Chicken & Spicy Peach Pan Sauce with Sesame-Roasted Broccoli & Jasmine Rice

This bright, flavorful dish showcases one of our favorite summer ingredients: fresh peach, which we’re combining with ginger and sambal oelek (a type of Indonesian chile paste) to create the spicy-sweet pan sauce that tops our seared chicken. We’re serving it with simple sides of jasmine rice and roasted broccoli—both cooked with a bit of sesame oil for rich, nutty flavor.


Spicy Honey-Lime Chicken Tostadas with Rice & Beans

This vibrant Mexican meal pairs crispy oven-toasted tortillas with tender glazed chicken and carrots. For irresistibly sweet-hot flavor, we’re making the glaze with honey and fiery chipotle paste, which gets cooling contrast from dollops of lime-seasoned sour cream.


Sheet Pan Cajun-Spiced Salmon with Roasted Vegetables & Creamy Relish

The star of this easy dish is the bright, creamy sauce we’re serving with our zesty salmon and vegetables, which features a mix of sour cream, hot sauce, relish, and savory spices.


Pan-Seared Steaks with

There’s a reason why most classic American steakhouse menus haven’t changed much for over 100 years: a beautifully cooked steak will never go out of style. We’re serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives.


Philly-Style Cheesesteaks with Roasted Potato Wedges

Few foods hit the spot quite like a Philly cheesesteak. This recipe pays homage to the classic with saucy beef and peppers, melty cheese, and soft buns to soak it all up.


Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts

Brandade—called “brandade de morue” in French, or “brandada de bacalao” in Spanish—is a staple of Mediterranean comfort food. It’s traditionally made with dried salt cod and mashed potatoes, baked gratin-style with garlic and olive oil for a deliciously creamy interior and crispy crust.


Tofu Fajitas with Fresh Guacamole & Whole Wheat Tortillas

The word “fajita” comes from the Spanish word “faja,” meaning strip or band. Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings.


Spicy Pork & Rice Cakes with Bok Choy

This easy recipe—our favorite take on Korean tteokbokki—combines pork, bok choy, and deliciously chewy rice cakes in a spicy, savory sauce. A bit of crème fraîche stirred in just before serving is perfect for balancing the dish’s heat.


Mexican-Style Chopped Salad with Roasted Poblanos & Crispy Tortilla Strips

This delicious summer salad gets its textural crunch from homemade tortilla chips. Typically, chips are deep-fried and can come out greasy, bogging down the dish.


Sweet Potato Gratin with Shaved Brussels Sprouts Salad

In the winter, not much warms the body and soul like a gratin, hot from the oven.  In this vegetarian version of the French classic, the sweet potatoes play off the richness of the béchamel they’re baked in to deliver a complex and layered flavor profile.


Spicy Vegetable Lo Mein with Broccoli & Carrots

To give this noodle dish a fresh, spicy kick of flavor, we’re tossing springy lo mein noodles with a piquant sauce of cumin-Sichuan peppercorn sauce, tahini, and more. It deliciously elevates a duo of tender sautéed broccoli and carrots.


Crispy Salmon with Orzo, Green Bean & Cucumber Salad

In this simple, elegant dish, crispy salmon pairs perfectly with a creamy, lemony salad of orzo pasta and refreshing vegetables. (To give the pan-seared salmon its delicate crunch, we’re letting it cook nearly through on the skin side.


Basil Pesto & Broccoli Subs with Butter Lettuce & Orange Salad

In these crowd-pleasing sandwiches, verdant broccoli is topped with herbaceous basil pesto and creamy, melty mozzarella cheese—all layered between golden brown baguettes. To cut through the richness, we’re serving it all with a side salad dotted with bites of fresh, sweet orange.


Oven-Baked Cheesy Tomato Gnocchi with Calabrian Chile & Spinach

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.


Sweet Pepper & Olive Pizza with Spicy Broccoli

A combo of classic Italian flavors are sure to make this pizza a household favorite. We’re topping our dough with oregano-seasoned red sauce, briny kalamata olives, and crisp sweet peppers—all brought together by melty fontina cheese.


Spiced Steak & Honey Butter with Mashed Sweet Potatoes & Lemon-Dressed Broccoli

Originally from Egypt, dukkah is a blend of herbs and spices whose warming flavor and crunchy texture creates an immensely flavorful crust on our seared steak—a perfect complement to the rich, sweet mix of butter and honey dolloped on top. It’s all complete with two simple, comforting sides of mashed sweet potatoes and tender roasted broccoli brightened with a bit of fresh lemon juice.


Turkey Meatballs & Lemon-Caper Sauce with Zucchini, Tomatoes & Orzo

Inspired by an Italian-American classic, we’re cooking our turkey meatballs and vegetables in a rich butter sauce that highlights fresh lemon juice, briny capers, and garlic. You'll serve it over tender orzo pasta finished with crème fraîche for smooth, creamy texture.


Pork Lo Mein with Bok Choy & Celery

For this quick-cooking, comforting dish, we’re combining a few of our favorite Asian ingredients like savory soy sauce, fragrant sesame oil, and rich hoisin sauce to toss with delightfully springy noodles, ground pork, and crisp vegetables. A garnish of sesame seeds adds welcome crunch and nuttiness.


Tomato-Basil Burgers with Olive Aioli & Green Bean-Tomato Salad

In this unique spin on the classic burger, we’re serving succulent beef patties nestled between tart tomato slices on one side, and fresh basil leaves and creamy aioli on the other. A sauce popular in Southern France and Northern Italy, aioli is served alongside a wide array of dishes.


Miso Mushroom Grilled Cheese with Orange & Romaine Salad

By filling slices of warm, golden brown sourdough bread with layers of tender mushrooms—cooked with sweet miso paste—and melty monterey jack cheese, we’re giving this comfort food favorite a gourmet boost. You'll finish off the sandwiches with a drizzle of spicy honey and serve them alongside a crisp, bright salad featuring fresh orange and crunchy peanuts.


Whole Grain Pasta & Beef Bolognese with Romaine Salad

This hearty, comforting beef bolognese clings to the ridges of creste di gallo (or “rooster’s crest”) pasta. It gets refreshing contrast from a side salad of romaine and radishes, dressed with olive oil, red wine vinegar, and Italian seasoning.


Calabrian Chile-Glazed Meatloaf with Roasted Potatoes & Carrots

Here, we’re putting a delicious twist on traditional meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy).


Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream

It’s not a dream! These beets, though fantastical seeming, are real. One of our favorite things, it’s called a candy stripe (or Chioggia) beet.


Hoisin & Shiitake Burgers with Miso Mayonnaise & Roasted Sweet Potato Wedges

Tonight, we’re combining some of our favorite Japanese and Chinese ingredients to give these burgers exciting depth of flavor. We’re packing juicy beef with potent, barbecue-like hoisin sauce and shiitake mushrooms.


Baked Eggs & Potato Hash with Sweet Peppers & Kale

Potato hash is comfort food at its finest—perfect for highlighting a bevy of hearty, cool-weather produce. Our hash features colorful fingerling potatoes (celebrated for their naturally petite size and creamy flavor), sweet tinkerbell peppers and Lacinato kale, a robust variety popular in Tuscan cooking.


Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash

Chefs, we love a good hash. Traditionally, potatoes are the stars of the dish—beautifully crisped and browned to savory perfection.


Feta & Olive Pizza with Spicy Tomato Sauce

A classic base of tangy-sweet tomato sauce and melty mozzarella is the perfect partner for a marinated topping of briny olives, crumbly feta, and sweet roasted peppers. You’ll use the Mediterranean-inspired mix to garnish the pizza after baking—adding bright bursts of flavor in every bite.


Sweet Chili Tilapia & Sesame Breadcrumbs with Garlic Rice & Broccoli

This dish is packed with umami (or savory) flavors thanks to a sweet chili-sambal glaze we're spooning over flaky tilapia fillets and crispy panko breadcrumbs cooked with nutty sesame oil to sprinkle on top. For bright, aromatic accompaniments, we're serving them with sides of garlic rice and sautéed broccoli finished with fresh lime juice.


Spicy Korean-Style Chicken with Pickled Enoki Mushrooms & Roasted Vegetables

The inspiration behind this recipe is “dakdoritang,” a Korean dish of chicken stewed in a spicy red sauce with hearty vegetables. Our sauce combines honey, soy, and gochujang (or Korean red chile paste), which create a sweet, savory, and spicy coating for the chicken.


Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens

The chile pepper is one of the world’s most well-traveled ingredients. Native to the Americas, it started appearing in Europe in the 16th Century.


Gochujang Chicken & Udon Stir-Fry with Bok Choy & Scallions

In this dish, we’re highlighting fresh, chewy udon noodles by tossing them with a spicy sauce of gochujang, honey, and black bean sauce that perfectly complements tender pieces of chicken and crisp bok choy.


Tuscan-Style Pork Chops with Roasted Potato & Salsa Verde

The flavors of fennel seeds, rosemary, and sage are favorites in Tuscany, an Italian region known for its rustic cooking. We’re using a blend of these ingredients to give our pork chops a delicious crust—heightened by a classic parsley and caper salsa verde spooned on top.


Kung Pao Broccoli with Garlic Chives & Black Rice Noodles

Tonight’s quick-cooking dish is inspired by the spicy, savory flavors of a takeout favorite: Sichuan Kung Pao. Tender, sweet roasted broccoli pairs perfectly with subtly nutty black rice noodles (which turn a beautiful violet hue when cooked).


Hoisin Turkey Steam Buns with Jalapeño Pepper & Ponzu-Dressed Slaw

We’re filling these soft, pillowy bao (or steam buns) with ground turkey—cooked in an umami-rich sauce of sweet hoisin, sesame oil, and more—plus slices of fresh jalapeño for a pleasant kick of heat. For bright, refreshing contrast, we’re serving them with a vibrant slaw of cabbage and cucumber dressed with citrusy ponzu.


Vegetable & Freekeh “Fried Rice” with Kombu & Peanuts

In this spin on the Chinese takeout favorite, we’re swapping in freekeh, a type of toasted wheat whose hearty texture complements a flavorful combination of sautéed vegetables and scrambled eggs. We’re finishing it all with a sprinkling of crunchy peanuts and kombu—a traditional Japanese garnish of dried seaweed.


Chicken Fried Chicken with Baked Sweet Potato & Collard Greens

You read it right, chefs—tonight’s dinner is chicken fried chicken, or chicken prepared with a bit of Southern flair. The technique of “chicken frying” traditionally applies to steak: the meat is coated with seasoned flour and fried to achieve the crunchy, savory exterior of preparations like schnitzel.


Sicilian-Style Rigatoni Pasta with Cauliflower & Toasted Pine Nuts

In Sicily, cauliflower of all varieties grows in abundance—often starring in cool-weather pasta dishes alongside a traditional combination of pine nuts, capers and dried currants. Here, our tomato sauce combines perfectly with the nutty vegetable and whole wheat rigatoni.


Vegetable Pasta with Grana Padano Cheese

We’re tossing quick-cooking pasta with a trio of sautéed tomatoes, zucchini, and peppers—finished with just a touch of butter and a sprinkle of Grana Padano cheese for a bit of richness.


