Chipotle-Glazed Veggie Grilled Cheese with Lime-Mayo Corn

By filling slices of warm, golden brown sourdough bread with layers of chipotle-glazed sautéed vegetables and melty gouda and monterey jack cheeses, we’re giving this comfort food favorite a gourmet boost. We’ll be serving them with a side of corn on the cob dressed with layers of creamy lime mayo and our new everything bagel seasoning---a delicious, familiar blend including poppy seeds, sesame seeds, onion and garlic.


Chili-Rubbed Porgy with Lime Butter & Vegetable Quinoa

There are about 15 different species of fish known as porgy, and most of them can be found off the Atlantic coast of the U.S.


Turkey & Shawarma-Spiced Rice with Carrots, Currants & Lemon Labneh

We're calling on the bold aromas of Middle Eastern cuisine by seasoning sautéed turkey and toothsome rice with our shawarma spice blend, which combines traditional ingredients like coriander, cumin, and turmeric for deliciously warming, savory flavor. It's all topped with a creamy, cooling drizzle of lemon labneh.


Yakiniku-Glazed Eggplant with Shishito Peppers & Ginger-Lime Cashews

This stir-fry gets its satisfying, contrasting textures from two summer vegetables: eggplant and shishito peppers. We’recooking each on its own to bring out its full potential—first blistering the peppers for smoky flavor, then browning the eggplant for tender bite.


Lemon-Butter Scallops with Mashed Potatoes & Roasted Broccoli

This simple, sophisticated dish features delicate sea scallops, pan-seared with an irresistibly rich lemon and butter sauce until golden brown and tender. We’re serving them alongside creamy mashed potatoes and roasted broccoli, finished with a touch of tangy fresh lemon juice.


Smoked Gouda Burgers with Caramelized Onion & Sweet Potato Wedges

To top beef patties (which are deliciously packed with bites of melty gouda cheese), we’re making tender caramelized onion, which gets its rich flavor from additions of savory worcestershire sauce, honey, and hot sauce.


Mexican-Style Chicken & Potato Salad with Cotija Cheese

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This vibrant dish features juicy chicken thighs coated with a blend of bold spices (like smoked paprika, cumin, and more), then served alongside a hearty potato salad dressed with a lightly spicy sauce made with tomatillo, a tart fruit classic in Mexican cuisine.


Chicken Fried Red Rice with Romano Beans

Red rice has been growing in the mountains of Bhutan (south of Tibet and east of Nepal) for thousands of years.  This rare variety of rice can only be found in that region and is the kingdom’s only export.


Sichuan Crispy Chicken with Lime Rice & Sesame Zucchini

The star of this dish is the bold, fragrant sauce that coats crispy chicken, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine.


Stewed Mushrooms with Creamy Goat Cheese Polenta & Fresh Herb Salad

As rain reinvigorates the fields, conditions are becoming perfect for a wide variety of mushrooms. In this dish you’ll sauté three different varieties (cremini, oyster and pioppini) and finish them in a goat cheese-infused sauce to highlight their rustic, rich flavor.


Ground Pork Ragù & Lumaca Rigata Pasta with Currants & Shishito Peppers

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce flavored with our warming spice blend, quatre épices (or four spices), which features white pepper, nutmeg, ginger, and cloves.


Pesto Grilled Cheese Sandwiches with Spicy Tomato Soup

For tonight’s dinner, we’re calling on the timeless combination of grilled cheese and tomato soup. Our buttery Fontina sandwiches get a delicious addition from a layer of fresh pesto made with parsley, toasted walnuts and parmesan cheese.


Fresh Gnocchi & Maitake Mushrooms with Corn, Thyme & Browned Butter

In this dish, you’ll be making an incredibly delicious sauce by browning butter. Browning butter is a simple process with amazing results.


Oven-Baked Romesco Beef & Ditali Pasta with Spinach & Tomatoes

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Panko-Crusted Chicken with Roasted Potatoes, Garlic-Sautéed Kale, & Caper Mayo

In this dish, crispy baked chicken—pounded first for even cooking—gets irresistibly creamy contrast from a side of mayonnaise mixed with briny capers. It’s the perfect dipper for the chicken and our side of roasted potatoes, seasoned with a vibrant blend of basil, rosemary, thyme, and more.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Shallot & Sautéed Kale

This wholesome dish pairs rich steaks and a savory shallot topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of tender kale finished with pickled peppers and crispy onions.


Southern-Style Rice Bowl with Sweet Potatoes, Collard Greens, & a Soft-Boiled Egg

This comforting grain bowl highlights some of our favorite flavors of the South, like tender collard greens and sweet potatoes roasted with a classic blend of smoked paprika, cayenne, ground mustard, and more. We’re serving them over a bed of brown rice tossed with pickled jalapeño for a bit of tangy heat.


Kale & Tahini Flatbreads with Roasted Chickpeas & Beet-Pear Salad

In Middle Eastern cuisines, thick flatbreads like pita are often layered with a delectable array of toppings and baked. We’re topping ours with a hearty spread of smashed chickpeas, sautéed kale and nutty tahini (a traditional paste made from sesame seeds).


Roast Pork with Sautéed Spinach & Olive Smashed Potatoes

Roast pork makes for a delicious centerpiece—all it needs to shine are a couple of quick sides. In this dish, we’re serving our pork with zesty sautéed spinach and smashed potatoes.


Miso-Butter Tilapia with Rice & Ponzu Bok Choy

This dish highlights an umami-rich pan sauce drizzled over seared tilapia, which you’ll make with a savory-sweet mix of miso paste, orange marmalade, and butter. A bed of aromatic white rice is the perfect accompaniment to soak up all of the delicious, saucy bites.


Adobo-Style Chicken with Sautéed Bok Choy & Jasmine Rice

Our take on Filipino adobo features chicken cooked in a savory sauce of traditional ingredients including soy sauce, vinegar, and garlic. It’s all served with a verdant side of whole sautéed bok choy leaves and a bed of jasmine rice cooked with carrots until sweet and tender.


Smoked Trout Tartines with Romaine, Cucumber & Radish Salad

Smoked fish is a time-tested favorite, enjoyed throughout the world for millennia. Tonight’s delicious tartines star mild smoked trout (cooked through with natural wood smoke).


Seared Steak with Roasted Potatoes & Caper Aioli

This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It’s the perfect dipper for our roasted potatoes, seasoned with zesty spices like celery seeds and ground yellow mustard.


Crispy Skin Salmon & Creamy Lemon-Caper Sauce with Oven Fries

This dish highlights rich, crispy-skin salmon fillets, which we're topping with a tangy and creamy lemon-caper sauce. We're serving it alongside crispy oven fries (coated with our weeknight hero spice blend) and a light arugula salad.


Vegetarian Bun Cha with Seared Tofu

Bun cha is a Vietnamese pork and rice noodle dish, especially beloved in the capital city of Hanoi. At one time, cooks could be seen selling bun cha up and down the streets, carrying improvised grills on their heads (fashioned from metal bread boxes).


Crispy Chicken & BBQ Mayo with Corn on the Cob & Cabbage-Carrot Slaw

This homestyle summer meal is sure to become an instant classic. Traditional sides of slaw and corn on the cob—slathered with a bright pickled pepper butter—find an irresistible match in juicy chicken thighs drizzled with our smoky-sweet mayo.


Oregano Salmon & Tzatziki with Couscous, Raisins & Kale

This dish is brimming with bright Mediterranean flavors thanks to the creamy tzatziki (or cucumber yogurt) we’re spooning over oregano-seared salmon and the fluffy couscous salad served underneath.


Spicy Lemongrass Salmon with Green Beans & Herb Rice

Bright, citrusy lemongrass is a classic ingredient in Southeast Asian cuisine. (It may seem intimidating, but it’s easy to prep after you peel away the tough outer layers to reveal its fragrant core.


Three Cheese Pizza with Caramelized Onion

This irresistible pizza features a rich combination of fontina, romano, and fresh mozzarella cheeses. The trio deliciously melt together over a flavorful tomato sauce that’s seasoned with fresh garlic and classic dried Italian herbs like basil and oregano for plenty of flavor in every bite.


Curried Cauliflower & Lentils with Garlic Naan

Inspired by Indian vindaloo, this curried cauliflower (cooked with aromatic curry sauce and cream) is a perfect counterpoint to stewed lentils. We’re serving a traditional side of naan—drizzled with garlic-infused olive oil, then toasted in the oven—for scooping up the lentils.


Seared Chicken Thighs & Glazed Apple with Cheesy Mashed Sweet Potatoes

For this wholesome dish, juicy chicken thighs get a sophisticated lift from a topping of sweet grated apple, cooked briefly in the pan with rich demi-glace (a type of concentrated stock) for complex flavor. We’re serving it all with simple sides of sautéed kale and sweet potatoes mashed with melty white cheddar until smooth.


Spicy Elote-Style Vegetable Tostadas with Summer Squash, Poblano Pepper, & Cilantro Rice

Elote is a beloved Mexican street food of corn on the cob rubbed with a flavorful mix of cheese, lime juice, chile powder, and more. Instead of the traditional corn, this recipe uses a trio of poblano pepper, red onion, and summer squash (yours may be green or grey zucchini, or yellow squash).


Pulled Chicken Sliders with Homemade Pickles and Mexican-Style Corn

Elote is the Spanish name for the popular corn on the cob sold by street vendors in Mexico.  Sometimes the cobs are on sticks to make it easier to eat while on the go.


Asparagus & Spring Onion Tart with Arugula & Mache Salad

This savory, light tart is the perfect celebration of spring, using the first ripe harvests of asparagus and (aptly named) spring onions. You’ll make a quick and easy, rich and flaky crust using whole wheat flour and olive oil.


Seared Chicken & Dijon Pan Sauce with Buttermilk Mashed Potatoes & Green Beans

This wholesome dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon, honey, and demi-glace (simply reduced vegetable stock), which lends rich, complex flavor to our seared chicken.


Pork & Yellow Tomato Bucatini with Sweet Peppers & Oregano Breadcrumbs

We’re making a light, bright sauce of sweet yellow tomatoes, savory pork, and a bit of red pepper flakes (for a touch of heat) to toss with deliciously tender strands of bucatini pasta. For a gourmet garnish that provides perfectly crunchy contrast, we’re cooking airy panko breadcrumbs with fragrant oregano then tossing them with parmesan cheese.


Cheesy Black Bean Enchiladas with Honey-Chipotle Sauce

For these veggie enchiladas, you’ll make a hearty filling of black beans, hearty kale, and fluffy rice spiced with a zesty sauce of chipotle chile paste and honey for just a touch of complementary sweetness. An irresistibly smoky guajillo chile pepper sauce and melty monterey jack cheese bring it all together.


Chicken Piccata Meatballs with Tomatoes & Orzo

In this spin on an Italian-American classic, we’re cooking chicken meatballs along with seasonal zucchini and tomatoes in a buttery, briny sauce. It’s all served over orzo pasta simply dressed with a touch of rich, smooth crème fraîche.


Tamarind-Honey Chicken Breasts with Roasted Carrots & Mashed Potatoes

To elevate simply seared chicken, we’re topping it with a tart-and-sweet glaze that combines miso paste, honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree.


Zesty Pork Burgers with Mustard & Fontina Cheese

We’re using ground pork to create these irresistibly juicy burger patties, served on toasted potato buns between layers of smooth dijon and melty fontina cheese. It’s all complete with a simple side salad of crisp romaine and grated carrots tossed with a creamy, smoky chipotle dressing.


Cheesy Baked Huevos Rancheros with Black Beans, Guacamole & Jalapeño

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! At its simplest, huevos rancheros is an irresistible combination of eggs, tortillas, and spicy tomato sauce.


