese, and a crispy crumb topping will no doubt become you preferred way to enjoy broccoli.


Spicy Chicken Grain Bowl with Bok Choy & Sesame Freekeh

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For this hearty Asian-inspired grain bowl, we’re bringing together our sesame-dressed freekeh, seared chicken, and crisp marinated vegetables with a drizzle  of sweet soy glaze and an irresistible combo of creamy mayo and spicy sambal oelek.


Warm Winter Sweet Potato Salad with Beluga Lentils & Cider Vinaigrette

Beluga lentils, a favorite legume among chefs, get their name from their resemblance to the elegant caviar when raw.  They’re shiny, black, and smaller than most varieties of lentils, but are still a great source of fiber and protein.


Pan-Seared Steaks with Green Peppercorn Sauce & Roasted Fingerling Potatoes

While we’re used to seeing black pepper keeping the salt shaker company on tables everywhere, there are actually many different forms of pepper, all made from the same plant. In this delicious interpretation of the French dish “steak au poivre,” we’re using green peppercorns, the early berries of the vine.


Steaks & Caramelized Onion with Cheesy Mashed Potatoes & Roasted Vegetables

To elevate a steakhouse classic, we’re topping rich steak with caramelized onion, which has been cooked with a bit of tangy balsamic vinegar to develop exceptional depth of flavor. We're rounding out the dish with two hearty sides: cheesy mashed potatoes and a duo of roasted carrots and brussels sprouts.


Japanese Rice Bowl & Mushroom Tempura with Zucchini & Marinated Cucumber

“Donburi” is a beloved Japanese rice bowl that can feature any number of tasty additions. In this recipe, that includes shiitake mushroom tempura.


Potato & Artichoke Quiches with Romaine & Orange Salad

Tonight’s dish is a nod to the Roman potato and artichoke frittata (a type of crustless quiche). We're sautéing our potato and artichoke hearts with garlic and a touch of hot red chile flakes before combining it all with eggs and tangy goat cheese.


Cheesy Corn Fritter Salad with Black Beans & Lime Ranch Dressing

The star of this inspired salad are the cheesy corn fritters, cooked in the pan until perfectly crispy, which top a crunchy romaine salad featuring tomatoes, black beans, and a zesty lime-ranch dressing.


Miso-Ponzu Beyond Burger™ with Sesame Shishitos & Mushrooms

For these umami-rich burgers, you’ll cook rounds of onion alongside the patties until they’re lightly charred, then layer it all on soft buns with a savory-sweet spread of mayonnaise, miso paste, and ponzu sauce. It’s perfectly accompanied by a hearty duo of shishito peppers and mushrooms sautéed in fragrant sesame oil.


Gnocchi in Creamy Tomato Sauce with Roasted Broccoli & Breadcrumbs

This comforting dish brings together pillowy gnocchi and roasted broccoli with a creamy sauce that’s lightly spiced with a touch of Calabrian chile paste. We’re finishing it all with a sprinkle of crispy, oregano-seasoned breadcrumbs and pecorino cheese.


Za’atar-Roasted Chicken with Warm Farro Salad & Feta-Yogurt Dressing

In this flavorful Middle Eastern-inspired recipe, you’ll roast za’atar-coated chicken alongside a trio of carrots, radishes, and red onion. You’ll toss the vegetables with warm farro to make a hearty grain salad, then finish the dish with a drizzle of creamy yogurt mixed with feta cheese.


Creamy Pesto Fettuccine with Mushrooms & Spicy Breadcrumbs

The sauce for this dish highlights our rich basil pesto and smooth mascarpone cheese, all tossed with tender sautéed mushrooms and zucchini, which perfectly blend in with fresh basil fettuccine.


Ginger Shrimp with Broccoli, Snow Peas & Bok Choy

For six weeks, we’re partnering with goop’s Seamus Mullen—renowned chef and leading authority on health and wellness—to develop delicious recipes focused on wholesome, quality ingredients. This flavorful dish stars plump seared shrimp—first marinated with fragrant ginger and vibrant togarashi (a favorite Japanese blend that highlights dried orange peel, sweet and hot paprikas, and more).


Fennel-Spiced Steaks with Garlic Roasted Potato & Green Bean Salad

A bit sweet and pleasantly herbal, fennel seeds are the key to tonight’s gourmet meal. We’re using them both whole and ground to season our steaks, along with rosemary and sage: in a hot pan, the blend forms a delicious crust.


Baked Sicilian-Style Rigatoni with Lacinato Kale & Ricotta Salata

Sicilian cooking deliciously blends the flavors of mainland Italy with distinctly Ottoman influences. Our baked rigatoni combines traditional Italian ingredients like Lacinato (or Tuscan) kale, tomatoes and aromatics with Middle Eastern and North African touches like sliced almonds and golden raisins.


Pesto Pasta & Corn with Fresh Tomatoes & Romano Cheese

This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and tender, sweet corn, which we’re folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.


Cabbage & Sage Pasta with Roasted Acorn Squash & Hot Honey

To make tonight’s pasta, we’re sautéing green cabbage with garlic and fresh sage before adding penne to the mix, for a dish brimming with comforting fall flavors. A side of sweet roasted acorn squash drizzled with red pepper-spiked honey perfectly contrasts our centerpiece.


Smoky Chicken & BBQ Pan Sauce with Spicy Collard Greens & Mashed Potatoes

You’ll make a tangy, barbecue pan sauce for this smoky-spiced chicken. It’s perfectly contrasted by a side of mashed potatoes with scallions and collard greens with a jalapeño kick.


Greek Sweet & Sour Stew with Rainbow Chard & Fingerling Potatoes

The marriage of sweet and sour is one that withstands the test of time. Though sweet and sour sauces may be associated most closely with American Chinese cuisine, they appear in the cuisines of other cultures, too: for instance, the Italian “agrodolce” and the French “gastrique.


Lemon-Parsley Salmon with Vegetable Farro

Here, simple pan-seared salmon gets a lift from a bright and punchy lemon-parsley sauce. It’s the perfect match for a hearty bed of warm farro tossed with sautéed asparagus and tangy-sweet pickled peppers.


Mexican Beef Fajitas with Sweet Peppers & Lime Crème Fraîche

It’s fajita night, chefs! We’re cooking up our own savory filling of sautéed thin-sliced beef, onion, and sweet peppers, then tossing it all in a smoky blend of Mexican spices. (If you have one, feel free to cook your filling in a cast iron pan, which helps give the beef its delicious sear.


Maple-Mustard Roasted Chicken with Roasted Sweet Potatoes & Lemony Broccoli

For ease of cooking (and fast cleanup!) this classic dinner all comes together in the oven. Juicy chicken is coated in an aromatic blend of spices including paprika, ground mustard, and ground bay leaf, then roasted along with hearty sweet potato wedges and broccoli.


Guacamole & Poblano Tortas with Cabbage-Radish Slaw

These tortas (or Mexican sandwiches) showcase poblano pepper, which is known for its pleasantly smoky heat—tempered by layers of cooling guacamole and melty mozzarella cheese. A bright side slaw of cabbage and radishes marinated with lime zest and juice adds refreshing balance.


Oregano Chicken & Olive Tapenade with Orzo, Snap Peas & Feta

A simple olive tapenade—a favorite Provençal condiment—adds irresistibly briny flavor to our sautéed chicken, which also gets a layer of aromatic flavor from a coating of dried oregano. It’s perfect for serving atop a bed of tender orzo (a rice-shaped pasta) mixed with tangy feta and crisp snap peas.


Tempeh Reuben Sandwiches on Rye with Carrot & Celery Root Salad

Celeriac is a variety of celery with a knobby, delicious root. It’s also called celery root, which is something of a misnomer.


Chicken Yakitori with Long Beans & Brown Rice

The word yakitori in Japanese directly translates to grilled (yaki) chicken (tori).  This recipe uses a mixture similar to tsukune, or chicken meatballs, that can be grilled like yakitori, or roasted in the oven.


Crispy Catfish & Yuzu-Kosho Udon with Snow Peas

Yuzu kosho is a Japanese condiment traditionally made with three simple ingredients: zest from the yuzu (an East Asian sour fruit), chile peppers and salt. This recipe uses its citrusy, spicy flavor, accented by the similar tang of ponzu sauce, in a broth for tender udon noodles and crunchy snow peas.


Chicken Shawarma Quesadillas with Sweet Potato Wedges & Cilantro Mayo

We’re filling these flavorful quesadillas with a duo of cheeses, tangy pickled peppers, and tender bites of shawarma-spiced chicken. For a hearty complement, we're serving the quesadillas alongside roasted sweet potatoes with an herbaceous cilantro mayo dipper.


Pancetta & Onion Jam Cheeseburger with Smoky Fingerlings

To build layers of flavor in this savory jam, we're calling on rich pancetta—a seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). Here, it adds incredible depth of flavor and pleasant saltiness as it cooks in the pan alongside tender onion, sweet honey, and just a touch of red pepper flakes for welcome heat.


