Hoisin Pork Belly & Miso Ramen with Bok Choy & Soft-Boiled Eggs

A classic Japanese ramen topping, pork belly is an incredibly rich, delicious cut of meat (used to make bacon), whose high fat content allows the meat to turn perfectly tender and flavorful as it cooks and the fat renders. Here, we're coating it with a spicy-sweet glaze after roasting, then serving it over our savory broth and noodles.


Mediterranean Chicken & Orzo with Snap Peas, Feta & Olives

A simple olive tapenade—a favorite Provençal condiment—adds irresistibly briny flavor to our pan-seared chicken, which also gets a layer of aromatic flavor from a coating of oregano. It’s perfect for serving atop a bed of tender orzo (a rice-shaped pasta) mixed with tangy feta and crisp sugar snap peas.


Crispy Pork Schnitzel & Arugula Salad with Roasted Potatoes & Pancetta

Schnitzel is a traditional German dish where meat is pounded thin, breaded, and fried to crispy perfection. Here, we're using tender pork chops, and serving them alongside a hearty roasted vegetable duo—tossed with rich bites of crispy pancetta for pleasant saltiness.


Beef & Bok Choy Stir-Fry with Cauliflower Rice

In this quick stir-fry, thinly sliced beef and sautéed bok choy are served over light, fluffy cauliflower rice, which takes just a few minutes in the pan to turn deliciously tender.


Spicy Green Chile Pork Chops with Summer Squash, Corn, & Quinoa

This recipe is inspired by the lively flavors of Southwestern cuisine. To make a vibrant sauce for our pork chops, we’re roasting a jalapeño alongside a milder poblano pepper, then simmering them in a pan with lime juice and sugar to balance out the heat.


Spicy Tomato Gnocchi with Roasted Cauliflower

For this flavorful gnocchi dish, a dollop of crema bel paese (a tangy, semi-soft cheese) tempers the heat from our tomato sauce, cooked with lightly spicy pickled goathorn peppers. Bites of briny capers and sweet golden raisins add surprising brightness to each bite.


Sheet Pan Fried Chicken with Spicy Collards & Roasted Red Potatoes

In this lighter take on classic fried chicken, you’ll achieve that juicy flavor and crispy texture by baking chicken thighs coated with egg and panko breadcrumbs. It’s the perfect partner for oven-steamed collard greens, roasted potatoes, and our irresistible barbecue mayo.


Pesto Fusilli Pasta with Fresh Tomatoes & Corn

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and crisp, sweet corn, which we’re folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.


Tandoori-Style Roasted Chicken with Cabbage, Poblano Pepper, & Farro Salad

In our take on this traditional Indian favorite, chicken is marinated and roasted in a vibrant combination of yogurt and spiced tomato chutney. It’s the perfect accompaniment to our simple farro and vegetable salad, brightened with a bit of fresh lime juice.


Sesame-Orange Chicken Salad with Kale, Avocado & Togarashi Peanuts

To bring together tender bites of chicken, hearty kale, tender carrots, and creamy avocado, you'll mix our nutty sesame dressing with a bit of sweet orange marmalade. To top it off, you'll toast peanuts in the pan with more orange marmalade and vibrant togarashi for a delicious, crunchy kick.


Steaks & Cipolline Onion Butter with Mashed Potatoes & Roasted Broccoli

To give this dish a sophisticated lift, we’re dolloping a rich, flavorful compound butter (simply butter combined with balsamic-marinated cipolline onions) onto savory pan-seared steaks. Sides of mashed potatoes and roasted broccoli round out the plate on a comforting note.


Smoky Tomato Pasta with Brussels Sprouts & Crispy Spiced Breadcrumbs

For a unique spin on classic tomato sauce, we’re making ours with a sprinkling of smoky-sweet barbecue spice blend anda splash of tangy buttermilk. It’s all finished with creamy mascarpone cheese, which lends deliciously rich flavor to our orecchiette pasta.


Lentil-Crusted Salmon with Spinach-Yogurt Dal & Apricot Chutney

Here, we’re celebrating one of our favorite legumes by using it two ways. We’re coating the salmon fillets in lentil flour.


Chipotle Pinto Bean Quesadillas with Romaine & Candied Seed Salad

These rich quesadillas are loaded with melty cheese and a duo of saucy pinto beans and caramelized onion, which get deliciously smoky heat from chipotle chile paste. We’re balancing out the bold flavors with a sour cream dipper and a refreshing honey-lime romaine salad sprinkled with candied sunflower and sesame seeds.


Beef & Cheddar Baguettes with Roasted Sweet Potatoes & Spicy Ranch

In this dish, toasty baguettes are topped with a savory duo of sliced beef and mushrooms—packed with flavor from our easy take on tangy-sweet steak sauce—plus a layer of melty white cheddar.


Spicy Glazed Tofu Rice Bowls with Avocado, Bell Pepper & Marinated Carrots

To top a bed of fluffy sushi rice, you'll bake hearty tofu (seasoned with togarashi) until slightly crispy, then toss it in a vibrant glaze of spicy gochujang, savory black bean sauce, and sweet honey. Slices of creamy avocado and sesame-marinated carrots provide delightful balance of flavors and textures.


Harissa-Fig Chicken Thighs & Orzo Salad with Carrots & Salsa Verde

To accompany seared chicken spiced with fragrant, herby za’atar (a traditional Middle Eastern blend), we’re tossing together tender orzo and sautéed vegetables with our flavor-packed salsa verde, which highlights a blend of parsley, capers, garlic, and more. For a smoky-sweet finish, we’re topping it all with sauce of red harissa paste, fig spread, and apple cider vinegar.


Salmon & Sushi Rice Bowls with Avocado & Yuzu Mayo

In this take on a poké bowl, we're topping sushi rice with tender shrimp, avocado, and vegetables marinated in a combination of sesame oil and black vinegar. A drizzle of mayo mixed with yuzu kosho, a subtly spicy and tart Japanese condiment, brings the dish together.


Indian-Style Paneer Wraps with Cilantro-Yogurt Sauce

This bold yet comforting vegetarian dish is inspired by the popular Indian street food, kathi rolls. While traditionally kathi are wrapped in flatbread like paratha or roti, here you'll wrap a filling of curry-spiced paneer, poblano pepper, and onion in soft flour tortillas before crisping in a pan, and serve the rolls with a side of roasted carrots garnished with pickled mustard seeds.


Spicy Mushroom & Summer Squash Tacos with Tomatillo Salsa

These hearty seasonal tacos showcase summer squash, poblano pepper, and red onion, all roasted until tender, alongside mushrooms glazed with chipotle chile paste for a kick of heat. (Chefs, you may receive grey or green zucchini, or yellow squash.


Spinach & Fresh Mozzarella Pizza with Lemon & Chile Honey

This delicious, early autumn pizza recipe features some of our favorite toppings: fresh mozzarella cheese, sautéed spinach and a classic tomato sauce. But we’re also adding a special, gourmet twist.


Pork Dan Dan Noodles with Watermelon Radish & Garlic-Lime Peanuts

Traditionally a soupy, spicy combination of minced pork, noodles, chile paste and Sichuan pepper, dan dan originated in China as street food. Its name refers to the bamboo poles vendors used to carry it around in baskets, trailing its enticing aroma through the streets.


Mediterranean Chicken & Orzo with Feta and Olives

A simple olive tapenade—a favorite Provençal condiment—adds irresistibly briny flavor to our pan-seared chicken, which also gets a layer of aromatic flavor from a coating of oregano. It pairs perfectly with our bright side of warm orzo pasta tossed with tender roasted broccoli, tangy crème fraîche, and crumbly feta.


Sweet & Spicy Chicken with Snow Peas & Jasmine Rice

In this vibrant dish, chicken is dusted with a coating of cornstarch just before it hits a hot pan to create a delicate crust—perfect for soaking up a vibrant sauce made with spicy sambal oelek, sweet chili, and creamy mayo. It’s the ideal topping for a simple bed of fluffy jasmine rice studded with sautéed snow peas and aromatics.


Chicken Bolognese with Grana Padano Cheese

In this take on the Italian classic, we’re cooking ground chicken in a savory tomato sauce made with an aromatic trio of onion, garlic, and celery, then rounding it out with a touch of smooth crema bel paese cheese. The hearty sauce is the perfect match for whole grain pasta and nutty Grana Padano cheese.


Eggplant Tagine with Couscous, Chickpeas & Feta Cheese

Tonight, we’re making a hearty vegetarian tagine—a spiced, deeply flavorful stew with origins in North Africa. Eggplant and chickpeas (partly mashed to create a traditionally thick consistency) are stewed along with classic aromatics like ras el hanout, an earthy spice blend commonly used in the region's cuisine.


Sesame-Cashew Chicken with Carrots & Shishito Peppers

This vibrant stir-fry brings together tender chicken and vegetables with an irresistibly savory-sweet sauce made with soy glaze and tahini—a creamy condiment made from ground toasted sesame seeds. It’s all complete with garnishes of roasted cashews and sesame seeds, which add delightful crunch and intensify the incredibly rich, nutty flavors of the dish.


Cumin-Sichuan Pork Roast with Bok Choy & Carrot Fried Rice

Our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of fragrant cumin-Sichuan sauce. We’re also using some of this savory sauce in our irresistibly creamy, spiced mayo—perfect for dipping or spreading on top.


BBQ Pork Burgers with Crispy Zucchini Fries & Smoky Ketchup

These easy burgers highlight tangy-sweet barbecue sauce in two ways. We’re spreading it onto toasted buns alongside our juicy patties (also combined with Dijon for even more flavor) and mixing it with ketchup to make a smoky dipper for our parmesan-crusted zucchini “fries.


Cacciatore-Style Baked Eggs with Lacinato Kale & Parmesan-Garlic Toasts

Cacciatore, a traditional Italian preparation, features an herbed tomato sauce made with bell pepper and onion. Thanks to its versatility, the deliciously hearty sauce can be adapted for all kinds of dishes.


Sheet Pan Southern Pork with Roasted Vegetables & Maple-Mustard Sauce

For this hearty meal, rich Southern-spiced pork is roasted alongside a medley of rosemary-seasoned potatoes, carrots, onion, and radishes. It all comes together with a drizzle of our delectably tangy-sweet sauce, which simply combines maple syrup with creamy dijon mustard, plus some of the delicious juices from the roasted pork.


Seared Salmon with Niçoise-Style Potatoes & Green Beans

The star of this dish is the bright salad we’re serving alongside our salmon, which recreates the delectable flavors of the French dish, salade Niçoise, by using a traditional combination of briny olives, hearty potatoes, and crisp seasonal green beans.


General Tso’s Chicken with Jasmine Rice

For a quick-cooking variation on this takeout favorite, tender chicken and crisp yu choy come together in a sweet, spicy sauce made from honey, hoisin, sambal oelek, and more. It’s all served over a bed of jasmine rice—perfect for catching every saucy bite.


Lamb & Beef Shawarma with Creamy Radish Salad

Shawarma-style meat is traditionally roasted on a vertical, rotating spit. (“Shawarma” comes from the Turkish word for “turning.


Catfish Meunière with Ras El Hanout Collard Greens & Lentils

Fish “à la meunière” is a classic French preparation in which fillets are dredged in flour, lightly fried and served with a sauce of browned butter, lemon and parsley. In our version, we’re using rice flour for an extra-fine, crisp coating, and adding briny capers to the sauce.


Piccata-Style Chicken with Roasted Broccoli & Garlic Mashed Potatoes

Classic seared chicken gets bright, briny flavor from a sauce inspired by traditional Italian piccata—made with capers, white wine vinegar, and more, then spooned over the chicken as it cooks.


White Pizza with Hot Honey Pineapple

For this twist on the classic Hawaiian pizza, you'll top fresh pizza dough with three types of cheese (ricotta, mozzarella, and parmesan) and red onion. Right after the pizza comes out of the oven, you'll top it with pineapple marinated in honey and Calabrian chile paste for a bit of heat to temper the sweetness.


Mango Chutney Grilled Cheese with Apple & Romaine Lettuce Salad

For these crowd-pleasing sandwiches, we're nestling a layer of melted gouda and cheddar cheese between slices of irresistibly golden brown bread, which finds sweet and spicy complement from mango chutney and fresh jalapeño pepper.


Asian-Style Steak & Scallion Potato Cakes with Spicy Mayo & Bok Choy

This hearty steak dish gets a few unique twists from a mix of Japanese and Korean cuisine staples: we're coating the steak with savory soy sauce before searing, then serving it alongside ponzu-dressed bok choy and crispy potato cakes—packed with scallions, melty cheese, and togarashi, then drizzled with a spicy gochujang mayo.


Ancho Chicken Chili with Sweet Potatoes & Avocado

Easy chicken chili gets incredible depth of flavor from smoky ancho chile paste, Mexican spices, and fresh orange juice—stirred into the pot before serving for a hint of sweetness. Toppings of crisp radishes and creamy avocado add balancing flavor and texture.


Beef Burrito Bowls with Black Beans, Veggies & Sour Cream

These satisfying bowls highlight a duo of bold Mexican-style ingredients: the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that seasons savory ground beef and the smoky-sweet guajillo chile pepper sauce we’re using to bring it together with tender black beans.


Seared Steaks & Soy Glaze with Mashed Potatoes & Togarashi Vegetables

We’re giving this steakhouse-style dish a twist thanks to sweet soy glaze spooned over our seared steaks, and a side of carrots and zucchini coated with soy sauce, vinegar, sugar, and togarashi—a vibrant, complex blend that highlights dried orange peel, paprika, and sesame seeds. Our other side of creamy mashed potatoes rounds out the dish on a hearty note.


Mushroom Grilled Cheese Sandwiches with Persimmon Salad

In this recipe, grilled cheese gets an easy, elegant makeover with creamy fontina and earthy creminis, layered between slices of sourdough. A side salad of arugula and marinated persimmon—a seasonal fruit with sweet flavor and crisp texture—cuts through the richness of the sandwiches.


Roasted Chicken with Jalapeño-Herb Salsa, Mixed Citrus & Cracked Wheat Berries

The flavors in this dish are a reminder that spring is just around the corner. Fresh citrus adds a zesty finish to the rich, earthy flavors of cracked wheat berries.


Sweet & Smoky Pork Burgers with Roasted Carrots

We’re using ground pork to create these irresistibly juicy burger patties—layered with tender rounds of sweet red onion,tangy pickles, and an irresistible honey mustard sauce.


Oven-Baked Chorizo & Black Bean Tacos with Monterey Jack & Cheddar Cheese

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring chorizo, fresh tomatoes, black beans, and more—to serve inside soft flour tortillas.


Seared Duck & Dijon Pan Sauce with Crispy Smashed Potatoes & Corn

WHY WE LOVE THIS RECIPEIt’s the first recipe with our new premium duck breasts! They’re rich and juicy with a layer of skin that turns deliciously crispy once seared.TECHNIQUE TO HIGHLIGHTYou’ll make this irresistible side by boiling potatoes until tender and softened, then smashing them into flat pieces, making it easy for them to crisp up in the pan of reserved, savory duck fat.


Vegetable Fried Rice with Broccoli, Carrots, & Spicy Pepper Sauce

To drizzle on top of this hearty vegetarian fried rice, you’ll whip up a quick sauce with just a bit of honey, vinegar, and sliced bird’s eye chile—a fiery variety popular in Southeast Asia. The spicy-sweet flavor delectably perks up tender bites of broccoli and carrots, and a rich sunny side-up egg.


Crispy Prosciutto & Lemon-Pesto Pasta with Broccoli & Parmesan

This easy pasta gets its verdant color two ways: we’re stirring in tender broccoli (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto (plus some tangy lemon juice and crème fraîche). A topping of crispy prosciutto adds textural contrast and delightfully salty flavor.


Indian-Style Stewed Lentils with Roasted Cauliflower & Naan

In this comforting dish, hearty roasted cauliflower steaks are elevated by some of our favorite Indian ingredients: savory tomato chutney, which gives bold flavor to our lentils, and warm, toasty naan bread, which is perfect for scooping them up.


Spiced Lentils & Basmati Rice with Roasted Sweet Potato & Coconut Yogurt

We’re making tonight’s stewed lentils (or “dal” as the dish is commonly known in Hindi) with a special ingredient. The fresh leaf of a curry tree, a native of South Asia, imparts unique hints of citrus and savory spice when stewed with our green lentils.


Seared Steaks & Mashed Potato with Steak Sauce & Roasted Carrots

To give our sweet, savory, tangy steak sauce even more flavor, we’re quickly simmering it with garlic and scallions in the pan used to sear the steaks. Drizzled on top, the sauce adds delicious succulence to the simple, sophisticated dish, complete with roasted carrots and potato mashed with grated cheddar.


Roasted Chicken Drumsticks & Cauliflower with Orzo, Feta Cheese, & Olives

Briny Kalamata olives and feta cheese bring plenty of Mediterranean flair to this cauliflower, kale, and orzo pasta salad. These bright flavors are deliciously balanced by a sweet and sharp honey mustard dressing.


Seared Steaks with Romesco Panzanella, Almonds & Parmesan

For a unique, Spanish-style spin on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy pan-toasted baguette, then toss them with vegetables and a creamy romesco mayo to serve alongside smoky seared steaks.


Roasted Red Pepper Pasta with Broccoli & Ricotta Cheese

To give this pasta irresistible depth of flavor, you’ll make a tomato and cream sauce featuring capers, garlic, sweet roasted peppers, and just a touch of Calabrian chile paste (for a mild kick). It’s tossed with lumaca rigata, which is perfect for catching every saucy bite, and served alongside roasted broccoli piled atop a delightful swoosh of ricotta cheese.


Oven-Baked Tuscan Sausage & Gnocchi with Creamy Romesco Sauce & Spinach

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce and spiced with an earthy blend of fennel seeds, rosemary, and sage.


Spicy Hoisin Chicken Stir-Fry with Baby Bok Choy & Sesame-Ginger Cucumber Salad

Tonight’s simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we’re marinating cucumber with tart-sweet rice vinegar and nutty sesame oil.


Dukkah-Crusted Pork Roast with Roasted Cauliflower & Tahini Dressing

Originally from Egypt, dukkah is a blend of herbs and spices, whose warming flavor complements rich roasted pork in this dish. For a unique side, we’re serving a medley of raw and roasted vegetables tossed in a nutty tahini dressing.


Enchiladas Rojas with Nopales & Black Beans

It’s enchilada time! In this recipe, you’ll make a version of enchiladas rojas (enchiladas in red sauce) stuffed with a special ingredient: nopales. Nopales are the fleshy pads of the prickly pear cactus.


Kale Caesar Salad with Soft Boiled Egg, Toasted Hazelnuts & Homemade Croutons

You may have noticed that kale has been popping up on more and more restaurant menus these days, which inspired us to combine this trendy superfood with another menu staple, the classic Caesar Salad. In addition to the sturdy, bitter green, we topped this recipe off with crunchy, homemade croutons and silky soft-boiled eggs.


Cod Coconut Curry with Baby Bok Choy & Yukon Gold Potatoes

Kaffir lime is an important aromatic component of many Southeast Asian dishes.  The bumpy rind of the fruit is used to make Thai and Lao curry pastes.


Pan-Seared Trout & Calabrian Mayo with Roasted Potatoes, Zucchini & Raisins

We’re elevating our simply seared trout by topping it with a Calabrian mayo for a hint of heat to finish. The creamy, spicy sauce is a delightful contrast to the fresh duo of sautéed zucchini and tomatoes––studded with pops of sweet flavor thanks to golden raisins.


Caramelized Onion Grilled Cheese with Butter Lettuce Salad & Creamy Fig Dressing

By filling slices of warm, golden brown sourdough bread with layers of caramelized onion and melty fontina and cheddar cheeses, we’re giving this comfort food favorite a gourmet boost. For a sweet contrast, we’re dressing buttery leaves of lettuce with a piquant mix of fig spread and creamy mustard sauce, plus almonds for a bit of crunch.


Rice & Beef-Stuffed Poblano Peppers with Lime-Crema Sauce

The poblano pepper (named after the Mexican state of Puebla) is a relatively large, mild variety of chile popular in Mexican cuisine. Combining complex sweetness and subtle heat, the poblano is amazingly versatile.


Filipino Adobo Pepper Steak with Okra and Carrots

Adobo is the national dish of the Philippines and means “marinade” in Tagalog, the Filipino language. Typically made by slowly braising chicken or pork in a vinegar, soy sauce, and garlic mixture, we switched things up by quickly stir-frying beef and vegetables.


Pesto Chicken & Orzo Pasta with Tomatoes & Zucchini

For this vibrant, crowd-pleasing dish, we’re combining tender orzo pasta with tomatoes and zucchini, then tossing it all with our irresistible basil pesto. You'll top it with seared chicken and finish it off with a sprinkle of romano cheese for a touch of richness.


Greek Lamb Burgers with Tzatziki & Arugula-Feta Salad

We're calling on the classic ingredients and beloved flavors of Greek cuisine with layers of cooling cucumber yogurt, dynamic, garlicky lamb patties, and charred onion on perfectly toasted buns. Even more refreshing flavors abound with a crunchy salad of fresh tomatoes, cucumber, briny olives, and tangy feta.


Beef Medallions & Brown Butter Caper Sauce with Italian-Spiced Potatoes & Turnip

In this simple take on steakhouse fare, tender beef medallions complement a duo of potatoes and turnip—roasted with dried basil, sage, oregano, and more. We’re serving a pan sauce of toasty brown butter and briny capers to bring it all together.


Mexican-Spiced Shrimp Tacos with Guacamole & Poblano Peppers

This dish features the zesty heat of two kinds of peppers: smoky, fresh poblano is sautéed with plump shrimp to fill our vibrant tacos, while tangy pickled jalapeño provides bursts of contrasting flavor in our side of creamy cabbage slaw.


Tuscan Pork Chops with Farro & Marinated Mozzarella

These pork chops get a deliciously herbaceous coating of fennel seeds, rosemary, and sage—beloved flavors in Tuscany, an Italian region known for its rustic cooking. We’re serving them over a bed of farro studded with two types of peppers and marinated mozzarella cheese.


Black Bean & Poblano Pepper Enchiladas with Cheddar Cheese

For these crowd-pleasing enchiladas, a hearty medley of poblano peppers, black beans, and quinoa fill soft flour tortillas. You’ll finish it all with a creamy ancho-tomato sauce and a sprinkling of cheese baked until melty and golden brown.


Seared Steaks & Cheesy Mashed Potatoes with Roasted Cauliflower & Balsamic Glazed Shallot

To top simply seared steaks, you'll glaze shallot in balsamic vinegar, then stir in a bit of butter to give it a rich and irresistible flavor. Sides of mashed potatoes, which get smoked gouda mixed in, and roasted cauliflower serve as welcome accompaniments.


Curry-Spiced Chicken Fried Rice with Sweet Chili Sauce

This spin on the takeout classic gets dynamic Indian-inspired flavor from the vadouvan curry powder used to spice fluffy rice. It’s deliciously brought together with tender bites of chicken, smoky poblano pepper, and in traditional style, soft scrambled egg.


Corn & Poblano White Pizza with Smoked Gouda & Fresh Mozzarella

For bold, summertime flavor, we’re topping this crowd-pleasing pizza with tender, sautéed pepper and fresh, sweet corn layered over a creamy béchamel mixture featuring two melty cheeses.


Spicy Shrimp Spaghetti with Cabbage & Toasted Breadcrumbs

Classic spaghetti in tomato sauce gets a few easy and incredibly tasty upgrades in this recipe. We’re adding sautéed cabbage and a splash of lemon juice to our sauce, which lightly coats the spaghetti and crisp, quick-cooking shrimp.


Seared Chicken & Honey-Chipotle Sauce with Vegetable Farro

In this dish, simply seared chicken gets irresistibly sweet-hot flavor from a bold, Mexican-style combo of honey, lime juice, and fiery chipotle paste—delightfully tempered by a drizzle of sour cream brightened with fresh lime zest. We’re bringing it all together over a hearty bed of farro mixed with sautéed poblano pepper and juicy fresh tomatoes.


BBQ Baked Chicken with Sweet Potato Salad & Garlicky Green Beans

Late-summer weather calls for easy cooking and classic flavors, and this all-American meal delivers. To make the most of our tangy-sweet barbecue sauce, we’re coating our chicken twice—once before baking it, then again afterwards.


Fettuccine Pesto Bolognese with Parmesan

Fettuccine pasta is the perfect vessel for every bit of saucy delight in this dish---a combination of bolognese, the classic Italian meat sauce, and our basil pesto for an herbaceous flair.


Miso Ramen & Soft-Boiled Eggs with Mushrooms & Bok Choy

Miso ramen is a style of the classic Japanese dish known for its especially savory broth, which we’re making here with white miso—a variety of the fermented soybean paste prized for its lightly sweet flavor. It’s a perfect complement to earthy mushrooms, crisp bok choy, and tender noodles, all topped with a soft-boiled egg for an extra layer of umami flavor.


Pan-Seared Duck & Orange-Prune Sauce with Asparagus, Roasted Potatoes & Radish

Rich, savory duck breasts get a mix of sweet, bright, and warming flavors from a coating of quatre épices (a blend of nutmeg, ginger, white pepper, and cloves) and spoonfuls of our orange juice, prune, and butter pan sauce.TECHNIQUE TO HIGHLIGHTTo preserve the delicate crunch and bright green color of our asparagus, you’ll blanch and shock them, or simply boil them for a short amount of time, then immediately stop the cooking process by placing them in ice water.


Stir-Fried Tofu & Vegetables with Spicy Sesame-Peanut Sauce

This hearty stir-fry combines bites of soy-marinated tofu and crisp vegetables with a vibrant sauce made with peanut butter spread, sesame oil, honey, and sambal oelek for savory flavor and a layer of subtle heat in every bite.


Oven-Baked Three Cheese Lasagna with Pesto & Spinach

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Spicy Carrot & Mushroom Lettuce Cups with Tahini Sauce

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Wrapped inside soft butter lettuce leaves, a filling mushrooms and tangy marinated carrots and jalapeño pepper––drizzled with an irresistible tahini-soy sauce––delivers dynamic flavor and texture in every bite.


Chile & Orange-Glazed Chicken with Roasted Vegetables & Garlic Mashed Potatoes

To give your chicken Southwestern flair, you’ll glaze it with a combination of fresh orange juice and smoky ancho chile paste (made from dried poblano peppers). The bold flavors are a perfect match for a side of potatoes mashed with aromatic garlic and scallions.


Grilled Pork Pita Burgers with Harissa Mayo & Red Onion

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For these delicious grilled pork burgers, we’re grilling pita bread until delightfully golden brown to use as burger buns, then layering it all with a swoosh of smoky, creamy harissa mayo. They’re perfectly paired with a side salad of ranch-dressed butter lettuce—dotted with currants for sweet contrast.


Roasted Pork & Summer Salsa with Zucchini-Scallion Rice

Tonight’s recipe showcases one of our favorite summer fruits. Tossed with shallot and lime, fresh peach makes for a deliciously juicy, sweet salsa—the perfect complement for our savory-sweet pork roast, rubbed with seasonings like pimentón (or Spanish paprika) and brown sugar.


Moussaka with Lemony Parsley Salad

Greek comfort food at its finest, this layered, baked casserole of meat, eggplant, and béchamel sauce was popularized by chef Nikolas Tselementes in the 1920s.  Chef Tselementes studied cooking in Austria and used French and Western European influences (like béchamel) to modernize Greek cuisine to what we know it is today.


Beef & Pinto Bean Chili with Crispy Tortilla Strips, Avocado & Cotija Cheese

In this recipe, you’ll be creating the perfect winter chili using classic ingredients. Simmered with aromatics and spices, then topped with creamy avocado and crumbly Cotija cheese, this simple, delicious chili is some of the best we’ve ever tasted.


Sweet & Spicy Salmon with Green Beans, Sweet Peppers & Brown Rice

This simple, flavorful dish features flaky salmon topped with a delectable sambal-soy sauce—the perfect match for sides of hearty brown rice and a colorful vegetable sauté. A garnish of roasted peanuts brings it all together, lending pleasant crunch and nutty flavor to each bite.


BBQ Sloppy Joes with Green Bean & Tomato Salad

Chefs, there’s comfort food, and then there’s the Sloppy Joe. This American classic simply calls for saucy ground beef and a soft bun.


Feta & Lamb Burger with Tzatziki-Dressed Corn

These burgers get exciting Mediterranean flavor from a smoky harissa mayo and a topper of feta cheese marinated with vibrant pickled peppers and verdant parsley. We’re pairing the burgers with corn on the cob—smothered in creamy tzatziki sauce then dusted with herby za’atar to finish.


Za'atar-Roasted Broccoli Salad with Fregola Sarda, Pecorino Cheese & Tahini Dressing

For tonight’s Middle Eastern-inspired pasta salad, we’re roasting broccoli with za’atar (a traditional blend of spices including oregano, thyme and sumac). The broccoli’s herbaceous, savory flavor is a perfect match for toasted fregola sarda pasta.


Sweet & Spicy Shrimp over Cilantro Rice, Carrots & Green Beans

In this dish, juicy shrimp are cooked in a honey-lime glaze with jalapeño pepper and piquant garlic for bold, spicy-sweet flavor. They're served over a bed of brown rice (studded with a duo of sautéed vegetables) and garnished with a topping of crunchy toasted pepitas.


Oven-Baked Chorizo & Black Bean Tacos with Jalapeño & Monterey Jack


Fennel & Onion Pizza with Calabrian Chile Tomato Sauce

This flavorful pizza features a classic Italian combo of buttery green olives, melty mozzarella cheese, and sweet roasted red peppers. It’s all complete with a duo of fennel and onion—sautéed first to bring out their sweetness—for layers of aromatic flavor in every bite.


Spicy Curry Pork Meatballs with Garlic Rice & Vegetables

This dish boasts an array of vibrant flavors, thanks to tender pork meatballs packed with light, airy panko breadcrumbs and Thai-style curry paste—all finished with a drizzle of spicy sambal-soy sauce. A duo of sautéed bok choy and zucchini and a simple bed of garlicky jasmine rice provide balance to each plate.


Everything Bagel-Crusted Pizza with Onion & Ricotta Cheese

This simple cheese pizza gets an aromatic lift from sautéed onion and a sprinkling of everything bagel seasonings on the crispy crust. You'll serve it with a crunchy romaine salad tossed in a hot honey-parmesan dressing for even more exciting flavor.


Tandoori-Spiced Chicken with Green Lentils, Heirloom Eggplant & Cucumber-Mint Yogurt

This delicious, Indian-inspired meal is a celebration of spices. Tandoori chicken is a popular Indian dish, in which chicken is typically marinated in yogurt and coated in masala (a classic Indian spice mix).


Curry-Peanut Chicken with Sushi Rice & Marinated Vegetables

In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy yellow curry paste, smooth peanut butter spread, and creamy mayo. To contrast the bold flavors, we’re serving it over crisp marinated vegetables and a simple bed of sushi rice.


Miso-Butter Chicken with Freekeh & Sautéed Carrots

Tonight, a simple combination of sweet miso paste and butter creates a sumptuous, flavorful glaze for pan-seared chicken. (We're also adding sautéed carrots and kale, turning the glazed chicken into a hearty stir-fry.


Cheesy Tomatillo Enchiladas with Chayote Squash, Spinach & Brown Rice

For these veggie enchiladas, you’ll make a hearty filling of brown rice, chayote squash (a fibrous fruit popular in Latin cuisines), and fresh spinach spiced with a zesty blend of paprika, ancho chile powder, cumin, and more. An irresistibly bright tomatillo-poblano sauce and melty monterey jack cheese bring it all together.


Spiced Beef Skewers with Roasted Squash & Garlic Rice

This recipe takes inspiration from Middle Eastern “kofta,” a type of well-seasoned and often skewered meatball. Our rich beef owes its delicious complexity to additions like golden raisins and warming North African spices (balanced by a cooling sauce of labneh and lemon).


Pan-Seared Hake with Eggplant Caponata & Fregola Sarda

Eggplant caponata is a Sicilian dish known for its bold flavors. In this recipe, we’re making it in the style of a traditional “agrodolce” (literally “sour and sweet”), striking the perfect balance of tart red wine vinegar and sugar.


Pesto Pasta with Zucchini & Lemon Ricotta

This pasta gets its verdant color two ways: we’re stirring in tender zucchini (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto. A spoonful of creamy ricotta—mixed with a bit of parmesan and lemon juice for bright, rich flavor—is perfect for stirring into every bite.


Roasted Cauliflower & Freekeh Salad with Lemon-Yogurt Sauce & Spiced Tahini Dressing

One of our favorite ways to turn cauliflower into a hearty centerpiece is by roasting thick slices until nutty-sweet (or making "steaks"). For this Middle Eastern-inspired dish, we’re pairing roasted cauliflower with a salad of crisp cucumber, sweet dates, and freekeh—a type of wheat harvested young and toasted.


Spicy Black Bean Quesadillas with Roasted Carrot & Avocado Salad

Chipotle chile paste—made from smoked and dried jalapeños—adds an exciting layer to these quesadillas. Its smoky, savory heat, balanced by the sweetness of caramelized onion, is a perfect complement to the classic Tex-Mex duo of black beans and Monterey Jack cheese.


Fried Zucchini & Mozzarella Sandwiches with Carrot Fries & Guacamole

This vegetable sandwich is elevated by breading zucchini pieces and lightly frying them until delightfully golden and crispy—all layered together with creamy guacamole and melty mozzarella cheese. To tie it all together, we’re serving some of the guacamole on the side as a delightfully rich dipper for roasted carrot fries.


Pasta in Italian Salsa Verde with Mushrooms & Grana Padano Cheese

This quick-cooking dish brings together earthy mushrooms, creamy mascarpone, and delicate strands of spaghettini in our own vibrant salsa verde—a blend of parsley, basil, capers, garlic, and more.


BBQ Chicken Mac & Cheese with Spinach & Jalapeño Peppers

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This smoky, cheesy pasta is filled with decadent flavors thanks to our béchamel and barbecue sauces, plus a sprinkling of our smoky spice blend. Fiery jalapeño peppers serve as an exciting topper, plus a stir-in of spinach for pops of green.


Lemon-Parsley Chicken Thighs with Squash & Zucchini Salad and Red Quinoa

We talked with parsley. And it feels a little taken for granted.


Seared Steaks & Buttery Mushroom Pan Sauce with Oven Fries & Arugula Salad

In this dish, you’ll make a rich, earthy pan sauce featuring white vinegar, mushrooms, shallot, butter, and the reserved fond from our steaks. It's all complete with a side of tender oven fries and a crisp, refreshing arugula salad.


Seared Chicken Over Pearl Couscous with Snow Peas & Goat Cheese Dressing

In this bright meal, flavorful spiced chicken thighs are served over fluffy pearl couscous, studded with a seasonal duo of crisp peas and juicy marinated tomatoes. A drizzle of our tangy, creamy goat cheese dressing brings it all together.


Seared Wild Alaskan Pollock with Red Rice & Broccoli Salad

To serve atop a gorgeous medley of red, brown, and wild rices (also studded with sautéed broccoli and sweet pickled peppers), we’re searing flaky fish coated with a savory blend of smoked paprika, dried parsley, and more. It’s all finished with a dollop of creamy Greek yogurt mixed with briny capers and aromatic garlic.


Seared Pork Chops & BBQ Sauce with Mashed Sweet Potatoes

The star of our rich, silky pan sauce is barbecue sauce, whose sweet and tangy notes provide perfect contrast to seared pork and mashed sweet potatoes in this hearty dish. We’re perking it all up with a side of sautéed zucchini garnished with spicy pickled jalapeño.


Blood Orange Roasted Salmon with Chickpea & Cucumber Salad

Blood oranges get their unique coloring from a special pigment that develops only at night, when temperatures are cool. These pigments impart not only color, but also a flavor some might compare to berries.


Thai Pumpkin Curry with Mustard Greens & Chinese Black

Let’s welcome in the autumn, Thailand-style. In this recipe, you’ll make a delicious pumpkin curry with traditional aromatics and Thai basil.


Turkey Cutlets with Mashed Potatoes, Roasted Broccoli & Caper Sauce

Turkey isn’t just for Thanksgiving anymore. This comforting, distinctly American bird is delicious all year round! You’ll make light, fluffy mashed potatoes and savory, slightly caramelized broccoli as sides for juicy, all white meat turkey cutlets.


Korean Chicken Lettuce Wraps with Pickled Daikon Radish & Cellophane Noodles

Daikon, which means “large root” in Japanese, is a long, white radish cultivated in East Asia. It has a milder flavor compared to other radishes, and is often pickled and served as a side dish.


Naan Grilled Cheese Sandwiches with Pear & Tomato Chutney

Between slices of irresistibly golden brown naan (a classic Indian bread), a layer of melted monterey jack cheese finds sweet and savory compliment from sliced pear and spiced tomato chutney. It’s the perfect partner for our creamy cilantro-dressed kale salad, packed with earthy beets, plump raisins, and crunchy almonds.


Tilapia with Shallot-Tarragon Butter over Corn & Japanese Eggplant

Though we consider it to be a vegetable, eggplant is actually a fruit related to potatoes, tomatoes, and peppers.  This Japanese eggplant has a more elongated shape, thinner skin, and fewer seeds than the common eggplant.


Seared Kielbasa with Mustard Potatoes & Braised Cabbage

Kielbasa is the name we use to to refer to Polish sausage.  In Poland, it’s the star of the national dish called “Bigos,” or hunter’s stew, a hearty, complex concoction made with cabbage, smoked meats, and loads of herbs and spices.


Creamy Lumaca Rigata Pasta with Asparagus & Goat Cheese

A verdant trio of seasonal spinach, fresh basil, and asparagus gives tonight’s pasta a delicious lift. Before tossing the vegetables with curled tubes of lumaca rigata, we’re blanching and shocking the asparagus—or boiling it only briefly and then transferring it to ice water to stop the cooking process, preserving its crisp texture.


Basil Pesto & Broccoli Subs with Romaine Lettuce & Orange Salad

In these crowd-pleasing sandwiches, verdant broccoli is topped with herbaceous basil pesto and creamy, melty mozzarella cheese—all layered between golden brown baguettes. To cut through the richness, we’re serving it all with a side salad dotted with bites of fresh, sweet orange.


Saffron Shrimp & Roasted Pepper Cascatelli with Arugula & Mushroom Salad

Italian for "waterfalls," cascatelli is a newly created pasta shape designed for an ideal eating experience: it's easy to fork, delightful in texture, and has both a tubular and ruffled shape that makes it perfect for soaking up sauces. Here, we're tossing it with shrimp and a flavorful sauce with vibrant color from saffron plus a kick of heat from Calabrian chile paste.


Shawarma Turkey & Vegetable Bowl with Harissa-Honey Brown Rice & Tzatziki

For this hearty bowl, you'll cook ground turkey in our warming shawarma spice blend and serve it with roasted carrots, broccoli, and onion, all over a bed of sweet and spicy brown rice. You'll finish it off with a cooling dollop of tzatziki.


Spicy Mango Tofu & Brown Rice with Stir-Fried Vegetables

For this vibrant dish, you’ll dress baked tofu with a spicy-sweet mix of mango chutney, black bean-chile sauce, and lime juice, then serve it over stir-fried snow peas and peppers and a bed of hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


Turkey Meatballs & Fregola Sarda with Kale & Sicilian Tomato Sauce

To accompany parmesan and garlic-seasoned turkey meatballs, we’re making a sauce inspired by the bright flavors of Sicily, using capers and golden raisins to elevate a simple tomato sauce with complementary briny and sweet notes.


Spiced Turkey Meatball Pitas with Sugar Snap Pea & Bibb Lettuce Salad

Pita, a staple of Middle Eastern and Mediterranean cuisines, is a wonderful kind of bread, baked in a very specific way. It’s cooked in an extremely hot oven, which causes the air inside the dough to expand, creating the “pocket” pitas are famous for.


Fresh Fettucelle with Wild Mushroom Bolognese

It’s hard not to gobble up this mouthwatering dish with its rich, three-mushroom sauce.  Mushrooms are rich in the naturally occurring compounds that make up umami.


Spicy Vegetable Tostadas with Zucchini, Poblano Pepper & Black Bean Mash

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of zucchini, poblano pepper, and onion tossed in a spicy lime-chipotle dressing, plus a creamy layer of mashed black beans with a dollop of sour cream folded in.


Sweet Pepper Grilled Cheese with Romaine & Peach Salad

These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, fig spread, and tender sautéed bell pepper—deliciously brought together inside crunchy toasted sourdough. For a burst of bright flavor, we’re rounding out the dish with a side salad of crisp romaine lettuce and bites of juicy peach.


Mexican-Spiced Chicken with Spicy Orange Slaw

In this flavorful dish, seared chicken is elevated by a coating of vibrant spices and a creamy, smoky dipping sauce (made with fiery chipotle chile paste) served on the side. It’s paired with simply roasted potatoes and a crisp cabbage slaw, studded with juicy orange, crunchy peanuts, and zesty pickled jalapeño.


Smoked Tempeh

We’re serving up a vegetarian version of the B.L.


Sicilian Steak & Fregola Sarda with Tomato Sauce & Toasted Pine Nuts

Tonight’s steak gets an exciting twist from a classic southern Italian preparation. We’re searing the steak for a flavorful crust, then adding it to a vibrant tomato sauce—made with garlic, capers, and fresh oregano—to gently finish cooking.


Smoky Seared Cod with Roasted Potatoes & Date Pan Sauce

In this dish, our paprika-forward spice blend adds its distinctive smokiness to mild cod, cooked with a rich, Spanish-style pan sauce made with sweet dates and a bit of butter.


Artichoke, Caper & Dijon Chicken with Mashed Potatoes & Green Beans

The star of this dish is the rich, vibrant pan sauce that we're spooning over perfectly seared chicken breasts, which features miso paste, mustard, capers, marinated artichoke hearts, and more for a medley of flavors in every bite. Sides of mashed potatoes and sautéed green beans complete the meal on a hearty note.


Beef Patty Melts with Green & Yellow Wax Bean Salad

The beef patty melt (like many other kinds of “melts”) has been popular on diner menus since the 1940s. Because it includes a beef patty, bread and cheese, it’s been described as "a grilled cheese with a burger patty flourish.


Shrimp & White Bean Pasta with Fresh Tomatoes

Inspired by pasta e fagioli (a classic Italian pasta and bean soup), this dish boasts the same hearty flavors and textures thanks to the combination of petite ditali pasta, creamy cannellini beans, and juicy tomatoes we’re tossing with plump shrimp. It’s all finished in the pan with a touch of smooth mascarpone cheese, plus some of the starchy cooking water to help each bite of pasta absorb all of the delicious flavors.


Butternut Squash Enchiladas with Honey-Chipotle Sauce

For these veggie enchiladas, you’ll make a hearty filling of squash, hearty kale, and fluffy rice spiced with a zesty sauce of chipotle chile paste and honey for just a touch of complementary sweetness. An irresistibly smoky guajillo pepper sauce and melty monterey jack cheese bring it all together.


Steak Tips & Creamy Truffle Fettuccine with Mushrooms, Spinach & Parmesan

Inspired by the flavors of classic beef stroganoff, this rich, savory dish features a decadent sauce that highlights mushrooms, thyme, béchamel, truffle zest, and more. We’re using it to coat our tender steak tips, then serving it all over ribbons of basil-infused fettuccine.


Thai Chicken Lettuce Cups with Rice & Marinated Snap Peas

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Buttery soft lettuce leaves offer just enough heft to hold hearty toppings of crisp snap peas, sticky sushi rice, and tender chicken and onion sautéed with a savory-sweet sauce featuring yellow curry paste—a staple of Thai cuisine made from hot chiles, lemongrass, turmeric, and more.


Za'atar-Spiced Chicken & Farro Salad with Lemon-Garlic Labneh

For six weeks, we’re partnering with goop’s Seamus Mullen—renowned chef and leading authority on health and wellness—to develop delicious recipes focused on wholesome, quality ingredients. Here, herby za’atar-coated chicken is accompanied by a bed of hearty farro (studded with marinated vegetables) and a drizzle of bright, creamy labneh sauce.


Nepalese Chicken Tarkari with Garlic-Spinach Rice & Spiced Tomato Sauce

In the Himalayan country of Nepal, tarkari is enjoyed as a daily meal with wonderful complexity of flavor. Though it usually refers to vegetable curry, the word can describe any number of variations.


Caribbean Chicken Curry with Roasted Plantain & Coconut Rice

Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. We’re simmering tonight’s chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce.


Spicy Chicken & Vegetable Stir-Fry with White Rice

This colorful stir-fry brings together tender bites of chicken, bok choy, and carrots with a unique sauce made with miso paste, bright ponzu, and spicy yellow curry paste—perfectly tempered by fluffy rice studded with sweet persimmon or pear.


Sweet Potato, Kale & Mushroom Gratin with Apple & Butter Lettuce Salad

Potato gratin is comfort food at its finest—traditionally featuring layers of sliced potato smothered in a rich cream sauce, then finished in the oven. For our seasonal version, smooth, silky béchamel (a classic white sauce made by whisking milk into browned flour and butter) brings together layers of sweet potato and a hearty sauté of cremini mushrooms and kale.


Crispy Zucchini & Spicy Radish Bao with Cucumber-Tomato Salad

In this vibrant dish, you’ll learn to tempura fry zucchini—a favorite Japanese technique—then use the light, airy slices to fill soft steam buns, alongside a spread of sweet hoisin and radishes tossed with spicy chile paste. A side of marinated juicy tomatoes and crisp cucumbers makes for a refreshing, seasonal accompaniment.


Couscous-Stuffed Poblano Peppers with Spinach, Feta & Tahini Dressing

These vibrant stuffed peppers are loaded with tahini-dressed couscous, spinach, sweet raisins, and more—then baked in the oven and served over a layer of bright, creamy lemon yogurt.


Ginger Pork Meatballs with Yakiniku Sauce & Green Beans

Deeply savory with sweet and spicy notes, yakiniku sauce is a Japanese favorite often used to glaze grilled meats.Here, it adds delicious depth to ginger-seasoned pork meatballs, putting a gourmet spin on classic takeout flavors.


Cumin-Sichuan Peppercorn Beef with Ramen Noodles & Broccoli

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of beef and broccoli coated in a bold combo of sweet soy glaze and fragrant cumin-Sichuan peppercorn sauce.


Spicy Shrimp Lo Mein with Carrots & Bok Choy

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy sauce of hoisin sauce, soy glaze, sambal oelek, and more to complement tender, juicy shrimp. It’s all stirred together with sautéed bites of bok choy and carrots for satisfying crunch.


Cherry Tomato & Peach Panzanella with Fresh Mozzarella, Arugula & Basil

Tuscan panzanella salads are defined by the easy combination of ripe summer tomatoes and rustic bread, elevated with a bit of oil and vinegar to some of the season’s best eating. Our panzanella features pan-crisped croutons and sweet, golden-hued cherry tomatoes—with a few more seasonal additions like juicy slices of peach, cucumber and sweet basil.


Spicy Sweet Potato Chili with White Beans & Cheddar Quesadillas

This vegetarian chili is loaded with sweet potatoes, white beans, and tomatoes—and flavored with chipotle chile paste and Mexican spices. On the side, we’re making quesadillas with squeaky cheese curds and melty cheddar (aged underground at Vermont’s Jasper Hill Farm).


Italian-Style Pork & Lentils with Caper & Roasted Pepper Relish

To pair with Italian-seasoned pork chops, we’re tossing a hearty trio of kale, shallot, and fresh tomatoes (cooked with sweet balsamic vinegar) with black beluga lentils, known as the “caviar” of the legume world for their rich flavor, deep color, and ability to hold their shape during cooking.


Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil

To fill these golden-brown, summery  calzones, we’re sautéing fresh corn with two kinds of peppers: colorful sweet peppers, and a serrano, whose heat balances out the dish’s flavors. A duo of creamy ricotta and melty fontina adds plenty of richness.


Garlic Ricotta Pizza with Pepper & Olives

This delicious pizza has all the makings of comfort food: the golden brown crust is topped with a seasoned tomato sauce, melty, creamy mozzarella, and bright aloha peppers. For cooling finish, we’re garnishing the warm pizza with dollops of garlicky ricotta.


Pan-Seared Chicken & Mashed Potatoes with Fig or Sour Cherry Pan Sauce

To elevate simply seared chicken, you’ll top it with a rich, lightly sweet pan sauce of butter and fig spread. It’s all complete with two hearty sides of creamy mashed potatoes and tender sautéed kale.


Seared Salmon with Spicy Beet & Millet Salad

This gorgeous dish features millet, an ancient grain popular around the world in everything from flatbreads to porridge. It has a wonderfully mild, slightly nutty taste—which pairs perfectly here with earthy beet.


Spicy Eggplant & Green Bean Curry with Garlic Rice & Ginger Peanuts

In this dynamic vegetarian curry, we’re tempering the heat of our spice blend (including warming flavors like cumin, turmeric and cayenne) with creamy coconut milk—a technique commonly used in the cuisines of India’s southern coast. Three types of seasonal vegetables—green beans, baby leeks and petite fairy tale eggplants—give our curry a satisfying array of flavors and textures.


Flank Steaks & Creamy Mashed Potatoes with Lemon-Date Broccoli & Brown Butter Sauce

Here, you'll give simply seared flank steaks a lift by topping them off with a rich, nutty sauce made from brown butter and garlic. You'll serve the steaks with hearty sides of mashed potatoes—finished with tangy sour cream—and tender broccoli, which you'll sauté with sweet dates, lemon juice, and red pepper flakes for a kick of heat.


Creamy Tomato Fettuccine with Asparagus & Thyme Breadcrumbs

Here, ribbons of fettuccine are tossed in a savory tomato and crème fraîche sauce along with mushrooms and asparagus—first sautéed with woodsy thyme. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with garlic and more fresh thyme.


Chicken & Coconut Curry over Brown Rice

In this hearty dish, tender bites of chicken and bok choy are cooked in a vibrant mix of sweet coconut milk, spicy yellow curry paste, and rich tomato paste. We’re serving it all over a bed of nutty brown rice, which is perfect for soaking up all of the bright flavors.


Fresh Gnocchi with Escarole & Manchego Cheese

Manchego is one of the most well-known cheeses from Spain.  It’s so popular that Cervantes mentioned it in his literary masterpiece, Don Quijote.


Spiced Cauliflower with Jasmine Rice & Cilantro-Yogurt Sauce

Tonight, we’re serving up a delectable take on a classic Indian cauliflower dish with Chinese influences: gobi manchurian. A blend of warm spices, including cumin, coriander and turmeric, lends vibrant flavor to our pan-fried cauliflower, while a coating of rice flour gives it an irresistibly crispy surface.


Coconut Curry Salmon Steaks with Celery & Bok Choy over Barley

For this delicious, Thai dish, you’ll use salmon steaks−whole slices of salmon with both fillets and the bone. The bone acts as a natural insulator, slowing down the cooking process and making sure the steaks cook evenly and stay tender.


Cajun Shrimp & Zucchini Bake with Spicy Sour Cream & Pepper Rice

Bold, zesty flavors abound in this comforting dish thanks to spices like smoked paprika, cayenne pepper, and more that coat the shrimp before baking. A spicy sour cream, made by simply mixing sour cream with our hot sauce, adds tangy and creamy contrast to the dish.


Herb-Crusted Rockfish & Butter Pan Sauce with Garlic-Sautéed Kale & Mashed Potatoes

Inspired by a gourmet dish from the August 30 episode of MasterChef Season 8 on FOX, this recipe showcases delicate, flaky rockfish. We’re coating it with a mixture of panko breadcrumbs and fresh thyme, forming a delicious golden-brown crust.


Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter

Hearty, pillowy gnocchi pair beautifully with pesto, a versatile green sauce from Italian cuisine. Before tossing our gnocchi with a fresh pesto of spinach, almonds, capers and more, we’re sautéing them (alongside asparagus) in a pan of browned butter, for a layer of rich, nutty flavor.


Steaks & Roasted Potatoes with Sautéed Long Beans & Tomato

Not much can compare to a wholesome, classic steak dinner. In this recipe, we’re taking that experience (sides and all) and adding special, seasonal flare.


Chicken & Poblano Tacos with White Cheddar Cheese

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar cheese, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of fiery chipotle-roasted sweet potatoes and a bright, cooling lime mayo for dipping.


Roasted Chickpea & Farro Bowl with a Soft-Boiled Egg

In this hearty, flavor-packed dish, tender marinated kale, nutty farro, and roasted vegetables spiced with dukkah (a traditional Egyptian blend) all come together with a drizzle of tangy yogurt dressing and a rich soft-boiled egg.


Seared Chicken & Brown Rice Bowl with Kale, Beets, & Goat Cheese

This hearty grain bowl celebrates the arrival of fall with the classic pairing of vibrant beets and tangy goat cheese, which we’re combining with a bit of apple cider vinegar to make a marinade for leafy kale. The vegetables pair perfectly with chicken seasoned with rustic, Tuscan-inspired spices—all served over simple brown rice and brought together with our creamy mustard dressing.


Greek Chicken Pitas with Cucumber & Orzo-Feta Salad

Tonight’s pitas feature chicken dressed with a bright, aromatic combination of lemon juice, garlic, and fresh oregano. The chicken gets cooling contrast from cucumber dressed in seasoned yogurt—an homage to tzatziki, a classic Greek yogurt sauce.


Glazed Tilapia & Peanut-Ginger Rice with Garlic Green Beans

Here, you'll glaze flaky tilapia fillets with a tart-and-sweet combination of mango chutney and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. Sides of fragrant ginger rice (with peanuts for an added crunch) and garlicky green beans round out the dish.


Spicy Beef & Gnocchi with Zucchini & Romano Cheese

Plump gnocchi, ground beef, and tender zucchini get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.


Beet & Barley Risotto with Swiss Chard & Goat Cheese

For this gorgeous, vibrant risotto, we’re using tangy goat cheese to complement one of our favorite late-autumn vegetables: red beet. But chefs, this combination is more than just visually stunning.


Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad

This Vietnamese dish is traditionally served with a plate of fresh herbs, which usually include cilantro, Thai basil, and bean sprouts. To these, we’re adding shiso leaves, a Japanese herb with a slightly minty, spiced taste.


Curry-Roasted Tofu with Chinese Long Beans & Cellophane Noodles

This dish was inspired by Singapore-style noodles, a stir-fry flavored with curry powder popular in Cantonese restaurants both here in the U.S.


Soy-Glazed Korean Rice Cakes with Broccoli & Soft Boiled Eggs

This quick-cooking dish combines delightfully chewy rice cakes with carrots and broccoli—sautéed for just a few minutes to highlight their fresh flavors. We’re bringing them together in a savory soy and black bean-based sauce, rounded out with cooling crème fraîche.


Crispy Brussels Sprout & Saffron Risotto with Parmesan & Goat Cheese

We’re taking a comfort food favorite, risotto (a classic Italian dish of rice slow-cooked in liquid until creamy and al dente) and adding creamy goat cheese for rich flavor, plus a topping of crispy roasted brussels sprouts for delightful textural contrast.


Spicy Vegetable Lo Mein with Shishito Peppers, Broccoli & Carrots

To give this noodle dish a spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of soy glaze, cumin-Sichuan sauce, tahini, and more. It deliciously ties together a trio of tender sautéed broccoli, shishito peppers, and carrots.


Sweet Chili Beef & Vegetable Stir-Fry with Garlic Rice

In this recipe, a simple, flavorful combination of citrusy ponzu and sweet chili sauce brings together tender slices of beef and crisp bok choy and peppers. It’s all served over a bed of rice cooked with garlic for aromatic flavor.


Baked Eggs & Sweet Potato Hash with Brussels Sprouts & Smoked Gouda

For this comforting dish, we’re nestling rich eggs between a hearty mix of sweet potatoes, brussels sprouts, and aloha (or striped bell) pepper—all baked underneath a layer of melty smoked gouda, then finished with a drizzle of hot sauce for a pleasant kick.


White Cheddar Beyond Burger™ with Balsamic-Glazed Onion & Roasted Potatoes

For this spin on the classic cheeseburger, you’ll top Beyond Burger™ patties with sharp white cheddar and bites of onion that have been sautéed and glazed with tangy balsamic vinegar until deliciously sweet and tender. For a complementary side, you’ll serve potato wedges and a zesty dipper of Calabrian chile-spiced ketchup.


Shiitake Mushroom Burgers with Miso Mayonnaise & Roasted Sweet Potato

Chefs, the secret to these burgers' spectacular umami (or savory) flavor is dried shiitake mushrooms, which pack even more potency than their fresh counterparts. After rehydrating the mushrooms with a bit of hot water, we're adding them directly to our patties, along with hoisin sauce for a salty-sweet touch.


Spicy Egg & Vegetable Skillet with Gochujang-Tomato Sauce & Sesame Rice

This Korean-style dish highlights spicy gochujang, which we’re adding to the sauce that simmers along with a medley of mushrooms, peppers, and tomatoes to make the robust base for our skillet-poached eggs—all served over delightfully rich, nutty-flavored sesame rice.


Southern-Spiced Chicken with Potato Salad & Green Beans

Few things hit the spot quite like an easy, delicious potato salad, which you’ll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. It’s all complete with a side of crisp green beans sautéed with garlic and a touch of spicy-sweet maple syrup.


Blackened Ginger Pork Burgers with Napa Cabbage Slaw & Potato Salad

In this Asian-inspired twist on a classic, sweet and smoky black garlic (an aged variety) mixed into our juicy pork burgers gives them a savory boost and results in a deliciously charred exterior. A unique spin on potato salad seasoned with kombu and a tangy slaw complete the meal.


Garlic Ricotta Pizza with Bell Pepper & Olives

This delicious pizza has all the makings of comfort food: the golden brown crust is topped with a seasoned tomato sauce, melty, creamy mozzarella, and sweet bell pepper. For cooling finish, we’re garnishing the warm pizza with dollops of garlicky ricotta.


Crispy Cajun Catfish with Dirty Rice & Spicy Remoulade

This dish, inspired by generations of backyard fish fries in the heart of Cajun Louisiana, is rustic Southern fare at its best. We’re pan-frying catfish, a Southern staple, and serving it over “dirty rice,” or brown rice simmered with traditional Cajun spices, onion, celery and green bell pepper.


Crispy Chicken & Fig Pan Sauce with Roasted Fall Vegetables

We’re making a pair of sophisticated, seasonal toppings to serve with our crispy chicken and hearty roasted vegetables. Carrots, potato, and Chioggia beet—a variety with beautiful pink-striped flesh—get extra richness from chestnuts in brown butter.


Pork Chops & Balsamic-Pear Compote with Fennel & Sweet Potatoes

You’ll pair pork chops with a tangy-sweet compote—simply pear and onion cooked with balsamic vinegar—in this Tuscan-inspired dish. It all comes together with seasonal vegetables, roasted to bring out their sweetness.


Sweet & Spicy Shrimp Stir-Fry with Noodles, Cabbage & Peppers

Hearty, plump shrimp and delightfully chewy udon noodles are tossed with umami-rich sauces like the combo of hoisin, soy sauce, demi-glace, and more that we’re using in this dish.


Sweet & Spicy Cod with Rice & Bok Choy

Here, you'll coat cod fillets in a sweet and savory glaze featuring honey, sesame oil, gochujang, and our black bean-chile sauce. It's served over a bed of white rice and with a side of whole bok choy leaves, which get sautéed with garlic and scallions for extra flavor.


Grilled Monterey Jack & Poblano Burgers with Cilantro-Lime Carrots

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For an extra decadent topping to your USDA Prime Niman Ranch ground beef burgers, you'll make a rich combination of monterey jack cheese, tangy garlic paste, grilled poblano pepper, and sour cream to deliciously melt over the patties while they cook.


Roasted Pork & Spiced Vegetables with Glazed Apple

This hearty dish is brimming with quintessential fall flavors thanks to the sweet glazed apple we’re serving over rich roasted pork, and the warming blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) that coats a trio of seasonal vegetables.


Seared Steaks with Warm Sweet Potato, Brussels Sprout & Walnut Sauté

We love a warming sauté in the winter months, when cooler weather calls for especially comforting fare. In this recipe, we’re serving up juicy, seared steaks with a sweet and savory side of sautéed sweet potato rounds, Brussels sprout leaves, apple, walnuts and tangy blue cheese.


Mushroom Grilled Cheese Sandwiches with Nectarine Salad

In this recipe, grilled cheese gets an easy, elegant makeover with two kinds of melty cheeses and earthy cremini mushrooms layered between slices of sourdough. For refreshing contrast to these rich sandwiches, you’ll make a side salad of arugula and nectarine—a juicy, seasonal fruit with sweet flavor.


BBQ Beyond Burger™ & Garlic Sour Cream with Roasted Squash

Tangy-sweet barbecue sauce and creamy mayo come together to give rich, Southern-style flavor to the plant-based Beyond Burger™. We’re pairing it with a side of roasted squash (coated in a blend of smoky spices) and a delicious garlic sour cream dipper.


Vegetable Fried Rice with Togarashi Peanuts

Sautéed bok choy and carrots, roasted broccoli, and scrambled eggs add plenty of satisfying flavor and texture to this fried rice. It all comes together with a delightfully spicy, savory, and sweet sauce, accented by togarashi—a complex Japanese blend that we’re using to season the broccoli and our garnish of peanuts.


Beef & Pepper Rice Bowls with Chipotle-Peanut Sauce & Toasted Pepitas

In this dish, tenders bites of beef are cooked in a savory, complex sauce of tomato paste, peanut butter spread, chipotle chile paste, and more. It's served over white rice mixed with bell pepper, and topped with toasted pepitas for a bit of crunch and sour cream for a cooling finish.


Cumin-Spiced Roast Pork with Vegetable Fried Rice

In this take on a Chinese-American favorite, our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of cumin and sichuan peppercorn sauce. We’re also using some of this fragrant sauce in our irresistibly creamy, spiced mayo—perfect for dipping or spreading on top.


Honey Teriyaki Salmon with Brown Rice & Spicy Green Beans

This adaptation of the Japanese favorite—whose name includes the word teri, a nod to its savory-sweet glaze—features crispy skin salmon finished with a pan sauce of mirin, honey, and coconut aminos (a common soy sauce substitute), which helps emulate the flavors the dish is known for.


Summer Ciambotta Stew with Heirloom Eggplants, Romano Beans & Farro

Ciambotta is a classic Southern Italian vegetable stew. It has always been made with fresh ingredients, which change with the seasons.


White Chili with Meyer Lemon, Rainbow Chard & Tricolor Quinoa

When we think of chili, we usually think of red. In this recipe, we’re bidding goodbye to tomatoes (which aren’t in season) and serving up a hearty, “white” chili with bursts of color from bright sweet potatoes and rainbow Swiss chard.


Spicy Lamb & Beef Noodles with Sichuan Peppercorns & Enoki Mushrooms

Tonight’s uniquely satisfying recipe takes us to the western Chinese city of Xi’an. Warming cumin and tingly Sichuan peppercorns, signature flavors of the area’s cuisine, feature here in two ways: first as a seasoning for lamb and beef, then in a sauce for fresh noodles and crisp vegetables.


Seared Pork Chops & Kamut with Corn, Spinach & Stone Fruit-Cherry Tomato Salsa

Kamut is an ancient form of large, chewy wheat. It was brought to the U.


Steak Tacos with Fresh Tomato Salsa & Lime Sour Cream

Packed inside flour tortillas, slices of Mexican-spiced steak and a juicy tomato-jalapeño salsa find cooling contrast from bright lime sour cream, plus a side of zucchini and a sprinkle of cotija.


Braised Tandoori Cauliflower with Spinach Rice & Cilantro-Mint Chutney

Cooking in a tandoor—a clay oven traditionally used in India—results in deliciously intense flavors. In our take on tandoori, we’re recreating those flavors at home by oven-braising cauliflower in a complex sauce made with coconut milk and fragrant spices (like coriander, cardamom and turmeric).


Cod & Fairy Tale Eggplants with Tomatoes & Pearl Couscous

A Sicilian favorite, eggplant caponata typically combines the summer vegetable with tomatoes, currants or raisins, capers, nuts, and more. Our take on caponata showcases tomatoes (yours may be red or yellow) and fairy tale eggplants—petite enough to cut up and cook on the stovetop in just a few minutes.


Grilled Pork Chops & Calabrian Mayo with Salsa Verde Beans & Zucchini

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! To accompany our pork chops, you'll be making a side of cannellini beans (grilled in a foil packet until deliciously tender) and grilled zucchini dressed in Italian-style salsa verde. You'll top the pork chops with a dollop of bold Calabrian mayo for a nice kick of heat.


Balsamic-Glazed Onion Cheeseburgers with Roasted Potato Wedges

These irresistible burgers celebrate the best of hearty steakhouse fare—with an Italian twist. We’re using balsamic vinegar (notable for its rich, complex sweetness) to create a glaze for diced onion.


Ginger Beef & Snow Pea Stir-Fry with Sesame Seeds

A dynamic sauce featuring candied ginger, spicy sambal, hoisin sauce, and more deliciously brings together contrasting textures of tender beef and crisp snow peas. The fluffy white rice served underneath is perfect for soaking up every flavorful bite.


Roasted Eggplant Pitas with Tomato, Bell Pepper, & Farro Salad

Sabich is an Israeli street food favorite of soft pita stuffed with fried eggplant, hard-boiled egg, and a creamy sauce to marry all the vibrant flavors. Tonight’s take showcases roasted eggplant and creamy labneh cheese seasoned with traditional spices.


Butternut Squash & White Bean Stew with Gremolata & Marinated Brussels Sprouts

Gremolata—a favorite Italian condiment made from chopped parsley, lemon zest and garlic—is perfect for brightening up a number of dishes with its fresh, zesty flavor. Here, it perks up our sweet roasted butternut squash and hearty white bean stew, seasoned with warming curry powder.


Whole Grain Pasta & Tomato Sauce with Artichokes, Onion & Parmesan

This vibrant dish features our whole grain radiator pasta, which boasts a hearty texture and a ruffled shape that's perfect for soaking up sauces, like this rustic tomato sauce mixed with onion, capers, artichokes, and a touch of crème fraîche.


Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs

Curry powders were first introduced to Japan in the 19th Century. Today, you can taste the defining flavors of curry—an assortment of warm spices including turmeric, coriander and cumin—in many Japanese dishes, including curry udon noodle soup.


Pizza Panini with Red-Leaf Salad

Many years ago, on a cold night in Champaign, Illinois, a young chef was preparing family meal (the traditional end-of-shift meal for restaurant employees). Inspired by the simplicity of the fresh herbs in the kitchen, he invented and prepared the “Pizza Panini.


Chicken & Garlic Chive Meatballs with Quick Apple & Brussels Sprout Kimchi

In this recipe, we’re serving up succulent chicken meatballs flavored with some of our favorite Southeast Asian ingredients: aromatic garlic chives, black bean sauce, ginger and more. On the side, we’re making a quick version of kimchi, a deliciously piquant Korean cabbage dish.


Steaks & Sautéed Green Beans with Sour Cream & Cheesy Scallion Potato Cakes

We’re putting an exciting, flavorful twist on classic steak and potatoes by serving juicy seared steaks alongside crispy potato cakes, which boast a tender interior studded with aromatic scallions and melty cheese—all finished with a dollop of cooling sour cream.


Fresh Linguine & Roasted Fennel with Lemon Ricotta, Castelvetrano Olives & Breadcrumbs

Lemon juice and ricotta are a classic combination. The tart bite of the citrus cuts the mild richness of the cheese, making for a delicious pairing.


Steaks & Caper Butter with Mashed Potatoes & Roasted Brussels Sprouts

To give this dish a sophisticated lift, we’re dolloping a rich, flavorful compound butter (simply butter combined with capers) onto savory pan-seared steaks. Sides of mashed potatoes and roasted brussels sprouts round out the plate on a comforting note.


Burgers & Red Cabbage Slaw with Sriracha Mayo & Roasted Sweet Potato

In this recipe, we’re taking the classic burger to new heights with a few special additions. Red cabbage marinated with miso paste delivers a delicious layer of umami (or savory) flavor, while a creamy spread of sriracha and mayonnaise adds the perfect spicy finish.


Seared Catfish with Udon Noodles, Mushrooms & Carrots

Tender and delightfully chewy, udon noodles are at the heart of tonight's flavorful, Japanese-inspired dish. We're tossing them with sautéed mushrooms, celery and carrots, for a hearty accompaniment to pan-seared catfish.


Quinoa “Fried Rice” with Baked Tofu & Choy Sum

Fried rice is an endlessly customizable stir-fry dish, perfect for featuring any number of seasonal vegetables. In this modern take on the classic, we’re using quinoa instead of rice, for unique texture and subtly nutty flavor.


Rigatoni alla Norma

Norma is the name of a famous opera written in the early 19th century by composer Vincenzo Bellini.  Because Bellini was native to Cantania, Sicily, it’s believed that a chef in Cantania named his eggplant and pasta dish after the opera to honor the work of art and its grandeur.


Crispy Skin Salmon with Couscous, Tomatoes & Labneh

This bright, flavorful dish features crispy, za'atar-seasoned salmon fillets served over a bed of fluffy pearl couscous—tossed with charred red onion and a vibrant mix of cucumbers, tomatoes, and olives marinated in fresh lemon juice.


Chopped Asian Salad with Cold Noodles & Soy-Peanut Vinaigrette

In this recipe you’ll use a special variety of citrus. The bright, reddish orange tangelo is a cross between a grapefruit and a tangerine.


Shaved Fennel & Pecorino Salad with Lollo Rosso, Farro & Lemon Vinaigrette

This hearty salad uses a special Italian lettuce called Lollo Rosso. These fanned, ridged crimson leaves have a toothsome, slightly bitter crunch and are best served as a complement to other flavors.


Seared Pork Chops & Plum Salsa with Corn, Kale & Farro Salad

In this wholesome, refreshing dish, our hearty grain salad gets delicious pops of sweetness and a bit of crunch from summer corn, sautéed together with kale. The salad’s light balsamic dressing is echoed in the pan sauce for our pork chops, which we’re pairing with another warm-weather favorite: juicy plum, tossed with piquant scallions and a drizzle of olive oil.


Za’atar Cauliflower & Fregola Sarda with Hard-Boiled Eggs & Mint

In this vibrant vegetarian dish, warm fregola sarda—a round, toasted variety of pasta originally from Sardinia—is tossed together with sweet, plump raisins, nutty Grana Padano cheese, and herby za’atar-roasted vegetables. Toppings of crunchy roasted almonds, fresh mint, and hard-boiled eggs round it out with even more varied flavors and hearty textures.


Chilled Chicken Ramen with Fresh Noodles, Summer Beans & Tomato

No matter the season, few things hit the spot quite like a big bowl of ramen. So for tonight’s dinner, we’re making a chilled variation on the classic, known in Japanese as “hiyashi chuka.


Brown Butter Gnocchi with Summer Squash, Almonds & Soft-Boiled Eggs

In this sumptuous summer pasta dish, we’re pairing gnocchi with brown butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor. Chopped almonds accent the brown butter sauce, while sautéed yellow squash adds tender bite (and a pop of bright, sunny color).


Curry-Roasted Cauliflower with Garlic Rice & Cilantro-Yogurt Sauce

To top a simple bed of aromatic rice, we’re bringing together a duo of roasted cauliflower and poblano pepper with sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s all finished with a drizzle of cooling yogurt mixed with our herbaceous cilantro sauce.


Shawarma Chicken & Creamy Tahini Sauce with Roasted Sweet Potatoes & Brussels Sprouts

This simple dish comes packed with flavor from the blend of bold shawarma spices that coats seared chicken, and the rich sauce of nutty tahini, creamy mayo, date syrup, garlic, and fresh lemon spooned on top.


Glazed Tilapia & Peanut-Ginger Rice with Garlic Green Beans

Here, you'll glaze flaky tilapia fillets with a tart-and-sweet combination of mango chutney and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. Sides of fragrant ginger rice (with peanuts for an added crunch) and garlicky green beans round out the dish.


Pork Chops & Shallot Pan Sauce with Warm Farro, Brussels Sprout & Goat Cheese Salad

For incredible depth of flavor in this dish, you’ll create a pan sauce that combines tangy shallot, savory soy sauce, brown sugar, and punchy balsamic vinegar with the fond from simply seared pork chops. It’s all served with a hearty farro salad featuring roasted brussels sprouts and pickled peppers for bursts of brightness in every bite.


Acorn Squash, Brussels Sprout & Farro Salad with Crispy Pepitas & Cranberry Agrodolce

In this recipe, we’re roasting up acorn squash, a delicious cold-weather variety, and stuffing it with a hearty farro salad. In the oven, the acorn squash becomes sweet and tender—the perfect complement to the nutty farro, earthy Brussels sprouts and crunchy pepitas.


Pesto Chicken Pasta with Zucchini & Tomatoes

This verdant pasta—which stars a hearty trio of chicken and sautéed tomatoes and zucchini—gets an irresistibly rich boost of flavor from mascarpone and parmesan cheese, plus herbaceous basil pesto stirred in just before serving.


Seared Strip Steak & Oregano Pan Sauce with Calabrian Shrimp & Pearl Couscous

WHY WE LOVE THIS RECIPEThe unique pan sauce we’re spooning over seared steak melds the bold flavors and varying textures of crunchy pistachios, earthy oregano, piquant shallot and capers, and fresh lemon juice.Pearl couscous, known as “ptitim” in Israel, is actually a special type of pasta.


Zesty Pork Chorizo Tacos with Lemon Mayo & Garlic-Cotija Potatoes

These tacos get plenty of bold flavor from ground chorizo (a type of Mexican spiced pork sausage), cooked into a delightfully saucy filling with tender onion, then layered into warm flour tortillas with crisp cabbage and creamy, zesty mayo.


Beyond Burger™ & Sambal Mayo with Roasted Sweet Potatoes & Hoisin Ketchup

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Lemon & Black Pepper Shrimp with Fresh Linguine di Cavolo & Fava Leaves

Linguine “di cavolo” is an authentic Italian pasta dish typically featuring cabbage or kale. Well, we’re taking it up a notch here, using fresh linguine infused with kale as well as fresh kale in the pasta sauce.


Steaks & Garlic Mashed Potatoes with Summer Vegetables

To finish juicy, simply seared steaks, you'll mash together chopped capers and butter for a salty, melty topping. Sides of creamy garlic mashed potatoes and fresh summer vegetables round out this classic meal.


Truffle & Fontina Prime Beef Burgers with Sautéed Mushrooms & Arugula Salad

TECHNIQUE TO HIGHLIGHTWe're elevating these prime ground beef burgers with specialty ingredients like our plush, chewy challah buns—an enriched dough (known as brioche) made with additions of milk, eggs, and butter, which give the bread its golden, silky crumb—plus our umami-rich truffle zest seasoning mixed into mayo for a luxe condiment.


Beef Knockwurst & Sauerkraut with Potato Salad & Whole Grain Mustard

We’re celebrating the hearty, comforting flavors of Central Europe with a recipe inspired by “choucroute garnie,” a popular Alsatian dish of sauerkraut, potatoes, and sausage. Tonight, the star is our beef knockwurst —or smoked beef sausages flavored with garlic and traditional spices like paprika and mace—braised with potatoes, onion, and carrots, then seared on the stovetop for a perfectly browned exterior.


Singapore Curry Noodles with Snow Peas & Yellow Squash

This classic stir-fry gets its signature flavor from yellow curry powder, which imbues the dish with warm, savory flavor (and tints it a distinctive yellow). Here, we’re pairing vermicelli—exceptionally fine rice noodles—with delectable, seasonal vegetables.


Savory Glazed Chicken Thighs with Mashed Potatoes & Broccoli

These simply seared chicken thighs get a tangy-sweet lift from our soy and sherry vinegar glaze—also perfect for spooning over a side of creamy garlic mashed potatoes.


Bucatini & Tomato Sauce with Roasted Broccoli

Made with petite datterini tomatoes, the sauce for tonight’s bucatini highlights briny olives and capers, hot red pepper flakes, and savory Grana Padano cheese. We’re mixing in roasted broccoli for contrasting texture and nutty-sweet flavor.


Sheet Pan Lemon-Pesto Cod with Roasted Potatoes & Green Beans

We’re topping flaky cod with layers of creamy lemon pesto and crunchy almond breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted green beans and potatoes (with more lemon pesto for dipping).


Seared Pork Chops & Mustard-Grape Sauce with Mashed Purple Potatoes & Cheesy Zucchini

In this recipe, vivid purple potatoes (mashed with tangy crème fraîche) make for an eye-catching side dish for seared pork chops topped with an irresistibly tangy-sweet pan sauce featuring fresh grapes and dijon mustard. For rich complement, we’re roasting zucchini rounds with parmesan cheese until delightfully golden brown.


Shrimp Fra Diavolo with Lumaca Rigata Pasta

Tonight’s variation on the beloved Italian-American dish gets its “devilish” heat from Calabrian chile paste, mixed into a tangy-sweet tomato sauce. It perfectly coats shrimp, cabbage, and lumaca rigata pasta.


Middle Eastern Spiced Cod with Brown Rice, Dates, & Lemon-Yogurt Sauce

Some of the season’s first juicy tomatoes make their appearance in the hearty brown rice side for our flaky cod, which gets heady, fragrant flavor from ras el hanout—a popular blend of spices that often features turmeric, cumin, cinnamon, and more.


Smoky Chicken & Spicy Carrot Farro with Creamy Cilantro Sauce

This vibrant dish is bursting with exciting flavors thanks to the blend of smoky spices (like paprika and ground yellow mustard) on our sautéed chicken, the herby, creamy cilantro sauce drizzled on top, and the fiery bird’s eye chile pepper mixed into the farro salad served underneath.


Black Bean & Quinoa Bowls with Guacamole & Roasted Delicata Squash

For these hearty, Mexican-style grain bowls, you’ll add pickled jalapeño pepper to a base of tricolor quinoa for a pleasant kick of heat, then top it all with spiced black beans, sweet roasted squash, zesty marinated tomatoes, creamy guacamole, and toasted pepitas (or pumpkin seeds).


Grilled Brie Sandwiches with Quick Strawberry Jam & Red Walnut-Arugula Salad

Pairing cheese and fruit preserves is one of cooking’s oldest and most delicious practices. The bright sweetness of the jam accents the richness of the cheese; the combination is nothing short of magical.


Seared Steaks & Ginger-Scallion Rice with Spicy Soy Pan Sauce & Snap Peas

Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, sambal oelek, and butter, then served alongside crisp sautéed snap peas, plus a bed of aromatic rice to soak up all of the delicious flavors.


Mediterranean Veggie Pitas with Lemon-Dressed Broccoli

To complement a duo of roasted carrots and red onion, you’ll marinate feta cheese with a zesty mix of olives, oregano, lemon juice, and olive oil. A dollop of cooling cucumber-yogurt sauce (or tzatziki) is layered onto oven-warmed pitas alongside the hearty filling, for another boost of flavor in every bite.


Middle Eastern Baked Chicken & Rice with Chickpeas & Yogurt

In this easy dish, you’ll sear chicken thighs for perfectly crispy skin, then bake them on top of ras el hanout-spiced rice and chickpeas. Raisins and pickled peppers add pops of welcome sweetness to every flavorful bite—all cooled by dollops of Greek yogurt.


Sour Cherry-Glazed Chicken Thighs with Broccoli & Mashed Sweet Potatoes

These juicy chicken thighs get a delightfully tangy upgrade with a seasonal favorite, sour cherry, whose flavor also cuts through the richness of buttery mashed sweet potatoes. Broccoli sautéed with a bit of scallion rounds out the dish.


Spicy Poblano & Enoki Mushroom Tortas with Chipotle Mayo

These loaded vegetable tortas (or Mexican pressed sandwiches) bring together cheese, poblano pepper, delicate enoki mushrooms, and a smoky, spicy spread. A refreshing side of lime crema-dressed butter lettuce cuts through the tortas’ richness.


Ground Pork Ragù & Orecchiette Pasta with Currants & Zucchini

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce flavored with our warming spice blend, quatre épices (or four spices), which features white pepper, nutmeg, ginger, and cloves.


Pesto Chicken Pasta with Broccoli & Lemon Ricotta

This simple pasta—featuring tender chicken and roasted broccoli and onion—gets a bright flavor boost from our herbaceous basil pesto, plus a dollop of creamy lemon ricotta served on top.


Cheesy Vegetable Enchiladas with Black Beans, Zucchini & Rice

To fill soft flour tortillas, you’ll make a hearty filling of black beans, zucchini, poblano pepper, and spiced rice, then top it all with rich guajillo chile sauce and melty monterey jack before baking. The bold flavors are perfectly tempered by finishing dollops of cooling sour cream.


Quinoa & Broccoli-Stuffed Acorn Squash with Pickled Raisins

To celebrate cool-weather produce, we’re roasting acorn squash, then filling it with a hearty mixture of red quinoa and broccoli. Quick-pickled raisins add pops of sweetness, contrasted by a garnish of barrel-aged Feta—a traditional variety with rich flavor and smooth texture.


Sheet Pan Cheesy Jalapeño Chicken with Mexican Potatoes & Green Beans

In this dish, our chicken breasts are generously covered by a blanket of melty monterey jack cheese mixed with spicy pickled jalapeño, creamy mayo, and bold Mexican spices. We're using some of the same spices to coat our side of roasted potatoes—perfectly balanced by a sprinkle of cotija and fresh lime juice.


Middle Eastern-Style Beef Pitas with Butter Lettuce & Date Salad

This flavorful dish features herby za’atar-spiced beef, which we’re piling onto warm pitas alongside creamy garlic-seasoned labneh. A salad of butter lettuce tossed with crisp radishes and sweet dates offers refreshing contrast.


Mafalda Pasta & Yellow Tomato Sauce with Zucchini & Capers

For bright flavor and gorgeous, sunny color, we’re tossing delightfully curvy mafalda pasta with a sauce of yellow tomatoes, bell pepper, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Sheet Pan Lemon-Pesto Cod with Roasted Potatoes & Brussels Sprouts

We’re topping flaky cod with layers of creamy lemon pesto and crunchy breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted brussels sprouts and potatoes (with more lemon pesto for dipping).


Oven-Baked BBQ Chicken Thighs & Farro with Crispy Onions

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Fresh Chestnut Pasta with Brussels Sprouts & Roasted Acorn Squash

Fettuccine made from finely ground chestnuts is a favorite found in restaurants across northern Italy. Here, its delicate flavor pairs perfectly with sweet Brussels sprouts sautéed with fresh sage in a brown butter sauce.


Sambal-Peanut Chicken Noodles with Carrots & Cabbage

The star of this dish is the umami-rich blend of soy sauce, peanut butter spread, sesame oil, and spicy sambal that we’re using to coat springy lo mein noodles, tender chicken, and veggies.


Shrimp & Shiitake Dumplings with Sautéed Bok Choy & Soy Dipping Sauce

These delectable dumplings are packed full of delicious umami flavor. We’re making our filling with shrimp, shiitake mushrooms, Chinese black bean sauce (made from fermented black soybeans) and traditional aromatics.


Tomatillo Chicken & Rice Tacos with Sautéed Snap Peas & Lime Mayo

For four weeks, we’re thrilled to partner with Timothy Hollingsworth, award-winning chef and owner of multiple LA-based restaurants, whose family inspires his love of food, and even a few of his signature dishes! These vibrant tacos are filled with spiced rice and shredded chicken thighs (first cooked with bold, Mexican-style spices and bright tomatillo-poblano sauce), plus crisp radishes and a drizzle of sour cream for cooling contrast.


Hoisin-Glazed Chicken Meatballs with Zucchini & Brown Rice

In this dish, we’re using an easy trick to make incredibly flavorful meatballs. Instead of just finishing the meatballs in a pan of sauce to coat them, you’ll stir sweet, savory hoisin sauce and soy glaze (along with sautéed aromatics) into the meatball mixture itself before shaping it.


Seared Chicken & Autumn Vegetables with Apple Cider-Mustard Jus

This dish is bursting with the savory-sweet flavors of autumn. We’re searing chicken thighs and sautéing creamy purple top turnip and tender cabbage.


Spicy Chicken Quesadillas with Beet & Orange Salad

A seasonal salad of striped Chioggia beet, juicy orange, and peanuts is a fresh pairing for these zesty quesadillas. We’re seasoning the chicken filling with both jalapeño pepper and Mexican spices—balanced by a layer of melty white cheddar.


Vegetable Pad Thai with Spicy Peanut Sauce

Pad Thai is a classic dish that appears on restaurant menus around the globe. Unknown by most people, the dish is actually of Chinese origin, but became popular in Thailand in 1939 when the Prime Minister tried to unify the country with a dish that utilized foods grown by Thai farmers.


Lentil & Fennel Minestra with Asparagus Tempura & Lemon Aioli

A classic vegetable soup (and minestrone’s culinary ancestor), minestra is delicious, rustic Italian fare. We’re making the dish with French green lentils, stewed with anise-like fennel and warm spices.


Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce

Summer is coming! We’ve designed this recipe for the climbing temperatures. (You’ll only spend 3 minutes at the stove.


Shrimp Fajitas with Spiced Rice, Marinated Tomatoes & Lime Sour Cream

Wrapped in warm flour tortillas, tender shrimp—coated in a blend of bold Mexican-style spices like ancho chile powder, paprika, and cumin—pairs perfectly with toppings of cooling lime sour cream, marinated tomatoes, and tender sautéed vegetables.


Black Bean-Chile Tofu with Brown Rice & Furikake Peanuts

This flavorful dish features hearty tofu—baked and tossed in our black bean-chile sauce, then served over a colorful medley of bok choy, carrots, and bell pepper, plus a bed of brown rice to soak up all the saucy bites. A garnish of furikake-seasoned peanuts lends the perfect amount of crunch and spiced, nutty flavor.


Guajillo Pork Tacos with Smoky Sweet Potatoes & Jalapeño Sour Cream

These zesty tacos get a smoky, flavorful boost from our guajillo chile pepper sauce, which we’re using to coat our pork filling as it cooks in the pan and also as a finishing drizzle for the tacos just before serving.


Sheet Pan Meatball Pita Sandwiches with Harissa Mayo & Roasted Carrots

To fill warm pitas, we’re baking meatballs (made with ground beef, panko, and herby za'atar) alongside sweet onion and smoky poblano pepper—all brought together by cooling Greek yogurt. It's all complete with a side of hearty carrot fries and a creamy harissa-spiced mayo dipper.


Prosciutto & Pimento Grilled Cheese with Cucumber & Cabbage Slaw

These irresistible sandwiches feature sliced prosciutto (an Italian dry-cured ham), which finds savory complement from our take on pimento cheese—a delightfully melty mix of cheddar cheese, mayonnaise, and piquant peppers.


Fettuccine & Roasted Fennel with Whipped Ricotta & Garlic Breadcrumbs

Fettuccine gets a few seasonal, sophisticated lifts in this recipe. We’re tossing the pasta with roasted fennel and green olives, and serving it all over whipped ricotta—simply ricotta whisked until delightfully fluffy.


Scallops & Crispy Prosciutto over Fregola Sarda with Sage-Roasted Squash & Brussels Sprouts

It’s packed with a variety of textures and flavors from delicate seared scallops, crispy prosciutto, tender roasted vegetables, and pearls of fregola sarda pasta dressed with garlic-herb butter.Hailing from the Italian island of Sardinia, fregola sarda is a small, round pasta made from semolina flour—rolled into little balls and toasted to develop a beautiful brown color.


Peanut Chicken & Quinoa Salad with Avocado & Sesame Dressing

This loaded quinoa salad gets plenty of flavor and texture from tender bites of togarashi-seasoned chicken, romaine lettuce, soy-marinated carrots, and crunchy peanuts. It all comes together with a vibrant sesame-ponzu dressing.


Spicy Chicken & Carrots with Harissa, Dates & Chickpeas

This recipe calls on a North African staple to deliver incredible flavor. Harissa paste, made from red chiles, forms a deliciously spicy, smoky sauce for chicken and carrots, combined with dates for a bit of molasses-sweet contrast.


Cod & Tomatillo Salsa with Summer Squash & Sweet Potato Hash

Cod is the perfect companion for bold sides and garnishes thanks to its mild flavor. This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and tender summer squash (you may receive green zucchini, grey zucchini, or yellow squash).


Roasted Spaghetti Squash with Mustard Greens & Wheat Berries

Brewer’s yeast, a key component in brewing beer, is believed to help prevent the common cold and alleviate other ailments. While you can simply sprinkle it on dishes as a seasoning, we love the slightly tangy flavor it adds to sauces.


Soy-Glazed Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy

We're putting a delicious twist on traditional meatloaf by topping it with a vibrant sauce, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. Sides of sesame roasted potatoes and bright bok choy add even more umami flavor to this dish.


Cheesy Chicken & Black Bean Enchiladas with Salsa Verde

Tonight’s hearty enchiladas owe their complex flavor to a sensational Mexican salsa verde. By roasting tomatillos—the tart green fruit that forms the base of the green sauce—we’re bringing out their smoky-sweet depth, before simmering them with pickled jalapeño for a zesty kick.


Snow Pea & Sweet Potato Salad with Walnut-Basil Pesto

Snow peas are unique because you can eat the whole pea, including the pod.  In the case of other peas, like English peas, the edible peas must be removed from their shells.


Spicy Glazed Tofu Rice Bowls with Avocado, Bell Pepper & Marinated Carrots

To top a bed of fluffy sushi rice, you'll bake hearty tofu (seasoned with togarashi) until slightly crispy, then toss it in a vibrant glaze of spicy gochujang, savory black bean sauce, and sweet honey. Slices of creamy avocado and sesame-marinated carrots provide delightful balance of flavors and textures.


Sheet Pan Chorizo Meatloaf with Roasted Potatoes & Green Beans

For a delicious twist on traditional meatloaf, we're mixing smoky pork chorizo with breadcrumbs, cotija cheese, and more, then roasting it with an irresistible spicy-sweet topping of ketchup and our raspberry-jalapeño spread. It’s perfectly accompanied by a side of roasted green beans and potatoes finished with tangy pickled peppers.


BBQ Chickpeas & Farro with Corn, Cucumbers & Hard-Boiled Eggs

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This farro salad boasts delicious contrast from tender chickpeas tossed in a savory-sweet barbecue sauce, crunchy marinated cucumbers, and bites of sweet corn (charred to lightly caramelize the kernels for even more flavor).


One-Pan Beef & Udon Stir-Fry with Carrots, Spinach & Sesame Seeds

In this dish, we’re highlighting chewy udon noodles by tossing them with a sauce of soy glaze, gochujang, black bean-chile sauce, and more that perfectly complements the richness of ground beef. It’s all stirred together with tender, sautéed bites of spinach and carrots for satisfying crunch.


Maple-Harissa Pork Chops with Roasted Broccoli & Pearl Couscous

Seared pork chops get a vibrant lift from our sweet and smoky sauce—simply made by cooking maple syrup and harissa paste together in the pan of flavorful pork fond. They’re the perfect accompaniment to our wholesome sides of earthy beets and tender pearl couscous mixed with roasted broccoli, the tangy purée of preserved lemons, and more.


Cremini & Porcini Mushroom-Barley Soup with Collard Greens, Fennel & Crème Fraîche

Crème fraîche is an amazing ingredient. Technically, it’s a kind of soured cream, but it bears little resemblance to U.


Spicy Cabbage Enchiladas with Yellow Tomato Sauce

The sauce for tonight’s vegetarian enchiladas gets a sunny twist from  yellow tomatoes, known for their subtly sweet flavor. To match the irresistible sauce, we’re filling flour tortillas with a hearty combination of roasted red onion and alcosa cabbage—a variety with striking, crinkled leaves.


Baked Harissa Chicken with Farro & Vegetable Salad

A coating of our creamy, harissa-spiked sauce results in deliciously bold, smoky flavor for this baked chicken. We’re also serving more of the delectable sauce on the side—perfect for drizzling over the chicken or our hearty salad of warm farro tossed with kale and carrots.