Mango Chutney Beyond Burger® with Curry Corn on the Cob

In this dish, our bold, sweet mango chutney and spicy marinated cucumbers give a rich, Indian-style flavor to the plant-based Beyond Burger®. It's served with a hearty side of corn on the cob topped with a delectable curry butter.


Shawarma Chicken Bowls with Rice, Tzatziki & Almonds

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! For dynamic flavor, we’re coating bites of chicken with warming spices like cumin and coriander, then cooking it with tender zucchini and currants for pops of sweetness. We’re serving it over a bed of white rice and finishing it off with a drizzle of tzatziki.


Harissa Lamb & Beef Burgers with Roasted Carrot Fries

Chefs, it’s time to give ketchup the night off. Harissa—a hot, tasty North African chile paste made from dried peppers, garlic and spices—is the perfect condiment for these Mediterranean-inspired burgers.


Steaks au Poivre with Crispy Fingerling Potatoes & Sautéed Kale

Steak au poivre, or peppered steak, is a French bistro classic. It features steak coated with a layer of cracked peppercorns, then served under a peppercorn cream sauce.


Pan-Seared Chicken & Sautéed Bulgur with Tomato Salad & Creamy Lemon-Yogurt Sauce

The best things are simple. Let's keep them that way.


Moroccan Beef Tagine with Dates and Honey

The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. Literally translated to “head of the shop”, Ras el Hanout was traditionally a blend of the finest spices a purveyor had to offer.


Honey-Lime Glazed Pork Chops over Cilantro Rice, Carrots & Green Beans

In this dish, tender pork chops are cooked in a honey-lime glaze with jalapeño pepper and piquant garlic for bold, spicy-sweet flavor. They're served over a bed of brown rice (studded with a duo of sautéed vegetables) and garnished with a topping of crunchy toasted pepitas.


Korean-Style Steak & Rice Bowls with Mushrooms, Bok Choy & Snap Peas

These vibrant bowls feature a bed of fluffy rice topped with tender sautéed vegetables, spicy gochujang-marinated cucumber, and juicy flank steak—all brought together with a drizzle of our irresistibly savory black bean and honey sauce.


Dukkah-Spiced Steaks & Freekeh with Brussels Sprouts, Figs & Marinated Radish

This unique dish highlights dukkah—an Egyptian-style blend of herbs and spices that lends warming flavor and crunchy texture when sprinkled over rich steaks and a hearty freekeh salad.


Cheesy Pork Chorizo Enchiladas with Sweet Peppers & Rice

To make the hearty filling for these enchiladas, you’ll cook flavorful chorizo—a type of Mexican spiced pork sausage—with sweet peppers in a light tomato sauce until tender. It’s all baked under a layer of melty monterey jack cheese, then finished with a dollop of cooling sour cream.


Curry Shrimp Tacos with Sweet Chili Mayo & Roasted Potatoes

These zesty tacos feature shrimp coated in bold vadouvan curry powder, bell pepper glazed in mirin and ponzu, and roasted peanuts for added crunch. A hearty side of roasted potato wedges rounds out the dish.


Crispy Pork & Green Beans with Orange-Glazed Sweet Potatoes

TECHNIQUE TO HIGHLIGHTPounding is a classic technique for achieving consistent thickness throughout each piece, which tenderizes the meat and allows for even cooking. This is showcased with our juicy pork cutlets—pounded thin, then coated with airy panko breadcrumbs and cooked to crispy perfection—served with an irresistible black bean mayo.


White Pizza with Baked Eggs & Arugula-Brussels Sprout Salad

This white (tomato sauce-less) pizza is full of unexpected flavor. We’re topping it with fresh mozzarella and ricotta—and eggs, which bake into a silky, sunny side-up delight (a preparation known as “alla Bismark”).


Fried Egg-Topped Summer Sauté with Homemade Croutons & Parmesan Sauce

In this recipe, we’re celebrating summertime in the kitchen by putting its produce front and center. Juicy cherry tomatoes, mildly sweet, warm-weather squash and delicate purple fingerling potatoes form the base of this gorgeous sauté.


Pipe Rigate & Roasted Red Pepper Sauce with Parmesan Broccoli

The creamy sauce for our pasta gets pops of brightness from sweet roasted piquillo peppers and briny capers. The robust flavors make the perfect pairing for whole grain pipe rigate, whose heartiness and ridged, hollow shape easily holds onto the sauce.


Garlic-Caper Salmon with Roasted Potatoes & Broccoli

In this wholesome dish, a duo of aromatic garlic and briny capers—cooked briefly together with butter and lemon juice—creates a simple, irresistible topping for our crispy-skin salmon fillets. We're serving them with a side of roasted potatoes and broccoli finished with more bright lemon and a sprinkle of parmesan cheese.


Thai Green Coconut Curry with Sweet Potato, Green Beans & Jasmine Rice

In this incredibly satisfying, Thai-inspired dish, we’re making a green coconut curry with sweet potato and crisp, late-summer green beans. Green curry paste—made with ground green chile peppers, herbs and spices—provides amazing layers of flavor and heat.


Spicy Vegetable Quesadillas with Watermelon Radish & Cabbage Slaw

For cooling contrast to crispy, cheesy quesadillas—stuffed with bites of chipotle-spiced poblano pepper and onion—you’ll make an irresistible dipper of creamy avocado mixed with sour cream (and a touch of vinegar for brightness).


Pork Meatballs with Beet & Cranberry Agrodolce

In this recipe, we’re finishing spiced pork meatballs in a gorgeous agrodolce—a sauce whose name comes from the Italian for “sweet and sour.” Our fall-inspired agrodolce features fresh cranberries and red beet, cooked with a bit of sugar, vinegar and whole mustard seeds to bring out their sweet, tangy and earthy flavors.


Seared Chicken in Coconut-Peach Broth with Bok Choy & Jasmine Rice

This bright, flavorful dish highlights one of our favorite summer ingredients: fresh peach, which we’re adding along with honey and spicy chile paste to make our coconut milk broth. The dish gets a savory base from crispy-skinned chicken, which creates a layer of fond in the pan that you’ll use to cook the rest of the ingredients.


Poblano Pork Sausage Quesadillas with Potato Wedges & Scallion Yogurt

These crispy quesadillas are loaded with melty cheese, smoky-flavored poblano pork sausage, and fresh poblano pepper, which get more deliciously smoky heat from ancho chile paste. You'll serve the quesadillas alongside roasted potato wedges and a fragrant scallion yogurt dipper.


Spiced Beef & Mafalda Pasta with Sweet Peppers & Currants

This unique dish highlights quatre épices—a warming blend of nutmeg, ginger, white pepper, and cloves—which lends deep, bold flavor to the beef, onion, and peppers we’re tossing into ruffle-edged mafalda pasta. It’s all finished in the pan with a touch of creamy mascarpone cheese, plus some of the starchy cooking water to help each bite of pasta absorb all of the delicious flavors.


Kabocha Squash Red Curry with Brown Rice

The kabocha squash is a dark green, squat squash that resembles a pumpkin.  Portuguese sailors introduced the kabocha squash to Japan in the mid-1500s, and it has been cultivated there ever since.


Turkey Meatballs & Bok Choy in Coconut Lemongrass Curry

In this comforting dish, turkey meatballs, crisp bok choy, and tender carrots are cooked in our savory-sweet broth that highlights smooth coconut milk, fragrant lemongrass, spicy curry paste, and more. It pairs perfectly with a bed of hearty brown rice, which will soak up all of the bold, vibrant flavors of the broth.


Crispy Brussels Sprout & Saffron Risotto with Parmesan Cheese

We’re taking a comfort food favorite, risotto (a classic Italian dish of rice slow-cooked in liquid until creamy and al dente) and adding creamy mascarpone cheese for rich flavor, plus a topping of crispy roasted brussels sprouts for delightful textural contrast.


Seared Steaks & Mashed Potatoes with Sautéed Radishes & Snap Peas

Radishes may be known best for their peppery bite, but there’s another, gentler side to these incredible root vegetables. When cooked, they transform beautifully, mellowing in both flavor and texture.


Egg, Cucumber & Smoked Gouda Spread on Baguette

For our hearty take on the English classic, the cucumber sandwich, we’re layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, pickled jalapeño, and zesty spices including paprika and cayenne pepper. A simple side salad gets a bright lift from lightly sweet persimmon, one of our favorite seasonal fruits.


Sheet Pan Spicy Maple-Mustard Salmon with Roasted Sweet Potato, Peppers & Snap Peas

We’re topping our salmon with layers of spicy maple dijon and breadcrumbs, then roasting it in the oven to achieve a beautifully golden brown crust—an easy technique that yields moist, flavorful results. It’s all complete with a trio of roasted vegetables finished off with briny capers.


Vadouvan-Spiced Vegetable Fritters with Lemon Yogurt & Butter Lettuce Salad

Crispy vegetable fritters are a tasty delight in cuisines around the world. Our fritters showcase a trio of vegetables spiced with warming, aromatic Vadouvan—a French interpretation of Indian masalas—which often includes dried shallots alongside classic spices like cumin and turmeric.


Avocado & Poblano Tortas with Carrot-Radish Slaw

These tortas (or Mexican sandwiches) showcase poblano pepper, which is known for its pleasantly smoky heat—tempered by layers of cooling avocado and melty monterey jack cheese. A bright side slaw of carrots and radishes marinated with lemon juice adds refreshing balance.


Triple Pork Mazemen with Roasted Garlic & Pea Tips

The endless popularity of ramen has resulted in many variations on the Japanese dish—like mazemen, or brothless ramen. We’re infusing our mazemen with the boldness of whole roasted garlic, which turns mellow and sweet in the oven.


Summer Vegetable Paella with Saffron & Pickled Pepper Aioli

We’re celebrating the flavors of Spain with tonight’s seasonal paella, a hearty rice dish that originated in the Spanish province of Valencia. Our vegetarian paella features peppers, squash, and green beans—blanched and shocked, then stirred in just before serving to preserve their crisp texture.


Cool Summer Vegetable Ramen with Fresh Ramen Noodles & Amaranth Leaves

In Japan, cool, brothless ramen dishes are their own delicious institution. They’re most often enjoyed in summer, and they feature fresh, tender ramen noodles served under an array of seasonal vegetables.


Pork & Fontina Burger with Balsamic Onion, Roasted Sweet Potatoes & Spicy Ketchup

For an Italian twist on the classic burger, juicy pork patties are seasoned with a mix of oregano, sage, thyme, and more, then topped with melty fontina and tangy balsamic onion rounds. You'll serve it with a side of roasted sweet potatoes with a spicy ketchup dipper for a welcome kick of heat.


Tabbouleh with Heirloom Cherry Tomatoes, Manchego Cheese & Champagne Vinegar

Bulgur is a magically quick-cooking grain made by parboiling and drying hulled wheat grains, not to be confused with cracked wheat, its slower-cooking counterpart.  The textured grain also absorbs a ton of flavors from the ingredients you mix with it and is the centerpiece of the parsley-filled Middle Eastern dish known as tabbouleh, which inspired this salad.


Thai-Style Peanut Shrimp with Cooked Brown Rice & Bok Choy

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, plump shrimp and tender bok choy come together in an umami-rich blend of soy glaze, creamy peanut butter spread, mirin, and yellow curry paste. You'll serve it all over a bed of hearty brown rice and top with peanuts for a welcome crunch.


Seared NY Strip Steaks & Chimichurri with Roasted Zucchini & Quinoa Salad

TECHNIQUE TO HIGHLIGHTScoring the zucchini, or cutting shallow lines in a cross-hatch pattern, creates little pockets for salt to seep in and draw out excess moisture. This will promote browning on the zucchini and let it soak up more of the vibrant chimichurri.


Roasted Half Chicken & Herb Gravy with Brown Butter Mashed Potatoes & Ginger-Glazed Carrots

We’re putting a spin on your traditional Thanksgiving meal by swapping in roasted chicken and pairing it with elevated classic sides.TECHNIQUE TO HIGHLIGHTIn addition to our step-by-step instructions, we’ve created a video to help you perfectly carve your chicken—scan the QR code provided to check it out!