Mexican-Spiced Tilapia & Barley with Fresh Tomato Salsa & Creamy Cilantro Sauce

This hearty grain bowl—studded with smoky poblano pepper and sweet red onion—is topped with flaky tilapia fillets seasoned with our bold Mexican spice blend. For a bright, creamy finish, you'll add a drizzle of cilantro sauce mixed with mayonnaise.


Soy-Miso Ramen with Spinach & Homemade Garlic Oil

In this seasonal take on the favorite Japanese dish, we’re making an umami-rich broth using our soy-miso sauce and earthy mushrooms to serve with delightfully toothsome ramen noodles. For dynamic finish, we’re drizzling it all with a garlic oil lightly spiced with red pepper flakes.


Buttermilk Fried Chicken Sliders with Homemade Pickles & Coleslaw

This meal is American fare right down to the flag toothpicks. Tender white meat, Tabasco, homemade pickles and American flag toothpick make this picnic-inspired meal a true classic.


Yellow Curry Fried Rice with Mushrooms & Bell Pepper

We're adding bold, dynamic flavor to this fried rice with a stir-in of yellow curry paste (a Thai cuisine staple) balanced with sweet bites of marinated mango. The spicy-sweet flavor delectably perks up tender mushrooms and bell pepper, fluffy scrambled eggs, and roasted cashews for a satisfying crunch.


Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary

This classic steak dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary.


Chicken & Goat Cheese Sauce over Asparagus & Romesco Farro

Here, seared chicken—coated with aromatic oregano—is served over nutty romesco farro, studded with tender asparagus, bell pepper, and sweet currants. A drizzle of tangy, creamy goat cheese sauce brings it all together.


Chipotle Black Bean Quesadillas with Caramelized Onion

These crispy quesadillas are loaded with melty cheese and a duo of saucy black beans and caramelized onion, which get deliciously smoky heat from chipotle chile paste. We’re balancing out the bold flavors with a sour cream dipper and a unique side that combines tender sautéed carrots with crisp radishes.


BBQ Chicken Sliders with Crispy Shallot, Quick Pickles, & Sweet Potato Wedges

Tonight’s petite chicken sliders get their irresistibly sweet, tangy, and savory flavors from a few special toppings. We’re slathering soft potato buns with a sauce made from sweet barbecue and a combination of Dijon mustard and mayonnaise.


Cucumber-Avocado Maki with Red Cabbage-Miso Slaw

Though most people equate “sushi” with “raw fish”, the word itself actually refers to the slightly acidic, vinegar-seasoned rice used to make the dish. We’ll be making vegetarian “Maki”, a rolled kind of sushi, filled with crunchy cucumber and creamy avocado.


Cheesy Beef Meatball Bake with Gnocchi & Spinach

TECHNIQUE TO HIGHLIGHTIf your oven has a broiler—a section of the oven that provides direct, intense heat—we’ve provided instructions to use it at the very end of baking, allowing the layer of mozzarella (on top of the juicy meatball and pillowy gnocchi bake) to turn deliciously bubbly and golden brown.


Vadouvan Shrimp & Sweet Chili Sauce with Aromatic Rice & Sesame Seeds

In this dish, fragrant vadouvan curry powder lends its warming flavor to plump, juicy shrimp, which we’re finishing with a drizzle of sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. We’re serving them over a bed of fluffy jasmine rice and a vibrant duo of sautéed bok choy and sweet peppers, then finishing it all with a sprinkle of crunchy sesame seeds.


Vegetable Pad Thai with Spaghetti Squash & Bok Choy

The famed Thai noodle dish gets a fall twist with the addition of spaghetti squash—named for its resemblance to the long strands when cooked. We’re roasting it, then finishing it with traditional vegetables like bok choy, ginger, and scallions in a sauce brimming with tangy, sweet, and savory flavors.


New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad

The Northeast is famous for its seafood. In New England especially, the seafood sandwich (or “roll”) has become a hallmark of the local cuisine, a delicious point of pride among residents.


Beef Albondigas with Sautéed Summer Squash & Pan Con Tomate

In tonight’s recipe, hearty “albondigas” (or meatballs) pair perfectly with bright, tender summer squash. Packed with sweet golden raisins and a smoky, herby blend of spices, these meatballs get a delicious lift from our fresh tomato sauce.


Lemongrass Chicken Burgers with Hoisin Mayo & Roasted Potato Wedges

Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we’re using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.


Creamy Saffron Risotto with Sicilian-Style Roasted Cauliflower

We’re giving risotto a few sophisticated twists in this take on the classic northern Italian rice dish. A pinch of saffron adds complex flavor, while a topping of roasted cauliflower tossed with currants, capers, and a touch of red pepper flakes finishes it all on a irresistibly spicy-sweet note.


Orecchiette Pasta with Roasted Cauliflower, Capers & Garlic Breadcrumbs

Orecchiette pasta hails from Puglia in southern Italy. Its name comes from its unique shape, which some say resembles little ears.


Seared Shrimp & Lemon-Caper Pasta with Zucchini & Bell Pepper

Thanks to its nutty flavor and small, round shape, fregola sarda—made from toasted semolina—is a uniquely delicious option for pasta salads. Here, as a hearty accompaniment for pan-seared shrimp, we’re tossing the pasta with sautéed vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.


Togarashi Scallops with Beurre Blanc, Soy Mustard & Sushi Rice

We’re using homemade beurre blanc (a classic French butter sauce) and a mix of soy glaze and dijon to drizzle over togarashi-seared scallops for a unique, rich flavor combo you won’t forget!TECHNIQUE TO HIGHLIGHTSea scallops develop a delightfully crisp, golden brown exterior when seared in the pan—just be sure to thoroughly pat them dry, as excess moisture will prevent that delicious browning.


Cauliflower & Seared Endive Gratin with Parsley, Orange & Walnut Salad

Simply defined, a gratin is a baked dish with a golden crust. It’s usually made with alternating layers of sauce and vegetables topped with cheese.


Chicken Steam Buns with French Breakfast Radish & Cucumber Kimchi

Steam buns are always a delicious treat—from the delicate sweetness and sticky bite of the buns themselves to the rich, savory flavors of the filling. For tonight’s dinner, we’re serving up Korean-inspired chicken steam buns, complete with a wonderfully crunchy, ten-minute kimchi.


Cheesy Black Bean Flautas with Cabbage Slaw & Lime Sour Cream

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy black bean filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch.


Togarashi Popcorn Chicken with Sweet Chili Cabbage Slaw

This take on crowd-pleasing popcorn chicken gets a few Japanese twists: traditional togarashi-style seasoning adds complex texture and spice to our chicken, perfect for dipping in a savory-sweet mix of mayonnaise and sushi sauce. (For easier clean up, you can use a large resealable bag to coat your chicken in the seasonings!).


Sweet Pepper & Fig Grilled Cheese with Romaine Lettuce & Peach Salad

These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, fig spread, and tender sautéed sweet peppers—deliciously brought together inside crunchy toasted sourdough. For a burst of bright flavor, we’re rounding out the dish with a side salad of crisp romaine lettuce and juicy peach marinated with just a touch of vinegar.


Moroccan-Style Chicken & Couscous with Dates & Yogurt

For this flavor-packed dish, we're marinating tender bites of chicken with harissa, honey, and lemon before finishing it off with sweet dates and smoky romesco sauce. A bed of couscous and carrots is perfect for soaking up any extra sauce.


Guajillo Chicken & Rice Bowls with Tomatoes, Crispy Onions & Sour Cream

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, smoky guajillo-chile sauce and sweet honey coat pieces of chicken as they cook in the pan. Decadent toppings of crispy onions, spicy jalapeños, and cooling sour cream elevate the dish to another level.


One-Pan Pork & Udon Noodles with Broccoli & Carrots

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy udon noodles, you’ll make a saucy stir-fry of ground pork, carrots, and broccoli coated in a bold combo of sweet soy glaze and savory black bean-chile sauce.


Sesame-Panko Crusted Chicken with Carrot-Ginger Rice & Green Beans

Here, you'll roast tender chicken breasts in the oven under a topping of subtly spicy yuzu mayo, sesame seeds, and panko breadcrumbs to achieve a moist interior and flavorful crust. A vibrant side of carrot-ginger rice brings the dynamic flavors of this dish together.


Cheddar & Sourdough Grilled Cheese with Persimmon & Onion

To elevate this grilled cheese, we’re layering a tangy-sweet combo of persimmon, white cheddar, and sautéed red onion between sourdough bread, then serving it with a salad featuring crisp radishes and a creamy, citrusy dressing made with yuzu and crème fraîche.


Gochujang Chicken & Udon Stir-Fry with Bok Choy & Scallions

In this dish, we’re highlighting fresh, chewy udon noodles by tossing them with a spicy sauce of gochujang, honey, and black bean sauce that perfectly complements tender pieces of chicken and crisp bok choy.


Ground Pork Ragù & Cavatappi Pasta with Currants & Sweet Peppers

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce with classic Italian seasonings (basil, sage, oregano, and more).


