Duck à L'Orange with Roasted Potatoes & Brussels Sprouts

ORIGINCanard à l’orange (simply “duck with orange”) is a classic French dish that has been prized for centuries for its incredibly rich, sweet, and citrusy flavor combination.TECHNIQUE TO HIGHLIGHTOnce you finish cooking the duck, you’ll drain the rendered fat into a small bowl to solidify.


Whole Grain Pesto Pasta with Lemon Ricotta, Broccoli & Walnuts

To complement tender bites of whole grain pasta and broccoli, you'll lightly toast walnuts before tossing with lemon zest for a crunchy, bright garnish. A dollop of lemon ricotta mixed with spicy Calabrian chile paste lends a creamy richness to the dish.


Italian Chicken & Veggie Skillet with Crispy Parmesan Breadcrumbs

This vibrant skillet boasts plenty of the classic, comforting flavors of Italian-American cuisine thanks to our robust tomato sauce, bites of tender chicken, vegetables, and capers—all topped with toasty oregano-parmesan breadcrumbs.


Broccoli Risotto & Soft-Boiled Eggs with Pistachios & Grana Padano Cheese

We’re taking a sophisticated route with comfort food by making risotto, a classic Italian dish of rice slow-cooked in liquid until creamy and al dente. Tonight’s risotto highlights broccoli two ways: we’re roasting the florets for slightly crispy edges and simmering the stem with the rice, infusing it with subtle flavor.


Spanish-Style Chicken & Aioli with Mashed Potatoes & Sautéed Greens

This recipe highlights the bold flavors of Spanish cuisine thanks to the blend of traditional spices (like paprika, coriander, and more) we’re using to season both our seared chicken and the creamy preserved lemon aioli served on top.


Crispy Chicken Tenders & Mashed Potatoes with Butter Lettuce Salad & Ranch Dressing

In this take on fried chicken, golden, oven-baked tenders get a deliciously light, crispy coating from a simple combo of almond flour, potato flakes, and a touch of ranch dressing.


Pasture-Raised Chicken & Honey-Sherry Glaze with Fontina & Pepper Cornbread Pancakes

For a unique twist on a classic cornbread side, we’re combining smoky-spiced bell pepper, melty fontina, and cornbread mix to form delicious little pancakes—cooked in butter until perfectly golden brown and tender.TECHNIQUE TO HIGHLIGHT In addition to our step-by-step instructions, we’ve created a video to help you perfectly carve your chicken—click this link to check it out! https://blog.


Chiles Rellenos with Spiced Tamarind Rice & Queso Fresco

Chiles rellenos are a classic Mexican dish traditionally consisting of fresh, mild poblano peppers stuffed with a savory filling. Though modern versions are often coated in eggs or deep fried, we’re opting for a simple, roasted preparation.


Poached Salmon with Sautéed Shiitake Mushrooms, Sugar Snap Peas & Red Rice

Poaching, or gently simmering something in a liquid, is one of the best ways to cook salmon.  It not only helps maintain salmon’s delicate texture, but also keeps the fish succulently moist.


Spicy Honey-Soy Chicken & Broccoli with Rice, Peanuts & Sesame Seeds

In this recipe, tender bites of chicken are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. We’re pairing it with roasted broccoli—elevated by a fresh squeeze of lime juice—all served over a bed of fluffy white rice, topped off with a sprinkle of crunchy peanuts and sesame seeds.


Za'atar-Spiced Beef Pitas with Watermelon Radish & Fig Salad

To give thin-sliced beef a delicious crust, before sautéing it, we’re coating it with cornstarch and za’atar—a popular Middle Eastern spice blend. The warm flavors are balanced by a creamy tahini-yogurt sauce and a bright side salad.


Mushroom & Swiss Cheeseburgers with Roasted Potato Wedges

These cheeseburgers pack plenty of satisfying flavor. You’ll season the beef patties with aromatic spices, and top them with sharp swiss and earthy creminis— first sautéed with shallot and glazed with soy, for deliciously savory results.


Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice

Balance is a key to creating and building flavor. This dish uses sweet chili sauce, a Thai ingredient that pairs the slight heat of roasted chilies with a little sugar.


Sweet & Spicy Glazed Tilapia with Brown Rice, Asparagus & Peanuts

This simple, flavorful dish features flaky tilapia cooked with a delectable mix of spicy sambal, sweet honey, and soy glaze—the perfect match for sides of brown rice and a colorful, ponzu-dressed vegetable sauté.


Chicken Katsu with Miso-Roasted Japanese Eggplant & Savoy Cabbage

Katsu (a breaded, fried cutlet) has been popular on Japanese menus since the late 19th Century. Though cutlets were by no means new to Japan, the breaded, European-style preparation was and it became fashionable in higher-end restaurants.


Smoky Guajillo Beef & Rice Bowls with Fresh Tomato Salsa & Lime Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots, and the smoky-sweet guajillo chile pepper sauce we’re pairing with savory ground beef.


Seared Barramundi with Collard Greens, Fregola Sarda & Shallot Agrodolce

Tonight’s elegant meal highlights an incredible fish: rich, robust barramundi. (Chefs, you’ll notice that the skin on the fillets is cut, or scored—that helps keep it flat in the pan while cooking, for an even brown!) We’re serving the seared fillets over a sauté of earthy collard greens tossed with toasty, rustic fregola sarda pasta.


Olive & Feta Cheese Pizza with Spicy Tomato Sauce

A classic base of tangy-sweet tomato sauce and melty mozzarella is the perfect partner for a topping of briny olives, crumbly feta, and sweet roasted peppers. You’ll use the Mediterranean-inspired mix to garnish the pizza after baking—adding bright bursts of flavor in every bite.


Steaks & Garlic Mashed Potatoes with Summer Vegetables

To finish juicy, simply seared steaks, you'll mash together chopped capers and butter for a salty, melty topping. Sides of creamy garlic mashed potatoes and fresh summer vegetables round out this classic meal.


Stewed Chicken with Potato Latkes & Crème Fraîche

In this hearty, cold-weather classic, you’ll cook the chicken two ways to create an incredibly flavorful entrée. Browning the chicken ensures a crispy, golden crust, while stewing infuses the meat with flavor.


Steaks & Cipolline Onion Butter with Mashed Potatoes & Brussels Sprouts

To give this dish a sophisticated lift, we’re dolloping a rich, flavorful compound butter (simply butter combined with balsamic-marinated cipolline onions) onto savory pan-seared steaks. Sides of mashed potatoes and roasted brussels sprouts round out the plate on a comforting note.


Curried Catfish & Coconut Rice with Green Beans & Golden Raisin Chutney

Indian cooking owes much of its famous, delicious complexity to spices—so in this recipe, we’re using two different blends. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.


Pan-Seared Steaks & Aioli with Crispy Gnocchi & Sautéed Zucchini

For a unique spin on classic steak and potatoes, we’re serving our juicy steaks alongside pillowy dumplings of potato-based gnocchi—cooked briefly, then finished in a pan with garlic and capers to develop an irresistibly golden brown, crispy exterior. To give the steaks a bright, aromatic lift, we’re topping them with a delicious aioli, which simply combines mayonnaise and punchy garlic paste.


Oven-Baked Cornbread Chili Casserole with Pinto Beans, Jalapeño & Sour Cream

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Persian-Style Chicken & Crispy Rice with Zucchini, Currants & Lemon Labneh

For authentic Persian flavor, we’re coating bites of chicken with warming spices like cumin and turmeric, then cooking it alongside tender zucchini, onion, and crunchy almonds. We’re serving it over a hearty bed of rice—half of which we’re crisping in the oven after cooking to create delicious layers of contrasting texture.


Chili Crisp Vegetable Lo Mein with Eggs, Bok Choy & Carrots

For this quick-cooking, comforting dish, we're tossing our delightfully springy lo mein noodles with bits of tender carrots, hearty bok choy, and a zesty sauce made from a combination of tahini, cumin-Sichuan sauce, soy glaze, and more. You'll top it all off with a soft-boiled egg, adding gentle creaminess to each bite.


Mushroom Tempura & Avocado Rice Bowl with Spicy Marinated Carrots

For this dynamic bowl, hearty mushrooms get a special, Japanese-inspired twist from a coating of tempura batter, which creates incredibly light, crispy texture when fried––plus a sprinkle of furikake, or seaweed seasoning. It’s all perfectly balanced by toppings of creamy avocado and a zesty carrot slaw.


Frisee & Farro Salad with Warm Goat Cheese

Warm goat cheese salad is a classic dish that originated in France but now appears on menus at both casual and upscale restaurants throughout Europe and the U.S.


Pan-Seared Chicken & Mashed Potatoes with Calabrian-Brown Sugar Pan Sauce

To elevate simply seared chicken, you’ll top it with a sweet and spicy pan sauce of butter, Calabrian chile paste, and brown sugar. It’s all complete with two hearty sides of creamy mashed potatoes and cheesy roasted zucchini.


Prosciutto Quesadillas with Purple Potatoes & Jalapeño Sour Cream

These irresistible quesadillas feature sliced prosciutto (an Italian dry-cured ham), which finds rich complement from layers of melty monterey jack and sweet sautéed onion. On the side, we’re spicing things up with a tangy jalapeño sour cream—the perfect dipper for everything on the plate.


Sweet & Spicy Shrimp with Brown Rice, Cilantro Sauce & Peanuts

Here, plump shrimp and tender bok choy are sautéed in a creamy, flavorful sauce featuring honey, spicy bird's eye chile pepper, tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree—and more. You'll serve it all over a hearty bed of brown rice and top it off with a drizzle of herbaceous cilantro sauce.


Beef Burrito Bowls with Black Beans, Veggies & Sour Cream

These satisfying bowls highlight a duo of bold Mexican-style ingredients: the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that seasons savory ground beef and the smoky-sweet guajillo chile pepper sauce we’re using to bring it together with tender black beans.


Meatballs & Tomato Sauce with Asparagus & Creamy Rice

Tonight's dish is a take on Spanish “albondigas,” or meatballs. We're using a few unique ingredients for signature Spanish flavor: golden raisins add pops of sweetness to the beef (also seasoned with bright, piquant garlic), while Castelvetrano olives elevate our tomato sauce with their buttery, briny notes.


Enchiladas Suizas with Summer Squash, Poblano Pepper & Creamy Salsa Verde

Enchiladas suizas, or Swiss enchiladas, are said to be named for Swiss immigrants to Mexico who brought their love of dairy to the country’s cuisine, resulting in a range of traditional dishes with European influence. We’re filling our take on the enchiladas with yellow summer squash, poblano pepper and jasmine rice, then covering them in a delectable salsa verde (a tangy, tomatillo-based green sauce) turned “Swiss” with a little sour cream.


Balsamic Glazed Turkey Meatloaf with Roasted Broccoli & Mashed Potatoes

In this dish, we’re using a tangy balsamic glaze to top this turkey meatloaf, which we’re mixing with our new mirepoix—an aromatic base of carrots, celery, and onion that helps build layers of savory flavor. For a hearty accompaniment, we’re serving the meatloaf alongside roasted broccoli and delightfully rich cheesy mashed potatoes.


Butternut Squash & Spinach Lasagna with Pancetta & Arugula Salad

To make the decadent filling for this wintry lasagna, we're using seasonal favorite butternut squash—mashed with a bit of cream and a touch of rich brown sugar. It all comes together under layers of melty fontina cheese, fresh pasta sheets, and herbaceous basil pesto for a crowd-pleasing dish.


