Preheat the oven to 350ºF (180ºC). Grease a 9 x 13-inch baking dish with nonstick spray.
2
Make the cinnamon topping: In a medium bowl, mix together the butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, and pecans. Microwave for 30 seconds.
3
Make the cake: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
4
In a medium bowl, whisk together the milk, eggs, and vanilla until well-combined.
5
Pour the wet ingredients into the dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in the melted butter.