Spicy Poblano Pepper & Cheese Tortas with Summer Squash Salad

Tonight’s tortas (or Mexican sandwiches) showcase two different peppers: spicy, smoky poblano and pickled goathorn, known for its pleasantly bright heat. A layer of cooling avocado perfectly offsets these spicy flavors.


Steak Frites with Creamy Mustard Sauce & Arugula Salad

“Steak frites,” or steak with french fries, is classic French bistro fare. For tonight’s take, we’re basting our steak with sumptuous garlic butter, and serving it with hearty, oven-roasted “frites.


Smoked Gouda & Fried Pickle Burger with Sweet Potato Wedges

These delicious dry-aged ground beef burgers are layered with crisp, golden fried pickle chips and creamy dijonnaise. We're pairing them with a hearty side of tender roasted sweet potato wedges—served with a flavorful dipper of silky sour cream, fresh chives, and piquant pickled peppers.


Cheesy Asparagus Quiche with Seasoned Potato Wedges

Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights asparagus and a creamy, cheesy trio of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Crispy Catfish with Sicilian Eggplant Caponata

Though we most readily associate catfish with the American South, they can be found throughout the world, including the Mediterranean. Here, we’re serving up crispy, pan-fried catfish with a seasonal, Sicilian side.


Seared Salmon & Salsa Verde with Orange, Spinach & Farro Salad

Salsa verde, literally “green sauce” in both Italian and Spanish, can refer to two distinctive (and delicious) condiments. In this dish, we’re making the milder Italian version—a traditional topping for fish.


Grilled Steak & Chicken Tacos with Zucchini & Jalapeño-Cilantro Sauce

WHY WE LOVE THIS RECIPEThis recipe can also be made on your stovetop, but we’re using the grill to get a delicious char and lightly smoky flavor on our steak, chicken, tortillas, and side of zucchini.TECHNIQUE TO HIGHLIGHTYou’ll quickly pickle an onion by slicing and boiling it with water, vinegar, and sugar until softened, then set it aside to cool and absorb the irresistibly tangy-sweet flavors.


New Orleans-Style Shrimp Etoufee with Jasmine Rice

Etoufee (literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and the Louisiana bayous. For the this simple, flavorful shrimp stew, you’ll be using a combination of bell pepper, onion and celery, sometimes called the “trinity” of Cajun and creole cuisine.


Heirloom Tomato & Stone Fruit Salad with Goat Cheese Toasts & Pickled Onion

Pickled red onion is incredibly delicious. Tangy and sweet, with a burst of mellowed piquancy, it completely transforms the ingredients around it.


Steak Tacos & Chipotle-Glazed Vegetables with Orange Salad & Lime Sour Cream

Tucked inside warm flour tortillas, bites of tender steak and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, orange, and peanut salad.


Summer Squash & Quinoa Burgers with Spicy Roasted Carrots

Tonight, you’ll make delicious veggie burgers from scratch with a few simple, flavor-enhancing techniques. At their heart is the perfect balance of quinoa and tender grated summer squash—yours may be green or grey zucchini, or yellow squash.


Seared Chicken with Roasted Honeynut Squash & Garlic Rice

In Mexican cuisine, “pipian,” or green mole, is a favored topping for any number of poultry dishes. The sauce starts with a base of toasted, crushed pepitas (or pumpkin seeds) to which herbs and chiles are traditionally added.


Seared Salmon & Spinach-Walnut Pesto with Purple Potato & Red Onion Hash

Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing. Here, we’re exploring a unique take on the duo by serving our salmon fillets with a spinach-walnut pesto.


Ras El Hanout-Spiced Chicken with Zucchini & Saffron Couscous

This North African-inspired dish gets dynamic flavor from two gourmet spices. Ras el hanout (a traditional blend from the region) adds warm, potent flavor to our roasted chicken.


Pork Lettuce Cups with Cauliflower Rice & Marinated Tomatoes

These lettuce cups are loaded with juicy pork and sweet peppers—seasoned with sesame oil and savory coconut aminos for punchy, satisfying flavor.


Japanese Black Rice Bowls with Sweet Potato Tempura & Soft-Boiled Eggs

“Donburi” (translated simply to “rice bowl” in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato, a vibrant purple variety whose firm flesh stands up well to the technique.


Arroz con Pollo

Arroz con pollo, or rice with chicken in Spanish, is never called chicken with rice.  That’s because this dish focuses on the savory seasoned yellow rice that’s deeply flavorful.


Seared Chicken & Fregola Sarda with Salsa Verde, Corn & Tomato

In tonight’s pasta dish, inspired by rustic Italian fare, fregola sarda acts as the perfect counterpoint to our summer vegetables. The tender bite of these little pearls meets the juicy crunch of sautéed corn for a delicious contrast in texture.


Creamy Tomato Fettuccine with Spinach & Thyme Breadcrumbs

Here, ribbons of basil fettuccine are tossed in a savory tomato and crème fraîche sauce along with spinach and fresh grape tomatoes—first sautéed with woodsy thyme and piquant garlic. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with more garlic and fresh thyme.


Mushroom & Goat Cheese Quiches with Green Leaf Lettuce Salad

These crowd-pleasing quiches showcase a hearty duo of collard greens and cremini mushrooms. The mushrooms’ pleasantly earthy flavor is perfectly balanced by a tangy goat cheese topping and woodsy thyme.


Sweet Pepper, Zucchini & Corn Stir-Fry with Soba Noodles & Ginger Cashews

This light, bright stir-fry features some of summer’s best: zucchini, sweet peppers (which can come in an array of colors like green, yellow, orange and red) and corn straight off the cob. We’re adding hearty soba noodles—a Japanese go-to made from buckwheat—then wrapping it all up in the refreshing flavors of a sweet chili-ponzu sauce.


Chicken Mole Enchiladas

Mole is a complex, rich sauce that represents the multicultural heritage of Mexican cuisine.  The 20, or even 30 ingredients often used to make it come from both the European colonial influence and the traditions of the indigenous civilizations.


Korean-Style Popcorn Chicken with Jasmine Rice & Roasted Broccoli

In this recipe, you’ll coat juicy chicken pieces in our light tempura mix, then quickly pan-fry them to create a golden crust—perfect for a finishing drizzle of a spicy sauce made from ketchup, soy sauce, and gochujang. Simple sides of fluffy jasmine rice and roasted broccoli tie together this Korean-style dish.


Smoked Gouda & Glazed Onion Grilled Cheese with Apple & Romaine Salad

These flavorful sandwiches highlight layers of smoky gouda, rich fontina, and caramelized onion glazed with fig spread and balsamic vinegar. For a burst of refreshing flavor, we’re rounding out the dish with a side salad of crisp romaine and sweet apple tossed in a creamy lemon dressing.


Mango-Curry Chicken & Rice with Bok Choy & Sesame Seeds

The star of this dish is the rich pan sauce, made with yellow curry paste, lime juice, butter, and some diced mango, which you'll drizzle over simply seared chicken. You'll use the rest of the mango to brighten up a side of fluffy rice, then round out the dish with pan-seared bok choy and garlic.


Caramelized Fennel & Kale Bucatini with Pecorino, Toasted Breadcrumbs & Powdered Honey

Bucatini is a spaghetti-like pasta whose long, thin center is hollow. (“Buco” means “pierced” in Italian.


Crispy Tilapia & Bok Choy Rice with Sesame-Yuzu Sauce & Peanuts

Here, you'll coat tilapia fillets in a combination of flour and togarashi---a staple of Japanese cuisine that highlights poppy seeds, dried orange peel, and more---before frying them in oil to achieve a delicate, crispy crust. They're served over bok choy rice, and topped with a creamy, subtly spicy sauce for rich, vibrant flavors in every bite.


Sheet Pan Trout & Olive Vinaigrette with Roasted Vegetable & Arugula Salad

Our trout gets a bright lift from a piquant vinaigrette—made with chopped niçoise olives and honey whisked together with olive oil and red wine vinegar—that dresses both the dijon-roasted fish and the bed of arugula served underneath.


Stir-Fried Sweet Potato Noodles with Tinkerbell Peppers & Bok Choy

Tonight’s dish gets its inspiration from “japchae,” a Korean stir-fry featuring plenty of crunchy vegetables and springy “glass” noodles made from the starch of sweet potatoes. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple).


Lamb, Mint & Pea Orecchiette with Purple Spring Onions

Lamb and mint have gone hand in hand throughout culinary history. Here, we’re using these classic flavors to create a sauce for orechiette, a small, ear-shaped pasta from Southern Italy.


Chipotle-Honey Pork Chops with Cotija-Lime Potatoes & Green Beans

Here, tender pork chops get a delicious lift from a sweet and spicy pan sauce of honey, chipotle chile paste, lime juice, and more. You'll serve them alongside roasted potatoes and green beans, which get finished with our new, smoky tomato-chipotle butter, a squeeze of lime juice, and a sprinkle of cotija.


Spanish-Spiced Salmon with Farro & Zucchini Salad

In this dish, we’re pan-searing our salmon in a blend of spices like paprika, coriander, and more for vibrant, smoky flavor. It’s served over a bed of nutty farro, whose hearty texture is contrasted by tender zucchini and plump, sweet dates stirred in just before serving.


Tomato & Garlic Cascatelli Pasta with Broccoli & Breadcrumbs

In this dish, a combo of ruffled cascatelli pasta and tender broccoli are tossed with a vibrant, aromatic tomato sauce, which highlights garlic, Calabrian chile paste, fresh tomatoes, and a touch of garlic-herb butter. Sprinkles of garlicky breadcrumbs and tangy parmesan provide the perfect finishing touch.


Pan-Roasted Salmon with Spicy Miso Broth & Wakame

This is the pinnacle of seafood soups. You’ll use wakame, a subtly sweet variety of seaweed that’s been popular in Japanese cuisine for centuries.


Peanut Udon Stir-Fry with Snow Peas, Mushrooms & Fried Eggs

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.


Sheet Pan Rosemary-Walnut Crusted Cod with Roasted Potatoes & Asparagus

We’re topping flaky cod with layers of rosemary-honey mustard and crunchy walnut breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s the perfect accompaniment to our simple side of asparagus and Italian-seasoned potatoes tossed with parmesan and garlic-herb butter.


Poblano Pork Sausage Tostadas with Refried Beans & Cotija

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features smoky-flavored pork poblano sausage, marinated tomatoes and radishes, and a creamy layer of mashed pinto beans with a squeeze of tangy lime juice folded in.


Hoisin-Glazed Pork & Gochujang Mayo with Furikake Potatoes & Snow Peas

This recipe highlights the irresistible combination of creamy mayo and spicy gochujang, which makes for a delicious accompaniment to hearty slices of pork glazed with sweet hoisin. It’s also the perfect condiment for our side of potato wedges—seasoned with vibrant furikake, then roasted until tender.


Spicy Chicken Sandwiches with Napa Cabbage Slaw & Roasted Potato Wedges

For these zesty sandwiches, we’re using a couple of easy techniques to give our chicken perfect texture. First, we’re pounding the chicken to tenderize it (and make it quicker-cooking).


Fontina & Pepper Focaccia Pizza with Spicy Garlic Oil

To give this crowd-pleasing pizza gourmet flair, you’ll make a savory oil for drizzling over it all using aromatic garlic and crushed red pepper flakes. It’s the perfect finish to crisp, golden brown crust layered with a classic tomato sauce, two kinds of peppers, and briny capers.