Cavatappi Pasta & Yellow Tomato Sauce with Zucchini & Capers

For bright flavor and gorgeous, sunny color, we’re tossing delightfully curvy cavatappi pasta with a sauce of yellow tomatoes, bell pepper, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Beef Arepas with Pickled Onion, Avocado & Radishes

A specialty of Venezuelan and Colombian cuisines, arepas are flat, round cornbreads, traditionally topped or filled with delicious ingredients. In this recipe, we’re making our own dough with masarepa (a type of corn flour), water and salt, then shaping it by hand—all in just a few minutes.


Greek Lamb & Beef Burgers with Harissa Yogurt Sauce & Carrot Fries

These burgers get exciting Mediterranean flavor from a sauce of Greek yogurt, goat cheese, and harissa—a smoky paste made from red chile peppers. We’re pairing the burgers with carrot fries, simply dusted with herby za’atar before roasting.


Aromatic Basmati Rice Pilaf with Baby Pattypan Squash

The name basmati comes from the Hindi words “bas” meaning aroma and “mati” meaning full of.  This rice primarily grows in northern India in the foothills of the Himalayas and eastern Pakistan.


Tilapia Piccata with Orzo, Zucchini & Tomatoes

We’re giving flaky tilapia fillets a rich lift by cooking them in the pan with a silky butter sauce that highlights fresh lemon juice and briny capers—an easy take on classic Italian piccata. It’s a bright finish to a bed of tender orzo pasta tossed with sweet tomatoes and verdant zucchini.


Smothered Tomatillo Burritos with Pinto Beans, Poblano Pepper & Rice

In this Tex-Mex favorite, flour tortillas are stuffed with poblano pepper and onion, plus creamy pinto beans and fluffy white rice, before being topped with a blanket of melty cheddar and monterey jack cheese, zesty tomatillo-poblano sauce, and cooling sour cream. Unlike their handheld cousins, you'll want to eat these saucy burritos with a fork and knife.


French Bread-Style Pizzas with Hot Honey Roasted Cauliflower

These crowd-pleasing French bread-style pizzas are layered with aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted cauliflower.


Pork over Curry-Spiced Rice with Creamy Cilantro Sauce

In this dish, our pork and carrots get dynamic flavor after simmering in savory tomato achaar. It’s all served over a bed of vadouvan rice studded with golden raisins, then brought together by toppings of creamy cilantro sauce and crispy onions.


Black Bean & Quinoa Bowls with Creamy Cilantro Sauce & Roasted Squash

For these hearty, Mexican-style grain bowls, you’ll add pickled jalapeño pepper to a base of tricolor quinoa for a pleasant kick of heat, then top it all with spiced black beans, sweet roasted squash, zesty marinated tomatoes, creamy cilantro sauce, and toasted pepitas (or pumpkin seeds).


Roasted Cauliflower & Lemon Pasta with Garlic Breadcrumbs

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, and red pepper flakes. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy, crunchy contrast.


Chickpea Shakshuka with Spinach, Feta & Labneh

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this vibrant shakshuka, we’re nestling rich eggs between a mix of chickpeas, spinach, and a nutty romesco-tomato sauce.


Korean-Style Beef Bowls with Bok Choy & Gochujang Mayo

A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes.


Bangaladumpa Upma Koora

This recipe uses a unique, exotic spice called asafoetida, which is cultivated from the sap of a plant in the fennel and carrot family. Known for its powerful, pungent aroma when raw, this special spice mellows as it cooks, releasing notes of onion, garlic and even a slight hint of white truffle.


Italian Wedding Soup with Pork Meatballs

This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was called “minestra maritata,” or “married soup”—brought to the U.


Sheet Pan Duck Confit & Salsa Verde with Fingerling Potatoes & Blood Orange Salad

Rich duck confit and hearty potatoes are balanced by a bright and punchy homemade salsa verde, plus a vibrant side salad featuring juicy blood orange and a spicy fig dressing.Duck confit is a classic French preparation where duck is slow-cooked in its rich rendered fat until the meat is extremely tender.


Spicy Quinoa-Stuffed Poblano Peppers with Tomato Radish Salsa & Chipotle Yogurt

In this vibrant vegetarian dish, we’re combining red quinoa with roasted zucchini, queso blanco, and more to create the filling for our baked peppers—all topped with a fresh salsa of juicy tomatoes and crunchy radishes. For smooth, creamy texture and a little extra kick of heat, we’re serving it all over a layer of chipotle yogurt.


Viennese Beef Sausages with Cheesy Mashed Sweet Potato

This recipe showcases Viennese beef sausages, a gourmet variety studded with nutty Swiss cheese. We’re pairing the hearty, cheesy sausages with sweet peppers and kale (you may receive green curly, dark green lacinato, or red kale).


Shrimp & Fresh Gnocchi with Corn, Basil, & Cherry Tomatoes

This light, bright gnocchi dish celebrates some of our favorite summer produce: fresh corn, basil, and tomatoes. To give our tender gnocchi a sophisticated lift, we’re blistering cherry tomatoes—or cooking them without stirring until their skins brown and soften—for sweet, juicy pops of flavor that complement sautéed corn and shrimp.


Shokichi Squash Ragù & Mafalda Pasta with Mushrooms, Garlic Chives & Rosemary

Tonight, we’re making a cool-weather staple with a vegetarian twist: squash ragù. At the base of our sumptuously hearty sauce is sweet, creamy shokichi squash (a hard-skinned variety with light to dark green skin), cooked until it turns meltingly tender.


Ginger-Soy Glazed Salmon with Broccoli Rabe & Soba Noodles

For this recipe, you’ll use flavorful, decadent black bean paste. But not the black beans you’re thinking of! This paste is made from soybeans that are salted and fermented then puréed with garlic.


Fresh Basil Fettuccine with Sweet Corn & Cubanelle Pepper

This quick-cooking pasta dish showcases a trio of vibrant summer produce: cherry tomatoes, sweet corn, and cubanelle pepper, a popular variety with crunchy texture and mild heat. We’re sautéing the vegetables briefly to soften them just a bit, then tossing them all with spinach and fresh fettuccine in a light, creamy sauce.


Southern-Style Chicken Cacciatore with Creamy Grits & Basil

For this edition of our Guest Chef Series, we traveled to Texas to cook with Matt McCallister, head chef of Dallas’ FT33 and the upcoming Filament, set to open in October. Matt’s cuisine is rooted in local food communities.


Chili Crisp Pork Udon with Mushrooms & Bok Choy

These spicy, saucy noodles come together in only one pan and are bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar. You'll cook the mushrooms and bok choy in the fond from our browned pork for even more flavor, and garnish with more chili crisp for a spicy finish.


Miso Butter-Glazed Tilapia with Vegetable Lo Mein

To top a colorful bed of noodles, bok choy, and carrots, we’re searing flaky tilapia fillets and finishing them in the pan with a silky, umami-rich glaze of sweet miso paste, mirin, and butter.


Shawarma-Spiced Cod & Arugula Salad with Roasted Potatoes

We're calling on the bold, warming spices of shawarma (a Middle Eastern street-food favorite) by seasoning our cod fillets with a traditional blend of coriander, cumin, and turmeric, and more. It's perfectly accompanied by a savory-sweet mix of oregano-roasted potatoes, currants, and fresh arugula—plus a creamy layer of lemon tahini served underneath.


Roasted Pork Tacos with Spicy Pinto Beans & Lime Sour Cream

Tonight's tacos are inspired by carnitas, a popular Mexican dish of shredded braised pork. For our quick-cooking take, we're filling corn tortillas with sliced roasted pork and pinto beans cooked with garlic, lime juice, fresh jalapeño, and Mexican spices.


Crispy Curry-Roasted Salmon with Ponzu-Dressed Sweet Potatoes & Snap Peas

Here, rich salmon is coated with a flavorful mix of spicy yellow curry paste and creamy mayonnaise, then topped with a sprinkle of airy panko breadcrumbs to achieve a delightfully crispy crust in the oven. A duo of roasted sweet potatoes and sugar snap peas (finished with bright ponzu) rounds out the dish on a hearty note.


Empanadas de Picadillo with Tomato-Cucumber Salad & Lime Crema

Empanadas “de picadillo,” or savory pastry turnovers filled with ground beef, are a longtime favorite in Latin American cuisines. Our Mexican-style version showcases the seasonal, succulent delight of fresh tomato—also tossed with cucumber in a light and refreshing salad.


Cheesy Vegetable Calzones with Tomato Dipping Sauce & Caesar Salad

These warm, oven-baked calzones are loaded with soft ricotta, melty mozzarella, and tender broccoli or cauliflower—the perfect match for our zesty tomato dipping sauce. We’re serving them with a crisp side salad, dressed with our take on creamy caesar dressing.


Smoky Butter Shrimp & Orzo with Zucchini & Tomatoes

For this vibrant, crowd-pleasing dish, we’re combining tender orzo pasta with tomatoes, zucchini, and plump shrimp—sautéed in our smoky tomato chipotle butter. You'll finish it off with a touch of creamy mascarpone and a sprinkle of parmesan cheese.


Tilapia Meunière with Moroccan-Spiced Lentils & Rainbow Chard

Fish a la meunière is a classic French dish in which fillets are dredged in flour and served with a simple sauce of lemon, parsley and butter. (The word “meunerie” translates to “mill,” a reference to the flour used in the preparation.


Seared Ribeye Steak & Garlic-Herb Butter with Arugula & Nectarine Panzanella

Fit for a Father’s Day celebration, this delicious summer steak dish pairs tender, buttered ribeye with a vibrant panzanella (or Italian bread salad) featuring sweet nectarine and spicy Calabrian chile paste.TECHNIQUE TO HIGHLIGHTFirst, you’ll sear the steaks in a hot pan to caramelize their natural sugars and develop a crisp, brown crust, then transfer them to the oven to finish cooking through gently and evenly to your desired temperature.


Sweet Paprika Roasted Salmon with Garlic Rice, Green Beans & Yuzu Mayo

Here, you'll coat flaky salmon fillets with vibrant togarashi—a staple of the cuisine that highlights poppy seeds, dried orange peel, and more—and a bit of sweet brown sugar before roasting in the oven and topping with some bright yuzu mayo. You'll serve the salmon with garlic rice and sesame roasted green beans.


Broccoli & Spinach Stromboli with Fennel-Bell Pepper Salad & Tomato Dipping Sauce

Tonight, we’re serving up a satisfying vegetarian take on stromboli, an Italian-American baked sandwich similar to a calzone. Inside the golden crust, we’re baking a delicious duo of broccoli and spinach, which gets enticing richness from fresh mozzarella.


Soy & Butter-Glazed Chicken with Ponzu Vegetables & White Rice

This vibrant dish features bites of tender chicken coated with rice flour before searing to create a delightfully crispy crust—perfect for soaking up a rich, sweet combo of soy glaze, vinegar, and butter. For a hearty accompaniment, we’re serving it over a bed of white rice studded with bok choy and mushrooms (finished in fragrant ponzu sauce for a bit of bright, citrusy flavor).


Turkey, Mushroom & Pepper Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds

Tucked inside crisp romaine lettuce leaves, a savory filling of ground turkey, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Vadouvan Chickpea Burgers with Roasted Sweet Potato Rounds & Yogurt Sauce

Vadouvan is a blend of traditional Indian curry spices with a few French touches, like dried garlic or shallot. Its warm flavors are perfect in these vegetarian chickpea burgers, topped with a creamy lemon-yogurt sauce and crisp cucumber.