Caramelized Onion Grilled Cheese with Butter Lettuce Salad & Creamy Mustard Dressing

By filling slices of warm, golden brown sourdough bread with layers of caramelized onion and melty fontina and cheddar cheeses, we’re giving this comfort food favorite a gourmet boost. For a sweet contrast, we’re dressing buttery leaves of lettuce with a piquant mix of fig spread and dijonnaise, plus almonds for a bit of crunch.


Cheesy Brussels Sprout Tacos with Spicy Tahini Sauce, Avocado & Cilantro Rice

In this recipe, soft flour tortillas are toasted with a layer of melty monterey jack cheese, then filled with crispy roasted brussels sprouts, spicy chipotle-tahini sauce, and cooling avocado—perfectly matched by a hearty side of cilantro rice.


Hearty Spring Salad with French Breakfast Radishes & Goat Cheese Toast

We absolutely love heirloom produce. Here, we’re using French Breakfast radishes, a gourmet variety that originated in the late 19th Century.


Seared Chicken & Goat Cheese Sauce with Mashed Potatoes & Carrot-Pepper Agrodolce

For an elevated accompaniment to simply seared chicken (topped with a tangy sauce), we’re serving it alongside a duo of sweet peppers and carrots cooked with vinegar, honey, and raisins—a nod to classic Italian agrodolce, or sweet-and-sour sauce. An additional side of mashed potatoes rounds out the dish on a hearty, comforting note.


Pretzel Burgers & Cheddar Cheese Sauce with Roasted Onion & Sweet Potato

These burgers are a celebration of the flavors of Oktoberfest (the famous German autumn festival), featuring juicy beef patties tucked into pretzel buns slathered with zesty whole grain mustard. Roasted onion and a rich cheddar cheese sauce seasoned with fresh thyme make for irresistible toppings.


Broccoli Rabe & Cavatelli Pasta  with Harissa & Yogurt

Broccoli rabe (or raab), with its interior buds, sure does look like a lot like broccoli.  Believe it or not, it’s actually a member of the mustard family and is very closely related to the turnip.


Udon Noodles & Soft-Boiled Eggs in Shiitake Mushroom Broth

For incredible depth of flavor, we’re serving our chewy udon noodles in an umami (or savory) broth made from dried shiitake mushrooms (and the flavorful water they rehydrate in), tangy ponzu, sweet hoisin, and demi-glace—quickly simmered to bring all the rich flavors together.


Miso-Ginger Chicken with Sesame Rice & Roasted Broccoli

This simple dish is elevated by an incredibly flavorful pan sauce drizzled over seared chicken, which you’ll make by cooking fragrant fresh ginger with a savory-sweet mix of miso paste, honey, and butter. A bed of white rice (finished with rich sesame oil) is the perfect accompaniment to soak up all of the delicious, saucy bites.


Cheesy Chipotle Black Bean Quesadillas with Caramelized Shallot

These crispy quesadillas are loaded with melty cheese and a duo of saucy black beans and caramelized onion, which get deliciously smoky heat from chipotle chile paste.


Pork & Snap Pea Ramen with Marinated Cucumber

“Tsukemen,” or “dipping ramen,” is a style in which noodles are dipped in a separate, more concentrated sauce rather than served in a typical broth. Here, we're making a tsukemen-style sauce with sweet miso, hot chile paste, and citrusy ponzu, then tossing it right in with fresh noodles, enoki mushrooms, and ground pork.


Italian Sausage & Mozzarella Burger with Balsamic Roasted Peppers & Pesto Potatoes

You'll make these irresistible burgers with hot Italian pork sausage, giving them incredible texture and rich, lightly spiced flavor. To finish, you'll top them with melty, oregano-seasoned mozzarella, honey-balsamic roasted bell pepper, and a swoosh of cipolline onion and olive mayo—all sandwiched between fluffy challah buns.


Cheesy Egg & Potato Hash with Spinach & Tomatoes

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this hearty vegetarian hash, a robust mix of pre-cooked potatoes, spinach, and tomatoes cradle rich fried eggs under a layer of melty cheese, creating a variety of textures and flavors in every bite.


Cilantro Corn & Black Bean Tostadas with Guacamole & Cotija Cheese

This summertime spin on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features fresh corn and poblano pepper sautéed in our herbaceous cilantro sauce. It's all piled high on top of chipotle refried black beans, whose smoky heat is balanced by a dollop of guacamole.


Chicken Pad Kee Mao with Bell Pepper & Thai Basil

Pad kee mao (or “drunken noodles”) is a classic Thai dish. Though the origin of the name is contested, one theory states that the noodles were typically paired with rice wine in local restaurants.


Summer Squash Quesadillas with Elote-Style Corn & Pea Shoots

These satisfying vegetarian quesadillas showcase a delicious duo of melty Monterey Jack cheese and seasonal yellow squash sautéed with zesty spices. We’re pairing the quesadillas with our take on a Mexican street food favorite—elote, or corn on the cob dressed with delectable toppings like tangy lime-infused crema, crumbly Cotija cheese and piquant spices.


Garlic Shrimp & Spanish-Style Potatoes with Peppers & Onions

Tender potatoes roasted with spices like cumin, paprika, and more are a robust complement to juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor.


Shredded Guajillo Chicken Tacos with Smoky Sweet Potato Wedges

These tacos highlight our guajillo chile pepper sauce, which we’re using to create a rich, smoky coating for shredded (or pulled) chicken—perfectly accompanied by a side of smoky sweet potato wedges with pickled jalapeño sour cream.


Spiced Pork Chops & Mashed Potatoes with Kale, English Peas & Goat Cheese

Hearty pork and potatoes, a favorite pairing in British cuisine, make for incredibly satisfying comfort food. In this recipe, we’re serving pan-seared pork chops—coated with the warm flavors of fennel, coriander and more—over a bed of mashed potatoes and tender kale.


Barbecue Cornish Game Hen with Coleslaw & Sautéed Corn

Barbecue chicken with slaw and corn is traditional across the American South.  Flavors of the sauce itself can vary from state to state.


Chicken & Sherry-Maple Pan Sauce with Mashed Potatoes & Roasted Cauliflower

We’re giving seared chicken a lift with a rich pan sauce, made with maple syrup and tangy sherry vinegar. It’s the perfect accompaniment for creamy mashed potatoes and roasted cauliflower, dressed with a bit more maple syrup.


Chimichurri Tilapia with Barley, Pepper & Tomatoes

This hearty dish is bursting with bold, zesty flavors thanks to the herbaceous mix of cilantro sauce, pickled jalapeño, and fresh lime juice (a nod to classic Argentinian chimichurri) that we're drizzling over our Cajun-spiced tilapia, sautéed vegetables, and barley.


Corn & Goat Cheese Quiche with Romaine Lettuce Salad & Ranch Dressing

Flaky pie crusts are the perfect partner for a filling of sweet corn and tangy goat cheese—all baked to a golden brown finish. The richness of the quiche is balanced by a lightly-dressed salad punctuated with bites of crisp sliced radishes.


Crispy Tofu Katsu & Soy Mayo with Marinated Vegetables & Sautéed Bok Choy

This vegetarian katsu (a Japanese technique for breading that achieves an exquisitely crunchy texture) highlights airy panko breadcrumbs and vibrant togarashi, which lend beautifully golden brown color to hearty tofu. We're serving it with fluffy white rice, sautéed bok choy, and a duo of crisp, marinated cucumber and pepper.


Tilapia & Brown Butter-Grape Pan Sauce with Farro & Kale

In this early autumn dish, seared tilapia gets an elevated topping of juicy grapes and crunchy almonds quickly cooked in brown butter (simply butter that has been heated to a deep golden brown to develop a deliciously toasty, nutty flavor), which also lends its incredible richness to a hearty bed of farro and kale.


Greek Chicken with Olive Tapenade & Creamy Orzo

This chicken gets its exciting Greek flavor from a coating of dried oregano and a topping of tapenade—a briny, punchy paste made with niçoise olives. For a simple, flavorful side, we’re tossing orzo with roasted Brussels sprouts and Feta cheese.


Braised Heirloom Carrots & Crispy Goat Cheese with Toasted Almonds & Frisée Salad

What’s better than fried cheese? Breaded, fried goat cheese! Goat cheese doesn’t melt at high temperatures, making it perfect for this recipe. The toasty crunchiness of these panko-coated goat cheese rounds enriches and complements the natural sweetness of heirloom carrots and slightly bitter frisée.


Roasted Pork Steam Buns with Black Garlic Mayonnaise & Spicy Cabbage Slaw

A famous East Asian street food, steam buns (or “bao”) are delectably fluffy, sweet buns, traditionally steamed in a bamboo basket and wrapped around a rich center. Tonight, we’re adapting them for the stovetop and filling them with roasted pork, marinated cucumber and mayonnaise seasoned with black garlic—or garlic heated for weeks, resulting in deep color and complex, caramelized flavor.


Spicy Tomato Pasta with Spinach & Broccoli

To elevate this quick-cooking pasta, we’re making a lightly creamy tomato sauce with briny capers, aromatic garlic and shallot, and a bit of specialty Calabrian chile paste (for bright, zesty heat). It's tossed with tender broccoli, spinach, and ditali pasta, which is perfect for catching every saucy bite.


Eggplant & Soba Noodles with Taiwanese Bok Choy

Taiwanese bok choy is a type of Chinese cabbage with long, thin stalks that are just as tender as the wide leaves.  Chinese cabbage can take on many forms, and “bok choy,” which translates to “white vegetable” in Cantonese, is the name used to describe many different varieties.


Mozzarella & Tomato Baked Chicken with Orzo & Zucchini

Classic Italian ingredients like oregano, capers, crushed red pepper, and more come together to make the bright, zesty sauce that coats our baked chicken—perfectly matched by a layer of melty mozzarella. It’s the ideal topping for a simple base of tender orzo pasta and sautéed zucchini tossed with creamy fromage blanc.


Togarashi Popcorn Chicken with Hoisin Mayo & Sweet Chili Slaw

This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists. Traditional togarashi-style seasoning adds crunch and spice to our chicken-—perfect for dipping in a creamy, sweet sauce of mayonnaise and hoisin.


Spicy Noodles, Snap Peas, & Mushrooms with Japanese-Style Omelette

A duo of fresh and dried mushrooms gives tonight's noodles their incredible umami (or savory) flavor. First, we're wrapping tender noodles and crunchy sugar snap peas in a spicy-sweet sauce made with dried shiitake mushrooms (and the liquid used to rehydrate them).


Roasted Poblano Chilaquiles with Sunny Side-Up Eggs & Avocado

Chilaquiles, from the Aztec word for “pepper water,” is a traditional Mexican dish made by softening  corn chips in a simmered salsa. Usually regarded as breakfast or brunch fare, it’s often made from the previous day’s tortillas and salsas.


Cheesy Truffle & Pancetta Gnocchi Bake with Spinach & Arugula Salad

To build deep, earthy flavor, we're first cooking tender mushrooms and shallot with demi-glace (a rich, brown French sauce base), then stirring in luxe additions of velvety cream and our truffle zest seasoning before combining it all together with pillowy gnoccchi, pancetta, and woodsy rosemary breadcrumbs.


Spaghetti Bolognese with Butter Lettuce Salad & Creamy Italian Dressing

Chefs, on pasta night, it doesn't get much more satisfying and comforting than spaghetti bolognese. Our aromatic tomato and meat sauce gets its classic richness (and heft) from ground pork.


Fried Chicken & Kale Slaw with Roasted Sweet Potato & Hot Honey

Tonight’s Southern dish offers up an easy take on fried chicken—pounded first for even thickness, then breaded for a crunchy, golden-brown crust. We’re also putting a few twists on classic sides of potato wedges and slaw.


Ancho-Honey Salmon with Farro & Lime Sour Cream

The flavor-packed sauce for our flaky seared salmon is made from a simple trio of sweet honey, fresh lime juice, and spicy ancho chile paste, which is perfectly accompanied by a hearty farro salad and zesty sour cream.