Cuban Sandwiches with Sweet Plantain & Kale Salad

Tonight’s dinner is the irresistible, time-honored Cuban sandwich—with its origins on the island as early as the 1860s. We’re filling soft rolls with slices of tender, twice-cooked pork and melty Swiss cheese, along with crunchy homemade pickles.


Cornmeal-Crusted Catfish with Tomato-Cucumber Salad & Creamy Potatoes

In the South, fried catfish is at once a comfort food and a delicacy. The dish can be prepared simply, but it has the potential for gourmet variations.


BBQ Turkey Burgers with Roasted Sweet Potato Wedges & Scallion Yogurt

To give the classic burger a deliciously rich, rustic twist, we’re using ground turkey, panko breadcrumbs, and savory seasonings to make the patties, then layering them with melty monterey jack, tangy-sweet barbecue sauce, and pickled onion.


Stuffed Shells with Spinach Ricotta

Ricotta (which translates to “recooked”) is made by reheating the whey separated from the curd during cheese making. The whey is allowed to ferment for up to 48 hours before boiling, which leaves behind a soft, mild cheese.


Pimento Cheeseburgers with Roasted Potatoes

We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for a side of roasted potatoes coated with a blend of our go-to savory seasonings.


One-Pan Udon Stir-Fry with Carrots, Spinach & Sesame Seeds

In this dish, we’re highlighting chewy udon noodles by tossing them with a sauce of black bean sauce, soy glaze, gochujang, and more that perfectly complements the richness of ground beef. It’s all stirred together with tender, sautéed bites of spinach and carrots for satisfying crunch.


Spanish-Spiced Chicken & Saffron Aioli with Mashed Potatoes & Vegetables

This recipe highlights some of the bold flavors beloved in Spanish cuisine, like the blend of traditional spices (like paprika, coriander, and more) we’re using to season our seared chicken breasts, and the fragrant saffron aioli spooned on top. On the side, sautéed zucchini and tomatoes cooked with crushed red pepper lends a kick of heat, while smooth mashed potatoes round out the dish on a hearty note.


Vietnamese-Style

Tart and sweet with gorgeous coloring, plums are one of our favorite summer fruits. The plum was first cultivated in Asia.


Shrimp & Veggie Couscous Bowls with Feta Cheese

In this dish, simply seared shrimp---elevated by a coating of our weeknight hero spice blend---is served over a bed of tender pearl couscous, which gets mixed with hearty veggies like zucchini and tomato that are cooked in a garlic caper combo. It's garnished with crumbled feta for a tangy finish.


Corn & Zucchini Pasta with Spicy Ricotta

In this quick-cooking, seasonal dish, petite tubes of ditali pasta find perfect complement from bites of sweet corn and tender zucchini—all topped with creamy ricotta cheese mixed with Calabrian chile paste for bright, contrasting heat.


Everything Bagel-Crusted Pizza with Onion, Bell Pepper & Smoked Gouda Cheese

This simple cheese and veggie pizza gets an aromatic lift from a garlicky tomato sauce, smoked gouda cheese, and a sprinkling of everything bagel seasoning on the crispy crust.


Orange Beef Lo Mein with Bok Choy & Sesame Seeds

Bright winter citrus is the star of this dish, thanks to the fresh navel orange juice we’re using in a sweet and savory soy-based sauce that coats delightfully chewy lo mein noodles, tender beef, and crisp bok choy.


Steaks & Blueberry Bourbon Pan Sauce with Mashed Potatoes & Asparagus

This hearty dish pairs seared steaks with a rich and fruity pan sauce featuring whole grain mustard, worcestershire sauce, and our blueberry bourbon spread. Simple sides of parmesan mashed potatoes and sautéed asparagus round out the meal.


Creamy White Beans & Eggs with Mushrooms, Spinach & Pita

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we’re nestling rich eggs between a mix of white beans, verdant spinach, tangy crème fraîche, and earthy mushroom duxelles.


Creamy Tomato Pasta with Mushrooms, Bell Pepper & Parmesan Cheese

In this dish, orecchiette pasta, sweet peppers, and earthy mushrooms are tossed with a vibrant tomato sauce, which highlights garlic, capers, and a bit of smooth mascarpone. A sprinkle of parmesan cheese just before serving provides the perfect finishing touch.


Shawarma-Spiced Strip Steaks with Sesame Labneh & Roasted Vegetable Barley

It’s brimming with bold Middle Eastern flavors, thanks to a blend of classic shawarma spices that encrusts our seared steaks, the creamy labneh sauce drizzled on top, and the smoky harissa that dresses a side of barley, vegetables, and dates.Delicata squash is a rich, sweet variety prized (and named) for its thin, delicate skin, which is entirely edible.


Cajun Fish & Roasted Potatoes with Apple Cabbage Slaw

Our spin on classic fish and chips features crispy, panko-breaded cod with a kick of Cajun spice. We’re serving it alongside roasted garlicky potatoes, a crisp apple and cabbage slaw, and a tangy relish-mayo spiced with hot sauce.


Togarashi-Spiced Tilapia & Jade Pearl Rice with Black Radish, Shiso, Tomato & Cucumber Salad

Togarashi is the Japanese word for “chile,” and it can refer to almost any kind of spicy pepper. For this dish, we’ve selected a blend of powdered togarashi called “nanami togarashi.


Spicy Tahini Turkey & Rice Bowls with Snow Peas & Marinated Radishes

To top a bed of hearty brown rice, we're cooking ground turkey and crisp snow peas with an aromatic duo of garlic and ginger, then finishing it all with a drizzle of our umami-rich sauce of gochujang, honey, and tahini.


Seared Duck & Mushroom Pan Sauce with Duck Fat Fries & Arugula Salad

Our rich, crispy-skin duck breasts and mushroom pan sauce find perfect balance in sides of seasoned oven fries (tossed in reserved duck fat) and a refreshing arugula salad.Mushroom duxelles, a classic French preparation, is a robust mix of finely chopped mushrooms and onions cooked down with butter and deglazed with wine.


Seared Scallop & Pancetta Fettuccine with Roasted Vegetables, Ricotta & Pistachios

It’s rich, decadent, and perfect for a celebratory meal in the comfort of your home! Seared sea scallops and pancetta come together with ribbons of basil fettuccine and spinach.Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked).


Pimento Cheeseburgers with Sweet Potato Oven Fries

Tonight, the classic cheeseburger gets an easy, Southern-style lift from pimento cheese—a zesty spread made with cheddar, mayo, pickled peppers, and spices. We’re serving our burgers with sweet potato oven fries for a flavorful, seasonal twist on the usual side.


Seared Chicken & Mashed Potatoes with Mushroom Pan Sauce

Tonight’s simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme. It’s a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red.


Turkey Lettuce Cups with Mushrooms, Poblano Pepper & Peanut Sauce

Piled onto crispy romaine lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms comes together with our umami-rich sauce, which combines peanut butter spread, sweet soy glaze, and spicy sambal. We're finishing each cup with crisp marinated radish and roasted peanuts for delightful crunch.


Moroccan Chicken with Prunes & Brown Rice

The vibrant sauce for tonight’s chicken calls on three hallmarks of Moroccan cooking: tomatoes, dried fruit and fragrant, warming spices. Along with the sautéed carrots in our brown rice, the prunes offer a sweet counterpoint to the spices, including coriander, turmeric and hot cayenne.


Cherry-Glazed Chicken with Garlic Mashed Potatoes & Braised Collard Greens

In this simple dish, our sour cherry spread combines with butter and a bit of tangy verjus to make the unique glaze for our chicken. Tender collard greens and potatoes mashed with crème fraîche and garlic round out the meal.


Seared Chicken & Mashed Potatoes with Fig Pan Sauce

Here, you’ll top seared chicken with a rich, lightly sweet pan sauce of butter and fig spread. It’s all complete with two hearty sides of creamy mashed potatoes and tender sautéed kale.


Beef & Ramen Noodle Stir-Fry with Bok Choy & Sesame Seeds

This irresistible noodle dish has all the makings of a comfort food favorite. To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of beef and bok choy coated in a bold combo of sweet soy glaze, savory black bean sauce, and spicy chipotle chile paste.


Spicy Pepper Beef with Jasmine Rice

Our spin on the classic takeout dish highlights fresh bird’s eye chile—a petite variety known for its potent heat—sautéed with our beef, pepper, and onion to help deliver the thrillingly spicy flavor the dish is known for. The bold flavors are perfectly tempered by a bed of fluffy jasmine rice served underneath.


Seared Chicken with Miso Kale & Roasted Vegetables

Tonight, we’re giving seared chicken a few Asian-inspired twists. We’re serving sides of sweet roasted root vegetables and kale cooked with flavorful miso paste—you may receive green curly, dark green lacinato, or red kale.


Spicy Chicken Stir-Fry with Bok Choy, Rice & Peanuts

In this recipe, tender bites of chicken and crisp bok choy are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. It's all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Curry & Soy-Glazed Tilapia with Zucchini & Cashews

This vibrant, delicious dish features flaky tilapia coated with a flavorful sauce made with spicy curry paste and sweet soy glaze. To balance the bold flavors, we’re serving it all over a duo of white rice and simply sautéed zucchini.


Five Cheese & Truffle Honey Flatbread with Mushrooms & Kale

For this dish, we’re topping our flatbread with five kinds of cheese, including smoked gouda. Earthy mushrooms add even more irresistibly savory flavor to the dish, balanced by a spicy drizzle of honey mixed with red pepper flakes and a touch of umami truffle zest.


Steaks & Panzanella with Olives & Parmesan

For our take on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy toasted baguette, then toss them with other classic ingredients like tomatoes and cucumbers to serve alongside herby seared steaks.


Savory Turkey & Cavatappi Pasta with Zucchini, Onion & Currants

This unique dish highlights quatre épices—a warming blend of nutmeg, ginger, white pepper, and cloves—which lends deep, bold flavor to the turkey, zucchini, and onion we’re tossing with spirals of cavatappi pasta.


Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut

That’s right, chefs. In this Southeast Asian dish, you’ll be wrapping cod fillets in banana leaves and cooking them to flaky perfection.


Turkey Piccata Meatballs with Zucchini, Tomatoes & Orzo

In this spin on an Italian-American classic, we’re cooking our turkey meatballs and vegetables in a rich butter sauce that highlights fresh meyer lemon juice, briny capers, and garlic.


Mushroom Grilled Cheese Sandwich with Pear Salad

In this recipe, grilled cheese gets an easy, elegant makeover with smoky gouda and earthy mushrooms, layered between slices of sourdough. A crisp side salad of arugula and pear cuts through the richness of the sandwiches.


Cod over Linguini with Fresh Peas, Meyer Lemon & Spring Herbs

English peas are one of the first vegetables planted after the winter thaw. They thrive in the cool breezes of spring, but don’t stand up well to the heat of summer.


Chicken Potstickers with Baby Tatsoi

Potstickers, a kind of Chinese dumpling, have been enjoyed since the 10th Century. Though their exact origin has been lost to time, what we do know about them is that they’re delicious.


Southern Beef & Collard Green Stew with Cheddar Grits

In the American South, it’s considered good luck to eat collard greens early and often in the new year. The tradition is said to ensure prosperity and happiness.