Beef Enchiladas Rojas with Poblano Pepper & Cheese

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and poblano pepper, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty cheddar and monterey jack cheese baked on top.


Sweet Chili Paneer & Cauliflower with White Rice

The star of this dish is the vibrant sauce, featuring sweet chili, mayonnaise, and spicy sambal oelek, which you'll use to coat paneer---a type of firm, fresh cheese perfect for pan-frying until beautifully golden brown. It's served over a curry-spiced veggie rice and accompanied by a swoosh of cooling yogurt.


Steakhouse Salmon with Thyme-Sautéed Potatoes, Green Beans & Mushrooms

Chefs, classic steakhouses offer gourmet options beyond steak—they also dress up seafood incredibly well. Here, we’re serving pan-seared salmon over a tasty medley of vegetables: tender potatoes and mushrooms, along with one of summer’s early harvests of crisp, verdant green beans.


Spanish-Style Potato & Chickpea Stew with Swiss Chard & Aioli

Smoked paprika is an essential ingredient in Spanish cuisine: its distinctive flavor and beautiful color bring plenty of vibrant character to numerous dishes. Here, we’re using it in a blend with cumin and turmeric (in a nod to the region's North African influences) to give our hearty chickpea and potato stew warming depth.


Gnocchi with Sausage and Savoy Cabbage

Gnocchi is a special type of pasta (typically made from potato, flour and egg) that dates back to 14th Century Italy. The small ridges on the gnocchi are great for picking up the slightly spicy sauce in this dish, delivering more flavor in every bite.


Yuzu & Honey-Glazed Chicken Thighs with Brown Rice, Vegetables & Avocado

The flavor-packed glaze for our juicy chicken thighs is made from a simple combination of sweet honey, vinegar, and yuzu kosho—a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from tart, citrusy yuzu.


Seared Steak & Soy-Miso Pan Sauce with Sweet Potatoes & Kale

We’re giving this steakhouse-style dish an Asian twist with our sweet and savory pan sauce, made with soy glaze, white miso paste, and butter. We’re also adding a sprinkling of crispy furikake (a traditional Japanese garnish of seaweed, sesame seeds, and more) to our roasted vegetable and kale side.


Roast Pork & Cumin Sauce with Vegetable Fried Rice

In this take on a few Chinese-American favorites, a cumin and Sichuan peppercorn sauce brings bold, spiced flavor to roasted pork. We’re serving the pork over a bed of vegetable fried rice made with carrots, bok choy, and ginger—and serving more of the irresistible sauce, combined with mayo, for dipping or drizzling on top.


Chicken & Apricot Coconut Curry with Basmati Rice

In so many areas of the world, curry is a way of life.  Because of the intricate, ancient spice trade routes, different spices characterize curries in areas where they landed long ago.


Chipotle Chicken & Black Bean Tostadas with Tomato-Radish Salsa

These zesty, delightfully crunchy tostadas are piled high with creamy mashed black beans and tender chicken cooked in a spicy chipotle sauce, whose smoky heat is balanced by a fresh tomato and crisp radish salsa served on top.


Spanish-Style Stewed Chickpeas with Couscous, Feta, & Mint

This hearty vegetarian dish is packed with flavor from the blend of vibrant spices (like paprika, cumin, and more) in our tomato-based stew. We’re serving it with a rich soft-boiled egg and a bed of fluffy, caper-studded couscous, which is perfect for soaking it all up.


Hoisin Pork & Spicy Rice with Mushrooms & Marinated Radishes

For these bowls, we’re mixing fluffy white rice with spicy gochujang, then topping it off with pork cooked with lightly sweet hoisin sauce. Crisp marinated radishes provide delightful cooling contrast.


Miso Roasted Chicken with Spring Peas & Jasmine Rice

In this dish, we’re serving miso-coated, roasted chicken with fresh shiitake mushrooms and three types of seasonal peas—all atop a bed of jasmine rice. Originally grown for Thai royalty, jasmine rice fills the kitchen with its delightful, almost floral fragrance.


Fresh Basil Fettuccine with Tomatoes & Kale

In this hearty dish, we’re highlighting tender kale, shallot, and juicy tomatoes—cooked with just a bit of crushed red pepper for a kick—tossed with ribbons of basil-infused fettuccine.


Whole Wheat Spaghetti & Zucchini with Pistachio-Spinach Pesto

Pesto, a sauce originally made in Genoa, has become a hallmark of Italian cuisine. Its herbaceous, savory flavor traditionally comes from a blend of basil, nuts, grated cheese and a little bit of lemon.


Spicy Smoked Trout Sandwiches with Roasted Sweet Potato

These irresistible sandwiches highlight smoked trout (cooked through with natural wood smoke), which we’re flaking, then dressing with creamy mayonnaise and spicy sriracha. A red cabbage slaw adds a touch of sweetness and refreshing crunch to the sandwiches, served with spiced, roasted sweet potato.


Sesame Chicken with Bok Choy & Jasmine Rice

Tonight’s take on takeout makes for easy, hearty weeknight fare. To give the chicken its characteristic flavor, we’re employing sesame two ways.


Cod & Pattypan Squash En Papillote with Garlic Butter & Fresh Herb Salad

Bag it up, chefs! In this recipe, you’ll be wrapping up cod, tricolor quinoa, garlic butter and pattypan squash “en papillote” (in parchment). Baking the ingredients together in an airtight packet allows the flavors to develop and meld, creating a dish that will fill your kitchen with its complex aroma and taste amazing.


Sheet Pan Pork Roast with Roasted Vegetables & Fig-Dijon Sauce

To pair with our pork roast, we’re tossing a hearty trio of brussels sprouts, carrots, and sweet potato with balsamic-marinated shallot for a zesty finish.


Lemon Thyme Turkey Cutlets with Asparagus, Brussels Sprouts & Crispy Fingerlings

A good pan sauce can turn simple, pan-fried meat into a succulent, delicious meal. It’s no exaggeration.


One-Pan Udon Noodle Stir-Fry with Vegetables & Kombu

This easy dish quickly comes together thanks to the sweet and savory sauce that we’re tossing with chewy udon noodles and sautéed peppers and cabbage. A garnish of kombu—a traditional Japanese garnish of dried seaweed—lends a final layer of umami (or savory) flavor to the dish.


Crispy Skin Trout Fillets with Creamy Chowder-Style Potatoes & Pancetta

Inspired by one of our favorite seasonal ingredients and go-to comfort foods—corn chowder—this dish features smoky-spiced trout served over a rich base of corn, potatoes, and pancetta tossed with cream, whole grain dijon, and savory broth.TECHNIQUE TO HIGHLIGHTYou’ll parboil the diced potatoes, or simply boil them for a few minutes less than you would for a mash, to help them hold their shape as you toss in all of the other ingredients.


Vegetable Bibimbap

Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice."  This delicious and nutritious meal traditionally consists of white rice topped with sautéed and seasonal vegetables, a fried egg, hot chili, sesame oil, and oftentimes sliced meat.


Harissa Turkey Meatballs & Tomato Sauce with Green Beans & Orzo

Here, ground turkey is mixed with harissa paste, oregano, and more to make delightfully smoky, tender turkey meatballs, first seared and then cooked in a simple tomato sauce. The meatballs get a comforting companion in tender orzo pasta and verdant green beans, all brought together with a touch of creamy mascarpone stirred into the warm pasta just before serving.


Chile Butter Steaks with Lemon-Parmesan Broccoli & Potatoes

This recipe elevates classic steak and potatoes with a few easy touches. We’re dolloping our spicy compound butter (a combination of softened butter and Calabrian chile paste) onto seared steaks, and topping roasted potatoes and broccoli with lemon juice and parmesan cheese.


Summer Eggplant & Pepper Tostadas with Lime Crema & Avocado-Tomato Salsa Fresca

Tostadas are an incredibly delicious Mexican dish of toasty tortillas topped with an array of savory ingredients. (In Spanish, “tostada” means “toasted.


Shrimp in Smoky Harissa Sauce with Couscous, Olives, & Currants

Plump shrimp get bold flavor from simmering in a fragrant sauce of tomato, garlic, and harissa—a flavorful paste made from ground, smoked peppers. A bed of couscous studded with briny olives and sweet currants is perfect for absorbing all the rich sauce, while a cooling dollop of creamy labneh cheese helps temper all the vibrant flavors.


Thai Steak Lettuce Cups with Spicy Green Beans & Sushi Rice

These delicious lettuce cups are a spin on Thai “laab gai,” a popular salad featuring spicy ground meat and plenty of fresh herbs.  Here, butter lettuce leaves offer just enough heft to hold a combination of juicy steak, sticky sushi rice, and green beans sautéed with a spicy bird’s eye chile.


Basil Pesto & Broccoli Sandwiches with Romaine & Roasted Red Pepper Salad

In these crowd-pleasing sandwiches, verdant broccoli is layered alongside herbaceous basil pesto, creamy, melty mozzarella cheese—all sandwiched between golden brown baguettes. To cut through the richness, we’re serving it all with a ranch-dressed side salad dotted with bites of roasted red peppers.


Bouillabaisse-Style Fish Stew with Fennel, Potatoes & Castelvetrano Olives

Bouillabaisse is an incredibly dynamic dish, with origins in Provence, France. The stew was made with leftover catch, usually rockfish, that fishermen were unable to sell.


Chicken Lettuce Cups with Hoisin Mayo & Spicy Pickled Carrots

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Tucked inside soft butter lettuce leaves, a filling of sushi rice, savory chicken, and spicy pickled carrots come together with a drizzle of mayo mixed with hoisin sauce—a rich, fragrant condiment beloved in Chinese cuisine with a sweetness similar to barbecue.


Zucchini & Ricotta Sandwiches with Spinach & Cucumber Salad

These satisfying vegetarian sandwiches highlight layers of creamy ricotta (which gets thrilling heat from a hint of specialty Calabrian chile paste), briny olives, sautéed zucchini, and pickled peppadew peppers. For a refreshing accompaniment, we’re serving it with a simple side salad of spinach and crunchy cucumbers tossed with an Italian-seasoned dressing.


Roasted Pork & Mustard Pan Sauce with Asparagus & Fingerling Potatoes

This elegant French dish highlights two of our favorite vegetables: petite fingerling potatoes and tender seasonal asparagus, sautéed with shallot. They make for a simple, hearty accompaniment to juicy roasted pork.


Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

Salsa verde, literally “green sauce” in both Spanish and Italian, can actually refer to two different, delicious condiments. And though they share a name and a beautiful color, there’s a world of difference between the two.


Salmon Piccata with Garlic Rice & Roasted Broccoli

This dish gets classic Italian flair from our piccata sauce: a simple combination of butter, briny capers, and fresh lemon juice. It makes for a deliciously bright accent for rich salmon and a side of garlicky, raisin-studded rice.


Brussels Sprout & Pearl Couscous Salad with Harissa-Marinated Frying Cheese

This hearty salad highlights frying cheese—which appears in Mediterranean and Middle Eastern cuisines as halloumi, for instance, or in Indian cuisine as paneer. We’re marinating it in mildly spicy harissa paste before pan-frying it, then serving it over roasted winter vegetables and toasted pearl couscous.


Cheeseburgers with Corn-Pepper Salsa

Ready for your grill or stove, these fiery chipotle-infused burgers are piled high with a summer salsa made from sweet corn, onion, and pickled peppers.


Stir-Fried Noodles with Peanut Sauce, Gai Lan & Snow Peas

Savory, saucy, stir-fried noodles, known as “pad thai” in Thailand, are incredibly popular. Though the dish itself is said to have originated in China, it spread throughout Thailand in the 1930s and 1940s as street food.