Orange Beef with Bok Choy & Scallion Rice

Bright citrus is the star of this dish, thanks to the fresh navel orange juice we’re using in a sweet and savory soy-based sauce that coats tender beef and crisp bok choy. A bed of fluffy scallion rice is the perfect accompaniment to soak up all of the delicious, saucy bites.


Tinkerbell Pepper Quesadillas with Cherry Tomato Salsa, Lime Crema & Sunny Side-Up Eggs

Sautéed bell peppers are a classic ingredient in veggie quesadillas. In this recipe, to celebrate the bounty of summer, we’re upgrading them to vibrant tinkerbell peppers.


Chicken & Kale Caesar-Style Salad with Radishes & Almonds

This hearty salad, which draws on classic Caesar flavors, offers a winning combination of textures. We’re tossing together juicy chicken, crisp kale and crunchy almonds and radishes.


Lentil & Roasted Cauliflower Salad with Jalapeño Vinaigrette & Creamy Salsa Verde

In this flavorful vegetarian dish, we’re using a piquant, warm jalapeño and scallion vinaigrette to bring together our hearty lentils, roasted cauliflower, and juicy tomatoes. It’s all topped with a soft-boiled egg, whose yolk adds irresistible richness to the vibrant dish.


Saffron Pasta with Summer Vegetables & Spicy Breadcrumbs

We’re giving this fast, bright summer pasta a few sophisticated twists: a pinch of saffron for complex flavor, and a garnish of breadcrumbs (pan-toasted with a touch of red pepper flakes) for crispy texture.


Spicy Caramelized Onion Cheeseburger with Roasted Delicata Squash

We're taking the classic cheeseburger up a notch by topping our patties with cheddar and monterey jack cheese, plus caramelized onions, which you'll warm up in the pan alongside fiery bird's eye chile pepper and tangy vinegar for an extra kick.


Sheet Pan Soy-Glazed Pork Roast with Sesame Potatoes, Carrots & Radishes

To pair with this soy and gochujang glazed pork roast, we’re tossing a hearty trio of carrots, potatoes, and radishes with mirin and sesame seeds for a toasty, tangy-sweet finish.


Trattoria-Style Cheeseburgers with Crispy Rosemary-Garlic Potatoes & Aioli

In this dish, we’re giving the classic cheeseburger a gourmet Italian upgrade. Our burgers feature creamy Fontina cheese, lemon-dressed ribbons of Lacinato kale (a Tuscan variety) and rustic ciabatta rolls—Italy’s answer to the French baguette.


Kung Pao Chicken Tacos

Kung Pao chicken, which originated in the Sichuan province of China, has become a staple of westernized Chinese cuisine. Sichuan food is known for its complex spiciness, using a blend of hot red chilies to achieve maximum flavor.


Korean Beef & Rice Bowls with Vegetables & Fried Eggs

This dish stars tender slices of beef coated in a delectable sauce of citrusy ponzu, sugar, and gochujang—a Korean cuisine staple made with fermented soybeans. You'll serve the beef over a bed of fluffy rice, tender bok choy, and crisp, marinated carrots.


Mexican-Spiced Shrimp Tacos with Guacamole & Spicy Cabbage Slaw

These easy tacos feature a bevy of bold flavors, like smoky sautéed poblano pepper and the warming Mexican-style spices used to coat plump shrimp—all tempered by a layer of vibrant guacamole. They’re perfectly accompanied by a simple, crunchy cabbage slaw perked up with a bit of spicy pickled jalapeño.


Fish Tacos & Avocado-Radish Salsa with Creamy Chipotle Slaw

For these flavorful fish tacos, you’ll fill warm tortillas with spiced tilapia, crisp radishes, and bites of smooth avocado—all served with a side of crunchy cabbage and cucumber dressed in a smoky, creamy chipotle sauce.


Cool Long Bean & Tofu Salad with Mizuna & Miso-Soy Vinaigrette

In this Japanese-inspired dinner, we’re combining blanched long beans and mizuna (a peppery green) with crispy, browned tofu. And we’re coating the salad in a unique vinaigrette, made with sesame oil, sweet soy glaze (a thick, soy-based sauce) and savory white miso paste.


Summer Vegetable Stew with Cranberry Beans & Crispy Mushroom Salad

Cranberry beans aren’t just beautiful. They’re delicious.


Steaks & Cipolline Onion Butter with Mashed Potatoes & Brussels Sprouts

To give this dish a sophisticated lift, we’re dolloping a rich, flavorful compound butter (simply butter combined with balsamic-marinated cipolline onions) onto savory pan-seared steaks. Sides of mashed potatoes and roasted brussels sprouts round out the plate on a comforting note.


Three-Cheese Pasta with Cremini & Shiitake Mushrooms

For rich depth of flavor, you’ll create a silky sauce for this sophisticated pasta by sautéing two kinds of earthy mushrooms (fresh cremini and dried shiitake) with aromatic shallot and garlic—finished with cream and mascarpone cheese. A garnish of fragrant, fried sage lends even more earthy flavor to the dish.


Chicken & Dijon Pan Sauce with Green Beans & Apple Rice

In this comforting dish, whole grain dijon combines with brown sugar, soy sauce, and more to make the irresistibly savory pan sauce we’re spooning over simply seared chicken and a side of sweet apple rice. It’s all complete with a hearty side of green beans sautéed with punchy garlic and a touch of crushed red pepper for a kick of heat.


Pork Souvlaki Pitas with Tahini-Yogurt Sauce

The word “souvlaki” comes from the Greek word “souvla,” meaning skewer.  Souvlaki in Greece is about as popular as hamburgers are in the U.


Roasted Eggplant Pitas with Tomato, Cucumber & Farro Salad

With an irresistible combination of tender eggplant, hard-boiled eggs and a bevy of other tasty ingredients, it’s no wonder sabich is a favorite street food in Tel Aviv. In this take on the sandwich, we’re slathering our warm pitas with a tangy spread of labneh cheese spiced with za’atar and Aleppo pepper.


Korean Bao Sliders with Gochujang Mayo & Sweet Potato Tempura

A longtime Chinese favorite, bao are steamed buns often filled with succulent meat. In this recipe, zesty beef patties turn our bao into unique sliders.


Apple & Cheddar Grilled Cheese with Roasted Carrots & Pickled Peppers

This comfort food favorite gets a gourmet update thanks to slices of crisp apple and a layer of piquant whole grain mustard. For a vibrant side, tender roasted carrots are tossed with a combo of honey and tangy pickled peppers, then garnished with crunchy almonds for a bit of contrasting crunch.


Orange-Glazed Meatballs with Bok Choy & Jasmine Rice

In this easy recipe, aromatic meatballs, made with fine-chopped ginger and garlic, get a deliciously citrusy finish from fresh orange juice and ponzu sauce. A fluffy bed of rice is perfect for soaking up all the bright flavors of the dish.


One-Pan Beef & Udon Noodle Stir-Fry with Snow Peas & Sweet Peppers

For quick-cooking (and easy cleanup!), you’ll make this dish all in one pan by tossing tender beef, noodles, and crisp vegetables together with an umami-rich blend of sweet soy glaze, nutty sesame oil, and spicy gochujang.


Cheesy Chipotle Beef & Vegetable Bake with Spaghetti Squash & Jalapeño Sour Cream

To contrast the sweet flavors of our spaghetti squash—a special variety whose flesh transforms into delicate, spaghetti-like strands when cooked—we're tossing it with spicy chipotle-glazed beef, poblano, and onion, then baking it all under a layer of melty cheese.


Apple & Cheddar Grilled Cheese with Carrot & Pickled Pepper Salad

Layers of whole grain Dijon mustard, crisp apple slices, and two kinds of cheese give these grilled cheese sandwiches their gourmet flair. To round out the dish, we’re serving a unique side of sweet sautéed carrots tossed with pickled peppers and marinated shallot.


Curried Vermicelli Noodles with Bok Choy, Bean Sprouts & Candied Cashews

We’re putting our own spin on a classic Southern Asian dish. In this hearty stir-fry, you’ll use vermicelli, a thin rice noodle.


Tempura Zucchini & Spicy Radish Bao with Bok Choy Slaw

In this dish, you’ll learn to fry zucchini tempura-style—a favorite Japanese technique—then use the light, airy slices to fill soft steam buns. An umami-rich mayo and radishes tossed with spicy chile paste add more flavor to the bao, whose richness is balanced by a slaw of tomatoes and sliced bok choy.


Orange-Olive Chicken Thighs & Couscous with Vegetables, Feta & Dates

In this dish, you'll marinate chicken thighs in a zesty combination of our shawarma spice blend, olives, and fresh orange juice, before roasting them in the oven. You'll serve it alongside sweet peppers, tangy feta, and mint––all over a bed of harissa couscous studded with plump medjool dates for pops of sweetness.


Sesame-Sambal Turkey Lettuce Cups with Mushrooms, Pepper & Sunflower Seeds

Tucked inside soft butter lettuce leaves, a savory filling of turkey, bell pepper, and mushrooms come together with our sauce of sesame oil, sweet honey, spicy sambal, and more. A sprinkle of roasted sunflower seeds lends delightful crunch and nutty flavor to each bite.


Fresh Basil Fettuccine with Zucchini & Goat Cheese

You’ll make this easy, flavorful sauce for basil fettuccine simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy crushed red pepper. It’s all finished with goat cheese for creamy texture and subtle, tangy flavor.


Steaks & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This Korean-inspired dish highlights a spicy-sweet sauce made with gochujang that tops our seared steaks—perfectly balanced by the hearty bed of barley and roasted vegetables beneath.


Baby Fennel, Grapefruit & Almond Salad with Olives, Radishes & Wild Rice

We’re serving up a delightful spring salad, complete with baby fennel and baby kale. Baby fennel (or fennel harvested young) undergoes a delicious transformation when cooked.


Cornmeal Upside-Down Cake with Raisins, Figs & Walnuts

Whether you’re in the market for a crowd-pleasing holiday treat, or simply looking to satisfy your sweet tooth, we’re introducing two delicious desserts this week that you won’t want to miss! For our version of the classic American upside-down cake, you’ll combine golden raisins, dried figs, and roasted walnuts (if desired) with a quick brown sugar and butter sauce to form the gooey, decadent topping for our moist cornmeal cake.


Mexican-Spiced Stuffed Squash with Brown Rice & Guacamole

Here, we’re roasting and stuffing delicata squash (a particularly sweet, tender variety) with a bold, spicy filling of brown rice, sautéed peppers, and guajillo chile sauce. For added sweetness, we're cooking the filling alongside plump, golden raisins––providing welcome pops of flavor throughout the dish.


Spicy Black Bean & Kale Enchiladas with Cheddar Cheese

A hearty duo of black beans and kale gives tonight’s vegetarian enchiladas plenty of satisfying flavor. The robust filling gets brightness from plump datterini tomatoes (a petite variety) and bold spice from chipotle chile paste—made from smoked, dried jalapeños.


Seared Pork Chops & Peach Pan Sauce with Pimento Cheese Mashed Potatoes

To accompany seared pork in this Southern-style dish, we’re mashing potatoes with sharp cheddar, tangy peppers, and piquant spices for a twist on the beloved flavors of pimento cheese. For a burst of bright, summery flavor, we’re topping the savory pork with a sweet pan sauce of juicy peach, crisp scallions, and a touch of vinegar.


Za’atar Chicken & Pearl Couscous with Asparagus & Pink Lemon Compote

Though it looks like a grain, pearl couscous, known as “ptitim” in Israel, is actually a special type of pasta. Semolina and wheat flours are rolled into little balls (or pearls), which are then toasted for nutty flavor and chewy texture.


Flank Steaks & Sherry-Maple Pan Sauce with Mashed Potatoes & Roasted Carrots

We’re giving flank steaks a lift with a rich pan sauce, made with spicy maple syrup and tangy sherry vinegar. It’s the perfect accompaniment for creamy mashed potatoes and roasted carrots, dressed with a bit more maple syrup.