Baked Sweet Dumpling Squash with Millet & Caponata

Caponata is a sweet and sour vegetable salad that usually contains eggplant and bell peppers. The term first appeared in the early 1700s in Sicily, where the dish may have been born on fishermen’s boats.


Pumpkin Vegetable Potage with Toasted Farro

A potage, which means “potted dish,” is a thick stew or porridge. In this Fall-inspired recipe, we combined roasted pumpkin, toasted farro and our own New World spice blend—which melds Greek, Moroccan and Mexican flavors together—to create a soul-satisfying, heart-warming dish.


Spicy Lime-Hoisin Chicken Stir-Fry with Bok Choy, Carrots & White Rice

This flavorful stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce of soy glaze, lime juice, sambal oelek and more. It's served over a bed of fluffy white rice and topped with cashews for a bit of crunch.


Seared Salmon & Lemon Labneh with Freekeh, Zucchini, & Dates

Studded with sweet dates and tender zucchini, this vibrant grain salad is a hearty bed for rich, flaky salmon. A dollop of labneh brightened with fresh lemon juice adds the perfect cooling complement.


Goat Cheese & Mushroom Quesadillas with Lemon-Dressed Zucchini

In these crispy quesadillas, a duo of creamy goat cheese and melty monterey jack makes for an irresistibly rich pairing for a filling of mushrooms and onion sautéed in smoky ancho chile paste. A vibrant side of roasted zucchini tossed with bites of piquante peppers and tangy cotija lends flavorful contrast to the dish.


Honey Mustard Chicken & Farro Salad with Arugula, Carrots & Goat Cheese

For this dish, you'll make a hearty farro salad starring sweet carrots, arugula, and creamy goat cheese tossed in a bright lemon dressing. You'll top the salad with simply seared chicken breast finished with a drizzle of tangy honey mustard.


Red Bean & Collard Green Dirty Rice with Buttermilk Biscuits & Honey Butter

An authentic Creole dish, dirty rice gets its distinctive name from its appearance. White rice is cooked with spices and aromatics, which darken it—and imbue it with flavor.


Fresh Cavatelli & Whipped Ricotta with Spicy Zucchini & Corn

For a bit of creamy texture in every bite, we’re serving this quick-cooking pasta over a bed of ricotta, whipped until light and smooth. Sautéed corn adds pops of sweetness throughout, perfectly complementing the delicate flavors of the dish.


Shrimp & Pancetta Cavatelli Pasta with Spinach, Raisins & Romano

Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas.


Sesame-Hoisin Chicken with Rice, Bok Choy & Peanuts

In this flavorful dish, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up a dynamic combination of nutty sesame dressing and hoisin sauce. To contrast the bold flavors, we’re serving it with fluffy white rice, tender bok choy, and crunchy peanuts.


Beef Enchiladas Rojas with Poblano Pepper & Cheese

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and poblano pepper, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty cheddar and monterey jack cheese baked on top.


Saffron & Tomato Bucatini Pasta with Summer Squash & Basil

This sophisticated pasta dish celebrates the bright flavors of summer with a robust sauce of charm tomatoes and sautéed summer squash (you may receive green zucchini, grey zucchini, or yellow squash). Garlic and red pepper flakes liven up the sauce, while a pinch of saffron adds a complex aromatic finish.


Yellow Curry Fried Rice with Mushrooms & Bell Pepper

We're adding bold, dynamic flavor to this fried rice with a stir-in of yellow curry paste (a Thai cuisine staple) balanced with sweet bites of marinated mango. The spicy-sweet flavor delectably perks up tender mushrooms and bell pepper, fluffy scrambled eggs, and roasted cashews for a satisfying crunch.


BBQ Beyond Burger™ & Garlic Sour Cream with Roasted Squash

Tangy-sweet barbecue sauce and creamy mayo come together to give rich, Southern-style flavor to the plant-based Beyond Burger™. We’re pairing it with a side of roasted squash (coated in a blend of smoky spices) and a delicious garlic sour cream dipper.


Steaks & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This Korean-inspired dish highlights a spicy-sweet sauce made with gochujang that tops our seared steaks—perfectly balanced by the hearty bed of barley and roasted vegetables beneath.


Butternut Squash & Orecchiette with Kale & Brown Butter Walnuts

This gourmet, seasonal pasta showcases creamy roasted butternut squash—plus a garnish of walnuts cooked with fragrant rosemary in brown butter, which adds a final layer of rich, toasty flavor.


Grilled Beyond Burger™ with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're layering this delicious togarashi-spiced Beyond Burger™ between soft potato bread with zesty lime mayo and grilled onion, served alongside a light sweet-chili dressed salad with chopped peanuts.


Mushroom & Fontina Prime Beef Burgers with Pear & Arugula Salad

For incredibly rich, savory flavor, we're serving these prime ground beef patties (covered with melty fontina cheese) with a luxe topping of mushrooms—glazed in the pan with umami soy-miso sauce, tangy vinegar, and vibrant togarashi seasoning—plus crispy fried onions for delightful crunch.


Curried Cauliflower Steaks with Black Rice & Thai Basil

In this recipe, we’re dressing up seasonal produce with some delicious Thai touches. We’re using gorgeous black rice as the base of our warming curry made with earthy kale, sweet coconut milk and aromatics.


Summer Udon Noodle Salad with Cherry Tomatoes, Corn & Summer Sweet Pepper

A summer classic, simple, savory noodle salads always hit the spot. For this quick, Japanese-inspired dish, we’re combining delectably chewy udon noodles with a sauté of sweet pepper, fresh corn and traditional aromatics—all brought together with a citrusy ponzu-based sauce.


Summer Ciambotta with Purple Potatoes & Farro

Ciambotta is a Southern Italian seasonal stew made of herbs and summer vegetables. Stews resembling ciambotta, like its French cousin ratatouille, are popular throughout Europe and were first regarded as country fare.


Sicilian Cauliflower & Farro Bowl with Hot Honey, Pistachios & Mint

Packed with exciting, Sicilian-style ingredients and flavors, these hearty bowls feature a base of nutty farro, currants, and Grana Padano dressed with herbaceous salsa verde, then topped with roasted cauliflower and a soft-boiled egg, whose rich, velvety yolk brings it all together.


Roasted Cauliflower Panzanella with Fennel, Piave Cheese & Sliced Almonds

Panzanella is a traditional Tuscan salad popular in the summer. Here, we’re adapting the dish to highlight hearty, seasonal vegetables: crisp fennel and heirloom cauliflower, which we’re roasting to bring out its mellow sweetness.


Seared Steaks with Lemon-Parmesan Kale & Roasted Potatoes

This easy steak dish features our take on a classic side: tender creamed greens. We’re making ours by sautéing kale with aromatic garlic, then stirring in cream, parmesan cheese, and a touch of lemon juice.


Oven-Baked Pesto Pasta with Spinach, Tomatoes & Calabrian Ricotta

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Peanut Lentil Curry with Fried Eggs & Garlic Naan

This hearty lentil dish gets incredibly rich, bold flavor from spicy yellow curry paste, peanut butter spread, and sweet coconut milk—plus a squeeze of lime juice for a hint of brightness. We’re serving it with a side of warm naan drizzled with garlic-infused olive oil, which is perfect for scooping up the creamy lentils.


Seared Chicken & French Lentils with Arugula & Feta Salad

This recipe is equal parts elegant and hearty, thanks to a salad of French green lentils—a gourmet variety that retains its shape after being cooked. We're highlighting their delicate flavor with an aromatic spice blend and tossing them with a classic mustard vinaigrette.


Thai Chicken Burgers with Hoisin Mayo & Roasted Potato Wedges

In this dish, inspired by the cuisine of Thailand, we’re putting a uniquely delicious spin on chicken burgers. For incredible, authentic flavor, we’re sautéing aromatics—including citrusy lemongrass, an essential Thai ingredient—and mixing them into the patties.


Maryland-Style Cod Cake Sandwiches with Tartar Sauce & Red Cabbage Slaw

The Chesapeake Bay region is famous for its seafood dishes, often rich with the warm, zippy flavors of bay leaf, celery, nutmeg, cayenne pepper and more. For dinner tonight, we’re serving classic fish cakes (made with flaky cod) on soft potato buns, layered with a refreshing, crunchy slaw and dolloped with tangy-sweet tartar sauce.


Steamed Cod with Pickled Ramps & Yu Choy

Ramps, long considered one of the earliest signs of spring, are an incredibly flavorful variety of wild onion. Here, we’re pickling their white stalks and bulbs in rice wine vinegar and coconut palm sugar, mellowing their oniony piquancy and providing a bright, tart kick.


Mexican-Spiced Cod with Roasted Vegetables & Creamy Lime Sauce

This recipe highlights flaky cod fillets, coated with a blend of bold spices and pan-seared, then served over a medley of roasted cabbage, squash, and sweet peppers tossed with herbaceous cilantro sauce and spicy pickled jalapeño. It’s all brought together with a drizzle of cooling fromage blanc mixed with fresh lime juice.


Freekeh & Vegetable

Classic fried rice gets a twist in this recipe: we’re swapping in freekeh (a type of toasted wheat) for hearty texture, then mixing in bites of broccoli and crisp snow peas. A fresh topping made from grated carrots marinated with honey, vinegar, and nutty sesame oil provides a touch of tangy-sweet flavor in every bite.


One-Pan Spicy Pork Udon with Carrots, Bell Pepper & Sesame Seeds

In this dish, we’re highlighting fresh, chewy udon noodles by tossing them with a spicy sauce of black bean sauce, soy glaze, gochujang, and more that perfectly complements the richness of the pork. It’s all stirred together with tender, sautéed bites of bell pepper and carrots for satisfying crunch.


Mushroom & Barley Miso Ramen with Smoked Dulse & Spicy Red Cabbage

The northernmost Japanese island of Hokkaido is famous for popularizing the use of miso, or fermented soybean paste, in ramen broth. Tonight’s ramen gets its deep flavor from lightly sweet barley miso and dulse—a red seaweed—smoked and dried over wood.


Nopales Tempura Tacos with Chipotle Vegetables & Cotija Cheese

Nopales are the edible, fleshy pads of the prickly pear cactus. They're harvested shortly after rains when they're plump, juicy and full of nutrients.


Coconut Curry Noodle Bowl with Mushrooms & Bok Choy

This comforting noodle dish is packed with flavor from a trio of spicy yellow curry paste, savory worcestershire sauce, and our own blend of sautéed aromatics—the perfect match for the rich, creamy coconut milk in our broth.


Steak with Salsa Rossa & Broccoli Rabe

Broccoli rabe (or raab), with its interior buds, sure does look like a lot like broccoli.  Believe it or not, it’s actually a member of the mustard family and is very closely related to the turnip.


French Lentils with Sautéed Summer Vegetables & Lamb Sausage

This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. The delicious legumes we’ve selected for this dish are grown in Le Puy France, which is famous not only for it’s delicate lace, but also for its rich, sweeping (and incredibly fertile) volcanic soil.


Broccoli & Cheddar Turnovers with Pea Green & Apple Salad

In this dish, the classic duo of broccoli and cheddar comes together inside flaky turnovers. (Chefs, for easier assembly, we’re mixing the cheese with the broccoli in a bowl rather than a hot pan to keep it from melting.