Sweet Corn & Tinkerbell Pepper Pizza with Fontina Cheese & Baby Kale

This gourmet pizza is the perfect way to highlight some of the season’s best and brightest vegetables. Delightfully petite tinkerbell peppers (a miniature variety of bell pepper) and sunny corn fresh off the cob create layers of robust, sweet flavor atop our two cheeses.


Beluga Lentil Stew & Squash Agrodolce with Rosemary Breadsticks

In this recipe, we’re making a warming, wholesome stew with garlic, onion and beluga lentils, a gourmet favorite among chefs. We’re topping the stew with our take on agrodolce—a classic Italian sauce with both sweet and sour elements.


Cilantro Beef Tacos with Fresh Tomatoes & Spiced Rice

These tacos highlight our new cilantro sauce, which we’re using to create a vibrant, zesty coating for thin slices of beef. They’re tucked into warm tortillas alongside a juicy, spicy combo of fresh tomatoes and pickled jalapeño, for another bright layer of flavor.


Crispy Sesame Cod with Roasted Potatoes & Brussels Sprouts

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven. You'll drizzle potatoes and brussels sprouts with a touch of nutty sesame oil before roasting them alongside the fish for a perfect accompaniment.


Spicy Tomato & Olive Pasta with Lemon Ricotta & Roasted Broccoli

Tonight's pasta is served in a simple, savory tomato sauce, elevated with a few easy touches. We're sautéing garlic and crushed red pepper to heighten their flavors, then adding in our tomatoes alongside buttery Castelvetrano olives.


Crispy Tofu Katsu & Soy Mayo with Marinated Vegetables & Sautéed Bok Choy

This vegetarian katsu (a Japanese technique for breading that achieves an exquisitely crunchy texture) highlights airy panko breadcrumbs and vibrant togarashi, which lend beautifully golden brown color to hearty tofu. We're serving it with fluffy white rice, sautéed bok choy, and a duo of crisp, marinated cucumber and pepper.


Spinach, Parmesan & Parsnip Risotto with Crispy Parsnip Chips & Sage

Risotto began in Northern Italy as a rustic dish. It’s traditionally made with Arborio rice, named for the city in the Po Valley where it was originally grown.


Grilled Beyond Burger™ with Guacamole, Monterey Jack & Spicy Peppers

In this vibrant dish, the plant-based Beyond Burger™ is smothered with Mexican-style toppings like creamy guacamole, melty monterey jack, and a duo of peppers (fresh poblano and pickled jalapeño) for a bright kick of heat. It’s perfectly accompanied by a simple, refreshing slaw of crisp cabbage and carrots tossed with a tangy-sweet combo of vinegar and sugar.


One-Pot Shrimp & Udon Noodles with Carrots & Bell Pepper

Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of black bean sauce, soy glaze, and sesame oil that we’re using in this dish. For a final kick, we’re stirring in fresh lime zest and juice.


Seared Chicken & Pan Sauce with Sautéed Potato & Apple

Tonight’s meal is hearty winter cooking at its finest. Verjus blanc (the juice of young wine grapes) gives our pan sauce pleasant tanginess—the perfect complement to sweet apple and sharp mustard in our vegetable medley.


Sweet & Sour Noodles with Snow Peas, Mushrooms & Peanuts

To make the dynamic sauce for this vegetarian noodle dish, you’ll combine tangy tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree—with sweet chili sauce and black bean sauce.


BBQ Chicken Tacos with Cabbage Slaw & Roasted Sweet Potatoes

We’re cooking a filling of tender chicken with tangy-sweet barbecue sauce and spicy pickled jalapeño to give these cheesy tacos an irresistible Southern-style twist. A side of sweet potato wedges—roasted with a savory blend of garlic powder, smoked paprika, and more—perfectly rounds out the dish.


Sesame-Hoisin Noodles with Mushrooms & Bok Choy

Hearty ramen noodles are a Japanese comfort food staple perfect for pairing with umami-rich sauces like the combo of hoisin, soy glaze, sesame oil, and more that we’re using in this dish. We’re topping it all with silky soft-boiled eggs and crunchy sesame seeds for deliciously varied textures and flavors in every bite.


Pear & Snow Pea Grain Bowl with Feta Cheese & a Sunny Side-Up Egg

Bright, seasonal flavors abound in this vibrant vegetarian bowl thanks to sautéed snap peas and a duo of marinated sweet pear and fresh tomatoes. We’re stirring it all into our hearty, ras el hanout-infused farro, then topping it with a rich fried egg, crumbly feta cheese, and fresh mint.


Seared Pork Chops & Carrot Agrodolce with Spinach Rice

To elevate our seared pork chops, we’re topping them with carrots cooked with red wine vinegar, honey, and golden raisins— a nod to classic Italian agrodolce, or sweet-and-sour sauce.


Spicy Pepper & Ricotta Calzones with Cucumber & Romaine Salad

Tonight’s golden-crusted calzones feature a vibrant filling made with creamy ricotta and two kinds of peppers. We're using mini sweet peppers and peperoncini, whose pickled flavor perfectly complements the brininess of Kalamata olives.


Spicy Honey-Soy Chicken & Snap Peas with Rice, Peanuts & Sesame Seeds

In this recipe, tender bites of chicken are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. We’re pairing it with sautéed mushrooms and snap peas—elevated by a fresh squeeze of lime juice—all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Potato & Broccolini Samosas with Coconut Lentils & Yogurt Sauce

Savory samosas and spiced lentils are much-loved dishes in north India. In our samosas' filling, sautéed broccolini and potato are combined with sweet chili sauce, for a delicate sweetness that contrasts with the warming spices in the coconut milk-stewed lentils.


Garlic-Caper Chicken with Fettuccine & Zucchini

A duo of aromatic garlic and briny capers, quickly cooked together to bring out their flavors, is a simple, irresistible topping for tonight’s chicken. To round it out, we’re serving it over ribbons of fettuccine finished with Italian-seasoned zucchini, butter, and crème fraîche.


Salmon Burgers with Crème Fraîche Sauce, Arugula & Potato Salad

As summer approaches and the weather heats up, sometimes we prefer a lighter take on the burger. In this recipe for wholesome salmon burgers, you’ll roast a salmon fillet, mix it with breadcrumbs and aromatics then sear the patties on the stove.


Italian Sausages & Peppers with Fregola Sarda Pasta & Garlic-Parmesan Broccoli

Sausage and peppers are a much-loved duo in Italian-American cuisine, with good reason: the sweetness of the sautéed peppers perfectly complements the richness of the sausage. We’re simmering our beef sausage with bell pepper (your colorful pepper may be green or purple, or even show some streaks of red!) and sweet peppers in a simple tomato sauce.


Thanksgiving Dinner

Turkey has been a staple on holiday tables for generations, but it was likely absent at the earliest celebrations of Thanksgiving. Instead, communities shared meals of venison, geese, clams, and lobster.


Butternut Squash & Gouda Casserole with Rigatoni, Brussels Sprouts & Chestnut Breadcrumbs

This warming casserole is seasoned with aromatic ras el hanout (a dynamic North African spice blend) and dried sage. We’ve chosen hearty rigatoni to stand up to our filling of cheesy béchamel sauce (made with flavorful Gouda) and mashed butternut squash, with tender Brussels sprout leaves mixed in.


Baked Tofu & Creamy Tomato Curry with Brown Rice & Peanuts

This flavorful dish features hearty tofu—diced and baked with a coating of warming vadouvan curry powder—served over a vibrant mix of ginger, carrots, and bell pepper simmered in a spiced tomato sauce with a touch of cream, plus a bed of brown rice to soak up all the saucy bites.


Ribeye Steak & Dijon Pan Sauce with Sautéed Vegetables & Truffle Mashed Potatoes

It embodies all of the rich flavors and elegance of a steakhouse dinner, from the classic, comforting sides to the savory dijon-butter pan sauce spooned over the juicy steak.Our white truffle seasoned butter is perfect for lending the rich, earthy flavor for which truffles are prized, but without overpowering too much.


French Onion Soup in a Sourdough Bread Bowl

Because onions are delicious and generally abundant, onion soup has been a staple of diets throughout history. (Recipes for it date as far back as the Roman Empire.


Garlic-Caper Pork Chops with Parmesan Mashed Potatoes & Brussels Sprouts

In this wholesome dish, a duo of aromatic garlic and briny capers—cooked briefly together with butter and lemon juice—creates a simple, irresistible topping for our Italian-seasoned pork. We're serving it with two hearty sides of parmesan mashed potatoes and roasted brussels sprouts finished with more bright lemon.


Spicy Peach & Goat Cheese Pizza with Caramelized Onion & Fresh Mozzarella

For bold, summertime flavor, we’re topping this crowd-pleasing pizza with sweet, caramelized onion and spicy, seasoned peach. It's all layered over two cheeses: melty mozzarella and tangy goat.


Lemon-Caper Chicken with Calabrian Zucchini & Orzo

In this Italian-style dish, a duo of aromatic garlic and briny capers—cooked briefly together to bring out their flavors—creates a simple, irresistible topping for our Italian-seasoned chicken. It all comes together over a bed of creamy orzo mixed with zucchini, which we’re cooking with a bit of Calabrian chile paste for a pleasant kick of heat.


Pork Schnitzel & Pancetta-Potato Salad with Baked Squash & Apple

Schnitzel is a traditional German dish where meat is pounded thin, breaded, and fried. Here, we're showcasing the classic pairing of crispy pork schnitzel and creamy potato salad—a beloved side in German cuisine.


Mexican-Style Steaks & Pan Sauce with Green Beans & Roasted Sweet Potatoes

In this dish, you'll top seared steaks with a smoky, Mexican-style pan sauce that mixes guajillo sauce, worcestershire sauce, and garlic for a vibrant, complex flavor. Sides of sautéed green beans and roasted sweet potatoes round out this hearty meal.


Mexican-Style Beef & Rice Bowls with Fresh Tomato Salsa & Lemon Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo chile pepper sauce we’re pairing with savory ground beef.


Smoked Gouda & Fried Pickle Burger with Corn on the Cob & Garlic-Herb Butter

These delicious USDA Prime Niman Ranch ground beef burgers are layered with crisp, golden fried pickle chips and creamy dijonnaise. We're pairing them with the perfect summer side—corn on the cob—topped with our new spreadable butter; a compound butter mixed with tangy garlic and verdant herbs for rich, flavorful finish.


Skillet Vegetable Chili with Cheddar & Cornmeal Drop Biscuits

Tonight’s dish takes inspiration from tamale pie—a Southwestern classic in which chili is topped with a cornmeal batter and then baked, harmonizing all the flavors and forming a tasty crust. We’re loading our seasonal chili with juicy tomatoes, bell pepper, and pinto beans.


Calabrian Chile & Chicken Pasta with Zucchini & Parmesan

This wholesome dish features Italian-seasoned chicken served over strands of bucatini pasta and tender zucchini tossed in a vibrant sauce of spicy chile paste, bright lemon juice, creamy mascarpone, and more.


Veggie Tacos with Mexican-Style Street Corn

Tucked inside warm flour tortillas, bites of poblano pepper, onion, and zucchini find cooling contrast from a layer of sour cream. For an easy take on Mexican street corn, or elote, we’re serving these tacos with a side of corn on the cob dressed with creamy lime mayo and tangy cotija cheese.


Sweet Potato & Kale Hash with Baked Eggs & Ricotta Toasts

Roasted sweet potatoes and sautéed kale make for a dynamic cool-weather duo in tonight’s hash. Just before baking the hash, we’re topping it with a pair of eggs and tangy crumbled goat cheese.