Shawarma-Spiced Cod & Arugula Salad with Roasted Potatoes

We're calling on the bold, warming spices of shawarma (a Middle Eastern street-food favorite) by seasoning our cod fillets with a traditional blend of coriander, cumin, and turmeric, and more. It's perfectly accompanied by a savory-sweet mix of oregano-roasted potatoes, currants, and fresh arugula—plus a creamy layer of lemon tahini served underneath.


Mexican Beef Quesadillas with Creamy Corn & Shishito Pepper Salsa

Chefs, it doesn’t get much more satisfying than crispy, golden-brown tortillas folded over melted cheese—except when deliciously saucy beef enters the picture. To balance the richness of our hearty quesadillas, we’re tossing a sauté of sweet corn and shishito peppers (which may contain a bit of heat!) with tangy, lime-infused crème fraîche, rounding out this classic dish with a summertime flourish.


Caramelized Onion & Cheddar Beyond Burgers™ with Garlic Green Beans

Chefs, we’re excited to introduce you to the star of this delicious recipe, the plant-based Beyond Burger™, which gets a gourmet lift from two of our favorite toppings: melty white cheddar and sweet onion caramelized with balsamic vinegar.


Balsamic-Glazed Chicken Thighs with Goat Cheese Mashed Potatoes & Broccoli

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic glaze—also perfect for spooning over a side of potatoes mashed with butter and tangy goat cheese.


Indian-Style Chicken & Cheesy Naan with Roasted Carrots & Pickled Mustard Seeds

Here, chicken is marinated and roasted in a vibrant combination of creamy mayo and tomato chutney (a savory, Indian-style condiment made with tomatoes, tamarind, and more), then served with pieces of crispy toasted naan topped with punchy garlic and melty fontina cheese. A hearty side of carrots—tossed with quick-pickled mustard seeds—lends pleasantly sweet and piquant flavor to the dish.


Fresh Pasta with Arugula Pesto, Fingerling Potatoes & Green Beans

The word pesto comes from the Italian word “pestare” which means to crush or pound, since pesto is traditionally made in a mortar and pestle.  Here the pesto is made with arugula instead of the usual basil in this take on a dish called “Trenette al Pesto” from Italy’s northwest region of Liguria.


Crispy Skin Salmon & Vegetable Farro with Lemon-Parsley Sauce

Here, simple pan-seared salmon gets a lift from a bright and punchy lemon-parsley sauce. It’s the perfect match for a hearty bed of warm farro tossed with sautéed asparagus and tangy-sweet pickled peppers.


Chicken & Honey-Glazed Peach with Sweet Potato, Spinach, & Thai Basil

This recipe gives a warm welcome to summer by showcasing fresh peach sautéed with honey, vinegar, and red pepper flakes. The sweet, tangy, spicy fruit makes for a delicious counterpoint to savory pan-seared chicken.


Chicken & Vegetable Stir-Fry with Rice & Sesame Seeds

This stir-fry brings together tender bites of chicken, broccoli, and mushrooms with a unique sauce made from tahini, soy glaze, and sambal oelek—for savory flavor and a layer of subtle heat in every bite. It’s the ideal topping for a simple bed of fluffy white rice.


Scallops over Creamy Lemon Fettuccine with Asparagus, Breadcrumbs & Parmesan

It’s brimming with bright, tangy flavors thanks to our basil-infused fettuccine pasta tossed with tender asparagus, marinated artichokes, garlic-herb butter, cream, and more. We’re topping it with simple seared scallops and a dusting of lemon zest breadcrumbs, plus fresh mint.


Chicken & Sesame Brown Rice with Sambal-Peach Pan Sauce

This bright, flavorful dish showcases one of our favorite summer ingredients: fresh peach, which we’re combining with crème fraîche, sambal oelek (a type of Indonesian chile paste), and more to create the spicy-sweet pan sauce that tops our seared chicken. We’re serving it with complementary sides of sesame rice and sautéed broccoli.


Mexican-Spiced Shrimp with Roasted Tomato Rice & Creamy Avocado Slaw

A blend of traditional spices like ancho chile powder, paprika, and more gives vibrant flavor to tender shrimp—roasted alongside juicy whole tomatoes that we’re stirring with pickled jalapeño into fluffy rice. For cooling contrast and a bit of satisfying crunch, we’re serving it all with creamy avocado-dressed cabbage and carrots.


Avocado Burgers with Tomato & Corn Salad

Tonight’s burgers celebrate Tex-Mex cuisine, known for weaving together Mexican and American ingredients into hearty dishes. To make a vibrant, creamy topping for our patties, we’re mashing avocado with lime juice and pickled jalapeño.


Grilled Steaks & Sweet Potato Wedges with Green Goddess Slaw

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're serving these simply grilled steaks with two dynamic sides: sweet potato wedges paired with a creamy garlic mayo dipper, and cabbage slaw dressed with our new, herbaceous green goddess dressing.


Pasta & Pork Bolognese with Brussels Sprouts & Grana Padano Cheese

In cooler weather, few things hit the spot quite like bolognese. Here, we’re adding in seasonal Brussels sprouts, browned on the stovetop first to bring out a subtle nutty sweetness.


Steak & Spicy Butter with Creamy Mashed Potatoes & Zucchini

To elevate classic steak and potatoes, we’re dolloping a soft, spicy compound butter onto the seared steaks and mashing creamy mascarpone cheese into the potatoes. Tender sauteed or grilled zucchini rounds out the meal.


Cheesy Mexican Chicken with Broccoli, Rice & Toasted Pepitas

This dish is packed with bold, zesty flavors thanks to Mexican-spiced chicken breasts smothered with melty cheese and tangy pickled jalapeño, and toasted pepitas tossed with lime zest that we're sprinkling atop the chicken, rice, and broccoli.


Sopes topped with Tomato-Avocado Salad & Quick Pickled Vegetables

Sopes are like Mexican corn tortillas that were never flattened.  They’re made from masa harina, the same instant maize flour used to make tortillas, and are kept thicker like cakes, then topped with any number of delicious items.


Shrimp & Pineapple Fried Rice with Toasted Cashews & Sambal Oelek

Because of its intense sweetness, pineapple—historically called the “princess of fruits”—is often used to accent savory flavors. Here, we’re celebrating one of its most delicious, classic uses: as a bright component of fried rice.


Romesco Shrimp & Couscous Skillet with Spinach & Tomatoes

For this one-skillet dish, we're calling on our bold, smoky romesco sauce (a Spanish cuisine staple made with almonds, roasted peppers, tomatoes, and more) to bring together a medley of shrimp, vegetables, and fluffy couscous. A drizzle of greek yogurt provides a creamy, cooling contrast.


Fresh Cavatelli Pasta with Endive, Pear & Gorgonzola Cheese

This Italian-inspired pasta dish is the height of fine dining. It features fresh cavatelli in a creamy, piquant white sauce with Gorgonzola, a creamy variety of blue cheese.


Corn, Avocado & Barley Bowl with Pickled Onion & Crispy Tortilla Strips

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. The zesty flavors of Tex-Mex abound in these hearty barley bowls which highlight the varied flavors and textures of sweet corn, fresh tomatoes, tangy pickled onion, and jalapeño pepper (for just a bit of heat).


Spicy Black Bean & Caramelized Onion Tacos with Marinated Zucchini

In this recipe, soft flour tortillas are toasted with a layer of melty Monterey Jack cheese, then loaded with an irresistible duo of saucy, spicy black beans and onion (caramelized with a bit of brown sugar). The rich tacos are balanced by a side of Cotija-garnished zucchini—simply marinated with a bit of fresh lemon juice.


Spicy Feta Burgers with Tomato, Walnut & Cucumber Salad

These prime beef burgers are bursting with bold, Middle Eastern flavors, thanks to the herby za'atar we're mixing directly into the patties, and the feta cheese spread we're punching up with smoky harissa paste—a North African chile paste made with garic, olive oil, aromatic spices, and dried hot chile peppers.


Harissa-Maple Chicken Thighs & Orzo Salad with Carrots & Salsa Verde

To serve with juicy chicken thighs spiced with fragrant, herby za’atar (a traditional Middle Eastern blend), we’re tossing together tender orzo and sautéed vegetables with our flavor-packed salsa verde.


Seared Steaks & Ginger-Scallion Rice with Spicy Soy Pan Sauce & Snow Peas

Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, sambal oelek, and butter, then served alongside crisp sautéed snow peas, plus a bed of aromatic rice to soak up all of the delicious flavors.


Cheesy Beef Quesadillas with Sweet Potato Wedges & Creamy Cilantro Sauce

These cheesy quesadillas are packed with flavor thanks to traditional Mexican spices like ancho chile powder, dried mexican oregano, and more, plus chipotle-glazed onions for a bit of heat. A swoosh of cooling cilantro sauce is perfect for tempering the vibrant spices of the quesadillas.


Seared Steaks & Romesco Panzanella with Almonds & Parmesan

For a unique, Spanish-style spin on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy pan-toasted baguette, then toss them with vegetables and a creamy romesco mayo to serve alongside smoky seared steaks.


Bucatini Pasta & Mushrooms with Calabrian Chile Tomato Sauce

For this simple, quick-cooking dish, you’ll make a flavorful tomato sauce using aromatic onion, roasted almonds, and garlic—plus a bit of Calabrian chile paste for a zesty kick of heat. It’s the perfect match for tender strands of bucatini and earthy sautéed mushrooms.


Za’atar Cauliflower Steaks with Chickpeas, Carrots & Couscous

This dish is bursting with vibrant flavors and textures, including hearty slices of roasted cauliflower and smoky harissa-glazed chickpeas and carrots—all served over a bed of fluffy couscous studded with sweet golden raisins. For cooling contrast, we’re bringing it all together with a dollop of creamy Greek yogurt.


Cilantro Paneer & Spinach Curry with White Rice & Cashews

This vibrant curry, inspired by the classic Indian dish Saag Paneer, features verdant spinach, paneer cheese, poblano pepper, and an abundance of flavorful stir ins, such as our cilantro sauce, yellow curry paste, greek yogurt, and a touch of cream. You'll sprinkle it with some cashews for exciting textural contrast.


Cashew Korma-Braised Chicken Thighs with Carrots & Garlic Rice

This dish is brimming with bold, nutty flavors thanks to our korma sauce––an Indian cuisine staple made from a blend of aromatics, coconut cream, cashew butter, and traditional spices like garam masala. We're mixing it with peanut butter spread, soy sauce, and honey to create the flavorful sauce our vegetables and chicken thighs simmer in.


Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

We’re making the most of tasty almonds in this dish. Before cooking tender cod fillets, we’re coating them in a specialty ingredient: almond flour.


Spicy Hoisin Turkey Meatballs with Sautéed Zucchini & Brown Rice

These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce). For another layer of deliciousness, we’re using more hoisin to glaze the pan-seared meatballs—along with tender bites of sautéed, summery zucchini.


Spring Root Vegetable Casserole with English Peas & Egg Noodles

This recipe uses kohlrabi, a curious form of cabbage with a large, tasty stem and few leaves. Its taste combines the best, slightly sweet parts of cabbage with the fresh taste of cauliflower.


Vegetarian Tom Yum Soup with Napa Cabbage & Tofu

Tom yum is a Southeast Asian soup popular in Laos and Thailand. There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles.


Kale & Ricotta Tarts with Romaine, Apple, & Almond Salad

These tarts showcase lightly creamed kale, ricotta, and egg, which bake up into a satisfying filling for flaky pastry crusts.(Your kale may be green curly, dark green lacinato, or red.


Ancho Chile Chicken Tacos with Blistered Shishito Peppers & Cabbage Slaw

Made from dried, ground poblano peppers, ancho chile paste can provide complex, smoky flavor to Mexican dishes. Tonight, it’s the star of our chicken tacos, which also get seasonal flair from shishito peppers—cooked on the stovetop until their skins blister, for satisfying depth of flavor.