Shrimp & Squid Ink Spaghetti with Sugar Snap Peas

This dish features fresh squid ink-infused spaghetti, a gourmet variety known for its gorgeous color and delicate seafood flavor. Lemon juice, garlic, and red pepper flakes punch up the flavors of our spaghetti and sautéed shrimp—mixed, for a seasonal twist, with sugar snap peas.


Beef Enchiladas Rojas with Cheddar Cheese & Sour Cream

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and poblano pepper, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty white cheddar baked on top.


Sweet Chili Tilapia & Sesame Breadcrumbs with Garlic Rice & Snow Peas

This dish is packed with umami (or savory) flavors thanks to a sweet chili-sambal glaze we're spooning over flaky tilapia fillets, and crispy panko breadcrumbs cooked with nutty sesame oil to sprinkle on top. For bright, aromatic accompaniments, we're serving them with sides of garlic rice and sautéed snow peas finished with fresh lime juice.


Stuffed Zucchini with Carrots, Currants & Freekeh

In this vibrant dish, tender baked zucchini are stuffed with freekeh, sweet onion, and briny capers, and served over za’atar-seasoned carrots and currants tossed with more of the hearty grain. We’re bringing it all together with a drizzle of creamy Greek yogurt brightened with fresh lemon juice.


Honey-Chipotle Chicken with Vegetable Farro

In this dish, simply seared chicken gets irresistibly sweet-hot flavor from a bold, Mexican-style combo of honey, lime juice, and fiery chipotle paste—delightfully tempered by a drizzle of sour cream brightened with fresh lime zest. We’re bringing it all together over a hearty bed of farro mixed with sautéed poblano pepper and juicy fresh tomatoes.


Oven-Baked Tomatillo Chicken Thighs with Rice, Black Beans & Jalapeño

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Vietnamese-Style Vegetable Sandwiches with Sriracha Mayonnaise & Roasted Gai Lan

Tonight’s hearty vegetarian sandwiches take their irresistible flavors from a Vietnamese favorite: bánh mì. Between slices of the traditional crunchy baguette, a tender layer of ginger-sautéed mushrooms finds refreshing contrast in tangy-sweet marinated carrots and cucumber—all brought together with spicy sriracha mayonnaise.


Chicken Ragù & Creste di Gallo Pasta with Roasted Eggplants

Ruffled whole grain creste di gallo—whose name means “rooster’s crest” in Italian—is the perfect match for a hearty sauce of ground chicken, sweet peppers, and garlic.  (The sauce comes together with a bit of fromage blanc, a creamy fresh cheese.


Whole Grain Pasta & Peas with Ricotta Cheese & Mint

Pipe rigate pasta’s curved, hollow shape is ideal for nestling fresh English peas in tonight’s dish. We’re blanching and shocking the peas, or boiling them briefly then submerging them in ice water, to set their verdant color and just-tender texture.


Greek-Style Feta Burgers with Tzatziki & Lemon-Oregano Potatoes

These juicy beef burgers get a Mediterranean-style twist from briny, crumbly feta cheese mixed right into the patties. We’re serving them on toasted buns—along with a swipe of cucumber yogurt—for rich flavor and creamy texture in every bite.


Roasted Cauliflower & Lemon Pasta with Garlic Breadcrumbs

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, and red pepper flakes. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy, crunchy contrast.


Crispy Sesame Fish with Roasted Potatoes & Green Beans

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven alongside potatoes, which get a touch of sesame oil for some more nutty flavor. A simple side of green beans sautéed with garlic rounds out this dish.


Korean Beef Steam Buns with Sweet Potato Tempura & Spicy Mayonnaise

In this recipe, bao, or fluffy steam buns, take on a decidedly Korean flair. We’re slathering them with a spicy mayonnaise made with gochujang, a sweet, hot red pepper paste used in traditional dishes.


Crispy Pan-Fried Ramen with Soft-Boiled Eggs

For crisp, satisfying texture, you’ll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They’re the perfect base for a colorful duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.


Crispy Barramundi with Melted Leek & Roasted Vegetables

Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream.


Spanish-Spiced Burgers with Charred Shishito Peppers & Lime Salt

Layers of charred onion and a creamy fig spread give these savory Spanish-style burgers deliciously sweet contrast. For an equally bold pairing, you’ll make a sophisticated garnish for charred shishito peppers simply by rubbing salt together with vibrant lime zest to release its fragrant oils.


Spicy Smoked Trout Sandwiches with Roasted Sweet Potatoes

These fan-favorite sandwiches highlight smoked trout (already cooked for quick assembly). We’re flaking it, dressing it with mayonnaise and spicy sambal oelek, and topping it with a bright red cabbage slaw.


Zesty Pork Chorizo Tacos with Lime Mayo & Garlic-Cotija Potatoes

These tacos get plenty of bold flavor from ground chorizo (a type of Mexican spiced pork sausage), cooked into a delightfully saucy filling with tender onion, then layered into warm flour tortillas with crisp cabbage and creamy, zesty mayo.


Mexican-Style Steaks & Pan Sauce with Green Beans & Roasted Sweet Potatoes

In this dish, you'll top seared steaks with a smoky, Mexican-style pan sauce that mixes guajillo sauce, worcestershire sauce, and garlic for a vibrant, complex flavor. Sides of sautéed green beans and roasted sweet potatoes round out this hearty meal.


Seared Chicken & Spicy Nectarine Pan Sauce with Ponzu Broccoli & Sesame Rice

This bright, flavorful dish showcases one of our favorite summer ingredients: fresh nectarine, which we’re combining with crème fraîche, sambal oelek (a type of Indonesian chile paste), and more to create the spicy-sweet pan sauce that tops our seared chicken. We’re serving it with simple sides of sesame rice and roasted broccoli.


White Bean Pita Flatbreads with Saffron, Tomatoes & Olives

To create these crispy, flavorful flatbreads, you’ll cook hearty white beans with fragrant saffron and crème fraîche until delightfully smooth and creamy, then layer it all onto toasted pitas alongside a rich fresh tomato sauce and briny olives. They’re perfectly accompanied by a duo of mushrooms and shishito peppers roasted with a blend of bold, Spanish-style spices.


Egg & Cucumber Sandwiches with Smoked Gouda Spread & Romaine Lettuce Salad

For our hearty take on the English classic, the cucumber sandwich, we’re layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, and spicy pickled jalapeño mixed with zesty spices like paprika and cayenne pepper.


Seared Steaks & Homemade Steak Sauce with Mashed Potatoes & Sautéed Carrots

The star of this comforting dish is an irresistible take on classic steak sauce, which you’ll whip up by combining soy glaze, ketchup, brown sugar, and more. We’re spooning it over the juicy steaks, also served with hearty sides of cheesy mashed potatoes and tender sautéed carrots.


Lime-Honey Chicken & Farro Bowl with Sweet Corn & Poblano Pepper

In this vibrant dish, simply seared chicken is elevated by a zesty-sweet glaze of honey and lime, which we're spooning over the chicken as it cooks. It's all served over a hearty bed of farro––finished with lime zest for even more bright flavor––and topped with a cooling sour cream.


Grilled Steaks & Romesco Panzanella with Almonds & Parmesan

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For a unique, Spanish-style spin on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy grilled baguette, then toss them with vegetables and a creamy romesco mayo to serve alongside smoky grilled steaks.


Goat Cheese & Lemon Pasta with Brussels Sprouts

This simple, sophisticated pasta gets plenty of bright, sunny flavor from a generous squeeze of lemon juice that finishes our sautéed brussels sprouts and shallot.


Pan Bagnat-Style Sandwiches with Patty Pan Squash & Baby Kale Salad

First made popular in Provence, the pan bagnat can now be found throughout the Mediterranean, highlighting the seasonal produce of different regions. We’re filling our take on the pan bagnat with slices of hard-boiled egg and two kinds of specialty vegetables: patty pan squash and salt and pepper cucumber.


Stir-Fried Black Rice with Miso-Roasted Carrots & Tokyo Turnips

This dish owes its incredible depth of flavor to the sauce, which we’re using both to roast the vegetables and to finish the dish. It’s made with soy sauce, sesame oil, mirin and sweet white miso paste.


Vegetable Peanut Lo Mein with Chili Crisp Fried Eggs

The star of this dish is the umami-rich blend of soy sauce, creamy peanut butter spread, and sesame oil that we’re tossing together with tender lo mein, bell pepper, and bok choy. You'll top it off with crispy eggs fried in chili crisp oil for a delicious kick of heat.


Heirloom Tomato & Fontina Grilled Cheese Sandwiches with Dijon-Dressed Summer Vegetables

The grilled cheese sandwich is one of the most beloved staples of American comfort cooking. Here, we’re making it incredibly gourmet.


Spanish Shrimp & Rice with Zucchini, Peppers & Garlic Mayo

For this rich, flavorful dish, you’ll cook tender vegetables, tomato paste, and a blend of traditional spices alongside sushi rice, whose natural starchiness lends creamy, hearty texture to the robust base for our plump shrimp and aromatic aioli.


Coconut Jasmine Rice with Bok Choy, Cashews & Golden Raisins

Coconuts are actually fruits and offer a wealth of delicious products, including water, milk, and the white flesh itself. When young and green, coconuts are filled with clear water.


Peach & Fontina Grilled Cheese with Butter Lettuce & Radish Salad

We’re giving this comfort food favorite a gourmet, seasonal upgrade by filling ours with layers of sweet peach, creamy dijon mustard, and a duo of fontina and goat cheeses. It’s all brought together between slices of warm, golden brown sourdough rubbed with fresh garlic immediately after cooking for an extra burst of flavor.


Crispy Buttermilk Catfish with Roasted Delicata Squash

To achieve the deliciously crispy crust on tonight’s Southern-style catfish, we’re coating our fillets three times: first, in a zesty blend of paprika, coriander, flour, and more, then in buttermilk, then once more in the spice blend. The catfish makes a fitting centerpiece for sides of roasted delicata squash and sautéed kale—yours may be dark green lacinato, green curly, or red.


Salmon & Honey-Glazed Carrots with Lemon-Saffron Yogurt Sauce

This elegant dish gets unique flavor from a prized spice, saffron, used two ways: added to the water used to boil the potatoes and stirred into a creamy yogurt sauce. The bright sauce is delicious spooned over rich salmon, potatoes, and carrots—which get another flavor-packed lift from a glaze of honey and fragrant cumin.


Sesame-Ginger Chicken & Quinoa Bowl with Bell Pepper & Carrots

This vibrant dish combines tender, togarashi-spiced chicken and crisp vegetables tied together with hearty quinoa and a sesame-ginger dressing. It's all topped with a sweet and spicy soy sauce.


Chicken Tetrazzini with Brussels Sprouts

Chicken tetrazzini is a classic, comforting dish of chicken, noodles, and mushrooms, all baked in a rich cream sauce. We’re swapping in little tubes of ditali pasta and using rehydrated mushrooms for a layer of delicious earthiness.


Ginger-Scallion Meatballs & Rice with Bok Choy & Marinated Turnip

Tonight’s meatballs are packed with dynamic, Asian-inspired flavor. We’re mixing finely chopped ginger and thinly sliced scallions into the beef for aromatic depth, then simmering the meatballs in a bright, sweet, and savory soy-based sauce.


Italian Chicken & Zucchini with Pesto-Pepper Rice

This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.