Chimichurri Strip Steaks with Roasted Zucchini & Poblano Quinoa

TECHNIQUE TO HIGHLIGHTScoring the zucchini, or cutting shallow lines in a cross-hatch pattern, creates little pockets for salt to seep in and draw out excess moisture. This will promote browning on the zucchini and let it soak up more of the vibrant chimichurri.


Seared Steaks & Roasted Potatoes with Balsamic-Glazed Mushrooms & Shallot

For this comforting, steakhouse-style dish, we’re serving juicy steaks with tender mushrooms and shallot glazed in tangy-sweet balsamic vinegar. Hearty sides of roasted potatoes and creamy kale round out the meal.


Seared Chicken & Caramelized Vegetables with Roasted Cherry Tomatoes & Mashed Potatoes

Caramelized onion—or onion cooked slowly to brown its natural sugars—adds incredible depth of flavor to countless dishes in French cuisine. Here, we’re adding another vegetable to the mix: anise-like fennel.


Pesto Shrimp & Orzo Pasta with Tomatoes & Zucchini

For this vibrant, crowd-pleasing dish, we’re combining tender orzo pasta with tomatoes, zucchini, and plump shrimp, then tossing it all with our irresistible basil pesto. You'll finish it off with a sprinkle of parmesan cheese for a touch of richness.


Crispy Prosciutto Lettuce Cups with Sambal Mayo & Sweet Pepper Rice

Buttery soft lettuce leaves are piled high with fluffy rice (studded with sweet peppers and sesame seeds), dressed cucumber, and slices of prosciutto—an Italian dry-cured ham that turns delightfully crisp in the pan. Each cup is finished with a drizzle of sambal mayo for irresistibly creamy texture and a touch of heat.


Pork Chops & Savory Pan Sauce with Roasted Pepper & Mushroom Farrotto

In this dish, tender pork chops are served alongside a comforting roasted mushroom and poblano farrotto, featuring creamy mascarpone cheese. A bright pan sauce adds savory sauciness to every bite.


Spring Gemelli Pasta with Garlic Sugar Snap Peas, Crispy Capers & Soft-Boiled Eggs

With their sweetness and light crunch, sugar snap peas are the perfect highlight for a springtime pasta dinner. Here, we’re pairing our garlic-sautéed sugar snap peas with gemelli, a type of pasta whose Italian name means “twins”—a reference to the way it’s folded, creating two tubes.


Baked Coconut Curry Chicken with Roasted Cabbage & Bell Pepper

We’re giving baked chicken a vibrant lift with a coating of spicy yellow curry paste and slightly sweet coconut milk powder. It’s complemented by a side of cabbage and bell pepper—roasted on the same sheet pan as the chicken, then tossed in a tangy-sweet dressing.


Balsamic Chicken & Mashed Potatoes with Roasted Brussels Sprouts

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic and soy glaze—also perfect for spooning over a side of potatoes mashed with butter and mascarpone cheese.


Hoisin Pork Bao with Sesame Zucchini

For layers of flavor, we’re filling these dynamic bao––or steam buns––with pork spiced with a bit of fresh ginger and a rich sauce of hoisin (a sweet, fragrant sauce beloved in Cantonese cuisine), sesame oil, and more.


Hand-Cut Pappardelle with Corn, Tomatoes & Parmesan

In this dish, we’re paying homage to the vibrant flavors of late-summer produce by tossing sweet corn and plump, juicy tomatoes—cooked with just a bit of Calabrian chile paste for a kick—with fresh sheets of pasta cut to create pappardelle.


Chicken & Black Bean-Chile Sauce with Spicy Roasted Potatoes & Ponzu Kale

Umami (or savory) flavors abound in this wholesome dish, thanks to a coating of spicy gochujang on our roasted potatoes, the citrusy ponzu used to dress tender kale, and the rich black bean-butter pan sauce spooned over simply seared chicken.


Ligurian Chard with Pine Nuts & Feta

Liguria is a northern coastal region in Italy that is best known in culinary circles for being the birthplace of pesto sauce. The region’s cuisine is quite different from the rest of Italy — almost no tomatoes are used.


Mole-Mushroom Tacos with Lacinato Kale & Creamy Achiote Sauce

Mole (pronounced moh-lay) is a traditional Mexican sauce made with cocoa powder, aromatics, spices, nuts and chile peppers. Legend has it that two nuns in Puebla, Mexico, were surprised by the arrival of an important guest.


Italian Shrimp & Pesto Rice with Sautéed Vegetables & Crispy Capers

A bed of fluffy white rice (mixed with our fragrant basil pesto) forms the base of these vibrant bowls, which we’re topping with sautéed zucchini and peppers, Italian-seasoned shrimp, and crispy pan-fried capers.


Shrimp & Spicy Sesame Sauce with Snap Peas & Carrots

This vibrant dish highlights the umami-rich combo of soy glaze, sesame oil, and spicy sambal oelek, which we’re drizzling over tender shrimp––paired with a classic duo of sautéed vegetables and fluffy white rice.


Spicy Soy-Glazed Tofu with Brown Rice, Vegetables & Furikake

To top a bed of hearty brown rice (cooked with ginger, garlic, and scallions), you'll bake tofu until slightly crispy, then toss it in a vibrant glaze of spicy gochujang, savory soy sauce, and sweet honey. Sautéed broccoli and carrots, plus a garnish of roasted cashews, lend delightful crunch to each bite.


Southern-Style Chicken & Creamy Relish with Roasted Brussels Sprouts & Rice

In this dish, chicken is dusted with a coating of Southern spices and cornstarch just before hitting a hot pan to create a delicate, flavorful crust—perfect for soaking up an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce.


Sheet Pan Tandoori Chicken with Cucumber Yogurt & Roasted Vegetables

To recreate the flavors of tandoori chicken—an Indian classic traditionally baked in a clay oven—we’re marinating our chicken in yogurt and a flavorful spiced tomato chutney, then baking it together with a side of potatoes and poblano pepper. We’re serving it all with more yogurt mixed with garlic paste and grated cucumber, which is perfect for dolloping on top.


Prosciutto Gnocchi with Calabrian Chile Tomato Sauce

This easy pasta dish features delicate prosciutto (a style of dry-cured ham) stirred in alongside our plump gnocchi, vegetables, and zesty tomato sauce. It’s all finished with a touch of mascarpone cheese for smooth, creamy texture and rich flavor.


Roasted Cauliflower Meunière with Soft-Boiled Eggs & Parmesan Breadcrumbs

Meunière is, in its simplest form, a sauce of browned butter, lemon juice and parsley. Here, we’re serving it over roasted cauliflower, sautéed kale and soft-boiled eggs, bringing the vegetables together with the sauce’s rich flavor and velvety texture.


Mushroom Browned Butter Cavatelli with Lacinato Kale & Soft-Boiled Eggs

The combination of mushrooms and browned butter is everything we love about fall comfort food: warming, richly flavored and lusciously textured. In this recipe, we’re using an irresistible combination of hearty trumpet, flavorful oyster and button-topped cremini mushrooms, and we’re cooking them in nutty, fragrant browned butter.


White Bean & Pepper Flautas with Tomatillo Sour Cream & Cabbage Slaw

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy white bean and smoky poblano filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch. A zesty sour cream dipping sauce and a vibrant slaw of cabbage tossed with lime juice and zest adds bright, punchy flavor to this dish.


Mafalda Pasta & Yellow Tomato Sauce with Sweet Peppers & Zucchini

For bright flavor and gorgeous, sunny color, we’re tossing delightfully ruffled mafalda pasta with a sauce of yellow tomatoes, sweet peppers, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Chickpea & Paneer Curry Bowls with Brown Rice, Cilantro Sauce & Tamarind Honey

In these vibrant, Indian-inspired bowls, hearty bites of chickpeas, pepper, and paneer—a type of firm, mild cheese—roast in a coating of curry powder until golden brown. A trio of sauces—cilantro sauce, greek yogurt, and tamarind honey—bring it all together over a bed of fluffy brown rice.


Quick Bucatini with Broccoli & Pecorino Cheese

In this quick-cooking recipe, we’re boiling pasta and broccoli together in the same pot, then finishing them in an aromatic, lightly creamy tomato sauce. Each bowl is complete with a dusting of pecorino.


Pan-Seared Chicken with Roasted Honeynut Squash & Apple

Fall vegetables, with their natural sweetness, are delectable enough simply roasted with olive oil, salt and pepper. Here, a quick pan sauce adds another comforting layer to our pan-seared chicken and roasted produce—including honeynut squash (an especially sweet, miniature butternut) and crisp apple.


Shrimp & Fresh Fusilli Pasta with Summer Squash, Olives, & Parsley

We're celebrating the best of warm-weather fare with a light, bright dish featuring fresh fusilli. The tender pasta needs just a few minutes to cook before being added to our tomato sauce—made with olives, garlic, and red pepper flakes, for plenty of aromatic flavor.


Cajun Tofu & Dirty Rice with Crispy Okra & Bell Pepper

Dirty rice is a hallmark of cooking in the American South. It’s made by simmering rice with ingredients like spices and aromatics (typically onion, celery and bell pepper), which deliciously infuse it and alter its color.


Sweet & Spicy Chicken with Gochujang-Roasted Potatoes & Ponzu Kale

Umami (or savory) flavors abound in this wholesome dish, thanks to a coating of spicy gochujang on our roasted potatoes, the citrusy ponzu used to dress tender kale, and the rich black bean-chile and butter pan sauce spooned over simply seared chicken.


Pork Udon Noodles with Broccoli, Carrots & Sesame Seeds

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy udon noodles, you’ll make a saucy stir-fry of ground pork, carrots, and broccoli coated in a bold combo of sweet soy glaze and savory black bean-chile sauce.


Shepherd’s Pie with Baby Carrots and Leeks

Recipes for shepherd’s pie, sometimes called “cottage pie,” date back to the late 1700s. Around this time, the potato became a popular food item in European countries and mashed potatoes formed the crust for this dish.


Moroccan-Style Vegetable Chili with Couscous & Garlic Labneh

We’re putting a North African spin on a wintry food favorite—chili—by cooking tender vegetables and beans with ras el hanout (a beloved blend of cumin, coriander, cinnamon, and more), then serving it all over couscous dotted with sweet golden raisins and briny olives. For cooling contrast, we’re topping the hearty dish with creamy labneh.


Middle Eastern Baked Chicken Thighs & Rice with Chickpeas & Yogurt

In this warming dish, you’ll quickly brown shawarma-spiced chicken thighs in a pan, then bake them on top of rice and chickpeas. Raisins and pickled peppers add pops of welcome sweetness to every flavorful bite—all cooled by dollops of Greek yogurt.


Seared Steak with Garlic Mashed Potato & Sautéed Broccoli

As the cooler months arrive, sometimes all we want is classic comfort food—like a hearty steak-and-potato dinner. Here, we’re boiling our potato with whole garlic cloves before mashing it, imbuing the irresistible side with aromatic notes.


South Indian Squash Curry with Jasmine Rice

Along the balmy, tropical coast of southwestern India, coconut grows abundantly. It’s no surprise, then, that it’s a fixture of local cuisines.


Lamb & Beef Sliders with Harissa-Labneh Sauce & Cucumber Salad

This spin on an American classic uses a rich blend of lamb and beef to create six flavorful mini burgers. You’ll season the patties with aromatics, lemon zest and a mix of traditional Middle Eastern spices.


Seared Salmon & Lemon Labneh with Freekeh, Kale & Dates

Tonight's elegant meal pairs hearty salmon fillets with a gourmet grain salad. We're tossing freekeh—a nutty grain made from durum wheat—with an earthy, sweet sauté of kale, dates and garlic.