Cheesy Pork Chorizo Enchiladas with Poblano Pepper & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with poblano pepper in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling sour cream.


Jamaican-Style Vegetable Turnovers with Marinated Orange Salad

We’re taking our inspiration for these delicious vegetarian turnovers from Jamaican patties, or savory filled pastries popular in many parts of the Caribbean. Our filling contains a hearty trio of potato, green cabbage and carrots, seasoned with a heady blend of spices like coriander, allspice and turmeric (traditionally used to give the pastry crust a characteristic yellow hue).


Cremini & Shiitake Mushroom Pasta with Summer Beans & Crispy Shallot Rings

Summer bean casserole filled with hearty, ribbon-like egg noodles is a comfort food standby. In a gourmet, stovetop take on the favorite, we’re combining our egg noodles with sautéed beans and two kinds of mushrooms.


Creamy Pesto Fettuccine with Mushrooms & Spicy Breadcrumbs

The sauce for this dish highlights our rich basil pesto and smooth mascarpone cheese, all tossed with tender sautéed mushrooms and zucchini, which perfectly blend in with fresh basil fettuccine.


Top Round Steak Fajitas with Guacamole & Whole Wheat Tortillas

What makes eating fajitas fun is filling them with the different condiments like sour cream, fresh cilantro, and guacamole.  Juicy steak, peppers, and onions are even better next to fresh guacamole that comes together just by mashing together the right ingredients.


West African Vegetable & Peanut Stew over Couscous

This hearty West African dish, also known as groundnut stew, domoda, or maafe is always made with plenty of vegetables.  The characteristic flavor and richness come from creamy peanut butter, a common ingredient in that region.


Seared Pork Medallions with Rhubarb Chutney & Sautéed Freekah

We’re reclaiming rhubarb. Often called the “pie plant,” these crisp, tart stalks are most commonly found paired with sweet fruit and baked in buttery crusts.


Lamb & Beef Rice Noodles with Mint, Lime & Ponzu

This dish is inspired by the cuisines of Southeast Asia where the focus is on the balance of sour, salty, sweet, and bitter flavors.  Here, sour comes from both the lime juice and the ponzu, a Japanese citrus sauce.


Harissa-Glazed Chicken Drumsticks with Potato Wedges & Zucchini

To give chicken drumsticks a sophisticated lift, we’re tossing them in a smoky harissa glaze—a perfect match for zucchini sautéed with sweet peppers and dates.


Ginger Beef Burgers & Soy Mayo with Roasted Carrots & Marinated Cucumbers

These vibrant burgers get a lift from fresh ginger and scallions folded right into the patties, plus a crisp refreshing topper of cucumber marinated in rice vinegar. You'll serve the burgers with a side of roasted carrots seasoned with togarashi for a subtle smokiness and citrusy zing.


Stir-Fried Szechuan Eggplant with Shishito Peppers, Garlic Chives & Summer Cucumber Salad

Alongside our soy-glazed Japanese eggplant and shishito pepper stir-fry, we’re serving up a salad starring summer cucumbers. Depending on what’s freshest near you, you’ll be receiving either cooling, juicy Persian cucumbers or beautiful lemon cucumbers (an incredible heirloom variety with a round shape and yellow hue).


Jamaican Curry Chili with Purple Top Turnip, Collard Greens & Pita Croutons

For tonight’s Jamaican-inspired dinner, we’re making a vegetarian chili layered with warm curry spices. With purple top turnip, sweet potato and collard greens, each hearty bowl is brimming with incredible flavor.


Fried Green Tomato Burgers with Miso-Dressed Sweet Potato Salad

In this dish, we’re putting a unique spin on a classic. Fried green tomatoes are an early summertime standby in the American South.


Chile-Blackened Cod with Epazote, Avocado & Red Rice Salad

Chefs, we’re enjoying chocolate in a whole new way. While we’re used to it in candy bars or in other desserts, cocoa powder has incredible savory applications, too! When charred (or “blackened,” like in this recipe), cocoa powder transforms.


Sambal-Glazed Trout & Cilantro Rice with Marinated Carrots & Sesame Green Beans

Rich flavors and vibrant colors abound in these hearty bowls thanks to herbaceous cilantro sauce mixed into brown rice and trout fillets glazed with a spicy-sweet combo of sambal oelek, soy glaze, and more.


Crispy Chicken Milanese with Warm Brussels Sprout & Potato Salad

Chicken Milanese is an Italian classic with no shortage of crowd-pleasing crunch. Here, our breaded, pan-fried chicken finds a delicious complement in the bite of Brussels sprouts and celery, tossed with tender potato in a lemon-mustard vinaigrette.


Autumn Pork Roast & Vegetables with Apple-Sage Pan Sauce

At the heart of this seasonal dish is a pork roast topped with a savory-sweet pan sauce that features tender apple and aromatic sage, plus a medley of vegetables roasted until deliciously tender.


King Trumpet Mushroom Steam Buns with Miso Butter & Japanese Sweet Potato Salad

You’ll never think of potato salad the same way again. This version uses Okinawan sweet potatoes, a hearty variety with white skin and a brilliantly purple core.


Cheesy Tomato Gnocchi with Calabrian Chile & Spinach

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.


Summer Vegetable & Red Rice Salad with Goat Cheese, Marjoram, & Toasted Breadcrumbs

A colorful rice blend forms the base of tonight’s hearty salad. We’re pairing the chewy grains with a medley of peak summer produce: sweet cherry tomatoes seasoned with marjoram—an herb whose flavor is similar to that of oregano—crisp green beans, and sautéed corn and squash.


Garlic-Caper Chicken with Parmesan Mashed Potatoes & Broccoli

In this wholesome dish, a duo of aromatic garlic and briny capers—cooked briefly together with butter and lemon juice—creates a simple, irresistible topping for our Italian-seasoned chicken. We're serving it with two hearty sides of parmesan mashed potatoes and roasted broccoli finished with more bright lemon.


Summer Vegetable & Egg Paninis with Chile Mayonnaise & Tomato-Mozzarella Salad

Tonight we’re making seasonal paninis—pressed with a heavy pot on the stovetop to meld layers of hard-boiled egg, summer squash, and bell pepper. For a lively complement, we’re stirring Calabrian chile paste into mayonnaise, transforming it into a tangy, hot spread.


Sugar Snap Pea Risotto with Mascarpone Cheese & Mint

Spring vegetables are the perfect addition to risotto: they make for a fresh, crisp counterpoint to the rich flavor and deeply creamy texture of the dish. Here, we’re using sugar snap peas—blanched and shocked (or boiled for just a minute or two and then plunged into ice water) to enhance their texture and bring out their gorgeous color.


Spicy Shrimp Lo Mein with Carrots & Bok Choy

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy sauce of hoisin sauce, soy glaze, sambal oelek, and more to complement tender, juicy shrimp. It’s all stirred together with sautéed bites of bok choy and carrots for satisfying crunch.


Teriyaki Tilapia with Vegetables & Garlic-Ginger Rice

For our take on the Japanese favorite, we’re combining soy glaze and mirin (or sweet rice wine) to spoon over tilapia as it sears in the pan, resulting in the irresistibly savory-sweet flavor for which the sauce is prized. We’re serving it alongside aromatic rice and stir-fried bok choy and carrots, then giving it all a little kick of heat with a garnish of furikake.


Mongolian Beef & Noodles with Shishito Peppers & Scallions

This take on a Chinese-American favorite highlights a simple trio of tender beef, crisp shishito peppers, and wonton noodles—all brought together by a rich, savory, and sweet sauce.


Spicy Sesame Lo Mein with Broccoli & Turnip

We’re whipping up a sophisticated sauce for tonight’s vegetarian lo mein with the help of a few flavorful pantry ingredients. Sweet and savory tonkatsu sauce gets a punch of umami from sesame oil and black bean sauce, while rice vinegar and sambal oelek add brightness and tangy heat.


Nashville-Style Hot Catfish with Red Cabbage, Apple, & Pecan Slaw

Tonight, we’re serving up catfish inspired by a Southern favorite: Nashville “hot chicken,” fried and glazed with deliciously spicy flavors. To give our pan-fried catfish plenty of heat, we’re using a bold blend of spices (including cayenne pepper and ground pink peppercorns) in two ways: combined with flour to coat the catfish, and whisked together with olive oil to glaze it.


Vegetable Lo Mein with Bok Choy & Carrots

This quick-cooking spin on a Chinese-American favorite highlights a bevy of vegetables, including crisp bok choy and turnip (yours may be red or purple-topped). Chopped ginger added to the vegetables in the last few minutes of cooking lends aromatic spice, while a flavor-packed sauce brings the springy noodles and veggies together.


Cheesy Chorizo & Delicata Bake with Rice, Guajillo Sauce & Sour Cream

This hearty bake combines tender delicata squash, tomatoes, smoky guajillo sauce, and rich chorizo, which all come together under a layer of melty cheese. You'll serve it with a side of fluffy rice to soak up all the exciting flavors.