Saffron Risotto with Brussels Sprouts & Parmesan Cheese

We’re taking a comfort food favorite, risotto (a classic Italian dish of rice slow-cooked in liquid until creamy and al dente) and adding creamy mascarpone cheese for rich flavor, plus a topping of crispy roasted brussels sprouts for delightful textural contrast.*You may have received a different ingredient based on availability.


Mushroom & Broccoli Casserole with Baked Pastry

Tonight’s casserole draws on the comforting flavors of classic pot pie. At its heart is a satisfying duo of fresh oyster mushrooms and dried porcini mushrooms, sautéed with broccoli and carrots (along with the water used to rehydrate the porcinis, for extra flavor).


Creamy Prosciutto & Tomato Pasta with Brown Butter Breadcrumbs

To create an elevated garnish for this rich pasta, we’re toasting crisp breadcrumbs in brown butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor.


Cheesy Snap Pea & Spinach Quiche with Prosciutto-Fig Biscuits & Arugula Salad

WHY WE LOVE THIS RECIPEThis fun, seasonal meal is perfect for a stay-at-home brunch, or switching things up with breakfast for dinner!TECHNIQUE TO HIGHLIGHTWhen forming biscuit dough, you’ll gently stir the ingredients together until just combined—it helps them develop their light and flaky texture (overmixing will make them more dense).


Roasted Chickpea & Freekeh Salad with Harissa-Glazed Carrots & Dates

Tonight, we’re making a Middle Eastern grain salad with layers of authentic flavor. Before boiling it, we’re pan-toasting freekeh (a type of young wheat) to bring out its nuttiness.


Spicy Fusilli Pasta & Broccoli with Mascarpone

This quick-cooking pasta is brimming with bright, satisfying flavors. Calabrian chile paste, a southern Italian favorite, lends its exciting heat to tender broccoli and springy fresh fusilli.


Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime

We’re celebrating the flavors of the Caribbean with this recipe, which features chicken rubbed with jerk seasoning (a deliciously hot Jamaican spice blend) and a side of maduros, or sautéed sweet plantain. (Browning on the plantain skin is a sign of ripeness, meaning it’s deliciously ready to cook.


Roasted Broccoli & Farro Salad with Pickled Peppers & Marinated Zucchini

This loaded grain salad has it all: roasted broccoli, marinated zucchini, and pickled peppers, all tossed in a creamy, garlicky dressing. For another layer of rich flavor (and extra heartiness), we’re topping off each bowl with a fried egg.


Chicken Scarpariello with Hot Italian Sausage & Sweet Peppers

DEFINITION Chicken scarpariello (also known as shoemaker’s chicken) is a classic Italian-American dish of chicken, sausage, onions, and peppers beloved for its tangy, sweet, and sour flavor combination.TECHNIQUE IN FOCUSBoth chicken and sausage leave behind browned bits (or fond), which contain an incredible amount of flavor.


Beef & Curry-Spiced Rice with Creamy Cilantro Sauce

In this quick-cooking dish, tender beef and carrots get dynamic, Indian-inspired flavor from the savory Indian tomato chutney they cook with in the pan. It’s all complete with rice cooked alongside aromatic vadouvan curry powder and a creamy cilantro sauce drizzled on top.


Seared Scallop & Pancetta Fettuccine with Sautéed Vegetables, Ricotta & Pistachios

Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas.


Lemon-Caper Salmon & Orzo with Zucchini & Bell Pepper

This bright, flavorful dish features flaky, crispy skin salmon served over a bed of tender orzo—tossed with sautéed vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.


Cod with Szechuan Sauce over Cellophane Noodles

Perhaps you’ve heard someone say “it’s all about the sauce” when describing a tasty dish.  That’s certainly the case in this recipe where a delicate white fish like cod and thin cellophane noodles get covered in this richly flavored sauce.


Asian-Style Beyond Burger™ with Sambal Mayo & Bok Choy

Here, spicy sambal oelek and creamy mayo come together to give rich, Asian-style flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.


Feta & Artichoke Burger with Roasted Potato Wedges

In this Mediterranean twist on a classic cheeseburger, we're topping our juicy beef patties with a tangy feta spread and marinated artichoke hearts for rich, briny flavor. It's the perfect partner for a side of roasted of potatoes coated with our warming shawarma spice blend.


Crispy Duck Breasts & Wonton Noodles with Green Beans & Curry-Soy Sauce

TECHNIQUE TO HIGHLIGHTWe cook duck for a longer time with the skin side down to release the fat and get the skin deliciously crispy. Letting it rest with the skin side up will help to maintain that crispy texture while keeping the meat nice and juicy.


Five Cheese Ravioli & Crispy Pancetta with Brown Butter Sauce & Arugula-Pear Salad

We're showcasing our ravioli, which come filled with five types of cheese: ricotta, mozzarella, parmesan, provolone, and asiago! You'll boil them quickly until deliciously tender, then finish them in a rich, creamy sauce made with brown butter and balsamic vinegar. It's perfectly balanced by a bright, refreshing side salad.


Smoky Seared Cod with Roasted Potatoes & Dates

Made from chiles that have been dried and smoked over a wood fire, smoked paprika is one of our go-to spices. In tonight's dish, it adds its distinctive smokiness to mild cod,  cooked with a Spanish-style pan sauce made with sweet dates and a bit of butter.


Seared Chicken & Dijon Pan Sauce with Mashed Potatoes & Green Beans

This wholesome dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon mustard and spicy maple syrup which lend rich, complex flavor to our seared chicken. Classic sides of creamy mashed potatoes and garlicky sautéed green beans round out the dish.


Mafalda Pasta & Shrimp with Tomatoes, Zucchini & Parmesan

This bright pasta—which stars a hearty trio of shrimp, sautéed tomatoes, and zucchini—gets an irresistibly rich boost of flavor from mascarpone and parmesan cheese, plus just a bit of Calabrian chile paste for a kick of heat.


Southern-Style Chicken & Creamy Relish with Green Beans & Brown Rice

In this dish, chicken is dusted with a coating of Southern spices and cornstarch just before hitting a hot pan to create a delicate, flavorful crust—perfect for soaking up an irresistibly tangy-sweet combo of creamy mayo, pickle relish, and a splash of hot sauce.


Fried Egg & Mushroom Tartines with Onion Rings & Endive Salad

Tartines, originally from French cuisine, are open-faced sandwiches on crunchy toasted bread. Here, we’re starting with a creamy layer of ricotta, then piling on sautéed cremini mushrooms, fried eggs, and—for an exciting finish—crispy homemade onion rings.


Mexican-Inspired Quinoa Bowl with Avocado, Squash, & Queso Blanco

This hearty grain bowl is packed with bright flavor thanks to toppings like a fresh tomato salsa, toasted pepitas, and one of our favorite varieties of autumn squash—creamy, sweet delicata, which we’re coating with a blend of traditional spices before roasting.


Sesame Chicken with Soba Noodles & Snap Peas

Soba noodles are Japanese noodles made with buckwheat flour. In fact, “soba” is the word for buckwheat in Japanese.


Spicy Peanut Noodles with Snow Peas, Pea Tips & Garlic Peanuts

For dinner tonight, we’re adding a few seasonal, sophisticated touches to classic Southeast Asian peanut noodles. Sautéed snow peas and pea tips, the tasty leaves of the pea plant, balance the spicy, nutty and sweet sauce with their delightfully fresh flavor.


Chicken, Delicata Squash & Kale Salad with Raisins & Fig-Mustard Dressing

This hearty salad combines tender marinated kale with bites of chicken, roasted onion and delicata squash, sweet raisins, and a tangy dressing made with fig spread, dijon, lemon, and parmesan.


Mexican-Spiced Beef & Rice Bowls with Sautéed Zucchini & Tomatoes

This Mexican-inspired dish is packed with vibrant flavor from the blend of traditional spices we’re using to coat our beef. For cooling contrast, we’re serving a side of creamy lime sauce, perfect for dolloping on top or dipping as you go.


Mafalda & Shrimp with Tomatoes, Zucchini & Parmesan


Chicken Paillard with Potato, Fennel & Meyer Lemon Sauce

“Paillard” is a French technique in which poultry or meat is pounded thinly, making for quick cooking—and plenty of surface area to brown and turn deliciously crispy. Tonight, you’ll pound your chicken in plastic wrap for easy handling.


Top Chef Spice-Rubbed Pork with Sweet Red Onion & Black Beans

Tonight’s dinner is adapted from the winning dish seen in Bravo’s Top Chef Season 14 finale. The original recipe was created by this season's winner, Brooke Williamson—Co-Executive Chef and Co-Owner of Hudson House, Playa Provisions, The Tripel and Da Kikokiko in Los Angeles.


Seared Steak & Spiced Potato with Sautéed Sugar Snap Peas & Tarragon-Labneh Sauce

The classic steak-and-potato dinner gets a sophisticated Middle Eastern lift in this recipe. Before roasting it, we’re seasoning our diced potato with savory, herby baharat (an all-purpose blend whose name simply means “spice” in Arabic).


Oven-Baked Harissa Beef Pitas with Tzatziki, Feta & Mint

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty filling—featuring tender beef, smoky harissa paste, sweet currants, and more—to serve inside soft za'atar-spiced pitas.


Steak & Tempura Green Beans with Maple-Soy Pan Sauce & Aromatic Rice

Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, maple syrup, and butter, then served alongside crispy tempura-fried green beans and scallions, plus a bed of aromatic rice to soak up all of the delicious flavors.


Fresh Basil Fettuccine with Tomatoes & Sweet Corn

This satisfying, late-summer pasta gets plenty of flavor and texture from plump tomatoes and fresh corn—and a special touch from quick-cooking fettuccine infused with fragrant basil.


Yuzu & Soy-Glazed Tilapia with Aromatic Rice, Green Beans & Sesame Seeds

The star of this dish is the umami-rich glaze (made from yuzu kosho and soy glaze) we’re using to baste flaky tilapia fillets, an easy technique for even cooking that imbues the fish with all the glaze’s bright flavors. It's all complete with a bed of aromatic rice and a side of tender green beans tossed with citrusy ponzu sauce.


Honey-Chipotle Chicken & Black Bean Bowl with Lime Rice

Here, tender bites of chicken get irresistibly spicy-sweet flavor from a combo of honey, fresh lime juice, and fiery chipotle paste—tempered by a drizzle of cooling lime sour cream. You'll serve the chicken with sweet roasted delicata squash and black beans, all over a bed of fluffy white rice.


Spaghettini & Yellow Tomato Sauce with Roasted Red Peppers

In this quick-cooking recipe, we’re coating spaghettini with a sweet, sunny tomato sauce. It gets plenty of classic Italian flavor from roasted red peppers, capers, and oregano—complete with a dusting of parmesan just before serving.


Black Bean & Caramelized Onion Tacos with Roasted Zucchini

We’re using monterey jack cheese to create a melty layer on top of warm flour tortillas—the perfect base for our smoky, spicy, and rich veggie filling. To accompany our tacos, we’re serving a side of roasted zucchini topped with fresh lime juice for a bright, tangy lift.


Strip Steak & Potatoes with Spicy Maple Collard Greens

This steakhouse-inspired dish, starring a hearty strip steak for two, comes together with a unique side. We’re braising collard greens with chile-infused maple syrup for hot-sweet flavor—a delicious complement to aromatic roasted potatoes.


Cheeseburgers with Caramelized Shallot

This delicious burger features a fresh tomato topping, perfectly contrasted by creamy goat cheese spread onto the warm, toasted bun.


Italian-Style Chicken & Zucchini with Pesto-Pepper Rice

This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.


Roasted Sweet Potato Quesadillas with Pickled Peppers & Avocado Salad

Layers of Mexican-spiced sweet potato, pickled jalapeño, and melty cheddar cheese deliciously come together in these savory quesadillas. A crisp side salad with avocado and pickled shallot adds delightful contrast and perfectly tames the dish’s heat.