Za’atar-Spiced Barramundi with Marinated Vegetable & Farro Salad

To give a vibrant Middle Eastern twist to the shallot and honey dressing for our barramundi, we’re stirring in bright, flavor-packed za’atar (which highlights oregano, thyme, and sumac, a citrusy spice made from ground berries). It’s all served over a bright, vegetable-filled grain salad.


Butternut Squash & Spinach Risotto with Fried Sage & Walnuts

This year, we’re bringing more options than ever before to Thanksgiving with delicious dishes curated for smaller gatherings. Here, our rich, comforting risotto—mixed with sweet, roasted butternut squash, spinach, and creamy mascarpone—is topped with aromatic fried sage and crunchy walnuts, gently sautéed in red pepper flakes for a welcome kick of heat.


Barbecue Chicken Turnovers with Cone Cabbage & Apple Slaw

These tasty turnovers offer a handheld way to enjoy the savory-sweet flavors of barbecue chicken. To cut through the richness of flaky pastry and lightly saucy chicken, we’re making a quick slaw with cone cabbage (a petite, uniquely shaped variety) and apple—dressed in vinegar, mayonnaise, and a touch of sugar.


Spanish-Spiced Grilled Beyond Burger™ with Charred Shishito Peppers & Lime Salt

Layers of charred onion and a creamy fig spread give these savory Spanish-style burgers deliciously sweet contrast. For an equally bold pairing, you’ll make a sophisticated garnish for charred shishito peppers simply by rubbing salt together with vibrant lime zest to release its fragrant oils.


Oven-Baked Hoisin Turkey Meatballs & Udon with Green Beans

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Southern Pork Chops & Crispy Corn Cakes with Braised Apple & Collard Greens

In this comforting dish, pork chops are seared with a coating of Southern-style spices (like paprika and cayenne), then topped with a drizzle of rich mayo mixed with hot sauce and honey. We’re pairing it with two classic sides: a quick-braised duo of sweet apple and collard greens, and homemade, pan-fried cornbread cakes.


Creamy Calabrian Burgers with Parmesan Potatoes & Caper-Mint Sauce

DEFINITIONAgrodolce is somewhere between a sauce and a condiment. It comes from Italy, and gets its name from the Italian words for sour (agro) and sweet (dolce).


Mexican-Style

The term “Tex-Mex” has been a part of the English lexicon since the 1870s. In cuisine, it’s used to refer to the American adaptations of traditional Mexican dishes that cropped up in Texas.


Spring Barley Soup with Green Garlic & Baby Fennel-Asparagus Salad

Fennel is generally regarded as a fall vegetable, but in spring, baby fennel (the young bulb of the plant) is considered a special treat. Tender with a more delicate and subtly anise-like flavor, it’s delightfully crunchy when raw, which is how you’ll use it here.


Beef Dukbokki with Quick Kimchi & Sugar Snap Peas

Here, we’re serving up traditional Korean dukbokki, a type of cylindrical rice cake with an incredible texture. Recipes for dukbokki date back centuries.


Shrimp Tacos & Orange Salsa with Roasted Sweet Potato Wedges

Here, soft flour tortillas are packed with Mexican-spiced shrimp and poblano pepper, juicy orange-jalapeño salsa, and cooling lime mayo. A side of hearty roasted sweet potato wedges rounds out the dish.


Chipotle Pulled Pork Mac & Cheese with Corn & Cotija Breadcrumbs

This decadent mac and cheese—made with creamy béchamel, smoked gouda, and monterey jack—gets a seasonal twist from bites of sweet corn, plus scallions and fresh jalapeño pepper. You'll top it with tender pulled pork simmered in a smoky chipotle-guajillo glaze, then a sprinkle of crunchy panko breadcrumbs (tossed with cotija cheese).


Five Cheese Ravioli & Truffle Sauce with Mushrooms & Pancetta

You'll coat cheesy ravioli in a rich, savory sauce featuring earthy mushrooms, creamy béchamel, truffle zest, and more, before topping it off with crispy pancetta, a sprinkle of parmesan, and fresh chives. A vibrant arugula salad—studded with apple, dried cherries, and tangy goat cheese—rounds out the dish.


Crispy Barramundi & Fregola Sarda with Fennel, Raisins & Orange

Tonight, we’re dressing up crispy-skinned barramundi with the bright flavors of southern Italy. Fregola sarda, a toasted semolina pasta, takes on notes of licorice from sautéed fennel and pops of sweetness from golden raisins.


Seared Scallops & Lemon-Caper Butter with Pancetta, Corn & Fregola Sarda

Fregola sarda is a small, round pasta made from semolina flour—rolled into little balls and toasted to develop a beautiful brown color.  TECHNIQUE TO HIGHLIGHTWhen cutting the kernels off of raw corn, we recommend standing the cob upright (making sure you have a good grip on the top) in the center of a rimmed sheet tray, which will help to catch all of the loose kernels as you cut vertically down the cobs.


Chicken Saltimbocca with Roasted Potatoes, Spinach & Caper Pan Sauce

Prosciutto is an Italian dry-cured ham made from high quality pork legs—salt-cured to remove excess moisture, then dry-aged at a controlled temperature anywhere from 9 to 34 months. The combination of salt, air, and time is what gives prosciutto the rich flavor and buttery texture it’s prized for.


Crispy Salmon & Barley-Fennel

There’s nothing quite as warming as risotto. Though it’s traditionally made with rice (slow-cooked to create a thick porridge), here we tried something a little different.


Pappardelle in Tomato Sauce with Roasted Cauliflower & Hot Honey

You’ll cut sheets of fresh pasta to create pappardelle (a wide, flat variety originally from Tuscany) that you’ll finish cooking in a simple tomato sauce, then dollop with a generous spoonful of ricotta cheese. A flavorful side of roasted cauliflower steaks topped with a drizzle of spicy red pepper-flecked honey rounds out the dish.


Pimento Cheeseburgers with Spicy Roasted Delicata Squash & Pepitas

We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. Ours features melty white cheddar, piquant peppadew peppers, and our smoky spice blend.


Chicken & Poblano Tacos with White Cheddar Cheese

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar cheese, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of fiery chipotle-roasted sweet potatoes and a bright, cooling lime mayo for dipping.


Pesto Whole Grain Pasta with Zucchini, Tomatoes & Romano

This vibrant shrimp dish features our new whole grain radiator pasta, which boasts a hearty texture and a ruffled shape that's perfect for soaking up sauces, like our fragrant basil pesto.


Seared Chicken & Lemon-Butter Sauce with Veggies & Fregola Sarda Pasta

Thanks to its nutty flavor and small, round shape, fregola sarda—made from toasted semolina—is a uniquely delicious option for pasta salads. Here, as a seasonal side for pan-seared chicken, we’re tossing the pasta with sautéed vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.


Seared Chicken & Roasted Sweet Potato Rounds with Chestnut & Brussels Sprout Pan Sauce

Roasted chestnuts are one of the many reasons to love autumn cooking. In this recipe, we’re harnessing their subtly sweet, earthy flavor and pairing them with tender Brussels sprout leaves to make a fragrant sauce for pan-seared chicken.


Mexican Chopped Salad with Queso de Freir, Chayote Squash & Citrus Vinaigrette

Chayote squash, though often associated with Central American, Caribbean and Filipino cuisines, is actually native to Mexico. It’s a gourd, closely related to cucumbers and melons.


Pesto Pasta with Fresh Tomatoes & Romano Cheese

This bright pasta gets its verdant color two ways: we’re stirring in tender zucchini (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto.


Red Quinoa & Black Bean Enchiladas with Roasted Tomatillo Salsa Verde

Thanks to its bright, robust flavor, salsa verde is an incredibly popular sauce throughout Mexican cuisine. Here, it’s the defining ingredient in enchiladas verdes, or “green” enchiladas.


Chicken & Orange-Kale Salad with Spicy Tahini Dressing

We’re pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale’s leaves, we’re thinly slicing them and marinating them in a nutty, spicy dressing of tahini and Calabrian chile paste.


Shrimp Bánh Mì with Pickled Vegetables & Beet Salad

Bánh mì—a staple of Vietnamese cuisine—is an irresistible sandwich named for the crunchy, fluffy bread it’s made with. ("Bánh" means "bread" and "mì" means "wheat" in Vietnamese.


Yellow Curry Fried Rice with Mango & Peppers

We're adding bold, dynamic flavor to this fried rice with a stir-in of yellow curry paste (a Thai cuisine staple) balanced with sweet bites of marinated mango. The spicy-sweet flavor delectably perks up tender mushrooms and peppers, fluffy scrambled eggs, and roasted cashews for a satisfying crunch.


Caramelized Leek & Barley Miso Ramen with Delicata Squash & Fresh Ramen Noodles

In this recipe, we’re making traditional Japanese ramen with two distinctly autumnal ingredients. Delicata squash, one of our favorite cold-weather varieties, is prized for its creamy texture and mild, sweet flavor.


Seared Steaks & Thyme Pan Sauce with Mashed Potatoes, Green Beans, & Crispy Shallot

The aromatic flavors of thyme and garlic are the key to tonight’s pan sauce, a sophisticated way to dress up seared steaks. Left whole, the herb infuses the rich sauce with its gentle, piney flavor, while garlic adds familiar punch.


Vadouvan-Spiced Lamb Burgers with Crispy Curried Zucchini Rounds

In this dish, we’re putting a French and Indian spin on the traditional burger. Vadouvan curry powder, a French spice inspired by Indian masala, is full of powerful, savory flavor.


Lemon-Dijon Chicken with Mashed Potatoes & Roasted Carrots

Seared chicken gets an easy, flavorful lift from a sauce of sharp dijon mustard, bright lemon, and smooth fromage blanc—a type of French fresh cheese. Simple sides of garlic mashed potatoes and roasted carrots bring it all together for a well-rounded meal.


Roasted Vegetable Grain Bowl with Crispy Chickpeas & Yogurt Sauce

This vibrant vegetarian meal features earthy farro tossed with a trio of roasted chickpeas, sweet peppers, and zucchini—all finished with a creamy pickled pepper yogurt and crumbly feta cheese.


Indian-Style Shrimp & Lime Rice with Mustard Seed Green Beans

Here, we're coating plump shrimp with fragrant vadouvan curry, then basting them in the pan with a savory-sweet tomato achaar and honey glaze to imbue the shrimp with deliciously bold, Indian-style flavor. It's perfectly tempered by a bed of zesty rice and a creamy lime yogurt drizzled on top.


One-Pan Pork & Udon with Vegetables & Peanut Sauce

In this hearty noodle dish, chewy udon and rich ground pork are tossed in a savory sauce featuring smooth peanut butter spread, black bean-chile sauce, lime juice, and more. It's stirred together with tender bites of sautéed carrots and bok choy, then topped with a sprinkle of sesame seeds for textural contrast.


Hoisin & Honey-Glazed Chicken Thighs with Crispy Rice Cakes & Spicy Mayo

This flavorful, Asian-style dish features our take on yaki onigiri (or grilled Japanese  rice balls), which you’ll make by tightly  packing jasmine rice, scallions, and a bit of cornstarch into patties—cooked in fragrant sesame oil until irresistibly golden brown and crispy. They’re finished with a drizzle of spicy gochujang mayo for delightful contrast to our sweet glazed chicken.


Harissa-Glazed Heirloom Carrot Salad with Date Molasses & Spinach-Almond Couscous

In this couscous and vegetable salad, inspired by North African and Middle Eastern cuisines, we’re sautéing heirloom carrots and coating them in an incredible sauce. Sweet date molasses and currants are combined with Greek yogurt and harissa paste, a popular Tunisian condiment made with vibrant red peppers and simple seasonings.


Spicy Citrus & Panko-Crusted Cod with Broccoli, Rice & Lime Mayo

The star of this dish is the bright, spicy cod that gets dynamic flavor from honey, curry paste, lime, and a topping of crispy onion breadcrumbs. You'll roast it in the oven along with hearty broccoli and serve it with sesame rice and a drizzle of lime mayo for a cooling finish.