Sugar Snap Pea & Farro Salad with Pickled Onion & Kalamata Olives

As American culinary tastes continue to develop and hew towards the deliciously seasonal, one particular dish has made a resurgence on menus throughout the country. Salads that feature hearty grains provide a base that’s not only healthful but also endlessly customizable.


Sheet Pan Turkey Meatloaf Sandwiches with Roasted Carrots & BBQ Ketchup

We’re putting a vibrant twist on this homestyle dish by mixing together barbecue sauce and ketchup to make the glaze for our turkey meatloaf before piling onto garlicky baguettes, then using even more of the glaze, parmesan mayo, and pickled jalapeño peppers to finish off these hearty sandwiches.


Hot Italian Pork Sausage & Pepper Subs with Roasted Potatoes

These satisfying Italian-style sandwiches feature a filling of hot Italian pork sausage and peppers brought together with melty fontina cheese. It’s all piled onto crispy baguettes, which we’re rubbing with a garlic clove after toasting for another layer of aromatic flavor.


Broccoli & White Bean Burgers with Cheesy Roasted Potato

Tonight’s veggie burgers get their hearty texture from bites of broccoli and creamy white beans. (Chefs, smashing the beans before cooking helps them bind with the other ingredients both in the pan and when you shape the patties.


Olive & Pepper Grilled Cheese Sandwiches with Butter Lettuce & Cherry Tomato Salad

This unique grilled cheese is inspired by a New Orleans favorite: the zesty muffuletta sandwich, known for its delicious filling of cheese, pickled peppers, olives, and more. For our vegetarian take, we’re using a duo of tangy pickled goathorn peppers and briny olives, which pairs perfectly with melted cheddar on crispy sourdough bread.


Glazed Tilapia & Garlic Rice with Carrots, Bok Choy & Peanuts

To elevate simply seared tilapia, we’re topping it with a tart and sweet glaze that combines miso paste, honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. It's the perfect match for sides of garlic rice and a colorful vegetable sauté.


Pork Tteokbokki with Asparagus & Spicy Black Bean Sauce

Tteokbokki is a classic preparation of Korean rice cakes—a deliciously chewy ingredient often shaped and prepared much like rice noodles. Our quick-cooking tteokbokki, made with hearty pork, gets a springtime lift from asparagus, which we’re blanching to enhance its vivid color and texture.


Tofu & Vegetable Lo Mein with Curry-Peanut Sauce

The star of this dish is the umami-rich blend of soy glaze, creamy peanut butter spread, fresh lime juice, and yellow curry paste that we’re tossing together with tender lo mein, tofu, and vibrant veggies.


Spiced Cauliflower & Jasmine Rice with Poblano Pepper & Cilantro-Yogurt Sauce

In this recipe, cauliflower gets the star treatment: we’re quickly braising it, then dusting it with flour and a vibrant spiceblend before returning it to the pan, for crispy results. Coated in sweet chili sauce (along with poblano pepper) and served over rice, it all makes for irresistible vegetarian fare.


Gochujang Ribeye Steak with Sesame Romanesco & Honey-Butter Crispy Onions

Juicy, pasture-raised ribeye steak gets rich, bold flavor from spoonfuls of our spicy gochujang pan sauce and a sprinkle of aromatic crispy onions dressed with melted butter and sweet honey.TECHNIQUE TO HIGHLIGHTFirst, you’ll sear the steak in a hot pan to caramelize the natural sugars and develop a crisp, brown crust, then transfer it to the oven to finish cooking through gently and evenly to your desired temperature.


Greek-Style Couscous Salad with Marinated Vegetables & Tzatziki

We’re serving this seasonal chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce. A duo of marinated sweet peppers and tomatoes—plus crumbly feta cheese—adds a bevy of vibrant flavors to the hearty couscous served underneath.


Warm Golden Beet & Freekeh Salad with Walnuts, Apple & Goat Cheese

We’re centering this warming salad on the incredible golden beet. An heirloom variety, golden beets are prized for their mildly earthy and sweet flavor—and for their beautiful, sunshiny color.


Za'atar-Roasted Cauliflower with Date-Farro Salad

In this recipe, hearty slices of roasted cauliflower get plenty of flavor from za’atar—a beloved Middle Eastern blend of sumac, sesame seeds, thyme, and more. We’re serving the slices over a bed of farro tossed with sweet peppers, dates, and feta, then topping it all with creamy labneh cheese brightened with lime juice and a bit more za’atar.


Oven-Baked Romesco Beef Pitas with Arugula, Tzatziki & Pickled Peppers

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty filling—featuring tender beef, smoky romesco sauce, sweet currants, and more—to serve inside soft, warm pitas.


Pesto Chicken Pasta with Brussels Sprouts & Lemon Ricotta

This simple pasta—featuring tender chicken and roasted brussels sprouts and onion—gets a bright flavor boost from our herbaceous basil pesto, plus a dollop of creamy lemon ricotta served on top.


Marinated Beef Pitas with Sugar Snap Pea & Radish Salad

This meal takes its cue from the bright, savory flavors of the Mediterranean and Middle East. We’re filling warm pitas with a satisfying combination of hearty sautéed beef and crunchy cucumber mixed with yogurt and lemon juice.


Seared Pork Chops & BBQ Sauce with Zucchini & Mashed Potatoes

The star of our rich, silky pan sauce is barbecue sauce, whose sweet and tangy notes provide perfect contrast to seared pork and mashed potatoes in this hearty dish. We’re perking it all up with a side of sautéed zucchini garnished with vibrant pickled peppers.


Steak Tacos with Fresh Tomato Salsa & Lime Sour Cream

Packed inside flour tortillas, slices of Mexican-spiced steak and a juicy tomato-jalapeño salsa find cooling contrast from bright lime sour cream, plus a side of zucchini and a sprinkle of cotija.


Crispy Chickpea & Barley Bowls with Harissa-Glazed Carrots & Lemon Yogurt

An irresistible combo of preserved lemon purée and creamy yogurt provides bright contrast to the smoky carrots in this hearty barley bowl—also studded with earthy beets, sweet dates, and tender chickpeas sautéed to achieve a delectably light, crispy texture. It’s all garnished with a sprinkle of toasty almonds for pleasant crunch and chopped parsley for a fresh, verdant finish.


Miso-Maple Salmon with Sesame-Roasted Cabbage & Garlic Rice

Pickled vegetables are a favorite in East Asian cuisines for adding balancing acidity to rich flavors, which you’ll create here simply by marinating crisp radishes with a bit of rice vinegar and salt—the perfect accompaniment to our salmon fillets, which we're topping with a savory-sweet mix of miso paste, maple syrup, and sesame oil. It's all served over a bed of fluffy, fragrant garlic rice.


Vegetable Ramen Noodles with Soy-Marinated Eggs & Sesame Seeds

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of carrots and broccoli coated in a bold combo of sweet soy glaze and savory black bean sauce.


Creamy Romesco Pasta with Spinach & Tomatoes

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this creamy pasta, nutty romesco sauce, fresh tomatoes, briny capers, and more coat gemelli pasta, whose twisted shape is perfect for catching every saucy bite.


Spicy Zucchini Quesadillas with Poblano Pepper & Fried Eggs

To top these zesty shredded zucchini and monterey jack cheese quesadillas, we’re making a creamy topper inspired by rajas con crema, a comforting Mexican dish of smoky roasted poblano coated with smooth crema or sour cream. The rich yolks from our crispy fried eggs provide the perfect finishing touch.


Creamy Pesto Cavatelli with Mushrooms & Spicy Breadcrumbs

The easy sauce for this pasta highlights our rich basil, cashew, and pine nut pesto and smooth crema bel paese cheese. We’re adding in tender sautéed mushrooms and zucchini, which perfectly blend in with petite cavatelli—a type of pasta whose name is a reference to the “little hollow” at its center.


Stuffed Artichokes with Maitake & Chanterelle Mushroom Salad

According to ancient mythology, the first artichoke was actually a beautiful woman who was turned into an artichoke after rejecting the Greek god, Zeus. In a way, the hard and thorny exterior of the vegetable mirrors its prickly creation.


Seared Shrimp & Pancetta Fettuccine with Roasted Vegetables, Ricotta & Pistachios

Tender shrimp and savory pancetta come together with ribbons of fresh basil fettuccine and sautéed spinach in a simple, flavorful garlic-herb butter sauce.Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked).


Pan-Seared Scallops & Walnut Breadcrumbs with Roasted Squash, Brussels Sprouts & Pear

For an elevated dish to kick off the holiday season, we’re making seared scallops with an aromatic thyme and walnut breadcrumb topper—complete with a roasted fall vegetable duo.TECHNIQUE TO HIGHLIGHTTo add a piquant contrast of flavor to hearty roasted vegetables, tender, sweet pear is marinated alongside tangy balsamic onions in a vibrant mix of sherry vinegar and maple syrup, then tossed with the vegetables to finish the dish.