Crispy Chicken Chopped Salad with Creamy Buttermilk Dressing

The people have spoken. Since 1992, Ranch has been the most popular dressing in America.


Summer Vegetable Gnocchi with Creamy Calabrian Chile Sauce

Plump gnocchi and seasonal veggies get a vibrant lift from a simple sauce made with spicy Calabrian chile paste and rich, smooth fromage blanc. We’re cooking the vegetables with a touch of oregano to enhance their natural flavors before finishing the gnocchi in the same pan.


Hot Italian Sausage Pasta with Broccoli & Rosemary Breadcrumbs

In this dish, bites of wavy mafalda pasta are perfectly paired with the classic, aromatic spices of hot Italian pork sausage, slices of piquant shallot, and bites of tender broccoli. To create an elevated garnish, you'll add a finishing layer of crispy breadcrumbs, pan-toasted with herbaceous rosemary.


Cumin-Sichuan Shrimp Fried Rice with Bird's Eye Chile & Marinated Radish

Tonight’s shrimp fried rice gets its delicious heat from two special ingredients: bird’s eye chile and cumin and Sichuan peppercorn sauce. First, we’re sautéing the chile with garlic and scallion as a base for the dish.


Broccoli & Cheese Quiche with Roasted Potatoes

Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights broccoli and a creamy, cheesy trio of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.


Sweet & Spicy Tofu Rice Bowls with Corn, Cabbage & Peanuts

For this dish, you'll coat pieces of tofu in vibrant togarashi before roasting them in the oven. You'll toss the roasted tofu in a sweet and spicy combination of gochujang, honey, and black bean-chile sauce, then serve it over a hearty bed of sushi rice alongside sweet corn, cabbage, and crunchy peanuts.


Duck & Thyme-Butter Pan Sauce with Caramelized Onion Potato Cakes & Arugula-Pear Salad

Rich and savory flavors abound thanks to crispy skin duck topped with a decadent pan sauce and a side of crispy potato cakes, which boast a tender interior filled with sweet caramelized onions and melty smoked gouda—all finished with a dollop of cooling sour cream.TECHNIQUE TO HIGHLIGHTAfter cooking the duck, you’ll drain the rendered fat into a small bowl to solidify.


Salmon & Freekeh Salad with Sweet Peppers, Dates, & Olives

For tonight’s dish, we’re pairing simple pan-seared salmon with a vibrant Middle Eastern grain salad. Nutty, smoky freekeh (a type of green wheat popular in the region) provides a hearty base for sautéed spinach and sweet peppers, plus olives, dates, and almonds for even more contrasting textures and flavors.


Creamy Butternut Squash & Five Cheese Ravioli with Pancetta, Fried Sage & Breadcrumbs

This gourmet, seasonal pasta showcases creamy butternut squash, which you'll roast in the oven—alongside rich pancetta—before folding it into a brown butter and béchamel sauce with tender, cheesy ravioli. You'll finish off the dish with toppings of tangy goat cheese, aromatic fried sage, and lemon breadcrumbs.


Steaks & Black Bean-Butter Sauce with Miso Broccoli & Spicy Roasted Potatoes

This recipe was designed with the option to be partially prepared in the Panasonic 4-in-1 Multi-Oven. Learn more about how the revolutionary all-in-one appliance can help you save time and counter space in your kitchen here.


Kale & Roasted Cauliflower Salad with Caper Brown Butter & Parmesan Breadcrumbs

We’re bringing roasted cauliflower and sautéed kale together with cheesy toasted breadcrumbs and a briny caper-studded brown butter sauce. Served on top, soft-boiled eggs add extra richness to the dish.


One-Pan Chickpea & Curry Shakshuka with Tomatoes & Spinach

For this vibrant shakshuka, we’re nestling rich eggs between a mix of chickpeas, spinach, and fresh tomatoes simmered in our fragrant ginger and yellow curry-spiced sauce.


Teriyaki Shrimp & Green Beans with White Rice

Our take on this Japanese-American favorite highlights the sweet and savory sauce we’re using to glaze plump shrimp, which is made with traditional ingredients like soy sauce, vinegar, and more. We’re serving it with crisp green beans sautéed with fragrant sesame oil and a bit of crushed red pepper for a kick of heat.


Green Garlic Pesto Pasta with Butter Lettuce Salad & Creamy Lemon Dressing

With its fresh, mellow flavor, green garlic (also known as young garlic) is a much-anticipated sign of spring. Here, we’re sautéing the tender stem and bulb with arugula and lemon zest, creating a light, simple pesto for our pasta.


Seared Steaks & Roasted Potatoes with Balsamic-Glazed Mushrooms & Shallot

For this comforting, steakhouse-style dish, we’re serving juicy steaks with tender mushrooms and shallot glazed in tangy-sweet balsamic vinegar. Hearty sides of roasted potatoes and creamy kale round out the meal.


Balsamic Chicken & Mashed Potatoes with Roasted Carrots & Radishes

In this wholesome, comforting dish, our chicken gets a tangy-sweet lift from a rich balsamic and soy glaze—also perfect for spooning over a side of potatoes mashed with butter and mascarpone cheese.


Egg & Cucumber Sandwiches with Smoked Gouda Spread & Butter Lettuce Salad

For our hearty take on the English classic, the cucumber sandwich, we’re layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, and spicy pickled jalapeño mixed with zesty spices like paprika and cayenne pepper.


Steaks & Caramelized Onion with Cheesy Mashed Potatoes & Roasted Vegetables

To elevate a steakhouse classic, we’re topping rich steak with caramelized onion, which has been cooked with a bit of tangy balsamic vinegar to develop exceptional depth of flavor. We're rounding out the dish with two hearty sides: cheesy mashed potatoes and a duo of roasted carrots and brussels sprouts.


Fettuccine & Saffron-Tomato Sauce with Zucchini & Romano Cheese

For this warming dish, ribbons of fettuccine and verdant sautéed zucchini are tossed in a savory spiced tomato sauce. It’s all finished with a touch of mascarpone cheese for a hint of delightful creaminess.


Corn & Avocado Grain Bowls with Creamy Jalapeño Dressing

These vibrant, hearty bowls feature nutty farro (studded with sweet corn and marinated tomatoes) topped with sliced avocado, rich eggs, and spicy, crunchy sunflower seeds. It's all brought together with a drizzle of creamy lemon-jalapeño dressing.


Chicken & Chickpea Curry with Cooked Brown Rice & Labneh

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This quick curry features tender bites of chicken, chickpeas, and spinach simmered in a creamy tomato sauce—spiced with a duo of vadouvan and tomato achaar.


Beef & Bok Choy Stir-Fry with Marinated Radishes & Spicy Mayo

A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It’s all served over a bed of white rice, which is perfect for capturing every saucy bite.


Smoked Gouda & Mushroom Quiche with Arugula & Tomato Salad

Buttery, flaky pie crusts are the perfect partner for our egg filling, which highlights earthy mushrooms, onion, and rich smoked gouda. A simple side salad of arugula and tomatoes lends refreshing contrast.


Creamy Romesco Chicken & Garlic Bread with Roasted Broccoli & Parmesan Cheese

In this dish, you'll top Italian-seasoned chicken with a creamy romesco sauce for dynamic flavor in every bite. Hearty sides of garlic bread and roasted broccoli sprinkled with parmesan cheese serve as ideal accompaniments.


Caramelized Onion Grilled Cheese Sandwiches with Summer Squash & Celery Salsa

Caramelizing onion, or cooking it slowly to draw out its moisture, both softens it and transforms its flavor. We’re layering these gourmet grilled cheese sandwiches with melty fontina and caramelized Vidalia onion—a seasonal variety from Georgia whose exceptional sweetness is balanced here by a splash of tangy verjus.


Mexican-Style Fish & Cilantro Sour Cream with Black Beans, Shishito Peppers & Toasted Pepitas

This vibrant dish features smoky-spiced wild Alaskan pollock served over a trio of black beans, onion, and shishito peppers—all topped with herby cilantro sour cream and crunchy toasted pepitas (or pumpkin seeds).


Soy & Butter-Glazed Chicken with Sesame Vegetables & Brown Rice

This vibrant dish features bites of tender chicken coated with rice flour before searing to create a delightfully crispy crust—perfect for soaking up a rich, sweet combo of soy glaze, vinegar, and butter. For a hearty accompaniment, we’re serving it over a bed of brown rice studded with snow peas and mushrooms (first cooked in fragrant sesame oil for a bit of savory, nutty flavor).


Roasted Spaghetti Squash & Crispy Prosciutto with Tomatoes & Soft-Boiled Eggs

To contrast the sweet flavors of our spaghetti squash—a special variety whose flesh transforms into delicate, spaghetti-like strands when cooked—we’re tossing it in a savory fresh tomato sauce and topping it all with crisp prosciutto and rich, soft-boiled eggs.


Pan-Seared Chicken Legs with Purple Potatoes, Brussels Sprouts & Bacon Vinaigrette

Typically, when we think of potatoes, a large white spud comes to mind. In this recipe, we use a different, more colorful variety.


Cheesy Tomato Chicken with Orzo & Broccoli

Classic Italian ingredients like oregano, capers, crushed red pepper, and more come together to make the bright, zesty sauce that coats our baked chicken—perfectly smothered by a layer of melty mozzarella. It’s the ideal topping for a simple base of tender orzo pasta and broccoli tossed with crème fraîche.


Seared Cod Piperade with Roasted Blue Potatoes & Parsley-Almond Sauce

The Basque region on the French-Spanish border has a deeply-rooted culinary history. Situated between the natural bounty of the Atlantic and incredibly fertile valleys to the east, the Basque region’s cuisine is a unique mix of bold flavors, fresh seafood and seasonal produce.


Seared Salmon over Farro with Dates, Zucchini, & Garlic Labneh

Plump medjool dates—known for their rich, caramel-like flavor—are a sweet surprise when hidden inside our hearty medley of farro and sautéed vegetables. A dollop of creamy, garlicky labneh is the perfect cooling complement to simply seasoned salmon, served on top of the farro.


Ribeye Steak & Ginger-Orange Pan Sauce with Sushi Rice & Roasted Romanesco

This wholesome steak dish gets a bright, aromatic boost from a pan sauce made with ginger, soy sauce, brown sugar, black vinegar, and the juice and zest of a fresh orange.A Chinese cuisine staple, grain-based black vinegar is more than just a source of acid, as its earthy, umami flavor shines through during the aging process, resulting in a rich complexity that lends incredible depth to a variety of dishes.


Crispy Breaded Pork Chops & Truffle Mayo with Roasted Brussels Sprouts & Pancetta

TECHNIQUE TO HIGHLIGHTPounding pork is a classic technique for achieving consistent thickness throughout each piece, which tenderizes the meat and allows for even cooking. In this dish, the tenderized cutlets are then coated in flour, egg, and breadcrumbs to develop a delightfully crispy exterior when they hit the hot pan.


Chicken Yakiniku with Sesame-Marinated Carrots & Garlic Rice

This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to “grilled meat”) is a type of barbecue sauce that combines the sweet notes of teriyaki with the savory depth of sesame(plus a welcome touch of heat).


Oven-Baked Green Shakshuka with White Beans, Cilantro Sauce & Pita

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze.


Soba Noodle Salad with Cucumber & Crispy Tofu

In this recipe, we’re serving a traditional Japanese dish that features soba noodles. The noodles, made with buckwheat (“soba” is the Japanese word for buckwheat), have a hearty flavor and an incredible texture.