Fresh Wonton Noodles with Marinated Cabbage & Carrots

At the heart of tonight’s easy, quick-cooking dish are fresh wonton noodles, whose tender chew perfectly contrasts with a duo of marinated vegetables: red cabbage and carrots. We’re tossing the noodles with strips of cabbage marinated in a savory, spicy sauce of soy, miso (made from fermented soybeans), and a bit of sambal oelek, a popular Indonesian chile sauce.


Buffalo Chicken Sandwiches with Endive & Blue Cheese Salad

In this gourmet take on classic Buffalo chicken, we’re seasoning and pan-frying our chicken to get a tasty, crispy crust, then drizzling it with hot sauce for signature flavor. And instead of serving the traditional blue cheese dipping sauce, we’re topping the sandwiches with crumbled blue cheese and ribbons of romaine.


Tuscan Ribollita Soup with Soft-Boiled Eggs & Lacinato Kale

This rustic Tuscan recipe has its origins in the Middle Ages. A bread-thickened, tomato-based soup, ribollita is one of the region’s most popular dishes.


Spiced Tomato & Coconut Chicken with Garlic Rice

This quick Indian recipe gets its long-simmered flavor from a special flavor-packed sauce, which combines sweet tomatoes, tart tamarind, spicy chiles, and more. Before cooking our chicken, we’re coating it with curry powder for even more dynamic flavor—all balanced by sweet coconut milk and fluffy jasmine rice.


Sunchoke & Egg Noodle Casserole with Kale & Mornay Sauce

The secret to a crowd-pleasing casserole is its layers of complementary flavors. For tonight's cool-weather version, we’re sautéing earthy kale with sunchokes, bringing out their sweetness and subtle nutty flavor.


Hot Italian Sausage & Red Pepper Pasta with Capers & Mascarpone

In this decadent pasta, strands of fresh basil fettuccine pasta are coated with a bright and flavorful sauce featuring classic Italian seasonings like sage, rosemary, thyme, and more. Rich bites of our subtly spicy pork sausage are tempered by a dollop of mascarpone cheese stirred in right before serving.


Winter Squash & Baby Kale Quesadillas with Queso Oaxaca & Sunny Side-Up Eggs

In this recipe, we’re using the best of winter’s hearty produce in a traditional Mexican preparation: quesadillas. First, we're roasting butternut squash with some of our favorite Mexican spices to complement its nutty sweetness.


Cheesy Steak Tacos with Sweet Potato Wedges & Lime Mayo

In this recipe, soft flour tortillas are toasted with a layer of melty cheddar and monterey jack cheese, then filled with a duo of seared steak and bell pepper. They’re perfectly matched by a side of fiery chipotle-roasted sweet potatoes and a bright, cooling lime mayo for dipping.


Pan-Roasted Chicken with Lacinato Kale & Purple Potato Hash

“Meat and potatoes” is such a classic a dish that it has even inspired an expression, referring to something ordinary, yet essential. Well, we say meat and potatoes doen’t have to be ordinary—in fact, it can be incredibly gourmet.


Red Curry & Coconut Shrimp Stir-Fry with Rice Noodles & Pea Shoots

Thai curries are known for their delicious balance of spicy, sweet and savory flavors. Here, we’re capturing that combination in a quick stir-fry.


Spring Chicken Fettuccine with Sautéed Asparagus, Kale & Rosemary

Delicate, verdant and versatile, asparagus can imbue countless dishes with the delicious taste of spring. Here, we're sautéing our asparagus with kale, then tossing it with juicy bites of chicken and long ribbons of fettuccine—all wrapped in a light cream sauce.


Crispy Sesame Cod with Roasted Potatoes & Brussels Sprouts

In this dish, you'll top cod with a creamy soy mayonnaise and sesame breadcrumbs before roasting it in the oven. You'll drizzle potatoes and brussels sprouts with a touch of nutty sesame oil before roasting them alongside the fish for a perfect accompaniment.


Sirloin Steaks & Garlic-Herb Mashed Potatoes with Crispy Parmesan Brussels Sprouts

This hearty dish embodies all of the rich flavors and elegance of a steakhouse dinner, from the sides of garlic-herb flavored mashed potatoes and brussels sprouts roasted over a blanket of parmesan, to the tangy shallot pan sauce spooned over the steaks.


Poblano Pork Sausage Quesadillas with Sweet Potato Wedges & Scallion Yogurt

These crispy quesadillas are loaded with melty cheese, smoky-flavored poblano pork sausage, and fresh poblano pepper, which get more deliciously smoky heat from ancho chile paste. You'll serve the quesadillas alongside roasted sweet potato wedges and a fragrant scallion yogurt dipper.


Tofu Bánh Mì with Sesame-Roasted Romanesco

In this take on the beloved Vietnamese sandwich, toasted baguettes are piled high with bites of roasted tofu (tossed in a rich black bean-chile glaze), tangy pickled vegetables, and a spicy sambal mayo for a layer of deliciously sweet heat.


Calabrian Shrimp & Orzo with Tomatoes & Parmesan Cheese

This quick and easy dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of mild heat) from a coating of hot Calabrian chile paste.


Peruvian-Style Quinoa Bowl with Crispy Chickpeas, Purple Potatoes & Orange

These hearty quinoa bowls feature late-season produce favorite: the purple potato (indigenous to Peru)—beloved for it’s creamy texture and vibrant, hard-to-miss color. For bold accompaniment, we’re roasting chickpeas in a vibrant blend of spices and marinating fresh orange with a bit of jalapeño pepper for kick—topped with a creamy cilantro sauce to temper the zesty flavors.


Soy-Miso Beef & Veggie Stir-Fry with Persimmon Rice

This recipe highlights one of our favorite fall ingredients: persimmon, a fruit with crisp texture and sweet, subtly spiced flavor. We’re marinating it in mirin and rice vinegar, then mixing it into fragrant rice.


MasterChef Tuscan-Spiced Pork Roast with Parmesan Risotto & Apple Pan Sauce

We’re bringing you another delicious recipe adapted from a winning dish on Season 9 of MasterChef on FOX. This pork roast gets delicately sweet, woodsy flavor from a coating of rosemary, fennel, and sage—plus a sophisticated topping of apple cooked with a bit of rich demi-glace.


Spiced Cod & Sauce Gribiche with Balsamic-Dijon Lentil Salad

This French-inspired recipe highlights sauce gribiche—a traditional cold egg sauce made with hard-boiled eggs, mustard, and more—that gives our smoky-spiced cod a sophisticated, flavorful lift. We’re serving it over a bed of hearty lentils and vegetables tossed with a delightful combo of sweet balsamic vinegar and some more of the piquant mustard.


Chopped Napa Cabbage Salad with Creamy Ginger-Lime Dressing

Napa cabbage, with its crinkly leaves and elongated shape, has a milder and somewhat sweeter flavor than regular green cabbage.  It’s a sign of prosperity in its native country of China.


Seared Salmon Salad with English Peas, Arugula & Pink Lemon

In this bright and refreshing dish, we’re serving flaky salmon over a gorgeous, delightfully textural salad of seasonal vegetables. Tender peas, arugula and red potato find delicious contrast in crunchy radish and sunflower seeds.


Orange & Soy-Glazed Tofu with Brown Rice, Vegetables & Cashews

For this vibrant dish, you’ll sear soy-marinated tofu and glaze it in the pan with a sweet and savory mix of fresh orange juice, orange marmalade, spicy sambal, and more, then serve it over a colorful medley of vegetables and hearty brown rice. A garnish of roasted cashews lends a bit of nutty flavor and crunch to each bite.


Salmon Roll Sandwiches with Baby Beet & Pea Shoot Salad

This recipe is our interpretation of the traditional seafood sandwiches popular in New England. Rich, flaked salmon is mixed with herbs, mayonnaise, crunchy celery and lemon then stuffed into a soft potato roll.


Spicy Pork & Rice Bowls with Shiitake Mushrooms & Summer Squash

This recipe is our take on “donburi”—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. In our take, we’re mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste.


Shrimp & Mafalda Pasta with Tomatoes, Zucchini & Parmesan

This bright pasta—which stars a hearty trio of shrimp, sautéed tomatoes, and zucchini—gets an irresistibly rich boost of flavor from mascarpone and parmesan cheese, plus just a bit of Calabrian chile paste for a kick of heat.


Seared Halloumi Sandwiches on Focaccia with Roasted Vegetables & Fuji Apple Salad

Halloumi is an amazing, semi-hard cheese originally made in Cyprus. It has a distinct, layered texture, and an incredibly high melting point—meaning that even when exposed to high heat, it will hold its shape.


Pizza with Mozzarella, Fontina, & Grana Padano Cheese with Butter Lettuce Salad

For this crowd-pleasing pizza, we’re layering three kinds of cheese on top of our red sauce—which gets a lift from creamy quark cheese and classic Italian seasonings. A crisp butter lettuce, apple, and carrot salad adds refreshing contrast.


Spiced Pork Chops with Charred Poblano Salsa & Sweet Potato Mash

In this recipe, we’re giving classic comfort food a bold, south of the border makeover. We’re coating pork chops in zesty Mexican spices and pan-searing them, then topping them with a uniquely delicious salsa made with charred poblano pepper and scallions.


Balsamic Chicken & Asparagus with Parmesan Mashed Potatoes

The star of this wholesome dish is the delicious pan sauce we're spooning over seared chicken, which combines aromatic shallot with balsamic vinegar, soy sauce, brown sugar, and butter for incredibly rich, savory flavor.


Soy-Glazed Pork Meatloaf with Sesame Mashed Potatoes & Roasted Cabbage

We’re putting a twist on homestyle meatloaf by baking it with an irresistibly savory-sweet glaze of soy, hoisin, and spicy sambal—a delicious complement to the umami-rich sesame oil in our mashed potatoes.


Crispy Cod & Spiced Couscous with Acorn Squash & Rainbow Chard

Spice blends are an easy way to achieve rich, complex depth of flavor. In this recipe, we’re using ras el hanout, a traditional Moroccan blend that features a delicious mosaic of warming Middle Eastern spices.


Cajun Shrimp & Zucchini Bake with Remoulade & Pepper Rice

Bold, zesty flavors abound in this comforting dish thanks to spices like smoked paprika, cayenne pepper, and more that coat the shrimp before baking, and a homemade remoulade—a Louisiana-style condiment made with pickle relish, sour cream, and more—that's drizzled on top.


Sichuan-Style Pork & Noodles with Baby Bok Choy

Tonight’s quick-cooking dish delivers the flavors of pork dan dan noodles (a Chinese street food favorite) with help from our irresistibly spicy-sweet sauce, made from nutty tahini, soy glaze, and a hint of tingly sichuan peppercorn.


Bucatini Alfredo with Broccoli

This quick-cooking recipe captures all the deliciously creamy, rich flavor of the classic Italian-American sauce—with the welcome addition of quick-braised broccoli. A dusting of pecorino cheese completes each bowl with a touch of sharpness.


Mushroom & Potato Tacos with Romaine & Orange Salad

For this hearty vegetarian meal, we’re filling soft flour tortillas with mushrooms and potato—seasoned with a zesty, chorizo-inspired blend, then roasted. A pickled pepper relish lends bright flavor to the tacos, all tied together with a creamy sauce seasoned with the same spices.


Savory Ricotta Cakes with Beet & Walnut Salad

This unique dish takes advantage of everything beets have to offer—the leafy greens fleck the savory pancakes and the sweet roots make a jewel-like side salad. Ricotta cheese in the batter creates a fluffy texture, while toasted walnuts on the side add a touch of crunch.


Creamy Tomato Pasta with Mushrooms, Bell Pepper & Parmesan Cheese

In this dish, orecchiette pasta, sweet peppers, and earthy mushrooms are tossed with a vibrant tomato sauce, which highlights garlic, capers, and a bit of smooth mascarpone. A sprinkle of parmesan cheese just before serving provides the perfect finishing touch.