Spicy Chipotle Salmon Tacos with Orange, Cucumber & Peanut Salad

Tucked inside warm flour tortillas, flaky salmon (baked with a coating of fiery chipotle paste) finds cooling contrast from layers of creamy guacamole and a vibrant cabbage slaw brightened with lime juice and zest. On the side, we’re making a unique, refreshing salad by tossing fresh sweet orange and crunchy peanuts with crisp marinated cucumber.


Spicy Glazed Beef & Bok Choy with Rice & Sesame Seeds

Tender bites of beef, bok choy, and bell pepper are quickly brought together with an irresistible sauce of sweet hoisin, spicy sambal, and more to create this dish. It's served over a bed of white rice to catch all of the saucy bites.


Steak Tacos with Peach & Cucumber Salad

Tucked inside soft flour tortillas, bites of tender steak (coated with a blend of bold Mexican spices) and sautéed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, peach, and peanut salad.


One-Pan Calabrian Beef & Gnocchi with Zucchini & Romano Cheese

In this quick and easy one-pan dish, plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.


Orange-Olive Chicken Thighs & Couscous with Vegetables, Feta & Dates

In this dish, you'll marinate chicken thighs in a zesty combination of our shawarma spice blend, olives, and fresh orange juice, before roasting them in the oven. You'll serve it alongside sweet peppers, tangy feta, and mint––all over a bed of harissa couscous studded with plump medjool dates for pops of sweetness.


Spanish Shrimp & Chorizo with Green Beans & Creamy Romesco Sauce

Inspired by classic Spanish paella, this dish combines ingredients like short grain rice, fragrant saffron, plump shrimp, and smoky pork chorizo—simmered in the pan to marry the deep, bold flavors.Saffron (a classic paella ingredient) is a premium spice originating from the saffron crocus flower.


Pesto Gnocchi with Mushrooms & Almond Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy almond breadcrumbs that we’re sprinkling atop soft gnocchi. The pillowy pasta is tossed in our flavorful basil pesto and paired with a savory sautéed duo of mushrooms and tomatoes.


Salsa Verde Gnocchi with Mushrooms & Pistachio Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop soft gnocchi. The pillowy pasta is tossed in our flavorful salsa verde and paired with a savory sautéed duo of mushrooms and tomatoes.


Vegetable Pot Pie with Sweet Potato & King Trumpet Mushrooms

Though some version of the pot pie (or a stew baked in a pastry crust) has been around since antiquity, the type we recognize most readily today only dates back to the 16th Century. The dish was revived by the English gentry, and it quickly became fashionable—sweeping the country.


Honey-Ginger Pork Chops with Spicy Marinated Vegetables & Crispy Shallot

This flavorful, Thai-style dish gets a sophisticated lift from crispy shallot rings, which you’ll fry until golden brown, then use as a garnish for pork chops also topped with a bright honey and ginger pan sauce. Crunchy marinated cucumbers and radishes tossed with sliced bird’s eye chile add a burst of refreshing flavor and thrilling heat.


Calabrian Chile & Chicken Pasta with Zucchini & Parmesan

This wholesome dish features Italian-seasoned chicken served over strands of bucatini pasta and tender zucchini tossed in a vibrant sauce of spicy chile paste, bright lemon juice, creamy mascarpone, and more.


Chicken Lo Mein with Vegetables & Spicy Hoisin Sauce

For this comforting noodle dish, we’re making a spicy and savory sauce to coat fresh lo mein noodles, tender chicken, and crisp snap peas and carrots—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.


Chickpea Coconut Curry with Sweet Peppers & Rice

This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more). It’s all served over a bed of garlic rice and garnished with sweet toasted coconut chips.


Spring Vegetables & Toasted Pearl Couscous with Spicy Halloumi-Style Cheese

Halloumi and other “frying cheeses” are known for their briny flavor and springy texture, which helps them stand up to frying without melting. Here, we’re marinating our halloumi-style cheese in labneh and harissa (a smoky red chile paste), then pan-frying it for a crispy exterior.


Adobo-Style Chicken with Roasted Bok Choy & Jasmine Rice

Adobo is a cornerstone of Filipino cuisine, enjoyed (and prepared a little differently) across the archipelago. The word describes a dish made with soy sauce, vinegar, garlic and bay leaves—simple ingredients that come together in a distinctive flavor profile.


Corn & Zucchini Pasta with Calabrian Ricotta

In this quick-cooking, seasonal dish, petite tubes of ditali pasta find perfect complement from bites of sweet corn and tender zucchini—all topped with creamy ricotta cheese mixed with Calabrian chile paste for bright, contrasting heat.


Red Quinoa & Roasted Vegetable Salad with Date-Citrus Vinaigrette

This loaded salad gets plenty of flavor and texture from roasted sweet peppers and fennel, hard-boiled eggs, feta, and almonds. It all comes together with a tangy-sweet dressing made with fresh orange juice.


Sheet Pan Rosemary-Walnut Crusted Cod with Roasted Potatoes & Brussels Sprouts

We’re topping flaky cod with layers of rosemary-honey mustard and crunchy walnut breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s the perfect accompaniment to our simple side of Italian-seasoned brussels sprouts and potatoes tossed with lemon juice and garlic-herb butter.


Smoky Beluga Lentils with Garlic Toast & Soft-Boiled Eggs

This tasty lentil stew gets its incredible smoky quality from a special spice: pimentón. Pimentón is an extraordinary kind of paprika, indispensable to Spanish cuisine.


Pickled Beet & Hard-Boiled Egg Sandwiches with Smoky Mayonnaise

Classic Eastern European flavors are at the heart of tonight's dynamic sandwiches. Slices of hard-boiled egg and pickled beet combine with feta, fresh dill, and paprika-seasoned mayonnaise—creating a savory, tangy, and smoky profile.


Vegetable Peanut Lo Mein with Chili Crisp Fried Eggs

The star of this dish is the umami-rich blend of soy sauce, creamy peanut butter spread, and sesame oil that we’re tossing together with tender lo mein, bell pepper, and bok choy. You'll top it off with crispy eggs fried in chili crisp oil for a delicious kick of heat.


Crispy Onion & Spicy Mayo Burger with Miso-Ginger Green Beans

Yuzu kosho is a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from yuzu—a tart, fragrant citrus fruit grown in East Asia. It brightens up any dish with its intensely aromatic and pleasantly spicy flavor.


Savory Ricotta & Snow Pea Fritters with Roasted Asparagus, Pea Tips & Fried Eggs

Of all the classic French pairings, asparagus and eggs are one of our favorites. The delicate flavor of the asparagus finds its natural partner in the velvety egg yolk.


Seared Chicken with Sautéed Purple Potatoes, Kale & Apple

In this recipe, we’re serving crispy-skinned chicken over a hearty sauté of purple potatoes, Granny Smith apple and kale. Purple potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a mild kick from whole grain mustard.


Chicken Noodle Soup with Dill & Fennel

What could be better than chicken soup on a cold day?  Before a long-awaited spring, warm your stomach and your kitchen with this quick and easy chicken noodle soup.  The classic “mirepoix” of carrots, celery, and onion is spiced up a bit with the addition of fennel.


Shawarma-Spiced Squash & Farro Bowls with Marinated Pear, Feta & Mint

Bold, bright Middle Eastern flavors abound in these vegetarian bowls thanks to shawarma-roasted squash and kohlrabi, plus bites of sweet dates and marinated pear stirred into hearty farro. We're topping it all with rich soft-boiled eggs, tangy feta cheese, fresh mint, and crunchy almonds.


Shrimp Fried Rice with Cabbage, Sweet Peppers & Togarashi Peanuts

We’re giving this takeout favorite a Japanese twist by topping our shrimp, vegetables, egg, and rice with crunchy peanuts seasoned with togarashi—a vibrant, complex blend that highlights dried orange peel, sweet and hot paprikas, poppy seeds, and more.


Chicken Tsukune Spring Ramen with Shiitake Mushrooms & Savoy Spinach

This recipe features fresh ramen from Sun Noodle, America’s premier noodle manufacturer. Sun Noodle has been making these delicious, springy strands of heaven for 30 years, and today we’re proud to bring them to you.


Grilled Chicken Thighs & Nectarine Panzanella with Spicy Ranch Dressing

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! To accompany our Southern-spiced chicken thighs, we're grilling baguette, onion rounds, and juicy nectarine to dice up into a delicious panzanella (or bread salad), which gets a little kick from a dressing of ranch and hot sauce.


Chipotle Beef & Pepper Rice Bowls with Sour Cream & Toasted Pepitas

In this dish, tenders bites of beef are cooked in a savory, complex sauce of tomato paste, peanut butter spread, chipotle chile paste, and more. It's served over white rice mixed with sweet peppers, and topped with toasted pepitas for a bit of crunch and sour cream for a cooling finish.


MasterChef Seared Steaks & Cheesy Mashed Sweet Potatoes with Cremini Mushrooms & Caramelized Onion

This week, we’re thrilled to bring you a winning recipe adapted from Season 9 of MasterChef on FOX. In this hearty spin on a steakhouse classic, rich steak is topped with caramelized onion, which has been cooked with a bit of brown sugar to develop exceptional depth of flavor.