Avocado Tempura Tortas with Spicy Turnip & Cabbage-Carrot Slaw

Torta “de aguacate” is a tasty avocado-filled take on the classic Mexican sandwich. For our version, we’re tempura-battering slices of avocado for a delightful contrast of tender interior and crispy, golden exterior.


Everything Bagel-Crusted Pizza with Onion, Bell Pepper & Smoked Gouda Cheese

This simple cheese and veggie pizza gets an aromatic lift from a garlicky tomato sauce, smoked gouda cheese, and a sprinkling of everything bagel seasoning on the crispy crust.


Oven-Baked Beef Chili with Pinto Beans, Sour Cream & Crispy Onions

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Seared Steak & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This Korean-inspired dish highlights a spicy-sweet sauce made with gochujang that tops our seared steak—perfectly balanced by the hearty bed of barley and roasted vegetables beneath.


Salsa Verde Gnocchi with Mushrooms & Pistachio Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop soft gnocchi. The pillowy pasta is tossed in our flavorful salsa verde and paired with a savory sautéed duo of mushrooms and tomatoes.


Spicy Chicken Tacos with Poblano Pepper & White Cheddar Cheese

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar cheese, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of fiery chipotle-roasted sweet potatoes and a bright, cooling lime mayo for dipping.


Oven-Braised Tandoori Cauliflower with Garlic-Spinach Rice & Mint-Lime Sauce

The word “tandoori” comes from the word “tandoor,” a type of intensely hot clay oven traditionally used to cook the dish. And though tandoori ovens are great for searing, an oven that hot isn’t really necessary for braises.


Cheesy Tomatillo Enchiladas with Chayote Squash, Spinach & White Rice

This recipe was designed with the option to be partially prepared in the Panasonic 4-in-1 Multi-Oven. Learn more about how the revolutionary all-in-one appliance can help you save time and counter space in your kitchen here.


Sheet Pan Parmesan & Panko Salmon with Roasted Potatoes & Creamy Lemon Sauce

This whole crowd-pleasing dinner comes together in the oven. We’re roasting potatoes and green beans, and topping salmon with a mix of breadcrumbs, smoky spices, and butter before roasting.


Cumin-Sichuan Salmon with Scallion Rice & Broccoli

The star of this dish is the bold, fragrant glaze that coats salmon fillets, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. It’s perfectly accompanied by simple sides of fluffy white rice brightened with aromatic scallions and tender broccoli tossed with citrusy ponzu sauce.


Balsamic Chicken & Mashed Potatoes with Roasted Carrots & Radishes

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic and soy glaze—also perfect for spooning over a side of potatoes mashed with butter and mascarpone cheese.


Orange Tofu & Brown Rice with Snow Peas, Kohlrabi & Cashews

For this vibrant dish, you’ll sear marinated tofu and glaze it in the pan with a sweet and savory mix of fresh orange juice, orange marmalade, spicy sambal, and more, then serve it over sautéed vegetables and hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


Caramelized Meyer Lemon Spaghetti with Toasted Garlic Breadcrumbs & Parmesan Cheese

Chefs, it’s spaghetti night—but this time, we’re making it especially gourmet. We’re coating spaghetti alla chitarra (or “guitar” spaghetti, named for the stringed device traditionally used to cut the noodles) in a deliciously bright sauce made with slices of caramelized Meyer lemon.


Vadouvan Chicken & Mango Chutney Sauce with Green Beans & Mustard Seed Rice

The star of this bold Indian dish is mango chutney—a beloved condiment that combines the sweet fruit with ginger, lemon juice, garam masala, and more—whose brightness perfectly complements the warming vadouvan curry powder on our seared chicken.


Gochujang-Glazed Chicken with Gai Lan, Carrots & Jasmine Rice

This dish highlights the irresistibly spicy-sweet combo of honey and gochujang used to glaze our chicken, which is perfectly tempered by a garnish of crisp marinated radishes. We’re serving it over a duo of sautéed carrots and gai lan mixed with fluffy jasmine rice—ideal for catching all of the delicious glaze.


Basil Pesto Gnocchi with Mushrooms & Pistachio Breadcrumbs

This sophisticated dish highlights exciting contrast of texture thanks to the irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop soft gnocchi. The pillowy pasta is tossed in our flavorful pesto and paired with a savory sautéed duo of mushrooms and tomatoes.


Paprika Shrimp & Cheddar Grits with Tomato & Sweet Corn

This recipe celebrates a coastal Southern favorite: shrimp and grits. We’re finishing our shrimp, seasoned with smoky-sweet paprika, in a fresh tomato, lemon and butter sauce.


Soy-Marinated Chicken Tenders with Japanese Sweet Potatoes & Sweet Chili Slaw

These chicken tenders get their irresistible savoriness from a soy sauce marinade and an extra-crispy exterior from a coating of flour and cornstarch. The tenders and a side of roasted Japanese sweet potatoes—a magenta-skinned variety known for its sweet flavor and starchy texture—are even more delicious when dipped in hoisin-seasoned mayonnaise.


Peach & Fontina Grilled Cheese with Romaine Lettuce & Radish Salad

We’re giving this comfort food favorite a gourmet, seasonal upgrade by filling ours with layers of sweet peach and a duo of fontina and cheddar cheeses. It’s all brought together between slices of warm, golden brown sourdough rubbed with fresh garlic immediately after cooking for an extra burst of flavor.


Calabrian Honey Chicken with Gnocchi & Roasted Broccoli

To accompany our seared chicken (topped with an irresistibly spicy-sweet combo of honey and Calabrian chile paste), we’re bringing together pillowy gnocchi and tender roasted broccoli with butter, capers, garlic, and a bit of zesty lemon purée.


Pork Burgers & Blistered Shishito Peppers with Cucumber & Heritage Globe Tomato Salad

Blistering vegetables (or cooking them on high heat until their skins begin to soften and darken) is a simple way to achieve irresistible flavor. Here, we’re elevating spiced pork burgers with blistered shishito peppers and a cooling sour cream and cucumber sauce.


Summer Bean & Goat Cheese Panzanella with Garlic Croutons & Toasted Pistachios

Traditional panzanella, a summer salad with Tuscan origins, centers on bread and tomatoes. Here, we’re making our own croutons with Pugliese (a rustic Italian bread) and fresh garlic.


Nectarine & Snow Pea Grain Bowls with Feta Cheese & Fried Eggs

Bright, seasonal flavors abound in these vibrant bowls thanks to sautéed snow peas and a duo of marinated sweet nectarine and fresh tomatoes, which we’re stirring into hearty farro. We’re topping it all with a rich fried egg, tangy feta cheese, and fresh mint.


Yuzu-Orange Glazed Trout with Roasted Vegetables

Yuzu kosho is a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from yuzu—a tart, fragrant citrus fruit grown in East Asia. In this dish, we're mixing it with orange marmalade as a tangy topper for flaky trout fillets, served alongside honey-sambal roasted vegetables.


Mushroom & Shallot White Pizza with Hot Honey

For this crowd-pleasing pizza, earthy mushrooms, sautéed shallot, and a creamy béchamel-mozzarella mixture are layered onto our crispy crust. You'll finish it off with a sweet and spicy hot honey drizzle.


Roasted Broccoli & Fregola Sarda with Pepper & Olive Salsa

Tonight’s satisfying dish is influenced by the vibrant flavors of southern Italy. We’re sautéing spinach and sweet, anise-like fennel before tossing them with fregola sarda pasta (a Sardinian favorite made from toasted semolina).


Sheet Pan Miso Salmon with Sesame Rice & Roasted Cauliflower

Our salmon fillets get a flavorful coating of savory white miso and sweet mirin before roasting in the oven alongside hearty cauliflower florets—finished with pickled peppers for exciting brightness in every bite.


Smothered Veggie Burritos with Black Beans, Rice & Sour Cream

In this Tex-Mex favorite, flour tortillas are stuffed with bell pepper and onion, plus creamy black beans and fluffy white rice, before being topped with a blanket of guajillo chile sauce and a drizzle of cooling sour cream. Unlike their handheld cousins, you'll want to eat these saucy burritos with a fork and knife.


Korean Tteok & Spicy Pork

Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in simpler ones enjoyed as daily comfort food.


Ground Pork Ragù & Orecchiette Pasta with Currants & Shishito Peppers

To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce flavored with our warming spice blend, quatre épices (or four spices), which features white pepper, nutmeg, ginger, and cloves.


Smoky Chicken & Brown Butter-Orange Sauce with Sautéed Cabbage & Mashed Potatoes

For this zesty dish, you’ll roast chicken in a coating of smoky paprika and more, then top it with a sophisticated, spicy-sweet sauce made with butter, fresh orange juice, and a touch of jalapeño pepper. To balance out the bold flavors, we’re serving simple sides of sautéed cabbage and smooth mashed potatoes.


Seared Steaks & Roasted Potatoes with Balsamic-Glazed Mushrooms

Tonight, we’re making a hearty steakhouse classic inspired by a challenge-winning dish from the September 6 episode of MasterChef Season 8 on FOX. We’re serving our juicy steaks with cremini mushrooms, glazed in tangy-sweet balsamic vinegar and a touch of butter.


Falafel Pitas with Roasted Sweet Potato & Yogurt Sauce

Middle Eastern falafel is a street food favorite that can easily be made at home with a few simple techniques. Mashing the chickpeas until completely smooth allows the mixture to bind, and leaving the falafel undisturbed in the pan as they cook ensures they hold together better when flipped.


Summer Vegetable Tartines with Cubanelle Pepper & Cherry Tomatoes

Tonight, we’re putting a summery spin on tartines, or French open-faced sandwiches, by piling sautéed corn, arugula, and cubanelle pepper—a mild variety with a long, tapered shape—onto slices of rustic bread, toasted and rubbed with a bit of garlic. We’re further highlighting the bounty of summer in our side salad, which features the classic trio of sweet tomatoes (yours may be red or yellow), peppery basil, and fresh mozzarella, brightened by vinegar-marinated cucumber and olives.


Seared Duck & Balsamic-Grape Pan Sauce with Arugula, Artichoke & Farro Salad

Sweet and savory flavors abound thanks to the rich pan sauce of juicy grapes, balsamic vinegar, honey, and butter that we’re spooning over crispy-skin duck breasts, plus a hearty grain salad served underneath.TECHNIQUE TO HIGHLIGHTOnce you finish cooking the duck, you’ll drain the rendered fat into a small bowl to solidify.


Za'atar Steak & Candied Walnuts with Pearl Couscous, Feta & Vegetables

Pearl couscous, known as “ptitim” in Israel, is actually a special type of pasta. Semolina and wheat flours are rolled into little balls (or pearls), then toasted for nutty flavor and pleasantly chewy texture.


Cajun-Spiced Shrimp Sandwiches with Pancetta & Sour Cream-Topped Potatoes

To pair with dynamic shrimp sandwiches—layered with crunchy pickles and a tangy caper sauce—we're making a side of loaded fingerling potatoes, first roasted with our classic weeknight hero spice blend, then finished with crispy pancetta, rich sour cream (seasoned with even more of the spice blend), and verdant chives for a fresh finish.


Butter Chicken & Squash with Jasmine Rice

We’re putting a unique spin on classic butter chicken—a beloved Indian curry featuring chicken cooked in a rich, spiced tomato sauce—by adding sweet roasted squash to our sauce, which highlights the flavors of tomatoes, tamarind, and more.


Salmon & Avocado Rice Bowls with Marinated Vegetables & Sesame-Yuzu Sauce

This umami-rich dish highlights a bevy of toppings for delicious contrast in every bite: flaky salmon dressed with citrusy ponzu, cooling avocado, and marinated cucumber and radishes all get served over a bed of brown rice. A rich, tangy, and subtly spice sauce featuring yuzu kosho and sesame dressing coats every bite.


Baby Vegetable Nicoise Salad with Creamy Dressing & Tarragon

This beautiful salad transports you straight over the Atlantic Ocean to the southern coast of France and the city of Nice.  That’s where making an entrée salad out of fresh, seasonal vegetables like artichokes, haricots verts (French green beans), and potatoes got its start.


Vadouvan Chickpea & Collard Green Stew with Purple Potatoes & Red Quinoa

In this recipe, we’re headed south—twice! First, to Southern India, where vadouvan hails from. It’s a spice mix similar to curry powder, but with a French-inspired dash of grated shallot.


Kale, Chickpea & Farro Salad with Balsamic-Dijon Dressing & Creamy Mozzarella

This hearty salad features a base of farro and kale topped with chickpeas, onion, and tomatoes and a balsamic-dijon dressing. For a creamy, decadent topper, you'll combine mozzarella with lemon zest and sour cream to achieve a burrata-esque texture.


Kimchi Butter Shrimp with Garlic Rice & Sesame Vegetables

For this flavorful dish, you'll cook plump shrimp in a silky, buttery sauce with vibrant kimchi and spicy gochujang. It's served over a hearty bed of rice with bok choy and carrots—sautéed in a touch of savory sesame oil.


Seared Steaks & Caper Aioli with Roasted Potatoes & Kale

This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It’s perfect for spooning over the juicy steaks, and for dipping our roasted potatoes, seasoned with classic spices like garlic powder and paprika.


Seared Chicken & Dijon Pan Sauce with Mashed Potatoes & Brussels Sprouts

This wholesome dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon mustard and spicy maple syrup which lend rich, complex flavor to our seared chicken. Classic sides of creamy mashed potatoes and roasted brussels sprouts round out the dish.


Baked Cheesy Pesto Chicken with Mashed Potatoes & Garlic-Herb Green Beans

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll top tender chicken breasts with a mixture of monterey jack cheese, pesto, breadcrumbs, and more for melty, herbaceous flavor in every bite.


Ribeye Steak for Two with Mushroom & Potato Hash

Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we’re cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms, cremini mushrooms and shallot.


Yellow Tomato & Zucchini Pasta with Garlic Ricotta

For this bright, summery pasta, we’re making a sunny yellow tomato sauce to toss with sautéed zucchini and tender cavatelli, whose slightly open shape is perfect for catching every bit of sauce. It’s all topped with a dollop of garlic ricotta for a rich, creamy finish.


Sweet & Spicy Soba Noodles with Cabbage, Cucumbers, & Fried Eggs

For this take on a Japanese favorite, the chilled soba salad, we’re dressing delicate noodles with a flavorful sesame-based sauce, then tossing in strips of cabbage and sliced cucumbers for a bit of crunch.


Za’atar Beef & Quinoa with Tzatziki, Tomatoes & Olives

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This hearty dish is packed with bright Mediterranean flavors thanks to the cooling, creamy tzatziki dolloped over tender beef coated in za’atar—an herbaceous blend that highlights sumac, a gorgeous red spice beloved for its tart flavor.


Spicy Korean Rice Cakes with Yu Choy & Soft-Boiled Eggs

Springy, delectably chewy rice cakes (or “tteok”) are a comfort food staple in Korea. For tonight’s exciting dish, we’re combining them with carrots and yu choy—sautéed for just a few minutes, to highlight their fresh flavors.


Meatball Ragout with Swiss Chard

The word “ragout” comes from the French “ragoûter,” which means “to revive the taste or appetite.” And the rustic stew itself—made with meat, vegetables and plenty of savory, herby seasonings—does just that.


Sweet & Sour Vegetable Stir-Fry with Radishes, Bok Choy & Pink Rice

This vegetable stir-fry is pretty in pink, thanks to an extraordinary variety of rice—with legendary origins. The story goes that a Madagascan farmer spotted a couple grains of rice in an empty bag that he had bought for storage.


Tempura Mushroom Bao with Sesame Cabbage Slaw

To fill these dynamic bao (or steam buns), we’re giving hearty mushrooms a special, Japanese-inspired twist with a coating of tempura batter, which creates incredibly light, crispy texture when fried. A side of cabbage slaw (garnished nutty sesame seeds) provides crunchy contrast to the soft buns.


Cajun Chicken & Rice with Creamy Pickle Relish

Here, a Cajun-style coating of smoked paprika, cayenne pepper, thyme, and more gives our chicken a dark and deliciously crispy exterior as it sears in the pan. We’re serving it over a bed of rice tossed with celery, onion, and pepper—first dressed with a bit of tangy worcestershire.


One-Pot Sausage & Corn Risotto with Parmesan Cheese

You'll use one pot to whip up this rich, silky risotto, which features hot Italian sausage, sweet corn and onion, and tender carnaroli rice—all finished with smooth crème fraîche and parmesan cheese.


Shawarma-Spiced Vegetable & Couscous Bowls with Arugula & Roasted Lemon Labneh

For these hearty bowls, herby salsa verde-dressed couscous is mixed with sweet raisins and peppery arugula, then topped with a duo of shawarma-roasted carrots and kohlrabi—a versatile vegetable with a mild flavor and texture similar to cabbage. We’re bringing it all together with a drizzle of bright lemon labneh and the rich yolk from soft-boiled eggs.


Calabrian Ricotta & Orecchiette with Spinach & Zucchini

For this quick-cooking pasta, we’re tossing together verdant zucchini and spinach with tender half shells of orecchiette pasta and a seasoned tomato sauce. To add creamy texture and pleasant heat in each bite, we’re topping it all with smooth ricotta mixed with Calabrian chile paste—a specialty product made of fragrant red chiles from Calabria, a region in southern Italy.


Honey-Ginger Shrimp & Rice with Cucumber & Radishes

In this dish, our shrimp get a sweet and salty kick from a marinade of honey, ginger and sesame oil. Crunchy marinated cucumbers and radishes tossed with diced jalapeño pepper add a burst of refreshing flavor and thrilling heat.


Heirloom Potato-Pepper Hash with Remoulade Sauce

Hash can really be any combination of chopped vegetables or potatoes.  The word hash actually derives from the French word “hacher,” or to chop.


Spicy Mushroom & Onion Quesadillas with Creamy Guacamole

In these crispy quesadillas, mild monterey jack cheese delightfully melts around a rich filling of tender mushrooms and onion—sautéed in chipotle chile paste (a specialty condiment made from dried, smoked jalapeños). We’re serving them with a topping of creamy guacamole to balance the kick of heat.


Chicken Milanese with Summer Corn, Tomato & Cucumber Salad

Chicken Milanese, a classic Italian dish named for the city of Milan, consists of a thinly-sliced, breaded and lightly-fried cutlet. During summer in Italy, it’s traditionally served under an array of seasonal vegetables.


Shrimp & Asparagus Fried Rice

Asparagus is one of the true symbols of spring.  It even grows wild in backyards and forested areas throughout the country during this time.


Three-Cheese Flatbread with Fennel & Hot Honey

For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty fennel (thinly sliced and roasted in the oven into deliciously crispy bites). A drizzle of hot honey just before serving lends sweet heat to the finished dish.


Sour Cherry & Chipotle-Glazed Meatloaf with Poblano & Potato Salad

For a delicious, flavorful twist on traditional meatloaf, we're roasting it with an irresistible topping of tangy-sweet ketchup mixed with fiery chipotle paste (made from chipotle chiles, which are simply dried, smoked jalapeños) and tart sour cherry spread. It’s all complete with a hearty potato salad tossed with poblano pepper.


Beef over Za’atar-Spiced Rice with Lemon Labneh

In this Lebanese-inspired dish, vibrant spices in our za’atar like sumac and aleppo pepper bring bright flavor and gentle heat to a bed of rice. It’s all topped with tender beef and a dollop of bright lemon labneh—a thick, creamy cheese made from strained yogurt—for cooling contrast.


Italian Chicken & Zucchini with Pesto-Pepper Rice

This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.


Pork Chorizo Burgers & Potato Wedges with Maple-Glazed Onion

To give these smoky chorizo burgers a burst of bright flavor, you’ll glaze rounds of red onion with sweet maple syrup and a bit of sherry vinegar, then layer it all onto soft toasted buns. Simply roasted potatoes, served with a tangy, creamy dipper, lend balance to the burger’s vibrant flavors.


Za’atar-Spiced Beef Burgers with Harissa Mayo & Tahini Zucchini

For a bit of Mediterranean flair, these zesty burgers are packed with herbaceous za’atar and slathered with a smoky spread made from harissa paste and mayonnaise. We’re serving them alongside crisp sliced zucchini simply marinated in a nutty tahini and garlic dressing.


Butternut Squash Risotto with Brussels Sprouts & Chestnuts

This easy autumn risotto pairs the dish’s rustic northern Italian roots with a few sophisticated, seasonal touches. We’re making our risotto with canaroli rice—a variety beloved for its natural creaminess—then stirring in sweet roasted butternut squash just before serving.


Butter Chicken & Sweet Potato with Spinach & Rice

We’re putting a unique spin on classic butter chicken—a beloved Indian curry featuring chicken cooked in a rich, spiced tomato sauce—by adding sweet potato and spinach to our sauce. A bed of fluffy white rice is the perfect accompaniment to soak up all of the delicious saucy bites.


Chicken & Sage Pan Sauce with Oyster Mushrooms & Mashed Purple Potatoes

This meal features a trio of our favorite gourmet ingredients: gorgeous purple potatoes (which we're mashing with olive oil for luscious texture), oyster mushrooms (known for their especially meaty flavor) and fresh sage. The potatoes and mushrooms make for hearty accompaniments to pan-seared chicken, while the sage adds its woodsy flavor to a rich pan sauce, also made with butter and a bit of sherry vinegar.


Green Goddess Farro & Avocado Bowl with Corn & Soft-Boiled Eggs

These vibrant, hearty bowls feature nutty farro (studded with sweet corn and marinated tomatoes) topped with sliced avocado, rich eggs, and a spicy, crunchy duo of toasted pepitas and sunflower seeds. It's all brought together with a drizzle of our herbaceous green goddess dressing.


West African Peanut Chicken with Sautéed Kale & Rice

This recipe celebrates the flavors of mafé, a hearty peanut stew that hails from Senegal. Instead of stewing our chicken, we’re basting it in a peanut sauce—which gets its sweet, aromatic, piquant character from a traditional mix of spices, including paprika, coriander and two kinds of peppercorn.


Smoky Pork Burgers with Roasted Vegetables & Piquillo Pepper Sauce

This recipe gives classic burgers a Spanish-style makeover, thanks to a bevy of flavors synonymous with the country’s cuisine. We’re seasoning our burgers with a delicious blend of spices, including smoked paprika (a Spanish staple), which lends its smoky-sweet depth to the juicy pork.