Seared Steaks over Ginger Rice with Tempura Mushrooms & Gochujang Mayo

To complement juicy seared steaks, you'll coat hearty mushrooms in tempura batter, which creates incredibly light, crispy texture when fried. It's all served with fresh cucumber marinated in citrusy ponzu, plus a bed of sushi rice mixed with aromatic ginger and scallions.


Pesto Shrimp Pasta with Zucchini & Tomatoes

This verdant pasta—which stars a hearty trio of shrimp and sautéed tomatoes and zucchini—gets an irresistibly rich boost of flavor from mascarpone and parmesan cheese, plus herbaceous basil pesto stirred in just before serving.


Chicken & Sweet Pepper Tostadas with Roasted Summer Squash

Tonight, we're making cheesy, zesty tostadas (named for the toasted tortilla that forms their base). A sauce of colorful mini sweet peppers and Mexican spices is perfect for dressing our chicken, before piling it onto oven-toasted tortillas topped with a layer of melted Monterey Jack.


Seared Cod & Crème Fraîche Sauce with Potato, Cabbage, & Olive Hash

Tonight, a unique potato hash makes a gourmet side for pan-seared cod. We're sautéing our potato to bring out its nutty flavor, then adding cabbage and Castelvetrano olives, which round out the hash with their buttery, briny notes.


Cod & Miso Soba Noodles with Multicolored Cherry Tomatoes & Eggplant

In summer, eggplants of all shapes and sizes swell heavy on the vine. Let’s celebrate this mild, hearty produce.


Hiyashi Chuka Ramen with Tomatoes, Green Beans & Soft-Boiled Eggs

In this delicious take on the classic Japanese summer dish, a combo of chilled ramen noodles and bright, seasonal vegetables are tossed with a light sauce of savory soy, nutty sesame oil, and more. In traditional style, each bowl is topped with a soft-boiled egg and a sprinkle of furikake (a favorite seaweed-based seasoning).


Vegetable Bibimbap with Glazed Chickpeas & Sesame Spinach

These vibrant bowls feature fluffy sushi rice topped with spicy gochujang-glazed chickpeas, crisp marinated cucumber and carrots, and spinach sautéed in fragrant sesame oil. The rich, smooth yolk of a fried egg and a sprinkle of crunchy sesame seeds ties it all together.


Whole Grain Romesco Pasta with Tomatoes, Corn & Poblano Pepper

This fresh, weeknight veggie pasta features a colorful medley of juicy tomatoes, sweet corn, and smoky poblano pepper. It's all brought together with nutty romesco sauce and crème fraîche for a silky finish.


Spanish-Spiced Chicken Thighs & Aioli with Mashed Potatoes & Collard Greens

This recipe highlights the bold flavors of Spanish cuisine thanks to the blend of traditional spices (like paprika, coriander, and more) we’re using to season both our seared chicken thighs and the creamy lemon aioli served on top. On the side, sautéed collard greens and roasted peppers finished with apple cider vinegar lends bright, tangy flavor, while smooth mashed potatoes round out the dish on a hearty note.


Shawarma Steaks & Crispy Saffron Potatoes with Roasted Zucchini & Peppers

This recipe highlights our shawarma spice blend (a vibrant blend of cumin, coriander, turmeric, and more) which lends bold, warming flavor to our seared steaks—finished with a savory-sweet topping of sautéed garlic, olives, and prunes.


Romesco & Fontina Pizza with Poblano Pepper

This crowd-pleasing pizza is elevated by hand-crushed tomatoes cooked into a homemade sauce, whose sweet, mellow flavor is contrasted by the nutty romesco sauce we're dolloping on top just before serving. Two different cheeses—fontina and mozzarella—bring melty deliciousness to each bite.


Spicy Glazed Beef & Snow Peas with Rice & Sesame Seeds

Tender bites of beef, snow peas, and bell pepper are quickly brought together with an irresistible sauce of sweet hoisin, spicy sambal, and more to create this dish. It's served over a bed of white rice to catch all of the saucy bites.


Pork & Ramen Noodles with Carrots & Pepper

To top delightfully chewy ramen noodles, you’ll make a saucy stir-fry of pork, carrots, and bell pepper coated in an umami-rich combo of soy glaze, sesame oil, gochujang, and more.


Seared Salmon & Lemon Yogurt over Carrot & Currant Couscous

This vibrant dish features our new marinated salmon, which comes coated with a flavorful Middle Eastern-style blend of saffron, mint, cumin, and more. We’re serving it over a bed of fluffy couscous studded with bites of sweet currants, carrots, and juicy tomatoes.


Grilled Shrimp Tacos with Peach Salsa, Cabbage Slaw & Peanuts

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! Packed inside charred flour tortillas, Mexican-spiced shrimp and a juicy peach-jalapeño salsa find cooling contrast from a bright cabbage slaw topped with crunchy roasted peanuts.


Tenderloin Steaks & Salsa Verde with Green Beans & Creamy Onion Potato Salad

Ideal for kicking off the summer season, this wholesome dish gets tangy, piquant flavor from our punchy salsa verde—spooned over juicy tenderloin steaks—plus a side of fingerling potatoes dressed with sour cream, whole grain dijon, and sweet caramelized onions to emulate the aromatic flavors of classic creamy onion dip.


Chicken & Wild Mushroom Casserole with Porcini Béchamel Sauce

In this recipe, you’ll be using delicious porcini mushrooms. This amazing variety is known for its intensely meaty and slightly truffled taste.


Tilapia & Savory Tomato Jam with Asparagus & Crispy Onions

To build layers of bright flavor in this dish, you'll make a savory tomato jam by cooking down fresh, juicy tomatoes with a touch of red pepper flakes for a kick of satisfying heat, then mixing in piquant whole grain mustard––perfect for spooning over simply seared tilapia fillets.


Turkey & Mushroom Lettuce Cups with Peanut-Soy Sauce

Piled onto crispy romaine lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms come together with our umami-rich sauce, which combines peanut butter spread, sweet soy glaze, and spicy sambal. We're finishing each cup with crisp marinated radish and roasted peanuts for delightful crunch.


Veracruz-Style Salmon & Vegetables with Brown Rice

Inspired by the flavors of Pescado a la Veracruzana—a specialty from the historic Mexican coastal city—this vibrant dish features salmon served over a spicy fresh tomato sauce filled with sweet peppers, briny capers, and more. A hearty bed of brown rice is perfect for catching every bite of the zesty sauce.


Spicy Penne Pasta with Zucchini & Capers

The easy tomato-based sauce for this quick pasta gets a kick of heat from an unexpected ingredient: sambal oelek, an Indonesian chile paste. The spicy, savory flavors find subtle contrast from additions of sweet raisins and creamy mascarpone cheese.


Ravioli, Pancetta & Prime Beef Bolognese with Spinach & Mushrooms

For this comforting dish, you'll make an Italian-style meat sauce (or bolognese, in reference to the city of Bologna where it originated) with earthy mushrooms, rich pancetta, and sweet tomatoes. To finish, you'll fold in tender ravioli filled with five types of cheese: ricotta, mozzarella, asiago, provolone, and parmesan.


Pan-Seared Duck & Sour Cherry Sauce with Parmesan Potatoes & Vegetables

To pair with our rich, crispy-skin duck breasts and cherry pan sauce, we’re serving up a vibrant vegetable side of potatoes, snap peas, and carrots coated with parmesan.TECHNIQUE TO HIGHLIGHTOnce you finish cooking the duck, you’ll drain most of the rendered fat into a small bowl to solidify.


Spicy Shrimp & Grits with Cheddar Cheese Curds & Sweet Peppers

Comforting shrimp and grits—a traditional Southern favorite—gets a vibrant lift in this dish from the fiery chipotle paste used to coat our tender shrimp and sweet peppers. We’re serving it all over the smooth, creamy grits, which get added richness from melty cheddar cheese curds.


Seared Shrimp & Orzo Pasta with Tomatoes, Zucchini & Basil Pesto

For this vibrant, crowd-pleasing dish, we’re combining tender orzo pasta with tomatoes, zucchini, and plump shrimp, then tossing it all with our irresistible basil pesto. You'll finish it off with a sprinkle of Grana Padano cheese for a touch of richness.


Seared Barramundi & Sushi Rice with Avocado Tempura & Roasted Broccoli

Tonight’s meal is inspired by a challenge-winning dish from the September 13 episode of MasterChef Season 8 on FOX. Hearty barramundi fillets are accompanied by roasted broccoli, sticky sushi rice, and—for crispy and creamy textures in every bite—tempura-fried avocado.


Spiced Chicken Breasts & Mashed Potatoes with Blue Cheese-Kale Salad

To accompany simply spiced chicken and mashed potatoes, tangy sour cream and a mild blue cheese combine to make the sophisticated dressing for our kale salad— studded with some of the season’s first tomatoes.


Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

This Louisiana specialty combines the state’s diverse culinary influences. Crunchy-crusted French-style rolls are filled with fresh seafood seasoned to pleasantly spicy perfection.


Wild Mushrooms over Barley with Toasted Breadcrumbs and Parmesan Cheese

Spring is the season of mushrooms and for this tasty dish, we’re using a very special variety: the maitake. Also known as ‘hen of the woods,’ this gorgeous delicacy can be easily identified as its overlapping caps are arranged like the feathers of a bird.


Honey-Lime Tilapia with Bok Choy & White Rice

In this dish, seared tilapia is elevated by a coating of warming spices like paprika and cayenne and an irresistibly sweet and zesty sauce made with fresh lime juice, honey, scallions, and crunchy sesame seeds.


Seared Tuna with Kumquats, Black Rice, and Napa Cabbage

Once you pop a kumquat in your mouth, you’ll agree that they’re citrus to the umpteenth degree.  With a rind that’s sweet and a center that’s sour, these little gems are usually candied or turned into marmalade.


Crispy Cod Tacos with Chipotle-Cabbage Slaw

Tonight’s bright, exciting dinner is fish tacos—a favorite of Baja California. We’re wrapping corn tortillas around pan-fried cod, alongside creamy avocado, crisp radish and a delicious element that fish tacos picked up along the California coast: crunchy cabbage slaw.


Fresh Gnocchi and Baby Zucchini with Crispy Squash Blossoms & Lemon Brown Butter

In green spring, the vegetable vines climb and ripen, trumpeting their blossoms. It’s high time to pluck those blossoms and fry them.


Broccoli & Cheese Quiche with Seasoned Potato Wedges

Buttery, flaky pie crusts are the perfect partner for our fluffy egg filling, which highlights tender broccoli and a creamy, cheesy mix of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Masala-Spiced Beef with Plum Rice & Lime Yogurt

Masalas are spice blends (whose name comes from the Hindi word for “spice”) that create the foundation of countless South Asian dishes. Here, we’re cooking beef in a sauce made with an exciting blend that includes amchoor—a sweet-tart powder made of dried green mango.


Spicy Caramelized Onion Burgers with Fontina & Dijonnaise

We're taking the classic cheeseburger up a notch by topping our patties with melty fontina cheese and our new caramelized onions, which you'll warm up in the pan alongside fiery bird's eye chile pepper and tangy vinegar for an extra kick.


Mexican Beef & Rice Casserole with Tortilla Strips

This beef casserole is loaded with a bevy of Southwest flavors: Mexican-spiced rice, black beans, and sweet peppers. It’s all topped off with tortilla strips, which crisp up as all the flavors meld in the oven.


Roasted Chicken & Rosemary Vegetables with Olive-Lemon Sauce

Roasted chicken gets a sophisticated lift from a bright, briny sauce of lemon juice, olives, and garlic. The chicken is perfectly complemented by aromatic rosemary-seasoned vegetables, roasted on the same sheet pan.


Kale & Monterey Jack Quesadillas with Spicy Radish Salsa & Fried Eggs

These crispy quesadillas are filled with melty cheese and tender sautéed kale, which gets a smoky kick from our guajillo pepper sauce—made from a chile beloved in Mexican cuisine for its versatility and delicate spice. It’s all topped with our crisp radish salsa, a rich fried egg, and a dollop of cooling sour cream.