Chipotle Chicken & Black Bean Skillet with Toasted Pepitas & Sour Cream

This zesty skillet combines bites of tender chicken with rich black beans, poblano pepper, and sweet, fresh tomatoes—all simmered in a rustic sauce spiced with our fiery chipotle paste (a specialty condiment made from dried, smoked jalapeño peppers).


Rosemary-Walnut Crusted Cod with Roasted Potatoes & Green Beans

We’re topping flaky cod with layers of rosemary-honey mustard and crunchy walnut breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s the perfect accompaniment to our simple side of green beans and Italian-seasoned potatoes tossed with lemon juice and garlic-herb butter.


Seared Steaks & Creamy Dijon Pan Sauce with Mashed Potatoes & Hot Honey Carrots

For a sweet and spicy accompaniment to steaks topped with a creamy dijon pan sauce, we're sautéing carrots in honey and red pepper flakes for the perfect balance of flavors. An additional side of classic mashed potatoes finished with a touch of butter rounds out the dish.


Vietnamese-Style Vegetable Sandwiches with Spicy Mayo & Broccoli

To make these bành mí-inspired sandwiches, we’re layering crisp, bright marinated veggies and tender sautéed mushrooms inside crusty baguettes. It all comes together with the kick of spicy mayo—plus a side of roasted broccoli.


Muffuletta-Style Grilled Cheese Sandwiches with Baby Romaine & Pistachio Salad

Muffuletta sandwiches are a specialty of New Orleans cuisine, popularized by the city’s Italian-American population. Here, we’re drawing on the classic to make a unique grilled cheese.


Italian-Spiced Pork Pizza with Sautéed Onion & Bell Pepper

Tonight’s crowd-pleasing pizza is classic Italian-American comfort food at its best. To achieve the traditional flavors of Italian sausage, we’re cooking ground pork with a blend of spices including fennel seeds, oregano, and hot red pepper flakes, then mixing in whole datterini tomatoes—whose Italian name means “little dates,” referring to their small size and sweet flavor.


One-Pan Vegetable Udon with Furikake Peanuts

These quick-cooking noodles come together in just one pan thanks to a sauce that features the vibrant flavors of earthy cumin and tingly Sichuan peppercorn. It’s all garnished with roasted peanuts tossed with furikake—a Japanese seasoning blend that highlights a delicious mix of dried seaweed, sesame seeds, and chile flakes.


Southern Pork Roast & Corn Cakes with Green Beans & Creamy Honey Mustard

In this comforting dish, a juicy pork roast is coated with a blend of Southern-style spices (like paprika and cayenne) and served alongside pan-fried cornbread cakes, elevated by tangy sour cream and jalapeño pepper for a kick of heat. A classic side of roasted green beans brings it all together.


Curry-Spiced Beef Burgers with Caramelized Onion & Lime Mayo

To give these burgers a burst of bright flavor, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns with a zesty lime mayo. A vibrant sweet chili dressing and crunchy peanuts bring dynamic flavor and texture to our simple side salad.


Black Rice Sesame Noodles with Beet, Bok Choy, & Peanut Salad

In this hearty vegetarian dish, black rice noodles and a medley of cool-weather vegetables are tossed with nutty sesame oil, citrusy ponzu, and spicy sambal. We’re topping off each bowl with a fried egg for a touch of richness.


Spiced Lentil Stew with Summer Vegetables & Toasted Naan

In this Indian-inspired summer meal, we’re simmering golden lentils with fragrant spices, savory aromatics and tomato to create a delicious, hearty stew. For rich, creamy flavor, we’re thickening the dish with coconut milk.


Spring Casserole with Fennel, Asparagus & Golden Raisins

Casseroles are truly greater—and more delicious—than the sum of their parts. Uniting the ingredients with a rich sauce and baking them together lets the flavors play off each other, providing contrast and balance.


Pesto & Fontina Cheeseburgers with Roasted Potatoes

Italian flavors abound in these burgers, thanks to the melty fontina cheese and herbaceous basil pesto which you'll layer with juicy beef patties between golden toasted buns. You'll round out the dish with a side of crispy roasted potatoes seasoned with the classic combo of Italian dried herbs like basil, sage, rosemary, and more.


Korean Chicken Tacos with Furikake Sweet Potatoes

A glaze of spicy gochujang (or Korean red chile paste), black bean sauce, and sushi sauce flavors the chicken in these tacos—complete with crisp cabbage and a layer of cooling crème fraîche. On the side, roasted sweet potatoes get a lift from a garnish of Japanese furikake.


Spiced Pork Tacos with Cabbage Slaw & Roasted Butternut Squash

In these tacos, three components come together in delicious harmony: zesty Mexican-spiced pork, sweet roasted onion, and tangy slaw. We’re serving the tacos with a seasonal side of butternut squash—sliced and roasted skin-on, then topped off with grated Cotija and lime juice.


Smoky Poblano Pork Sausage Meatballs with Vegetable Rice & Spicy Mayo

Here, you'll make hearty meatballs from our smoky-flavored poblano sausage and serve them over rice studded with tender vegetables—sautéed in a blend of spices beloved in Cajun cuisine (like paprika, mustard, and cayenne) that lend heat and more smoky flavor.


Soy-Honey Chicken & Rice with Togarashi Peanuts

Fragrant with dried orange peel and hot and sweet paprikas, togarashi (a classic Japanese seasoning) stars two ways in this dish. It lends bold flavor to roasted vegetables mixed into our side of brown rice and coats the crunchy peanuts that garnish our sweet and savory chicken.


Smoky Beef Burgers with Spicy Mayo & Lime Slaw

A spicy, creamy jalapeño mayo makes the ideal partner for our burgers, seasoned with smoky-sweet barbecue spices like brown sugar, paprika, and garlic powder. We’re serving them with a bright, refreshing cabbage slaw, marinated in fresh lime juice while the burgers cook.


Crispy Skin Salmon & Saffron Veggie Couscous with Romesco Mayo

For this flavor-packed dish, we're searing salmon in the pan to achieve a crispy crust and a soft, flaky interior, then serving it over saffron couscous studded with zucchini, tomatoes, and sweet currants. You'll top the dish with a creamy romesco mayo for the perfect balance of flavors.


Turkey Meatloaf & Tomato-Caper Sauce with Roasted Vegetables & Romano Cheese

To elevate this savory turkey meatloaf, we’re topping it with a delicious, buttery pan sauce made with garlic, capers, and fresh tomatoes, which we crush with a spoon as they cook to release their sweet natural juices. For a hearty accompaniment, we’re roasting the meatloaf alongside broccoli and onion coated with a bit of romano cheese for extra richness.


Crispy Catfish & Cracked Freekeh with Kumquat, Thai Basil & Chile Glaze

In America, catfish are most closely associated with the cuisine of the South, but they’re actually found the world over. In this dish, we’re taking cues from Southeast Asian cooking and coating the fish in an incredible, complex (but easy-to-make) glaze.


Pork Chorizo, Potato & Fig Bake with Almonds & Lemon Mayo

This hearty bake combines tender potatoes, bell pepper, Turkish figs, and rich chorizo, which all comes together under a drizzle of preserved lemon mayo.


Steak Tacos & Mole Verde with Radishes & Avocado

The cuisine of Oaxaca, a state in Southern Mexico, is famous for its mole, or sauce. There are seven unique moles, each with its own flavor profile.


Spicy Chicken Khao Soi with Crispy Wonton Noodles

This northern Thai curry noodle soup is known for its fried noodle garnish. We’re achieving the topping’s crunch by pan-frying wonton noodles in oil, tossing them as they cook for evenly crispy results.


Sheet Pan Lemon-Pesto Cod with Roasted Potatoes & Green Beans

We’re topping flaky cod with layers of creamy lemon pesto and crunchy almond breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted green beans and potatoes (with more lemon pesto for dipping).


Fennel & Saffron Risotto with Shishito Peppers & Romesco Sauce

This creamy risotto gets its sunny, vibrant color from a touch of fragrant saffron added during cooking—plus fresh fennel that’s been lightly browned to enhance its gentle sweetness.


Tomato, Watermelon & Farro Salad with Seared Halloumi

Halloumi, a mild, briny cheese from Cyprus, is incredible when seared. Because of its high melting point, halloumi won’t lose its shape in a hot pan, instead turning a crispy, golden brown.


Steak Tacos & Chipotle-Glazed Vegetables with Orange Salad & Lime Sour Cream

Tucked inside warm flour tortillas, bites of tender steak and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, orange, and peanut salad.


Pork Chorizo Tacos with Radishes, Roasted Potatoes, & Cotija Cheese

These tacos get plenty of bold flavor from ground chorizo (a type of Mexican spiced pork sausage), cooked into a delightfully saucy filling with tender cabbage and fresh citrus juices. On the side, we’re livening up roasted potatoes by tossing them with piquant garlic paste and Cotija cheese.