Broccolini & Goat Cheese Polenta with Soft-Boiled Eggs & Red Onion Jam

Broccolini is a wonderful, versatile cross between broccoli and Chinese kale. Here, we’re blanching it (boiling it for just a few minutes, to soften its stalks and bring out its mild sweetness) before sautéing it with aromatics and sliced almonds.


Oregano Chicken & Creamy Mashed Potatoes with Olive & Piquillo Pepper Relish

In this dish, dried oregano provides an easy, aromatic coating for roasted chicken—served under a tangy, briny topping of olives, capers, and piquillo peppers. It’s balanced by sides of sweet carrots and potatoes mashed with creamy Greek yogurt.


Butternut Squash Pasta with Kale & Brown Butter Walnuts

This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta’s frilly edges. A garnish of walnuts cooked with fragrant rosemary in brown butter adds a final layer of rich, toasty flavor.


Seared Chicken & Vegetable Orzo with Brown Sugar & Caper Pan Sauce

The star of this dish is the irresistibly savory-sweet pan sauce spooned over our chicken, which combines prunes (or dried plums), briny capers, and more—a quick way to recreate the classic flavors of slow-cooked chicken Marbella. For a simple accompaniment, we’re bringing together tender orzo, green beans, and roasted peppers with a bit of smooth fromage blanc.


Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad

Tonight, we’re taking veggie pizza to the next level. We’re topping our pie with smooth and silky béchamel sauce and melty Fontina cheese, plus one of our favorite culinary duos: roasted sweet potatoes and caramelized onion.


Balsamic Chicken & Green Beans with Mashed Potatoes

The star of this wholesome dish is the delicious pan sauce we're spooning over seared chicken, which combines aromatic shallot with balsamic vinegar, soy sauce, honey, and butter for incredibly rich, savory flavor.


BBQ-Glazed Chicken Wings with Roasted Sweet Potato Wedges & Creamy Cabbage Slaw

These oven-baked chicken wings get spectacular flavor from a simple homemade barbecue sauce. We’re taking inspiration from some of our favorite tangy varieties by combining molasses with apple cider vinegar and ketchup, for deliciously sweet and tart results.


Grains of Paradise-Crusted Steaks with Mashed Plantain, Collard Greens & Ginger Peanuts

Tonight’s West African-inspired dinner features a one-of-a-kind spice: grains of paradise. This specialty ingredient—once claimed to have drifted down a river from paradise—is bursting with woodsy, citrusy and peppery flavor.


Shiitake & Black Garlic Ramen with Fried Eggs & Kale

Fresh noodles, hearty kale, and a deeply savory broth (made with dried shiitake mushrooms and black garlic) come together in this seasonal take on the favorite Japanese dish. Each bowl is complete with a fried egg and a garnish of kombu, or dried seaweed, for an authentic touch.


Hot Honey Butter-Glazed Chicken with Mashed Potatoes

To accompany our irresistibly spicy-sweet glazed chicken, we’re whipping up a vibrant, seasonal side of snow peas and tomatoes sautéed with just a touch of garlic and olive oil. Another side of smooth mashed potatoes completes the dish.


Open-Faced Spicy Chicken Bánh Mì with Sesame Cabbage Slaw

Tonight’s chicken bánh mì features all the classic components of the celebrated Vietnamese sandwich: pickled vegetables, juicy chicken, spicy sauce and a perfectly crusty baguette. To prepare the vegetables, you’ll cook hearty carrot directly in the sweet and tangy pickling liquid, before pouring it all over delicate slices of cucumber, seamlessly melding the flavors and locking in a their signature crunchy texture.


Baked Quinoa “Falafels” with Radish & Pea Shoot Salad

These oven-crisped quinoa patties are inspired by falafel, everyone’s favorite fried balls of mashed chickpeas.  Our mixture uses chickpea flour to help bind together cooked quinoa with other traditional falafel ingredients like parsley and cumin.


BBQ Pulled Pork Mac & Cheese with Smoky Breadcrumbs & Ranch Salad

You'll make a decadent, comforting mac and cheese with creamy béchamel, smoky gouda, and melty monterey jack, then top it with tender pulled pork—simmered in a tangy barbecue sauce with a dash of hot sauce for a kick of heat. You'll finish it off with breadcrumbs toasted in tomato and chipotle butter for more smoky flavor.


Pan-Roasted Hake & Romesco Sauce with Leeks, Scallions & Fingerling Potatoes

It’s said that the fisherman of Tarragona, Spain, were the first to make romesco sauce. (The surrounding region is famous for the bounty that lands daily in its fish markets.


Chicken & Spicy Chipotle Pan Sauce with Vegetable Rice

To spice up simply seared chicken, we’re making a fiery chipotle chile sauce, which gets a touch of balancing sweetness from brown sugar. It’s the perfect accompaniment to our hearty base of white rice mixed with a duo of sautéed mushrooms and peppers coated with smooth crème fraîche.


Roasted Cauliflower & Orecchiette with Garlic Breadcrumbs

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.


Peperonata Pizza with Broccolini & Fresh Mozzarella

Stewed peppers, and often tomatoes, make up the Italian antipasto known as peperonata.  It’s typically served at room temperature like many other antipasti that come before a meal, and sometimes as a condiment to accompany main dishes.


Sheet Pan Italian-Style Meatloaf with Lemon-Caper Roasted Vegetables

We’re putting a delicious twist on this meatloaf by baking it with an irresistible topping of tangy-sweet ketchup mixed with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy). A simple side of tender roasted carrots and potatoes—tossed with a bright lemon-caper dressing—finishes the dish on a vibrant note.


Smoky Steaks & Romesco Panzanella with Almonds & Parmesan

For a unique, Spanish-style spin on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy pan-toasted baguette, then toss them with vegetables and a creamy romesco mayo to serve alongside smoky seared steaks.


Seared Scallops & Pancetta Risotto with Roasted Brussels Sprouts, Grapes & Pistachios

TECHNIQUE TO HIGHLIGHTFor a luxe twist on a classic side of roasted brussels sprouts, you’ll roast them alongside juicy red grapes—allowing the natural sugars to caramelize and become even sweeter, while adding pops of bright, juicy flavor.These delicate, tender sea scallops develop a crisp, golden brown exterior when seared in the pan—just be sure to thoroughly pat them dry, as excess moisture will prevent that delicious browning.


Spicy Turkey & Mushroom Lettuce Wraps with Peanut-Soy Sauce

Tucked inside soft butter lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms come together with our vibrant sauce, which combines peanut butter spread, soy glaze, spicy sambal, and more. A sprinkle of roasted peanuts lends delightful crunch and nutty flavor to each bite.


Muffuletta-Style Grilled Cheese with Cajun Vinaigrette-Dressed Salad

Layers of briny capers, olives, and red peppers (our riff on the savory filling of muffuletta, a favorite New Orleans sandwich), and two kinds of cheese give these flavorful sandwiches their gourmet flair. A side salad of featuring crisp pear—tossed with a dressing spiced with the piquant flavors of paprika, cayenne pepper, and more—is a perfect contrast to the richness.


Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad

Schnitzel goes by many names. The preparation (a breaded, lightly-fried cutlet) can be found in almost every corner of the map.


Indian-Style Beyond Burger™ with Creamy Mango Chutney & Spicy Cucumber

In this dish, our bold, sweet mango chutney and creamy yogurt come together to give rich, Indian-style flavor to the plant-based Beyond Burger™—served with a hearty side of sweet potatoes roasted with a coating of vadouvan curry powder.


Catfish & Jicama Slaw with Amaranth & Watermelon Radish

Summer wouldn’t be the same without watermelon. And though it’s not quite watermelon season, we’ve got the perfect impostor.


Chicken & Noodle Stir-Fry with Green Beans & Lime

For easy, fuss-free cooking, we’re boiling tender green beans and noodles together in one pot. With the addition of seared chicken, it’s the perfect pairing for a spicy, savory sauce made with sambal oelek—and a pinch of furikake as a garnish.


Ribeye Steak & Spicy Vegetable Hash with Marinated Cucumber

Tonight’s recipe puts a Southwestern spin on the classic steak dinner. At the base of our hash are twice-cooked potatoes—boiled for creamy interiors, then sautéed for crispy exteriors.


Pesto Pasta with Fresh Tomatoes & Parmesan Cheese

This bright pasta gets its verdant color two ways: we’re stirring in tender spinach (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto.


Vadouvan Beef Pitas with Cucumber Yogurt & Sweet Chili Slaw

In this flavorful dish, warm pitas are filled with sweet sautéed onion and beef coated with fragrant vadouvan curry powder, which finds cooling contrast from a layer of creamy tzatziki. We're serving them with a crisp, refreshing side of cabbage dressed with sweet chili sauce.


Fresh Fettuccine with Beet, Goat Cheese & Poppy Seeds

In the Dolomite region of northern Italy, ravioli are often filled with beet and served in a simple poppy seed and butter sauce. Here, we’re taking inspiration from these traditional flavors for our pairing of fresh fettuccine and beet (yours may be red or golden).


Corn & Feta Quiche with Butter Lettuce & Radish Salad

Flaky pie crusts are the perfect partner for a filling of sweet corn and tangy feta cheese—all baked to a golden brown finish. The richness of the quiche is balanced by a lightly-dressed salad punctuated with bites of crisp sliced radishes.


Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms

Ramen is a brothy noodle dish that became popular in Japan in the late 1800’s. The special noodles used in this dish are made using a unique, rich mineral water.


BLT Dry-Aged Beef Cheeseburgers with Garlic & Herb Corn on the Cob

Inspired by the classic sandwich, these decadent burgers feature fluffy challah buns layered with dry-aged ground beef, crispy bacon, melty smoked gouda, peppery arugula, and a savory tomato jam that we’re making by cooking fresh tomatoes with sugar and a touch of red pepper flakes for just a hint of heat.


Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout

This recipe comes to you from our friend Melissa Perello, Executive Chef and owner of Frances in San Francisco. A restaurant dedicated to approachable fine dining and local ingredients, Frances is a beacon of modern culinary sensibility.


Monterey Jack Beyond Burger™ with Guacamole & Spicy Peppers

In this vibrant dish, the plant-based Beyond Burger™ is smothered with Mexican-style toppings like creamy guacamole, melty monterey jack, and fresh poblano pepper for a bright kick of heat. It’s perfectly accompanied by a simple corn on the cob topped with jalapeño honey.


Maple & Ginger Glazed Salmon with Watercress, Orange and Parsnip Salad

Parsnips have been a staple food in Europe and Asia since ancient times. They resemble carrots in shape and texture, but have a cream-colored, uniquely flavored flesh.


Steak & Miso-Roasted Vegetable Salad with Ponzu Dipping Sauce

The word “ponzu” can be broken down simply: the element “pon” comes from the English word “punch,” while “su” is Japanese for “vinegar.” A “vinegar punch” is what you’ll get in the dipping sauce for juicy steaks.


Brussels Sprout & Black Bean Tacos with Roasted Sweet Potatoes

Warm flour tortillas are loaded with a delicious duo of mashed black beans and brussels sprouts, roasted with fiery chipotle chile paste until perfectly tender. To contrast the bold flavors, we’re serving our tacos with a simple, hearty side of roasted sweet potatoes.