Pan-Seared Duck & Blueberry-Dijon Sauce with Crispy Duck Fat Potatoes & Corn

Rich, savory duck breasts pair perfectly with a delicately fruity sauce like the one we’re making here with smooth dijon mustard and our blueberry bourbon spread.TECHNIQUE TO HIGHLIGHTAfter searing the duck, you’ll drain off and reserve the rich fat that the skin releases in the pan to use for crisping the smashed potatoes, giving them an extra boost of flavor and crispy exterior.


Spicy Beef & Mafalda Pasta with Zucchini & Romano Cheese

Here, ruffle-edged mafalda pasta and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.


Sweet Potato & Spicy Cucumber Bao with Black Garlic Mayo

One bite into layers of roasted sweet potato, creamy black garlic mayo, and pillowy, delicately sweet Chinese steam buns and you’ll see why these bao are as fun to eat as they are to make!


Picadillo-Style Beef Ragù with Whole Grain Pasta

In a nod to Latin American picadillo sauce, our unique, quick-cooking beef and tomato ragù gets its sweet and savory flavor from golden raisins, briny olives, and a blend of bold spices. We’re combining it with nutty whole grain pipe rigate, tender kale, and mascarpone cheese, for a touch of creaminess.


Kale & Pear Flatbread with Ricotta, Goat & Fontina Cheeses

Three kinds of cheeses give this unique, seasonal flatbread layers of deliciously rich flavor—perfectly matched by toppings of crisp pear and sautéed kale and shallot. Creamy mustard sauce combined with a touch of olive oil is drizzled over it all just before serving for bright, tangy contrast of flavor in every bite.


Broccoli & Mozzarella Pizza with Calabrian Chile Ricotta

Toppings of tender sautéed broccoli, sliced shallot, and sweet roasted peppers give classic red sauce pizza a flavorful upgrade. Added just before serving, spoonfuls of creamy ricotta cheese mixed with spicy Calabrian chile paste add another irresistible layer of flavor.


Chicken & Brown Rice Bowl with Marinated Vegetables & Sambal Sauce

Our Vietnamese-inspired rice bowl is packed with zingy spice thanks to a sauce of citrusy ponzu and spicy sambal oelek that is first tossed with nutty brown rice, then drizzled over the finished dish. Perfectly seasoned tomatoes and a garnish of lime adds even more zesty flavor to our marinated vegetable slaw and shredded chicken that tops the rice.


Three-Cheese Calzones with Kale & Golden Raisins

These calzones are filled with creamy ricotta, melty mozzarella, and sautéed kale—with the twist of sweet golden raisins folded right in. Served on the side, a quick-cooking tomato sauce is perfect for dipping.


Tim Hollingsworth's BBQ-Glazed Strip Steaks with Smoky Baked Beans & Zucchini

WHY WE LOVE THIS RECIPEFor four weeks, we’re thrilled to partner with Timothy Hollingsworth, award-winning chef and owner of multiple LA-based restaurants, whose family inspires his love of food, and even a few of his signature dishes!TECHNIQUE TO HIGHLIGHTFor this comforting dish, you’ll make your own barbecue glaze (with worcestershire, ketchup, and vinegar) to spoon onto the steaks, allowing them to soak up all of the rich, tangy flavors as they cook.


Seared Scallops & Truffle Risotto with Pancetta, Spinach & Butternut Squash

Our rich, comforting base of risotto—mixed with salty pancetta, earthy truffle zest, and tender vegetables—is perfectly balanced by delicate, simply-seared scallops served on top.TECHNIQUE TO HIGHLIGHTYou’ll roast cubes of sweet butternut squash along with fresh sage leaves to imbue the squash with the herb’s fragrant, savory flavor.


Fresh Fettuccine Pasta with Porcini Mushroom Bolognese

Known in Italian as “ragù alla bolognese,” or just “ragù,” this hearty, tomato-based sauce has its roots in Northern Italy (it’s named for the city of Bologna). For our vegetarian take on the classic, we’re tossing fresh fettuccine with a unique bolognese featuring two kinds of mushrooms: cremini and porcini.


North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots

North Africa has a rich and diverse culinary tradition that deliciously blends European, Arabic and local influences. In this dish of spiced shrimp and lemony, aromatic couscous, we’re celebrating the region’s signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend.


Pan-Seared Steaks & Aioli with Crispy Gnocchi & Sautéed Kale

For a unique spin on classic steak and potatoes, we’re serving our juicy steaks alongside pillowy dumplings of potato-based gnocchi—cooked briefly, then finished in a pan with garlic and capers to develop an irresistibly golden brown, crispy exterior. To give the steaks a bright, aromatic lift, we’re topping them with a delicious aioli, which simply combines mayonnaise and punchy garlic paste.


Parmesan-Crusted Steaks with Mashed Potatoes & Broccoli

Before baking them, you’ll top these steaks with a combination of parmesan, breadcrumbs, spices, and lemon, resulting in a savory, smoky crust. They pair perfectly with potatoes mashed with creamy labneh.


Honey Mustard Chicken with Garlic-Herb Squash & Spicy Brussels Sprouts

For an elevated side to seared chicken topped with a honey-mustard sauce, you'll score roasted squash by simply cutting diagonal slits 1/4 inch deep, which allows the garlic and herb butter we're lathering on top to soak in to every bite. A second side of subtly spicy brussels sprouts brings the rest of the meal together.


Five-Spice Chicken with Vermicelli, Mushrooms & Baby Fennel

Tonight’s East Asian-inspired take on chicken noodle soup offers up a first, comforting taste of autumn. We’re making a broth for delicate rice noodles with hoisin and soy sauces, imbuing the dish with delicious, savory-sweet flavor.


Fresh Cavatelli & Spicy Lamb Ragù with Spinach & Olives

For this take on hearty, classic ragù—a traditionally long-cooked, Italian-style meat sauce—we're using our new pasture-raised ground lamb, which lends its incredibly savory depth of flavor to the crowd-pleasing sauce we're tossing with toothsome bites of fresh cavatelli pasta.


Flank Steak Tacos with Chipotle-Glazed Onion & Marinated Mango

These tacos get plenty of bold flavor from tender onion cooked in a spicy-sweet chipotle glaze, then layered into warm flour tortillas along with juicy flank steaks, sweet marinated mango, and creamy, zesty mayo.


Seared Salmon with Sorrel Salad & Creamy Barley

The bright salad you’ll use to garnish this dish uses a specialty herb unique to spring. Sorrel is one of the most widespread and long-cultivated herbs in the world.


Spiced Chicken & Couscous with Sautéed Summer Vegetables & Tzatziki

Our Mediterranean-inspired chicken and vegetables get warming spice thanks to ras el hanout, a popular North African blend that highlights turmeric, cumin, and more. A dollop of cooling tzatziki finishes the meal on another bright, flavorful note.


Tofu & Red Rice Stir-Fry with Kale & Shiitake Mushrooms

This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they’re a culinary treasure today.


Turkey Kibbeh with Cucumber Salad & Mint-Yogurt Sauce

Kibbeh is a traditional meat preparation found throughout the Middle East and Northern Africa. It’s usually made with ground meat combined with bulgur (an ancient whole grain).


Sichuan Chicken & Bok Choy Stir Fry with White Rice

The star of this vibrant dish is the rich, fragrant sauce that brings together tender beef and tender vegetables, which highlights earthy cumin and tingly Sichuan peppercorn, a prized spice popular in its namesake cuisine.


Creamy Kale Pasta with Fried Rosemary & Walnuts

For exciting contrast to this silky pasta dish, we’re garnishing each bowl with rosemary and walnuts—pan-fried to develop delightfully crispy texture and enhance their rich, aromatic flavors.


Asian Chicken Sandwiches with Creamy Ponzu-Dressed Slaw

Umami flavors abound in these satisfying sandwiches—layered with tender cabbage and bites of shredded chicken coated in a spicy-sweet combo of hoisin, honey, rice vinegar, and gochujang. We’re also using some of the cabbage in our crisp vegetable slaw, which gets bright flavor and creamy texture from a citrusy ponzu-mayo dressing.


Summer Bean & Mushroom Pasta with Crispy Shallot Rings

In this gourmet, seasonal take on a comfort-food standard, we’re making a delicious sauce full of earthy flavor. For the base, we’re sautéing three kinds of mushrooms, along with two varieties of summer beans (green beans and yellow wax beans) and an authentic blend of Italian spices.


Italian Beef & Pesto Rice with Sautéed Vegetables & Crispy Capers

A bed of fluffy white rice (mixed with our fragrant basil pesto) forms the base of these vibrant bowls, which we’re topping with sautéed zucchini and peppers, Italian-seasoned beef, and crispy pan-fried capers.


Seared Steaks & Ginger-Scallion Rice with Spicy Soy Pan Sauce & Green Beans

Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, sambal oelek, and butter, then served alongside sautéed green beans, plus a bed of aromatic rice to soak up all of the delicious flavors.


Oven-Baked Curry Peanut Chicken with Coconut Rice, Green Beans & Sesame Seeds

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll cook tender bites of Vadouvan-seasoned chicken over a bed of rice and green beans, covered in sweet coconut milk.


Southern-Style Chicken & Creamy Relish with Green Beans & Jasmine Rice

In this dish, chicken is dusted with a coating of Southern spices and cornstarch just before hitting a hot pan to create a delicate, flavorful crust—perfect for soaking up an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce. We’re pairing it with a simple side of sautéed green beans and a bed of fluffy jasmine rice (studded with golden raisins) to help soak up all of the delicious flavors.


Miso Chicken Ramen with Tomatoes, Corn, & Kombu

For a summery take on a Japanese favorite—ramen—we’re preparing a brothless version with plenty of colorful seasonal produce. We’re dressing fresh noodles in an umami-rich combination of soy sauce and kombu (a type of dried seaweed), then serving it all with sautéed corn and a vibrant duo of marinated cucumber and tomatoes.


Oven-Baked Beef & Saffron Couscous with Creamy Romesco Sauce & Almonds

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Oven-Baked Sweet Chili Udon & Vegetables with Coconut Chips & Sesame Seeds

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Za'atar-Spiced Chicken Thighs with Veggie Couscous & Pink Lemon Yogurt Sauce

These chicken thighs get plenty of flavor from za’atar—a blend of oregano, sesame seeds, vibrant Aleppo pepper, and more. We’re also using it to season carrots and shallot, roasted and stirred into fluffy couscous along with garlic-sautéed collard greens.


Beef & Shishito Open-Faced Sandwiches with Tomato, Cucumber & Romaine Salad

Open-faced sandwiches make for a delicious way to layer textures and flavors. Ours pair tender, savory beef with the satisfying bite of lightly blistered shishito peppers.


Creamy Tomato & Mushroom Gnocchi with Pecorino

To create layers of savory flavor in this dish, you’ll make an easy sauce that highlights a trio of fresh tomatoes, earthy mushrooms, and punchy garlic. A dollop of creamy mascarpone cheese finishes it off with a touch of extra richness in each bite.


Hot Italian Sausage Pasta with Kale & Mascarpone

This pasta dish highlights two different sources of subtle heat: hot Italian pork sausage and a touch of Calabrian chile paste. The spice is tempered by creamy mascarpone cheese stirred in right before serving, plus a sprinkle of parmesan to finish.


Juicy Lucy Burgers with Frizzled Onion & Romaine-Walnut Salad

A Midwestern favorite, the Juicy (or “Jucy”) Lucy is a cheeseburger with a twist: the cheese is sealed inside the patty. Here, we’re tightly sealing our patties around sharp cheddar, locking in the cheese to ensure a perfectly “juicy” interior.


Shrimp & Mustard Green Laing with Jasmine Rice

This delicious dish was inspired by the cuisine of the Bicol region of the Philippines. Usually containing fresh seafood, spicy chiles and coconut milk, traditional dishes from the area—like laing—are a wonderful balance of richness, sweetness and spice.


Pork Chops & Fresh Tomato Pan Sauce with Zucchini Rice

Here, we’re making a vibrant tomato pan sauce to top simply seared pork by cooking fresh tomatoes with smoky tomato-chipotle butter and garlic in the pork's fond. It’s perfect for serving alongside a hearty bed of rice studded with bites of sautéed zucchini.


Mexican Rice & Bean Casserole

Here, we re-invented the usual rice and beans by turning it into a home-style, comforting, baked dish.  Cooking brown rice with our signature Mexican spice blend of fennel, cayenne, turmeric, and chili powder infuses it with tons of flavor.


Grilled Chicken & Green Beans with Green Goddess Potato Salad

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! Here, we're elevating simple grilled chicken by coating it with a blend of piquant, Southern-style spices (like ground yellow mustard and cayenne pepper), then serving it drizzled with a creamy hot honey.


Salmon with Fennel Two Ways & Cauliflower Steak

Fennel is a staple vegetable around the world and can be found in Mediterranean, Middle Eastern, and Indian cuisines. To showcase its incredible versatility and unique characteristics, we use it in two distinctively different ways: ground fennel seed is used to season the salmon, while the fresh fennel bulb and its fronds provide a light and crunchy salad on the side.


Ramen Noodle Stir-Fry with Vegetables & Sesame-Soy Sauce

In this dish, springy ramen noodles come together with sautéed broccoli, bell pepper, and celery using an umami-rich sauce of tahini, soy glaze, black vinegar, and more.


Spicy Chicken & Korean Rice Cakes with Sweet Corn, Shiitake Mushrooms & Ginger Cashews

This vibrant dish combines delightfully chewy Korean rice cakes (or “tteok”), juicy bites of chicken and tasty vegetables—including summer corn and shiitake mushrooms. The water used to rehydrate the dried mushrooms forms a subtly earthy base for our irresistible hoisin and red chile sauce (which you can tame simply by using less gochujang).


Cumin-Spiced Wonton Noodles with Vegetables & Peanuts

Classic northern Chinese flavors of cumin and Sichuan peppercorn give irresistible spice to these easy wonton noodles. A trio of cabbage, carrots, and mushrooms—stir-fried with the tender noodles—adds heartiness and contrasting texture.


Italian-Style Steaks & Panzanella with Olives & Parmesan

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For our take on beloved Italian panzanella (or bread salad), you’ll toast bread cubes in the pan until deliciously golden brown and crispy, then toss it with other classic ingredients like tomatoes and cucumbers to serve alongside herby seared steaks.


Basil Pesto & Broccoli Subs with Romaine Lettuce & Orange Salad

In these crowd-pleasing sandwiches, verdant broccoli is topped with herbaceous basil pesto and creamy, melty mozzarella cheese—all layered between golden brown baguettes. To cut through the richness, we’re serving it all with a side salad dotted with bites of fresh, sweet orange.


Black Bean & Smoked Gouda Flautas with Tomatillo Sour Cream

This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy black bean filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch.


Huevos Rancheros with Salsa Verde, Radishes & Avocado

Huevos rancheros is a classic dish that originated on farms in Mexico. It was traditionally served as a hearty late-morning meal to provide ranchers with the energy they needed for the day.


Seared Steak & Fingerling Potatoes with Charred Onion & Butter Lettuce Salad

In this recipe, we're making a trio of gourmet sides worthy of rich, juicy steak. First, we're roasting fingerling potatoes along with wedges of red onion, which develop delicious charred edges in the oven.


Crispy Prosciutto Lettuce Cups with Sambal Mayo & Pepper Rice

Here, crisp romaine lettuce leaves are piled high with fluffy rice (studded with bell pepper and sesame seeds), dressed cucumber, and slices of prosciutto—an Italian dry-cured ham that turns delightfully crisp in the pan. Each cup is finished with a drizzle of sambal mayo for irresistibly creamy texture and a touch of heat.


Seared Scallops & Coconut-Peanut Curry with Fresh Wonton Noodles & Bok Choy

For incredible depth of flavor, we’re using a savory-sweet mix of coconut milk, yellow curry paste, peanut butter spread, and tamarind paste to create this rich, silky smooth curry.A staple of Thai cuisine, vibrant yellow curry paste is a concentrated blend of hot chiles, lemongrass, turmeric, and more, beloved for its delightfully bold, spicy flavor.


Jalapeño Cheeseburgers & Roasted Squash with Sour Cherry Ketchup

We’re taking the classic cheeseburger to new heights by topping it with a flavorful combination of creamy dijonnaise and spicy-sweet marinated jalapeño. For a hearty side, we’re roasting delicata squash with a blend of bold, smoky spices like paprika, ground mustard, and more.


Cheesy Pulled Pork Skillet with Potatoes & Cilantro Sauce

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This hearty skillet features pulled pork and cheesy potatoes coated in vibrant flavors from our pepper sofrito, cilantro sauce, and smoky gaujillo chile sauce. It's topped with cooling sour cream and fiery jalapeño peppers.


Basque-Style Cod with Sweet Pepper-Tomato Sauce & Freekeh

Basque cooking, which draws from both French and Spanish traditions, is known for its vivid red sauce—a delicious accompaniment to mild cod. In classic fashion, we’re using fresh bell pepper and ground Espelette pepper, infusing the tomato sauce with its characteristic smokiness.


Glazed Chicken with Indian-Style Pasta Salad

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Here, classic pasta salad gets a robust upgrade from our savory tomato chutney, whose irresistibly tangy, sweet, and spicy flavor is classic in Indian cuisine.


Delicata Squash Red Curry with Black Rice & Thai Basil

The cooler months bring their own bounty of delicious produce, including some of our favorite hard squashes—like delicata, the highlight of this dish. We love the rich flavor and smooth texture of delicata, and we love that—thanks to its thin skin—there’s no need to peel it before cooking.


Harissa Meatballs & Tomato Sauce with Shishito Peppers & Orzo

In this flavorful dish, spiced meatballs and a smoky-sweet tomato sauce get a hearty companion in tender orzo pasta and zesty shishito peppers. It’s all brought together with a touch of creamy mascarpone stirred into the warm pasta just before serving.


Eggplant, Shishito & Summer Bean Stir-Fry with Jasmine Rice & Ginger-Lime Cashews

For this hearty vegetarian dish, we’re stir-frying a trio of seasonal vegetables in our irresistible sauce, which combines tangy ponzu with mirin (or sweetened rice wine) and red chile-based sambal oelek for a hint of heat. To tender eggplant, we’re adding crunchy blistered shishito peppers and crisp summer beans (which might be green or purple, depending on what’s freshest near you).


Curried Chicken, Poblano & Figs with Mustard Seed Rice

The bold, warming flavors in our chicken stir-fry, like fragrant vadouvan curry powder and smoky poblano pepper, are perfectly contrasted by a cooling dollop of creamy tzatziki. A base of fluffy white rice, cooked with punchy mustard seeds, rounds out the dish on a savory note.


Calabrian Shrimp & Orzo with Tomatoes & Parmesan

This dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of sweet heat) from a coating of Calabrian chile paste, capers, and garlic. We’re mixing it all with a bit of smooth crème fraîche and tart lemon juice for a bright, creamy finish.


Couscous-Stuffed Poblano Peppers with Spinach, Raisins & Tahini Dressing

These vibrant stuffed peppers are loaded with tahini-dressed couscous, spinach, sweet raisins, and more—then baked in the oven and served over a layer of bright, creamy lemon yogurt.


Orange Beef with Bok Choy & Scallion Rice

Bright citrus is the star of this dish, thanks to the fresh navel orange juice we’re using in a sweet and savory soy-based sauce that coats tender beef and crisp bok choy. A bed of fluffy scallion rice is the perfect accompaniment to soak up all of the delicious, saucy bites.


Honey-Sambal Glazed Tofu Bowls with Brown Rice, Carrots & Bok Choy

For these rice bowls, you'll roast tofu in the oven before tossing in a spicy-sweet glaze made with honey, sambal oelek, black vinegar (a Chinese aged rice vinegar with deep umami flavor), and more. Bok choy and carrots simply sautéed with garlic, ginger, and scallions add aromatic flavor to the dish.


Cheddar Cheeseburgers with Sautéed Onion & Romaine Salad

Tonight's cheeseburgers get a lift from a few of our favorite toppings: sharp cheddar, tender sautéed onion and creamy mustard sauce (a combination of Dijon and mayo). The sauce's piquant notes perfectly cut through the richness of the beef and cheese.


Spicy BBQ Chicken Drumsticks with Roasted Sweet Potatoes & Pear Salad

Sweet, crisp pear in our salad and a sour cream dipper lend refreshing contrast to the gentle heat of our Southern-style chicken—twice-coated with barbecue sauce for extra flavor. Hearty roasted sweet potato wedges round out the dish.


Kung Pao Chicken with Rice, Broccoli & Peanuts

This take on the classic Sichuan dish highlights fresh bird’s eye chile—a petite variety known for its potent heat—sautéed with our chicken to help deliver the thrillingly spicy flavor the dish is known for. It’s perfectly tempered by traditional pairings of crunchy peanuts and fluffy white rice.


Garlic-Herb Ribeye Steak with Arugula & Nectarine Panzanella

This delicious summer steak dish pairs tender ribeye steak with a vibrant panzanella (or Italian bread salad) featuring sweet nectarine and spicy Calabrian chile paste.TECHNIQUE TO HIGHLIGHTFirst, you’ll sear the steak in a hot pan to caramelize its natural sugars and develop a crisp, brown crust, then transfer it to the oven to finish cooking through gently and evenly to your desired temperature.


Za’atar-Roasted Cauliflower & Lentil Bowls with Soft-Boiled Eggs

This dynamic Mediterranean-inspired dish brings together roasted vegetables and hearty lentils with a creamy, smoky harissa-yogurt dressing. It’s all topped with rich soft-boiled eggs and a garnish of fresh parsley.


Oven-Baked Mexican-Spiced Shrimp with Cilantro Rice, Pepitas & Sour Cream

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Asian Chicken Tacos with Roasted Sweet Potatoes & Sambal Mayo

Tucked inside warm flour tortillas, bites of seared chicken are coated with a vibrant, Asian-style mix of hoisin, ketchup, and soy sauce, whose richness is perfectly balanced by a crisp cabbage and cucumber slaw and a sprinkle of crunchy peanuts. On the side, simply roasted sweet potatoes are paired with a creamy, spicy sambal mayo dipper.


Crab Cakes & Tartar Sauce with Buttered Corn & Dijon Potato Salad

We’re closing out the summer with these delicious, crispy crab cakes—made with our wild-caught lump crab, mustard, chives, zesty New England-style seasonings, and more. We’re serving them with two classic cookout sides: tangy potato salad and sweet corn lathered with smoky tomato-chipotle butter.


Beef over Curry-Spiced Rice with Creamy Cilantro Sauce

In this dish, our beef and carrots get dynamic flavor after simmering in savory tomato achaar. It’s all served over a bed of vadouvan rice studded with golden raisins, then brought together by toppings of creamy cilantro sauce and crispy onions.


Cheesy Chicken Tacos with Chipotle-Roasted Sweet Potatoes

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar cheese, then filled with a duo of sautéed chicken and poblano pepper—perfectly matched by a side of chipotle-roasted sweet potatoes and a cooling lime mayo for dipping.


Persian-Style Chicken & Crispy Rice with Summer Squash, Currants, & Lemon Yogurt

This dish starts with a sauté of chicken and vegetables, including tender summer squash (yours may be grey or green zucchini, or yellow squash). For authentic Persian flavor, we're cooking it all with crunchy almonds and traditional warming spices like cardamom and turmeric.


Seared Salmon Grain Bowl with Roasted Vegetables & Preserved Lemon Yogurt Sauce

In this recipe, rich salmon is coated with warming za’atar before baking. It makes for a flavorful companion for a duo of roasted tomatoes and delicata squash—all served over warm grains of hearty farro.


Louisiana-Style Red Lentils with Brown Rice

Let’s celebrate Mondays. This salute to the Big Easy is an update of the classic Creole “Red Beans and Rice.


Oregano White Bean & Farro Bowls with Carrots, Tomatoes & Marinated Feta

At the base of these flavor-packed bowls is a bed of nutty farro—studded with sautéed vegetables, then topped with oregano-seasoned white beans. A final layer of crumbly feta (marinated with olives, roasted peppers, and lemon juice), adds incredibly bright, tangy flavor to each bite.


Shrimp & Tomato Spaghettini with Garlic-Oregano Breadcrumbs

In this easy recipe, scallions, spicy chile flakes, and tender sweet peppers give the classic duo of plump shrimp and pasta plenty of zesty, aromatic flair. For a bit of contrasting texture, we’re finishing it off with a layer of crispy breadcrumbs—pan-toasted with aromatic oregano and garlic.


Mixed Mushroom Tacos with Crispy Avocado & Cotija Cheese

Mushrooms, one of the staple ingredients of autumn, make for a wonderful taco filling. Flavored with authentic Mexican spices, they’re hearty and incredibly delicious.


Pesto Fettuccine with Zucchini & Grana Padano Cheese

To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant basil pesto with a bit of butter to create a verdant, creamy sauce.


Harissa Chicken Skewers with Khorasan Wheat & Persimmon Salad

We’re celebrating the best of North African street food with this recipe, which features delectable chicken skewers seasoned boldly with harissa paste. The popular condiment is made from a blend of chile peppers, garlic and spices, for a zesty, flavorful kick.


Ravioli, Pancetta & Beef Bolognese with Spinach & Mushrooms

For this comforting dish, you'll make an Italian-style meat sauce (or bolognese, in reference to the city of Bologna where it originated) with earthy mushrooms, rich pancetta, dry-aged beef, and sweet tomatoes. To finish, you'll fold in tender ravioli filled with five types of cheese: ricotta, asiago, mozzarella, provolone, and parmesan.


Shrimp Rolls with Quick Pickles & Sweet Potato Wedges

Seafood rolls are a New England summer favorite. Ours feature sautéed shrimp tossed with crunchy celery and hot fresno pepper in a creamy blend of Dijon mustard and mayonnaise—all piled inside soft toasted buns.


Southern-Style Chicken & Creamy Relish with Asparagus & Rice

In this dish, chicken is dusted with a coating of Southern spices and cornstarch just before hitting a hot pan to create a delicate, flavorful crust—perfect for soaking up an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce.


Hot Honey Crispy Chicken with Dirty Rice & Garlicky Green Beans

For this Southern-inspired dish, you'll marinate chicken breasts in crème fraîche before lightly dredging in flour and our smoky spice blend and pan frying until golden brown and delightfully crispy. You'll serve it alongside simply sautéed green beans and a bed of rice tossed with poblano pepper and Cajun spices, plus a drizzle of hot honey to finish.


Broccoli & Ricotta Tartines with Aioli & Romaine Salad

These open-faced sandwiches get layers of flavor from a creamy aioli (spread on the bread before toasting to mellow the garlic and help the flavors meld), whipped ricotta, and sautéed broccoli tossed with olives and pickled peppers. A salad of crisp romaine and juicy orange cuts through the sandwiches’ richness.


Stir-Fried Chow Mein Noodles with Chinese Broccoli & Chives

Hong Kong may be known for its stunning metropolitan skyline. But it’s also known for its food.


Crispy Cheese Quesadillas with Poblano Pepper & Queso Blanco

Our quesadillas are loaded with a duo of Monterey Jack and queso blanco cheeses, which delightfully melt around a filling of tender cremini mushrooms and poblano pepper. A side of tangy lime yogurt provides cooling contrast as you dollop or dip with each bite.


Asiago-Smothered Chicken with Roasted Zucchini & Smoky Corn

Simple, oregano-spiced chicken breasts are generously covered by a blanket of rich, nutty Asiago cheese. Two vegetable sides complement the chicken; corn, coated with butter that’s mixed with our signature smoky spice blend and zucchini simply roasted alongside the corn cobs in the oven.


Shrimp Sushi Bowls with Avocado & Marinated Vegetables

In this take on a poké bowl, we're topping sushi rice with soy-coated shrimp, avocado, and vegetables marinated in a combination of sesame oil and vinegar. A drizzle of mayo mixed with yuzu kosho, a sublty spicy and tart Japanese condiment, brings the dish together.


Glazed Salmon & Cilantro Rice Bowls with Marinated Carrots & Sesame Broccoli

Vibrant colors and rich flavors abound in these Asian-style bowls thanks to herbaceous cilantro sauce mixed into warm jasmine rice, and salmon fillets glazed with a spicy-sweet combo of sambal oelek, brown sugar, and more. Toppings of sweet carrots tossed with pickled jalapeño and tender broccoli cooked in fragrant sesame oil lend even more delightfully varied texture to this dish.


Arepas de Carne Molida with Avocado & Pickled Jalapeño

We’re celebrating South American cuisine with this delicious, age-old meal. Arepas, which can be traced back to the indigenous peoples of Venezuela and Colombia, are savory, round flatbreads made with cornmeal.


Vegetable Fried Rice Bowls with Cauliflower, Gai Lan & Fried Eggs

Tonight's spin on fried rice features a hearty trio of vegetables: roasted cauliflower, crunchy carrots and gai lan—a broccoli relative with large, tender leaves. We’re bringing the vegetables and rice together with sweet and savory yakiniku (a Japanese barbecue sauce similar to teriyaki), then topping each bowl with a fried egg, whose yolk can be mixed into the rice for an extra layer of satisfying richness.


Za'atar Salmon & Preserved Lemon Labneh with Jeweled Chorizo Rice & Persimmon Salad

WHY WE LOVE THIS RECIPEWe’re putting a fun spin on classic jeweled rice (a Persian staple of rice mixed with colorful, gem-like fruits and nuts) with the addition of spicy pork chorizo.Persimmons are a unique fruit similar in appearance (and preparation) to an orange-hued tomato.


Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa

These gourmet quesadillas are layered with three kinds of mushrooms (button-topped cremini, and ruffled oyster and maitake), creamy Monterey Jack cheese and plenty of vegetables—including a roasted poblano pepper. (Though most are mild, some poblano peppers are relatively hot.


Pan-Seared Chicken & Mashed Potatoes with Calabrian-Brown Sugar Pan Sauce

To elevate simply seared chicken, you’ll top it with a sweet and spicy pan sauce of butter, Calabrian chile paste, and brown sugar. It’s all complete with two hearty sides of creamy mashed potatoes and cheesy roasted zucchini.


Pan-Seared Drum and Tomato Jam with Himalayan Red Rice Risotto & Asparagus

This recipe uses Himalayan red rice, a hearty variety originally cultivated in the foothills of the mountains. The deep, honey-red colored grains are hearty and aromatic.


Togarashi Duck & Spicy Soy Glaze with Duck Fat Crispy Rice

We’re pairing our togarashi-spiced duck breasts with an irresistible side of veggies and rice—crisped in the pan with a bit of reserved duck fat for rich, savory flavor.TECHNIQUE TO HIGHLIGHTWe highly recommend storing the remaining rendered duck fat in your refrigerator for future use! Swap it in for other cooking oils (like we’re doing here) for incredible depth of flavor.


Tamarind Chicken with Brown Rice & Sesame-Roasted Vegetables

To elevate seared chicken, we’re cooking it with a complex, tart-and-sweet glaze that combines honey, soy glaze, and our new tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree. The bold flavors are delightfully tempered by simple sides of fluffy rice and roasted carrots and brussels sprouts.


Seared Steak & Garlic-Herb Red Rice with Lemon-Parsley Sauce

Here, simple seared steaks get a twist from a tangy topping of lemon-parsley sauce. We’re serving it with a medley of red, brown, and wild rices, whose nutty flavor and hearty texture gets a lift from garlic and herb butter, dates, and roasted vegetables folded in just before serving.


Smoky Chicken & Aioli with Saffron Rice & Olives

To top a bed of kale and jasmine rice (also infused with fragrant saffron), we’re coating bites of chicken in a bold, smoky spice blend before pan-searing them alongside briny Castelvetrano olives—a Sicilian variety known for their bright green color and buttery texture. It’s all finished with a dollop of irresistibly creamy, aromatic aioli.


Grilled Beyond Burger™ with Guacamole, Monterey Jack Cheese & Spicy Peppers

In this vibrant dish, the plant-based Beyond Burger™ is smothered with Mexican-style toppings like creamy guacamole, melty monterey jack, and a duo of peppers (fresh poblano and pickled jalapeño) for a bright kick of heat. It’s perfectly accompanied by a simple, refreshing slaw of crisp cabbage and carrots tossed with a tangy-sweet combo of vinegar and sugar.


Crispy Tilapia & Caper Mayo with Roasted Salt & Vinegar Potatoes

For our take on classic fish and chips, you'll coat tilapia fillets in seasoned bread crumbs, then fry them in a thin layer of oil to get a crisp, flaky crust, and top it all with a savory caper mayo. Sides of roasted potatoes, which get a kick from a dash of vinegar, and green beans bring together this delightful meal.


Cheesy Pork Chorizo Enchiladas with Shishito Peppers & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with fresh sweet peppers in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese.


Ginger Pork Meatballs with Bok Choy & Sushi Rice

We’re giving these pork meatballs an aromatic twist thanks to the fresh ginger mixed in. It’s all boosted by the punchy combo of barbecue sauce and soy glaze we’re using to finish the meatballs and tender bok choy.


Spaghetti Squash, Pepper & Carrot Shakshuka with Za'atar Breadcrumbs & Feta Cheese

In our take on this vibrant Middle Eastern favorite, we’re nestling rich eggs between a hearty mix of carrots, poblano pepper, and strands of spaghetti squash—simmered in a smoky harissa-tomato sauce, then topped with crispy za'atar breadcrumbs and tangy feta.


Cheesy Asparagus Quiche with Seasoned Potato Wedges

Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights asparagus and a creamy, cheesy trio of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Creamy Shrimp & Pancetta Cascatelli with Spicy Parmesan-Garlic Bread

Italian for "waterfalls," cascatelli is a newly created pasta shape designed for an ideal eating experience: it's easy to fork, delightful in texture, and has both a tubular and ruffled shape that makes it perfect for soaking up sauces. Here, we're tossing it with shrimp, pancetta, kale, and a bright, creamy sauce made with lemon juice, mascarpone, and more.


Roasted Vegetable Salad over Israeli Couscous with Toasted Red Walnuts & Sherry Dijon Vinaigrette

You’ll be using a special variety of walnut to add a toasty element to this dish. Red walnuts, named for their distinct, crimson-hued skins, are less bitter, smoother and nuttier than their brown relatives.


Sweet Peppers & Lentils with Cashews, Yogurt, & Mint

In this vibrant dish, we’re tossing hearty green lentils with sweet peppers and onion cooked in tomato paste and tomato chutney—itself a combination of sweet tomatoes, tart tamarind, spicy chiles, and more. We’re serving it all over a layer of tangy sheep’s milk yogurt, then topped with a fried egg.


Cumin-Sichuan Beef & Noodles with Bok Choy

This irresistible noodle dish has all the makings of a comfort food favorite. To toss with delightfully chewy lo mein noodles, you’ll make a saucy stir-fry of beef and bok choy coated in a bold combo of sweet soy glaze, fragrant cumin-Sichuan peppercorn sauce, and more.


Roasted Japanese Sweet Potatoes with Miso-Dressed Spinach & Candied Cashews

To put a special touch on the spinach in this dish, we’re dressing it with a combination of mirin, sesame oil and sweet white miso paste. The velvety consistency of the sauce, mixed with the cooked, chopped spinach, creates a unique effect.


Quinoa, Corn & Zucchini Salad with Salsa Macha & Creamy Guacamole

This vibrant vegetarian dish features a bed of hearty quinoa (tossed with sautéed summer vegetables) topped with rich fried eggs, creamy guacamole, and our take on salsa macha—a beloved Mexican condiment that combines dried chile peppers, nuts, seeds, and olive oil for deliciously bold, spicy flavor.


Braised Carrots, Mushrooms & Brussels Sprouts with Creamy Polenta

Oyster mushrooms are grown in temperate climates all over the world, and have become a favorite of chefs and foragers alike. They usually appear on trees, in bountiful arrays, commonly without any stems.


Chicken Tacos with Fresh Tomato Salsa & Roasted Potatoes

Packed inside flour tortillas, slices of Mexican-spiced chicken and a juicy tomato-jalapeño salsa find cooling contrast from bright lime sour cream, plus a side of hearty roasted potatoes.


Fresh Lemon Linguine with Summer Vegetable Sauce & Seasoned Ricotta

Lemon is a simply incredible ingredient. A little bit of lemon juice can completely transform a dish, highlighting sweet notes with tart contrast and bringing the dish’s flavors together.


Fried Eggs & French Green Lentils with Tomatoes & Mustard Dressing

Tonight’s sophisticated dish highlights French green lentils, a hearty variety known for its rich, earthy flavor. We’re tossing them together with sautéed spinach and a refreshing duo of cucumber and tomatoes.


Spicy Pork & Poblano Sausage Pasta with Corn & Jalapeño

This zesty, vibrant dish is our take on cowboy pasta, a pork-based ragù that highlights southwestern flavors. You’ll brown smoky poblano sausage in a pan for a rich, caramelized flavor, before adding spicy jalapeño and fresh sweet corn.


Chicken & Basil Fettuccine Pasta with Mascarpone & Plum Tomatoes

Likely native to India, basil made its way west during antiquity, appearing in the Mediterranean region. And local cuisine has never been the same since.


Crispy Chickpea Fritters with Ratatouille

Ratatouille is a French dish that originated near Nice. It was traditionally rustic fare, prepared with farm fresh produce.


Orange Beef & Bok Choy over Jasmine Rice

In our spin on this Chinese-American favorite, beef and bok choy get a bright lift from the fresh orange juice we’re using to give our spicy-sweet sauce a burst of citrus flavor.


Salmon & Lemon-Pepita Pan Sauce with Garlic Rice & Sautéed Veggies

The star of this dish is the vibrant pan sauce we're serving over seared salmon featuring a zesty combination of bright lemon juice, crunchy pepitas, and our new tomato chipotle butter. Sides of garlic rice and sautéed green beans and bell pepper round out the dish on a hearty note.


Sheet Pan Fontina Chicken with Vegetables, Cipolline Onions & Parmesan

In this dish, our chicken breasts are generously covered by a blanket of melty fontina cheese mixed with panko breadcrumbs, creamy mayo, and hot Calabrian chile paste. Roasted potatoes and bell pepper sprinkled with parmesan round out the meal on a hearty note.


Spiced Roast Chicken & Collard Greens with Maple Butter & Thyme

Tonight, we’re roasting up a half chicken—the perfect portion for two—which features all the best parts of the bird. Our classic preparation highlights succulent light and dark meat with a spice rub of sweet paprika, ground coriander, garlic powder and crushed red pepper flakes (for a mild kick).


Spiced Chickpea & Vegetable Tagine with Couscous

This hearty vegetarian tagine—a Moroccan stew traditionally cooked in an earthenware pot of the same name—is rich with the warm, potent flavors of ras el hanout, a beloved North African blend of spices. Garnishes of roasted walnuts and tangy goat cheese elevate the dish with pops of bright flavor and texture.


Mexican Strip Steaks & Jalapeño-Cilantro Sauce with Chile-Lime Vegetables & Toasted Pepitas

Chipotle paste is made from dried, smoked jalapeños, so it packs a kick! Here, we’re tempering it with a bit of sweet honey and tangy lime juice to lend bright, bold flavor to our roasted vegetables.TECHNIQUE TO HIGHLIGHTToasting pepitas briefly in the pan brings out their rich, nutty flavor and crunchy texture—perfect for sprinkling over the vegetables and swoosh of sour cream.


Top Chef Ginger-Marinated Grassfed Steaks with Stir-Fried Vegetables & Jasmine Rice

In this recipe—inspired by our Quickfire Challenge from Top Chef Season 15 on Bravo—we’re marinating grassfed steaks in fresh ginger, soy sauce, and citrusy ponzu sauce. The extra marinade transforms into an easy pan sauce, which adds punchy flavor to the steaks and a side of jasmine rice.


Korean-Style Veggie Lettuce Cups with Kimchi & Brown Rice

Piled onto crunchy romaine lettuce leaves, a trio of mushrooms, carrots, and poblano pepper (tossed in nutty sesame oil) come together with hearty brown rice, vibrant kimchi, and a spicy-sweet sauce made with soy glaze and gochujang.


Seared Chicken & Pearl Couscous with Crispy Capers & Blood Orange Sauce

Tonight’s dish is inspired by the cuisines of the Mediterranean, where bright, lively flavors reign supreme. To serve with our chicken and pearl couscous (named for its larger, round shape), we’re making a pan sauce that gets a citrusy pop from the fresh juice of a blood orange.


Ras El Hanout Chicken Pitas with Cherry Tomato & Cucumber Tabbouleh

This dish is our North African spin on the traditional pita. Our chicken owes its depth of flavor to ras el hanout, Morocco’s most famous (and dynamic) spice blend.


Vegetable Lo Mein with Eggplant & Bok Choy

For an easy, seasonal meal, we’re pairing slurpable noodles with a trio of fresh produce: tender eggplant, crisp bok choy, and bell pepper. (Your colorful pepper may be green, purple, or even have streaks of red!) Mirin (a sweetened Japanese rice wine), ginger, and ponzu sauce add depth of flavor to the fast-cooking lo mein, putting a gourmet spin on a takeout classic.


Tomato Achaar Pork Meatloaf with Mustard Seed Rice & Vegetables

To elevate this savory pork meatloaf, we’re seasoning it with vibrant vadouvan curry powder, then topping it with a deliciously sweet and spicy sauce of tomato achaar, honey, and ketchup. For a hearty accompaniment, we’re roasting the meatloaf alongside carrots and sweet peppers drizzled with a bit of creamy lime mayo for extra richness.


Chicken Paillard with Warm Potato Salad

Paillard is a French term that refers to meat that has been pounded thin and quickly cooked.  This method of preparation not only tenderizes the meat but also cuts cooking time down dramatically!  Marinated cherry tomatoes with fresh herbs and warm potato salad add touches of bright flavor to the simply seared chicken.


Greek-Style Chickpea & Couscous Bowl with Tzatziki & Feta

These hearty vegetarian bowls get bright flavor from chickpeas cooked with garlic and lemon, plus a dollop of creamy tzatziki served on top. Tangy feta cheese and a duo of marinated cucumber and tomatoes add punchy flavor and exciting texture to the pearled couscous served underneath.


Za'atar Chicken & Farro Salad with Beet, Goat Cheese & Pistachios

In this elegant dish, we’re taking the classic combination of tangy goat cheese and sweet red beet and giving it delicious Middle Eastern flair. Seasoned with za’atar—a traditional Middle Eastern spice blend of oregano, sesame seeds and sumac—the pan-seared chicken is lightly smoky, crispy and succulent.


Whole Grain Pasta & Creamy Tomato Sauce with Zucchini, Spinach & Spicy Breadcrumbs

This vibrant dish features our whole grain radiator pasta, which boasts a hearty texture and a ruffled shape that's perfect for soaking up sauces, like this creamy tomato sauce mixed with zucchini, capers, and spinach. You'll top it off with a sprinkle of crunchy breadcrumbs cooked with Calabrian chile paste for a delicious kick.


Cheesy Beef Enchiladas with Sweet Peppers & Rice

To make the hearty filling for these enchiladas, you’ll cook savory ground beef and sweet peppers in a light tomato sauce that features a blend of zesty spices like ancho chile powder, smoked paprika, and cumin. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling greek yogurt.


Soy-Glazed Chicken & Freekeh with Miso-Honey Green Beans & Radishes

Sweet and savory flavors abound in this Asian-style dish, which features balsamic and soy-glazed chicken and crisp vegetables dressed with rich miso paste (or fermented soybean paste), honey, and more. For a hearty accompaniment, we’re also serving up a side of freekeh mixed with aromatic scallions and fragrant sesame oil.


Spicy Pork Meatball & Wonton Noodle Stir-Fry with Bok Choy & Chili Crisp

This savory, spicy dish highlights our new chili crisp seasoning, which you'll use to spice the pork meatballs, and also to sprinkle on top after cooking for a final layer of heat to complement the saucy, sesame noodle stir-fry.


Stuffed Peppers with Beef & Millet

From the traditional “pimientos rellenos” of Spain to the stuffed “punjena paprika” of Croatia, stuffed peppers are an international delicacy that can be found in almost every cuisine across the globe.  In one of our favorite variations, we use naturally raised ground beef and millet, an ancient whole grain cultivated for over 10,000 years.


Potato & Pepper Shakshuka with Harissa & Pita Chips

This shakshuka—a dish of eggs baked in a vibrant sauce of tomato, peppers, and onion—gets extra heartiness from potatoes and carrots. Harissa paste gives the sauce its characteristically bold, smoky flavor, while the classic Middle Eastern spices of za’atar give our side of toasted pita chips an irresistibly herbaceous lift.


BBQ Pork Meatloaf with Roasted Potatoes & Crispy Parmesan Broccoli

We’re putting a vibrant twist on this homestyle dish by mixing together barbecue sauce and ketchup to make the glaze for our pork meatloaf. You'll elevate the classic side of roasted broccoli by adding a layer of parmesan to the baking dish, resulting in a delightfully crunchy, cheesy crust.


Ancho Chile & Quinoa Enchiladas with Black Beans & Cheddar Cheese

For these crowd-pleasing enchiladas, a hearty medley of poblano peppers, black beans, and quinoa fill soft flour tortillas. You’ll finish it all with a creamy ancho-tomato sauce and a sprinkling of cheese baked until melty and golden brown.


Homemade Veggie Burgers with Miso Cabbage & Carrot Slaw

You’ll use black chia seeds and mashed chickpeas to form fresh, satisfying veggie burgers. Chia seeds, known far and wide for their nutritional value, come from a plant in the mint family.


Chilled Lemongrass Beef & Noodles with Marinated Carrots & Cucumber

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This summer-friendly cold noodle dish highlights bright, citrusy lemongrass—a classic ingredient in Southeast Asian cuisine—cooked alongside the tender beef we’re mixing with springy lo mein noodles and crisp veggies.


Corned Beef-Spiced Flank Steaks with Braised Cabbage & Buttered Red Potatoes

We’re tipping our hat to the Emerald Isle with this gourmet Irish-American fare. The corned beef and cabbage typically served on St.


Pan-Seared Salmon with Fennel & Heirloom Potato Salad

Fennel fronds, the tops of the fennel plant, are usually removed in favor of the bulb. But wait, don’t overlook them! Like radish tops, turnip greens and pea tendrils (just a few of the other oft-discarded vegetable parts), these fronds are full of flavor.


Glazed Pork Roast with Bok Choy & Carrot Fried Rice

Our crowd-pleasing fried rice is topped with rich roasted pork, which gets bold flavor from a coating of fragrant cumin-Sichuan sauce. We’re also mixing some of this savory sauce with our irresistibly creamy, spiced mayo—perfect for drizzling on top.


Ricotta & Lacinato Kale Calzones with Marinara Sauce

In the 16th Century, pizza was born in the Italian city of Naples. A baked, circular flatbread, it could be topped with anything that would stand up directly to the heat of the oven.


Chicken Meatballs & Fregola Sarda with Kale & Sicilian Tomato Sauce

Tonight, to accompany garlic and parmesan-seasoned chicken meatballs, we're making a sauce inspired by the bright flavors of Sicily. Capers and golden raisins elevate simple tomato sauce with complementary briny and sweet notes.


Seared Pork & Sweet Chili Glaze with White Rice & Sautéed Vegetables

The star of this dish is the vibrant soy and sweet chili glaze we’re spooning over our pork chops as they sear in the pan, which imbues them with all of the deliciously bright, savory flavors. To soak up the rich glaze, we’re serving the pork alongside fluffy white rice and vegetables sautéed with an aromatic duo of garlic and scallions.


Salsa Verde Pork Sandwiches with Carrot Fries & Calabrian Mayo

For these zesty sandwiches, we're layering toasted baguettes with rich pork (tossed with our herbaceous salsa verde), roasted red peppers, and creamy mayo mixed with Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. A hearty side of carrot fries rounds out the dish.


Sambal & Soy-Glazed Salmon with Vegetables & Brown Butter-Scallion Rice

This dish is packed with umami-rich flavors thanks to the spicy-sweet glaze we're spooning over salmon fillets, the fragrant sesame oil coating our sautéed carrots and snow peas, and the mix of brown butter, scallions, and soy sauce that's stirred into our side of rice.


Baked Wild Alaskan Pollock with Roasted Pepper Relish & Saffron Yogurt

In this flavorful Middle-Eastern-inspired dish, a coating of saffron yogurt before baking our fish imparts the spice’s delicately bittersweet flavor and helps keep the fish deliciously moist. It gets tangy-sweet contrast from our roasted pepper and almond relish spooned on top.


Curry Beef Burgers with Caramelized Onion & Lime Mayo

To give these burgers a burst of bright flavor, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns alongside a zesty lime mayo. An easy sweet and sour dressing and crunchy peanuts bring dynamic flavor and texture to our simple side salad.


Shrimp Teriyaki with Spicy Green Beans & Jasmine Rice

Our take on this Japanese-American favorite highlights the sweet and savory sauce we’re using to glaze plump shrimp, which is made with traditional ingredients like soy sauce, vinegar, and more. We’re serving it alongside crisp green beans sautéed with fragrant sesame oil and a bit of crushed red pepper for a kick of heat.


Calabrian Shrimp & Orzo with Tomatoes & Romano

This dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of sweet heat) from a coating of Calabrian chile paste, capers, and garlic. We’re mixing it all with a bit of smooth crème fraîche and tart lemon juice for a bright, creamy finish.


Pork Chorizo & Monterey Jack Burgers with Guacamole & Jalapeño

Here, you'll serve smoky chorizo burgers topped with melty monterey jack cheese, charred onion rounds, pickled jalapeño, and a dollop of tangy guacamole. You'll pair them with a hearty side of potato wedges and a bright lime-mayo dipper.


Caribbean-Spiced Chicken Thighs with Coconut Rice & Sambal Mayo

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. We’re celebrating the bold, exciting flavors of West Indian cuisine with this recipe, which features chicken coated with spices like green bell pepper powder, cayenne, and allspice, then served over cooling coconut rice.


Summer Vegetable Risotto with Saffron & Parsley

This creamy risotto gets its sunny, vibrant color from a touch of fragrant saffron added during cooking—plus fresh corn that’s been lightly charred to enhance its sweetness.


Cheesy Chicken & Poblano Tacos with Roasted Carrots & Chipotle Mayo

In this recipe, soft flour tortillas are toasted beneath a layer of melty cheddar and monterey jack cheeses, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of roasted carrots and a spicy chipotle mayo for dipping.


Soy-Miso Pork & Udon Noodles with Snow Peas & Togarashi

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll toss delightfully chewy udon noodles, pork, and verdant snow peas in an umami-rich sauce of miso paste, soy sauce, honey, and more.


Romesco Beef & Vegetables with Spanish-Spiced Rice & Lemon Mayo

For this dish, you'll make a hearty base of Spanish-spiced rice studded with sweet currants to top with beef, pepper, and onion cooked in our bold romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. You'll finish it all off with a drizzle of creamy, tangy lemon mayo.


Chicken Shawarma with Tzatziki, Hummus & Beet Salad

This dish gets its name from the way it’s traditionally cooked. The Arabic word “shawarma” comes from a Turkish word that means “turning”.


Greek Salad with Feta Cheese & Toasted Whole Wheat Pita Chips

Our version of the classic Greek salad is going global with the additions of a crunchy cubanelle pepper and bright, delicious, red cerignola olives. Cubanelles are mild, slightly sweet peppers used extensively in−you guessed it−Cuban cuisine.


Seared Chicken & Sherry Pan Sauce with Hot Honey-Glazed Carrots & Brussels Sprouts

We’re giving seared chicken a lift with a silky pan sauce, made with tangy sherry vinegar and rich butter. It’s the perfect accompaniment for creamy mashed potatoes and roasted vegetables, dressed with a bit of hot honey.


Coconut & Lemongrass Wonton Noodles with Mushrooms, Bok Choy, & Peanuts

At the heart of tonight’s Thai-style dish is the satisfying combination of tender wonton noodles and a sweet coconut milk broth—elevated with Thai staples like fragrant lemongrass and a bird’s eye chile. For incredible flavor, we’re sautéing the aromatics with sweet peppers, mushrooms, and crisp bok choy.


Asian Chicken Lettuce Wraps with Chinese Black Rice

There are just so many ways to eat. For this dish, we’re making it easy.


Lamb, Beef & Mushroom Stew with Parmesan Potatoes & Chives

This dish is inspired by the rich, complex flavor of shepherd’s pie, a hearty meat stew topped with a mashed potato crust. We’re cooking ground lamb and beef with vegetables like mushrooms and celery, plus zesty, aromatic spices like garlic powder, fennel seed and savory.


Japanese-Inspired Chicken Bowl with Rice, Bok Choy, & Spicy Gochujang Mayo

In this dynamic recipe, carrots marinated in a tangy-sweet blend of vinegar and mirin—a Japanese rice wine—lend a layer of refreshing texture to our base of nutty brown rice. We’re topping it with tograrashi-seasoned chicken (also coated in rice flour for a delicately crispy exterior) and whole leaves of sautéed bok choy.


Sesame Soba Noodles with Gai Lan, Mushrooms, & Ginger-Lime Peanuts

Buckwheat-based soba noodles, a staple of Japanese cuisine, are often served cold or at room temperature, highlighting their earthy flavor. Here, we’re dressing cooled soba noodles with a flavorful combination of sesame oil and sweet chili sauce, then tossing in sautéed mushrooms and gai lan, a broccoli relative with large, tender leaves.


Togarashi-Pimento Cheeseburgers with Spicy Sesame Corn on the Cob

For layers of East Asian-inspired flavor, we're mixing gochujang (a favorite Korean chile paste) and sour cream for a rich, flavorful topping for corn on the cob, and using togarashi (a Japanese seasoning mix) to make a dynamic, spicy cheese spread to top the luxe burgers.


Sheet Pan Pork & Sour Cherry Sauce with Roasted Potatoes & Green Beans

For this dish, we're coating pork in a bit of tangy sour cherry spread and roasting it alongside a hearty vegetable duo until delightfully browned and tender. It all comes together with a vibrant dipper, made by mixing the rest of the sour cherry spread with creamy dijonnaise.


Spiced Steaks & Honey Butter with Mashed Sweet Potatoes & Lemon-Dressed Broccoli

Originally from Egypt, dukkah is a blend of herbs and spices whose warming flavor and crunchy texture creates an immensely flavorful crust on our seared steaks—the perfect complement to a rich, sweet mix of butter and honey dolloped on top. We’re pairing it with two simple, comforting sides of smooth mashed sweet potatoes and tender roasted broccoli brightened with a bit of preserved lemon purée.


Greek Pizza with Kalamata Olives, Feta & Pea Tips

In this gourmet recipe, we’re making our own pizza with plenty of Mediterranean flair. The delicious combination of tangy feta cheese, piquant red onion and briny Kalamata olives (named for their native city in southern Greece) captures the bold, bright essence of Greek cuisine.


Romesco Beef & Ditali Pasta with Carrots & Poblano Pepper

To give this comforting dish its bold, Spanish-style flavor, we’re coating beef and vegetables with a blend of traditional spices (like paprika, coriander, and more), then simmering it all in a rustic tomato and romesco sauce to serve over ditali pasta.


Mediterranean Turkey Meatballs with Vegetable Farro & Labneh

Here, meatballs get a tangy, salty lift from crumbly feta cheese mixed right into the turkey. You'll serve them over a bed of nutty farro with olives and vegetables and top it all off with a touch of creamy labneh.


Spring Minestrone with Fresh Fava Beans & Asparagus

Seasonal soups have been a part of Italian cuisine for millennia. Written recipes for minestrone-like soups that closely resemble this one (right down to the fava beans) have been found in cookbooks dating back to the 1st Century CE! Indeed, history has put a lot of stock in the simple flavor combinations we’re highlighting in this dish.


Spicy Shrimp & Bucatini Pasta with Kale

Tonight’s meal is inspired by classic Italian-American recipes for shrimp scampi, which popularly combines shrimp and pasta. For especially dynamic results, we’re using garlic in two ways.


Hoisin-Glazed Pork Meatloaf with Sesame Mashed Potatoes & Bok Choy

We’re putting a twist on homestyle meatloaf by baking it with an irresistibly savory-sweet glaze of hoisin, soy, and sambal oelek—a delicious complement to the umami-rich sesame oil in our mashed potatoes. To round out the dish, we’re cooking a side of tender bok choy with a bit of ginger for a zesty finish.


Sweet & Spicy Turkey Steam Buns with Cabbage & Cucumber Slaw

We’re filling these soft, pillowy bao (or steam buns) with ground turkey—cooked in an umami-rich sauce of sweet hoisin, sesame oil, and more—plus slices of fresh jalapeño for a pleasant kick of heat. For bright, refreshing contrast, we’re serving them with a crisp slaw of cabbage and cucumber dressed with citrusy ponzu.


Curried Tofu with Husk Cherry Chutney & Masoor Dal

There’s a world of lentils to choose from. From green to black, from bright orange to deep red.


Lemon & Pea Tendril Risotto with Saffron & Microgreens

We’re just wild about this risotto. We’ve chosen bomba rice, a Spanish variety usually reserved for paella.


Spiced Chicken & Cabbage Slaw with Jasmine Rice & Cucumber-Yogurt Sauce

In this Middle Eastern-inspired recipe, a coating of ras el hanout gives complex flavor to our chicken, also cooked with red onion until both are tender. It’s all balanced by cooling, cucumber-laced tzatziki and a tangy slaw dressed with mayo and spiced tomato chutney.


One-Pan Spicy Wild Alaskan Pollock with Broccoli & Jasmine Rice

In this easy recipe, we’re cooking rice, broccoli, and wild Alaskan pollock together in a single pan. For vibrant flavor, we’re finishing it all with a drizzle of a Cuban mojo-inspired sauce made with orange marmalade, lime juice, and fiery chile paste—perfectly cooled by a side of sour cream.


Korean-Style Beef & Rice Bowls with Vegetables & Fried Eggs

This dish stars tender slices of beef coated in a delectable sauce of citrusy ponzu, honey, and gochujang—a Korean cuisine staple made with fermented soybeans. You'll serve the beef over a bed of fluffy rice, tender bok choy, and crisp, marinated carrots.


Veracruz-Style Shrimp Tacos with Cilantro & Lime Sour Cream

Veracruz, a Mexican state along the Gulf, is known for its delicious seafood dishes. For tonight’s Veracruz-style tacos, we’re filling soft flour tortillas with sautéed shrimp, marinated in a spicy paste made from smoked, dried jalapeños.


Seared Chicken Thighs & Peach Panzanella with Spicy Ranch Dressing

To accompany our Southern-spiced chicken thighs, you'll toast bread cubes in the pan until deliciously golden brown and crispy, then toss them with fresh tomatoes, cucumber, and juicy peach for a delicious panzanella (or bread salad), which gets a little kick from a dressing of ranch and hot sauce.


Spicy Thai Red Curry Meatballs with Jasmine Rice & Yu Choy

Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality.


Blackened Chile-Dusted Chicken with Zucchini Rice & Corn-Tomato Sauté

The technique of blackening is a time-tested method for making things delicious. The practice originated in Cajun cuisine and is most often used for fish.


Chicken Tikka Masala with Minted Cucumber Salad & Naan

The word “tikka” means bits or pieces and “masala” means mixture of spices.  Though this dish has roots in India, it gained popularity in England and is now considered one of the country’s national dishes.


Italian-Style Pesto Chicken Bowls with Farro, Almonds & Feta Cheese

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! These hearty grain bowls are bursting with the flare of Italian flavors thanks to our Italian seasoning, basil pesto, red wine vinegar, and more. Garnishes of roasted almonds and feta add welcome crunch and delightful tang.


Squid Ink Linguine Pasta with Shrimp & Cherry Tomatoes

Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. To make it, squid ink is mixed right into fresh pasta dough, turning it a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.


Salmon & Lemon Bucatini with Brussels Sprouts & Toasted Breadcrumbs

This pasta dish highlights a deliciously well-balanced flavor pairing: rich, buttery salmon and earthy Brussels sprouts. Our chewy bucatini pasta features flaked, pan-seared salmon fillets and Brussels sprout leaves sautéed with aromatic shallot and garlic.


Minute Steaks with Picadillo-Style Sauce & Yellow Rice

In this dish, thinly sliced eye round steaks get topped with a sauce inspired by a traditional Latin American dish called Picadillo.  In the Dominican Republic, Puerto Rico, and Cuba, Picadillo usually contains a sweet and savory mix of raisins and olives or capers.


Smoked Trout & Asparagus Salad with Fingerling Potatoes & Garlic Croutons

This recipe celebrates our partnership with Monterey Bay Aquarium and World Oceans Day on June 8. We’re making a gourmet salad with smoked trout—rated a Best Choice by Seafood Watch, a nonprofit organization dedicated to promoting sustainable seafood choices.


Seared Steaks & Guajillo-Date Sauce with Cheesy Mashed Potatoes & Roasted Broccoli

The classic steak dinner gets a twist in this recipe thanks to a pan sauce that highlights the rich, bold flavor of our guajillo chile sauce—perfectly tempered by bites of sweet medjool dates. Our simple side of mashed potatoes also gets a lift (and some mouthwatering cheese pulls) from melty cheddar cheese curds.


Mafalda Pasta & Yellow Tomato Sauce with Spinach, Pepper & Onion

For bright flavor and gorgeous, sunny color, we’re tossing delightfully ruffled mafalda pasta with a sauce of yellow tomatoes, tender vegetables, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Mafalda Pasta & Pancetta Breadcrumbs with Creamy Tomato Sauce & Mushrooms

Here, mafalda pasta and earthy mushrooms are tossed with a vibrant tomato sauce, which highlights capers, shallot, and a bit of smooth mascarpone. To create an elevated garnish for this dish, we’re toasting crisp breadcrumbs with rich pancetta for an irresistible, salty crunch.


BBQ Chickpea & Corn Grain Bowls with Spicy Cucumbers & Hard-Boiled Eggs

This farro salad boasts delicious contrast from tender chickpeas tossed in a savory-sweet barbecue sauce, crunchy marinated cucumbers, and bites of sweet corn (charred to lightly caramelize the kernels for even more flavor).


Za’atar-Spiced Steaks with Rutabaga-Barberry Tabbouleh & Labneh Cheese

In this delicious, Iranian-inspired meal, we’re using a special ingredient: barberries. These small, red fruits have a refreshing, tart flavor and can be used, like citrus peel, to add a zesty finish to all kinds of dishes.


Basil Pesto & Broccoli Sandwiches with Arugula & Roasted Red Pepper Salad

In these crowd-pleasing sandwiches, verdant broccoli is layered alongside herbaceous basil pesto, creamy, melty mozzarella cheese—all sandwiched between golden brown baguettes. To cut through the richness, we’re serving it all with a ranch-dressed side salad dotted with bites of roasted red peppers.


Shawarma-Spiced Lamb & Couscous with Harissa-Roasted Vegetables & Tzatziki

It’s brimming with bold Middle Eastern flavors, thanks to the classic, warming shawarma spices that encrust our roasted lamb, the smoky harissa glaze on a trio of vegetables, and the sweet medjool dates in our fluffy couscous.TECHNIQUE TO HIGHLIGHTWhen slicing the lamb rack, use the rib bones as a guide.


BBQ Tofu & Sorghum-Glazed Heirloom Carrots with Creamy Collard Green & Millet Pilaf

Sorghum is a tropical grass plant that produces a hearty grain. (This grain is actually one of the most widely eaten cereal crops in the world.


Chicken & Creamy Lemon-Mustard Sauce with Carrots, Beets & Farro

We’re elevating simply seared chicken in this dish by whipping up a zesty sauce with a simple trio of whole grain dijon, fromage blanc, and fresh lemon juice. It’s also a delicious accompaniment to the sweet and earthy flavors of our farro, sautéed carrots, and tangy dressed beets served underneath.


Spiced Lamb & Beef Tagine with Lemon-Garlic Couscous & Labneh

Tagine, a traditional North African stew, is characterized by its rich, concentrated flavors. Ours gets its delicious range from lamb and beef, tender vegetables, toasted spices (a popular blend known as ras el hanout) and caramel-sweet dates.


Seared Steaks & Spicy Peppers with Yuzu & Miso-Dressed Sweet Potatoes

This steak dish is elevated by a few easy Asian-inspired twists. Yuzu juice (from a unique sour citrus fruit) and miso paste combine to dress our sweet potatoes, while crisp sweet peppers get a boost from spicy sambal oelek and citrusy ponzu.


Fresh Basil Fettuccine Pasta with Zucchini, Tomatoes & Parmesan

You’ll make this easy, flavorful sauce for fresh basil fettuccine simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy crushed red pepper.


Spicy Pork Sausage Pasta with Corn, Tomatoes & Romano Cheese

This spicy pasta dish highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and crisp, sweet corn, which we’re cooking with hot Italian sausage and a touch of Calabrian chile paste for two different sources of heat. The scooped shape of tender orecchiette pasta is perfect for catching every bite.


Beef Bibimbap

Bibimbap is a popular Korean dish whose name arose from the Korean word for “mixed rice.”  This delicious meal traditionally consists of white rice topped with sautéed vegetables, marinated meat, hot chili, sesame oil, and other condiments.


Steaks & Blueberry Bourbon Pan Sauce with Mashed Potatoes & Roasted Carrots

This hearty dish pairs seared steaks with a rich and fruity pan sauce featuring whole grain mustard, worcestershire sauce, and our blueberry bourbon spread. Simple sides of parmesan mashed potatoes and roasted carrots round out the meal.


Italian Chicken & Yellow Tomato Skillet with Ricotta Garlic Bread

This vibrant skillet boasts plenty of the classic, comforting flavors of Italian-American cuisine thanks to a combination of oregano-seasoned chicken, zucchini, onion, and Castelvetrano olives—all simmered in a bright sauce of sweet yellow tomatoes (a specially-developed variety prized for their gorgeous sunny color).


Sicilian-Style Orecchiette with Kale & Sweet Peppers

Hearty kale adds welcome texture to the classic combo of pasta and red sauce, whose flavor is also heightened by smooth crème fraîche and plump, sweet raisins. The ridged, cup-like shape of orecchiette is perfect for holding onto all that rich sauce.


Sheet Pan Curry Trout with Ponzu-Dressed Vegetables

Here, rich trout is coated with a flavorful mix of spicy yellow curry paste and creamy mayonnaise, then topped with a sprinkle of airy panko breadcrumbs to achieve a delightfully crispy crust in the oven.


Cheeseburgers with Black Bean Mayo & Spicy Slaw

These burgers get their Asian-inspired flair from a creamy, savory spread made with mayonnaise and black bean sauce—a flavor-packed condiment made from fermented black soybeans. A topping of crisp marinated cucumber provides refreshing contrast and a bit of crunch in each bite.


Whole Grain Pasta & Summer Vegetables with Heirloom Tomato Caprese Salad

This dish highlights some of our favorite seasonal produce, including tender squash—cooked with spicy jalapeño pepper into a flavorful sauce for hearty whole grain pasta. On the side, we’re featuring another summer gem: juicy heirloom tomato, which shines in a classic Italian caprese salad with layers of fresh mozzarella and basil.


Arugula Pesto Pasta with Chicken and Castelvetrano Olives

Although most fruit is at its best when freshly picked, fresh olives contain a bitter compound that makes them completely unpalatable. They must go through a long curing process before they hit your table.


Flank Steak Tacos with Chipotle-Glazed Vegetables & Lime Sour Cream

Tucked inside warm flour tortillas, bites of tender flank steak (coated with a blend of bold Mexican spices) and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, blood orange, and peanut salad.


Cheesy Chicken Enchiladas with Guajillo Pepper Sauce

These crowd-pleasing enchiladas—filled with bites of chicken, spiced rice, and sweet pepper—are smothered in our chef-curated guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty monterey jack cheese baked on top.


Cumin-Crusted Pork with Fig & Blood Orange Pan Sauce

We’re celebrating the height of citrus season with one of our favorite fruits: the gorgeous blood orange. Known for its crimson-hued flesh and juice, we’re using it here along with dried Turkish figs to create a sweet and tart sauce for our roasted pork (rubbed with spices like cumin, coriander and sumac).


Pan-Seared Cod with Pickled Grapes & Summer Succotash

Succotash is a Native American dish from the Northeastern United States. A combination of sweet corn, hearty summer beans and tomato, it’s prized for its simple, delicious flavors.


Caramelized Fennel & Zucchini Tart with Homemade Tomato Jam & Olive Oil Crust

Forget pizza. This fennel and zucchini tart combines Italian-inspired ingredients with a sweet and sour tomato jam for a sophisticated, savory dish that’s healthier and tastier than pizza.


Korean-Style Scallion Pancakes with Cucumber Salad

It’s time to sparkle. These traditional Korean pancakes get their fluffy texture from an everyday ingredient: good old-fashioned club soda! It might seem strange, but bear with us.


Cod & Coconut Curry Bowl with Brown Rice

In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice.


Oven-Baked Chorizo & Black Bean Tacos with Sour Cream & Monterey Jack

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring chorizo, fresh tomatoes, black beans, and more—to serve inside soft flour tortillas.


Beef Medallions & Mushroom Sauce with Mashed Potatoes

In this easy recipe, inspired by steak Diane (an American restaurant classic), we’re searing beef medallions, then using the fond in the pan to make a rich, bright mushroom sauce for spooning on top. Garlic mashed potatoes and sautéed kale make for delicious, simple sides.


Sautéed Beef & Kale Rice with Spicy Yogurt Sauce & Roasted Carrots

In this recipe, oregano-seasoned and sautéed beef is complemented by simple roasted carrots and onion. The beef, vegetables, and rice come together with an irresistible sauce, which balances bright, spicy Calabrian chile paste with cooling yogurt.


Chicken & Mushroom Agrodolce with Buttermilk Mashed Potatoes & Broccoli

To elevate this hearty, comforting dish, we’re topping simply seared chicken breasts with tender mushrooms cooked with balsamic vinegar, sugar, and red pepper flakes—a nod to classic Italian agrodolce, or sweet-and-sour sauce. We’re serving it with a complementary side of buttermilk mashed potatoes and roasted broccoli (sprinkled with parmesan cheese).


Spicy Honey-Soy Chicken & Snap Peas with Rice, Peanuts & Sesame Seeds

In this recipe, tender bites of chicken are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. We’re pairing it with sautéed mushrooms and snap peas—elevated by a fresh squeeze of lime juice—all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Sweet & Spicy Tofu Rice Bowls with Corn, Cabbage & Peanuts

For this dish, you'll coat pieces of tofu in vibrant togarashi before roasting them in the oven. You'll toss the roasted tofu in a sweet and spicy combination of gochujang, honey, and black bean-chile sauce, then serve it over a hearty bed of sushi rice alongside sweet corn, cabbage, and crunchy peanuts.


Skate Wing with Crispy Lardons and Frisée

If you have never seen a skate wing before it has been filleted, it might not be clear what it is you're eating. Skate is a type of fish that looks like a cross between a shark and ray.


Zesty Pork Chorizo Tacos with Lime Mayo & Garlic-Cotija Potatoes

These tacos get plenty of bold flavor from ground chorizo (a type of Mexican spiced pork sausage), cooked into a delightfully saucy filling with tender onion, then layered into warm flour tortillas with crisp cabbage and creamy, zesty mayo.


Bulgogi Beef & Soba Noodle Stir-Fry with Marinated Vegetables

Bulgogi—whose name translates to “fire meat” from Korean—is a classic dish of thinly sliced, marinated meat, cooked quickly over high heat to achieve deep flavor and tender texture. In tonight’s take, we’re marinating beef in soy-based yakiniku sauce before stir-frying it with spicy Korean chile paste and nutty soba noodles.


Grilled Pork Bánh Mì with Red Cabbage & Scallion Slaw

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! In this take on the beloved Vietnamese sandwich, toasted baguettes are piled high with sliced pork, crunchy marinated cucumbers, and spicy sambal mayo. A side of vibrant cabbage—tossed with grilled lime juice and honey for a bit of sweetness—perfectly balances the richness of the sandwiches.


Indian-Style Cauliflower over Curry Rice

To top fragrant spiced rice, we’re cooking gorgeous green romanesco cauliflower until tender alongside sweet onion, piquant mustard seeds, and savory tomato chutney. It’s all finished with a dollop of creamy, cooling tzatziki sauce.


Chicken, Baby Artichoke & Spinach Casserole with Gouda Béchamel

This recipe is a farewell to winter, combining the heartiness of a traditional casserole with the freshness of spring vegetables. Artichokes, a member of the thistle family, are actually flower buds, harvested in early spring before they bloom.


Black Bean & Sweet Potato Chili with Avocado & Cotija Cheese

The combo of sweet potatoes, carrots, and black beans add plenty of hearty, creamy texture to this vegetarian chili—which gets its spicy, smoky flavor from fiery chipotle paste. It’s perfectly tempered by slices of cooling avocado and a sprinkle of cotija served on top.


Seared Steaks & Spicy Soy Pan Sauce with Bok Choy & Carrot Rice

In this dish, an irresistibly rich pan sauce featuring sweet soy glaze, spicy sambal oelek, and butter elevates simply seared steaks. It’s all served with fluffy rice mixed with sautéed bok choy and carrots, plus a bit of sesame oil for a savory finish.


Brie & Pear Grilled Cheese Sandwiches with Brussels Sprout, Arugula & Hazelnut Salad

Rich, creamy Brie cheese and sweet, juicy pears are an extraordinarily delicious combination—which is why we’re especially excited about using them in this sumptuous take on the classic grilled cheese. (Depending on what’s best near you, you’ll receive either a red or a green pear.


Barramundi & Caribbean Tomato Sauce with Coconut Rice & Spinach

Tonight's recipe takes inspiration from the complex fish stews popular in Jamaica and the Caribbean. Barramundi pairs perfectly with a rich tomato sauce, cooked with a bit of molasses and a blend of spices like dried bell pepper, cayenne and allspice.


Soy-Glazed Chicken Thighs with Kung Pao Brussels Sprouts & Jasmine Rice

Brussels sprouts, a cool weather favorite, get a special Chinese-style twist in this dish. A roast in the oven (alongside our soy-coated chicken) turns them tender and slightly crispy, then a quick glaze on the stove with citrusy ginger, fiery bird’s eye chile, and more imbues them with irresistibly sweet heat.


Mafalda Pasta & Yellow Tomato Sauce with Spinach, Pepper & Onion

For bright flavor and gorgeous, sunny color, we’re tossing delightfully ruffled mafalda pasta with a sauce of yellow tomatoes, tender vegetables, and briny capers—complete with a dusting of savory parmesan cheese just before serving.


Orange Chicken Thighs with Cherry Salsa & Green Wheat Freekeh Salad

Freekeh (pronounced freak-ah) is an ancient wheat that’s harvested at a young stage, when it’s still green.  First the grains dry in the sun, then they’re fire-roasted, polished, and cracked.


Za’atar White Bean & Kale Sauté with Feta Cheese & Lemon Yogurt

This hearty, one-pan sauté is packed with bold Mediterannean flavor thanks to za’atar—an herbaceous blend that features thyme, oregano, sumac, and more—cooked with cannellini beans as they turn slightly crispy in the pan. It all comes together over a bright, cooling layer of creamy yogurt mixed with lemon purée.


Chinese Chicken Meatballs with Bok Choy & Sweet Peppers

These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.


Mexican-Style Turkey Burger with Warm Corn-Tomato Salad

This dish is inspired by the fresh flavors and unique spices of traditional Mexican cuisine. You’ll season turkey burgers with a custom blend ground ancho and chipotle chilies, cumin and garlic.


Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce

Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken, crisp bok choy, and sweet roasted peppers.


Pesto Pasta with Broccoli & Lemon Ricotta

This pasta gets its verdant color two ways: we’re stirring in tender broccoli (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto. A spoonful of creamy ricotta—mixed with a bit of parmesan and lemon juice for bright, rich flavor—is perfect for mixing into every bite.


Curry Chickpea Pitas with Carrot-Pepper Salad

This hearty vegetarian dish features a variety of bold flavors and textures in every bite: earthy beets, crispy curry-spiced chickpeas, and crunchy cucumbers dressed with creamy yogurt all come together inside warm pita bread. It’s all complete with a sweet, refreshing carrot salad served on the side.


Flank Steak Tacos with Chipotle-Glazed Vegetables & Lime Sour Cream

Tucked inside warm flour tortillas, bites of tender flank steak and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber, orange, and peanut salad.


Mushroom & Fontina Grilled Cheese Sandwiches with Sweet Pepper & Roasted Cauliflower Salad

At the heart of what makes grilled cheese so delicious is a simple textural contrast. The crispy bread and melty cheese perfectly complement one another, as do their mild and savory flavors.


Za’atar White Bean & Farro Bowls with Carrots, Tomatoes & Marinated Feta

At the base of these flavor-packed bowls is a bed of nutty farro—studded with sautéed vegetables, then topped with herby za’atar-seasoned white beans. A final layer of crumbly feta (marinated with olives, roasted peppers, oregano, and lemon juice), adds incredibly bright, tangy flavor to each bite.


Orange-Glazed Tofu with Barley & Vegetable Salad

This barley and fresh vegetable salad features some special summer produce like shishito peppers and burpless cucumber.  Shishitos are mild, though about one in ten peppers can be spicy.


Garlic Shrimp & Spanish-Style Potatoes with Peppers & Shallot

Tender potatoes roasted with spices like cumin, paprika, and more are a robust complement to plump, juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor.


Balsamic Chicken & Roasted Vegetables with Spicy Honey Butter

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic and soy glaze pan sauce. It's perfectly complemented by a trio of roasted vegetables, which get coated with an irresistibly delicious spicy honey butter.


Garlic Shrimp & Spanish-Style Potatoes with Peppers & Onion


Sweet & Sour Pork Bowls with Sautéed Peppers & Miso-Roasted Eggplant

Tonight’s pork gets its classic sweet and sour flavor from a combination of soy glaze and lime juice. We’re serving it with sautéed peppers and simple jasmine rice so you can mix it all together just before digging in—for satisfying flavor and texture in every bite.


Crispy Steelhead Trout & Creamy Dijon Sauce with Pancetta, Potatoes & Brussels Sprouts

Similar in appearance to salmon, steelhead trout is a mild, slightly sweet fish with a rich, bright orange flesh and delicate skin that turns deliciously crispy when cooked in the pan.We’re giving these trout fillets a touch of French bistro flair by finishing them with spoonfuls of a piquant pan sauce made with cream, vegetable demi-glace, and whole grain dijon.


Pan-Seared Chicken & Mashed Potatoes with Sour Cherry Pan Sauce

To elevate simply seared chicken, you’ll top it with a rich, lightly sweet pan sauce of butter and sour cherry spread. It’s all complete with two hearty sides of creamy mashed potatoes and tender sautéed zucchini.


One-Pan Pesto & Goat Cheese Gnocchi with Broccoli, Mushrooms & Almonds

In this irresistible dish, you'll cook pillowy gnocchi, tender broccoli, and earthy mushrooms in an herbaceous pesto and goat cheese sauce, before finishing it all off with a lemon-almond topper for a welcome crunch.


Fettuccine & Salsa Verde with Zucchini, Almonds & Pecorino Cheese

Our herbaceous salsa verde (an Italian-style parsley and caper-based sauce) is the star of this dish—bringing bright, zesty flavor to pan-seared vegetables tossed with tender strands of fettuccine pasta.


Roasted Chicken with Goat Cheese Mashed Potatoes & Sautéed Carrots

Tonight, we’re celebrating the classic flavors of a few home-cooked favorites: crispy-skinned roasted chicken, creamy mashed potatoes, and sautéed carrots. We’re mashing our potatoes with goat cheese for a deliciously tangy layer.


Farro Jambalaya with Crispy Maitake Mushrooms

At the heart of many cuisines is a set of aromatics—fragrant vegetables that form the base of a dish’s flavor profile. In French cooking, it’s mirepoix (carrot, onion and celery).


Tilapia Veracruzana with Yellow Rice

Veracruz is a coastal Mexican state with a unique culinary style. The flavors and ingredients of traditional Mexican cooking were fused with the spices and grains introduced from Spain in the early 1500s.


Fresh Rigatoni & Sun-Dried Tomato Pesto with Green Beans & Summer Squash

In Liguria, a region that encompasses the Italian Riviera, fresh pasta, green beans, and potatoes are traditionally tossed in pesto. Tonight’s recipe uses pesto made with sun-dried tomatoes, which add pops of concentrated sweetness to bites of fresh rigatoni and summer squash—a light, seasonal substitute for the typical potatoes.


Fontina & Apple Grilled Cheese Sandwiches with Roasted Broccoli

This gourmet spin on grilled cheese features crisp slices of apple, which find irresistibly savory complement from layers of melty fontina, tangy whole grain mustard, and fresh chives. On the side, roasted broccoli tossed with golden raisins in a bright, creamy dressing brings flavorful contrast to the dish.


Ginger Pork Meatballs with Bok Choy & White Rice

We’re giving these pork meatballs an aromatic twist thanks to the fresh ginger mixed in. It’s all boosted by the punchy combo of barbecue sauce and soy glaze we’re using to finish the meatballs and tender bok choy.


Pan-Seared Steaks & Aioli with Crispy Gnocchi & Sautéed Zucchini

For a unique spin on classic steak and potatoes, we’re serving our juicy steaks alongside pillowy dumplings of potato-based gnocchi—cooked briefly, then finished in a pan with garlic and capers to develop an irresistibly golden brown, crispy exterior. To give the steaks a bright, aromatic lift, we’re topping them with a delicious aioli, which simply combines mayonnaise and punchy garlic paste.


Smoked Gouda Cheeseburgers with Caramelized Onion & Roasted Delicata Squash

To top beef patties (which are packed with shreds of melty gouda cheese), we’re making tender caramelized onion, which gets its rich flavor from additions of savory worcestershire sauce, brown sugar, and hot sauce.


Pork Lettuce Cups with Sesame-Sambal Sauce & Sunflower Seeds

Tucked inside soft butter lettuce leaves, a savory filling of ground pork, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Stuffed Delicata Squash with Quinoa, Broccoli & Pickled Raisins

In the cooler months, there’s no shortage of beautiful hard squash, whose heartiness welcomes countless culinary applications. Here, we’re roasting and stuffing delicata squash (a particularly sweet, tender variety) with a nutty, savory filling of red quinoa, sautéed broccoli and tangy goat cheese.


Summer Vegetable Whole Grain Pasta with Lemon-Pesto Sauce & Parmesan

Our hearty whole grain pasta, with its ruffled shape, is perfect for soaking up a bright sauce of basil pesto, lemon juice, and creamy mascarpone, plus bites of sweet, seasonal corn and zucchini.


Curry Butter Chicken & Mango Rice with Green Beans & Sesame Seeds

The star of this dish is the rich pan sauce, made with yellow curry paste, rice vinegar, butter, and more, which you'll drizzle over simply seared chicken to serve. Flavorful mango rice studded with sesame seeds provides sweet and nutty contrast to the rich flavors of the sauce.


Sweet & Spicy Udon Noodles with Fried Eggs & Vegetables

We’re using one pan to bring together deliciously chewy udon noodles, sautéed veggies, and an irresistible sauce that balances gochujang (a traditional Korean chile paste) with a touch of sugar. It’s all topped with a rich fried egg and a sprinkle of sesame seeds.


Spicy Citrus & Panko-Crusted Cod with Broccoli, Rice & Lime Mayo

The star of this dish is the bright, spicy cod that gets dynamic flavor from honey, curry paste, lime, and a topping of crispy onion breadcrumbs. You'll roast it in the oven along with hearty broccoli and serve it with sesame rice and a drizzle of lime mayo for a cooling finish.


Sautéed Beef & Potato Latkes with Roasted Beet & Carrots

This recipe offers all the warm, hearty flavor of our favorite Eastern European comfort food. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of thyme-roasted beet and carrots.


Pan-Seared Cod & Roasted Red Potatoes with Remoulade Sauce & Frisée Salad

Our French-inspired take on ‘fish and chips’ is designed for the true gourmand. These tender, flaky pieces of cod are lightly battered, fried to golden-brown perfection and served with a side of roasted potato wedges.


Warm Farro Salad with Seared Fennel & Pomegranate

The pomegranate has a long and storied history. Millennia ago, it was cultivated in Carthage, Ancient Rome’s greatest rival.


Black Lentil Salad with Spicy Blistered Snap Peas & Asparagus

Blistering vegetables, or pan-cooking them over high heat until their exteriors begin to char, creates delicious contrast in both texture and flavor. Here, we’re blistering seasonal asparagus and sugar snap peas, then tossing them with crunchy turnip (yours may be scarlet queen or purple top), fresh mint, and Calabrian chile paste, a specialty ingredient known for its pungent heat.


Middle Eastern Squash & Chickpea Patties with Fried Eggs & Tzatziki

For this colorful vegetarian dish, you'll form a hearty mixture of mashed chickpeas, spaghetti squash strands, panko breadcrumbs, and romano cheese into round patties, which get a delightfully crispy exterior when cooked in the pan. Toppings of marinated vegetables, rich eggs, and creamy tzatziki lend welcome contrast.


Eggplant Rollatini with Lemony Ricotta & Garlic Bread

Rollatini, the Italian-style roll-ups of eggplant filled with ricotta, are an Italian-American interpretation of "involtini di melanzane."  The word rollatini isn’t a real Italian word, but here in the U.


Crispy Eggplant Pitas with Beluga Lentil Salad & Spiced Yogurt

Originally from India, cucumbers (the fruit of a flowering vine) have been cultivated for thousands of years. There are dozens of unique varieties, with their own colors, shapes, tastes and textures.


White Pizza with Hot Honey Pineapple

For this twist on the classic Hawaiian pizza, you'll top fresh pizza dough with three types of cheese (ricotta, mozzarella, and parmesan) and red onion. Right after the pizza comes out of the oven, you'll top it with pineapple marinated in honey and Calabrian chile paste for a bit of heat to temper the sweetness.


Hot Honey Brussels Sprout & Sweet Potato Grain Bowls with Pickled Shallot & Walnuts

For these vegetarian grain bowls, a base of hearty barley is served with a bevy of toppings: roasted sweet potato and brussels sprouts (finished with hot honey), tender kale, pickled shallot, crunchy walnuts, and a dollop of creamy yogurt to bring it all together.


Crispy Sesame Fish with Roasted Potatoes & Green Beans

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven alongside potatoes, which get a touch of sesame oil for some more nutty flavor. A simple side of green beans sautéed with garlic rounds out this dish.


Miso-Maple Glazed Salmon with Fried Rice & Spicy Mayo

Here, you'll coat flaky salmon fillets in a sweet miso-maple glaze and top them with a touch of spicy mayo for the perfect balance of flavors. For an exciting base, you'll whip up a dynamic fried rice featuring poblano pepper, carrots, and scallions.


Italian Chicken & Pepper Pan Sauce with Mashed Potatoes & Green Beans

Here, seared chicken gets a lift from a piquant pan sauce featuring pickled peppers, garlic, briny capers, and more. You'll serve the chicken alongside hearty sides of mashed potatoes and verdant green beans.


Goat Cheese Burgers with Marinated Jalapeño & Roasted Carrots

We’re taking the classic cheeseburger to new heights by topping it with a delicious combination of creamy dijonnaise, tangy goat cheese, and spicy-sweet marinated jalapeño. For a flavorful side, we’re roasting carrots with a blend of bold, smoky spices like paprika, ground mustard, and more.


Prosciutto Quesadillas with Creamy Tomatillo Sauce & Roasted Carrots

These irresistible quesadillas feature sliced prosciutto (an Italian dry-cured ham), which finds rich complement from layers of melty monterey jack and onion sautéed with a bit of our smoky tomatillo-poblano sauce. We’re mixing the rest of the verdant sauce with cooling sour cream to create the ideal dipper for the boldly flavored quesadillas and a side of tender roasted carrots.


Spicy Shrimp Lo Mein with Bell Pepper, Snow Peas & Sesame Seeds

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy mixture of black bean-chile sauce and sambal oelek to complement tender, juicy shrimp. It’s all stirred together with bites of sautéed snow peas and bell pepper for satisfying crunch.


Sheet Pan Pesto Salmon with Roasted Vegetables

For this simple sheet pan recipe, rich salmon is coated with a sauce of vibrant pesto and creamy mayonnaise, topped with a sprinkle of breadcrumbs, then baked to achieve a crispy, flavorful crust.


Spicy Beef Tacos with Cherry Tomato Salsa & Creamy Corn

These tacos feature jalapeños two exciting ways: fresh, in a simple salsa (your cherry tomatoes may be red or yellow), and dried, in the chipotle paste used to season the beef. Chipotles are smoked, dried red jalapeños, and their bold, savory flavor complements the beef’s richness.


Guacamole & Monterey Jack Burgers with Glazed Vegetables & Crispy Onions

From the smoky and spicy glazed vegetables topping prime beef burgers, to the bold Mexican-style spices (like ancho chile and Mexican oregano) coating tender sweet potato wedges, this dish is filled with layers of dynamic, zesty flavors that get cooling contrast from a dollop of guacamole and a creamy lime dipper.


Spicy Peperonata Pasta with Tinkerbell Peppers, Cherry Tomatoes & Pine Nuts

Peperonata is a rustic Southern Italian side dish of sweet bell peppers stewed with tomatoes, garlic and a little olive oil. Suffused with deep, tangy-sweet flavor, it’s also perfect as a sauce when paired with thick strands of perciatelli in tonight’s dish.


Italian Beef & Pepper Subs with Roasted Potatoes

These satisfying Italian-style sandwiches feature a filling of thinly sliced beef and peppers brought together with melty fontina cheese. It’s all piled onto crispy baguettes, which we’re rubbing with a garlic clove after toasting for another layer of aromatic flavor.


Tomato-Coconut Cod Curry with White Rice & Marinated Vegetables

This flavorful dish features flaky cod served over a tomato curry, which highlights vibrant curry paste, smooth coconut milk, and fresh grape tomatoes. A simple bed of white rice studded with golden raisins catches every saucy bite.


Spicy Shrimp Lo Mein with Carrots & Green Beans

In this dish, we’re highlighting springy lo mein noodles by tossing them with a spicy sauce of hoisin sauce, soy glaze, sambal oelek, and more to complement tender, juicy shrimp. It’s all stirred together with sautéed bites of green beans and carrots for satisfying crunch.


Fettuccine Pasta & Mushrooms with Spiced Tomato Sauce

For this simple, quick-cooking pasta dish, you’ll make a flavorful tomato sauce using aromatic onion, roasted almonds, and garlic—plus a bit of red pepper flakes for a kick of heat.


Beef & Bulgur-Stuffed Squash with Caesar Salad

Gray squash plants have been a part of the American landscape for over 10,000 years. Over the centuries, their skin has become tender and supple, their flavor exquisitely delicate.


Pork Chops & Rosemary Potatoes with Summer Squash Agrodolce

To balance hearty pork chops, we’re making a squash “agrodolce”—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet dried currants and tangy pickled Peruvian peppers, known for their bite-sized shape and delicate crunch. (Depending on what’s freshest near you, you may receive yellow squash, green zucchini, or grey zucchini.