Meyer Lemon-Glazed Catfish with Ginger Collard Green & Cracked Freekeh Salad

This classic Southern meal of pan-fried catfish and sautéed collard greens gets a boost from a special ingredient: Meyer lemon. When sliced up and cooked with water and sugar, Meyer lemon—likely a cross between a common lemon and a mandarin orange—becomes tender and tasty (rind and all), while its juice thickens into a tart, sweet glaze.


Maple & Sesame Root Vegetable Stir-Fry

Lotus roots are the stems of the floating lily-pad-like plants that grow throughout Asia and Australia.  All parts of the plant, including the seeds, flower, and leaves are edible.


Sheet Pan Lemon-Pesto Cod with Roasted Potatoes & Brussels Sprouts

We’re topping flaky cod with layers of creamy lemon pesto and crunchy breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted brussels sprouts and potatoes (with more lemon pesto for dipping).


Thai-Style Glazed Tilapia with Sautéed Vegetables & Crispy Onions

The star of this dish is the umami-rich glaze (made from yellow curry paste, soy sauce, and honey) we’re using to baste flaky tilapia fillets, an easy technique for even cooking that imbues the fish with all the glaze’s bright flavors. It's all complete with a bed of white rice and a side of tender bell pepper and verdant green beans—tossed with both sesame oil and seeds.


Asparagus & Arugula Pesto Pizza with Pink Lemon Ricotta

Pizzas are one of our favorite ways to highlight seasonal ingredients—and this sophisticated white pizza is no exception. We're topping it with fresh mozzarella, scallions, and seasonal bites of asparagus.


Miso Butter & Panko-Crusted Cod with Ponzu Mayo, Asparagus & Potatoes

We’re topping flaky cod with layers of umami-rich miso butter and panko breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted asparagus and potatoes, served with a citrusy ponzu mayo dipper.


Italian Meatloaf & Spicy Ketchup with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy).


Wild Alaskan Pollock & Quinoa with Tomato-Caper Sauce

In this dish, flaky wild Alaskan pollock fillets are served over a hearty bed of quinoa and sautéed vegetables, which we’re bringing together with just a touch of fresh lemon juice. A simple pan sauce made by cooking juicy tomatoes with briny capers deliciously ties all the flavors together.


Hot Honey Butter-Glazed Pork with Sautéed Kale & Mashed Potatoes

To accompany our irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of kale and persimmon sautéed with just a touch of garlic and olive oil. An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze.


Spicy Sausage Rigatoni with Spinach & Romano Cheese

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this creamy pasta, hot Italian sausage and tubular rigatoni simmer in a simple tomato sauce. A swirl of mascarpone cheese provides cooling contrast to the extra kick of heat from Calabrian chile paste.


Bacon & Broccoli Cavatappi with Fried Sage & Parmesan

To complement tender bites of cavatappi pasta, you’ll fry fresh sage leaves until delicately crispy, then use its aromatic oil to cook bacon for layers of flavor in every bite. A garnish of parmesan lends a savory finish to the dish.


Crispy Shrimp & Cilantro Rice with Chipotle Cabbage Slaw

In this Baja-style dish, juicy shrimp are coated in a light tempura batter, then pan-fried until crispy and golden brown—the perfect topping for a bed of jasmine rice tossed with our herbaceous cilantro sauce. To complete the dish, creamy chipotle sauce is first tossed with crunchy cabbage to make our slaw, then also used as a final garnish for layers of creaminess and a touch of heat.


Chicken Saltimbocca with Rosemary Roasted Potatoes

The word “saltimbocca” literally means “jumps in the mouth,” in Italian.  That’s because it’s so delicious it jumps from the plate to your mouth.


Japanese-Style Rice Bowls with Sesame-Sautéed Cabbage & Snap Peas

In our take on donburi (which translates to rice bowl in Japanese), we’re topping fluffy jasmine rice with a duo of cabbage and sugar snap peas sautéed with sesame oil, soy sauce, and a touch of red pepper flakes. It’s all brought together with the rich, savory flavor of a fried egg served on top.


Fresh Soba Noodle Salad with Asparagus, Cucumber & Soft-Boiled Eggs

This Japanese dish is as gorgeous as it is refreshing. We’re tossing fresh soba noodles with a light, citrusy dressing, then topping them with crisp ribbons of asparagus and cucumber.


Lamb Ragu with Rigatoni & Purple Top Turnips

Ragu, a meat-based sauce usually served with pasta, is actually a relatively new addition to Italian cuisine. Following Napoleon’s invasion of Italy in 1796, the cuisine of the northern provinces was heavily influenced by the French.


Mexican-Style Patty Melt with Sweet Potato Wedges & Guacamole

This zesty take on a comfort food favorite features fiery chipotle-infused patties layered with melty cheddar and monterey jack, pickled jalapeño, and tender onion (finished with a touch of worcestershire sauce). We’re making a hearty side of roasted sweet potato wedges—paired with creamy guacamole for dipping.


Sour Cherry-Dijon Pork with Mashed Potatoes & Roasted Carrots

For this dish, simply seared pork chops are topped with a tangy sauce made of dijon mustard and sour cherry spread. You'll serve the pork alongside garlicky mashed potatoes and roasted carrots, which are finished with a squeeze of fresh lemon juice.


Cumin-Sichuan Peppercorn Beef with Ramen Noodles & Broccoli

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of beef and broccoli coated in a bold combo of sweet soy glaze, fragrant cumin-sichuan peppercorn sauce, and more.


Grilled Chicken Tacos with Fresh Tomato Salsa & Lime Sour Cream

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! Packed inside charred flour tortillas, slices of Mexican-spiced chicken and a juicy tomato-jalapeño salsa find cooling contrast from bright lime sour cream, plus a side of grilled zucchini fries sprinkled with cotija.


Spiced Meatballs with Garlic Toasts & Summer Squash Salad

Spiced meatballs served in a warming tomato sauce are a North African specialty. And one of their defining features is a hint of lemon.


Vadouvan Tofu & Coconut-Ginger Curry with Bok Choy, Carrots & Rice

In this hearty dish, tender vegetables are cooked in an aromatic broth of sweet coconut milk, spicy yellow curry paste, fresh ginger, and lime juice, then served with crispy vadouvan-baked tofu and a drizzle of cilantro sauce for even more bold flavor.


One-Pot Tomato & Parmesan Risotto with Crispy Prosciutto

We’re taking a comfort food favorite, risotto (a classic Italian dish of rice slow-cooked in liquid until creamy and al dente), and adding fresh, juicy tomatoes and creamy mascarpone cheese for rich flavor, plus a topping of crispy prosciutto for textural contrast and delightfully salty flavor.


Tomato & Scallion Quiches with Honey-Mustard Potato Salad

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Bright, summer flavors abound in this dish thanks to the fresh, juicy tomatoes in our eggy quiches and the snappy green beans tossed with piquant dijon mustard and crunchy almonds in our potato salad.


Orange-Glazed Meatballs with Vegetables & Brown Rice

For layers of fragrant, aromatic flavor, we’re packing these Asian-style meatballs with fresh garlic and ginger, then glazing them in the pan with a vibrant mix of orange juice, sweet chili sauce, and citrusy ponzu. A bed of brown rice is perfect for soaking up all the bright flavors of the dish.


Red Quinoa & Black Bean Bowls with Chipotle-Roasted Cauliflower & Fried Eggs

This flavorful vegetarian dish combines hearty quinoa, sautéed black beans, juicy orange, and tender roasted cauliflower—perked up with a coating of spicy chipotle paste. A fried egg tops off each bowl for a final layer of rich flavor.


Turkey Burger Sliders with Brioche Buns & Toasted Hazelnut and Arugula Salad

In this recipe you’ll use delicious brioche buns to put a unique spin on an American classic. Brioche gets is pastry-like richness and consistency from milk, eggs, and (in true French fashion) a little extra butter added to the dough.


Sweet Chili Shrimp with Sautéed Vegetables & White Rice

The star of this dish is the vibrant soy and sweet chili glaze we’re spooning over our shrimp as they sear in the pan, which imbues them with deliciously bright, savory flavor. To soak it all up, we’re serving them over fluffy white rice and vegetables sautéed in an aromatic duo of garlic and scallions.


Roasted Peanut Chicken with Cilantro-Dressed Pasta & Garlicky Green Beans

This colorful dish features chicken roasted under a rich coating of creamy, Southern-spiced peanut butter spread—perfectly accompanied by a bright, herbaceous pasta salad.


Seared Steaks & Green Beans with Sour Cream & Cheesy Scallion Potato Cakes

We’re putting an exciting, flavorful twist on classic steak and potatoes by serving juicy seared steaks alongside crispy potato cakes, which boast a tender interior studded with aromatic scallions and melty cheese—all finished with a dollop of cooling sour cream.


Chicken & Poblano Chilaquiles with Escarole & Avocado Salad

Chilaquiles are a traditional Mexican breakfast dish. The flavors of the green or red salsa, the condiments, and the add-ins can vary greatly by region, but the concept of corn tortillas covered in sauce remains the same.


Shrimp Tacos & Peach Salsa with Roasted Sweet Potato Wedges

Here, soft flour tortillas are packed with Mexican-spiced shrimp and poblano pepper, juicy peach-jalapeño salsa, and cooling lime mayo. A side of hearty roasted sweet potato wedges with a sprinkle of cotija rounds out the dish.


Three-Cheese & Lemon Pasta with Brussels Sprouts

This simple, sophisticated pasta gets plenty of bright, sunny flavor from a generous squeeze of lemon juice that finishes our sautéed brussels sprouts and shallot. It’s perfect for cutting through the richness of a trio of mascarpone, goat, and pecorino cheeses.


Seared Salmon over Farro with Dates, Zucchini & Garlic Labneh

Plump medjool dates—known for their rich, caramel-like flavor—are a sweet surprise when hidden inside our hearty medley of farro and sautéed vegetables. A dollop of creamy, garlicky labneh is the perfect cooling complement to simply seasoned salmon, served on top of the farro.


Tempura Fried Cod with Thai-Style Vegetable Salad & Jasmine Rice

The exquisite crunch on tonight’s cod fillets comes from tempura frying, a Japanese technique that creates a deliciously light crust. (Using extra-cold water when you make your batter will ensure the cod crisps up perfectly!) On the side, our Thai-inspired carrot and radish salad gets its savory depth from a complex dressing made with traditional ingredients like tamarind and rice vinegar.


Spiced Freekeh & Chickpea Bowls with Glazed Carrots & Labneh

At the heart of tonight’s North African-inspired dish is freekeh, a type of grain that’s harvested young and fire-roasted. We’re simmering it with garlic and ras el hanout—an aromatic blend of traditional spices like cumin and turmeric—to infuse it with deep flavor and beautiful color.


Chile-Glazed Catfish with Thai Basil & Purple Rice

The bird’s eye chile, which gets its name from the pepper’s distinctive, beak-like shape, is a favorite ingredient in Thai cooking. Tonight, we’re using it in a vibrant glaze for catfish, where its potent heat is balanced by the sweetness of fresh blood orange juice and the fragrant bite of Thai basil.


Turkey Meatloaf & Tomato-Caper Sauce with Roasted Broccoli & Mashed Potatoes

To elevate this savory turkey meatloaf, we’re topping it with a delicious, buttery pan sauce made with garlic, capers, and fresh tomatoes, which we crush with a spoon as they cook to release their sweet natural juices. For a hearty accompaniment, we’re serving the meatloaf alongside roasted broccoli and delightfully rich cheesy mashed potatoes.