Seared Chicken & Honey Mustard Sauce with Roasted Sweet Potatoes

In this dish, you’ll make homestyle sides of roasted sweet potato rounds and a creamy slaw that gets a boost of flavor from pickled jalapeño. It all comes together with simple seared chicken topped with homemade honey mustard.


Spicy Vegetable Tteokbokki with Asparagus, Soft-Boiled Eggs & Ginger Cashews

Tteokbokki is a popular Korean street food starring tteok—rice cakes often shaped and prepared like thick, stout noodles. The dish gets its spicy kick (and vibrant color) from gochujang, a traditional red chile paste.


Spiced Sweet Potato & Poblano Tostadas with Guacamole & Pickled Shallot

Tostadas, beloved for their intense crunch and assortment of satisfying toppings, are a Mexican dish with a base of toasted or fried tortillas. (“Tostada” is the Spanish word for “toasted.


Lemongrass Shrimp with Soba Noodles & Chinese Broccoli

Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over.  Interestingly, it repels most insects but attracts bees, and is known throughout the Philippines and Indonesia as a beekeeper’s friend.


Sweet Chili Chicken with Tinkerbell Peppers, Green Beans & Coconut Rice

Tonight’s chicken stir-fry is light, bright and altogether delicious, thanks to a few simple ingredients. Seasonal green beans and tinkerbell peppers—or sweet, crisp bell peppers in miniature—perfectly accent the sweetness of our sauce.


Spaghetti Squash & Crispy Prosciutto with Tomatoes & Soft-Boiled Eggs

To contrast the sweet flavors of our spaghetti squash—a special variety whose flesh transforms into delicate, spaghetti-like strands when cooked—we’re tossing it in a savory fresh tomato sauce and topping it all with crisp prosciutto and rich eggs.


Sweet & Spicy Fried Chicken Sandwich with Kimchi & Roasted Potatoes

Tender chicken breasts are pounded thin, then marinated in chili crisp-buttermilk, before being pan-fried to crispy perfection, and finished off with a drizzle of spicy honey immediately after cooking. You'll layer the chicken onto fluffy challah buns alongside scallion mayo and a punchy kimchi and cucumber salad for a bit of Korean-inspired flair.


Steelhead Trout & Lemon-Caper Sauce with Orzo, Zucchini & Bell Pepper

We’re giving rich, flaky trout fillets a bright lift by cooking them in the pan with a tangy sauce that highlights fresh lemon juice, butter, and briny capers—a nod to classic Italian piccata. It’s all served over a bed of orzo pasta studded with sautéed vegetables and finished with a bit of smooth crème fraîche.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Shallot & Roasted Asparagus

This wholesome dish pairs rich steaks and a savory shallot topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of roasted asparagus finished with pickled peppers and crispy onions.


Shawarma White Bean & Kale Sauté with Feta Cheese & Lemon Yogurt

This hearty, one-pan sauté is packed with bold flavor thanks to our shawarma spice blend—featuring cumin, coriander, turmeric, and more—cooked with cannellini beans as they turn slightly crispy in the pan. It all comes together over a bright, cooling layer of creamy yogurt mixed with lemon purée.


Smothered Two-Cheese Grits with Caramelized Onions & Garlic Kale

In the diner lingo of the American South, “smothered” means covered with sweet, savory onions. Yum! Our recipe uses the classic “smothered” presentation, but we’ve upgraded the ingredients to include kale, Parmesan cheese and toasty pine nuts.


Roasted Turkey Breast & Farro-Endive Salad with Brown Butter Apple Compote

Fall comfort food gets a delicious lift in this recipe. A sweet, toasty compote (simply apple and shallot cooked in brown butter) balances our savory roasted turkey breast.


Curry-Peanut Chicken with White Rice & Marinated Vegetables

In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy yellow curry paste, smooth peanut butter spread, and creamy mayo. To contrast the bold flavors, we’re serving it over crisp marinated vegetables and a simple bed of white rice.


Roasted Chickpea & Freekeh Salad with Lemon Labneh & Harissa-Glazed Carrots

We’re highlighting vibrant, smoky harissa paste (a Middle Eastern staple made from roasted peppers) by using it to glaze carrots—tossed together with roasted chickpeas, warm grains of freekeh, and a bright shallot dressing. Dolloped on top, tangy, lemon-seasoned labneh is perfect for adding a hint of creaminess.


Crispy Prosciutto & Romesco Pasta with Spinach & Mascarpone

This rich pasta dish features our romesco sauce (a bold, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and more), a duo of sautéed tomatoes and spinach, and creamy mascarpone cheese stirred in just before serving. A topping of crispy prosciutto adds textural contrast and delightfully salty flavor.


Shrimp Summer Rolls with Spicy Peanut Dipping Sauce

In this aptly-named seasonal recipe, you’ll be using authentic Vietnamese flavors. Unlike spring rolls, which are usually deep fried, summer rolls are served cold and full of fresh vegetables and herbs.


Veggie Niçoise-Style Sandwiches with Roasted Carrots

Inspired by the classic French Salade Niçoise—typically consisting of tuna, boiled eggs, potatoes, Niçoise olives, and more—this vegetarian sandwich features hard-boiled eggs, a cheesy caper mayo, and dijon-dressed olives and peppers, all piled into crispy, toasted baguettes.


Spicy Korean Chicken Wings with Rice Cakes & Baby Bok Choy

We’re celebrating the flavors of Korean barbecue with this dish, which takes tasty roasted chicken wings and adds a sweet and savory glaze. The secret ingredient is gochujang, a kind of Korean chile paste.


Cheesy Panko-Crusted Chicken with Roasted Potato Wedges & Pickled Vegetables

This simple dish gets bright flavor from layers of creamy mustard sauce and a duo of parmesan and panko breadcrumbs we’re using to coat our chicken, which develops an irresistibly golden brown crust in the oven. On the side, a refreshing combo of cucumbers and radishes are quickly pickled with piquant mustard seeds, while roasted potato wedges get a lift from a Southern-spiced yogurt dipper.


Greek Chicken & Farro Salad with Lemon-Oregano Dressing

In this vibrant dish, simply seared chicken is elevated by a coating of bold, earthy oregano and a bed of nutty farro studded with juicy tomatoes, crunchy radishes, and briny olives. It’s all finished with a garnish of crumbly feta cheese for pleasantly tangy flavor in each bite.


Stuffed Cabbage Rolls with White Rice, Beef & Tomato Sauce

Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we’ve chosen mixture of beef and spiced rice), but what defines this dish is the sauce.


Shrimp Tacos & Peach Salsa with Roasted Potato Wedges

Here, soft flour tortillas are packed with Mexican-spiced shrimp and bell pepper, juicy peach-jalapeño salsa, and cooling lime mayo. A side of hearty roasted potato wedges with a sprinkle of cotija rounds out the dish.


Roasted Cauliflower & Orecchiette Pasta with Garlic Breadcrumbs

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights onion, capers, and red pepper flakes. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy, crunchy contrast.


Baked Fontina Pasta with Brussels Sprouts & Sage Breadcrumbs

Chefs, have we got a treat for you—in the form of creamy, savory, oven-baked pasta. We’re using ruffled campanelle pasta, named for its resemblance to bellflowers.


Chili Crisp Pork Udon with Mushrooms & Bok Choy

These spicy, saucy noodles come together in only one pan and are bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar. You'll cook the mushrooms and bok choy in the fond from our browned pork for even more flavor, and garnish with more chili crisp for a spicy finish.


Braised Pork Chops & Roasted Leeks with Cherry Gastrique over Kasha

You’ll finish this classy dish with a gastrique. Traditionally, this seductive-sounding sauce is a simple reduction of sugar and vinegar.


Cornmeal-Crusted Shrimp Po' Boys with Tomato & Cucumber Salad

Shrimp po’ boys are a New Orleans favorite that combine plump shrimp, crusty bread, and a creamy sauce called rémoulade. In a summery twist, we’re adding sautéed corn to our rémoulade for juicy pops of flavor that complement the shrimp—coated with the traditional cornmeal before pan-frying.


Chimichurri Salmon with Barley, Peppers & Tomatoes

This hearty dish is bursting with bold, zesty flavors thanks to the herbaceous mix of cilantro sauce, pickled jalapeño, and fresh lime juice (a nod to classic Argentinian chimichurri) that we're drizzling over our salmon, sautéed vegetables, and barley.


Southern-Spiced Chicken with Buttermilk Mashed Potatoes & Green Beans

This simple dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon, brown sugar, and demi-glace (simply reduced chicken stock), which lends rich, complex flavor to our seared chicken. It’s perfectly accompanied by classic, hearty sides of buttermilk mashed potatoes and green beans sautéed with aromatic garlic.


Glazed Mushroom Grilled Cheese with Apple Salad

In this recipe, grilled cheese gets an easy, elegant makeover with earthy mushrooms and two kinds of cheese, layered between slices of sourdough. A crisp side salad of arugula and apple cuts through the richness of the sandwiches.


Southern-Style Pork & Creamy Relish with Green Beans & Rice

In this dish, Southern-spiced pork is topped with an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce. You'll serve it alongside garlicky green beans and rice dotted with golden raisins.


Goat Cheese & Kale Quiches with Butter Lettuce & Chive Salad

These signature quiches achieve the perfect balance between delicious vegetables and two kinds of cheese. Whisked together with the eggs, ricotta creates a rich, fluffy base for the filling, while crumbled goat cheese adds a delightfully tangy layer on top.


One-Pan Spicy Pork Udon with Carrots, Spinach & Sesame Seeds

In this dish, we’re highlighting chewy udon noodles by tossing them with a sauce of black bean sauce, soy glaze, gochujang, and more that perfectly complements the richness of ground pork. It’s all stirred together with tender, sautéed bites of spinach and carrots for satisfying crunch.


Blackened Pork Chops with Roasted Squash & Tomatillo Salsa Fresca

Tomatillos are a staple of Mexican cuisine, often used in salsas to add bright, tart flavor to savory dishes. Here, we’re making a spicy tomatillo salsa fresca (or “fresh” salsa) with pickled jalapeño, perfect for spooning over our pork chops—which we’re “blackening,” or searing with a rub of ancho chile powder, cumin, and coriander until the spices char.


Fontina & Sourdough Grilled Cheese with Persimmon & Onion

Between slices of golden brown sourdough bread, a layer of nutty melted fontina cheese finds sweet complement from sautéed onion and slices of persimmon—an autumn fruit known for its delicate flavor.


Fusilli Bucati Pasta with Summer Squash, Corn, & Tomatoes

Corkscrew-shaped fusilli pasta is among our favorites for grabbing onto delicious sauces. In this recipe, we’re using fusilli bucati, a type with a hollow center.


Pesto & Kale Pasta with Goat Cheese

To bring together springy fusilli and tender sautéed kale, we’re tossing them with our vibrant basil pesto and creamy, tangy goat cheese. A touch of crushed red pepper cooked alongside the kale adds a little kick of heat throughout the dish.


Mexican Spiced Salmon with Black Rice, Avocado & Orange Salad

In this wholesome recipe, we’re livening up our pan-seared salmon with a dry rub of Mexican spices, including ancho chile powder and Mexican oregano. And we’re serving the crispy fillets over a salad of black rice (rich in both color and flavor), creamy avocado, juicy orange and crunchy toasted pepitas, or pumpkin seeds.


Korean-Style Tofu & Brown Rice Bowls with Kimchi & Marinated Carrots

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish.


Crispy Catfish & Freekeh with Corn-Cherry Tomato Sauté & Marjoram

As a side for crispy catfish, we’re sautéing two of our favorite summer vegetables. Both at the peak of ripeness late in the season, corn and cherry tomatoes are a natural and delicious pairing.


Grilled Brie Cheese & Strawberry Jam Sandwiches with Arugula & Walnut Salad

This recipe gives grilled cheese a seasonal, savory-sweet makeover. To spread on slices of seven-grain bread, we’re cooking fresh strawberries with a bit of brown sugar and lemon juice (a technique that helps release the fruit’s natural pectins, resulting in a deliciously thick consistency).


Cilantro Corn & Black Bean Tostadas with Guacamole & Cotija Cheese

This summertime spin on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features fresh corn and poblano pepper sautéed in our herbaceous cilantro sauce. It's all piled high on top of chipotle refried black beans, whose smoky heat is balanced by a dollop of guacamole.


Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale

In this Italian-inspired recipe, we’re serving up fregola sarda (a small, toasted pasta) in a spicy tomato sauce made with fall vegetables and aromatics. The sauce gets its complex, almost smoky spiciness from red chile pepper flakes, while kale and fennel add heartiness and earthy, autumnal flavor.


Crispy Chicken Thighs with Braised Lettuce, Kimchi & Maitake Mushrooms

She’s done it again! This recipe comes to you from Top Chef season 12 winner Mei Lin. Last year, we had the pleasure of collaborating with her to re-create the winning dish from the season premiere.


Chipotle Steak Salad with Avocado & Toasted Pepitas

Chipotle pepper, a versatile ingredient excellent for adding smoky heat to anything from meat and fish to vegetables and sauce, is actually a smoked, dried jalapeño. We used the ground, powdered form with honey to make a sweet-and-smoky sauce for juicy flank steak.


Tomatillo Pork Tacos with Cotija & Cabbage Slaw

These zesty tacos get a bright, flavorful boost from our very own tomatillo-poblano sauce, which we’re using to coat our pork filling as it cooks in the pan and also as a finishing drizzle for the tacos just before serving. We’re serving them with a simple slaw of red cabbage tossed with mayo and a hint of fresh lime juice and zest.


Chicken & Snow Pea-Radish Sauté with Candied Pistachios

This recipe is a primer in candy making. To make a crunchy, sweet topping for this fresh, peppery sauté, you’ll start by creating a homemade caramel.


Melted Leeks over Millet with Old Bay Potatoes

For this hearty dish, we’re using a special seasoning blend that was first used in Baltimore over 70 years ago. Old Bay, originally produced as “Delicious Brand” seasoning, uses a distinct, delicious combination of 18 spices to get its unique, highly recognizable flavor.


White Bean & Pepper Flautas with Tomatillo Sour Cream & Lime Slaw

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy white bean and smoky poblano filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch. A zesty sour cream dipping sauce and a vibrant slaw of cabbage tossed with lime juice and zest adds bright, punchy flavor to this dish.


Cheesy Pork Chorizo Enchiladas with Sweet Peppers & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with sweet peppers in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling sour cream.


Asparagus & Summer Squash Curry with Ginger-Lime Peanuts

Tonight’s vibrant dish combines two of our favorite vegetables only briefly in season together: tender asparagus and summer squash. We’re cooking them in a sauce made with yellow curry paste (a milder variety of the Thai staple), whose heat is balanced by smooth coconut milk and a touch of coconut palm sugar.


Indian Shrimp & Mustard Seed Rice with Roasted Vegetables & Toasted Garlic Pitas

We’re calling on the bold, warming flavors of Indian cuisine by searing shrimp in a coating of vadouvan curry powder, then finishing it in the pan with our savory tomato achaar and serving it with a side of mustard seed rice and cilantro sauce.Delicata squash is a rich, sweet variety prized (and named) for its thin, delicate skin, which is entirely edible.


Perciatelli Pasta with Red Quinoa

While perciatelli pasta may look similar to spaghetti, you’ll notice that these long noodles are actually much thicker and have a hollow center. Also known as bucatini, the noodles’ toothsome texture is great when paired with a robust sauce.


Spicy Beef & Gnocchi with Zucchini & Pecorino

Thanks to our hearty spiced beef and tomato sauce, this dish has all the makings of classic, wintry comfort food. It’s the perfect match for soft, warm gnocchi and tender bites of zucchini—all finished with a sprinkle of tangy pecorino cheese.


Yuzu Chicken & Brown Rice with Carrots & Bok Choy

The flavor-packed glaze for our chicken is made from a simple combination of sweet honey and yuzu kosho—a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from tart, citrusy yuzu. It's all served over a hearty bed of brown rice, perfect for soaking up every bit of sauce.


Pork & Cabbage Tacos with Pineapple & Pickled Jalapeño Salsa

Chefs, it takes just three ingredients to create the delicious salsa for these pork tacos. We're combining sweet, juicy pineapple, spicy pickled jalapeño and the citrusy zing of lime for the perfect balance, then sprinkling the salsa with warming spices.


NY Strip Steaks & Creamy Mushroom Pan Sauce with Asparagus & Buttermilk Mashed Potatoes

It embodies all of the rich flavors and elegance of a steakhouse dinner, from the classic, comforting sides to the decadent, creamy mushroom sauce spooned over juicy steaks.MAKE IT EXCEPTIONALIf you have a cast iron skillet, use it! Its ability to conduct and retain intense heat will help to achieve that irresistibly crispy, restaurant-quality sear on the steaks.


Caramelized Onion & Kale Quiches with Frisée & Pear Salad

In these gourmet fall quiches, caramelized onion provides a deep, molasses-like base—a perfect complement for earthy kale and tangy goat cheese. To caramelize the onion, we’re using a pot, whose high sides better trap moisture (a technique that quickly develops the vegetable’s sugars).


Jerk-Spiced Chicken with Rice & Beans

The term “jerk” can either refer to the technique of cooking meat by smoking it in a barrel with charcoal, or the spices used on the meat itself.  In this recipe, the jerk spice blend flavors chicken, and is made with a unique combination of herbs and spices, including allspice, dried chilis, cloves, cinnamon, nutmeg, thyme, and garlic.


Ancho Chile-Glazed Chicken with Kale & Garlic Rice

Made from dried poblano peppers, ancho chile paste (a Mexican favorite) is known for its delicious concentrated heat. In this recipe, we’re combining it with lime zest and honey, creating a spicy, tart, and sweet coating for our chicken.