Calabrian Chile Butter Steaks with Mashed Potatoes & Sautéed Zucchini

To melt atop seared steaks, you'll mix softened butter with spicy Calabrian chile paste (a specialty product made of fragrant red chiles from Calabria, a region in southern Italy) for rich and vibrant heat. Hearty sides of mashed potatoes and sautéed vegetables round out this dish.


Yuzu & Soy-Glazed Beef with Rice, Bok Choy & Chili-Lime Peanuts

Tender bites of beef and bok choy are quickly brought together with an irresistible sauce of soy glaze, lime juice, and yuzu kosho—a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from tart, citrusy yuzu. It's all served over a bed of white rice and topped with chili-spiced peanuts for a bright, crunchy finish.


Green Curry Chicken with Jasmine Rice and Long Beans

Green curry is a slightly sweet and spicy Thai dish that gets its distinct color from the green curry paste. The paste is typically made by grinding makrut lime peel, green chilies, shallot, garlic, galangal (a member of the ginger family), and spices like coriander and cumin together to form a flavorful mixture.


Steak Salad with Chicory, Curried Chickpeas, Walnuts & Apples

Chicory is a popular salad green in Europe, but doesn’t get enough love in the United States.  The darker green leaves are slightly bitter and peppery, while the pale inner leaves are milder in flavor similar to frisée.


Ethiopian Berbere Chicken Thighs with Green Beans & Parsley-Lime Couscous

Berbere, which literally means hot in Amharic (the Ethiopian language), is a chili-based spice blend used in many Ethiopian dishes. To showcase this brightly colored spice mix—made from cardamom, cinnamon, coriander, cumin, turmeric, ginger, and fenugreek, just to name a few—we simply coated chicken thighs with it before searing.


Sheet Pan Curry Chicken & Vegetables with Creamy Coconut Rice

Baked chicken gets a vibrant lift from a coating of spicy yellow curry paste and cooling coconut milk. It’s complemented by sides of dressed cabbage and peppers—roasted on the same sheet pan as the chicken—and creamy jasmine rice cooked with more coconut milk.


Pork Belly Fried Rice with Spinach, Pineapple & Cashews

Pork belly is an incredibly rich, delicious cut of meat (used to make bacon), whose high fat content allows the meat to turn perfectly tender and flavorful as it cooks and the fat renders. Here, we're coating it with a spicy-sweet glaze, then serving it over fried rice laden with bites of fluffy scrambled egg and sweet pineapple.


Pancetta & Beef Bolognese with Mushrooms & Spinach

For this hearty, comforting winter pasta, we're adding layers of flavor in two ways: using our new mirepoix—a classic mixture of carrots, celery, and onion—to build up the savory base of the bolognese, and also adding pancetta (similar to bacon, but not smoked) to the sauce for incredible depth of flavor and richness.


Feta-Stuffed Burgers with Tzatziki & Oregano Potatoes

These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of tzatziki, for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.


Fennel & Corn Minestra with Purple Potato & Fennel Pollen Relish

Let’s extol the virtues of fennel! Crisp with hints of anise, its round, white bulb is incomparably fresh and fragrant. Its fronds can be used as an herb.


Spinach & Ricotta Cannelloni with Little Gem & Marinated Shallot Salad

“Cannelloni” translates to “large reeds” from Italian, a reference to the hollow tubes of pasta that are filled before being baked. Here, we’re rolling up fresh sheets of pasta around a creamy filling of ricotta cheese and sautéed spinach.


Duck Breasts & Orange-Prune Pan Sauce with Asparagus, Watermelon Radish & Fingerlings

Rich, savory duck breasts get a mix of sweet, bright, and warming flavors from a coating of quatre épices (a blend of nutmeg, ginger, white pepper, and cloves) and spoonfuls of our orange juice, prune, and butter pan sauce.TECHNIQUE TO HIGHLIGHTTo preserve the delicate crunch and bright green color of our asparagus, you’ll blanch and shock them, or simply boil them for a short amount of time, then immediately stop the cooking process by placing them in ice water.


Vegetable Fried Rice with Fried Eggs & Togarashi

Sautéed mushrooms, bok choy, and pepper and a delightfully sweet and spicy sauce add plenty of satisfying flavor and texture to this fried rice. It all comes together with rich fried eggs and sprinkling of togarashi—a staple of Japanese cuisine that highlights poppy seeds, dried orange peel, and more.


Pork Chops & Honey-Mustard Pan Sauce with Creamy Barley Salad

We’re celebrating the best of simple, seasonal cooking with saucy pork chops and a vegetable-packed barley salad. The nutty barley creates a perfect base for sautéed carrots and Vidalia onion, an extra-sweet variety grown in Georgia.


Soy-Glazed Pork Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy

We're putting a delicious twist on traditional meatloaf by topping it with a vibrant sauce, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. Sides of sesame roasted potatoes and bright bok choy add even more umami flavor to this dish.


Steak & Tempura Green Beans with Maple-Soy Pan Sauce & Aromatic Rice

Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, maple syrup, and butter, then served alongside crispy tempura-fried green beans and scallions, plus a bed of aromatic rice to soak up all of the delicious flavors.


Sweet & Spicy Salmon with Green Beans, Bell Pepper & White Rice

This simple, flavorful dish features flaky salmon topped with a delectable sauce of spicy sambal and sweet soy glaze—the perfect match for sides of white rice and a colorful, ponzu-dressed vegetable sauté.


Udon Noodles & Fried Eggs with Gai Lan, Carrots & Sesame-Sambal Sauce

We’re using just one pan to bring together deliciously chewy udon noodles, sautéed veggies, and an irresistible sauce that balances sambal oelek (a chile paste) with nutty sesame-based tahini. A fried egg adds a final layer of satisfying flavor to the dish.


Pesto & Goat Cheese Fettuccine with Zucchini

To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant basil pesto and creamy, tangy goat cheese to create a verdant, creamy sauce.


Grilled Steaks & Panzanella with Olives & Parmesan

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For our take on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy grilled baguette, then toss them with other classic ingredients like tomatoes and cucumbers to serve alongside herby grilled steaks.


Quinoa & Spring Vegetable Salad with Fried Eggs & Feta

At the heart of this vibrant seasonal dish is the duo of sweet fennel and onion—coated in warming Vadouvan curry powder before roasting, then tossed into our red quinoa salad. Crisp spring peas, tangy marinated sweet peppers, and briny feta add even more bright flavor to the salad—complete with a rich sunny side-up egg.


Orange-Miso Chicken with Togarashi Cabbage, Sweet Potatoes, & Black Bean Mayo

Vibrant red cabbage is tossed with togarashi—a Japanese blend that includes sesame seeds, hot paprika, and dried orange peel—then roasted on the same sheet pan as our chicken. For layers of savory flavor, we’re coating the chicken with an umami-rich blend of white miso paste and sweet orange marmalade, which is perfect for dipping in a side of creamy black bean mayo.


Chipotle Roasted Vegetable Salad with Farro, Orange, & Tortilla Strips

For a deliciously spicy kick, you’ll roast sweet potato and broccoli in chipotle chile paste before tossing them with warm grains and fresh citrus. Toppings of creamy avocado and crispy tortilla strips complete this loaded salad with even more exciting flavor and texture.


Pepita & Panko-Crusted Tofu with Rice & Cilantro Sauce

These hearty tofu steaks get an incredibly flavorful, crispy exterior when baked under layers of traditional Mexican spices, sweet honey, and a duo of panko breadcrumbs and chopped pepitas (or pumpkin seeds). We’re finishing them with a drizzle of our bold cilantro sauce, which also gets stirred into a simple side of brown rice.


Open-Faced Roast Beef Sandwiches with Mushrooms & Horseradish Cream Sauce

Tonight’s satisfying open-faced sandwiches feature the classic pairing of rich roast beef and piquant horseradish—a condiment made from packing the grated root with vinegar. We're topping a crunchy baguette with layers of oven-roasted, sliced beef and sautéed mushrooms, all tied together with a zesty sauce made of horseradish, sour cream and a bit of lemon juice.


Pear Pie with Spiced Almond Crumble

Whether you’re in the market for a crowd-pleasing holiday treat, or simply looking to satisfy your sweet tooth, we’re introducing two delicious desserts this week that you won’t want to miss! This gourmet take on a classic fruit pie is brimming with quintessential fall flavors thanks to our sweet pear and currant filling, and the warming blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) in our irresistible crumble topping.


Indonesian-Spiced Salmon with Freekeh & Marinated Radishes

Tonight’s dish is inspired by Indonesian cuisine, known for its expert balance of sweet, spicy and sour flavors. The deliciously complex sauce for our salmon fillets includes tamarind concentrate—from a fruit native to Africa but wildly popular today throughout Southeast Asia.


Late Summer Pork Bolognese with Whole Grain Linguine & Cherry Tomatoes

Bolognese, the classic Italian meat sauce, is perfectly suited to the end of summertime. It’s traditionally made with a trio of aromatic vegetables called “soffrito”: onion, celery and carrot (a cool-weather vegetable that begins our transition toward early fall).


Miso-Glazed Salmon with Fried Rice & Spicy Mayo

Here, you'll coat flaky salmon fillets in a sweet miso-honey glaze and top them with a touch of spicy mayo for the perfect balance of flavors. For an exciting base, you'll whip up a dynamic fried rice featuring poblano pepper, carrots, and scallions.


Mexican-Spiced Chicken & Zucchini Rice with Tomato & Jalapeño Salsa

To top our seared, spiced chicken, we’re making a vibrant salsa with juicy tomatoes, spicy pickled jalapeño, and scallions—contrasted by a finishing dollop of creamy fromage blanc. A simple combo of jasmine rice and sautéed zucchini makes for the perfect base to balance out the bold flavors.


Braised Beluga Lentils with Kale & Rosemary

These black lentils are called beluga because of their resemblance to caviar. In this hearty dish, the little legumes are braised, or simmered in a tomato-based broth along with with fresh kale, rosemary, and Berbere spice, an Ethiopian blend of cardamom, cinnamon, coriander, cumin, turmeric, and ginger, among others.


Corn & Poblano White Pizza with Smoked Gouda & Fresh Mozzarella

For bold, summertime flavor, we’re topping this crowd-pleasing pizza with tender, sautéed pepper and fresh, sweet corn layered over a creamy béchamel mixture featuring two melty cheeses.


Sherry Chicken & Mashed Potatoes with Hot Honey Asparagus

We’re giving seared chicken a lift with a silky pan sauce, made with tangy sherry vinegar and rich butter. It’s the perfect accompaniment for creamy mashed potatoes and roasted asparagus, dressed with a bit of hot honey.


Seared Chicken & Couscous with Broccoli & Lemon-Yogurt Sauce

Cool winter weather calls for bright flavors, and tonight’s Mediterranean-inspired chicken dish delivers. We’re serving our juicy chicken on a bed of fluffy couscous, mixed with sautéed broccoli for plenty of nutty sweetness.


Snap Pea & Fregola Sarda Pasta with Spicy Ricotta & a Soft-Boiled Egg

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. We’re putting a sophisticated spin on classic pasta salad by tossing fregola sarda (a round, toasted variety of pasta originally from Sardinia) with a seasonal duo of crunchy radishes and sugar snap peas, then serving it all over a bed of creamy, spicy ricotta.


Spicy Black Bean Enchiladas with Lime Crema

These enchiladas are winter comfort food at its finest. Soft tortillas are filled with Mexican-spiced rice and black beans cooked in a spicy chipotle tomato sauce.


Sautéed Flounder with Baby Root Vegetables & Brown Butter Tamarind Sauce

Butter is a pretty common ingredient in many recipes, but taking the extra step to brown it adds a whole new layer of flavor to your food.  The brown color comes from caramelizing the milk solids in the butter, which creates a concentrated, nutty flavor.


Steaks & Tomato Chutney Pan Sauce with Mashed Potatoes & Collard Greens

This steakhouse-style dish gets flavorful, Indian flair from a pan sauce of savory tomato chutney, sweet honey, and rich butter that we’re spooning over seared steak—accompanied by hearty sides of mashed potatoes and collard greens sautéed with piquant mustard seeds.


Smoked Gouda & Onion Burgers with Corn on the Cob

To make a deliciously rich topping for our patties (which feature smoky gouda cheese) we’re caramelizing onion with brown sugar, savory worcestershire sauce, and a touch of crushed red pepper flakes for flavorful contrast.


Smoky Vegetable Enchiladas with Guajillo Pepper Sauce & Monterey Jack

To fill soft flour tortillas, you’ll make a hearty filling of black beans, zucchini, and poblano pepper, then top it all with an irresistibly rich guajillo pepper sauce and melty monterey jack before baking. The bold flavors are perfectly tempered by finishing dollops of cooling sour cream.


Paella with Roasted Mushrooms and Broccoli Rabe

The key to fantastic, authentic paella is saffron.  The deep orange threads are the stigmas of the saffron crocus, a small flower that’s cultivated primarily in Europe and Asia.


Grilled BBQ Pork & Pimento Cheese Burgers with Coleslaw

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! For an extra decadent topping to these barbecue pork burgers, you'll be making a pimento cheese with pickled peppadew peppers and a mix of spices including cayenne, smoked paprika, ground yellow mustard, and more. You'll serve the burgers alongside a tangy, bright coleslaw.


Beef Enchiladas Rojas with Sweet Peppers & Cheddar Cheese

These crowd-pleasing enchiladas rojas—or enchiladas in red sauce—are filled with tender beef, spiced rice, and sweet peppers, then smothered in our bold guajillo chile sauce, which lends delightfully rich flavor and mild, smoky heat. It’s all tempered by a layer of melty white cheddar baked on top.


Calabrian Shrimp & Spaghetti Squash with Capers, Kale & Breadcrumbs

For vibrant flavor, we’re cooking shrimp, capers, and shallot in a sauce of rich butter and fiery Calabrian chile paste, then serving it over delicate strands of sweet spaghetti squash—all topped with toasted breadcrumbs for pleasant crunch.


Spicy Beef & Gnocchi with Zucchini

Plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.


Cilantro-Miso Noodles with Soft-Boiled Eggs & Sesame Seeds

This quick dish gets a boost of herbaceous flavor from our own cilantro sauce, which (along with miso paste and a touch of sesame oil) makes for an easy, flavorful coating for springy ramen noodles, tender mushrooms, and crisp sliced bok choy. It’s all finished with a savory soft-boiled egg and a pinch of crunchy seame seeds.


Crispy Chickpea Grain Bowl with Grapes, Almonds & Watermelon Radish

A fresh lemon and shallot dressing provides bright contrast to the harissa-dressed watermelon radish in our hearty farro bowl—also studded with roasted chickpeas, which develop a delectably light, crispy texture in the oven.


Three-Cheese Cannelloni with Butternut Squash & Kale

Literally translated from Italian, “cannelloni” means “large reeds,” which is what this delicious pasta is said to resemble. A hearty filling, usually containing cheese, is rolled inside fresh pasta sheets, covered in sauce and baked to bubbly perfection.


Mexican Beef Bowls with Fresh Salsa & Cotija Cheese

This dish highlights a blend of traditional Mexican spices like ancho chile powder, smoked paprika, cumin, and more, which coat both our beef and roasted carrots. To mellow out the earthy flavors and bring it all together, we’re topping our bowls with a drizzle of tangy lime mayonnaise.


Seared Chicken & Mashed Potatoes with Sour Cherry Pan Sauce

To elevate simply seared chicken, you’ll top it with a rich, lightly sweet pan sauce of butter and sour cherry spread. It’s all complete with two hearty sides of creamy mashed potatoes and tender sautéed kale.


Saffron & Yellow Tomato Risotto with Zucchini & Olives

We’re giving this classic, creamy Italian rice dish a few sophisticated twists: we’re adding a pinch of saffron for complex flavor and stirring in yellow tomatoes for gorgeous sunny color. Zucchini sautéed with briny Kalamata olives and garnished with Pecorino Romano cheese finishes it with even more gourmet flair.


Coconut-Poached Tofu with Lemongrass and Red Curry

In this rich, lightly spicy soup, we’re using lemongrass (a traditional Southeast Asian herb) two different ways. First, you’ll use a smashed lemongrass stalk to infuse the coconut milk with a bright, lemony flavor.


Tomatillo Fish Tacos with Chipotle-Roasted Squash

Warm flour tortillas are perfect for wrapping around a vibrant filling of crisp cabbage slaw, lime sour cream, and flaky Wild Alaskan Pollock dressed with our bright, citrusy tomatillo-poblano sauce. It’s all complete with a side of sweet roasted squash coated with fiery chipotle paste for a kick of heat.


Glazed Pork Meatloaf with Sesame Mashed Potatoes & Bok Choy

We’re putting a twist on homestyle meatloaf by baking it with an irresistibly savory-sweet soy glaze—a delicious complement to the umami-rich sesame oil in our mashed potatoes.


Meatball Subs with Red Leaf Salad

Not all meatballs are created equal. The secret to authentic, tender meatballs is cooking them twice.


Shawarma Chicken & Currant Rice with Zucchini & Lemon Yogurt

For dynamic flavor, we’re coating bites of chicken with warming spices like cumin and coriander, then cooking it alongside tender zucchini, onion, and crunchy almonds. A drizzle of lemon yogurt finishes off the dish with a creamy, tangy punch.


Summer Vegetable Gnocchi with Pecorino Cheese

For a bright summer meal, we’re tossing quick-cooking gnocchi with a trio of sautéed tomatoes, zucchini, and peppers. It’s finished with just a touch of butter and a sprinkle of pecorino cheese for a bit of richness.


Steak & Mashed Purple Potatoes with Sautéed Green Beans & Tomatoes

To pair with seared flank steaks, you'll whip up two vibrant sides: mashed purple potatoes studded with aromatic scallions and sautéed veggies finished with rich butter and the savory juices released from the steak.


Seared Chicken & Pan Sauce with Mashed Sweet Potatoes & Sautéed Cabbage

In this wholesome dish, seared chicken gets a sophisticated lift from the rich, tangy pan sauce it’s cooked with—plus a side of sautéed cabbage, shallot, and apple finished with whole grain dijon. Another side of smooth mashed sweet potatoes perfectly contrasts the bold, savory flavors.


Chicken Tagine with Cherry Tomatoes, Dates, & Couscous

Tagines—which share their name with the earthenware vessels they’re traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight’s take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we’re adding cherry tomatoes (yours may be yellow or red), which brighten up our hearty chicken.


Glazed Beef & Rice Bowls with Vegetables & Fried Eggs

This dish stars tender slices of beef coated in a delectable sauce of citrusy ponzu, sugar, and gochujang—a Korean cuisine staple made with fermented soybeans. You'll serve the beef over a bed of fluffy rice, tender bok choy, and crisp, marinated carrots.


Sweet Chili Stir-Fry with Carrots & Shiitake Mushrooms

This quick-cooking spin on a Chinese-American favorite highlights springy noodles and a duo of carrots and cabbage. Dried shiitake mushrooms—rehydrated in water, then chopped and added to the pan—create an irresistibly savory layer that complements our sweet soy-based sauce.


Roasted Pork & Broccoli with Apple, Cheese Sauce, & Garlic Breadcrumbs

To elevate the classic savory-sweet pairing, we’re topping roasted pork with sautéed apple in this crowd-pleasing recipe. The pork and a side of broccoli, roasted on the same sheet pan, come together with a rich, warming fontina cheese sauce.


Pan-Seared Chicken with Dried Cherry & Pistachio Quinoa

The green pistachios we recognize today have been a part of diets for at least 8,000 years. The pistachio tree was even cultivated in the Hanging Gardens of Babylon.


Hot Chicken & Sautéed Green Beans with Creamy Mashed Potato

“Hot chicken,” or spicy fried chicken, is a signature dish of Nashville, Tennessee. In our take, we’re mixing spices directly into the flour for our breading—including cayenne pepper, pink peppercorns, and paprika.


Parmesan-Crusted Chicken with Kale Caesar Salad and Toasted Hazelnuts

We’re updating the classic Caesar salad two ways. Instead of romaine lettuce, we’re using lacinato kale, a hearty, healthful and delicious Tuscan variety.


Cheesy Tomatillo Enchiladas with Chayote Squash, Spinach & White Rice

This recipe was designed with the option to be partially prepared in the Panasonic 4-in-1 Multi-Oven. Learn more about how the revolutionary all-in-one appliance can help you save time and counter space in your kitchen here.


Pinto Bean Tostadas with Tomatoes, Bell Pepper & Guacamole

This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features a trio of tomatoes, bell pepper, and onion cooked with spicy chipotle chile paste. The smoky heat is tempered by mashed pinto beans and toppings of creamy guacamole and cotija cheese.


Smoky Cheddar Cheeseburgers with Raspberry Jalapeño-Glazed Onion & Potato Wedges

For these decadent cheeseburgers, you'll sauté red onion in our sweet and spicy raspberry-jalapeño spread to create a tangy topper for juicy beef patties. A side of roasted potato wedges seasoned with smoked paprika, garlic powder, and more serves as a hearty accompaniment.


Beef & Sweet Pepper Mafalda Pasta with Currants & Quatre Épices

This unique dish highlights quatre épices—a warming blend of nutmeg, ginger, white pepper, and cloves—which lends deep, bold flavor to the beef, onion, and peppers we’re tossing into ruffle-edged mafalda pasta. It’s all finished in the pan with a touch of creamy mascarpone cheese, plus some of the starchy cooking water to help each bite of pasta absorb all of the delicious flavors.


Mexican-Spiced Barramundi with Kale, Sweet Potato, & Avocado Salad

Zesty spiced barramundi is the perfect partner for a salad of roasted sweet potato and kale, marinated in a creamy avocado and citrus dressing to soften the leaves.


Beef over Za’atar-Spiced Rice with Lemon Labneh

In this Lebanese-inspired dish, vibrant spices in our za’atar like sumac and aleppo pepper bring bright flavor and gentle heat to a bed of rice. It’s all topped with tender beef and a dollop of bright lemon labneh—a thick, creamy cheese made from strained yogurt—for cooling contrast.


Spicy Miso-Glazed Chicken Wings with Purple Rice & Zucchini Salad

In this recipe, we’re doing wing night with a Japanese flourish. Our juicy chicken wings are umami-rich, with a kick of heat—thanks to a white miso and red chile glaze.


Seared Steaks & Romesco Panzanella with Almonds & Parmesan

For a unique, Spanish-style spin on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy pan-toasted baguette, then toss them with vegetables and a creamy romesco mayo to serve alongside smoky seared steaks.


Vegetable Tostadas with Corn on the Cob & Lime Rice

This take on the beloved Latin American dish—whose name is a reference to the toasted tortillas at its base—features toppings of white rice and a vibrant summer vegetable medley tossed in a light, creamy dressing. It’s all served with a simple side of zesty, buttery corn on the cob.


Roasted Chicken & Maple Butter with Mashed Sweet Potato & Collard Greens

To achieve extra-delicious results in this dish, we’re flavoring chicken with classic seasonings like garlic and onion powder, then roasting it for perfectly crispy skin. The roasted chicken and mashed sweet potato get another lift from a luscious maple butter sauce spooned on top.


Mediterranean Chicken Salad Sandwiches with Za’atar Carrot Fries

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For a flavorful twist on classic chicken salad, you’ll stir bites of seared chicken into a mix of tzatziki, pickled peppers, dried currants, and more, then pile it all onto soft potato buns.


Cheesy Corn Fritter Salad with Black Beans & Lime Ranch Dressing

The star of this inspired salad are the cheesy corn fritters, cooked in the pan until perfectly crispy, which top a crunchy romaine salad featuring tomatoes, black beans, and a zesty lime-ranch dressing.


Turkey Chili with Avocado & Cheddar Cheese

“Chili con carne,” typically shortened to just “chili,” is truly an American dish—more specifically, it’s attributed to San Antonio, Texas. Its history is long and colorful, marked by chili parlors, mom-and-pop chili shops, communal cook-offs and fiery controversy surrounding the inclusion of beans.


Barramundi & Herbed Couscous with Honeynut Squash & Spiced Labneh

Egyptian dukkah is a warming blend of herbs and spices that flavors the sauce for tonight’s recipe. Our inspired blend features fragrant ground coriander, nutty black sesame seeds, and za’atar (itself a blend of herbs and spices).


Sheet Pan Cheesy Jalapeño Chicken with Mexican-Spiced Potatoes & Green Beans

In this dish, our chicken breasts are generously covered by a blanket of melty monterey jack cheese mixed with spicy pickled jalapeño, panko breadcrumbs, creamy mayo, and bold Mexican spices. We're using some of the same spices to coat our side of roasted potatoes—perfectly balanced by a sprinkle of cotija and fresh lime juice.


Ponzu-Tahini Soba Noodle Salad with Yellow Beet, Cabbage & Chard

Ponzu sauce and tahini paste balance one another beautifully. Powerfully citrusy and tart, the Japanese sauce is mellowed by the toasted nuttiness of the Middle Eastern paste (made from ground sesame seeds).


Spicy Chicken & Snow Pea Stir-Fry with Ginger Rice

This easy stir-fry is perfect for showcasing the season’s first peas. We’re quickly sautéing them whole to preserve their crisp texture and verdant color, then tossing them with tender bites of chicken in a sweet, spicy, and savory sauce.


Whole Wheat Pizza Topped with Arugula Salad

After trying this homemade pizza with healthier, whole wheat dough and high quality toppings, you can forget the local delivery place.  Peppery, fresh arugula salad would usually make a great side dish, but it’s even better when placed on top, just like they do in Italy.


Catfish Piccata & Fresh Fettuccine with Verjus Blanc & Spinach

Piccata is a traditional Italian preparation that involves coating a thin cutlet of meat or fish in flour, then pan-frying it and pairing it with a lemon-caper sauce. Here, we’re making catfish piccata by mixing the bright, briny sauce into a bed of fresh fettuccine and spinach, then serving the flaky catfish fillets on top.


Peperonata & Fried Eggs with Creamy Parmesan Polenta

It’s bell pepper season! Though these colorful vegetables are available year-round, they’re at their best and brightest from late summer to early fall. In this dish, you’ll take advantage of the harvest and make peperonata, a traditional Italian dish.


Stir-Fried Tofu & Vegetables with Spicy Sesame-Peanut Sauce

This hearty stir-fry combines bites of soy-marinated tofu and crisp vegetables with a vibrant sauce made with peanut butter spread, sesame oil, honey, and sambal oelek for savory flavor and a layer of subtle heat in every bite.


Flank Steaks & Creamed Kale with Sunchokes Two Ways

This time, let’s focus on the sides. In this recipe, you’ll make a delicious, seasonal (and healthful) side of creamed kale to accent the juicy steaks.


Chickpea, Quinoa, and Vegetable Cakes with Watercress Salad

Chickpeas (also known as garbanzo beans, ceci beans, or channa) are a staple food used in Middle Eastern, Mediterranean and Indian cuisines. You can find them in soups, stews and hummus, ground to make bread, and even (in the late 1700’s) roasted and brewed as a coffee substitute.


Seared Scallop Tostadas with Red Rice Salad, Persimmon Salsa & Chipotle Mayo

ORIGINSpanish for “toasted,” tostadas are a classic Mexican dish which started as a way to use tortillas that were too stale for tacos. Once toasted (or fried), the crisp tortillas are covered with a variety of meats, vegetables, and toppings.


Tuscan-Spiced Chicken & Fregola Sarda with Warm Citrus Vinaigrette

In this rustic Italian recipe, toasty fregola sarda pasta is a perfect match for briny olives and sweet raisins. We’re topping it with chicken dusted with a warming blend of ground fennel, rosemary, and sage.


Chicken & Fresh Basil Fettuccine with Zucchini & Goat Cheese

This recipe features ribbons of fresh fettuccine pasta made with sweet, fragrant basil, which we’re tossing with tender bites of chicken and zucchini in a robust sauce finished with creamy, tangy goat cheese.


Italian Pork Sausage & Fontina Burgers with Arugula Salad

These juicy Italian sausage burgers get a rich, cheesy lift from melty fontina mixed right into the patties—served on toasty buns alongside a swipe of aromatic garlic mayo and slices of sweet onion. It's all complete with a refreshing side salad of arugula and tomatoes.


Macadamia-Crusted Cod with Black Rice, Golden Beet & Avocado Salad

Macadamia trees, though we may associate them most closely with Hawaii, are actually Australian natives. Cultivated since the 1800s, they have since spread to temperate climates across the world.


Trofie Pasta with Golden Garlic & Heirloom Tomatoes

This twisted pasta comes from Liguria, a region in Northwest Italy. It’s believed that women there would sit together in chairs along the coast and twist the pasta dough while waiting for their husbands to return from fishing excursions.


Sheet Pan Pork & Sour Cherry Sauce with Potatoes & Romanesco

For this dish, we're coating pork in a bit of tangy sour cherry spread and roasting until delightfully browned and tender, then mixing the rest of the sour cherry with dijonnaise and mayonnaise for a creamy, vibrant dipper.


Chicken Tortilla Soup with Rainbow Chard, Avocado & Cilantro

In the cooler months, there’s nothing like a warming bowl of soup for dinner. Our chicken tortilla soup deliciously fits the bill.


Yellow Tomato & Saffron Pasta with Parmesan Cheese

We’re giving the sauce for this pasta a few sophisticated twists: a pinch of saffron for complex flavor and specialty yellow tomatoes for gorgeous sunny color. Bursts of flavor from briny capers and hot red pepper flakes add even more Italian-style flare to the dish.


Smoked Gouda Juicy Lucy Burgers with Marinated Cucumbers & Creamy Mustard

Though its origin is claimed by many, the Juicy Lucy is undoubtedly a favorite of burger lovers everywhere. You'll make these rich burgers by stuffing cheese between two thin patties before searing them to melty, juicy perfection—living up to its signature claim to fame.


Lamb Kofte Kebabs with Sautéed Chickpeas & Cucumber Yogurt Sauce

“Kofte” is a popular Middle Eastern dish whose name comes from the Turkish word for “ball.” This preparation is a variation on meatballs, using fresh herbs and traditional cooking methods.


Fennel & Onion Pizza with Fried Rosemary

The toppings for this flavorful pizza feature a classic Italian duo of fennel and onion—sautéed first to bring out their sweetness—for layers of dynamic flavor in every bite. A pan-fried rosemary garnish provides a final boost of aromatic flavor to the dish.


Shrimp & Pancetta Bucatini with Corn & Tomatoes

Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas.


Winter Greens, Parsnip & Beet Salad with Quinoa, Almonds & Manchego Cheese

The art of a good salad is all about balance. In this recipe, we’re bringing it all together.


Seared Salmon & Miso-Butter Glaze with Jasmine Rice

This simple, sophisticated dish features flaky salmon, cooked with an irresistibly rich glaze made from butter and miso paste until browned and tender. A side of sautéed corn and snow peas makes for a naturally sweet, seasonal accompaniment, while a bed of fluffy jasmine rice rounds out the dish on a hearty note.


Sautéed Beef & Bok Choy with Marinated Radishes & Spicy Mayo

A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It’s all served over a bed of white rice, which is perfect for capturing every saucy bite of the dish.


Roasted Pork & Cheesy Mashed Potato with Cabbage & Apple

In this dish, roasted pork and quick-braised cabbage, classic cool-weather companions, get a sweet twist from apple, grated and added to the pan along with the cabbage. For another hearty complement, we’re mashing russet potato with delightfully squeaky cheese curds while it’s still hot, which helps the cheese melt.


Creamy Lemon Pasta with English Peas, Mint & Garlic Breadcrumbs

The classic combination of fresh peas and mint is an easy way to imbue dishes with springtime flavor. Here, we’re using the ingredients in an elegant pasta dinner, featuring ruffled campanelle (whose name means “little bells” in Italian), silky crème fraîche and bright lemon juice.


White Bean & Escarole Chili with Sharp Cheddar

Teff, which has roots in the Ethiopian word for “lost,” is a very fine whole grain named for its small size. Though it can be easily lost in a dish, this ancient grain dating back to 4000 BC is very high in calcium and provides all of the essential amino acids.


Cheesy Romesco Stuffed Poblano Peppers with Lentils & Farro

This hearty vegetarian dish features tender poblano peppers stuffed with a mix of farro, black lentils, spinach, and smoky romesco sauce, plus grated fontina which deliciously melts into the filling when baked.


Tangelo & Honey-Glazed Salmon with Farro, Apple & Crispy Rosemary

In the cooler months, we love using unique, peak-season citrus to brighten up hearty meals. The tangy-sweet glaze for tonight’s salmon is made from honey and the juice of a tangelo—a delicious cross between a tangerine and a grapefruit.


Chipotle Pulled Pork Tacos & Nectarine Salsa with Corn & Jalapeño Ranch Salad

You'll cook tender pulled pork in an irresistible chipotle-tomato sauce—featuring our aromatic pepper sofrito—before piling it into warm flour tortillas along with a sweet nectarine salsa and tangy cotija. A bright romaine salad with summery corn and tomatoes, crispy onions, and spicy jalapeño rounds out the dish.


Prosciutto Pasta with Broccoli & Lemon

This easy pasta dish features delicate prosciutto (a style of dry-cured ham) crisped in the pan, then sprinkled over cavatappi pasta, verdant broccoli, and a zesty sauce of creamy butter and lemon––with just a touch of crushed red pepper flakes for welcome heat.


Japanese Okonomiyaki with Dressed Mizuna & Garlic-Lemon Sauce

What’s in a name? In this case, a lot. Okonomiyaki is a savory kind of pancake.


Hot Italian Sausage Meatballs & Garlic-Herb Orzo with Tomato Sauce & Fennel

In this dish, hot Italian pork sausage meatballs, fennel, and scallions come together in a bright tomato sauce. It's all served over a bed of tender orzo pasta and topped with a sprinkle of salty parmesan cheese.


Seared Tilapia & Lemon-Caper Sauce with Orzo, Zucchini & Peppers

We’re giving flaky tilapia fillets a bright lift by cooking them in the pan with a rich butter sauce that highlights fresh lemon juice and briny capers—an easy take on classic Italian piccata. It’s all served over a bed of tender orzo pasta studded with sautéed vegetables and finished with a bit of cooling fromage blanc.


Spicy Hoisin Chicken & Broccoli with Garlic Rice

When it comes to Chinese takeout cravings, this easy stir-fry satisfies. Tonight’s spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chile sauce (whose heat is mellowed by bites of garlicky rice).


Spicy Pan-Fried Chicken with Corn on the Cob & Tomato Salad

This recipe celebrates the best of down-home Southern cooking—in particular, the irresistible combination of sweet and spicy. We’re serving crispy, honey-drizzled chicken with a deliciously spicy sauce (simply hot sauce mixed with sour cream) and balancing those flavors with a colorful side salad of charm tomatoes and pickled shallot.


Spicy Nectarine Chicken with Ponzu Broccoli & Sesame Rice

This bright, flavorful dish showcases one of our favorite summer ingredients: fresh nectarine, which we’re combining with crème fraîche, sambal oelek (a type of Indonesian chile paste), and more to create the spicy-sweet pan sauce that tops our seared chicken. We’re serving it with simple sides of sesame rice and sautéed broccoli.


Summer Vegetable Gnocchi with Romano Cheese

For a bright summer meal, we’re tossing our plump gnocchi with a trio of tomatoes, zucchini, and pepper in a touch of butter. A sprinkling of grated romano cheese finishes it off on a savory note.


Pepita & Panko-Crusted Tofu with Rice & Tomatillo-Poblano Sauce

These hearty tofu steaks get an incredibly flavorful, crispy exterior when baked under layers of traditional Mexican spices, sweet honey, and a duo of panko breadcrumbs and chopped pepitas (or pumpkin seeds). We’re finishing them with a drizzle of our bright tomatillo-poblano sauce, which also gets stirred into a simple side of brown rice.


Crispy Tofu & Bok Choy Red Curry with Jasmine Rice, Thai Basil & Cashews

The best curries are a balancing act, incorporating layers of bold, contrasting tastes and textures in perfect harmony. Bursting with the vibrant flavors of Thailand, this dish hits all the right notes—spicy, crunchy, savory and sweet.


Hiyashi Chuka Ramen with Tomatoes, Green Beans, & Soft-Boiled Eggs

In this take on the classic Japanese summer dish, a combo of chilled ramen noodles and bright, seasonal vegetables are tossed with a light sauce of savory soy, nutty sesame oil, and more. In traditional style, each bowl is topped with a soft-boiled egg and a sprinkle of furikake, a favorite seaweed-based seasoning.


Crispy Pork Sandwiches with Honey, Dijonnaise & Apple Slaw

TECHNIQUE TO HIGHLIGHTPounding is a classic technique for achieving consistent thickness, which tenderizes the meat and allows for even cooking. This is showcased here with our pork cutlets—pounded thin, then coated with airy panko breadcrumbs and cooked to crispy perfection before layering onto toasted baguettes alongside honey, mustard, and a bright slaw.


Crispy Chicken with Mashed Potato & Spicy Collard Greens

Tonight's chicken packs plenty of savory flavor—and satisfying crunch. We're creating its delicious crust by dredging it in flour, then frying it on the stovetop.


Indian-Style Chicken Tacos with Vadouvan-Roasted Sweet Potatoes

Savory tomato chutney and sweet honey come together to give bites of chicken bold, Indian-style flavor right before they’re nestled into warm flour tortillas alongside crisp cabbage and a swoosh of sour cream.


Pan-Seared Steaks & Green Beans with Sour Cream & Cheesy Scallion Potato Cakes

We’re putting an exciting, flavorful twist on classic steak and potatoes by serving juicy seared steaks alongside crispy potato cakes, which boast a tender interior studded with aromatic scallions and melty cheese—all finished with a dollop of cooling sour cream.


Crispy Panko Chicken & Dijonnaise with Mashed Potatoes & Pancetta-Roasted Brussels Sprouts

WHY WE LOVE THIS RECIPETo pair with our crispy chicken—made by thinly pounding the chicken and then coating it with airy panko breadcrumbs and tender almond flour—we’re using rich pancetta to roast alongside crispy brussels sprouts and sweet apple for incredibly savory depth of flavor.


Pesto Pasta with Fresh Tomatoes & Romano Cheese

This bright pasta gets its verdant color two ways: we’re stirring in tender zucchini (sautéed with red pepper flakes for a lightly spicy kick), then bringing it all together with our herbaceous basil pesto.


Miso Butter Scallops with Spinach Rice, Roasted Vegetables & Sesame-Marinated Carrots

Kohlrabi (often referred to as a German turnip) is a versatile vegetable from the Brassica family, with a mild flavor and texture similar to cabbage or broccoli stems. Once the skin is peeled off, the rest can be enjoyed raw or cooked!TECHNIQUE TO HIGHLIGHTYou’ll combine butter with a sauce of miso and soy glaze to spoon over (or baste) the delicate scallops as they sear—an easy way to imbue them with rich, umami flavor.


Naan Grilled Cheese Sandwiches with Nectarine & Tomato Chutney

We’re filling golden brown naan with melty cheese, sweet nectarine, and savory tomato chutney, whose irresistibly tangy and spicy flavor is classic in Indian cuisine.


Peruvian Roast Chicken & Potatoes with Green Beans & Creamy Jalapeño Sauce

In Peruvian cuisine, “pollo a la brasa” is a popular dish of spiced (and traditionally spit-roasted) chicken, paired with a deliciously creamy, spicy and tangy sauce. In this simple adaptation, we’re slathering our chicken with a rub of smoky spices and vinegar, then roasting it in the oven for succulent results.


Chicken & Persimmon Pan Sauce with Scallion Mashed Potatoes

Persimmon, a late-fall fruit beloved for its gorgeous orange hue, is the key to our rich pan sauce’s delicate sweetness—the perfect complement to seared chicken. Sides of creamy scallion mashed potatoes and tender roasted carrots round out the dish.


Crispy Catfish & Plum Sauce with Jasmine Rice, Sweet Peas, & Carrots

In Chinese cuisine, plum sauce often accompanies meats and fish for deliciously sweet and savory contrast. Tonight’s spin on the classic is made with thick soy sauce, butter, and fresh plum, chopped into small pieces so it breaks down a bit as the sauce cooks.


Rosemary-Garlic Ribeye Steak with Creamed Spinach Gnocchi Bake & Arugula Salad

It embodies the rich flavors and elegance of a steakhouse dinner, but with a unique twist thanks to a comforting, decadent side of gnocchi baked with creamed spinach, fontina, and crispy breadcrumbs.TECHNIQUE TO HIGHLIGHTFor extra richness, you’ll make an aromatic pan sauce by cooking rosemary and garlic in the reserved fond from the steak—adding a bit of sherry vinegar and butter helps to scrape up the savory bits!


Southwestern-Style Beef-Stuffed Peppers with Chipotle Pepper & Monterey Jack Cheese

The word “chipotle” comes from the Aztec word for “smoked chile.” And, in fact, chipotles aren’t a separate variety of pepper.


Egg & Cucumber Sandwiches with Smoked Gouda Spread & Persimmon Salad

For our hearty take on the English classic, the cucumber sandwich, we’re layering toasted baguettes with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, and spicy pickled jalapeño mixed with zesty spices like paprika and cayenne pepper.


Brown Butter & Thyme Gnocchi with Maitake Mushrooms, Corn & Swiss Chard

Chefs, this rustic gnocchi dish is the perfect way to usher in the first flavors of autumn. At its base is browned butter—simply butter that’s heated until it develops a deep, nutty fragrance and complex flavor.


Tomato Basil Fettuccine with Spinach & Thyme Breadcrumbs

Here, ribbons of basil fettuccine are tossed in a savory tomato and crème fraîche sauce along with spinach and fresh tomatoes—first sautéed with fragrant thyme and garlic. It all gets delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with more garlic and thyme.


Barramundi & Caper-Butter Sauce with Kale & Lentils

The star of this sophisticated dish is a velvety butter sauce brightened with briny capers and lime juice. We’re using the sauce to baste flaky barramundi fillets as they cook, then serving it all over hearty beluga lentils tossed with warming ras el hanout-spiced vegetables.


Hearty Vegetable Grain Bowl with Avocado & Creamy Fig Dressing

For this wholesome grain bowl, nutty freekeh is studded with sautéed brussels sprouts, then topped with a bright trio of roasted sweet potatoes, smooth avocado, and crisp apple. We’re bringing it all together with a drizzle of our irresistibly sweet and tangy dressing, made with fig spread, buttermilk, and dijon mustard.


Cherry Tomato & Onion Quiches with Sautéed Corn & Summer Squash

Tonight’s meal takes advantage of some of summer’s brightest, most flavorful produce. At the base of our quiches are cherry tomatoes (yours may be red or yellow) and red onion—briefly sautéed to soften them and bring out their sweetness.


Middle Eastern Pork & Persimmon with Lemon Yogurt

This recipe highlights ras el hanout (a beloved North African blend of cumin, coriander, cinnamon, and more) which lends bold flavor to our rich pork roast—perfectly tempered by a swoosh of bright, cooling lemon yogurt underneath. We’re serving the pork alongside a colorful duo of sautéed green beans and peppers, then finishing it with a garnish of sweet persimmon.


Black Bean & Veggie Stuffed Peppers with Rice, Cheese & Sour Cream

For this hearty vegetarian meal, tender, smoky poblano peppers are stuffed with chipotle-glazed zucchini and beans, fluffy rice, and sour cream. You'll finish the peppers with a topping of melty cheese, then drizzle it all with a duo of warm guajillo chile sauce and a bit more sour cream.


Spicy Butternut Squash Empanadas with Green Tomato Salsa & Lime Crema

A Mexican street-food favorite turns into an autumnal delight with these tasty butternut squash-filled empanadas. We’re sautéing the sweet squash with hot jalapeño and smoky spices, then baking the filling with Monterey Jack cheese inside irresistibly flaky pastry.


Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

Kohlrabi is a vegetable in the cabbage family. Its name is derived from the Austrian term “kohlrübe,” meaning, literally, “cabbage turnip,” because of its turnip-like bulb with cabbage-like greens.


Cheesy Lime Chicken with Sautéed Vegetables & Garlic Rice

For this recipe, simply seared chicken gets an upgrade from a blanket of monterey jack cheese (mixed with aromatic lime zest) melted on top. A side of sautéed onion and shishito peppers is finished with fresh lime juice for even more bright flavor, while a simple bed of garlic-infused jasmine rice soaks it all up.


Grilled Italian Burgers with Fontina, Calabrian Mayo & Balsamic-Herb Onions

For an elevated, dynamic topper to these USDA Prime Niman Ranch ground beef burgers, you'll make a herb compote, reminiscent of Northern Italian flavors, with fresh parsley and tender, balsamic-marinated cipolline onions. For extra herbaceous flavor, you'll also top sweet potatoes with fresh mint leaves.


Chickpea Pasta & Calabrian-Tomato Sauce with Mushrooms, Spinach & Peppers

We’re tossing this hearty chickpea-based pasta with sautéed veggies and a tomato sauce spiced with Calabrian chile paste for a pleasant kick of heat. For cooling contrast, we’re stirring in a bit of mascarpone cheese just before serving.


Heirloom Tomato Lamb & Beef Burgers with Loaded Cheesy Potatoes

One easy way to elevate the classic summer burger? With gorgeous specialty produce, like the heirloom tomato that stars in tonight’s dish. (Yours may be red, yellow, or green.


Sheet Pan Miso Butter & Panko-Crusted Cod with Ponzu Mayo, Broccoli & Potatoes

We’re topping flaky cod with layers of umami-rich miso butter and panko breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompaniment to our simple sides of roasted broccoli and potatoes, served with a citrusy ponzu mayo dipper.


Hot Honey Chicken with Mashed Potatoes & Carrots

To accompany our seared chicken—topped with an irresistibly spicy-sweet pan sauce made with honey and hot sauce—we’re making hearty, comforting sides of roasted carrots and creamy mashed potatoes.


Sweet Potato & Pinto Bean Enchiladas with Monterey Jack Cheese & Cilantro Guacamole

Soft tortillas wrap around a hearty filling of roasted sweet potatoes, pinto beans, and zucchini in these loaded vegetarian enchiladas. For extra bold flavor, we’re coating the vegetables with our smoky guajillo sauce.


Chickpea Pasta & Turkey Bolognese with Spinach & Parmesan Cheese

This recipe features hearty, chickpea-based rotini pasta, whose grooved, spiral shape is ideal for catching our robust turkey bolognese (or Italian meat sauce) spiced with a bit of Calabrian chile paste. A sprinkle of savory parmesan cheese just before serving provides the perfect finishing touch.


Seared Scallops & Truffle Risotto with Pancetta, Spinach & Butterbaby Squash

Our rich, comforting base of risotto—mixed with salty pancetta, earthy truffle zest, and tender vegetables—is perfectly balanced by delicate, simply-seared scallops served on top.TECHNIQUE TO HIGHLIGHTYou’ll roast cubes of sweet butterbaby squash along with fresh sage leaves to imbue the squash with the herb’s fragrant, savory flavor.


Goat Cheese Burgers with Marinated Jalapeño & Roasted Carrots

We’re taking the classic cheeseburger to new heights by topping it with a delicious combination of creamy dijonnaise, tangy goat cheese, and spicy-sweet marinated jalapeño. For a flavorful side, we’re roasting carrots with a blend of bold, smoky spices like paprika, ground mustard, and more.


Tamarind-Honey Chicken with Roasted Vegetables & Mashed Potatoes

To elevate simply seared chicken, we’re topping it with a tart-and-sweet glaze that combines miso paste, honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree.


Baked Cajun Cod with Braised Cabbage & Lemon-Garlic Potatoes

We’re baking Cajun-spiced cod on a bed of lemon slices to give it even more bright, aromatic flavor—complemented by bites of tangy-sweet braised cabbage.


Chili-Dusted Fish Tacos with Pickled Red Cabbage, Mango & Avocado

This Mexican-inspired meal is a symphony of bright flavors and contrasting textures. The fresh cilantro and lime bring out the creaminess of the avocado, while the pickled cabbage and the spicy radish add snap and crunch.


Vadouvan-Spiced Tilapia with Roasted Vegetables & Tomato Chutney

Vadouvan is a blend of traditional Indian curry spices with a few French touches like dried garlic and shallot, which lends delightfully warm, bold flavor to our flaky tilapia—topped with creamy yogurt for bright, cooling contrast. For even more exciting flavor, we’re tossing a hearty side of roasted brussels sprouts and sweet potato in our spicy-sweet tomato chutney.


Sweet Potato & Green Chile Quesadillas with Arugula & Avocado Salad

In parts of the Southwest, green chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight’s hearty quesadillas pair the chiles’ signature flavor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin.


Mexican-Style Pork Chops & Veggie Barley with Tomatillo Sour Cream

These pork chops get zesty Mexican-style flavor from a blend of spices like ancho chile powder, paprika, and cumin used to coat them before cooking. A vibrant bed of hearty barley—finished with tender tomatoes, smoky poblano pepper, and tomatillo sauce—rounds out the dish on a bold note.


Pan-Seared Steaks & Hot Honey Biscuits with Glazed Shallot & Roasted Asparagus

This wholesome dish pairs rich steaks and a savory shallot topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of roasted asparagus finished with pickled peppers and crispy onions.


Soy-Glazed Chicken Wings with Hon Shimeji Mushrooms & Baby Bok Choy

Tonight’s chicken wings get the star treatment from a double coating of our spicy-sweet sauce, made from thick soy sauce and sambal oelek, an Indonesian chile paste. We’re tossing the roasted wings with a bit of the sauce before returning them to the oven, then again just before serving.


Poached Pear & Crispy Goat Cheese Salad with Escarole & Walnuts

With its sweet flavor and crisp, juicy texture, Anjou pear makes an ideal partner for tangy, soft goat cheese. With this recipe, we’re taking things up a notch by coating slices of goat cheese with airy panko breadcrumbs, then pan-frying them to crunchy-on-the-outside, creamy-on-the-inside perfection.


Summer Fregola Sarda Pasta with Green Beans, Tomatoes & Hard Boiled Eggs

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This hearty, seasonal pasta salad gets bright, Italian-style flair thanks to  tender onion roasted in a blend of Tuscan-inspired spices like fennel and sage, savory Grana Padano cheese, and briny capers—all brought together with a creamy, tangy dressing.


Seared Salmon & Sauce Gribiche with Mashed Potatoes, Summer Beans & Cherry Tomatoes

A French classic, sauce gribiche combines hard-boiled egg, sharp mustard, cornichons (or miniature pickles) and classic herbs like tarragon—resulting in a thick, cool condiment perfect for seafood. We’re pairing our creamy sauce gribiche with crispy-skinned salmon, served over gourmet mashed potatoes and topped with a quick braise of seasonal vegetables.


Lemon-Butter Salmon with Creamy Barley & Zucchini Salad

This recipe elevates delicious pan-seared salmon with a couple of simple touches. For perfect succulence, we’re lightly basting the fillets with butter, then finishing them with a splash of lemon juice.


Crispy Catfish with Kale-Farro Salad & Warm Grape Relish

This dish ushers in fall with one of the season’s finest fruits: Thomcord grapes, a unique cross between the popular Thompson and Concord varieties. With a spectacular consistency for jellies, they also lend themselves beautifully to simple, savory-sweet relishes, like the one for tonight’s catfish.


Cannellini Bean & Escarole Salad with Crispy Potatoes

No deep-frying is necessary to create the irresistible crispy potatoes in this salad.  Once they’re peeled and cut, the potatoes cook in boiling water just to loosen the starches on their outsides.


Sheet Pan Pork Pitas with Carrot Fries & Harissa Yogurt

The delicious filling for these pitas comes together on one sheet pan: we’re roasting za’atar-seasoned pork and onion, along with a side of carrots. A tangy, mildly spicy combination of yogurt and harissa paste is perfect for spreading on the pitas and serving with the carrots.


Ginger Beef Noodles with Bok Choy & Lime Peanuts

In this dish, the richness of ground beef is balanced by two additions of bright, citrus flavor: ponzu, the star of the sweet and spicy sauce you'll use to coat tender noodles, and a squeeze of fresh lime juice. Crisp bok choy and roasted peanuts add welcome crunch.


Seared Salmon & Panzanella with Corn, Shishito Peppers & Thai Basil

When it comes to warm-weather vegetables, vivid colors often mean amazing taste. That’s true of the vegetables in this summer panzanella, served alongside seared salmon fillets.


Whole Wheat Spaghetti and Meatballs

Nothing beats perfectly cooked, al dente pasta. There are numerous ways to test the doneness of your noodles when they’re cooking.


Eggplant Parmesan with Chia Seeds

Chia (of Chia Pet fame) is actually an edible plant in the mint family. The seeds, long-touted for their health benefits, have a unique property.


Smothered Black Bean Burritos with Smoked Gouda, Bell Pepper & Sour Cream

In this Tex-Mex favorite, flour tortillas are stuffed with spiced bell pepper, creamy black beans, and fluffy white rice, before being topped with a blanket of melty gouda, smoky guajillo chile sauce, and a drizzle of cooling sour cream. Unlike their handheld cousins, you'll want to eat these saucy burritos with a fork and knife.


Warm Farro Salad with Peppers & Pistachios

High in antioxidants with a crisp texture and mild, sweet flavor, purple peppers get their dark and inky color from a pigment called anthocyanin.  To complement the peppers’ beautiful color, we paired it with bright green spinach and vibrant cherry tomatoes in this hearty farro salad.


Seared Fish & Farro Salad with Summer Vegetables

Light, flaky fish gets a Mediterranean flourish from a flavorful topping of juicy tomatoes and briny olives. Served over a bed of nutty farro and sautéed zucchini, it all makes for a hearty, late summer meal.


Whole Grain Pasta & Cauliflower with Creamy Romesco Sauce & Capers

For this dish, you'll make a smoky, creamy, and slightly spicy sauce—featuring Calabrian chile paste, romesco sauce, and more—which perfectly coats the spirals of our whole grain radiator pasta. Roasted cauliflower seasoned with classic Italian herbs lends earthy flavor and exciting texture to the rich pasta.


Oven-Baked Smoky Poblano Sausage Gnocchi with Tomatoes & Monterey Jack

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, juicy tomatoes, and smoky poblano pork sausage are baked in a hearty pepper and tomato sauce before stirring in tangy crème fraîche and topping it all off with a layer of melty cheese.


Yellow Curry Pork Noodles with Cabbage & Peanuts

For deep savory flavor in this dish, we’re cooking ground pork alongside cabbage, garlic, and shiitake mushrooms before tossing them together with tender wonton noodles. To give it all a bright, spicy kick of flavor, we’re mixing up a sauce that highlights yellow curry paste, soy sauce, and more.


Pancetta Jam & Cheddar Cheeseburgers with Arugula & Grape Salad

To build layers of flavor in this savory jam, we're calling on rich pancetta—a seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). We're balancing the pleasantly salty flavor by cooking it alongside tender onion, sweet honey, and just a touch of red pepper flakes for welcome heat.


Seared Scallops & Garlic-Herb Risotto with Artichokes, Capers & Lemon

Rich, bright flavors abound in this dish that’s suited for a celebratory night in! Tender seared scallops are served over creamy risotto—finished with garlic-herb butter, mascarpone, and more. A quick topping of artichokes, capers, and garlic finished with a squeeze of fresh lemon lends delightful balance and tangy flavor.


Hot Honey Butter-Glazed Pork with Sautéed Kale & Mashed Potatoes

To accompany our irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of kale and persimmon sautéed with just a touch of garlic and olive oil. An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze.


Hanger Steak with Salsa Verde & Plantains

Plantains, which resemble large, unripe bananas, are often used in Latin American cooking. Unlike the softer, yellow bananas, this starchy fruit needs to be cooked in order to bring out the plantain’s slightly sweet flavor.


Spicy Mushroom & Onion Quesadillas with Guacamole

In these crispy quesadillas, mild monterey jack cheese delightfully melts around a rich filling of tender cremini mushrooms and onion—sautéed in chipotle chile paste (a specialty condiment made from dried, smoked jalapeños) for a kick of heat. In traditional style, we’re serving them with a topping of zesty guacamole.


Tofu Katsu & Soy Mayo with Marinated Vegetables & Roasted Broccoli

This vegetarian katsu (a Japanese technique for breading that achieves an exquisitely crunchy texture) highlights airy panko breadcrumbs and vibrant togarashi, which lend beautifully golden brown color to hearty tofu. We're serving it with fluffy white rice, roasted broccoli, and a duo of crisp, marinated cucumber and pepper.


Steaks & Blueberry Bourbon Pan Sauce with Mashed Potatoes & Broccoli

This hearty dish pairs seared steaks with a rich and fruity pan sauce featuring whole grain mustard, worcestershire sauce, and our blueberry bourbon spread. Simple sides of parmesan mashed potatoes and sautéed broccoli round out the meal.


Chicken & Fresh Basil Fettuccine with Creamy Tomato Sauce

There are few things more satisfying and comforting than a bowl of fresh pasta. Here, our fettuccine comes infused with the subtle, sweet notes of basil, lending the herb’s flavor to every bite.


Corn & Feta Quiche with Romaine Lettuce & Radish Salad

Flaky pie crusts are the perfect partner for a filling of sweet corn and tangy feta cheese—all baked to a golden brown finish. The richness of the quiche is balanced by a lightly-dressed salad punctuated with bites of crisp sliced radishes.