Naan Grilled Cheese Sandwiches with Peach & Tomato Chutney

We’re filling golden brown naan with melty cheese, sweet peach, and savory tomato chutney, whose irresistibly tangy, sweet, and spicy flavor is classic in Indian cuisine. A vibrant side of simply dressed cucumbers, radishes, and seasonal tomatoes completes the dish with refreshing contrast.


Taiwanese-Style Chicken with Jasmine Rice, Crispy Shallot, & Cilantro

Inspired by the traditional dish of "ji rou fan" (sometimes translated as "chicken rice"), this recipe celebrates the savory, spicy flavors of Taiwanese cooking. We're coating shredded chicken in a sauce made with dried chile de arbol, whose potent heat is mellowed by soy sauce and a bit of sugar.


Mushroom & Ricotta Calzones with Thyme & Spicy Marinara Sauce

Calzones—essentially, folded-over pizzas—are known for their cheesy fillings and incredible, flaky crunch. In this delicious spin on the dish, we’re filling calzones with mild, button-topped cremini and ruffled, woodsy maitake mushrooms.


Miso Butter & Panko-Crusted Cod with Ponzu Mayo, Asparagus & Potatoes

We’re topping flaky cod with layers of umami-rich miso butter and panko breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted asparagus and potatoes, served with a citrusy ponzu mayo dipper.


Oregano Chicken & Orzo with Feta & Olives

A simple olive tapenade—a favorite Provençal condiment—adds irresistibly briny flavor to our pan-seared chicken, which also gets a layer of aromatic flavor from a coating of dried oregano.


Spiced Salmon & Garlic Yogurt over Barley, Carrots & Olives

This vibrant dish features our flavorful marinated salmon, which comes coated with a Middle Eastern-style blend of saffron, mint, cumin, and more—perfectly balanced by toppings of creamy garlic yogurt and crisp, vinegar-dressed cucumber. We’re serving it all over a bed of hearty barley mixed with sweet carrots and golden raisins, briny olives, and tart lemon purée.


Sweet & Spicy Chicken with Gochujang-Roasted Potatoes & Ponzu Kale

Umami (or savory) flavors abound in this wholesome dish, thanks to a coating of spicy gochujang on our roasted potatoes, the citrusy ponzu used to dress tender kale, and the rich black bean-chile and butter pan sauce spooned over simply seared chicken.


Egg & Spicy Cheddar Cheese Sandwiches with Butter Lettuce Salad & Coconut Chips

For tonight's hearty vegetarian sandwich, we're layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of white cheddar, mayo, and spicy tomato achaar. We're serving it with a side of zesty butter lettuce salad, which features mustard seeds, lime-marinated carrots, and coconut chips.


Kung Pao Tofu with Chinese Broccoli & Brown Rice

Kung Pao, a chili and vegetable stir-fry from the Szechuan province of China, is believed to be named after a former governor of the province from the Qing Dynasty.  His title, Gong Bao, translates to “palatial guardian.


Acorn Squash Risotto with Crispy Sage & Radicchio Salad

In this gourmet Italian recipe, our winter risotto gets a layer of sweetness from roasted acorn squash, finely chopped and stirred into the pot of rice at the last minute. At the risotto’s base are warm spices—including a dash of hot red pepper flakes—toasted in sage-infused oil.


Orange & Brown Butter Tilapia with Collard Greens & Brown Rice

In this recipe, you’ll top Mexican-spiced tilapia with crunchy pepitas—or pumpkin seeds—cooked in a pan sauce of fresh orange juice and brown butter. Sides of garlic rice and collard greens sautéed with pickled jalapeño complete the dish with more aromatic, zesty flavor.


Summer Sauté with Fregola Sarda & Buffalo Mozzarella

Summer has a particular flavor. Lush and robust, the produce that grows this time of year requires almost nothing.


Spice-Rubbed Pork Medallions with Peach Salsa & Cilantro-Green Bean Rice

Meats and fruits have long been paired together, with delicious results—that’s why so many marinades have a fruit base. In this dish, you’ll prepare tender pork medallions with a fresh peach salsa.


Tandoori-Style Chicken & Rice with Summer Squash & Raita

This recipe recreates the flavors of tandoori chicken—an Indian classic of yogurt- and spice-marinated chicken traditionally baked in a tandoor, or clay oven. After coating our chicken with yogurt and spices including turmeric and garam masala (itself a blend of warming spices), we're roasting it to lock in moisture and achieve crispy skin.


Veggie Tacos with Mexican Street Corn

Tucked inside warm flour tortillas, bites of grilled poblano pepper, onion, and zucchini find cooling contrast from a layer of sour cream. For an easy take on Mexican street corn, or elote, we’re serving these tacos with a side of corn on the cob dressed with creamy lime mayo and tangy cotija cheese.


Corn & Goat Cheese Quiche with Butter Lettuce Salad & Ranch Dressing

Flaky pie crusts are the perfect partner for a filling of sweet corn and smooth, tangy goat cheese—all baked to a golden brown finish.


Sheet Pan Miso Salmon with Sesame Rice & Roasted Broccoli

Our salmon fillets get a flavorful coating of savory white miso and sweet mirin before roasting in the oven alongside hearty broccoli florets—finished with pickled peppers for exciting brightness in every bite. A side of rice cooked with nutty sesame oil rounds out this easy meal.


Ginger Pork Meatballs with Bok Choy & Brown Rice

We’re giving these pork meatballs an aromatic twist thanks to the ginger mixed in—cooked in a punchy combo of barbecue sauce and soy glaze. The hearty brown rice served underneath is perfect for catching every saucy bite.


Teriyaki Shrimp & Green Beans with Jasmine Rice

Our take on this Japanese-American favorite highlights the sweet and savory sauce we’re using to glaze plump shrimp, which is made with traditional ingredients like soy sauce, vinegar, and more. We’re serving it with crisp green beans sautéed with fragrant sesame oil and a bit of crushed red pepper for a kick of heat.


Smoky Poblano Pork Sausage Meatballs with Vegetable Rice & Spicy Mayo

Here, you'll make hearty meatballs from our smoky-flavored poblano sausage and serve them over rice studded with tender vegetables—sautéed in a blend of spices beloved in Cajun cuisine (like paprika, mustard, and cayenne) that lend heat and more smoky flavor.


Purple Rice & Miso Spinach Bowls with Black Garlic & Cubanelle Pepper Tempura

Tonight’s Japanese-style rice bowls are all about harmony of flavor and texture. Crunchy tempura-fried cubanelle pepper contrasts with creamy avocado, while bright, spicy marinated cucumber balances the umami notes of miso-dressed spinach.


Tarragon & Mustard Chicken with English Peas & King Trumpet Mushrooms

This elegant, seasonal meal highlights rustic French flavors. A combination of crispy-skinned chicken and roasted potatoes and onion is brought together by a luscious pan sauce made with butter, piquant Dijon mustard, and slightly sweet tarragon.


Crispy Catfish with Yellow Curry & Bird's Eye Chile Sauce

A fixture on restaurant and household tables throughout Thailand, nam prik—a hot chile sauce with countless variations—offers a characteristic taste of the country’s spicy, sweet and savory cuisine. Our take, served alongside crispy catfish and a creamy, vibrant curry, showcases fresh bird’s eye chile and coconut palm sugar.


Lemon Pasta & Vegetables with Garlic Breadcrumbs

In this dish, orecchiette pasta, zucchini, and mushrooms are tossed with a light, aromatic butter sauce, which highlights shallot, capers, and red pepper flakes. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy, crunchy contrast.


Seared Cod & Fregola Sarda with Braised Summer Vegetables

In this dish, as a side for flaky, golden cod, we’re serving up a summer vegetable braise. Braising—or cooking ingredients in oil, then simmering them in a flavorful liquid—is an incredibly delicious cooking technique.


Mushroom Ramen with Bok Choy & Soft-Boiled Eggs

For this umami-rich dish, we’re creating our take on mazemen, which trades the traditional ramen broth for a light sauce tossed with the delightfully chewy noodles. We’re finishing each bowl with a soft-boiled egg, whose creamy yolk gives the ramen even more rich, savory flavor.


Shrimp & Squid Ink Spaghetti with Summer Vegetables & Mint

Chefs, tonight’s seafood dinner is quick, easy and incredibly gourmet all at once, thanks to the specialty ingredient at its heart. Infusing spaghetti with squid ink lends the noodles a subtly briny flavor—not to mention a deep, stunning color.


Creamy Cilantro Chicken with Spicy Carrot Farro

This vibrant dish is bursting with exciting flavors thanks to the blend of smoky spices (like paprika and ground yellow mustard) on our sautéed chicken, the herby, creamy cilantro sauce drizzled on top, and the fiery bird’s eye chile pepper mixed into the farro salad served underneath.


Lemon-Caper Salmon with Scallion Mashed Potatoes & Roasted Asparagus

This dish gets classic Italian flair from our piccata sauce: a simple combination of butter, briny capers, and fresh lemon juice. It's a deliciously bright accent for rich salmon with sides of mashed potatoes and tender roasted asparagus.


Cheesy Chicken & Poblano Tacos with Mexican-Spiced Fingerlings

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar cheese, then filled with a duo of sautéed chicken and poblano pepper—perfectly matched by a side of Mexican-spiced fingerling potatoes and a cooling lime mayo for dipping.


Hearty Sweet Potato, Broccoli & Quinoa Salad with Tahini-Lemon Dressing & Goat Cheese

During the gentle transition between spring and summer, we’re afforded the unique freedom to utilize ingredients from both. In this recipe, we’re combining sweet potatoes and broccoli (cooler weather crops) with cucumber and peppery arugula (late spring or summer specialties) to create a hearty, healthful salad.


Chorizo & Broccoli Pasta with Tomato Cream Sauce

The star of this pasta dish is bold, rich pork chorizo which you'll toss along with tender orecchiette and broccoli in a luscious sauce featuring fresh tomatoes, garlic, and cream. You'll finish it all off with a sprinkle of romano cheese for a perfect weeknight meal.


Chorizo-Spiced Pork Burgers with Kale & Date Salad

Chorizo—pork sausage seasoned generously with paprika and other spices—is a fixture of Spanish cuisine. Tonight’s burgers take inspiration from those flavors: we’re seasoning our pork with a blend of smoked paprika, cumin, coriander, and more, then piling the patties onto soft buns with roasted onion and a tangy piquillo pepper sauce.


Seared Steaks & Mushroom Pan Sauce with Oven Fries & Arugula Salad

In this dish, you’ll make a rich, earthy pan sauce featuring white vinegar, mushrooms, shallot, butter, and the reserved fond from our steaks. It's all complete with a side of tender oven fries and a crisp, refreshing arugula salad.


Sweet & Spicy Chicken Grain Bowl with Maple, Togarashi, & Hoisin

This Asian-inspired grain bowl features one of our favorite varieties of autumn squash: creamy delicata, which we’re roasting on the same sheet pan as our togarashi-seasoned chicken thighs. We’re serving the flavorful duo over a bed of hearty freekeh tossed with tender bites of kale, then drizzled with savory hoisin lightly sweetened with maple syrup.


Yuzu & Maple-Glazed Tofu over Fried Brown Rice

For this hearty dish, you'll top a base of fried brown rice and vegetables with bites of tofu—glazed in the pan with a savory-sweet mix of maple syrup, soy sauce, and yuzu kosho (a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from tart, citrusy yuzu).


Roasted Cornish Game Hen with Rosemary Baguette Stuffing

In this dish, we’re serving up our own Thanksgiving feast, featuring a crackling, golden-brown Cornish game hen. Small and quick-cooking, Cornish game hen is an easy way to enjoy the classic flavors of the holiday.