Mexican-Style Beef & Rice Bowls with Fresh Tomato Salsa & Lime Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo chile pepper sauce we’re pairing with savory ground beef.


Smoked Gouda Burgers with Caramelized Onion & Roasted Carrots

To top beef patties (which are deliciously packed with bites of melty gouda cheese), we’re making tender caramelized onion, which gets its rich flavor from additions of savory worcestershire sauce, honey, and hot sauce.


Romesco Beef & Poblano Pepper with Currant Couscous

This flavor-packed dish features our romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic—which we’re using to coat a mix of beef, onion, and poblano pepper. It all comes together over a bed of fluffy couscous studded with currants and spinach.


Chipotle Vegetable & Farro Salad with Avocado & Crispy Tortilla Strips

Our satisfying, Mexican-inspired farro salad showcases tender sweet potato and broccoli roasted with spicy chipotle in adobo—infusing the whole dish with its smoky flavor. Bites of juicy cara cara orange and crisp radishes (marinated with a touch of agave nectar and lime juice) lend welcome brightness, while creamy avocado and light, crumbly queso fresco help tame the pepper’s heat.


Fingerling Potato & Kale Hash with Baked Eggs & Aged Cheddar Cheese

A hearty dish of sautéed vegetables, hash allows the incredible flavors of the season’s finest ingredients to shine—and deliciously enhance one another. Here, we’re cooking some of autumn’s first fingerling potatoes and kale with late-summer sweet peppers, then topping the dish with eggs and aged cheddar before finishing it in the oven.


Sheet Pan Chicken & Vegetables with Tzatziki

For irresistibly tender, moist results, we’re using creamy tzatziki as a marinade for our chicken, then spooning some on top before serving. It provides an incredibly bright, cooling finish that perfectly balances the deep, herby flavor of the za’atar on our roasted vegetables.


Sheet Pan Pork & Romesco Mayo with Roasted Potatoes, Onion & Brussels Sprouts

To elevate this hearty dish, we’re finishing roasted vegetables with tangy lemon purée, piquant garlic, and sweet golden raisins, then topping Spanish-spiced pork roast with a creamy romesco sauce.


Chicken & Kale Salad with Spicy Tahini Dressing, Asparagus & Sweet Potato

This hearty salad combines tender marinated kale with bites of sautéed chicken, asparagus, roasted sweet potato, and an irresistible dressing made with nutty tahini, honey, lemon juice, and spicy Calabrian chile.


Shrimp & Spicy Sesame Sauce with Bok Choy & Carrots

This vibrant dish highlights the umami-rich combo of soy glaze, sesame oil, and spicy sambal oelek, which we’re drizzling over tender shrimp––paired with a classic duo of sautéed vegetables and fluffy white rice.


Oregano Steaks & Tzatziki Panzanella with Pickled Onion

In this dish, oregano-seasoned steaks are served alongside a refreshing panzanella that draws on the classic ingredients and flavors of greek cuisine, like crunchy cucumbers, briny olives, and the creamy tzatziki that dresses it all.


Spicy Poblano & Mushroom Quesadillas with Baby Romaine & Avocado Salad

Tonight’s vegetable quesadillas get their enticing flavor from a combination of poblano pepper and chipotle chile paste, both known for their smoky heat. (Chefs, the chile paste packs quite a punch, so use as much or as little as you’d like.


Hot Italian Sausage & Yellow Tomato Pasta with Zucchini & Oregano Breadcrumbs

We’re making a light, bright sauce of sweet yellow tomatoes and hot Italian pork sausage to toss with delightfully curvy mafalda pasta. For a gourmet garnish that provides perfectly crunchy contrast, we’re cooking airy panko breadcrumbs with fragrant oregano.


Hoisin-Glazed Turkey Meatloaf with Bell Pepper, Mushrooms & Aromatic Rice

We’re putting a few umami twists on this homestyle dish by mixing together sweet hoisin sauce and spicy sambal oelek (a type of Indonesian chile paste) to make the glaze for our turkey meatloaf—plus adding a bit of fragrant sesame oil to our roasted vegetables.


Mushroom & Pepper Lettuce Cups with Spicy Sesame-Lime Sauce

These flavorful vegetarian lettuce cups are loaded with tender vegetables, jasmine rice, and slices of rich hard-boiled egg—all brought together with our irresistibly umami (or savory) sauce. We’re garnishing them all with a sprinkle of furikake, which is a favorite Japanese blend of seaweed and sesame seeds, plus chile flakes for a little kick of heat.


Spanish Chicken & Romesco Rice with Zucchini & Garlic Mayo

In this dish, rice tossed in our romesco sauce serves as a hearty base for Spanish-spiced chicken. You'll serve it up with zucchini dressed in lemon purée and a creamy, zesty garlic mayo.


Sage & Brown Butter Chicken with Roasted Fall Vegetables

A few easy techniques will make tonight’s elegant dish an autumn favorite. First, we’re roasting a hardy duo of potatoes and sweet, petite honeynut squash (which may have beautiful green stripes).


Sweet & Spicy Chicken Stir-Fry with Rice & Snap Peas

In this stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo.


Achaar Chicken Quesadillas with Pickled Mustard Seed Veggies & Lime Sour Cream

We’re filling these flavorful quesadillas with monterey jack cheese and chicken cooked in our korma sauce––an Indian cuisine staple made from a blend of aromatics, coconut cream, cashew butter, and traditional spices like garam masala. For a hearty complement, we're serving it all alongside roasted carrots and poblano tossed in lime juice and pickled mustard seeds.


Cod Fish & Chips with Cabbage Slaw & Caper Mayo

Our spin on fish and chips (a British classic) features crispy, tempura-battered cod and tender roasted potatoes served with an irresistible mix of capers, mayo, and dijon for dipping.


Rose Romaine & Painted Oak Lettuce Salad with Plums, Cucumber & Toasted Brie Baguettes

This dish is the epitome of fresh, interesting ingredients prepared simply. Here, you’ll be using not one, but two specialty varieties of lettuce.


Chipotle-Lime Chicken Fajitas with Sautéed Mushrooms & Onion

Wrapped in warm flour tortillas, this smoky, juicy chicken—marinated with tart lime juice and fiery chipotle paste—pairs perfectly with toppings of cooling sour cream, fresh tomatoes, and tender sautéed vegetables.


Middle Eastern-Style Pork Burgers with Toasted Pita & Harissa Mayo

To bring loads of Middle Eastern-inspired flavor to these pork burgers, we’re toasting pita bread until delightfully golden brown to use as burger buns, then layering it all with a swoosh of smoky, creamy harissa mayo. They’re perfectly paired with a side salad of creamy ranch-dressed butter lettuce—dotted with currants for sweet contrast.


Seared Scallops & Pistachio-Butter Pan Sauce with Rosemary-Roasted Cauliflower & Red Rice Salad

These delicate, tender sea scallops develop a crisp, golden brown exterior when seared in the pan—just be sure to thoroughly pat them dry, as excess moisture will prevent that delicious browning.TECHNIQUE TO HIGHLIGHTRoasting vegetables with whole rosemary sprigs is a great way to infuse them with the herb’s fragrant, aromatic flavor, without having to prep it.


Roasted Brussels Sprout & Freekeh Salad with Pickled Raisins, Shaved Parmesan & Hazelnuts

This gourmet winter salad explores grapes in two exciting and delicious ways. First, you’ll quickly pickle golden raisins, rehydrating and brightening them with rice vinegar.


Seared Chicken & Sage Gravy with Carrots & Mashed Potato

Chefs, get ready for some serious comfort food. We’re smothering pan-seared chicken in a creamy, milk-based gravy—which gets its warm, woodsy flavor from fresh sage, one of the season’s finest herbs.


Calabrian Beef & Mafalda Pasta with Zucchini & Romano Cheese

Here, ruffle-edged mafalda pasta and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.


Baked Tofu & Creamy Tomato Curry with Brown Rice & Peanuts

This flavorful dish features hearty tofu—diced and baked with a coating of warming vadouvan curry powder—served over a vibrant mix of ginger, carrots, and bell pepper simmered in a spiced tomato sauce with a touch of cream, plus a bed of brown rice to soak up all the saucy bites.


Dijon Pork Chops with Spicy Collard Greens & Mashed Potatoes

In this comforting dish, whole grain dijon combines with brown sugar, soy sauce, and more to make the irresistibly savory pan sauce we’re spooning over simply seared pork and a side of creamy mashed potatoes. It’s all complete with a hearty side of collard greens sautéed with punchy garlic, sweet, grated apple, and a touch of crushed red pepper for a kick of heat.


Spicy Ponzu-Glazed Catfish with Zucchini, Garlic Rice & Ginger Peanuts

As a glaze for tonight’s catfish, we’re harnessing the complex flavors of two special ingredients: ponzu sauce and sambal oelek. With its tangy, citrusy potency, ponzu sauce stands up to the heat of the red chile paste with uniquely delicious results.


Tuscan-Spiced Cod with Farro, Zucchini, & Pepper-Caper Mayo

For this flavorful dish, we’re baking our spiced cod along with nutty farro, tender zucchini, and slices of fresh lemon in foil packets, which allows all of the delicious flavors to meld. It’s all finished with an irresistible mayo made with briny capers and roasted red peppers.


Sheet Pan Pork Roast & Apple Compote with Potatoes, Cabbage & Spicy Mayo

At the heart of this warming dish is a pork roast topped with a savory-sweet foil packet compote that features tender apple, butter, and tangy dijon mustard.


Crispy Za’atar Chicken Tenders with Sweet Potatoes & Preserved Lemon Labneh

We’re putting a sophisticated spin on classic chicken fingers by coating these tenders in a smooth tempura batter seasoned with herby za’atar—a traditional Middle Eastern blend of spices that features thyme, oregano, sumac, and more. A side of bright, creamy lemon labneh makes for the ideal dipper for the tenders, plus our simple sides of roasted sweet potatoes and crisp cucumbers.


Sweet Potato & Mushroom Bao with Hoisin Mayo & Cabbage Slaw

These vegetarian bao—pillowy, delicately sweet Chinese steam buns—pair a tender duo of roasted sweet potato and glazed mushrooms with crisp radishes. On the side, an umami-rich slaw (seasoned with furikake) perfectly complements the bao.


Black Bean & Zucchini Enchiladas with Cheddar & Monterey Jack Cheese

For these crowd-pleasing enchiladas, a hearty medley of zucchini, bell pepper, black beans, and white rice fill soft flour tortillas. You’ll finish it all with a creamy ancho-tomato sauce and a sprinkling of cheese baked until melty and golden brown.


Chimichurri Salmon with Barley, Pepper & Tomatoes

This hearty dish is bursting with bold, zesty flavors thanks to the herbaceous mix of cilantro sauce, pickled jalapeño, and fresh lime juice (a nod to classic Argentinian chimichurri) that we're drizzling over our Cajun-spiced salmon, sautéed vegetables, and barley.


Honey-Ginger Shrimp with Spicy Marinated Cucumber & Radishes

In this dish, our shrimp get a sweet and salty kick from a marinade of honey, ginger and sesame oil. Crunchy marinated cucumbers and radishes tossed with diced jalapeño pepper add a burst of refreshing flavor and thrilling heat.


Sicilian Style Pasta & Cauliflower with Grana Padano Cheese

In this dish, cauliflower combines with raisins, capers, crushed red pepper flakes, and more to introduce a deliciously salty-sweet element to frilly Mafalda pasta. It’s all tossed in a light tomato sauce, which gets a touch of creaminess from mascarpone cheese.


Beyond Burger® & Sambal Mayo with Roasted Sweet Potatoes & Bok Choy

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger®—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Swiss Cheese Patty Melts with Roasted Sweet Potato Wedges

When it comes to sandwiches, few things satisfy quite like a beefy, cheesy patty melt. Ours are layered with melted swiss, Dijon mustard, and shallot cooked with a bit of Worcestershire sauce—for another umami (or savory) layer of flavor.