Chicken Meatballs with Braised Kale & Spiced Celeriac Mash

In this recipe, we’re adding exciting new dimension to some dinnertime classics. We’re giving chicken meatballs and earthy kale a bright kick by lightly braising them in sherry vinegar.


Seared Tofu & Snow Peas with Pink Sesame Rice

The pretty, pink rice you’ll use for this dish has an interesting, almost magical backstory. A rice farmer in Madagascar purchased two empty bags to store his crop in.


Goat Cheese & Mushroom Quesadillas with Lime-Dressed Zucchini

In these crispy quesadillas, a duo of creamy goat cheese and melty monterey jack makes for an irresistibly rich pairing for a filling of mushrooms and onion sautéed in smoky ancho chile paste. A vibrant side of roasted zucchini tossed with bites of piquante peppers and tangy cotija lends flavorful contrast to the dish.


Miso-Butter Pork Chops with Marinated Apple & Bok Choy

Two delicious toppings elevate these Asian-inspired pork chops: sweet grated apple and a smooth, savory pan sauce made with miso paste and butter. We’re serving the pork chops with sides of jasmine rice and bok choy cooked with traditional aromatics.


Mushroom & Vegetable Pot Pie with Cheddar Cheese Biscuits

The colder months are the perfect time for growing mushrooms. Now, as we're on the verge of spring, it's time to take advantage of our winter favorites.


Turkey Steam Buns with Quick Cucumber-Radish Kimchi

Dumplings are one of the most widely-eaten—and widely-enjoyed—foods in the world. Many different cultures boast their own unique, regional varieties.


Sage & Brown Butter Chicken with Roasted Vegetables

In this simple, elegant meal, a pan sauce of toasty browned butter and woodsy sage adds rich flavor to simple seared chicken—the perfect accompaniment to a hearty mix of roasted sweet potatoes, broccoli, radishes, and apple.


Spaghetti Squash Marinara with Mushrooms & Garlic Knots

Spaghetti squash is a culinary wonder: once cooked, its flesh transforms into delicately sweet, spaghetti-like strands perfectly suited for a savory red sauce. Tonight, that sauce is a mushroom marinara, which gets extra pops of flavor from briny black olives and fresh oregano.


Spicy Beef Tacos with Corn, Radishes & Sour Cream

Chipotle chile paste (made from dried, smoked jalapeño peppers) lends its deliciously bright heat to these beef tacos, which are tempered by cooling garnishes of marinated radish slices and a dollop of sour cream. A classic side of cabbage slaw gets crunchy contrast from roasted peanuts.


Oven-Baked Creamy Tomato & Sausage Pasta with Spinach & Ricotta

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Roasted Sweet Potato Quesadillas with Creamy Guacamole

Layers of Mexican-spiced sweet potato, pickled jalapeño, and melty cheddar cheese curds deliciously come together in these savory quesadillas. A crisp side salad dressed with piquant apple cider vinegar (also used to quick pickle our shallot) adds delightful contrast and perfectly tames the dish’s heat.


Lemon-Caper Trout over Warm Farro & Veggie Salad

We’re giving rich, flaky trout fillets a bright lift by cooking them in the pan with a tangy sauce that highlights fresh lemon juice, butter, and briny capers—a nod to classic Italian piccata. It’s all served over a bed of warm farro studded with sautéed vegetables and finished with spicy Calabrian chile and more lemon juice.


Italian Chicken & Pepper Pan Sauce with Mashed Potatoes & Zucchini

Here, seared chicken gets a lift from a piquant pan sauce featuring pickled peppers, garlic, briny capers, and more. You'll serve the chicken alongside hearty sides of mashed potatoes and sautéed zucchini rounds.


Fresh Tonnarelli Pasta & Zucchini with Heirloom Cherry Tomatoes & Fresh Mozzarella

Tonnarelli pasta is amazing at absorbing flavor. A spaghetti-like egg noodle that’s cut into long, thick strips, it has a porous texture that’s perfect when simmered with a delicious, juicy sauce, like this one (made from heirloom cherry tomatoes and capers).


Stuffed Squash & Spicy Red Curry with Collard Greens & Basmati Rice

Tonight’s vibrant dish is a Thai-inspired spin on a traditional cool-weather favorite: stuffed squash. We’re filling sweet roasted acorn squash with a satisfying combination of basmati rice, tender collard greens and crunchy peanuts.


Shrimp & Poblano Tacos with Jalapeño Slaw

This dish features the zesty heat of two kinds of peppers: smoky, fresh poblano is sautéed with plump shrimp to fill our vibrant tacos, while tangy pickled jalapeño provides bursts of contrasting flavor in our side of creamy cabbage slaw.


Crispy Fish Tacos with Salsa Verde & Red Cabbage Slaw

It’s taco night, chefs! In this recipe, you’ll make six traditional, delicious tacos using spiced, marinated cod. The best tacos are, of course, made from the best tortillas.


Pepita-Crusted Cod with Creamy Cilantro Sauce, Rice & Marinated Tomatoes

The star of this dish is the cod that gets dynamic flavor from a creamy cilantro sauce and a crunchy pepita-breadcrumb topping. You'll serve the fish with white rice—studded with bites of roasted poblano pepper—and juicy marinated tomatoes.


Beef & Mushroom Burgers with Roasted Onion & Marinated Cabbage

For a twist on the classic, we collaborated with the James Beard Foundation’s Blended Burger Project™ to create a burger made from ground beef and cremini mushrooms—grated and mixed right into the patties for an irresistible boost of savory flavor. Soy-glazed onion and Dijon mustard lend sweet, sharp flavor to balance the burgers’ richness.


Roasted Acorn Squash with Couscous Salad & Dressed Pea Shoots

Tonight’s hearty dish pairs sweet, nutty roasted acorn squash with a Middle Eastern-inspired couscous salad. Dried apricots and carrots sautéed with vibrant Aleppo pepper lend the fluffy couscous welcome texture and pops of delicious flavor.


Sweet Pepper Grilled Cheese with Romaine & Peach Salad

These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, fig spread, and tender sautéed bell pepper—deliciously brought together inside crunchy toasted sourdough. For a burst of bright flavor, we’re rounding out the dish with a side salad of crisp romaine lettuce and bites of juicy peach.


Shawarma Chicken & Couscous with Marinated Vegetables & Honey-Tahini Sauce

Here, fluffy couscous combines with sweet dates and crumbles of feta to create the base for our shawarma-spiced chicken. You'll top it all with crisp, marinated vegetables and a rich, tangy sauce.


Korean-Style Beef & Spicy Mayo with Jasmine Rice & Snow Peas

This star of this vibrant dish is the irresistibly spicy gochujang mayo we’re drizzling on top of crisp vegetables and tender beef—glazed in the pan with a sweet and savory brown sugar-soy sauce. It’s all served over a bed of fluffy jasmine rice, which perfectly contrasts the bold flavors and provides the perfect base for soaking them all up.


Fresh Cavatelli & Sun Gold Tomatoes with Basil Seed Ricotta & Opal Basil

You read it right: in this recipe, you’ll mix ricotta with basil seeds to create a creamy condiment with a satisfying crunch. Though it’s a more recent addition to the American culinary tradition, the use of basil seeds is by no means new.


Miso-Sesame Shredded Salad with Red Rice & Gingered Carrots

With its stunning colors, exciting textures and bright, fresh flavors, this shredded salad is summertime come early. We’re tossing crunchy strips of red cabbage and yellow squash with a wholesome blend of rice (including gorgeous red grains), all in a savory-sweet dressing.


Mushroom & Garlic White Pizza with Hot Honey

For this crowd-pleasing pizza, earthy mushrooms, sweet red onion, and a creamy béchamel-mozzarella mixture are layered onto our crispy crust. You'll finish it off with a sweet and spicy hot honey drizzle.


Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette

In this dish, we’re celebrating the delicate flavors of spring. As a side, we’re serving up fingerling potatoes with two spring vegetables: radishes and asparagus.


Mustard Tofu with Purple Smashed Potatoes and Broccoli

Tofu has long been a staple of vegetarian entrees. Though it originated in Asia, we’ve come up with a refreshing rendition using traditional French techniques.


Ribeye Steak & Creamy Truffle Potatoes with Blood Orange & Arugula Salad

It’s rich and decadent thanks to juicy ribeye and creamy truffle-dressed potatoes, mushrooms, and spinach, yet delightfully balanced with an herbaceous gremolata on the steak and a refreshing side salad.A beloved winter citrus, blood oranges get their unique, deep red coloring from a special pigment that develops only at night in cool temperatures.


Beef & Shiitake Mushroom Noodles with Bok Choy & Carrots

The sauce for our sautéed beef and vegetables combines the sweet and savory flavors of balsamic vinegar and soy glaze, plus an extra boost of umami (or savoriness) from dried shiitake mushrooms. For an easy twist, it’s all tossed with strands of spaghetti—a perfect partner for the rich, hearty sauce.


Mushroom Ramen with Bok Choy & Soft-Boiled Eggs

For this umami-rich dish, we’re creating our take on mazemen, which trades the traditional ramen broth for a light sauce tossed with the delightfully chewy noodles. We’re finishing each bowl with a soft-boiled egg, whose creamy yolk gives the ramen even more rich, savory flavor.


Spanish-Spiced Chicken with Currant Couscous, Vegetables & Labneh

In this dish, you'll sauté tender bites of chicken, onion, and poblano pepper coated in a blend of traditional Spanish spices (like paprika, coriander, and more) before serving it all over a bed of fluffy couscous studded with sweet currants.


Chicken & Dijon Pan Sauce with Green Beans & Apple Rice

In this comforting dish, whole grain dijon combines with brown sugar, soy sauce, and more to make the irresistibly savory pan sauce we’re spooning over simply seared chicken and a side of sweet apple rice. It’s all complete with a hearty side of green beans sautéed with punchy garlic and a touch of crushed red pepper for a kick of heat.


Creamy Risotto & Tomatoes with Sweet Peppers & Romano Cheese

In this recipe, sweet peppers and tomatoes make the perfect companion to our risotto, adding a vibrant counterpoint to the rich and deeply creamy flavors of the dish. They’re lightly sautéed with a touch of fresh jalapeño for a bright, spicy lift.


Heirloom Carrot & Toasted Farro Salad with Labneh Cheese & Pickled Dates

You’ll be garnishing this dish with a dollop of rich, seasoned labneh cheese. Made from strained yogurt, labneh is a traditional ingredient from the Mediterranean to the Indian subcontinent.


Hoisin-Glazed Tofu over Brown Rice with Bok Choy & Cashews

In this hearty grain bowl, you'll top a bed of brown rice with sautéed vegetables (cooked with fragrant ginger and scallions) and oven-roasted tofu glazed with savory hoisin sauce and rice vinegar. You’ll complete the dish with a sprinkling of cashews for added crunch.


Smoked Gouda Quiche with Arugula & Honey Dressing

These crowd-pleasing quiches showcase a savory duo of melty smoked gouda cheese and earthy cremini mushrooms. A side salad of crisp arugula dressed in a sweet and tangy combo of honey and sherry vinegar lend refreshing contrast to all the rich flavors.


Honey Mustard Pork Chops & Brussels Sprouts with Sautéed Apple & Kale

For this sophisticated dish, seared pork chops are elevated by a deliciously herbaceous coating of rosemary, thyme, sage, and more, plus a tangy-sweet combo of whole grain mustard and honey drizzled on top. We’re serving it with equally hearty sides of roasted brussels sprouts and kale sautéed with fresh grated apple.


Oven-Baked Chorizo & Black Bean Tacos with Jalapeño & Monterey Jack

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Calabrian Chile-Glazed Meatloaf with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on traditional meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy).